Chocolate Cheesecake
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- Опубліковано 2 жов 2024
- This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe: preppykitchen....
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He had to do it. He’s responsible for making us all heavier and he’s stick thin. Lol 😂
🤣
I know right? Like, does he only eat a small serving and give the rest to his family? How terrible! Cough, sarcasm.
I’m calling it tape worm 🤣😂🤣😂🤣
He chases twin boys around the house the rest of the day. That's enough exercise to burn off a couple cheesecakes.
I mak one of his recipes weekly and eat it little by little. It works, but it's hard not to over eat.
I can’t explain it but this guy gives me science teacher vibes
He used to teach math i believe. I know he was a teacher tho.
He taught both math and science. :)
The only thing i feel is hungry😅😅😅
On his cookie dough vid there was his student who commented...
He is a teacher!! I don't know if science.
I’ve never known someone so good at talking and smiling at the same time it’s my favorite part of these recipes ❤️
John: This cake will change your life!!
Me: Overstatement...
Me:[makes cake]
Me:...
Me: John! That was an understatement!! Yum!!
How could you have made this in 45 minutes?
U posted this 45 minutes after the video came out! It cooks for 50 minutes alone!
annie mcgill 😂😂😂😂😂😂
@@anniemcgill4749 I mean, he does always say "comes together in a snap!" 😂
@@sarah_______
Ml 9lll
Hands down the best cheesecake I’ve ever eaten! I’ve made it twice now and everyone LOVED it!!! Thank you so much! You are always my first resource when looking for a recipe.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
I’m making this now and I tasted the batter (hehe) and so far, YUM! 😋
You should get a glass breaking sound effect for every time you slide a bowl across the counter out of view of the camera 😂 and just have no reaction and keep on going lol.
No one will ever be Choco-*LATE* to the party if they know you're serving this!
...sorry, I know they was *cheesy.*
Darn. My birthday is next month and now I can’t decide whether I want to make this or the black forest cake. 😬 Maybe I’ll make both? It’s my birthday after all..
The Black Forest he made looks delicious 😋
Ye make the black forest cake, trust me its dehlishious
Black forest cherries are season
Black Forest cheesecake🤭
Me too.. My friend birthday on 27/7 but still can't decide which cake for experiment.. Haha.
I love how he randomly calls everything at the side of the pot to be “nonsense”😂
131th like
This was INCREDIBLE! i brought it to my group and they loved it and could not stop telling me how great it was. 😄
Depression: **exists**
John Kanell: *I tHiNk NoT*
Ps: not trying to be disrespectful at all, I understand the impact and seriousness of depression :)
cringe
Isobel McConville yeah I won’t deny that :)
Totally his channel is a ray of sunshine 🌞
champ flowahbomb he’s so awesome!
Your subscriber count!! 💥 💥 💥 The 1 million mark has come and gone and you’re being very humble about it. CONGRATULATIONS, JOHN! 🥳 🎉 🤗 👏🏼
Who else loves Preppy’s Kitchen video’s and recipes!
Same here. No surprise to me being a teacher
Cuz that’s the vibe I got too. Love him. Love the videos.
@@sandrinagifford5490 M.Moosa I b
I fall asleep at night watching them
Me
Ya lo hice y lo siento muyyyyy dulce.
I love your videos so much I woke up at 4:00am here in South Korea just to watch it when my notification dinged for it😂
I just love ❤️, love ur attitude in da kitchen full of ☀️ sunshine and beautiful smile 😊 you bake with love 💕 thanks 🙏 again for sharing your wonderful cheesecake and the rest of ur scrumptious recipes I bet they are a hit in ya home 🏡 god bless you always and keep baking.
My first time making a cheesecake, and I followed your recipe! It came out PERFECT! I was a little worried before baking, since my cheese batter had become very soft and almost runny. I read online it could be due to over mixing. Even though it stressed me a little, I just went along with it. After baking it stayed in the fridge overnight and it was firm and nice! My family was shocked to find out, that I made that beautiful cake from scratch. And it was delicious - So I salute you John. I told my mom that I would make another dessert from your channel for her birthday, you are simply THAT good. Thank you!
Which biscuits u used?
An hour ago I was thinking that i needed to make a cheesecake while looking your channel because I have some Cheese cream left and then you post this video !! Definitely going to test this recipe !
