Trying this for my daughters second birthday. Currently got myself into baking cakes and have already done two orders, your videos are really helping me as they are so detailed and informative ♥️
you've inspired me to take my skills to the next level...thanks so much for all the tutorials...i've learned so much from you! love from California, USA.
Thank you for the video it’s a beautiful cake. Once the cake is finished, does it need to be refrigerated? I am thinking about transportation Thank you again
Do you always need the two layers? I hate my cakes having too much buttercream but still want the watercolour effect with white and milk chocolate icing.
Can u reuse the dummie after covering it with buttercream? And in that case, how do you do? :) Lover your cakes, get so much inspiration!! Hugs from Sweden ♥️
How do you make the dummy stick on the cake board? I've tried taping it down to no avail. In the end I used some royal icing to make it stick but there's still some movement when I try to cover the dummy with buttercream.
Do you think that this technique could be done with more contrasting colors? I want to make a pink and green cake, but am worried the colors will get too muddled.
Thanks for the great tutorial Georgia :) been following you for a while now and have learned a lot. One question: Do you throw away the frosted dummy cake or is there a way to save all that buttercream used in decorating it?
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find!
Hi Im the new subcriber to your chanel and love all your videos so muchh but I have some questions. Is it okay to froze the meringue of the cake in normal freezer of my fridge? Because I dont have any specific freezer for cake unfortunately. Is it possible?
Trying this for my daughters second birthday. Currently got myself into baking cakes and have already done two orders, your videos are really helping me as they are so detailed and informative ♥️
You are the perfect cake teacher I saw in UA-cam. Thank you for sharing your knowledge with us
beautiful! cannot wait to try! xx
That touch of yellow is heavenly. 😍
you've inspired me to take my skills to the next level...thanks so much for all the tutorials...i've learned so much from you! love from California, USA.
Gorgeous
love how easy it is to follow your techniques.
good luck with your move. love the texture on that cake, also the rough rustic edges painted gold look amazing xx
Looks super yum. Love the gold on top, really makes it pop.
Thanks so much for your videos. I made a cake for my husband's birthday using the textured Watercolor effect and everyone loved it.
love your work!!😄
Looks amazing, really fancy trying this x
I love this technique! Thank you for sharing it!
That’s gorgeous 😍
So pretty
So pretty!! Thank you for the tutorial! I can't wait to try this!😍💖💜🎂💙💗
Love your tutorials 💕love from Australia 🇦🇺
Ah, your great, love all your videos. So inspiring!! Good luck in your move. Look forward to notification when you have chance to next upload xx
Defo going to be trying this! I love it 💗💗
Love this thanks for sharing ♥️
How did I miss this channel??? Georgeous ❣💕🍭
Its a very beautiful . Thank u.
Wow soo beautiful 😍
Good Luck and success!
Cheers!
Thank you, you've inspired me .... i've learned so much more, Cape Town, SOUTH AFRICA
Alo Janse van Rensburg : Hi, from Gauteng🐸❣
Thank you for the video it’s a beautiful cake.
Once the cake is finished, does it need to be refrigerated? I am thinking about transportation
Thank you again
I was going to ask the same question as I need to drive a couple of hours to my best friend's house
Thank u so much for Ur help. I found this look hard as my OCD didn't like the messy look but love the end result. Loved my cake. Can't share my pic :(
Hi Georgia love your videos! Can the Swiss buttercream stay out of the fridge?
Que belleza felicitaciones y muchas gracias por compartir
Beautiful! question are them edible flowers? thanks for sharing 😊
Yes they are!
it's a very helpful video, Thanks Georgia
Thank you for the tutorial. Love from Nigeria
Awesome. Thank you so much ❤️😍
Thank you for such a amazing technique...one question can we do thi shade on cream cheese and wiping cream frosting?
Beautiful 💜🧡💛💚💙😋😘😍🎂🍰
Do you always need the two layers? I hate my cakes having too much buttercream but still want the watercolour effect with white and milk chocolate icing.
Hi Georgia... I’m thinking of getting some acrylic disc’s to help me out with getting my buttercream really tip-top.... would you recommend them!? 😀😊
Can u reuse the dummie after covering it with buttercream? And in that case, how do you do? :)
Lover your cakes, get so much inspiration!! Hugs from Sweden ♥️
Yes you can! Just wash it off and let it dry :)
this is so cool! may your new movement is good and smooth ❤️
Do I need to freeze every time I put up a colour and scrape it??
Love all your videos..love from Malaysia..😊
Love this, how do you decorate with fresh flowers? Are there parts of the flower u have to take off or wrap in a tape? X
My buttercream doesn’t always come out smooth so this seems like a perfect cover-up 😂 Thank you for the helpful tips!
Do you use Swiss meringue buttercream? If you use American buttercream that's why
Your accent is adorable and so are your cakes. :D
Amei as dicas
Very nice !
Amazing
The rough edge is called “deckled”. Taken from the paper industry 💕
¡Estas tan bonita! Me agradan tus tutoriales, son prácticos.
Saludos desde México.
How do you make the dummy stick on the cake board? I've tried taping it down to no avail. In the end I used some royal icing to make it stick but there's still some movement when I try to cover the dummy with buttercream.
Hello, would this work with cream cheese frosting?
Do you think that this technique could be done with more contrasting colors? I want to make a pink and green cake, but am worried the colors will get too muddled.
Yes - just make sure each layer is frozen otherwise they will start blending into each other!
Thanks for the great tutorial Georgia :) been following you for a while now and have learned a lot.
One question: Do you throw away the frosted dummy cake or is there a way to save all that buttercream used in decorating it?
VegNabz is the dummy cake a real cake??
Mxrinetter_ no, dummy
Do you also put the bowls of buttercream in the fridge?
So pretty, 🥰
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find!
Great job i've learnt somthing new today
My love I am in South Africa i just love your work
Couldn't get any edible small fresh flowers so i used pink roses with leaves to place on top & put some gold edible leaves also around the cake.
hi! I love your videos!
would you please show us how to make Korean buttercream?
Hi where can i find your swiss meringue buttercream?
it’s on her channel
How to make your cream as white as this please?? I made an Italian meringue cream its a little bit yellowish tint ?
my daily struggle! but using half butter, half shortening konda helps with the color then u can add a bit of white gel color
Yummy Going to Miss you
Hi Im the new subcriber to your chanel and love all your videos so muchh but I have some questions. Is it okay to froze the meringue of the cake in normal freezer of my fridge? Because I dont have any specific freezer for cake unfortunately. Is it possible?
I have a question do you have to be an artist to be a baler because that's what I want to be when I go to collage
Start at 7:05.
How can i use liquid color without changing consistency?
you can’t sorry. invest in gel or paste colourings
What's the name of the background music please?
I tried making this cake decorated with sugar flowers i bought.☺
Don't know how to send u the finished product, georgia.
Beautiful! 🤩👍New subscriber!
WHAT IS THE CLICKING SOUND IM GOING CRAZY WATCHING THIS BUT I MUST KNOW HOW TO MAKE THIS CAKE
It's the camera. I find it methodical and relaxing😩🤣🤣
You could have muted the video and switched on the subtitles?
Beautiful thank!
am i the only one that noticed the cake in the background
Why does tge 6 inch look so big
Cupcake Jemma
That ticking is going to give me an aneurysm
Clicking sound was annoying 😒
Меньше слов,больше дела.
شحال تهدري
bad
Not as good as ur's though.🙂😐