I really love the fact that you’re so polite to your staff & coworkers. I can tell through your videos that you’ve got a super positive aura that people can’t help but appreciate. Don’t ever change man.
It’s not aspiring to working at McDonalds; That really wasn’t Mr. E’s point, it’s about maintaining a positive energy no matter the occupation or current situation.
@@wheels9346 I hope that, if you ever hit on hard times, and you find yourself working fast food……you fully change your mindset -Director of food service that started in food service, just like this. This is what hard work looks like…..if you can’t appreciate that……then what do you plan on doing with your life?
You can tell he’s worked every position a least a few times with how he treats and braces his coworkers when things get hectic. A lot of ‘thank you’s and ‘when you can’s rather than silence and ‘like right now’s.
I've worked for McDonalds for almost 4 years. I hated working thr grill because I never had the efficieny down like this. It takes some skill for sure.
The speed and efficiency here are mind-blowing. I can't believe you're human! And as others have said so polite and pleasant with your coworkers. Thanks to all McDonald's and other fast food workers for all you do. You're superheroes behind the scenes who deserve more appreciation and higher wages, hands-down!
im addicted to watching these! this is like the best promotion McDonalds has ever had, and it's fresh for these days with everyone watching youtube, tiktok, etc. GREAT WORK!!!!!!!!
Mad respect. As somebody who has recently trained into a non fast food kitchen, you impress me endlessly. Also, you seem like an owner who likes his job and is there for his customers and employees. Thanks for your content!!
He is the reason that his store runs so effectively and I imagine that his employees enjoy working there. You take the combination of well trained employees and a supervisor who truly cares and it’s a recipe for success. Pun intended.
I have no idea why I watch and enjoy these videos. I’m 53 and worked at Hardee’s for 2 weeks back In my teenage days. Went to college for aerospace engineering and now work in the IT Industry. These are some of the most satisfying videos and I’m not able to explain why. You’re like a McDonald’s Special Operations member. Slow is smooth . . . Smooth is fast. Your tone is calm, you’re polite to your coworkers. Always communicating whats out or what you’re waiting on. Way to go.
I'm 53 and an engineer too. The UA-cam algorithm has figured out what we like. Process. Paper put down and flattened out. Buns put on the diagonals. Cheese put down, meat put down. Buns closed. Paper folded rapidly. Next order. Next. Next. So efficient, so glorious in its simplicity and efficiency.
*It truly is so fascinating to see how McDonald's enhanced basically every single step of the process to every product can be made very fast and efficiently*
@@theboldguy. just a question, which country are you from? In my country McDonald’s is likely the worst fast food restaurant in terms of food quality and getting orders right, with only some fast food restaurants like Dominos rankle atleast somewhat worse than McDonalds (I’m Australian by the way)
@@sevenoxia7199 I am from Bulgaria and the qualitt of our Mcdonald's is ....idk how our quality is I don't eat that often but when I eat the quality is on point and almost all of the time they got my orders right but as I said I don't eat that often.
So I remember when I worked there, you used to pull the wrapper out, place the sandwich on it, fold the bottom over, then the top over the bottom, then make little triangular flaps on the side and fold those under over each other. That was when then made the sandwiches and kept them in their warmer for 10 minutes. They also used to make sandwiches that had lettuce on them like Big Macs, McChickens, Grilled Chickens, Daily Double with a paper ring that you would place around the sandwich so the lettuce would stay on your sandwich before you take it home and unwrap it 😊
As someone who used to work a support desk they now supervise, I will always recommend to anyone to keep dipping into the job you used to do at the level you started if you're now managing that role. My biggest worry when I made supervisor was that I'd lose touch with the job my team was doing. I make it a point that I'll still jump in to do role I used to do to not only help my team but to keep in the loop of what they're going through on the daily and understand how it's changed from what it was like when I did it to now and how that can effect them. Getting stuck in is not only an amazing feeling but it helps build a respect and understanding with those you over see and manage, and allows you to appreciate things from their perspective.
Never realized so much communication with everyone is needed to get the job done smoothly and consistently. Always have been looking for pov fast food vids to really see how it’s done. Lucky this popped up out of nowhere
Another banger!! Love that your store still has bagels! Also love the cabinet levels it’s nice to see enough product but not too much so it stays fresh for your customers!
Yeah it’s really nice to see how that works. I always thought the stuff would sit there for hours on end. But that’s definitely not the case. You could tell a lot of his products get rotated several times an hour. That’s really really good!