He has uploaded already 5-6 cheesecake recipe,you could watch them too.But you are nice
This happens every time. Preppy kitchen has such perfect timing somehow
Me too I need to use my cream cheese with something.
ARE YOU KIDDING ME WITH THIS CAKE?!? It is absolutely perfect! Thank you for this amazing recipe.
I like chocolate.
But I find chocolate flavored things to be overwhelming in chocolate flavor. People just tell me "tHeReS nO sUcH tHiNg As ToO mUcH cHoCoLaTe".
But you can't substitute the chocolate cookies cause it changes the flavor too much. Like whyyy
john has such a calming voice and demeanor, he gives me bob ross vibes 🥺
You are the finest love the way you explain everything I will definitely try this recipe I did a couple of the other recipes you do and they all turned out amazing we all love you
John: You don't want a soggy bottom
Me: 😏
Umm👀
Throw back to when I was making My Neighbor Totoro cheesecake for my friend's birthday and didn't know I needed an electric mixer😂 thank god my neighbor had one
When your cheesecake cracked... 🥺 I felt your pain.
Wouldn't have had he put in the water he said was "optional" 🤣
Hi John, thank you for this recipe. I tried it and it turned out amazing.
I’m definitely making this one!! All the good things! 😃 By the by, cocoa powder will incorporate in the whipping cream better if you mix it with the sugar, then add them to the cream. 💜
I’ve made this cheesecake like 5 times for my friends and family. It tastes really good and it’s so easy to make!
I have a feeling, that if we ever see a picture of you with your family and friends, they'll all be about a hundred pounds overweight.... pretty sure I gain weight just watching these videos.
An excuse to buy oreos, sounds good to me! 😂The cheesecake looks amazing!!!
If you like mint buy the mint ones. So hard to eat just one. I think those would make a great tasting base. I have 2 pkgs in my cupboard as I type this, lol
I’ve made this cheesecake 4 times in the last month and a half, including for my mother in law for Mother’s Day. It has been a huge hit every time and turned out perfectly each time! I had never made a cheesecake before making another of your cheesecake recipes, a regular one, for St. Patrick’s Day this year, and then this chocolate one. Everybody loved both!! Thank you so much for giving me the courage and confidence to try to finally make them from scratch. As one of my husband’s two all-time favorite desserts, he’s very grateful to you as well! 🎉❤
This cheesecake is HEAVEN :D
I love how tidy and particular he is!! ❤️ It really makes me want to watch all of his videos!!
Is it just me 😂 🙈?
My cheesecake is in the oven & I am having a bit of panic realizing I am not sure exactly how it should look when it is ready to take out. He sort of skipped that part! I have 30 minutes to do a search!
Made this cheesecake with my 5 year old granddaughter. We watched the video a couple days ago and she asked me to make it. What's a grandfather to do? We made it for New Year's. It turned out just incredible. I even bought a piping kit. Piping was a first for both of us, but it turned out not too bad. The cheesecake is RICH and awesome. It turned out great!!! The recipe will be going in the file for future use, but not too often unless I want to weight 400 pounds.
I purchased the piping tips just for this recipe too. 🤗👍👍
I’ve been binge watching for a couple days now 🥺💕
Love how he tells the “science” behind cooking/ingredients 💕
No one will ever know except for all of the internet and shares to other people.
John: * making the cheesecake part * this’ll be your last scrape down of the day
John: * scrapes down the whipped cream *
Me: *why you lyin?!?!?!*
I love how bubbly and happy you are! You can really tell you have a great passion for cooking/baking!
Desde Colombia, me encantan los vídeos, el trabajo, las recetas 👏🏻 traducción de todo lo que dice . Siiiiiii
Me during the day: 😕
Me, when I got the notification: 🥰💘
Thanks for give me a beautiful moments in this pandemic months. Really, your recipes and you personality are amazing!! ✨💕
You don’t want a soggy bottom
Me: well excuse me sir! 😅😂
I have a question if I wanted to add caramel what recipe do you have to make the best caramel to compliment this cheesecake?
Incredible! I wish I could share a picture of my cheesecake! Thank you, John, for making this amazing dessert look so easy that I was willing to give it a try!
Is it just me, or does he look like everyone’s middle school science teacher?
