This Viral Ice Cream Hack Uses an Unexpected Ingredient
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- Опубліковано 27 кві 2023
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* Sarah here - I just realized that we forgot to mention that we did add a tsp of stevia to the cottage cheese in the "snicker" version ice cream. Not sure how I missed that!*
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Trying Factor for lunches because of this. Thanks.
They remove it before they make peanut butter.
Adding water to puree can cause ice crystals and make the ice cream very hard.
Thank you Emily and Sarah! I have never cared for cottage cheese and just knew I would be choking the taste test down. Shocker though, I was pleasantly surprised at the yogurty flavor profile. I made the 🍓 one (minus the nuts and chocolate) and it's in the freezer now. I just had to taste it first though. My husband is no keto fan (lol), but he said it tasted like whip cream to him, so he will eat it.😂 I may try the Snicker version next, but would love a butterfinger version. I have the PB powder and choco-chips, but not sure about any other ingredient beyond sweetner. Any ideas, ladies? Thanks again to you both for all that you share to help others! ❤
I tried Factor but found their meals were too high in carbs to stay in ketosis. Do you guys have tips or eat differently through the day and splurge on one of the meals, because 3 of their meals would be super high in carbs for me. Thanks! I’m new to your channel and happy to find you guys!
If you blend your frozen berries with the half cup of cottage cheese, stevia, and vanilla, the berries will freeze the ice cream as you blend, so no need to freeze them afterward. It's surprisingly good.
Great tip!
That’s a good idea if you’re not one of those that don’t mind raspberry seeds. I do, so it will not work for me. I will definitely go to the store tomorrow to get some cottage cheese. Already have all the other ingredients.
@@ritaweltevreden5596Then don’t use raspberries!
Yes FROZEN Blueberries or Cherries are fantastic for this...I use a coffee mug add frozen berries and top with either Half half or and high fat Milk or cottage cheese...Add sweetner if you need but either way it allows portion control
My grandkids like to add coconut milk in their's too.
As a diabetic I've been making whipped cottage cheese as a sweet treat for a while now. Never thought to freeze it though. I usually will put a little pumpkin puree, pumpkin pie spice, vanilla, stevia and walnut in it. Now I want to freeze it
That sound delicious
I wonder what whip cream cheese and add lime flavoring,
Would it taste like key lime pie?
Sounds delicious.
@@maryarcher8484 I need to try that idea.:)
Yes it does. I use a super concentrated lime oil.
Hey ladies, you mentioned the ice cream tastes like cheesecake which gave me a fabulous idea... adding cream cheese & sour cream to my processor along with the cottage cheese! It is so much more creamy cheesy nummy! Thank you for the suggestion!
Can you tell me what the measurements were for your cheesecake ice cream recipe is. I would greatly appreciate that thank you
@@5j5u9l0i4e1w4o1o1d hi. I don't measure anything & only make 1 serving at a time. Maybe this: 1/2 c cottage cheese, 1 heaping Tbsp cream cheese, 1 Tbsp sour cream, 1/2 tsp vanilla & sweeten to taste..approx 2 rounded Tbsps. Add all to blender & pulse. Add froz berries if you wish. Or flavoring. Whatever. Blend well. Turn into a bowl & freeze for no longer than 2 hours. You won't be able to spoon it out if it gets too frozen. In which case you can nuke it for about 12-15 seconds. 😋
@@Carnicrazy that is awesome thank you so much I appreciate it. 😁
@@5j5u9l0i4e1w4o1o1d you're welcome. Lately I've been adding just a few more frozen berries so it comes out slushy/creamy & eat it right then..like soft serve icecream. 😋
Thanks Carnicrazy & 5j5u! Great tips. I like to add a bit of lemon. It normalizes the slight twang from the cottage cheese. Plus the cream cheese, it’s very much cheesecake flavor. Using frozen berries is genius!
I actually love cottage cheese and need to try this. I'm thinking some sort of mocha ice cream with instant espresso, cocoa and stevia.
Sounds good to me!
I do heavy whipping cream and cocoa, vanilla flavor and stevia. Whip it up and freeze. Also you can add cream cheese if you want it a bit heavier
If you want to make a keto friendly swirl, melt the chips and add a little bit of heavy whipping cream. Basically make a ganache and gently stir it in. Works for white or chocolate chips
I’ve made it! I used 5oz frozen fresh strawberries, 113g 2% or 4% cottage cheese, 2 stevia pkts, a splash of unsweetened almond milk, and 1 tbs SF jello-o cheesecake powder.