I mean.. the camera won't be rolling if there isn't action, so naturally product will be replaced when the camera is rolling, because it's a rush. It's coincidence, not correllation. In non-rush times, the shelves, fries etc still have their associated "hold time" timers, which is the buttons that they press every time they put in a fresh load, and they chuck the product out if there are no takers (at least that's the plan) and prepare a new batch with a new shelf life.
When i watch these videos i feel like i relive those exact moments of grinding through a rush. I've worked every position in a mcdonalds, this is by far the hardest yet most fun. I'm glad youre able to make cool videos out of it man! I respect the grind and love the nostalgia.
MAN, the professionalism at this store is crazy. I bet you have some extremely happy customers. Worked in a "sit-down" restaurant chain for years and never once had this level of politeness and communication. Take notes McDonald's, they're doing it right!
My dad and I used to love going to our local McD's to get that steak bagel in the mornings. We were disappointed when it went off the menu, so it's nice to see your location still able to serve them. Thanks for all the videos!
@@johnlarson4254 I haven't had a McDonald's breakfast since they got rid of it. The morning I pulled up to the drive-thru and they said they didn't have it anymore, I just drove off. Haha
@@isutylerp1 same here. The breakfast burrito is ok but that doesn't compare to the steak egg and cheese bagel. I'm still trying to get it brought back
as much as im impressed by your efficiency. im blown away by the amount of RND this whole process must have taken. from the packaging to the ingredients to how its cooked to the tools to the arrangement of said tools to make it as efficient as possible.
Literally each video is just fun and amazing to watch, love seeing the crazy speed and efficiency you're putting into this, video after video. Hope this channel blows up.
I truly appreciate the fact that you are so professional and diligent in your profession. Goes to show the difference a great attitude combined with good work ethic can have for a team. Sadly this is the minority of people, unfortunately everyone seems entitled and “too good” to actually put in the work.
I don't even like fast food, but I subbed and keep coming back to these videos. I love how polite you and your co-workers are despite this being stressful and fast paced.
You never really think about this aspect of life when you just pull up to the window and order your food, good shit man you’re killing it with the prep 👍🏽👍🏽
McDonald's: brings back bagels Montreal and NYC: *Finally, a worthy opponent! Our battle will be legendary!* I've ordered an Egg McMuffin and a McChicken sandwich...I'll let you know which comes first. A peak McDonald's breakfast will always be the cinnamelts and it's a shame they got rid of them. That aside, it is great to see someone who takes pride in their work
I like the streamlined process, constant interaction with your cross teams, how you make use of big circles on the burger wrapper to position the buns (hence, increased efficiency, reduced cycle time, high output). Lean engineering in action.
McDonald's must have a much different menu in the US compared to Canada. In Canada, we've always had bagels, but never had biscuits. The only fast food place that has biscuits is Tim Hortons.
@@JustinMoraFilms McDonald's has way better coffee, at least in Canada. I just had a Tim Hortons coffee before work today and it tasted super old, not 20 minutes fresh anymore
"My math teacher told me I would be stuck working at McDonalds for the rest of my life . Jokes on her, I'm lovin' it" - Stephen, probably I like to eat McDonald's before I do a marathon around Pyongyang every week...I need some fast food. I'm just glad mine has a working ice cream machine unlike those in the US
It is interesting to see how McDonald's works in another country, and what are the differences, either in the procedure, the menu or the equipment. What surprised me the most is that you use one pair of tongs for all kinds of UHC products such as egg and immediately after the product with pork, this is prohibited in our country due to cross contamination, I quite enjoyed it
Is it because it might affect the religious food prohibitions of muslims or Jewish people? Because as far as all products are properly cooked, there should be no concern for bacterial cross contamination
@@jaungiga Yes, that is one of the reasons, but the main reason is to avoid, for example, a person who has a strong allergy to eggs, and for that reason orders a sandwich where there are no eggs, since the same pair of tongs are used as for eggs so also on meat, it can still be transferred, and then it just depends.. Maybe nothing will happen, but it also risks
Communication is not only the hallmark of a successful business but polite and respectful communication is almost a transformative concept these days. You have it mastered in a hectic environment.
I love seeing your videos. It’s not often that people take pride in their work anymore, especially in a fast food environment. Seeing your videos are like ASMR to me. And I have to applaud your respect and appreciation for your fellow workers. Lots of “thank you” and asking instead of demanding. Just goes to show the quality you get when you care for your job and environment. Thanks for the awesome content.