He was a teacher lol
I MADE THIS AND THIS WAS A BIG HIT GUYS THANK YOU SOOOOOOO MUCH OH GOD I CANT THANK YOU ENOUGH
Hello! May I know the ratio of coffee to water? Thank you!!
@@yoshikim1753 Hey! I added 1 1/2 teaspoons of instant coffee to 1/4 cup water. Hope that helps!
@@Zainab-up1dd hi! I tried this recipe, but mine taste sour. I think it should not be the taste like this, i failed 😭😭😭
Could you tell me if this should be thw taste of Chocolate Cheesecake? This is my first time to bake
@@louiekulot2731 heyy
Noooo! It should be sweet all the way. Did you add everything correctly?
@@Zainab-up1dd yes i copy the recipe correctly. And add it acording to john recipe. Do you think its because of yogurt i use? I use plain yogurt instead of sour cream because acording to google i can use plain yogurt as substitute to sour cream
what can you use to substitute the coffee? also does it matter what type of coffee the you use?
Baked this and brought it to work for the staff. They loved it! Thank you for making it possible for me to improve moral at work during these difficult times.
you're the coworker everyone wishes they had
I'm just curious though who eats all those cakes and bread? He makes those amazing desserts almost every day I'm so curious lol
Probably the same-type people who eat all of the things you make on your channel?🧐(Family, friends, neighbors....).
I know one thing for sure...they are very lucky 🙄
Neighbors or family, I guess even the staff that helps him recording the videos.
Probably his husband, kids, and neighbors!
"Well we are going to cover up this crack and no one will ever know except for me and you 1.26M subscribers!
Omg 😂😂😂 one of your funniest videos yet! And delicious looking. Can’t wait to try it and “dismount” my cheesecake 🙈😂🐴
10:15 Woah that's life changing. Why haven't I thought of that before? My years of struggling to get cakes on plates are over!
Wow 👏
John makes me want to be a better person. It’s like he’s the embodiment of everything good in the world.
will try this recipe next time. Thanks for sharing. Enjoy the video very much! You are an excellent teacher 👍
Looks divine! Thanks for sharing 😋
P.S. I'm obsessed with your oven range, that forest green color is literally my favorite 😻
Oh whoa! I can't believe I am not subscribe to your channel! I love your videos and recipes! Subscribing now 🔔 you have my full support! Can't wait for the next videos 😍
You really want me to gain weight huh. I need to make this!
Almost identical to Joy Of Baking video and recipe done in 2013, hmm...
I was DYING with your, “mature audience” music and reaction to the whipped cream! You make life better!! 😂😂💕💕
I am making this tomorrow, just in time for my WW weigh-in on Saturday! 👍🏼🤪
I'M GETTING THICK THIS YEAR HAHAHA
wow this looks absolutely amazing!! I love all of your recipes 😍
Hi John can you pls tell me if i can bake some fruits inside this cake (for example cherrys) ?
"You don't want a soggy bottom"
I don't know but this cracked me up! Lol
I cracked up just like the cheesecake 🤣
If i did this with a grahm cracker crust (the one from your other video) would it come out the same if i followed the same cooking time?
I love how frequently you upload, you can always make my day and your recipes are all wonderful!
Can we use cocoa instead of using chocolate chips.Because i have lots of cocoa and chips are little bit expensive here.
Hey y'all I just made this cheesecake, and let me tell you: it is soooo amazing. I'm definitely more of an average baker, so mine looks a lot sloppier than his 😅 but oh my gosh it looks exactly like the picture! Considering I've never made cheesecake/cake before, it was surprisingly easy to make and really forgiving in terms of presentation. I haven't officially had a whole piece of it yet (made it for someone's bday and having it tonight) but some of the batter got stuck on the sides of the spring form pan (which I probably should have greased) and I tasted it and it tastes 1 million times better than store bought cheesecake. I piped "Happy Birthday" on top in white chocolate and I literally cannot believe that I made something so pretty! This recipe works and is amazing!!
Hi 👋🏼 there, did you bake it for the 50 minutes only and was that good enough? I wanna try it with a water bath so it won’t crack.
