SMALL CHOPS BUSINESS | SPRING ROLL & SAMOSA WRAPS RECIPE
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- Опубліковано 13 жов 2024
- MY SMALL CHOPS BUSINESS IN NIGERIA
📍WELCOME TO ANOTHER VIDEO FAM…
IN THIS VIDEO I SHOW STEP BY STEP, THE EASIEST WAY TO ACHIEVE A CRUNCHY AND TASTY SPRING ROLL & SAMOSA WRAP OR SHEET RECIPE.
IF YOU ARE A SMALL CHOPS VENDOR, OR JUST LOVE MAKING SMALL CHOPS FOR YOUR FAMIL, THIS METHOD WILL SAVE YOU A TON LOAD OF TIME AND IT GOING TO COME OUT REALLY GOOD.
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5 cups of All purpose flour
2 cups of corn starch
2 teaspoon of Salt
3 tablespoon of sugar
😊 For those who may not get the recipe i said i should help you 🤗 you're welcome 😁.
🤣🤣🤣🤣
How would I locate you if I want to buy this pack like this from you
Thank you so much, did you oil the pan before adding mix,
Please is corn starch corn flour
Please
@@blessingchinenye7573 yes it is
I was struggling with the already made spring rolls sheet I purchased because it was breaking and I came online to search for the best way to make my own sheet and I came across you. You are a savior this afternoon, Thank you so for this amazing content
Am glad it helpful? Let me know how it goes
Sist I did it and it came out very nice 😊
I will finally sleep on your page
@@amps16😂😂😂😂😂😂😂😂😂. True
You didn't add oil to it. When l tried it, it was breaking
Thanks Temi.I appreciate
Finally the rubbers you used in packaging them to freeze was again helpful to me. The last time I froze some without putting it in a rubber I actually had broken pieces when I was struggling to take them out. So just on 1st October I got some rubbers to freeze some though small but when I took them out to fry it's was detaching perfectly and non of them broke. Once again God bless you for this video was perfectly made for me. I told a friend God gave me a mentor just when I needed that the most.
Am glad.. weldone
Thank you so much for this, I have been trying to do this samosa rolls but I feel very difficult but with you, I found it easy. THANK YOU SO MUCH
God bless you ma... infact you are blessed! I have been wanting to start my small chops business and I was praying to God to direct me to a recipe that I will understand and start with when I opened UA-cam and behold I can across to this page... infact... God bless you for your sincerity 🙏😘🥰
Glory to God sis
I just love how explanatory, genuine and realistic your videos are. Thank youuu
I appreciate that!
@@temilayoAndmomkindly reply ma
She is truly very realistic and a good teacher
For whatever reasons you did this video, taking so much time to explain and it's really was helpful, I thank you for this. I learnt even more from you than the spring rolls preparations. 🙏🙏👍👍💯
I love how you simplify the processes... You make it look easy and doable ... Thanks so much 🇰🇪
So easy. Appreciate
Your selflessnes and sincerity is mind blowing, God bless you greatly and your daughter is adorable❤😊
❤❤❤❤🎉🎉we still hv good people in this world no matter how u hv seen life .someone will genuinely share are business or skills from scratch helping a fellow human to survive great job ,God bless n reward you
God be praised
Temilayo is such a happy and cute little girl..🥰 Please can you show how you've wrapped the spring rolls..
