Make This No Machine Keto Ice Cream in 5 Minutes!
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- Опубліковано 21 сер 2023
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Ninja Creami: amzn.to/3sucJSk
Choc Zero Hazelnut Spread: www.choczero.com/discount/Ket... use code KetoTwins for 10% off!
Tiktok we referenced: www.tiktok.com/t/ZT8Ff3mjy/
The recipe we tried (and tweaked)
1 shot of espresso
1/2 cup heavy cream
1 teaspoon vanilla
1/4 teaspoon liquid stevia
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
We are not medical professionals, we are just sharing our ketogenic weight loss journey. It is always recommended to ask your doctor if a lifestyle change is right for you before starting.
Affiliate Links to Products we mentioned:
Sarah's Coffee Maker: amzn.to/45AQmck
Dash Ice Cream Maker: amzn.to/3OO9KMj
Ninja Creami: amzn.to/3sucJSk
Choc Zero Hazelnut Spread: amzn.to/3qP9d4y
Do you know a good dairy free replacement for the cream?
Sometimes, when you're alone and feeling at loose ends, you pick up your phone and see that the Twins have a new video up. Yay!!😊
Awwwwwwwwww 🙈🤗❤️
Yep… did it tonight🤷♀️ except everyone is asleep and I can’t. So lets check in on the twins!
This recipe is close to a recipe we had our Boy Scouts did on a long campout! I had forgotten about this idea 💡.
Great job ladies!
You are so right! Spot on! These 2 are such a joy!😊
Ditto. ❤
Y’all😂🥰
My kids (40s) did this in preschool with a coffee can, ice, salt and the mixture in a baby food or small jar inside the coffee can. Then roll the can back and forth for a while...
My daughter did that project too.❤
@lauraa2877 I did that also with my girls when they were little 😅
I did too. Yumm yumm
@@jacquelineb8778 Good memories 😊
Thank you for this hack with the coffee can! Wasn't looking forward to shaking.
Awesome 👏🏻 job ladies!
Good memories. While working in a preschool we would use 2 coffee cans. A 3lb can and a 1 lb can. The 1 lb can would hold all of the the ingredients. The 3 lb can would hold the 1 lb can along with ice all around. The students would sit in a circle and roll the can to each other. This way everyone was involved in making the ice cream. Delicious!
Today I think the 16 oz can is now 12 oz . 🤷♀️
Ice cream for thought... When mixing the ice cream for 5 min, maybe hold it with oven mitts to help cut back on the freezer burn!!!! Just thought of that....hope it helps!
Great tip!
I wrap my bag in a towel to avoid the freezing. I have potholders rather than oven mitts. 😅
I remember having an ice churner years ago that used ice and salt to make the ice cream base freeze. What was old is new again!
You girls are a riot! Never a dull moment!
I'm hacking this recipe by adding two egg yolks for extra fat and richness. I'm also going to put the mixture in a blender to start the thickening process before adding to the bag. Thank you for this!
I hope you (and honestly, can't believe you haven't yet) hit your goal of 500K subscribers! You're entertaining and fun to watch (at least for me over the past few years). Keep doing what you're doing and helping us out; this is fantastic and I can wait to try it!
Aww thank you! That’s so kind of you to say!
I tried using kefir in my recipe for ice cream to keep the calories down from using only heavy cream. I drain the whey out of it with a coffee filter over a sieve overnight in the fridge. It makes it very thick. You can use this in place of one cup of cream and get some nutrients in as well. I also put six whole eggs in my ice cream. My sweetener is honey, 1/3 cup. Use your keto sweetener, of course.
A pinch of tara gum will help with texture too. I cut the bottom corner of the bag and squeeze it out like soft serve.
I used to do this with my students in Physics class to explain thermodynamics, namely latent heat of distribution during a phase change of a substance! Such fun we had passing around the ziplock bags of custard/cream inside bags of ice and rock salt! 💜
As a mom to grown twin boys, that last comment had me laughing so hard!
Love your videos and love that we are town neighbors, as I can appreciate your references to Chicago :)
🙈🤗 love that! Hi neighbor!!
I have made ice cream like this with my students for many years as a science experiment explaining thermodynamics. The kids love it. My students are preschoolers.
I've had a Creami since they came out and I make a LOT of keto icecream. I always use powdered Allulose as it keeps the icecream from becoming too hard. If you only have granular, put it into a coffee grinder or food processor to powder it. I have been making your strawberry cottage cheese icecream in the Creami and I eat some every day. Yummy!
