Through all these videos I love how collected he is and nice he talks to his employees. Especially when he apologizes for simple mistakes. That’s the kind of person you want to work for and make a stressful job like fast food so much more enjoyable.
@@VuxGaming If he's the owner that's even better. Also I think TacticalTerry knew about it since he said "That’s the kind of person you want to work for".
Seeing an OWNER work the line with the rest of the crew, watching him pull his weight, not slacking, and being friendly/professional the whole time is inspiring. This is what I wish every owner/manager was like. There is no better way to create a hardworking/fun/happy workplace than seeing the top dog work with the "normal" folks. Props to you for running your Mcdonald's like a restaurant vs a fast food place. Not to mention your Mcdonald's looks 10000000x more clean than anyone I've been inside of in my life. I would drive an extra 30 min to come to your store and pass 10 other McDonald's on the way. Cannot compliment you enough on this. Just amazing all around really. New fan and subscriber!!!!!!!
The one I worked at is in Canada and all the management staff would stand around and yell at us. The owner would hardly ever show his face. It's nice to see someone being good to their staff
As a former dm I appreciate your work ethic. not only slaying your area and calling out as you run out of product, but using your cabinets correctly. then the extra mile by helping your prepper get the trays set up for sausage THEN going up front and bagging hashbrows for them. so impressive. loved watching this!
@@socallawrence honestly not much LOL from what I've seen owners tend to be hands off with their own businesses, so this kind of thing is rare to see lmao
This is actually fun to watch. It's cool seeing how different every McDonald's store is. This one looks especially fancy compared to the one I work at lol.
The one I work at is chaos lol. Short staffed so twice as much work to do for the people who are there and everything is broke. Not nearly as clean or professional as the one In these videos.
The amount of care and attention he puts into everything is incredible. From making all the food super fast but carefully to carefully putting the wax paper in the bottom of the tray for his prep cooks, just amazing
As someone that worked at McD's in the 90s and has an appreciation for assembly line efficiency I find these videos fascinating, love seeing the changes from 20 years ago. I also feel that those holding cabinets are the reason McD's quality is subpar compared to when items were served fresh off the grills and only stored for 10 minutes after assembly.
Yea its kinda weird I worked at McD around 2010 for a year and we only stored fried stuff (chicken, fish filet, etc) also dressing guys never had to wrap up burgers :D
I think the reason why is so they can cut back on labor. You only have someone on the grill during the busiest times, and every other time you can just cook a bunch of stuff and fill up the trays. The same person can do both jobs.
Dude you make this look so smooth and simple. I worked fast food for a little bit and it is hot, chaotic, loud and stressful, rushes are like hell on earth but you bust all this out like it's nothing man. Really you make it look like an art form. Thanks for bringing hot delicious food to people quickly in such a stressful, high pressure environment.
Probably because it's a toxic environment people yelling screaming at each other there's a difference between getting the work done being respectful and just being a all around douche bag to each other just wasting time
I did both when I was younger, the big difference is the focus on speed. Subway you can have a lineup out the door and not have to sweat, McDonalds you better at least look like your in a rush.
@@CentiZen true I totally agree I used to work in the subway downtown and in the connecticut science center in the summer time, the lines were very long, lots of hungry parents & fussy kids & it was never a challenge it only became a challenge when we ran out of ingredients lol
Everything has its right place and function, the hardest part of the job is simply learning what goes where and when. This guy is a pro so he moves a lot quicker and does more than you typically would, even in a rush.
I’ve always wondered what it’s like behind the scene at a fast food restaurant and it’s really fascinating how the communication works and how hard it truly can be if you don’t put all of you work into it
As someone who has never worked in fast food, I find the process of assembling the food utterly fascinating. Who knew that the circles on the paper had an actual purpose?
Love this guys attitude!! And the fact that he shows zero shame in what he does,and takes pride as well! Not very many fast food workers do that.. regardless of the position they are!! 👌🏻👍🏻🙏🏻
@@galenpemberton4382 Yep, working at the ground level to make sure his business is successful. Good owner. Might even be a stress reliever for him to get away from paper work/owner duties and just meld into the assembly line for a bit.
i've always respected fast food workers for the bullshit they have to go through on the daily but these videos give me a new appreciation for them. keep it up, brotha and thanks for serving us hungry and fat americans!
