I just tried this and it was SOOO HARD lmao. My cake looked bubbly in shape. I don't think I put enough icing on the top edges. Practice makes perfect. I hope mine will look like yours with more practice!
Aw man! Sorry you had a hard time! And yes, practice totally makes perfect. The cake in this video was my second attempt - the first attempt did NOT go well haha. Good luck with the next one!
Hi Sandra! I've never worked with whipped cream frosting before so I can't say for sure, but if it's what you're used to frosting cakes with it should work
Hi there! I don't recommend using whipped cream since it's not very stable. Here is the buttercream icing recipe I'm using in the tutorial: sugarandsparrow.com/vanilla-buttercream-recipe
Hi!! I will attempt this cake tomorrow. Can I know if I need to chill the cake before painting the gold colour on the edges? Or can I just paint straight away. Thank you 😊
So excited for you to try this technique! Definitely chill the cake for about 20 min before painting on the gold. All of the step by step instructions are here: sugarandsparrow.com/sprinkle-fault-line-cake/
Gorgeous! They must be planning on eating that cake off of the turn table though. There’s no way to transfer that cake. I know I would ruin the bottom if I attempted to put it on a drum After decorating.
Esses detalhes parecendo miçangas, você compra o pó prateado ou dourado, ou rosa ou as cores que você escolher, joga o pó dentro de um vido ou outro recipiente, joga os confeitos e sacode e vai colocando o pó para tingir até chegar a cor desejada, pó perolado, tem várias cores, o tamanho das miçangas você escolhe, confeitos brancos é mais fácil de tingir.
I first saw this design on Instagram and asked around to see who came up with it but I can't figure out where it originated. I can't take credit! But I designed the color scheme around the Vintage Rose Gold sprinkles by SprinklePop :)
Who thumbed down??!!! This was a great easy to follow tutorial.
haha thank you!
I have read the blog post yesterday! The tip of leaving the big sprinkles out till the end is very clever and honest of you ti mention xx
So happy you're finding the tutorial helpful!!
Omg.. that was so much easier than I imagined!! Thank you for sharing!
Right? Much easier compared to the one I watched prior to this one where they had 3 levels of cakes
Pretty. Thank you for quickly answering my question about what is a fault line cake👏
I just tried this and it was SOOO HARD lmao. My cake looked bubbly in shape. I don't think I put enough icing on the top edges. Practice makes perfect. I hope mine will look like yours with more practice!
Aw man! Sorry you had a hard time! And yes, practice totally makes perfect. The cake in this video was my second attempt - the first attempt did NOT go well haha. Good luck with the next one!
I had to subscribe you did that better than anyone I have seen before.
Aw thanks!
Your channel is underrated! You are so good 🥰 love from the phils😊
thanks so much!
This tutorial was straight to the point. Thanks for that!
So happy you found it helpful!!
This is really stunning and a great twist on decorating.
Thank you!
Love this! you make it look so simple
This cake is amazing! ❤❤❤
Beautiful thank you for making this so simple 🥰
Nice. You make it look so easy
You had me at sprinkles! Subscribed 😝
Yesss!
fantastic idea and easy to follow
Oh my god I was thinking its so hard that was so easy thank you so much
It looks so good
Thank you for a quick video!! 🙌🏾
So lovely 🥰🌹
I agree this was a fantastic and simple tutorial. Don't get the thumbs down seriously
Thank you! I'm not worried about the thumbs down haha - can't please everyone!
Amazing job
Thanks so much!
You did it so easy I have to try it I love it.
You should totally try this!!
@@SugarandSparrow
I am new subscriber I love your cakes.
That looks fabulous, great tutorial:)
Thank you so much!
Love the color!
Thanks so much!
ooki
Beautiful can this be done with Rosebuds, what size is this cake 🎂 thanks for sharing 👍
This fault line style would look amazing with rosebuds! I would make the fault line first and add the roses afterwards. Hope that helps!
Channel is very beautiful .. I am learning from you in my small project .. Thank you dear.
👍👍💜💜💜💜💜💜💜😘😘😘😘💜💜💜💜💜💜💜💜💜
Ki to tynk ? Poproszę o przepis ❤
Hi ,I found your channel Accidentally, the design is amazing, thanks for share with us your talent, new follower ❤
Aw thanks so much!!
Wow super ❤
So pretty!
Thank you!
Amazing 😍What kind of cream did you use for coverage? Buttercream??
I use this American buttercream recipe on all of my cake designs (including this one): sugarandsparrow.com/vanilla-buttercream-recipe
@@SugarandSparrow thanks so much
Arrasou ficou belíssimo 👏👏👏
Thank you so much!