Pls put down your phone no and how much is it
This is one of the most well explanatory realistic spring roll wrap videos I've come across. Thank you🙏 and keep the good work going. Pls I want to ask, I actually want to try this but in a smaller quantity for house chops, so for 1-2 cups of flour-what's the quantity of corn flour,sugar,salt that will be okay to use. Thanks
The best Video I've ever seen. God bless you sis
Thank you
Now after watching and learning this new recipe and method of preparing it I was so thankful for it was going to help me as I start my business. So I went purchasing all the things I will be needed I decided to prepare some on 30th. Unfortunately my first mixture didn't work 😞. I thought I did something wrong or because of the corn starch so I mixed only the flour and it still didn't work infact I mixed up to bowl of flour so I stopped and kept the already mixture in the fridge. I then went to buy a different flour and prepared it my old way and it worked but then I didn't give up on trying this. So I came here the second time to watch the video again maybe you added something I didn't add or did something differently but no everything was the same. Then I saw someone's comment which says she tried it out and it worked perfectly. So I said then I have to try it again. I wanted to use already mixed flour for something else but on a second thought I didn't but decided to use that same mixture and lo and behold it came out perfectly 👌👏🙏. What I realized was that I'm not using a non stick pan so the raps were getting stack so I decided to grease it a bit and it came out perfectly. Infact I had more raps than when I do it my old way. God bless you 🙏
Am glad you figured it out, BRAVO
I'm here for the 3rd time and this time I just want to comment on your good works and I pray God continue to bless and grow your business.
I learnt how to do spring rolls when I was in Class five just by watching the process and practiced it in my uni days and since then it became my favorite pastry.
Now I decided to venture into spring rolls business recently so I came online to see how best I can do it to taste good for my customers. I came across this video and immediately downloaded even without watching.
So on the 29th September I decided to watch the video
❤️❤️❤️❤️ am glad it helped
I used this recipe today, but i divided it, came out perfectly, i wasn't used to the dough method, i wasted a lot of flour, im so sticking to this, thank you ma
Great job! Weldone
Great job! Weldone
I really love the recipe and the method for your dough, thanks for sharing.
My pleasure 😊
well done mama,your a great teacher and very sincere 👏
You're super amazing 💝 your teaching is a top notch thanks very much 🙏
Thank you! 😃
Wow! I just stumbled on your page and this has made my entire day🥺🙏🏼 I also work solo and you’ve given me so much tips on how I can work faster. God bless you🙏🏼 You just gained a new subscriber💃🏼🥳
You're so welcome!
This is the best n easiest method, the dough method is a long thing n u get to waste the trimmings too, but I don't trash it I fry and snack with it. Thank you so so much ❤
Thanks for sharing
Wow great job
I swear down….Your energy during this video is admirable ❤
Nice one❤
Thanks sis
This is great,God bless you richly for sharing
Wow!
You mean you got over 100 pieces using this recipe?
You're a genius.❤❤❤❤❤
👏👏👏👏👏👏👏👏👏
Yes, thank you
Thank you Soo much Temi and Mom, you are a great teacher, this will really help me in my business ❤️❤️❤️
You are so welcome
Thank you so much for sharing this easiest way of making these wraps.
You are so welcome!
I love all your videos, love you and your daughter, you are a great mom and great at business ! Many years success to you !!!
Thank you so much!
I'll try this. I actually have tried many methods but I'm looking for a crunchier recipe. I noticed others come out crunchy but become soggy after sometime. Thanks.
Thanks for sharing , God bless you
Thank you ma'am i love ur teaching, please how can i get customers coz i want to start the business since am a stay at home mom please put me through on how to go about it, thank you and God bless you ❤
Well done ma'am
You have inspired me to start my small chops business, I think I need to learn more from you
💯
Am glad to read this, thank you for watching
So so happy I came across your video. You earned my subscription. Pls let me know if I can skip the addition of sugar in the recipe? Thanks!
Welcome onboard. Yes u can, it just for extra taste
We want samosa and springroll filling recipe please 🥺❤️
Check my channel
You are incredibly a wonderful human being , God will lift you up beyond your own expectation.
Thank you for this video
Amen thank you
Thank you so much mommy Temilayo , you’re a blessing. Please I would like to know if one could freeze fried samosa and Springroll?
Fry when frozen don’t thaw
U can fry fresh if you need it same day
Wow! This is awesome.
Thanks a lot.
Please how many wraps can one get with this recipe?