Speaking of fat and hungry... it's 4am on a Thursday night, I start a new job Monday and had a YOLO moment watching this vid. Went across the street and picked up an Egg McMuffin LMAO.
Quite the shock to see a breakfast shift vid right after i finish putting in the work on a breakfast shift of my own. i've never seen the blue trays for burritos before. My store simply uses the amber ones also used for sausage and reg meat. Nice vid overall!!
That hashbrown at the end was hysterical! He totally missed the trash container all together! Unless there is another type of container behind it! Lmao!!!🤣
Mad props for the vids. Never really thought about what goes into making a breakfast sandwich but I love the professionalism. You guys are worth decent wages.
@@TheModdedwarfare3costs of goods and services only rise when the government mandates everyone to increase wages not when the business itself can clearly afford it and chooses to do so You commies and capitalists need to stop preaching the words from the saints of Marx
@Cameron Pangborn you do realize companies could take less profit in specific areas. We are getting rid of the middle class. It will be extremely wealthy and poor. There are ways to do better distribution
simple menu is the only way to serve it fresh and delicious...although somehow cookout has a million menu options and somehow comes close to in n out if you get a burger, fries, and chicken quesadilla + milkshake. I think another way to add menu items is to have some of them work well when held hot. Like a qusadilla isn't gonna get nasty when held hot, nor will a hot dog. mcdonald's has all these different patties and eggs and specific menu items that require hot holding which is unfortunate.
I've worked in a factory, production line work, and it was less complicated. The only thing that makes that kind of factory work "hard" is the environment is usually very hot and dirty. That is it.
I can tell you love your job man. I appreciate you actually being on the line helping with assembly rather than just sitting in the office like my manager did
I worked at macs and burger king. And Yes the guy on a board has to be quick. Hes an assembler. You have to be a good worker to fill that role. Others cook and clean and restock. At BK it was 3 different boards back in the day. Whopper was it own spot then you had spec for deep fried stuff and chicken sandwiches. and then the other side of the whopper board was for all the other sandwiches. But that was in a time where you could get 2 for 2 bucks whoppers!!! so they were insane popular.
This is very nostalgic. I worked closing shift grill from 2016-2021. Many many nights back there by myself working my ass off with no end in sight. I will never forget the memories
Been in here when you were just at 10k subs and it's so nice to see that you're channel is growing fast every vid! Thank you for the quality vids and coz of this, I trusted McDonalds more than ever. Can't wait to see you reach 1million!
@@digitalsimulacrum9259 Lol have you ever worked in a restaurant before? This vid shows basically nothing of what a normal day consists of. The times you aren't in a rush scrambling to do 10 orders at once you're stocking, cleaning, cooking, etc. When I worked at a restaurant my shifts were 8 hours of exhausting work, it was intense. Why do you feel the need to demean people because they aren't doing work you consider "hard?" Cause I got news for you, it's workers like these who are the ones that make sure you get all the luxuries you take for granted.
I love how he goes and helps at the hash brown station while everything else is ready.. that's team work and shows he doesn't stand around waiting doing nothing
The fact that he doesn’t have vocalize “behind” means his staff knows his flow and trusts his movements and habits. This is the definition of teamwork, it’s not easy 80% of the shift but alleviating that through consistency, example and leadership is a lost art. You are where you are, so make the best of it, and I know for a fact your team loves you for it!!
I'm currently 18; I started working at McDonald's when I was 17 yrs old last year in September but until now I haven't started Breakfast shift yet But supposedly the morning crew at my McDonald's Store says that it's really tough at the mornings which is why they say it's better to start your shift at Lunch or Dinner times :0
@@anthonyzaynramirez5417 It is tougher! Ppl are grumpier, more in a hurry, and mostly because they are all in a hurry for work or school. Also, breakfast items have longer cooking times
Worked at Mc D’S 25 years ago as my first job and this video shows me nothing has changed in those 25 years. The storage treys are the same, bun heater is the same. I assume the stainless steel table is heated. Crazy not one thing has changed.
Currently trying to get a bump up to Crew Trainer at the location I work at, and something I’ve always struggled with is line; but since I’ve discovered your videos this has kinda helped me learn how to be more efficient and quick.