I'll have to try using allulose because all my creami ice cream came out like dry dust. They say to use agave. Yuk!
Will you share a recipe with us? Most of my creami ice creams were a fail...
@@debraderosa9302 I mainly now use the Twin's cottage cheese recipe. 24oz of the lowest carb Cream Cheese you can find. Use a stick blender to blend smooth. Add Allulose to taste and whatever flavorings you like. I usually make strawberry, and grind the strawberries up with the stick blender. I will also throw in 1-2 Tablespoons of Torani sugarfree Strawberry syrup. Add some heavy whipping cream at the end but don't beat that as it will turn to butter. Just mix well. Then I divide it into my Creami cups and freeze. When you run a cup, do 1 cycle on Lite, then respin at least once maybe twice and it should be a good texture. Some people run 2 cycles on Lite.
@@debraderosa9302 Try to find powdered Allulose as the granular doesn't break down well in icecream. If all you can find is granular, you can powder it yourself using a heavy duty blender or an electric coffee grinder. In a pinch, a mortar and pestle can do small amounts.
Thanks so much! I use confectioners allulose for baking, so I've got plenty on hand. Will have to give this a try. I never thought to use cream cheese. 💝
I ran an elementary school science lab .. this was one of my students favorite “experiment” we used newspapers as insulation also used pot holders !
Singing together, a twin moment, so cute.🥰
Love this recipe and COFFEE!!! IF you think the dash was loud ...the creami is super loud I use mine in the garage lol :)
I get the chocolate protein shake, put it in a blender with a couple of cups of ice and a packet of LMNT chocolate salt. Makes a delicious shake! Just takes about 30 seconds of noisy blending! 🤣😂🤣
I saw a Wendy’s frosty video made in this style, In keto, love, & low carb. Love y’all’s antics & videos.
LOL 😂Sarah, same! I have ALWAYS eaten any type of frozen or creamy dessert with the long handled Gerber baby spoons I saved from when our kids were babes. ALWAYS. And I get quite protective of those spoons😁❤️
😂 I just discovered this hack and need to have my spoon for keto ice cream 😂
I use my long-handled little spoons for ice cream. I'm really protective of my spoons too! I'm glad that I'm not the only one who does this.
It looks GREAT. But having it in a container overnight in the freezer would help meld the flavors and intensify the texture, I think. Looks SUPERB. Also I use the DaVinci sugar free syrups and that would provide ultimate alternatives to the coffee flavor if you're not into coffee (I am, my wife isn't) and they have everything from fruits to nuts to spices as alternatives. What a GREAT idea, ladies! Can't wait to try this!
Huge props for resisting the urge to lick the spoon of hazelnut spread, lol! I cannot resist any time I try to drizzle it on my desserts 🤣
Salt is literally a rock (mineral) it cannot spoil.
Coffee ice cream is my fav. Must try with expresso! This is our old Girl Scout and Camping method. You ladies are hilarious!!! Love ya both. Have a stellar week.
You should remove as much of the air from both bags. And try oven mitts or something to keep your hands from freezing.
With kids you can make a game of it and use 2 coffee cans. Or a coffee can and a bucket with a lid and have the kids roll it back and forth to each other. You might want to ducktape the lid on the coffee can to make sure it stays on.
Try using alulose especially liquid allulose It helps with the iciness.
We haven’t tried liquid allulose yet but will soon!
I can’t get liquid allulose but agree allulose generally for ice cream, huge difference in texture. I use a powdered one and it’s great
@@Solitude11-11 see if it might be in the natural food aisle at your grocery store that's where I found it for the first time.
@@thecarnivorecollective I’m in the UK 😊
How Emily cuts a pizza. 🤣🤣🤣🤣 Thanks for the Ice cream demo. Just what I need for this summer heat!
I recently got a Ninja Creami. I put off getting one for a long time because you have to plan ahead. So I got a regular one. However, you have to plan ahead with that one also. And have to keep the thing in the freezer and have to chill the base overnight. I make Keto Chow ice cream in my Ninja and I am obsessed! Well worth the investment. I love your videos and look forward to them. I have adopted many of your recipes into my Keto life. 😁
I eat my ice cream with a tiny spoon too ❤
I'm getting my Ninja Creami Deluxe on Saturday supposedly, I'm excited!! This recipe looks easy and fun though!
Another small spoon lover!
