No Bake Chocolate Mud Pie
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- Опубліковано 22 тра 2024
- This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe: preppykitchen.com/mud-pie/
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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This is my “relax time” channel. It makes me so happy and calm
Thank you!
Preppy Kitchen ❤️
Me to my daughter (8)
"This guy is awesome. Hes wonderful. Hes just soo greaat!!!"
Maiko Iida He İS 👏🏻
Baking videos are SO relaxing to watch!
Hey everyone! I had a card typo and garbled sentence. At 4:11 the card saying 1 1/2 cups of milk is correct but I mumbled the words. At 7:55 the card should say 2 cups 480mL. Sorry about that!
You should definitely pin this
I was about to panic until I read this. In the middle of following your video and was caught off guard by the 1 1/2 cup milk....
Please pin this
I seriously don't know how you stay slim, baking and making all those delicious desserts!
Self control. He probably didn't even finish that piece he cut up for himself.
@@Culterin Or he's like my boyfriend who can somehow eat two ice cream sandwiches every day without gaining a pound.
he probably works out and eats healthy most of the time. He does 1 recipe a week and not all of them are heavy desserts.
Ray Radiance or he portions the desserts and hawks the desserts off on his crew. You didn't think he'd inhale entire cakes and pies like Kirby did you?
I love to make his cakes and am diabetic. I make them, tasting a bit here and there as it comes together, and then donate them to my neighbors, the fire department, my husbands co-workers, etc. I don’t ever feel like I missed out because after smelling it all and the little tastes, I’m sick of sugar but am ecstatic about the art/science of it all.
John has a very positive energy that makes you want to keep watching his videos and the recipes look super good. Keep up the good work and stay positive. Gotta love this guy 😀
Is his nice smile !!!!
Yeah but he looks a little light in the loafers.
By your screen name I would guess your also light in the loafers? You knew what I was talking about so why did you ask? How does one look you ask? Hes an extreme fem, acts like a woman and can probably suck a golf ball through a garden hose. Any further questions ?
This recipe is dangerous for me. I would start making it and eat everything before I made the pie. 😀
That oreo crust is perfect for nibbling!
yeh me too
True Alexandria, its smells heavenly and it's just too yummy
Same here.
@@PreppyKitchen how would you make an eggless version of this?
I started laughing when you were messing up with the egg yolk and whites separating. I do that ALL THE TIME! It drives me crazy but now I don't feel so bad because you are amazing in the kitchen. I may be making this pie for my Father's Day cook out.Thank you, again!!
I like to just grab the yolk out with my hand! It seems gross but it’s oddly super fun. Sometimes I just play with the separated yolk
You just wash your hands really good, then you crack it directly into the cusp of your fingers. Your hands will never break the yolks, they are way more reliable than the other finnicky methods.
John, your videos make me happy. I'm listening to you while working, it's fantastic how productive they make me. Don't worry, I even try your recipes sometimes. :)) Keep up the good work!
Aww thank you so much!!
“This is the FANCY grocery store egg” 😂
I love the genuine, giddy enthusiasm you have for food! 😊
The darker eggyoke is from free range chickens. They have their choice of diet and it means they eat more protein like bugs. Chickens fed a lot of corn will also have darker yokes.
The blue eggs come from a breed originally from South America
All my egg yolks are that color. My little fluffy butts are free to roam the backyard and eat whatever they want. 😊
Then where I'm from, brown eggs are the normal.
Brown and due eggs are quite the norm in the UK. White eggs are unusual for us.
I love your unpretentious cooking/baking style; it’s like hanging out with a friend in the kitchen. I just watch you to unwind sometimes, but have also tried and enjoyed many of your recipes. Thanks John for inviting us into your kitchen.
I guess 6” pie plates for “portion control” would be total sacrilege here!
Seriously love that you keep the bloopers in the videos!
I come here having a bad bad day.
I watch John
I see his smile plastered on his face.
