I’ve been watching whoopie pie videos every now and then for a couple years now, and today I’ve just made them! They look absolutely delicious!!! The cream is also so silky and smooth. Thank you, John for a successfully fun recipe!
at my job I make around 60 whoopie pies a week, its a 100 year old business and despite always having whoopie pies the recipe has remained unchanged in god knows how long...was just a basic chocolate cake recipe so I finally had the bright idea to use an actual whoopie pie recipe-: this one...ugh they are PERFECT. I had been tinkering that stupid old recipe for so long and yeah it was fine but man these are so much better-they come out perfect every time at scale and I can't wait for my regulars to notice the change. Thank you!
I get SO excited whenever you release a new video! Be it desserts, savory treats, drinks, whatever: I have to watch as soon as possible because not only are your recipes great (I've made several of them by now and you've never steered me wrong), but your videos are an absolute joy to watch. Easily one of my favorite channels to binge and I never get tired of your enthusiasm!
We just remodelled our kitchen and instead of only taking 6 weeks as predicted, it took 5 months! Omgosh, so happy when it was finally over! So I understand your joy.
Your Swiss meringue buttercream looks like a fabulous improvement over the old Crisco version my Maine Mother in-law used to make! Her generation also made pie crusts easily using Crisco. Our generation struggles to get the same textures from better ingredients. I think John nails it here.
@@pamelacrom3184 - I love they he is messy. Makes me not scared to go mess up my own kitchen...until my wife sees the mess. I could dirty 5 pots for a one pot meal.
Excellent! Halfed the recipe (made nine mini whoopie pies) and substituted milk for the coffee simply because we were out and added Kahlua as suggested in the recipe online. Used rose water and vanilla for the filling. AMAZING recipe. Thank you!!!
This is the recipe that introduced me to the genius that is John and Preppy Kitchen. I've been binge watching and nobody stop me, please. This is heaven. ❤ Making the whoopie pies w/ Bailey's for the hubs as a Valentine gift. Thank you, John.
He could afford to be a bit messy because 99.9% of the time he has it all under control. LOOK AT THAT KITCHEN and his APRON!!! Besides, PERFECT can be BORING! It's sort of FUN to watch when he drop/spill a few things here & there. That means he is human like the rest of us! 😀 I LOVE his sense of humor...and he reminds me of the late great Julia Childs...she didn't take EVERYTHING so serious...she had the great ability to LAUGH at her mistakes, mishaps, and incidents in the kitchen! Her WAY was to ENJOY LIFE...AND COOKING WITH AN ABUNDANCE OF LOVE & JOY!!! ;-D
This was absolutely really dreamy Swiss meringue. Tried it for the first time in my life and wow! Thank you for your recipies and especially "translating" measurements in ml and gr :)
Hey John, I've always been impressed with your recipes and watching you in the kitchen fills me with joy because I love to bake. Just so you know, my favorite of all your chocolate desserts is your chocolate cheesecake. Since this video is a chocolate recipe I feel it's worth mentioning. Kind of like you're a lemon fanatic, I'm a cheesecake fanatic. I made your lemon cake with lemon cream cheese frosting for my brother's birthday. He, my parents and I loved it!
These videos make me so happy. I smile and chuckle at how happy he is to share these videos with us. And I absolutely love that he leaves in the little messes and missteps letting is know that like us he's imperfect but doesn't let it get him down. Keep 'em coming John, we'll keep watching.
I could be in such a bad mood then one of your videos pop up and 30 seconds later HAPPY❤️ idk what it is but you’re just meant for the camera and its more entertaining knowing how much you just absolutely adore being in the kitchen. Taking pride and knowing you love doing what ya do makes it that much more better to watch. Great stuff
Yummm these are a classic in our family, but I've never been one for the crisco based filling we make. Swiss meringue buttercream for these is a revelation, thank you for the recipe! Glad to see you able to be in your element again baking up masterpieces in that gorgeous kitchen!
I am from Colorado so I never heard of a whoppie pie I visited Portland Maine n they had them fresh at all the gas station O.M.G. I went ham on whoppie pies for weeks 😁 miss them dearly will definitely make some thought it was more complicated you made it look so easy.. Thank you for ur time.. ❤❤❤
Teacher, Teacher I declare! I bought a whoopie pie pan years ago, and never did anything with it! Been havin a chocolate cravin lately, so nice excuse to make this recipe! Love the dark yellow egg yolks; especially for yellow cake with chocolate frosting! That is a request, by the way. Thanks again for your hard work.
