New Technique!! How To Make Marbled Buttercream | Georgia's Cakes
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- Опубліковано 2 жов 2024
- Hi Everyone!
If you've been following my journey then you would have seen that I've relocated to Tel Aviv and working on some exciting projects, including setting up my new kitchen to shoot more UA-cam videos!
In this tutorial, I'm trying out a brand new technique in order to create a marbled buttercream effect. This is the first time I'm trying this technique so let me know what you think of the outcome! If there are any other tutorials or techniques that you would like to see then leave a comment :)
Stay tuned for more tutorials on the way!
Enjoy!
Georgia x
@georgiascakes
See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes
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You can put granulated sugar into the blender. You won't necessarily get confectioners sugar but its more fine than traditional granulated. Love your tutorials!!
I will completely give this a go and the rustic gold top? I will never do sharp edges again, gold metallic edging on the top is stunning!
I tried it a few days ago and it turned out soo soo gooood. Thank you so much. I wish i could show the picture in the comment box. Love from Bangladesh ❤️
Apu.. Fridge e kotokkhon rekhechilen? Freezer e rekhechilen?
@@lubnakibria4030 apu deep fridge e 1 hour rekhechi.
I am so obsessed with making marbled buttercream cakes these days! It’s so satisfying to make and see 😍😍😍
Have you tried this technique? If so, how did you like it? Was it easy? ❤️
@@Est.Her414 Yes i've made it several times before and always get beautiful results :) It is a bit more time consuming that other techniques but great finished look.
Yes I’ve never tried this technique on my cakes yet 👍🏻
Your tutorials and dedication has encouraged me to start my own cake business ❤️
Looks amazing and love your technique. Thanks
Lovely! You’re such a dear person!👏🏻👏🏻👏🏻👏🏻😍💕
Happy birthday Georgia. Love your videos
I liked the first fluffy layer too.... I could have even stopped there and just flattened out the top. Perfect @5:00 🌸
Merci pour la vidéo que Dieu vous bénisse
Love love love your videos! This was the perfect technique . I combined this technique with your other geode cake video. Easy and successful!
This is amazing ❤
Made a cake with your technique. Your directions were easy to follow, and it turned out awesome!
Missed you! Happy Birthday Georgia!
One of your biggest fans from Cape Town, South Africa ❤️❤️always learning from you 😚
Definitely will be trying this technique. Hubby’s bday is coming up soon. So good excuse to give it a whirl!!! Thanks Georgia for posting...❤️❤️
Love this! So glad to see you on you tube again!
Hermoso, gracias 💖💖💖
Wow I’m 11 and I love making cakes and I always watch your vids and other you tubers I want to be able to make cakes like you😍😍😍😍
So excited for a new video! 🤗
If you can't find any confectioner's sugar, just blend up some caster sugar in a blender and it will dissolve a lot quicker :) just like confectioner's!
Amazing technique by the way :) love it!
Thank you soo soo much for sharing this Georgia! Oh wow! Tel Aviv. Definitely a big move for you and I absolutely want to give this technique a shot. Thank you for sharing. You made it look so simple :)
Georgia! So glad you're back! Missed you! Love the marbling technique, and Happy Birthday!!!!
I love this look on your cake x
Lovely technique. Will give it a shot.
Amazing
It’s ok I’d never leave you love 💕 I have made many of your recipes and they where a big. Ig hit
It's amazing that you are back 😊😊
Waaaaw just waaaw 💞💞
Loved this technique. Happy Birthday. Thank you for sharing and as always keep on caking.
HAPPY BIRTHDAY 🥳 love Abidance
That's crazy!!!
If you buy yourself a Bamix or a liquidiser you can make your own caster sugar. My Bamix grinds sugar into icing sugar too.
I will try this it looks beautiful
Love this gonna try❤
I want to finish my wedding cake top tier like this next Spring! so pretty!
