spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways
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- Опубліковано 2 жов 2024
- INGREDIENTS:
All-purpose flour 200g
Salt 1 tsp
Water 120 ml (approximately)
Oil and flour to use between layers
شاهد هذه بالعربية
• طريقة عمل عجينة السبري...
Urdu/hindi main dekhnay k liye yahan click kren
• Roll patti , samosa pa...
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YUMMYYYYY!
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Music credit
Walk by ikson:
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Music promoted by Audio Library • Walk - Ikson (No Copyr...
#secretingredientisalwayslove #samosapatti #ramadanrecipe #homemadesamosasheets
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This is a skill. So Easy yet so hard. Out of 5 layers in each batch I was able to use 2/3. And the rest was trash. When rolling dough and layering , try not to roll so hard bc they layers get smushed together , but if you don’t roll hard enough , the later of 5 is too thick and when you cook them in pan for those few seconds they don’t get cooked evenly or cooked at all. I can’t wait to try again, it’s definitely a skill that will need a lot of practice to make perfect
Notice all the edits in the video during separation? I'm sure the poster was having a difficult time too, hence all those cuts in the video!
My mouth literally dropped open when she seperated the sheets.
riiiight!!!
Me too!
I KNOW RIGHT!!!!!!!!😍😍😍😍😍😍😍😎
Me too
Why? That's what the oli and flour was for between layers!
I tried n it was a success...the sheets separated easily n were super crunchy when fried...Thank you for this fantastic recipe
Which flour did u use...
Inches?
@@romir6643 all purpose flour
@@romir6643 its called maida in urdu "میدہ"
My sheets always stick together at some places no matter what I do. I do not know what I'm doing wrong.
I have done something like D's before but they all stuck together. Nice to see it turn out fine. Please what are the dos and don'ts. And how did u get a perfect circle while rolling
Man this stuff is awesome!!! WAY cheaper than the spring rolls at the store, and WAY more delicious..! My sheets got slightly thicker than in this video, but still ended up as the most tasty spring rolls i ever had! Thanks a bunch for this video! My days of buying those really expensive but not really that tasty spring rolls at the store is over 😁👍
I needed spring roll wrappers and couldn't find any in my local markets. I watched your video and tried them. They actually worked for me! Thank you so much for this great video.
Excellent video. Tried this today, but easier said then done. Pitfalls to look out for : 1. Try to create perfectly round circles when rolling the dough out. Odd shaped sheets are difficult to work with and you end up with disastrous looking rolls that doesn’t resemble anything like the perfectly shaped rolls in the video. 2. The batches of 5 discs must be rolled out quiet big else you end up with small sheets and small rolls with very little filling. 3. If you end up with not perfect circles like I did, do not attempt to make samosas as it becomes impossible to form them perfectly and your samosas will not look anything like a samosa should look like. Rather make them into spring rolls as the spring rolls design is much more forgiving for uneven shapes and much easier to work with. 4. Do not expect spectacular results if it’s the first time you attempt this, it takes practice to get nearly as skillful as the person in the video. I would recommend that you cut out perfect circles on paper and use that to guide you to try and get near perfect round circular shapes and matching size sheets and prevent ending up with odd shaped circles of various sizes like I did. Surprisingly, the dough is quite easy to work with, even for a klutz like me , don’t give up after your first try : practice makes perfect.
Thank you for a great video with clear instructions, I’m excited to try again as I’m sure the 2nd time will be much easier than the 1st try and I’ll be very happy once I can turn out a decent batch of samosas and spring rolls.
Thank you
How many watching during lock down
No one cares
@@lucifertheblackcat4366Shut up Bitch
@@lucifertheblackcat4366 You right
How many seeing this exact same comment on every single other cooking video?
There should be one Idiot in video's... who'll comment like this....
