I hope this video was helpful in getting some ideas for your next cake. If you have any suggestions for the next video, please feel free to share it on the comment section. I would love to hear your thoughts to steer me to the right direction with this channel. :) SEE YOU ON THE NEXT VIDEO! 💕Crissy
I used this technique for my first attempt at marbling a birthday cake. It could not have gone better. I have received so many compliments and I’m super impressed. I love how easy it was and the reassurance of pressing the buttercream into the cake whilst it’s wrapped around in the parchment paper. Very clear video. Thank you for sharing this method.
Best marbled buttercream video I've seen And the most pretty! I love how it came out and I just love it! It looks like camouflage too which I absolutely love! Thank you!
Exactly what I was looking for as I need to do this but not a fondant fan. Looking forward to more videos, keep it up. Subscribed and followed you on Instagram 😊
Hi I know this is an older video but I had a question: it's my mom's 50th birthday the 27th of this month, and she wants a different frosting than buttercream- does this design/method work well with other frostings? Specifically cream cheese frosting?🥺💖
Why does the icing starts to melt off after taking it four from the fridge? I mean in the process of icing ? What should I do to avoid the icing from melting ?
The marbling will still work because u are basically scraping off the top surface of the buttercream, however there's a potential that the color will smudge.
I hope this video was helpful in getting some ideas for your next cake.
If you have any suggestions for the next video, please feel free to share it on the comment section.
I would love to hear your thoughts to steer me to the right direction with this channel. :)
SEE YOU ON THE NEXT VIDEO!
💕Crissy
Thanks dear 😍💓
Dear pls support my "link" ua-cam.com/video/1PfBK1NTVWI/v-deo.html 😍💗(friends pls welcome)
I used this technique for my first attempt at marbling a birthday cake. It could not have gone better. I have received so many compliments and I’m super impressed. I love how easy it was and the reassurance of pressing the buttercream into the cake whilst it’s wrapped around in the parchment paper. Very clear video. Thank you for sharing this method.
Best marbled buttercream video I've seen And the most pretty! I love how it came out and I just love it! It looks like camouflage too which I absolutely love! Thank you!
This was so cool, I can't wait to try this technique. Thank you
wow im so glad to hear that you will try it. 👏
I’m here because a State Farm letter said lowering your insurance is as satisfying as watching marbled coating on a cake
This is lovely and you couldn't see the back when you'd finished. I've subscribed. I love buttercream.
thank you so much!
So much work! Just dab random drops of food coloring around a partly frosted cake. Then spin using spatula. Way better
That would not give you the same affect
I love this method of marble buttercream, it's beautiful
youre so nice, thank you Christina!
You are a great teacher. Thank you
Beautiful!! Super stunning!
thank u so much!!
One question, is buttercream hard like fondant when cutting the cake? ... Can I use buttercream on a wet cake? Thanks, nice video :)
Buttercream is soft at room temperature. Also I dont think it will work well on cakes like these leches where cakes are soaked in milk.
@@MapleRoad Thank you, God bless you
Exactly what I was looking for as I need to do this but not a fondant fan. Looking forward to more videos, keep it up. Subscribed and followed you on Instagram 😊
Aww thank you so much, Patricia! I will post more buttercream techniques. If you also have any other suggestions, please let me know! :)
thanks for sharing this video, my question is, won't the cake sweat after popping it to the freezer? How can I prevent it from happening?
Hello Shalewa! No, the cake will not sweat since we are only leaving it there for a few minutes.
You deserve more subscribers
thank you lovely!
very simple and classy design, thanks so much for sharing. Please can I achieve the same result with royal icing?
Can you do marbling with cream cheese icing .friend want carrot cake .thank you
Beautiful
Padrisimo
Hi I know this is an older video but I had a question: it's my mom's 50th birthday the 27th of this month, and she wants a different frosting than buttercream- does this design/method work well with other frostings? Specifically cream cheese frosting?🥺💖
Hi - would the process be the same if using a whipped cream frosting?
Glad to have found ur channel! Looking forward to see more videos ♥️
im happy u found me as well. thank you i will definitely post more. ♥️♥️♥️
Lovely
Love ❤️ will try this.
Why does the icing starts to melt off after taking it four from the fridge? I mean in the process of icing ?
What should I do to avoid the icing from melting ?
Good job. Nice clear tutorial.
thank you!
Hi can u tell us your recipe for buttercream please
What frosting did you use? Is it american buttercream?
This was American Buttercream, buy will also work with SMBC. 🙂
Can I achieve the same result if I put my cake in the fridge instead of the freezer?
Yes as long as the buttercream isn't soft anymore 👍
Hello
Can we do this with swiss merengue buttercream?
Yes, i have done this with smbc also, it does work. 👍👍
Do you have a butter cream recipe ? Mine always seems to go wrong
I havent posted my recipe yet, but once I do, I will let you know. 👍
Hi how did u do the little balloons many thanks
these were waterballoons that i tied up on a cakepop stick. 😄
Beautiful Cake!😉👌
Now how can a get a Big slice?
😉👌
thank u so much 😁😁
@@MapleRoad yes indeed!😁👍
Bowl is coming in between while u spreading Buttercream
yes, i noticed that too when it was already too late. planning on making an updated marbling process, ill make sure to not do the same again.
Food network😜😅I'm definitely subscribing ❤️ I love your work
hehehe.. awww thank u so much i will be posting more of these videos. ♥️♥️🤪
If i take out my cake from fridge it usually sweats is it fine for this marbling technique???
The marbling will still work because u are basically scraping off the top surface of the buttercream, however there's a potential that the color will smudge.
I like this channel 👌👍❤
thank you very much 😊
Can this be done with whipped cream?
I'd like to know as well if it can de achieved on a whipped cream.
The recipe please
can it be done with SMBC?
yes it also works for smbc