My Man Doing Gods Work, thank you for the hot McGriddles an Coffee every morning Soldier, I salute your hard work an Dedication to show us the insides of one of the Best dam Employees Dutys. Keep up the Awesome Videos an Keep those HOT McGriddles Coming.
One step I’m surprised McDonald’s hasn’t made more efficient is the cheese slice. Constantly picking up a large stack to peel off a slice wastes seconds.
Nice name. However I'd advise caution when you use it, and with whom, more so given what happened with "Hugh Mungus", and the current lunatic infested world we currently inhabit.
This behind the scenes is really fascinating. It looks like you are "enjoying" it, or at least very professional and optimized(especially helping out different stations when you clear yours). I know it's a hot controversial topic, but I see an area that almost begs to be optimized with mechanics/robotics. Namely the assembly line of the sandwich. As long as the hoppers remain filled (which it looks like there already is a system for) it would assemble the "default" sandwiches to order. Special orders I would say be the only thing needing human intervention, though even that in the future can be mechanized.
I love watching people do tiktok lives while working the register. Seeing these POV videos changed the game and now these are for sure my favorite kind 😅 I worked at a McDonalds for a short time and I will say the most common thing I see is the limited space in the back line area for so many people working. Feeling crammed was probably the only thing I hated about it. Not anyones fault of course. I always preferred back cash though so I could be by myself lol
I've been managing in IT for a decade now and when hiring I will automatically call someone who worked in fast food while studying when I filter resumes. I don't care if you have no experience in IT, sell me your fast food experience as working in a high-pressure environment fueling on teamwork, and you might land the job. Edit - this applies to the whole restaurant industry, but fast food is more common for younger people.
Nice job. This actually looks like fun. I see you still have ham, is this before the egg white delight was discontinued? Me and my dad would always get those, it was a bummer they went away :(
And it is really nice to see the papers laying down inside the Amber trays so that the grease does not accumulate. Right on you guys are awesome your crew is very lucky to have you
*I really love watching these type of videos. Somehow it feels very relaxing and also interesting to see you making all the Breakfast burgers and watching the entire process! Keep up the good work Stephen!* 😈😋👍
I was getting annoyed that he never centered the sandwich on the paper, then noticed why. They had a different paper for every sandwich when I worked there (looooong ago). Mcd's will always find ways to be faster and cheaper.
That special order of a sausage McMuffin w/onions sounds really good, actually. Never would have thought to add onion to a breakfast sandwich, but it makes sense.
@@Unholymoon93 now that is a bit overkill... if the food is all cooked thoroughly and properly there is no cross contamination... I mean yea you might get a little sausage grease on your egg but here in America we don't care about that unless someone has a food allergy lol. in which it's on them to tell us about
There's something so calm about this...Every movement is so controlled and purposeful. I especially like the division of labor...when I worked at McD a loooooong time ago, you'd be between the grill and assembly, and turn back and forth to handle both at the same time. This makes much more sense. Almost makes me miss the work. ;D
wish it was longer, i was a bit mad when the vid ended lol. its hypnotizing to watch how organized a fast food again is. pls post a vid like 20 min vid. would be a good vid to relax and sleep with, just watching how fluid everyone is. thanks for the vid!
Mad respect for you dude.. Food service isn't easy. You're moving quick and seem to actually care. Id love to see your work ethic succeed! Go kill the world dude!
i appreciate these videos because it gives me a glimpse back into my old work life that i miss off & on when i used to work at mcdonald’s a couple years ago :)
I just got hired as a shift manager and they told me I have to first learn crew in 30 days. I start next week. I'm nervous and I know it'll be a lot to learn but I got this! Love your channel! It's been a great learning tool before I start.
Through all these videos I love how collected he is and nice he talks to his employees. Especially when he apologizes for simple mistakes. That’s the kind of person you want to work for and make a stressful job like fast food so much more enjoyable.
@@HigherQualityUploads He's the owner, I thought, from his previous videos?
@@HigherQualityUploads he is the owner of that McDonald’s it’s in Ohio
You can work as employee and owner at the same time. It is his business after all
"stressful"
@@VuxGaming If he's the owner that's even better. Also I think TacticalTerry knew about it since he said "That’s the kind of person you want to work for".