6 cups gives 80 wraps
Wow this is so simple i pray i have an order soon so i can use this methods thanks so much for the knowledge shared
Thank you
Thanks for this video, I will try out this method 🥰
You’re welcome 😊
Thank you so much for this show of love. God bless you and increase you on all sides 🙏🏼
My love to Temi baby 🥰
You are so kind
Thank you so much ma'am ☺️
Thank God I found your page here🙏
Welcome!
Wow you are good at this my dear thank you
Love you for God's sake you are so real, you are down to earth much much love ♥️😍♥️
Waoooo! I love the strength in you....i will say that this was my first time of watching or seeing how to make small chops....i must commend you ma...but my questions is ...just as you put them on a lynol...is it ready that????? and the fillings....what and what do you mix together....and that yellow thing you called chicken......
I have a video of the filling, check my channel
No this is just ready for freezing, before you consume you need to deep fry in veg oil
Tanx so much ...I love the way u rub the flour it's easier for me.Remain Blessed
You are so welcome
Honestly you are amazing.
Thank you
Thank you for the videos. So easy and explanatory.
Is the chicken fillings ready made? Where can one get it?
I make them, check my playlist for the video
Nice job, i really love it. My question is, why did you add corn flour? please, can I use flour only?thank you
Corn flour adds to the crunchiness… u can try using only flour
Love you so much and how you have been able to teach without getting tired I love your strength too , may God bless you greatly
Thank you so much!
Thanks Mum Temilayo, your teaching is so simple and accurate, I learned a lot already.. much ❤️ dear and to Temi
You are very welcome
I like your easy way of doing the dough,easy and quick
Thank you
Anytime
Just came across your page last week and it has been helpful. Thanks always
Welcome!
Aww tnx dear, that's what i do here in Ghana 🇬🇭 and av learnt a new method .
You’re welcome 😊
Nice job well done, Ur method is so fantastic but ma pls i really want to know how u wrap that Ur spring roll.thank u
Thanks, check other videos
@@temilayoAndmom ok thanks
Thank you for the recipe, i make this but the old method which is very hard work. I will try your recipe.🙏
Hope you enjoy
You are good. Thank you very much for your explicit teaching.
You are welcome!
Thanks for the simplifying the process. I have been battling with the dough. Will try this process. 🌷
You can do it!
Thank you for giving me confidence in this business. For bless you
Glory to God
Thanks for your simple explanation and practical.❤
You are welcome!
Thank you so much this was really helpful, please I’m confused on the nylon bag , what is it called please?
I'm a new subscriber 🎉
Please how long can the samosa and spring roll stay before frying? In cases where you don't have a freezer.
For example where you want to sell it when it's till hot and you don't have a freezer to keep for a few hours before you fry.. So how many hours can it stay after you've wrapped before frying before it spoils
You don’t need to freeze it before frying o, u can fry immediately after making, freezing is if you are not using same day
@@temilayoAndmom okay ma'am,what I was asking was,before frying how long can the unfired stay before spoiling in cases where you want it served hot but you don't have a freezer to keep it in for a few hours before frying
Thank you so much dearie for making this thing so easy. Your method works.
Glad it was helpful!
Thanks for the video n knowledge sharing. God bless you ma. But am having difficulty in the folding. But with ur advice I will try on paper several times. All d same God bless you reaaaaaal good.
Most welcome 😊
❤❤❤❤ my concern is d frying hope it wont break anyways i ll do practical merci bouqui 😊
U can check other videos were I fried it
Thank you very much for this easy method looks easier God bless you so much for this video
Beautiful work. Weldone ma. Please ma I have an issue preserving my samosas, I put dem in zip lock bag and put in the fridge bt I discovered that they were sticking together and the sheets are tearing.
I love your baby’s energy
Thank you
Please can cornflour or starch be made or is it bought in bag. Love your whole vibe. Awesome video.
Best u buy
Thought so too.Thanks so much for responding.@@temilayoAndmom
This woman 🥺 💯
Nice 👍 job ma.1)how many hours are you going to freeze the dough.