I had a big smile on my face when I was watching your video with the chickens, dog and miniature goats -- you look soooo happy. Now I have another big smile on my face watching your enthusiasm for the Whoopee Pies! Look delicious. Could we have a video showing all of your new kitchen? p.s. Who gets to clean all that beautiful copper cookware???
You are an amazing teacher! You explain everything so clearly and make it all seem super easy! Can’t wait to try these out! They look gorgeous and delicious!!!
I'm just getting into baking and all of your recipes look amazing. I just got my first stand mixer ever and I'm really excited to try making my first buttercream!
I made them last night!! 9 minutes in the oven was not long enough! Mine were uncooked in the center. I’ll keep a closer eye on them next time. Cooked parts were delicious!!!!
Hello, I am from Saudi Arabia and I love your channel very much. Thanks for your great recipes. Please write the ingredients below the description box. Easier to understand the recipe for those who do not speak English .. Thanks again ظ
You just opened up a whole new world for me bruh. Baily's in Buttercream!!?? That's one I've got to try next time I feel like "cheating" my diet lol. It's all in or nothing and there's no going back. If you ever come out with a cook book I'll be the first to buy it because I'd be happy to break my diet for any one of your recipes. Excellent work my dude ^^
I love ALL your recipes,i have tried many and they all were a success i received a lot of compliments thanks to you, i love how passionate you are about it, keep it up ❤
DELICIOUS! just made this recipe today and they came out very very good. I made only half of the recipe and got 8 pies . Also I used a sweet condensed buttercream instead of the swiss one because its easier and equally silky.
I once taught in a rural Indiana town and attended a small church who had a member, Brother Parks, whose sister, Fern, was once the kindergarten teacher for generations of children. Fern had gone blind but was still an inspiration to grown children. Her brother, a health fanatic, raised his own chickens. Now, both were really really old. Anyway, Brother Parks always made it a point to bring me a gift of some of his fresh eggs every Sunday. They were nothing-less-than incredible. The yolks were beyond golden. The whites were never never ever runny. When you have access to such quality eggs as that, they become part of your menu and your lifestyle. Using them just for baking or just for breakfast is almost wasteful. Eggs like that are worthy of dinners ...
I never had a whoopie pie until moving to Atlanta (from Texas/New Mexico). They are a lovely treat! Also, love those deep orange yolks (as long as they aren't from paprika additives from chicken diet!!!) And such a pretty blue egg!
I saw whoopie pies that I had to hit that bell on the head come on over to say Whoopie for Whoopie Pies! I love your channel and all of your recipes. You channel brings me happiness, John!!!
I'm glad that he was happy when he used the Bailey's irish cream, because as an irish individual, that pleases the people of ireland. Good for you, John!
Back to let you know how these and the SMBC came out. OMGEE, these were really like chocolate clouds of goodness. I used Dutched Process Cocoa which I agree John. It just intensifies the chocolate flavor and makes the final product SO soft. This was my 1st time making a full batch of SMBC and yes, it did take a long time but OMGosh, SO delicious. Instead of adding an extract I blitzed up some freeze dried apple cinnamon slices and added it to the frosting. It paired great with the chocolate. Just a heads up for anyone making the frosting. You may want to 1/2 the recipe if you're only using it to fill the 9 cookies this recipe makes. Since I made a full batch I divided it into half (I still have enough of the apple cinnamon frosting to pipe maybe 4-6 cupcakes) and I plan to use the 2nd batch to fill the macarons I intend to make. That one I plan to flavor using freeze dried strawberry dust. I'll definitely make these again. Can't wait to play with different flavors of the frosting. I just got hooked on Biscoff spread. I think Biscoff SMBC will go perfectly with these chocolate clouds of goodness. 😋 Thanks for such a great recipe John... 👍🏻
Can the cocoa be substituted to all flour to make a vanilla whoopie pie? would you use less liquid as cocoa powder is a thirsty ingredient? They are lovely btw ty for sharing your recipe 😊
I’ve never had Whoopie pies before but have always been curious about them. These look so good! Can’t wait to try to make this one of these days. Thank you for sharing! Also to answer your question I like egg yolks that are more of a bright orange yellow rather than the classic pale yellow ones too just cause I think they’re better for you in general than the pale yellow ones
This video was awesome and the Whoopi pies came out so beautifully. I am allergic to Chocolate and coffee, is there a vanilla or white chocolate (imitation) recipe without the cocoa bean you could create? I would love to try that!