Seeing an OWNER work the line with the rest of the crew, watching him pull his weight, not slacking, and being friendly/professional the whole time is inspiring. This is what I wish every owner/manager was like. There is no better way to create a hardworking/fun/happy workplace than seeing the top dog work with the "normal" folks. Props to you for running your Mcdonald's like a restaurant vs a fast food place.
Not to mention your Mcdonald's looks 10000000x more clean than anyone I've been inside of in my life. I would drive an extra 30 min to come to your store and pass 10 other McDonald's on the way.
Cannot compliment you enough on this. Just amazing all around really. New fan and subscriber!!!!!!!
The one I worked at is in Canada and all the management staff would stand around and yell at us. The owner would hardly ever show his face. It's nice to see someone being good to their staff
He’s the OWNER?? Awesome!
@@Jojo-jy7ud atleast you're not working for Tim Horton's
How clean is the cooking area, no spilled substances on the floor. So efficient how it’s command.
This is pretty much how chick fil a as well
As a former dm I appreciate your work ethic. not only slaying your area and calling out as you run out of product, but using your cabinets correctly. then the extra mile by helping your prepper get the trays set up for sausage THEN going up front and bagging hashbrows for them. so impressive. loved watching this!
He owns the McDonald's too.
Well he’s the owner what you expect 🤷🏽♂️
That's what you call know how to multi task if you are free why not but employee like him is rare.
This guy McDonalds
@@socallawrence honestly not much LOL from what I've seen owners tend to be hands off with their own businesses, so this kind of thing is rare to see lmao
This is actually fun to watch. It's cool seeing how different every McDonald's store is. This one looks especially fancy compared to the one I work at lol.
hmmmm
He works at a larger location most likely. I work at a smaller one and it's fucking packed
@@Yuhyeauhuhsurebuddy1 he said its a tiny one
The one I work at is chaos lol. Short staffed so twice as much work to do for the people who are there and everything is broke. Not nearly as clean or professional as the one In these videos.
@@grimey4203 I feel that man that's how mine has been for months.
The amount of care and attention he puts into everything is incredible. From making all the food super fast but carefully to carefully putting the wax paper in the bottom of the tray for his prep cooks, just amazing
As someone that worked at McD's in the 90s and has an appreciation for assembly line efficiency I find these videos fascinating, love seeing the changes from 20 years ago. I also feel that those holding cabinets are the reason McD's quality is subpar compared to when items were served fresh off the grills and only stored for 10 minutes after assembly.
Yea its kinda weird I worked at McD around 2010 for a year and we only stored fried stuff (chicken, fish filet, etc) also dressing guys never had to wrap up burgers :D
I think the reason why is so they can cut back on labor. You only have someone on the grill during the busiest times, and every other time you can just cook a bunch of stuff and fill up the trays. The same person can do both jobs.
i work at Mcd and we dont have anything set up like they do
it doesn't have to be subpar. the hold time is usually ignored by owner operators. the good ones don't serve you old product.
I review weed products on my UA-cam channel as my job 👨💻
Dude you make this look so smooth and simple. I worked fast food for a little bit and it is hot, chaotic, loud and stressful, rushes are like hell on earth but you bust all this out like it's nothing man. Really you make it look like an art form. Thanks for bringing hot delicious food to people quickly in such a stressful, high pressure environment.
Could be the location too. I know spots near me where i would NEVER work and spots where i would start out or wish to start out haha.
Hot and delicious is not what comes to mind when I think of McDonald's in my country
@@kurtperner4191 It can be hit or miss but Mcdonalds is like scientifically designed to be delicious.
Probably because it's a toxic environment people yelling screaming at each other there's a difference between getting the work done being respectful and just being a all around douche bag to each other just wasting time
@@four-x-trading5606 lmao
I used to work at subway (morning, lunch & night shifts) and this looks way more complicated keep up the good work :)
I did both when I was younger, the big difference is the focus on speed. Subway you can have a lineup out the door and not have to sweat, McDonalds you better at least look like your in a rush.