I like to use my old sterling silver baby spoon, or one of my grandmother’s little silver demitasse spoons. ❤
I used to do this with my sisters grandkids! It was fun and tasty. We only made vanilla. I recently ordered the White Chocolate Hazelnut Spread after watching your top 10 vid. Dangerously good! Thanks for all the inspiration 😎
So glad you love it! The white hazelnut spread is a favorite of mine, too 💞
I would mix some instant coffee with the heavy cream. I'm thinking since there's less water it'll be less icy. Generally, I've done this method a lot for vanilla and peanut butter ice cream, but I've never tried coffee. Gotta try my idea! 😋
🎉I think I would put root beer flavoring so it would taste like a float.
You two crack me up! I just love your videos! This looks tasty! Thanks for bringing me joy during such a difficult time. Love you both!🌺🌸
Thanks girls 😘 this looks delicious 😋!!! Definitely going on my weekend grocery list❤❤❤!!
We made this and added some "ratio PROTEIN" diary snack to the mixture. It's very sweet and not exactly KETO but adds body and flavor. Delicious shake if you don't want to freeze it.
I love your videos and it helps me to stay motivated. Thank you for the video. 😊
You guys always inspire me out here in San Francisco! Thank you!
Love your videos, you gals are so great together. You are not only entertaining, your food is fantastic
Oh my what a wonderful hack! Will definitely make this! Thanks ladies❤
You girls make my day, every single time!! Love your content-always!!!
🤗❤️ thanks for always watching Leslie!!
You two are hilarious! 😂I love watching your videos!
Watching Emily try to cut the pizza… 😂😂😂😂
Heading into the kitchen to make this NOW! :)
Y’all are getting more creative with your videos. Love your expressions. 😂
Thanks Kathy 🤗🤗
Thank you ladies for this new hack and I am going to try it.
This is fun to do when youre camping.⛺️ Always lots of ice on hand!
I can't wait to try this icecream. And of course you guys never fail to crack me up. Especially at the end when you said you shared your mother as the vessel.😂 love ya guys.
Thanks for watching til the end Melody lol!
I’ve done this with my ore-schoolers! It is fun to make and tasty!
Thank you for doing a video on this throwback technique. I had never tried it before. But I wanted some quick Ice cream. I used protein powder, 4 ounces of heavy cream, and 2 ounces of almond milk. Yummy!
I just LOVE coffee ice cream. Thank you!
I just discovered the Keto Twins and LOVE them❣️❣️ I’ve been low carb for about 2 years and find their videos so helpful and entertaining!! 💃🏻💃🏻
Awww thanks Lauren 🤗🤗
Yum ice cream. I made some this morning slightly whipping hwc with allulose and vanilla and throwing it in the freezer. 🎉 I will try this next time 😊
Love you two! :) Coffee Ice Cream looks great!
🤗🤗
Great video thank you
Thank you!
Hi Twins! ❤ that you can "technically" be eating Keto Ice-cream in 5min"ish". This technique reminds me of those camping Ice-cream balls you kick around. Keep an coming...
Blessings from Iowa, Lauri
I've got to try this! 🍨 Emily you crack me up!💕
🙈🙈🤗🤗
Can't wait to make this!
I love your channel! TYSM!
‘Open up your mind, open up your heart” lolol LOVE IT. You girls rocks ❤️
Rock. Lol
Agreed on the simplicity of the technique-no need for buying more sh*t if you only do it every once in a while, for sure. 😅
I tried this ice cream long time but I used rock salt ice cream. It did not came out well and it took me more than 5 minutes. Glad to see it worked for you.
I've had a Ninja kitchen system for years and make soft-serve type ice cream in a minute using frozen fruit and cream and sweetener. You could probably do coffee flavor by making coffee ice cubes.
I used to listen to Metallica and Soundgarden back in the day 😊... I'm navigating through the Keto world and I'm learning soooo much from you both... Thanks ✨
Rock on!
Put about a teaspoon or two of vodka in the ice cream when you mix it up. It will prevent crystals from forming and you won’t taste it!
Loved this video I'm gonna use the recipe on my channel when I make one haha and I'll give you gals the credit. thanks.
that hazelnut spread is the bomb I orderd some from your link. last month.
Heart and mind opened 😊
🤗🤗
The Creami is game changer. You've gotta get one
That was a great recipe. Love ice cream
The cut to Emily cutting the pizza 😂 you guys are great!
I use the Cremi daily. It's worth it! Treat yourself!