And that makes my whole day! ☺️
I know this video is 4 years old, but why is the link in the description to a mud pie that needs to be baked?
Absolutely the best. This channel (and especially John) are the single reason to keep and iPad in the kitchen! The salads have literally transformed my opinion of eating greens. The desserts though, OMG! The cakes have upped my dessert game to the nth power!
Thank you, John. You truly are the best teacher! I really love how you enjoy the science of baking and cooking.
Becoming a huge fan of your videos I love that you don’t edit your mistakes and show you don’t have to be perfect. Keep the recipes coming.❤️
I just love his mood.You can see he loves baking and he is not just doing this for views and likes.He loves to bake and loves to share his baking with us bakers.I love this channel and love his recipes! ❤
I discovered your channel recently and I am so glad I subscribed. You are so real and normal and cool, and you don't hide the none-perfect moments which makes you more relatable. Thanks for always brightening my day!
I have made this three times already, and every time I take a bite I get surprised how good it is. Thank you.
Love watching cooks that make mistakes like me in the kitchen but don't try to edit out everything. Real Genuine person & great cook!
I don’t bake as much as I used to, but I always love watching your videos(even if I know I’m not going to try the recipe myself). You seem very passionate about baking and that’s a really beautiful thing to see. I like when you get really excited about tiny things, like how you did with the eggs in this video lol You’ve been making me feel more myself lately and I’m starting to find the passion I once had. I had a dream of opening a bakery one day and I still hope I can make that dream come true.
Thank you! My sister in law is having major chocolate pregnancy cravings, so now I have dessert sorted for dinner at their place Sunday night. You’re totally awesome. Love how passionate and authentic you are. 😺
Haven’t even seen the full video, yet I’m already in love with this recipe 😍
I love watching your channel and all your recipes. Your “mistakes” or bloopers are hilarious also and perfectly normal.
I must have seen this video at least 3 times!
You really understand the joy baking brings! ♥️
I am so glad I found you, first of all, your recipes are amazing, there isn't one that I've made that isn't perfect. I love your enthusiasm and you are a delight to watch. I don't understand how you don't weigh 300 lbs. Thank you so much for sharing, what a joy!
John, your videos genuinely make me happy even when I’m having a tough day!!!!! I love this video, how about suggestions to make it a little healthier!!!! So much love for all the videos you post!
Thank you for being so lively and not boring like others. Will definitely try this recipe 💕
I made this yesterday and it was a huge hit! Delicious! Everyone loved it 😊 Thank you!
This channel is my guilty pleasure! I will deff have to make this!
I loved the entire process and really appreciated your tasting each component separately. Will definitely be making this for ultra indulgence during the corona time of self imposed dessert making 😷🍰🧁🍮🍪🥮🎂🥧🥛
You made me start loving cooking. I enjoy making food and watching the smile on my parents faces is when they like it or hate it because their expressions are memorable either way.
I just discovered you yesterday and I've been binge-watching your videos since. You are so relatable and I really love your channel (which is weird because I suck so much at baking and cooking in general, so it goes without saying that I never get through a whole video😂 but yours...❤)
Keep up the good work!
Loads of love all the way from Botswana🇧🇼
he's so adorable. I love how they don't cut out the little mistakes.
I love watching this man - he is so REAL
I LOVE the copper pots and pans & this pie looks incredible
John honestly you seem like a baker from heaven who makes everyone happy , love your enthusiasm in your videos that enthusiasm makes me watch the whole video your videos make me just so happy after a terrific day
Thanks a lot!!!! Love you
I always get the biggest giggles watching your videos. I love the “at home” real life cooking oopses and all.
Hello there..i am from the philippines i have been following most of your recipes..all that i have done are much appreciated..thank you for sharing them
I brought this to a Fourth of July potluck; everyone that managed to get a piece loved it! (And it was super-easy to make the night before!) Thank you so much for sharing this fantastic recipe!