@@CentiZen true I totally agree I used to work in the subway downtown and in the connecticut science center in the summer time, the lines were very long, lots of hungry parents & fussy kids & it was never a challenge it only became a challenge when we ran out of ingredients lol
@@riyanagranger1469 wassup my CT ppl I use to do security work at the hotel next door for there lol
Yea most people who work at subway are dum dums. They couldn’t keep up
Everything has its right place and function, the hardest part of the job is simply learning what goes where and when. This guy is a pro so he moves a lot quicker and does more than you typically would, even in a rush.
I’ve always wondered what it’s like behind the scene at a fast food restaurant and it’s really fascinating how the communication works and how hard it truly can be if you don’t put all of you work into it
As someone who has never worked in fast food, I find the process of assembling the food utterly fascinating. Who knew that the circles on the paper had an actual purpose?
I don't know why I like this so much but I do. Keep up the good work man, your polite efficiency is a joy to watch!
it's strangely relaxing.
Love this guys attitude!! And the fact that he shows zero shame in what he does,and takes pride as well! Not very many fast food workers do that.. regardless of the position they are!! 👌🏻👍🏻🙏🏻
He's the owner/operator. If anyone was going to have pride I'd hope it would be him lol.
@@galenpemberton4382 Yep, working at the ground level to make sure his business is successful. Good owner. Might even be a stress reliever for him to get away from paper work/owner duties and just meld into the assembly line for a bit.
@@KolossusB tbh, I wished I had him at my McDonald’s I use to work at
What a guy. Shows his effort working hard while also providing insight to whats really going on.
Thanks, Im lovin it
1:20 CCR - Born on the Bayou in the background i'M love it
"sausage out"😂
I took that out of context so hard
i've always respected fast food workers for the bullshit they have to go through on the daily but these videos give me a new appreciation for them. keep it up, brotha and thanks for serving us hungry and fat americans!
Speaking of fat and hungry... it's 4am on a Thursday night, I start a new job Monday and had a YOLO moment watching this vid. Went across the street and picked up an Egg McMuffin LMAO.
@@nahor88 my hash browns got obliterated on the way because of the of a very bumpy road
Quite the shock to see a breakfast shift vid right after i finish putting in the work on a breakfast shift of my own. i've never seen the blue trays for burritos before. My store simply uses the amber ones also used for sausage and reg meat. Nice vid overall!!
Thank you for everything you do 🙂
Thanks for helping out on hashbrowns, window was getting backed up
I don’t know why I find these videos so fascinating. It’s like the best ASMR I’ve ever seen lol
That hashbrown at the end was hysterical! He totally missed the trash container all together! Unless there is another type of container behind it! Lmao!!!🤣
Theres usually waste bins to count basically how much product we didnt sell but still lost.
He's sneakily saving it for later 😈
I was wondering if anyone else noticed that, I saw the same thing!!! 😂😂
Good old Jimi Hendrix blasting on the radio.
Keep up the good work man! :) Really nice content.
5:29 gonna pretend like i didn't see that haha
Some Real Voodoo Food Goin' on there Brother
voodoo child playing in the kitchen really made this video even better
CCR was blasting on the background of the video too.
Mad props for the vids. Never really thought about what goes into making a breakfast sandwich but I love the professionalism. You guys are worth decent wages.
Hope you like $9 McGriddles
@@greatcoldemptiness if that's the cost required to allow people with full time jobs to be able to afford being alive then so be it.
@@TheModdedwarfare3costs of goods and services only rise when the government mandates everyone to increase wages not when the business itself can clearly afford it and chooses to do so
You commies and capitalists need to stop preaching the words from the saints of Marx
@Cameron Pangborn you do realize companies could take less profit in specific areas. We are getting rid of the middle class. It will be extremely wealthy and poor. There are ways to do better distribution
@@greatcoldemptiness Shoots, Hawaii prices are already high, worth it.
Best part of waking up early on an off day is heading to Mcdonald's early for some breakfast and then taking a mid-morning nap. Comfy!
So glad I can cook and are actually aware of what’s going on with food these days. Be careful lol
I’m so sorry but that sounds like a morning I would have if I was going through a major depressive episode
@Juho He's bragging because he says he's doing the bare minimum?
Kind of says more about you, if you think this is a brag.
So much drama over someone talking about something they enjoy. Can't the world just let a man be comfy in peace?
@@bigal00012 You mean "So much drama over someone replying about something they enjoy. Can't the world just let a man reply in peace?"