@@caritinamcdonald6860 Yes I followed the times listed on the recipe and it worked (my cheesecake cracked like his though lol)
i wanna ask u a question too, did u cool it and if u did for how long
@@noortk6342 before I put the ganache and whipped cream on I let it cool for a bit right after taking it out of the oven and then chilled it in the fridge for a couple hours (don't know exactly how many hours, just until it would not melt the ganache and whipped cream)
@@BlankBlankBlankBlankBlank thank u very much 😄
It is 1 am right now and i have to go to work tomorrow
My brain : watch how to cook chocolate cheese cake that you will never cook
He makes me smile I don't know why, maybe it's because he's so cute
I tried it and it's amazing.😍😋😋😋😋😋😋😋😋 Sooooooo tasty
This video literally came on time. I was honestly just thinking about making a cheesecake since I noticed I had all the ingredients for one
I'm literally dying!!! Need cheesecake now 😭 I really wish I was your taste tester 👍🏼
Thank you John! Another excellent tutorial. I will definitely be making this!
SERIOUSLY! Oh, oh, oh! A slice of this with a cup of latte and I'm there...Thank you
This guy is SO gay, I love him...
Alert* Stupid comment alert*
@@Flowerchild778fr
What is the sign that your cheesecake is properly baked, neither undercooked nor overcooked
It's ok my friend the cheesecake looks phenomenal!💗🌸🍀
Do we add the chocolate ganache and the cream after we remove the cake from the oven or after it was cooled ? Thank you so much 💓
Looks so elegant just like youuuuu ❤️❤️❤️
Oh thank you!
Preppy Kitchen .....I make LOTS of Cheesecake and have YET for one of my cakes to crack; not one of them!
I believe “Dishin with Di” has found the answer to this problem. If you haven’t already; check out her video for cheesecake. She manages the “temperature” in a very specific way.
I’ve followed her technique every time I make a cheesecake and like I said; I have NEVER experienced cracking, like never!
Check it out! Love ya John!
I want to do it right away. for my colleague birthday, tomorrow 👍🏽Thank you 😍
My eyes have been opened to a brand new world of deliciousness and happiness. HOW HAVE I NEVER HAD A CHOCOLATE CHEESECAKE?!?!
Yeahhh..that's a mystery
Should I put the whipped cream on the whole thing if it won't all be eaten today?
Hi John! I just wanna thank you for this recipe! You’re right, it’s life changing! Made it twice now and it’s soooo good! Thanks! Keep doing what you’re doing. ❤️
What do you do with all these bakes goodies? Do you give them away!? I can’t imagine you eat everything you bake!
You’re killin me smalls!! 😭💕🍰
Heey is that from The Sandpit?
This guy named John is like a super pro chef like the chocolate cheese cake looks delicious
this recipe came out at the perfect time. my little brother's birthday is in a few days and his favorite dessert is cheesecake. i think i might make this for him.
did you make it?
Hello ! Love your channel. I see that some
Of your copper pans are dark from usage ( usually the fire will do that ) . You can rub a cut lemon with salt to clean it out and it will like new :)
Cheesecake is one of my favorite things to both make and eat. Dark chocolate is my absolute favorite. John, this cheesecake is beautiful and I’m positive tastes incredible.
Merci de OK pour ce 👍❤️🌹😋
Definitely gonna make this!! This looks so great, as well as your other recipes!! ❤️
Me Too! I have a house full of coffee and chocolate FREAKS!! Maybe some berries??? 🤎💖🤎
This gave confidence to do no water bath when you didn’t but then... water bath it is !
Very interesting, I have been making cheesecakes for years and you show tricks that I learned only after making all those cheesecakes, but you also did things I've never seen before so that would be interesting to try, I made my first one with ganache just a few days ago so it's ironic you did that, I have never done a whipped cream on top though, I'm not sure that would go over well in my opinion, I like how you baked the crust first, I thought I was the only one who did that, one thing I have learned though is I cook the cheesecake at a lower temperature, that helps prevent burning and splitting on the top, I never go above 275, and usually only bake at 250
I agree with you on the temperature! I just made one at 225F and I baked it for about 2.5 hours. No water bath required and no cracks in the end!
I made this recipe last month. It was delicious. Will make it again.
This is exactly what I wanted for my first cheesecake!!
I want more meal receipe. I have tried you alfredo pasta it was amazing. More! You make me practicing my english lol. I have too many dessert in my fridg help me balancing this lol
Thank you John! I made your amazing Chocolate Cheesecake today as mini versions. It was enough to make six 4 1/2 inch mini ones. My husband could not get enough!