Can't wait to try THIS recipe!! I found your channel a few months ago and have shared you with EVERYONE I know lol Love your approach to cooking LOVE your new kitchen too
Out of the blue was craving chocolate whoopie pies this weekend and what pops up on my YT feed but John and these delicate lil beauties😍😍😍 Thanking you in ADVANCE 🤗
I tried this recipe and it came out awesome. Super easy to follow and I totally impressed my boyfriend! Love, love, love the Swiss Buttercream! Thanks for sharing :D
I love Whoopie Pies! My recipe has a little mayonnaise on it. The batter is thinner but looks similar to yours when baked. I will be trying your recipe soon! Thank you! I made pumpkin whoopie pies with cream cheese filling for Thanksgiving! Yummy!
Thanks for sharing John. They look amazing!!! I'd like to make some red velvet woopies filled with a cream cheese frosting. Do you have a recipe for them? I briefly browsed your channel but didn't see anything - perhaps I didn't look well enough... If you were to sell them, would you decorate them at all - maybe some dusting with confectioner's sugar...?
As a native Mainah, Whoopie pies are essential in our house! There are several "original" versions of the recipe, but if well-made they're all good. Classic treat! Thank you for sharing. :)
3:44: "Wash wash wash washing my hands wash wash wash waaashing my hands" I love it
When John started singing a hand washing song, I was like "yup, he is the father of small children" So cute!
@@CCinWheaton Haha yeah
So funny
I thought the same. I was like...he has small kids. I used to sing that to my niece and nephew's when they were little. Just lovely!❤
net Felix so cute. I said the same thing
I’ve been watching whoopie pie videos every now and then for a couple years now, and today I’ve just made them! They look absolutely delicious!!! The cream is also so silky and smooth. Thank you, John for a successfully fun recipe!
at my job I make around 60 whoopie pies a week, its a 100 year old business and despite always having whoopie pies the recipe has remained unchanged in god knows how long...was just a basic chocolate cake recipe so I finally had the bright idea to use an actual whoopie pie recipe-: this one...ugh they are PERFECT. I had been tinkering that stupid old recipe for so long and yeah it was fine but man these are so much better-they come out perfect every time at scale and I can't wait for my regulars to notice the change. Thank you!
Oh we are so lucky to have you in the world. Thank you for sharing your gifts with us
I agree - he is an awesome person, inspiring to me as a Baker 👩🍳
I get SO excited whenever you release a new video! Be it desserts, savory treats, drinks, whatever: I have to watch as soon as possible because not only are your recipes great (I've made several of them by now and you've never steered me wrong), but your videos are an absolute joy to watch. Easily one of my favorite channels to binge and I never get tired of your enthusiasm!
We just remodelled our kitchen and instead of only taking 6 weeks as predicted, it took 5 months! Omgosh, so happy when it was finally over! So I understand your joy.
My husband and I love your channel. You are a joy to watch. Thank you 🙏
Your Swiss meringue buttercream looks like a fabulous improvement over the old Crisco version my Maine Mother in-law used to make! Her generation also made pie crusts easily using Crisco. Our generation struggles to get the same textures from better ingredients. I think John nails it here.
Nobody:
John: “wash wash wash..washing my hands🎵🎶”
I love his energy 😂🥰
That’s so important when baking - I do too 😊👍🏻
John: I want be neat in my new kitchen.
*whisks dry ingredients onto the counter*
Intention is everything results forgiven
@@pamelacrom3184 - I love they he is messy. Makes me not scared to go mess up my own kitchen...until my wife sees the mess. I could dirty 5 pots for a one pot meal.
If he have a restaurant, I would definitely visit it.
Me too
Yeah fr ..😍💕
Me too - even if just to meet John 😊👍🏻
Same
DITTO!!!
You are a Joy to watch and Listen to. Always so happy. Great recipes too.
Love your recipes! Also love your sweet personality!
Excellent! Halfed the recipe (made nine mini whoopie pies)
and substituted milk for the coffee simply because we were out and added Kahlua as suggested in the recipe online. Used rose water and vanilla for the filling. AMAZING recipe. Thank you!!!
This is the recipe that introduced me to the genius that is John and Preppy Kitchen. I've been binge watching and nobody stop me, please. This is heaven. ❤ Making the whoopie pies w/ Bailey's for the hubs as a Valentine gift. Thank you, John.