I already has respect for fast food workers but seeing what it’s like somehow made me gain even more respect for them
Huge respect man. I'm about to be a lot more patient when waiting for my food next time, literally got stressed watching this!
I love how his name can be shortened to S. Patula and he works at a Mickey D's.
:O
@@SamBrickell hahahahahahahaha!!! come on, man.
Is that someone putting onions in the McMuffin? I'm appalled yet curious.
I had the exact same reaction what's next pickles on your mcgriddle lol
hahahahahaa!!!
@@1SmB1fAn a Pickgriddle, if you will
Damn heathens
@@1SmB1fAn God damn. That made me gag.
Love the breakfast video! Sausage, egg, and cheese McGriddle is my go-to!
Me too 😎
Me three!
Why do people eat pig 🤮
They’re nasty animals.
@@josecarranza7555 they are yum
Love the Mikey D workers! Thank you!
But when he was struggling to pick out that slice of cheese… I felt that
I never thought I would become addicted to watching a guy make food at McDonald’s but I have. You have earned a subscriber sir!
As someone who is a long time In n out associate, these videos really make me appreciate our simple menu 😂 much respect
My laughing chimney is a creepy guy
simple menu is the only way to serve it fresh and delicious...although somehow cookout has a million menu options and somehow comes close to in n out if you get a burger, fries, and chicken quesadilla + milkshake.
I think another way to add menu items is to have some of them work well when held hot. Like a qusadilla isn't gonna get nasty when held hot, nor will a hot dog. mcdonald's has all these different patties and eggs and specific menu items that require hot holding which is unfortunate.
it looks like things run quite smoothly and the communication between the employees is good. Keep up the good work.
Why is this actually satisfying to watch…
5:26
* casually misses trash can *
I've worked in a factory, production line work, and it was less complicated. The only thing that makes that kind of factory work "hard" is the environment is usually very hot and dirty. That is it.
I can tell you love your job man. I appreciate you actually being on the line helping with assembly rather than just sitting in the office like my manager did
So is this guy basically killin' it or are all McD's employees this quick? Thanks for your hard work, man.
I worked at macs and burger king. And Yes the guy on a board has to be quick. Hes an assembler. You have to be a good worker to fill that role. Others cook and clean and restock. At BK it was 3 different boards back in the day. Whopper was it own spot then you had spec for deep fried stuff and chicken sandwiches. and then the other side of the whopper board was for all the other sandwiches. But that was in a time where you could get 2 for 2 bucks whoppers!!! so they were insane popular.
Somebody get this man raise! His composure in the midst of chaos which is McDonald's breakfast line is amazing!
This is very nostalgic. I worked closing shift grill from 2016-2021. Many many nights back there by myself working my ass off with no end in sight. I will never forget the memories
Been in here when you were just at 10k subs and it's so nice to see that you're channel is growing fast every vid! Thank you for the quality vids and coz of this, I trusted McDonalds more than ever. Can't wait to see you reach 1million!
I can watch this kind of stuff for an hour!!! Very addictive videos!!!
i made a playlist of all of his vids and fall asleep to them sometimes.
I'll never understand why people give fast food employees a hard time, some of the hardest working people!
this is probably the hardest mcdonalds worker you'll see. lotta ppl be lazy
@@digitalsimulacrum9259 Lol have you ever worked in a restaurant before? This vid shows basically nothing of what a normal day consists of. The times you aren't in a rush scrambling to do 10 orders at once you're stocking, cleaning, cooking, etc. When I worked at a restaurant my shifts were 8 hours of exhausting work, it was intense. Why do you feel the need to demean people because they aren't doing work you consider "hard?" Cause I got news for you, it's workers like these who are the ones that make sure you get all the luxuries you take for granted.
@@digitalsimulacrum9259 good to know you have never eaten fast food before.
I love how he goes and helps at the hash brown station while everything else is ready.. that's team work and shows he doesn't stand around waiting doing nothing
The fact that he doesn’t have vocalize “behind” means his staff knows his flow and trusts his movements and habits. This is the definition of teamwork, it’s not easy 80% of the shift but alleviating that through consistency, example and leadership is a lost art. You are where you are, so make the best of it, and I know for a fact your team loves you for it!!
Slivered onions on an McMuffin? Wtf, that's nasty!