You don't mention how long you knead the dough (it looks smooth), how thin you roll the rounds, how thin you roll the stacks, or how wide your pan is (for a smaller pan, we should make a larger number of rounds to maintain the same thickness). You say to cook over a "medium heat", but you get brown spots in 10 sec on one side and immediate puffing up on the other: this suggests your pan is actually very hot.
It's a nicely produced video and a nice (industrial?) technique, but I would have preferred less magic and more plain detail.
Do you.want her to make them for u? 🤣
have no words to thank for this recipe. Great recipe. Very crispy, thank you.
OMG OMG OMG!!!!!!! You made it look so graceful ...sooo neat... soooo simple and so easy and what not. I am out of words. immediately subscribed. what a videography. This is ART. love you.
You live up to your promise "We'll help you to become a pro cook. Eating is necessity but cooking is an art....food should be fun."
Never ever going to order pastry sheets from shop again.
Your comment deserve like from the admin
I came back here for the recipe once again. The best recipe ever! Always comes out great 😊
Edit: I've already made them 4 times!
On what heat setting ?
This is weird... I was wondering myself yesterday how to make this sheets for spring rolls and suddenly today this recipe appeared suggested. Coincidence?
- Siri: "Hell no dear!"
Same happened to me 😱
So happy to find this video
Thanx yummy!!
It happens with me too ...
Thank You So Much It is The Best Receipe on the Plant!
yess....i made these sheets today with your recipe only...but i tried two sheets together....not 5. It was really good...and even practically easy..I made spring rolls with these...thank you so much....
This dough is similar to austrian "strudel" dough.
Only difference is that you stretch the dough more & make one or two big sheet of pastry.
250g AP flour
150g warm water
1 tsp Salt
2 - 4 tsp (30-60ml) Vinegar
Optional 1 egg
* In case you are a novice & choose to add an egg, leave out 50ml of water for the egg.
I tried.. couldn't believe.. it came out so well.. thank you so much.. love you loads.
Hii dear
Did the dough peel out easily?
Which pan did you use?
Its amazing recipe.
How do you make them so even and pretty?? :D I did mine and every one had different thickness in different places some of them were so thin that they tore apart, but hey overall it works!
We do these all the time. Very good recipe and presentation
My mouth is watering MashAllah so amazing recipe
Lots of channels wached for sheets
A m not satisfied
But suddenly I saw your recipe
I just want to say this is it
Me too
How many watching during RAMADAN 2020 🥰🥰
without love nothing is possible ...there is a lot of love here mashaallah
What is mashaallah?
Border Play5 this is a way to congratulate someone in the name of god
👍
شفتي الطبخ لازم يكون خارج من القلب
Believe it or not the world mashallah is used on a daily basis in the Cypriot dialect and it has the same meaning, although we are Christians orthodox.
You have mastered this thing👍
It looks easy but it is really hard to make it this thin and you did it so perfectly ❤️
I'm practicing this until I can make sheets thin and perfect.
Thankyou !
Amazing ✌
Ramzan MUBARAK to all MUSLIMS 🥳🥳
2:39 I can see this going horribly wrong when I attempt it
Haha
@@Joyof3 {í
You tried it yet?
How long do you knead dough for
Oh girl I tried so many times and I couldn't get it right. But I think the trick is in letting them cook cause I never did that.
plz do show the filling too !
stay blessed.
I liked how samosas danced to/with music
I tried this recipe for the first time today and it turned out perfect👍🏼. It’s super easy, fast and cheap 🤩 since the spring roll sheets in Sri Lankan stores are way expensive 💸. Thank you so much for the recipe and clear instructions. 🙏🏼 Loved it! ❤️
On what heat setting ?
Very professional and neat. Nice presentation!
Nothing to say dear...hmmm....love you...i was waiting for this....😍😍😍😍😍💕💕💕💞💞😘😘😘
Yaaay!i just made them,and the result is perfect,it took me a long time to make 20 sheets but it's worth it,thank you 😇
Everything you do is amazing
Thank you sooooo much (^__^)
I watched one method just like this earlier on and I was like WTF is going on here...but watching yours seriously has given a lazy bone like me some hope to save my face at home...thanks so much.