Because I used frozen strawberries, the consistency came out JUST like ice cream! 😳😄
It tasted absolutely AMAZING!!
I topped it w 7g raw pecan halves. A. M. A. Z. I. N. G.! Macros are WAY healthier than regular ice cream.
Yum!!
Except for the fact that SF Jell-O products are not sugar free. So where is "Keto" in the recipe?
@@loriejohnson8695 she used a TBSP, so any carbs or sugar would be minimal, but thanks keto police!
@@wendyarrowood2840 not being keto police lol. Was just saying.
Keto police...😂😂😂😂
I have just eaten 300g of cottage cheese ice cream with pbfit peanut butter and still stayed in the macros. It was so so good. Ive got a quick and easy sweet treat with 4 ingredients. So happy, i have no excuses to go off track none. THANK YOU
what all ingredients did you use?
I have made this. I found that my favorite way to make it is to use frozen fruit. I add 1/2 or 1 cup of frozen strawberries, 1 tablespoon of monkfruit sweetner. I pulse until strawberries are chopped up. Then add 1/2 or 1 cup of cottage cheese and 1 or 2 tablespoons of heavy cream. Pulse until smooth. Has a soft serve ice cream constancy without waiting 3 hours. I personally love this.
Thanks for the tips!
Awesome, thank you for sharing! ❤
Nice!
FYI If you're making ice cream allulose is the ONLY sweetner that won't crystalize when frozen and the ice cream stays softer.
Except for stevia and monkruit.
Thank you for that. I tried it with eryrithritol (spelling ?) as that’s all I had on hand, and my ice cream was very hard- had to melt it in the microwave to eat it. But it was very tasty 😋
i make a keto ice cream thats just allulose, acacia fiber, stevia, vanilla (with alcohol), optional flavoring like nuts or berries, then water. between all of those ingredients theres no way any crystals are going to form lol. mix it hard with the immersion blender, seal it up and its ready to eat anytime
I used Boca Sweet insteaad of Allulose and it worked just like Allulose!
Would that be powdered allulose? Im new to this way of eating, all advice is appreciated
I did one with cocoa powder and PB Powder. Really good!
How much cocoa powder ?
I would like to know this as well. ♡
I just discovered you two...bought an immersion blender from Amazon with same day delivery. My husband and I made the peanut butter with chocolate and peanuts swirled into and two different fruity ones. GAME CHANGER! I am sharing your channel with my friends!
I experimented with this tonight! In the cottage cheese I used allulose, vanilla, strawberry essence, and a touch of cream, since the cottage cheese was large curd (thus a bit 'dry'). I made a small batch and put it into my Dash Mini Ice Cream maker and it was done in ten minutes. It stopped the dasher, it was so thick and creamy, so if you try this, don't walk away from the ice cream maker! Tasted like strawberry cheesecake! Hubs loved it.
In order for the chocolate to not freeze as hard, so that you can taste it better in the ice cream, melt it with one teaspoon of oil per 2 oz of chocolate. Pour out a thin layer onto wax paper. After it sets break it up into "flakes". Fold it in as the last ingredient before freezing.
Coconut oil?
@@micheleb2558 yes
I think if you just melt the chocolate and fold it in as a swirl it will just harden back up. I think though, if you made a ganache by heating whipping cream and pouring it over the chocolate, letting it melt and beating until smooth, it would act more like a fudge ribbon swirl. I tried several flavors and the next one I'm going to try is to make lemon curd and blend that in with a swirl of white chocolate ganache.
I'm a big fan of the peanut butter powder and a few drops of English Toffee extract really kicks the flavor up a notch!
You gals probably already know about this, but Carolyn from All Day I Dream About Food has sugar-free chocolate and caramel sauces and probably some others too that could be really amazing in this ice cream hack. Thank you for sharing this with us!
@@kratino Melted chocolate with a little additional coconut fat equals those 'frozen shell' toppings or mix-ins.
@signalfire6691 Yes! Add a splash of vanilla, and a pinch of salt and it really emphasizes the chocolate flavour, I especially like it with dark chocolate as it balances the sweetness of the dessert and if you're not into Coconut flavour, you really don't taste it!