Also, these POV videos bring back memories of my McDonald's days.
I'm currently 18; I started working at McDonald's when I was 17 yrs old last year in September but until now I haven't started Breakfast shift yet But supposedly the morning crew at my McDonald's Store says that it's really tough at the mornings which is why they say it's better to start your shift at Lunch or Dinner times :0
@@anthonyzaynramirez5417 It is tougher! Ppl are grumpier, more in a hurry, and mostly because they are all in a hurry for work or school. Also, breakfast items have longer cooking times
@@nextlvlroy Damn.. Well thank God for now I haven't worked Morning Shift cuz oh God I would've been bye bye McDonald's 😅 But yeh.
The McDouble onions could be decent
@Jacob King Duhhhh
This is accidental ASMR so calming leading to sleep - thank you 🙏
2:22 wait - what? ONIONS on a sausage Mcmuffin? I'm thinking total game-changer and gonna try that.
I didn't know it was allowed!
Idk what it is but the sound and the way you fold those orders in the wrappers is just so mesmerizing…
Wow those wrapping skills tho gawd that is fast. I'm impressed
Worked at Mc D’S 25 years ago as my first job and this video shows me nothing has changed in those 25 years. The storage treys are the same, bun heater is the same. I assume the stainless steel table is heated. Crazy not one thing has changed.
Currently trying to get a bump up to Crew Trainer at the location I work at, and something I’ve always struggled with is line; but since I’ve discovered your videos this has kinda helped me learn how to be more efficient and quick.
The efficient manufacturing assembly style workflow is fascinating. Work of genius on the part of the company.
The onions omfg WHYYYY😂
me wishing all day breakfast would return
My Man Doing Gods Work, thank you for the hot McGriddles an Coffee every morning Soldier, I salute your hard work an Dedication to show us the insides of one of the Best dam Employees Dutys. Keep up the Awesome Videos an Keep those HOT McGriddles Coming.
Compared to some of the McDs I’ve had, you’re super controlled and careful putting stuff together. 👍
This is making me so hungry. I haven’t had a McDonald’s breakfast in so long 😣
Whoever added onions to a sausage mcmuffin deserves some serious jail time
My man is lightning quick
One step I’m surprised McDonald’s hasn’t made more efficient is the cheese slice. Constantly picking up a large stack to peel off a slice wastes seconds.
Nice name. However I'd advise caution when you use it, and with whom, more so given what happened with "Hugh Mungus", and the current lunatic infested world we currently inhabit.
1:25 this transition though.
Love these breakfast videos, everything looks so delicious as well 😋
i have never worked at mcdonald’s but the video is so satisfying
2:26……ok don’t get me wrong…..I love onions….but not that early lol! I couldn’t believe when I saw you putting those on there!
McD's breakfasts are my absolute favorite. I get a sausage and cheese mcmuffin with the folded egg. so damn good!
they still have the best fast food breakfast.
This behind the scenes is really fascinating. It looks like you are "enjoying" it, or at least very professional and optimized(especially helping out different stations when you clear yours). I know it's a hot controversial topic, but I see an area that almost begs to be optimized with mechanics/robotics. Namely the assembly line of the sandwich. As long as the hoppers remain filled (which it looks like there already is a system for) it would assemble the "default" sandwiches to order. Special orders I would say be the only thing needing human intervention, though even that in the future can be mechanized.
Why is this so relaxing?
I love watching people do tiktok lives while working the register. Seeing these POV videos changed the game and now these are for sure my favorite kind 😅 I worked at a McDonalds for a short time and I will say the most common thing I see is the limited space in the back line area for so many people working. Feeling crammed was probably the only thing I hated about it. Not anyones fault of course. I always preferred back cash though so I could be by myself lol
I wish the breakfast pov videos was longer. I don't know why, but they are just relaxing to watch. lol
Sir, may I ask you what camera you used? It seems mad stable😯 hope you are willing to share your secret🙏
probably post-processing stabilization
you can do it almost everywhere, from premiere pro to google photos
Given the FOV probably a GoPro
@@DanielCho1997 GoPro fov always throws me off lol, sometimes i get motion sick
Some of them use a chest mount harness for their device.
Huge props to anyone who ever had to do this job. You are all amazing!