I'm late but how did you manage it? Didn't the filling and whipped cream start losing consistency at room temperature after some time?
@@NazianaMunglee I've made this pie many, many times since Preppy Kitchen released the recipe two years ago... it quickly became a favorite of my family and friends. I usually make the pie the night before but whip the cream just before serving or departing for the party. I typically only bring this to parties where I know it can stay in the refrigerator for an hour or two (e.g., until the guests start eating desserts). Once it's out on the dessert table, it's almost always the first thing to disappear! The few times that it has sat out for a couple of hours, the cream has broken down a bit, but not to the point of being inedible. The filling has always been fine.
@@johnmcw.4370 Thank you so much for your reply
what's the size of the pie dish
Thank you so much for putting your recipe in grams and mls it makes my life so much easier x
I love your attitude I always smile when watching your videos 🥰
Love your videos, you’re so good at making everything very understandable, easy to follow, and realistic 😆👍🏼
Thanks so much Jessica!
i've been binging your videos, they're so amazing!
What can I say.....you your videos and your recipes are awesome please keep them coming....thank you ❤
Oh my god that looks so decadent what a wicked indulgence I would love it
Ok I made this for New Years Day and it was DELICIOUS!!! Thank you so much for this recipe and I love your videos - you are awesome!! Happy New Year!!! 🥳
Love all your recipes, you are always with a smile and you spread the joy!
Thank you so much Emilia!!
I love your recipes. And I am glad to know that I am not the only one who makes mistakes in the kitchen. Thanks for letting us in on your bloopers.
We love the energy you give us 🥺🥺🥺
Love your videos and love all the Bloopers and quirks you leave in makes them all that better. 💜
Thanks so much!
You are like an angel, John, with all respect. Awesome videos and recipes. Love everything!
thank you!
Your recipes always look so shudgeing delicious!
I have no business on this channel lol I have no idea how to bake- even with a full on recipe!! Baking isn’t what I’m here for.. I just love your personality and style! Watching you bake is so satisfying! This recipe looks delish!! 💕
Omg i am not even finished with this pie I still have to do the whip cream, I am bringing it for Thanksgiving tonight, the crust is so good, I added some melted choc. Like you said, it is so so delicious, I made the filling it was unbelievable I usually save the bowl for my husband but I couldn't stop eating it the chocolate topping amazing can wait to taste it all together. Thank you so much for that recipe, I know my husband and the rest of my family is going to love it too. This weekend I am going to practice the Christmas cupcakes and Christmas tree cupcakes. Can't wait thanks again. Happy Thanksgiving!!
I love your tutorials ❤️❤️❤️❤️ so creative and delicious- I’ve tried your funfetti and strawberry recipe and wow!!! So tasty
PLEASE bring out a recipie book. Online or hardcover.Youre honestly THE best Baker!
Best cooking channel I have ever watched. So many delicious recipes and these videos are so helpful. Keep up the amazing videos ❤️👏🏻
So kind, thank you!
Omg I love your baking skills and your videos are great for a learning chef!
You honestly deserve more subscribers, found you recently and immediately fell in love. I now have a long list of recipes I have to bake in the near future, cant wait!! :))
You're absolutely right 🙌
Amazing! Have to try this ASAP!
I would love to see a coconut pie recipe next 😊
Just made this pie! It’s so indulgent and delicious! Definitely make this recipe!
No u dident
Yoh i love this recipe its so good im so inspired to bake thanks to you, thank you so much you are the best. Everytime i make this and taste it i cant stop eating it cause its so good
I've been looking for a good chocolate cream pie recipe for my big tough masculine Navy who will be coming home soon for a visit. This is one of his favorite desserts. when he was growing up I would make it from a pudding recipe and it's time to improve on it thank you so much this looks delicious
I made this recipe today and it's amazing.
Hi.
I like watching your videos 😉
You are a good cook with great recipes from desserts to dinners with a side of humor.