I love it. Super cute and girly 😍😍
Your baking video after long time😍😍It's making soooo happy❤
.
Lotzzz of love from INDIA❤
It is beautiful. I briefly lived in Tel-Aviv and did not realize there was no powder sugar.
Wowwwww, you just make me wanna bake!
This turned out so good! I think I will give it a go as well! Great to see you back! Looking forward to more videos! 💜
LOVEEE IT! 💗 Will try this month for a birthday 🎂 coming up! Yay!!! More techniques using butter cream please....
beaut! love this technique
Oooh I love it can’t wait to try that out! 😍💞 xx p.s your looking so gorgeous and bronzed ☺️
Beautiful .. ❤
So pretty I love it i will definitely try this technique
Verry nice
I love this, will definitely try this.
I love your technique with marbling. I always see cake decorators use a parchment paper and put marbled icing onto the cake. Have a happy birthday! I'm excited for your kitchen tour video.
For a clearer marveling effect, you could put the icing the way she did but onto a baking sheet then simply lift it and place it onto the cake and freeze
Love it! Did my first marble cake and it came out great for the first try!
Would you please share the recipe of the buttercream 🙏🙏🙏🙏🙏🙏.
Did you use American buttercream?
Very beautiful technic, for your granulated sugar you can pass through the food processor to make it fine for your buttercream. Shalom
Bellísimo Bendiciones gracias por compartir
That looks so pretty 😍
I should try
Love it....learning alot from u
I hope I could make like this stunning cake😍😋
Lovely
Lindo trabalho
Parabéns
Wow!
omg i love it!
Beautiful
Thank you so much for the tutorial! I tried it out and it came out amazing! I'm so glad I stumbled across your channel. I'm a big fan now! :)
Beautiful, love this technique!! I'm a cake decorator and if a customer would like a marbled buttercream I would have to charge a little more because of the time it takes to create this technique. Thank you for sharing.
Looks lovely. You can blend the granulated sugar in a food processor to create caster sugar
Or pulse it a few times in a coffee or spice grinder :)
It's still not as fine as icing sugar which can lead to a granulated buttercream.
So it's recommended to use store bought icing sugar only
@@visarikavaidya3051 caster sugar is different than icing sugar
@@chiorose8992 that's what I am saying....home grinded castor sugar will not be fine as store bought icing sugar.
For buttercream frosting icing sugar is recommended not castor
@@visarikavaidya3051 for Swiss meringue buttercream you don’t use icing sugar. She’s using Swiss meringue buttercream as she mentioned in the beginning of her video. You use granulated or castor sugar. You can make castor sugar like mentioned above.
Awesome. I haven’t seen this technique before. I will be trying this!
Omg this looks so gorgeous... just the thing I was looking for for my wedding cake. Thank you :)
Hey Georgia I love your videos the marble cake looks amazing, I made a cake last week and realised I had no castor sugar so I put granulated sugar in my food processor to refine the sugar to a castor sugar texture and it worked 😃
Sounds great! Well done!
🙏🏽🤗
Thank you
Hello! Your way of teaching is so so detailed and approachable. I have never built marbled cakes with buttercream and I am still a beginner at cake decorating. You have simplified this daunting process! Thank you :)
Wow
I'm so happy to see you back here! :D
Looks so pretty!
I would really like to see how you would integrate berries in your classic stacked cakes :)
Either as mousse or in the buttercream - maybe you have other ideas.
You are of great inspiration!
Thank you so much for that!!!
So happy to see you ❤️❤️❤️ nice kitchen 👍👍👍
This is beautiful!! Very detailed tutorial, thankyou! Just a question though, you said about the sugar that you normally use caster sugar, I use icing sugar, what others call confectioners or powdered sugar. Is there a reason why you don't use icing sugar?