I was one step away from ice cream all these years. I've been mashing and whipping the cottage cheese and pureeing fruit to mix into it for a while now (tastes just like fruity yogurt from the store, but with less ingredients). Now that I have a food processor I can freeze the fruit and grind it all up together to make ice cream (or more like frozen yogurt).
You girls are heaven sent! I never thought of turning cottage cheese into a "treat". After watching
this I blended the cottage cheese and added sugar free lemon jello. Then froze. The 2nd
batch I put in sugar free lime jello. Both were sooo good. Tonight I just blended the cottage cheese
and added lemon/lime zest packet plus stevia and it was great and cleaner ingredients. Only
a few spoonfuls and I'm satisfied. Thank you so much!
is it like other keto ice cream and hard as a rock when frozen overnight?
@@rosebailey3537 yes it is rock hard.
@@kiwisun529 ok ty
Using an immersion blender is such a big brain move! I tried this with my Ninja blender and it was a lot of work. I had to stop and scrape the sides half a dozen times and felt it was more work than it was worth, especially after factoring in cleanup.
Yeah totally! This was my first time using it and it was so easy!
I would think a coffee flavored ice cream with either chocolate shavings or chocolate swirl would be awesome.
😮wow yum!!
I'm a golden oldie and I have put cottage cheese on fresh berries and fruit for years! 😂 I'm definitely going to try this!
I love cottage cheese n fruit. But most fruits I used to use are too carby…pineapple, peaches, pears. I always have frozen blueberries in the freezer so I’ve used those now that I’m low carb. But never thought to grind it all up n freeze it! I miss ice cream so am excited to try this!
While this comment isn’t about Ice cream, it IS about cottage cheese. Any recipe (like stuffed chicken) that calls for certain cheese like cream cheese or ricotta can easily be substituted with cottage cheese. I discovered this last night when I made my Ruth’s Chris stuffed chicken but was out of cream cheese. So I blended the same amount of cottage cheese and used that in place. It worked perfectly! 😃 good to know, because we don’t always want to rush out to the store if we can figure it out ourselves 😊
I've always used cottage cheese for lasagna instead of ricotta
@@zonagal4982 me too!! It’s so yummy!!
@@zonagal4982 same here! My mom always made lasagna with cottage cheese and it was so good. I tried it with ricotta recent and was not a fan!
@@zonagal4982
Me too. Learned to replace using cottage cheese from some cooking show back in the 80’s. Much healthier and way less salt.
@@healthhollow7218
I remember my daughter made lasagna with cream cheese. She wasn't happy with the "reviews". 🤮
That snickers ice cream looks amazing!!
Despite the candy bars looking like "turds" I think you ladies did a good job considering how annoying the ingredients can be!
More dessert recipes please!!
🤗🤗❤️❤️
Was it Aunt Leni cooks? I can’t find it.
I just found your UA-cam channel and I am loving it. I was getting bored with keto and you are opening up a new side of keto. Thank you!
I see the link below but did you say Aunt Lanie Cooks? Is there another channel?
www.tiktok.com/@lainiecooks lainie cooks
I would have left out the lemon juice, too tart, and maybe added a dash of full fat whipping cream for extra creaminess. And maybe made a thick chocolate ganache layer to pour over the peanut butter one instead of the chips. But they both look yummy, I'm looking forward to trying them. 😋 I think I will try a cherry vanilla almond one with frozen cherries, vanilla and almond extract and slivered almonds for crunch. I'm so craving these now!
That is an EXCELLENT idea!
Omg this is the first video I've seen and you guys already have me so inspired! Especially seeing the progress you guys made really makes me feel welcome and not alone on my journey. So excited to watch more! 💃💞
Thanks for watching Adriana! 🤗
I love to eat just plain ol' cottage cheese! Never thought of making keto ice cream out of it, but I'm going to! Thank you!!
This stuff is amazing!! Even without berries sweetened blended cottage cheese tastes fantastic frozen. Going to swirl in some caramel syrup next time. Good work girls. Tescos thick cottage cheese is good to use in UK btw
Thanks for that..im off to tescos to hunt this down! Find it a bit difficult tbh trying to adjust recipe ingredients from usa to uk...fancy being my recipe translator for a while lol..thanks again
When chocolate is frozen, a lot of times it does lose its flavor. When it’s in a ribbon, it has more flavor! I love thar you’ve both lost weight and are keeping it off! The trick is to never go back to the foods you ate before or the reasons you ate what you did before!