John: I’m trying to be neat in my new kitchen!
Also John: *spills cocoa powder everywhere*
true... LOL
You knew it would Not be a "None Spill" Kitchen for long :-D
@@PreppyKitchen that's kind of part of your branding. We love it and we can relate to it. Love love from out here in Asia
shit happens.... at least he tried. Nice to point out a simple mistake though. Good eye.
He could afford to be a bit messy because 99.9% of the time he has it all under control. LOOK AT THAT KITCHEN and his APRON!!!
Besides, PERFECT can be BORING! It's sort of FUN to watch when he drop/spill a few things here & there. That means he is human like the rest of us! 😀 I LOVE his sense of humor...and he reminds me of the late great Julia Childs...she didn't take EVERYTHING so serious...she had the great ability to LAUGH at her mistakes, mishaps, and incidents in the kitchen! Her WAY was to ENJOY LIFE...AND COOKING WITH AN ABUNDANCE OF LOVE & JOY!!! ;-D
He is amazing! Love his sense of humor!
This was absolutely really dreamy Swiss meringue. Tried it for the first time in my life and wow! Thank you for your recipies and especially "translating" measurements in ml and gr :)
Hey John, I've always been impressed with your recipes and watching you in the kitchen fills me with joy because I love to bake. Just so you know, my favorite of all your chocolate desserts is your chocolate cheesecake. Since this video is a chocolate recipe I feel it's worth mentioning. Kind of like you're a lemon fanatic, I'm a cheesecake fanatic. I made your lemon cake with lemon cream cheese frosting for my brother's birthday. He, my parents and I loved it!
Just made these for my 74 yo mother & they were incredible John! Thank you so much man!🤙☺️
I’ve never tried whoopie pies before. But they look like something I’d crave on a diet
They're _GOOD_ I get a craving for them now and again, but they hit the freaking spot.
😂
Bailey's Irish Cream moment ..... YES! Honest, impromptu moments like that endear you to us, your followers. Thanks for sharing.
These videos make me so happy. I smile and chuckle at how happy he is to share these videos with us. And I absolutely love that he leaves in the little messes and missteps letting is know that like us he's imperfect but doesn't let it get him down. Keep 'em coming John, we'll keep watching.
I could be in such a bad mood then one of your videos pop up and 30 seconds later HAPPY❤️ idk what it is but you’re just meant for the camera and its more entertaining knowing how much you just absolutely adore being in the kitchen. Taking pride and knowing you love doing what ya do makes it that much more better to watch. Great stuff
Yummm these are a classic in our family, but I've never been one for the crisco based filling we make. Swiss meringue buttercream for these is a revelation, thank you for the recipe! Glad to see you able to be in your element again baking up masterpieces in that gorgeous kitchen!
I love your channel!! My husband and I love your recipes!! You are so amazing!! Keep shining!!
I am from Colorado so I never heard of a whoppie pie I visited Portland Maine n they had them fresh at all the gas station O.M.G. I went ham on whoppie pies for weeks 😁 miss them dearly will definitely make some thought it was more complicated you made it look so easy.. Thank you for ur time.. ❤❤❤
Teacher, Teacher I declare! I bought a whoopie pie pan years ago, and never did anything with it! Been havin a chocolate cravin lately, so nice excuse to make this recipe!
Love the dark yellow egg yolks; especially for yellow cake with chocolate frosting! That is a request, by the way.
Thanks again for your hard work.
Have you tried this recipe??
I had a big smile on my face when I was watching your video with the chickens, dog and miniature goats -- you look soooo happy. Now I have another big smile on my face watching your enthusiasm for the Whoopee Pies! Look delicious. Could we have a video showing all of your new kitchen? p.s. Who gets to clean all that beautiful copper cookware???
I have tried ur recipies and they r just too good.......thanks
Love the sunshine eggs 🥰 nice and bright.
When I get soupy I put frozen fruit bags around the mixing bowl, and underneath it.
You´re videos are such a joy to me. I really like them and I like the orange one´s also. I hope you have a great day.
You are an amazing teacher! You explain everything so clearly and make it all seem super easy! Can’t wait to try these out! They look gorgeous and delicious!!!
Like your new kitchen. Very nice.
I'm just getting into baking and all of your recipes look amazing. I just got my first stand mixer ever and I'm really excited to try making my first buttercream!
Goodness galore. Love the new kitchen. Very easy on the eyes.