Now my family will like my rolls , wooo-hooo
😅 #lazybones* cracked me up
Cool 👍🏻
Hi, i couldn't wait to try this out and when I did I was surprised how good they came out. They weren't all perfect but I used my pizza cutter to trim off some edges. Still super impressed. How do you keep all your circles the same size when rolling them into one?
Wow!😍
Perfect...👌👌👌👏👏👏
Yummy....😜😜....no wrds to expln...😷...god bless you...ulpd mr rcps dii...Happy cooking...😍😘 lts f lv frm A.S
Nice. Very good.
That's so satisfying recipe I love your neatness thanks for the recipe
Yummyyy y plz look forward for some cakes
Yummyyy y thanks lot of love👍❤
U make cooking so easy. 😍
Thank you so much I would have bought some of this from a shop.
Excellent 😍😍😍
Also share the filling recipes... they just look soooo tempting😋😋
U are a amazing sheff ur all recipes are very Good and tasty
Keep it up
You are a great, great, great Chef. I've subscribed your link and would definitely learn more from you. Thank you..!!! Success always to you.
Masha allah Very nice presentation god bless you
Your videos motivate me to cook with pleasant mood..love to watch ur videos..those are very satisfying...clean background and no mess...thank you for ur lovely recipes..keep it up👍🏼👍🏼👏🏻😋❤️🙏🏽
Masha Allah, nazar na lage aapko 😘😘
Bahut achhi tarha batate ho please matka chicken ki resepi bataye
You have a golden touch, well done!! Thank you for sharing
Yes its very nice and skilled recipe. Yummys make it perfect.
oh my god😮i m speechless
Hello, My first comment to any food channel, I really love Ur presentation and every dish's mouthwatering. Would love to see one pot recipes and soups. Thank you and God bless.
Yes yummies is very nice and pesrfect cooking channel. I also like it very much..
Oh my god!
Too good !!
Salam how's u saira.
THANKS for sharing this video. U did it in easy way.
Request same as always
K pleade ziyada videos upload kiya karein. Always Waiting for ur creativity. 👌👌😊😊
Aap ne shayed mera q nahi dekha. Tha.
Please muje koi tip dein k meri dough achi raise hua kare.
London ka temperature b aaj kal garam.
Yeast b active tha.
3, 4 gente k liye dough rakhi phir b aap jasi raise nahi hoti. 😔😔😔
Kia karun ?????
Thanks hush rahein sada 😊😊😊
Fingers are waiting was nice 😁😁😁
Hello..
I just love the way u present each and every recipe with lots of love and hardwork...
Hatsoff !!
Can you also upload the recipes of the stuffing + some other recipes which we can use roll wrappers?
Thank You...
Hmm one of those videos that makes it look so easy. I was able to separate about half of it rest went waste. That is why I like channels that also show failures and how they got it
Notice all the cuts in the video during separation? Pretty sure they were having a difficult time too, hence all those edits in the video!
👍👍👍👍👍
Muchas gracias! Nos quedó excelente la masa para hacer nuestros arrollados primavera.
I've tried this recipe, but why after I try to fry a lot of air bubbles like dumpling skin? Am I wrong?
sorry to ask, is the water used is plain water or hot water huh?
thanks.
Cia Fan Pao plain water
Очень круто! Спасибо за рецепт! Видео отличное! Ручки - кудеснички!
Great tutorial! I followed your recipe. I've always had a lot of problems making spring roll wrappers. With your recipe it was easy, no mess and amazing results. Thank you!
Thank you ,these are very simple and look delicious.coukd you plz also tell tell the recipe of fillings you put in samosa, boxes petty and in rolls specialy
I have been making it in this way for the last 15 years of my life....still love to watch the ways you did it... great job keep it up👍👍👍
Nasreen Khan how can we store them??
