Marble Buttercream Tutorial

Hey fellow cakers! I've been getting a lot of requests on my insta for a slowed down tutorial, so here it is! I hope you enjoy. Don't hesitate to comment any questions you have! This is my first ever UA-cam video so sorry if it isn't great, just trying to help you all out with this mysterious technique!
circumference - oops! spelling error!
Common Questions Answered:
- Yes, wax or parchment (baking paper in UK) will work!
- I use Sunflower highlighter mixed with Vodka for the gold paint
- I use American buttercream, but SMBC or other types of frosting will work as well!

[@aip1981]

Thank you so much for this. I am self / youtube taught and there basically 2 videos on this technique. Your video has the most detailed instructions.

[@teresalopez4936]

Very detailed video love it. I'm a self taught baker myself the more details the better. Your cakes are awesome!

[@analicona157]

It is beautiful!! Thank you for step by step,also for the great idea of the little containers for your dusts!

[@hopecafe8036]

Thank you for sharing your marble technique! Your Cake came out great! This was a great video!!! ❤️💪🏾

[@Assweetasitgets]

You’re video makes me hungry I want to try some! Keep up the great work love your videos 😊

[@Elbaaaaaaaaaaaa]

Perfect! 👏🏻

[@krutipatel8617]

Thank you so much ,this was so helpful!

[@NossaVidaCanada]

that incredible technique, congratulations

[@ailtonnascimento5624]

Muito bom. Técnica e ensinamento maravilhosos

[@rutgenesis]

thank you so much for this video! I love that thing that has attached the little containers all together, where did you get it from? thank you I love your cakes!

[@anasofiagtz5433]

Hi! Does this technique apply for Swiss buttercream?

[@dilu-sha]

Refrigerating the cake after icing and taking it out after a while, will it not start to cool off and get a bit watery? Cuz when I tried it happened. what shall I do to avoid it from melting?

[@YETRAHomeLife]

It's look nice ...and looks also like a fault line cake you got both in one great job ...thanks for sharing 👍 also will suscribe today

[@zeny674]

Hi what is the ideal thickness of the marbling? Thank you.

[@dulcelu01]

hello, that buttercream is with merengue?

[@michellepunch1922]

Thank you SO MUCH for making this video!! Perfect timing as I'm going to be doing this for the first time today as I decorate a cake for my sister-in-law's birthday. If it works out I'll tag you for the collaboration! 😘

[@aurorarincon687]

I can use sweet buttercream for this texture

[@romyv6532]

Does the brush you use for painting have to be a special food brush or can it be any brush from an art store?

[@DelaneysDesserts]

Romy V I just use a normal painting brush! But if you find a special food one, I’m sure that’s a good idea!

[@romyv6532]

@@DelaneysDesserts OK thank you!

[@tonilockhart8650]

can you share your buttercream receipe?

[@rani22usa]

What paper did you use for applying the marble effect ?

[@DelaneysDesserts]

Acetate!

[@umemakanchwala3351]

How many inches mould is this?

[@manahilkhalid6396]

Which sheet you used?

[@oliviamcdowell2051]

Omg you are my old teachers wife!!!!! Mr. H. I was his favorite student Olivia. He taught 4th grade.

[@DelaneysDesserts]

I sure am!! He’s amazing :)