You never cease to amaze with your excellent recipes. I appreciate you!!!!!🥰🥰🥰
I made them last night!! 9 minutes in the oven was not long enough! Mine were uncooked in the center. I’ll keep a closer eye on them next time. Cooked parts were delicious!!!!
I made these last night, and brought them to work!!!! I am a star! Thank you much!
Im from Connecticut too ,hope u like it here ,I did alot of your stuff and I love the precision and everything comes out right
I am making these. I'll try the buttercream too. Looks great. It's a recipe I could have used a while back on a cake.
Hello, I am from Saudi Arabia and I love your channel very much. Thanks for your great recipes. Please write the ingredients below the description box. Easier to understand the recipe for those who do not speak English .. Thanks again ظ
You just opened up a whole new world for me bruh. Baily's in Buttercream!!?? That's one I've got to try next time I feel like "cheating" my diet lol. It's all in or nothing and there's no going back. If you ever come out with a cook book I'll be the first to buy it because I'd be happy to break my diet for any one of your recipes. Excellent work my dude ^^
I love ALL your recipes,i have tried many and they all were a success i received a lot of compliments thanks to you, i love how passionate you are about it, keep it up ❤
DELICIOUS! just made this recipe today and they came out very very good. I made only half of the recipe and got 8 pies . Also I used a sweet condensed buttercream instead of the swiss one because its easier and equally silky.
I once taught in a rural Indiana town and attended a small church who had a member, Brother Parks, whose sister, Fern, was once the kindergarten teacher for generations of children. Fern had gone blind but was still an inspiration to grown children. Her brother, a health fanatic, raised his own chickens. Now, both were really really old. Anyway, Brother Parks always made it a point to bring me a gift of some of his fresh eggs every Sunday. They were nothing-less-than incredible. The yolks were beyond golden. The whites were never never ever runny. When you have access to such quality eggs as that, they become part of your menu and your lifestyle. Using them just for baking or just for breakfast is almost wasteful. Eggs like that are worthy of dinners ...
John, your happiness is infectious! I never stop smiling from beginning to end!
Oh. My. God. Those look amazing!! And that buttercream!!!
I never had a whoopie pie until moving to Atlanta (from Texas/New Mexico). They are a lovely treat! Also, love those deep orange yolks (as long as they aren't from paprika additives from chicken diet!!!) And such a pretty blue egg!
Love your videos, I will try these, I’ve been teaching my 10 year old grandson to bake, he’ll love this. Thank you
Going to share to my sister this recipe maybe she will like it thanks!
I saw whoopie pies that I had to hit that bell on the head come on over to say Whoopie for Whoopie Pies! I love your channel and all of your recipes. You channel brings me happiness, John!!!
I'm glad that he was happy when he used the Bailey's irish cream, because as an irish individual, that pleases the people of ireland. Good for you, John!
Puts a new spin on Making Whoopie.... sorry but I couldn't resist that. Recipe looks pretty simple. Will definitely give it a try.
I just absolutely love your personality and recipes!
Back to let you know how these and the SMBC came out. OMGEE, these were really like chocolate clouds of goodness. I used Dutched Process Cocoa which I agree John. It just intensifies the chocolate flavor and makes the final product SO soft. This was my 1st time making a full batch of SMBC and yes, it did take a long time but OMGosh, SO delicious. Instead of adding an extract I blitzed up some freeze dried apple cinnamon slices and added it to the frosting. It paired great with the chocolate. Just a heads up for anyone making the frosting. You may want to 1/2 the recipe if you're only using it to fill the 9 cookies this recipe makes. Since I made a full batch I divided it into half (I still have enough of the apple cinnamon frosting to pipe maybe 4-6 cupcakes) and I plan to use the 2nd batch to fill the macarons I intend to make. That one I plan to flavor using freeze dried strawberry dust. I'll definitely make these again. Can't wait to play with different flavors of the frosting. I just got hooked on Biscoff spread. I think Biscoff SMBC will go perfectly with these chocolate clouds of goodness. 😋 Thanks for such a great recipe John... 👍🏻
😊
😊
I love an orange yolk too. Can’t wait to make these!
Vibrant orange color egg yolk all the way😉I'm going to thank you in advance for this recipe it is one of my many, many guilty pleasures 💗💗💗
Baileys Irish Cream is a great idea to add in. Brilliant.
Hi John. Want to know what kind of liquid a person would use in place of the coffee? Thanks for the answer. Love your videos!