Chocolate coat the nuts in both recipes. That should do the trick. Personally I prefer toasted or roasted nuts.
Holy Smokes! Definitely adding cottage cheese to my shopping list this weekend!
Oooooooooo! Going to make this tomorrow! I will add toasted pecans and browned butter, vanilla and allulose. 👏👏👏👏👏👏👏
We have been Keto for a couple years. I just discovered you guys today. My hubby has a really big sweet tooth so this ice cream is on my try list. Will keep watching.
I love cottage cheese, so I was super excited to try this. It does taste like a cheesecake ice cream. So quick and easy.
I like your idea of using the organic cottage cheese... As I do Carnivore, I would not add the sweet stuff... but cottage cheese with vanilla and maybe egg yolks might be good for ice cream...
Was it salty tasting?
Finally a great suggestion on ice cream without having to have a ice cream maker‼❣I love cottage cheese, and just bought keto chocolate syrup, so definitely will give this a try, thank you for the idea--
I was thinking of blending it with the Skinny Syrups. I have one that is a chocolate coconut macaroon and I thought I would also add a little coconut flavoring plus some unsweetened coconut. Hoping it tastes like an almond joy.
How did that turn out? Sounds amazing
@KristiClark-eg9nq I fell off Keto, but I am in the process of getting started again.
Love this. I am definitely trying this over weekend. You can also make some delicious keto dips with cottage cheese. Good is my go to brand. 🍦
You guys are so funny and smart.
Thank you for all your efforts, and Congrats for creating superior content that both looks good, AND tastes good :)
🤗🤗
You girls are so funny! Thank you so much for going through these recipes step-by-step!!
Great idea! Can't wait to try this. Love watching you ladies. Ive started Keto so need healthy ideas. Thanks for what you do.😊
This looks soooo good and easy. I have pb powder think i will try melting the chocolate for the snockers but raspberry is my fave. I love how you can just make it inghe cottage cheese container and right to the freezer. Great idea all around. Always love your videos and your good vibes always lift my day :) thank you!
Good culture is the BEST tasting cottage cheese with no additives. Yum. But make sure to try the DOUBLE CREAM Good Culture cottage cheese! It's divine.
Little bit of Folgers Gourmet dark coffee. melt some of that chocolate and with that cottage cheese. Like a frozen Frozen Starbuck mocha ice cream. Yum. Don't forget the Stevia. Pretty easy
I greatly prefer allulose for sweetening ice cream, as it depresses the freezing point so the frozen result is actually scoopable, same as sugar. I recently tried adding tara gum, which made it much smoother, effectively removing all iciness. 👍
I’m an idiot, too! Good company! Yes, cottage cheese is just another form of dairy……so, why not! Thanks, Twins!❤
❤️🤗
I wasn’t a fan of the viral cottage cheese ice cream craze. I tried it two ways and used full fat Too Good brand cottage cheese. The smell and taste made me gag. IMHO not as good as ice cream made the traditional way. To each his own.
Cott cheese is high protein
Cream is highfat
Fat is basis of ketosis
Thank you, thank you, thank you!!! You ladies are really a help to me and I love the way you cooperate. You make me laugh, inspire me, and give my journey (and day) a much-needed boost! I am so glad I recently discovered you! Thank you! Blessings! :)
Oh my gosh! What a fantastic idea. I made the berry one and it’s so delicious! Thank you twins! I love your channel!
Holy crap! I just bought cottage cheese yesterday! I never have the needed ingredients on hand until TODAY! MUST MEAN I NEED TO TRY THIS! FYI this cottage cheese thing may be viral but I didn't know about it until you ladies! Thanks!
❤️❤️🤗❤️
🤣🤣🤣🥳🥳🥳
Hi Ladies. I found a recipe for ice cream with only heavy cream and, sweetener, flavoring . The secret ingredient was 1 or 2 teaspoons alcohol. She used rum I used vodka. Just a small amount like only one teapoon for two cups cream. Suppose to stop it from getting rock hard-it worked.
I did stir again after it froze . It has some ice crystals but they went away when I stirred it.