After freezing you fry immediately.
2 can you give me the ingredients or spices for the dough.
3) did you rob oil on the pan.
Thanks
1) freezing is if you are not using same day, if you are using same day, kindly fry immediately
2) all measure is in the video, or check out my small chops playlist
3) nothing just a dry pan
You really encouraged me to go back as it was so discouraging initially
Am glad
Very educative ❤️.
But how do you prevent the hot pan from burning the brush ma?
The brush doesn’t burn
Thank you so much Temi and mom. This video is so explanatory. You're a great teacher. I use the beating and frying pan method. I'll try this method, looks easier
Thank you ma
Thanks for this detailed video pls is cornstarch compulsory in making the wraps
Yes for this recipe
pls did you ail the pan first bf putting batter ? or not pls I want to know you a blessing to our generation I say bravo
No it a Dey non stick pan
Thanks for this video ma.
For a beginner, that cannot fry and wrap at same time, how do i keep the wraps till i finish the whole batter b4 i can start wrapping them?
Should I keep the wraps ontop of each other, will they stick together?
Thanks
U can spread flour on each layer and put ontop, cover with damp kitchen towel
Wow. I am so excited I came across your video. I love the way you teach. More grace.
Please I want to ask if I can use any other type of frying pan please must it be non-stick pan.
It has to be non stick ma, so it comes off easily
God bless you for this recipe ma🙏🙏🙏You just saved a life
My pleasure 😊
This is great 👍, please can you share puff puff recipe and procedure
Sorry for late response, everything is in this channel, check my profile
Wooooow, where have u been all dis while? I just stumbled on ur channel and is so so amazing, I hv problem wit d samosa and spring rolls wrap hv bn looking for videos on UA-cam to help me and watching u do dis tin, seem so easy, menn, I am challenged, I cn do it like a pro. Thank you so much. This is just what I nd, once again thank u.
Most welcome 😊
wow great job pls did u oil the pan before pouring the mix
I didn't, it dry non stick pot
Thank you sister for this video, it has really helped me.
Glad it was helpful!
Pls ooo when are u teaching us the measurements of doughnuts and how to prepare it
Soon
Please i want to ask did you use a non stick pan to do it or you used a normal frying pan???
Yes
Thanks so much. I really love it and I will try my hands on it. Please I want to know the way you did the filling for both.
On my channel
Ma, please I will like you to explain all what I will need for filling and how to prepare it,thanks
Watch more of my videos
You just gained a subscriber ❤
Welcome onboard
I just stumbled on your video and I lovveet. You have a new subscriber
I love your way of cooking thanks for sharing your spring roll recipe.
My pleasure 😊
I really got value from this your video,thanks a lot. Please kindly show us how you did you fillings both for samosa and spring roll 🙏
I did upload that video last night, please check
Thanks so so much. Please ohh still waiting for the vidoe how to to wrap the sping roll and samosa
I have more than 10 of that on my channel
Wow! This is great...i am going to try it❤
Please do!
Thanks for sharing always. Pls can you show the video of how to wrap the samosa on slow motion so for me to get it wrap step by step as you do bcos i only know the straight cutting method for it and i want to try the circle method right away but couldn't get it right. Pls do a slow motion of samosa wraps. Pls
Check my Small chops business playlist, it all there
Awesome,how much can someone sell for one😅.
Very very helpful. Thank you so much ❤
You're so welcome!
God bless u ma for this teaching,but can u pls teach how to make Bons
Thanks, done that, check recent upload
Wow... This is really nice
I will really love to see how you make the foldings
It in the video
thank you! you're so real
Thank you
Sweetheart thank you so much I will try this method.
You are so welcomeI’m
This has to be the best video have seen today. You are a good teacher. I love you. Thank you
Glad it was helpful! Thanks for watching
Nice Job well done ma
Thank you
Thanks ma ,for being ❤❤real
Good ma I want to learn more of it
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