Thank you for posting all videos.
This looks incredible
Omg, I love this. It looks so good and sweet. I was following you only on Instagram and then, I found your channel here and I watched almost all of your videos. You're amazing. And I love the part with the yolks and egg whites 🤣💞
You have so many good recipes I don't know which one to make first
Thanks for sharing the wonderful recipes.
OMGoodness!! My mouth is watering now and now I have to find a reason to make this!!! It’s just my husband and I, but I think I will take it for Christmas dinner!!! YUM!!!
I tell myself that I have to exercise for 2 weeks after I watch these video's. I am so excited, I am getting a mixer next week so I will be able to make these desserts. Both my shoulders are riddled with tears so I can barely lift my arms without EXTREME PAIN.
I need to do this tomorrow! Thanks for the fun videos
I used this recipe to make my first ever pie yesterday, and it was amazing. The recipe is easy to follow and the result was everything I could wish for. Can’t wait to try more of your recipes!!
Good job! Btw, i have a question with the measurement of the milk for the custard base..was it 1 & ½ cup or just ½ cup??
Emme Jay hey! The measurement I used was 1 1/2 cups. I believe in the video he just accidentally said 1/2 cup instead of 1 and 1/2 cups. I had this confusion as well but it came out perfect
I recently made your Oreo pie and it finished within a day lol everyone loved it. Now let’s see if I can master this 🥰
Omgosh !! This looks AMAZING!!! 😍😍😍😍
Came for the recipe, stayed for your overall vibe 😁
Yes Norway I love our country. 🇳🇴
thanks! I was looking for something I can make and eat in the afternoon. Then this shows up on my recommended vids. And thank GOD I finally can find something new to make
I try it 😍 it was absolutely amazing.. my daughter love it 👌🏽
I'm eternally grateful to youtube recommend find this channel! 🙏🏻
I'm salivating right now. I'm definitely gonna make this tomorrow! Great job John! :D
Yay, I hope you enjoy!
Really love your recipes !
Oh that looks brilliant!!
This looks delicious! My dad used to make a chocolate self saucing pudding with a little coffee too - adds such a nice taste to the chocolate!
I'm going to go ahead and say I don't like videos where people talk BUT I JUST LOVE YOU! haha You explain everything in such a fun way that I never want to miss a second. I've been binge watching your videos and I'm beyond amaze and grateful. Keep it going! :)
Thank you for this recipe!!!!!!!!!! My friends all loved it!!!!!!!!!!!!!!!!!!!!!!1
I’ve been binge watching all of your videos because of quarantine. I love them 😂
Yummy 🤤 trying this on Sunday with the kiddos!💕
WOW!! That pie looks so good💕
I am a chocoholic, and this video made me incredibly happy. I will definitely be trying this pie out soon.
I tried this out and it tastes absolutely amazing. Thank you for the recipe! My whole family loves it, they even asked me to make more haha
For how long can the assembled pie stay at room temperature before losing its consistency please?
Yes please take me through all the steps I haven’t done them!! Baking guru.
Chocolate ganache on chocolate pudding. Yes. Exactly like a chocolate lover's dream. I'm swooning.
Totally trying this.. along with everything else you make, it just all looks so darn delicious!
So... is it 24 or 25 cookies John! Make up your mind... haha
he’s so wholesome and cute 😭💓💓 i don’t even bake and i’m not interested in it but i cant stop watching his videos
Been watching you for so long.. just subscribed.. Hopefully you reach a million soon.
All the best!
Looks sooooooooo delicious!!!!
This looks so nice
There are also olive green eggs, i basically live on a farm so we have chickens that give us eggs of all different colors, and its awesome! Love your videos and hope to get more into baking.😍
Thanks for this great recipe!
You can use a second pie plate pressed onto the oreo crust for quick perfection.
He makes heartt food by being hearty himself. Such a good vibes kinda person.
Made this delishes pie, easy directions, I would definitely make it again