Is the texture of the buttercream affected when it thaws? I live in Nigeria, our temperature is quite warm
So I looked at the temperature in Nigeria, and I’m aware it’s quite warm (30ish degrees?) and with buttercream it’s best at 20ish degrees. So you generally want to work with it while it’s on the colder side. When it’s warm you might find yourself applying the cream and it starts to melt, if this happens just pop it into the fridge to harden. I actually use my deep freezer.
Oh and also. Buttercream can go HARD hard so you want to let it come to room temperature (or a little bit warm if room temperature is too warm) so you can work with it again
@@sharmindinahrahman3621 thank you so much
I live in the Caribbean, buttercream does not work. I use a bit of vegetable shortening, meringue powder and plenty sugar powder.
Knowing me I would have mixed that so much n turned it all completely pink..this is stunning
I love your vids
Gorgeous❤️❤️❤️❤️
Amazing technique 🎉
Would this work with American buttercream as well?
I haven't tried it so can't say for sure..!
Happy birthdayyyyu
If you're still missing caster sugar in Israel, you can always run your granulated sugar through the food processor to refine the crystals somewhat. The texture may not be as fine as what you're used to, but it should help.
I came here to say that :)
Hi nice tutorial. I just want to ask if there's a way I can do this without putting it in the fridge cause whenever I but buttercream cake in the fridge or freezer the colours tend to drip out.
2. I LOVE u georgia 🥳
❤️❤️❤️LOVE it I love your cakes and more , can you do a vid when you close your eyes and make a 🧁 😻😍😄😄😄
I love all your tutorials because you explain them so perfectly as you go. So detailed and simple. Can you make a red velvet cake? Your version one.. I refuse to watch any other kind
It's absolutely stunning 😍 would it work on whipped cream as well?
Whipped cream is a bit too soft. The butter in buttercream helps keep it stable, especially if you're scrapping it
Amazing! Do you think that it also works with white chocolate-buttercream? Thanks! 😊
Caster sugar in Israel
Sugat brand: סוכר דקדק
Confectionery sugar is אבקת סוכר
אני ניסיתי להכין קרם חמאה בישראל וכל פעם היו גרגירי סוכר, למרות שניפיתי את האבקה, את אומרת להשתמש בחברה של סוגת לאבקת סוכר שזה בעצם סוכר דקדק?
אני חיפשת סוכר דק דק ואין להשיג בשום מקום😥
I gave the tendency to prepare cakes ... do you think 🤔 I’m able to make one like this ?? Or should only prepared by professional???
And if you only have granulated sugar if you have a blender, can you just put the sugar in there and you pulsate till the consistency that you want.
One thing I’ve noticed about these cake videos is that decorating cakes is a lot like painting.
Awesome.... I'd definitely try this out.... I have a question though... Can I achieve this technique using the normal buttercream icing, or does it necessarily have to be Meringue buttercream?
Do you have to use a dark color under the marbling
Hi ...,
Ur technique is unique and amazing.
Can we use this technique “WHIPPED CREAM “ ?
no sorry
☆☆ Happy Birthday ☆☆
What a gorgeous cake design ♡
This is such a great technique! i used to do the accetate one but is so messy in comparison to this
Luciana I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much! Bless you Luciana!! ❤️🥰
If you're having problems with granulated sugar, just use powdered sugar. If you can't buy powdered sugar, you can turn granulated sugar into powder sugar. Just put the granulated sugar in a food processor and blend it up.
I made it for the first time using your technique..it turned out amazing ❤ thanks so much for easy demonstration. First video I watched from your channel and subbed instantly
Can I try this with American buttercream?
Yes! Definitely!
@@preciousllama4942 thank you very much for the response.
@@rachelahaiwe766 you're very welcome - good luck in all your sweet endeavours 😊
My birthday is on Friday I am going to make my cake this year. How much butter cream did you make for this? 🙂🙂
Christine Moore I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much! Bless you Christine!❤️🥰
Is your scraper warm or cold?
I think it's cold 🥶