Also I heated my cream on the stove (not up to boiling)to dissolve the allulose. I also added a yoke after tempering . I hope you two can find the recipe and will try it on your channel. This ones a easy win for me. Hope you like it. Yall are awesome! -DW
Alchohol must act like antifreeze in a car radiator. Dark Rum sounds great.
Ooo! Must try this! Thank you so much for sharing!
I sometimes make what I call "cannoli filling" with cottage cheese, vanilla, cinnamon, and sweetener. It'd probably be really good as an ice cream.
Yum!!
I love this hack. Such a fun idea and cleaner way to make low-carb ice cream / dessert!
I knew you guys would review this lol. On an off topic, I wonder if cottage cheese could be used to make better keto mashed potatoes?
I use cottage cheese as the base of my smoothies all the time- makes it like a shake, love it. Frozen berries, cottage cheese, ice. Yum.
Been missing ice cream! Can’t wait to try. Thank you! ❤
More years than I'm willing to admit, I followed the Pritikin diet to control my diabetes. Cottage cheese ice cream was a thing then (1980s). How does it go? Everything old is new again!
So clever and a very needed recipe for Ketoians! Thanks!
Yumm....cannot wait to try that! I will probably start with the snickers version because my husband loves chocolate and peanut butter. Thank you!
Hi Keto Twins thanks so much for this recipe I will for sure have to try it. I just another one where the lady added one scoop of protein powder and said it was delicious.
I heard about this ice cream and was thinking about trying it. Thank you for the video!! I have some good ideas now on how to try it myself.
This actually looks delicious to me and more ice cream like than what’s in the stores. I’m on vacation overseas however I MUST start practicing the keto diet again. I love y’all’s videos !!! Life saver
Thank you girls for this video that popped upon my feed. I’m not keto, but I have to watch my sugars. I just bought some cottage cheese yesterday and can’t wait to try this. You get a 👍from me and I’ve just subscribed to your channel. 😊
I'm late to the party but I just started on my lower carb lifestyle change and couldn't believe there was a substitute for ice cream! I made a chocolate version with a splash of coffee and also a mango lassi version which turned out amazing! Mango puree from frozen mango, a touch of ground cardamom and the tang from the cottage cheese was a hit. I also chopped up a few cubes of the frozen mango and stirred it in before freezing. Used xylitol for the sweetener and yeah it definitely got hard in the freezer but leaving it out on the counter for a bit before scooping helped.
SO many possibilities! thanks for the great recipes ❤ 🍦
Just found your channel. Thank you so much for sharing all these recipes. Love your style and cute sense of humor. Can’t wait to try this keto ice cream recipe.
🤗🤗🤗
So excited to try this recipe.
Thank you both for your videos
Oh! My Son does Factor! Single guy, lives alone. He loves it! And he is an amazing cook! But he has no time because he is always at work.
Went back to Factor its fitting well with my keto diet.
@Connie Gaylord My Son fixed one at my house, it smelled great!
I have the hazelnut spread and the cookie butter spread from ChocZero I bet that would be awesome drizzled throughout the "ice cream"
I was sitting here reading the comments, thinking the very same thing. ChocZero Cocoa Hazelnut Spread would be FABULOUS swirled in! It would certainly maintain its integrity with the blended cottage cheese! Oh, and maybe even cut ChocZero marshmallows into smaller pieces and add to it along with peanuts or pecans for a Rocky Road. BRILLIANT!
I made it and even got the same brand yogurt, waiting for it to freeze. Thank you for sharing.
Thank you for the video. This opens up so many possibilities !
Thinking lemon and mint for a hot Sunday afternoon, chocolate and coffee for a mocha flavor and layer it with peanut butter...
I was wondering if adding chopped raspberries in addition to the puree would have enhanced the flavor and texture. I need to try it this weekend. Thanks again !!
I'll have to try this!! 😊 Thanks for sharing.
I am in love with your kitchen. I like how compact this area is, and do you have a breakfast nook as well? Window over the sink is one of my must haves if I ever buy a house.
No breakfast nook, it’s so tiny!
I hate cold chips of any kind. They never taste like the melted versions. Both of these look awesome. Thanks!!
I've been on the fence about this, but you have convinced me to try!
Looking forward to trying this out! I don't eat much ice cream and don't miss it but I do want to try that Snickers one! Also, I'd love to see a video where you talk about the recipes you have put on repeat for your own meals - the tests you added in to your regular rota because they were good. Thanks!