I looooove preppy kitchen now I want to bake more and use these recipes ❤️
I give preppy kitchen five stars ⭐️⭐️⭐️⭐️⭐️
Your kitchen is beautiful! So happy for you, love from Toronto!
My son's favorite! I use an Amish recipe that I've had for years. I make them for his birthday ever year! He's 33.
My son wants this recipe for his birthday instead of traditional birthday cake! Thanks for making this so easy to understand
Thank you John for the accurate recipes also for the good explanation. I make all your cake recipes and they turn out amazing. 😘👍🧑🍳
I love the energy of these videos. It’s very nice to watch these at the end of the day
I made the lemon cookies and are so delicious
Can the cocoa be substituted to all flour to make a vanilla whoopie pie? would you use less liquid as cocoa powder is a thirsty ingredient? They are lovely btw ty for sharing your recipe 😊
I’ve never had Whoopie pies before but have always been curious about them. These look so good! Can’t wait to try to make this one of these days. Thank you for sharing! Also to answer your question I like egg yolks that are more of a bright orange yellow rather than the classic pale yellow ones too just cause I think they’re better for you in general than the pale yellow ones
Just made these, they’re SO GOOD!! What is the best way to store them?
Another crazy delicious recipe Mr John , thank you very very much
You are ADORABLE! Gonna make these for my hubby he’ll love em!
I absolutely love your oven.
Coffee makes the chocolate wakes up n say "Hello"... Love the way u explain
My favorite dessert by chef with awesome kitchen and teeth
Rumor has it that he's still adding butter to the meringue
6:13
Oh no, it's deflating ...
🤣 🤣 🤣 🤣 🤣 🤣 🤣
This video was awesome and the Whoopi pies came out so beautifully. I am allergic to Chocolate and coffee, is there a vanilla or white chocolate (imitation) recipe without the cocoa bean you could create? I would love to try that!
Made these today, so delicious!
John, this is amazing, I love it! Your videos make me joyful thank you!
♥️♥️♥️!! Can replace the buttercream for whipping cream?
Me encanto, acabo de descubrir tu canal y es bellísimo todo lo que preparas, saludos!!
My goodness. A chef who gives you basic recipes.
Uh,
so delicious!!
You're great and your happiness is very infectious. And if things aren't perfect, well, it's not always French macarons, hey?!
Yes, things are almost always never perfect in baking but he makes everything look good 😊👍🏻
We love ur new kitchen❤️❤️❤️❤️❤️
Can't wait to try THIS recipe!! I found your channel a few months ago and have shared you with EVERYONE I know lol
Love your approach to cooking LOVE your new kitchen too
Out of the blue was craving chocolate whoopie pies this weekend and what pops up on my YT feed but John and these delicate lil beauties😍😍😍 Thanking you in ADVANCE 🤗
I tried this recipe and it came out awesome. Super easy to follow and I totally impressed my boyfriend! Love, love, love the Swiss Buttercream! Thanks for sharing :D
They look lovely! We don't have them in UK, but think I will give these a try....once the diet ends...lol xx
I love Whoopie Pies! My recipe has a little mayonnaise on it. The batter is thinner but looks similar to yours when baked. I will be trying your recipe soon! Thank you! I made pumpkin whoopie pies with cream cheese filling for Thanksgiving! Yummy!
Love your new kitchen, John!
♥️♥️♥️!! Can replace the buttercream for whipping cream? :)
Hi John and family. I like the orange 🥚 too.
I haven’t made whoopie pies in so long! Now I’m craving them! Definitely gonna makes some this week.
Yay!! I'm here early because I took an extra day off!! This completes my day!! Please make a roll cake!
Yay and I will! Thanks Dana!
Your videos always brighten my day. Thank you! ☺✨
I love the copper bowls and saucepans
Omg-whoopie pies are my favorite! Great recipe!
I think I’ve only tried them once - which flavor is your fave?
So yummy, I am going to try to make it. Thanks for the recipe.❤❤
Thanks for sharing John. They look amazing!!! I'd like to make some red velvet woopies filled with a cream cheese frosting. Do you have a recipe for them? I briefly browsed your channel but didn't see anything - perhaps I didn't look well enough... If you were to sell them, would you decorate them at all - maybe some dusting with confectioner's sugar...?
As a native Mainah, Whoopie pies are essential in our house! There are several "original" versions of the recipe, but if well-made they're all good. Classic treat! Thank you for sharing. :)