My favorite breakfast meal was Hotcakes and hash browns from McDonald's
This is my exact order
Dude the way this guy folds the wrappers like a pro!
Rip off artist👆
Voodoo child playing in the background. I'm loving it.
I've been managing in IT for a decade now and when hiring I will automatically call someone who worked in fast food while studying when I filter resumes. I don't care if you have no experience in IT, sell me your fast food experience as working in a high-pressure environment fueling on teamwork, and you might land the job. Edit - this applies to the whole restaurant industry, but fast food is more common for younger people.
You wrote all that to get literally no attention at all
Nice job. This actually looks like fun. I see you still have ham, is this before the egg white delight was discontinued? Me and my dad would always get those, it was a bummer they went away :(
The regular egg mcmuffin comes with ham I think. It's different from the sausage mcmuffin.
Thank you for the breakfast video! I think you missed the trash on the hash brown toss though 😅
You never throw out hash browns....you give them to ME!
And it is really nice to see the papers laying down inside the Amber trays so that the grease does not accumulate. Right on you guys are awesome your crew is very lucky to have you
*I really love watching these type of videos. Somehow it feels very relaxing and also interesting to see you making all the Breakfast burgers and watching the entire process! Keep up the good work Stephen!* 😈😋👍
I was getting annoyed that he never centered the sandwich on the paper, then noticed why. They had a different paper for every sandwich when I worked there (looooong ago). Mcd's will always find ways to be faster and cheaper.
So cool! McDs breakfast is the best. This is what I messaged him about when he was asking answering all the Instagram DMS.
dawg you need a raise.... your outworking everyone.. shits cool to see! i hope your a manager or something one day
This is surprisingly enjoyable to watch for me
Keep up the good job!
0:36 same tongs for eggs and sausages?
Wait, would this bother people?
@@r1-le801 Vegetarians yes
Can you show the actual cooks during rush hour? I’m interested to see how fast they have to go.
That special order of a sausage McMuffin w/onions sounds really good, actually. Never would have thought to add onion to a breakfast sandwich, but it makes sense.
I know fr, I thought the same thing. I’m gonna order one of those tomorrow 🤤
nothing better than eating McDonalds and watching someone make McDonalds. so satisfying.
This guy should be rewarded for doing the best breakfast food
I’ve never been to a breakfast shift that has been that quiet, breakfast was always hell for us
Yea man. And In germany we had for each Produkt (egg, sausage, chicken, Bacon) another tool. He is using one tool for all of it ^^
@@Unholymoon93 now that is a bit overkill... if the food is all cooked thoroughly and properly there is no cross contamination... I mean yea you might get a little sausage grease on your egg but here in America we don't care about that unless someone has a food allergy lol. in which it's on them to tell us about
This is so efficient, amazing. Really makes you frustrated with people who treat McDonalds like a no-skill job that anyone can do.
Do a closing routine!! Please show us that mc cleans well after closing
Depends whose working and who's there supervising that day.
There's something so calm about this...Every movement is so controlled and purposeful. I especially like the division of labor...when I worked at McD a loooooong time ago, you'd be between the grill and assembly, and turn back and forth to handle both at the same time. This makes much more sense. Almost makes me miss the work. ;D
wish it was longer, i was a bit mad when the vid ended lol. its hypnotizing to watch how organized a fast food again is. pls post a vid like 20 min vid. would be a good vid to relax and sleep with, just watching how fluid everyone is. thanks for the vid!
Mad respect for you dude.. Food service isn't easy. You're moving quick and seem to actually care. Id love to see your work ethic succeed! Go kill the world dude!
Onions on a breakfast sandwhich?! Gross! What's the weirdest order you had to prepare?
I worked at a fishing lodge where this "prestigious" chef was putting bbq sauce and dijon on the breakfast sandwiches. Insane.
It's the lack of eggs while adding onions that makes it such a bizarre choice to me.
I"m now addicted to your videos. Love this first person view of what you do.
i appreciate these videos because it gives me a glimpse back into my old work life that i miss off & on when i used to work at mcdonald’s a couple years ago :)
I just got hired as a shift manager and they told me I have to first learn crew in 30 days. I start next week. I'm nervous and I know it'll be a lot to learn but I got this! Love your channel! It's been a great learning tool before I start.