Great suggestion! You Keto Twins have made Keto look mahhhvelous. Please consider Elizabeth's idea!?
Wow! Thank you ladies, this looks awesome.
Sooo fun! Thanks for sharing!
Yummmm! What a super fun idea/hack! I'd love if you revisited this and tried pistachio; butter pecan; and/or toasted coconut ice cream flavors!!
All my least favorite flavors! It's so funny how we all have different pallets.
Love pistachio! That’s a great one
Pistachio butter would be perfect for this recipe!
Those flavors would be amazing.
Mint chocolate chip would be yummy too.
So excited to try this!!
When you say raspberry puree, all I can think of is Prince "Raspberry Beret"
🎶Raaaas- berry Purée…the kind you find in the gro-cer-ee store…🎶😄
I'm so excited to try this!!!
Love the cottage cheese ice cream! The only way to get rid of the chunks is the emersion blender because I tried other methods and they didn't work. I do find that mine freeze very hard and seem to be full of crystals so I have decided I like mousse better and freeze in tiny cups, then remove them from the freezer to the frig for a day. Thanks again for the recipe. I am a major ice cream lover and find the ones for sale are outrageously priced. I also use frozen strawberries softened and sweetened in it. Excellent
Ice cream is my most MISSED desserts. I have never been able to eat cottage cheese because of the curds. I call them slick knots. 😂🤣😂. I have a major texture problem and it’s not going to get better because I’m 75 freaking years old!😂🤣😂🤣😂🤣. Using the immersion blender may be my salvation. Thank you so much for this recipe. Hopefully I can have my treat now. 💃🎊🎉
This is a good way to use peanut butter and up the protein level. I'll try the berries first! Thanks twins.
I will have to try this ice cream hack. Thanks for making such great video content!
Love your honest assessment of the recipes you try. So no stevia added to the peanut butter powder based “ice cream”?
oh wow! good catch Linda! we did add stevia to the cottage cheese and peanut powder blend! I totally missed that. I added a note to the description in hopes that people read this. thanks for pointing that out!!!
So glad I found you two ❤will look through your videos for so many treats. Bagels especially
Thanks for watching!
Whenever I make sugar-free ice cream, I sweeten it with Vegetable Glycerin. It's a pretty common ingredient, found in any WalMart or similar store (usually in the same aisle as rubbing alcohol & band-aids). It also has somewhat of an anti-freeze effect so it helps make a smooth texture, sort of. I find it to be just barely not sweet enough, which is perfect overall.
That’s a great tip! It does get hard if you leave it in the freezer, that might help it stay soft, or I’ve heard vodka can help too lol
How much glycerin do you add?
@@ladonnademarce5029 Well, I make big batches at a time so for every half gallon of heavy whipping cream, I use 1/2 cup of glycerin. Not sure what that works out to be in metric.
@@ketotwins I am reading on Google that Vegetable Glycerin is not Keto friendly. Thank you for the great ice cream idea!
@@gedoeniko I've never seen it affect my blood sugar, but each person is different. Do what works for you.
this looks amazing--i love cottage cheese! totally gonna try it... one tip: DEFINITELY soak/dehydrate then toast any nuts or seeds you use. it makes the nutrients available and it also makes it taste WAY better. def try it!
Oh by the way, you two are the best. Thank you so much for all your videos!!! You have helped me a lot in my journey. I used to be a chef. Now I don’t cook professionally, but I’m the Keto chef, lol
Thanks so much for watching Kristin!
I have always loved a scoop of cottage cheese with a slice of pineapple and a maraschino cherry on top.
Blending fruits into cottage cheese sound logical 🌷
Add a few nuts, especially with chocolate and Stevia blended smoothly sounds SO GOOD🍨
🍨🍦🍨🍦🍨🍦🍨
All looks kickass to me …need to try these for sure … love you guys 😊
Yummy! Ty! They both look delicious
Yum 🤤 I must try both. Thank you
I have major texture issues and that's stopped me from eating cottage cheese until now! All of the things that people are doing with cottage cheese and it's my new favorite!
Great idea! I have to try this. Thanks.🎉
What about trying ricotta cheese instead of cottage cheese??..It should taste better and be less salty
Good Culture has the best cottage cheese and sour cream. Worth the little extra it costs. I AM DOIN THIS FOR SURE...