Used to listen to that music?!?! Come on guys!! What else is there?!? Keep rocking out FOREVER 🤘🤘
Haha we started to listen to electronic music in our mid 20s,
I love chock zero products.
Looks delish and perfect for those after a meal sweet cravings... maybe do a mug brownie/coke and throw the ice cream on top. Yum! And yes, the one batch seemed to be enough for two people to kill the craving.
I only tried to make Strawberry ice cream once. I used fresh strawberries. If I had it to do over again, I would have used dehydrated strawberries. I think the extra water from them being fresh strawberries added too much water, resulting in too many ice crystals once the ice cream compared to a pure heavy cream base. If you don't have an ice cream machine (I didn't at the time), it probably matters even more.
I might try this with coconut cream
Allulose will keep it soft, not icy.
Love keto chow in the ninja creamy 😋
the ninja creami is awesome! you can make different flavor batches and they are always frozen when you want them. Just keep rotating and making new ones when they are done and you never have to wait for them to be ready to eat.
Okay, totally EPIC!! I'll try it because I miss my ice cream!!! 😂
I use m Nutrabullit. Done in just a few mins. I add some instant coffee for flavor to taste.
“Except if it was my mother” 🤣🤣🤣
😆😆 Funny vid this week, very enjoyable...
🤗🤗
here is my "ice cream " recipe...I can coconut cream, I canful of coconut or almond milk, pinch of salt, 1 tsp vanilla, 1/4 cup brown swerve. put in blender, pour into container of choice a freeze for about 1 1/2 hours, stir= "ice cream" YUMMY!
Hey! Just watching and there was mention of being coffee fans... you must try coffee jelly! It's a Japanese treat, and I've made with stevia powder. Serve with cream with added sweetener or without. Sooooo good! Try!
We tried it a while ago in a video! It was really good! :)
💖awesome. I did make some "ice cream"with frozen strawberries with cream in a blender. I did put a little sugar in. I'm wondering how pure monk sweetener would work. I haven't used it before...
Super great hack! Love it.
I was trying to count how many times you guys said hmmm.. hmmm.., like, I like it and I’m surprised I like it! Love you ladies! 😎❤️
Stay Cool!
My kids did this in elementary school. I think they also made butter using a zip-lock bag.
Did the ice cream this way in summer school. I made butter in a Mason jar with just heavy cream and salt. Best tasting butter. But butter I made with a hand blender if you don't feel like shaking a jar all day
So cool!
You guys are incredible! I despised keto previously because of the insufferable keto police online and in my life. My brother who did keto would weigh his cheese when cooking, it wasn't because of a recipe, it was to measure exactly the amount of protein he was allowed to have in a day. Yeah NO THANK YOU! After seeing your weightloss video I was so inspired, your genuine personalities and kindness is so appreciated. So I tried it for two weeks and wow I felt so good for the first time in years! Then I got scared and added back some carbs, but right away I was bloated and tired again. There's definitely something about keto that just works. It's undeniable. Thank you for your recipes and inspiration.
Yeah we aren’t for everyone that’s for sure but we are happy you found us!!
@@ketotwins Thank you so much for trying these recipes for all of us. Keeping a UA-cam channel going is not easy. Today is day #1 back on keto, and already I feel better. Less heartburn and more energy. Can't wait to try more recipes. May God bless you two and your husband's and family.
What an easy hack!
I’ve seen a couple keto channels say that you need an alcohol element to keep your ice cream from icing up. I’ve seen people use vodka, and also a vanilla flavoring with alcohol in it. I’m no expert but just thought I’d get your thoughts.😊❤
Yes we have heard that that works, others mentioned using allulose as the sweetener can do it too
Just go to Joe Duff the diet chefs Channel and get his ice cream recipe that he makes in a mason jar. It's very simple. You just shake the Mason jar with the ingredients in it for three minutes; put it in the ,❤ it's done. It's delicious.
Looks great! What is the White Tower behind you guys?
A hydroponic veggie system that we have not used in a while lol
I live for moments like the pizza cutting flashback 🤣
🤣🙈
bravo
I've wondered about your coffee and how you ladies make it. Like do you add different fats to it? Are you ladies still doing OMAD? I think I remember Emily saying she felt better when she was doing OMAD. I actually do it some days and it's really not that hard for me when I drink a lot of water and coffee and then have a larger meal around 5. By the way, what do y'all use to make your skin look so flawless!? And love the lipstick shades on both of you.
😅😂😊....
Coffee ice cream is one of my favorites.