Lindo! Maravilhoso! Parabéns!
Can I do this with whipped cream?
Hi Sandra! I've never worked with whipped cream frosting before so I can't say for sure, but if it's what you're used to frosting cakes with it should work
@@SugarandSparrow thank you🥰
Wonderful idea. Love it!
Thank you!
Beautiful
Thank you!
Can i use whippin instead buttercream???
Plz replyyy
Hi there! I don't recommend using whipped cream since it's not very stable. Here is the buttercream icing recipe I'm using in the tutorial: sugarandsparrow.com/vanilla-buttercream-recipe
@@SugarandSparrow thanx dear😗😗😗
Its look beautiful and unique deco😍😍😍
Thanks so much!
Muy bonito 👍👏👏
Hi!! I will attempt this cake tomorrow. Can I know if I need to chill the cake before painting the gold colour on the edges? Or can I just paint straight away. Thank you 😊
So excited for you to try this technique! Definitely chill the cake for about 20 min before painting on the gold. All of the step by step instructions are here: sugarandsparrow.com/sprinkle-fault-line-cake/
Thank you!
Gorgeous! They must be planning on eating that cake off of the turn table though. There’s no way to transfer that cake. I know I would ruin the bottom if I attempted to put it on a drum After decorating.
Hahah I actually am working on a video tutorial that shows my technique for moving a cake from the turntable to the cake stand! Stay tuned!
Hi, could ypu beso kind to write down the recipe of the butter creme? Thanks a lot!! Alexandra
Hi there! My buttercream recipe is on my blog at sugarandsparrow.com/vanilla-buttercream-recipe
Thank you❤ I will definetly try it :)
What do you mix with the lustre dust?
In this video I am using a pre-mixed product - Edible Art Paint in "Glamorous Gold": amzn.to/3dHjvca
lovely!
Thanks so much!
Hi, I love the color. May i know what brand and the name please. Thank you
I used Americolor "Dusty Rose" to get the pink buttercream color. You can find it here: amzn.to/2F4lWFH
Hola te quedó bello
Thanks so much!
hi. your cake is beautiful! are you using smbc or abc? have you ever used smbc to do this technique? thank you :)
Thanks so much! I always use american buttercream, but the technique will totally work with smbc!
Is this buttercream ?
It is!
Onde vende esses detalhes colocado no bolo por gentileza.
Esses detalhes parecendo miçangas, você compra o pó prateado ou dourado, ou rosa ou as cores que você escolher, joga o pó dentro de um vido ou outro recipiente, joga os confeitos e sacode e vai colocando o pó para tingir até chegar a cor desejada, pó perolado, tem várias cores, o tamanho das miçangas você escolhe, confeitos brancos é mais fácil de tingir.
Do you have the recipe what kind of frosting you use, thanks in advance.
I do! It's here: sugarandsparrow.com/vanilla-buttercream-recipe
Gostei muito lindo
Thank you!
Que hermosa quedó!!!!!
Thank you!
Hi can i know how many layer cake is this?
Hi there! It's a triple layer 6-inch cake.
@@SugarandSparrow Thank you 🤗💕💕
Where do you Get the ideas from. No doubt you are so talented. I loved it darling.
I first saw this design on Instagram and asked around to see who came up with it but I can't figure out where it originated. I can't take credit! But I designed the color scheme around the Vintage Rose Gold sprinkles by SprinklePop :)
Which buttercream is this
Hi there! It's my vanilla buttercream recipe: sugarandsparrow.com/vanilla-buttercream-recipe/
Muito lindo.
nice!!
Thank you!
Perfeito amei
Muy lindo
Thank you!
Belíssimo!
Thank you!
Lindooooo, show
👍👍👍💫
Maravilhoso! 👏👏👏👏
Thank you!
Супер! 😀👍👍👍❤
My only question: how does this look easy? I know it’s the skilled person doing it but it’s misleading!!!!!! Lmao joking. Great vid
😶😶😶😶☺😶😶😶😶
Waaaaaaaaaaw👍👍👍💜💜💜💜💜💜💜💜💜💜💜💜💜😘😘😘😘😘😘😘💜💜💜💜💜💜💜
ua-cam.com/video/kx7jD4q_Pys/v-deo.html пирожное Анна Павлова
👌🤗🤩👏👏👏🌷
It's beautiful! But I do not understand why you have to change hands to get the sprinkles honestly. lool🤦🏽♀🤷🏽♀
I came for that pink cake? Wtf?
cooking while wearing nail polish ...................... yuk