@@goldishrestha9202 you can wrap them up in cling film and freeze it upto a month.. remove them to defrost for half an hour before use... store them in small portions so you can remove just what is required at a time.
@@nasreenkhan9233 the water have to be hot, cold or room temperature?
@@erikaigarashi I use room temperature water
How long do you knead the flour for to make the dough or don’t you knead at all?
Cant believe this... Magical ...👏👏👏
This is the best way ever in making spring roll wrapper that I've seen in UA-cam! Superb!!! BTW, is it possible to replace all-purpose flour with rice flour? Is the measurement be the same? Thanks!
OMG OMG they way u explain this is awesome... Ur cooking speaks wowww
Wonderful video. I haven't seen such a perfect way to doing this. And I must say I have tried many other ways...but will try your way. Please tell us how to keep and store the sheets as mentioned in the video. Because if I fold and freeze, they will break I think. Please show us the technique to store them the right way.
By the way i tried the Gulab jamuns and after 7 years of trying this is the first time my husband loved them in just one bite. ☺😍Thank you once again.
Holy good God!!!!! This actually works! Finally a samosa wrapper recipe that didn’t end in disaster
Thank you madam
This is the best video ever. I followed your recipe. It's perfect. God bless you
Very nice 👌
I'm late ! Wish I've seen this video the first time you uploaded it. What a brilliant presentation ! Absolutely one of the Best videos on YT !!! Thanks so much for sharing . 😘😘😘
Ap ke recepie bht pasand hai muhay so easy tariky sai smjati hai well done
You are the best. Saw this recipe at many channels but you are the nearest
wow thanks for this
tips now I know how
to make spring roll
wrapper
Thank you . it's very very very great
The sheets were so well...I couldn't believe that I made the sheets just like market ones... Thanx for the recipe
Que delicioso saludos desde la ciudad de. México🌯🌯🌯
Buenísimo Perfecto Me encantan las recetas y técnica 😃👍👌👏👏
49 intro seconds.. way too much
Plz also give measurments in cups.And thanx for the recipe .God bless u
Perfect 👌🏻 thanks for sharing 😘
😋😘
Good jobb thankyou!
I am a professional Cinematographer shooting films and television but let me tell you that the video you shot is just like your spring roll rapper, PERFECT
Masha Allah. Perfect recipe.
Thank you so much for easiest recipe. I was searching everywhere but couldn’t satisfied with the recipe. I love it ♥️♥️
I made it today..... That was really grate.... Thank you!!!
I tried Soo many recipes for the sheets by mixing cornflour & adding lemon juice but none of them turned out as good as yours.... Thanks a lot..... This recipe is perfect for spring roll sheets
Mashaallah mouth watering resapi👌👌👌
I tried but the sheets were not being separated..
I tried this and it dint work..so I recommend that you have to keep this on pan fr at least 5 mins
Terima kasih banyak sudah berbagi ilmu
This makes you respect flour on a whole nother level .
All-purpose flour 200g
, Salt 1 tsp, Water 120 ml (approximately), divide the dough into 10 pieces, each piece should be about 32 grams. is it not too big for spring roll wrapper ???
Indian snack samosa
Just one question: should there be oil in the pan during the first cooking?
I really love you mam u r supr
Legend says without this music the wraps will come out bad😋
WOW , BEAUTIFUL , THANK YOU ,LOVE YOU SO MUCH
Me quedaron riquísimos , gracias por compartir .
Today i tried again . And my dough turn like yours. So excited.
Going to try ur qeema naan recipe.😁😁😁
Yummyyy y bohat maze k bane thei naan. 👌👌👌
Ek or baat ye bata dien pls
Kia
Yeast warm milk mein raise nahi hota ???
Again thanks alot for sharing n replying. Hush or abaad rahein sada. Amen
I am wondering how she made the dough.. did she batter it or she just let it sit as it is after mixing for 15mins.
really???...
Orang indonesia like