I worked at McDonalds in my senior year of High School in 1993. For some reason, I loved watching this and the small changes since then. (I made 4.35 an hour. Hope you guys are doing well more than that!) Front loved how during Sat/Sun changeover it was just me back there and I got everything from Filet O Fish to McChicken and hamburger/cheeseburgers out on time. I make way more now, but its still a point of pride :)
Honestly looks fun. Like keeping up with the orders. Memorizing the process for each sandwich.. breakfast and lunch/dinner.. it seems that certain things have color coded trays for quick grabbing of items to make the sandwiches. I used to stock shelves at a grocery store for 3rd shift. We turned putting up cases of canned goods into a game. Who could put up the most in a set time. Friendly competition.. even if you're against yourself, is really good at motivating you at work.
Legit inspiring me to stop and think twice about my job performance lol. I do my best but get overwhelmed just as fast. I had my actual first "bad" day this weekend where we really weren't in sync, and I was pulling a lot of orders by myself. My self-negativity was getting to me, and while I didn't take it out on my coworkers, it was showing in my work flow, and to customers too. Dgaf in the moment, but embarrassing to me now the more I mull on it. Def wish more leads and bosses were like you, no matter the job field. You don't stop what you started in just because you're in a higher pay grade.
Don't work to hard this guy has a entire different life than a normal employee he is the owner/manager so he can help sometimes but I'm sure he's not always helping don't kill yourself for the job.
Excellent employee's and the kitchen flows very nicely and stays stocked. Everyone is on the ball and polite with each other too. That goes a long way in production jobs !
you don’t know how much this made my day!! seeing all the behind-the-scenes action at one of the most popular fast food chains is quite entertaining to watch, keep up the great work!!
OMG 😍 they brought back the bagel sandwich?!?! I used to devour these years ago, the steak egg and cheese one. But I definitely can't eat them like that anymore, I will try one to see if it tastes the same.
These videos can be pretty hard to watch in the evening, seeing them Sausage and Egg McMuffins being made makes me want to get one from my McD's but I have to wait until breakfast
I just don't get how awesome these videos are! I love em, i hate ASMR but i guess theres a visual version lol. Or it's just cool to watch a process done so well!
Our store is brand new and it’s cool to see how old stores operate definitely glad I work in a newer one better layout and delivery presses for the front runner
I love everything about these videos! The organization, the cleanliness, the order. It’s hypnotically mesmerizing. It’s a time management game like Diner Dash but real-life. Incredibly fast how the sandwiches are wrapped with skill. I’m seriously contemplating working at McDonald’s now.
Oh my gosh...I have watched so many of your videos. I love it & you're really a good worker. I wish my Ole body could stand long enough to do that again. I miss it. I look forward to more videos coming soon. Thank you for making these. Have a wonderful day youngen.
You're awesome with the Sandwich prep! They all look so delicious, you're also phenomenal Team Player. I wish McDonald's could clone you for all of their other restaurants!
One of the all time best breakfast sandwiches there is and ever was, the steak, egg, and cheese bagel at McyDy's. Hope it stays on their menu for good now. 🥯
It's enjoying to watch theese videos. Bring back old memories, i used to work one of a restaurant in Hungary during my school time. Just to mention, i don't know how that goes in the USA, we used separate tweezers (this is the right word to it? Correct me if not) for different product (different for the eggs, another one to grilled pattys and another one for everything else) to prevent cross infection in case one of the product are contaminated with something. Keep up the good work!
imagine doing this for 10 hours a day for minimum wage, and also being such a nice guy you're still polite to your co-workers and do your job to a high standard. respect. wish more fast food workers were like you.
Look up Ryan Trahan on UA-cam he’s doing a penny across America challenge to raise money for Feeding America and I swear that man has eaten more McDonald’s this month than anyone should in a lifetime it’s unbelievable
When I go to macdonalds I like the nice service but don't think twice about it; Just looking at this however really makes me appreciate how efficient and optimized this all is. Also the positive mood in the video is really nice! Keep up the good work!
Damn, the American breakfast menu is so much broader than what we have in the UK - I'm jealous. Here we pretty much only have sausage Mc Muffin or some similar variations of it with/without egg ect.
5:20 I love that you are that kind of Manager that knows that Mc Donalds standarts are too high. At 5:20 you hear a "piiip" and the left burrito slot is blinking an showing "xxxxxxxx". That means normally, that everything inside this tray should be wasted (hope this is the right word, I am not that good in english"). But trust me, even after those timers the products are still high quality and totally fine. Of course if you resett the timer to often, than it will be old and bad. But I watch this channel from the beginning and I never saw food going with bad quality ^^.
@@thediamondphenom3174the tongs are still contaminating regardless there's 4 tong slots on that rack for a reason or else there's be one tong slot for everything. Procedures aren't done right here.
I really love the fact that you’re so polite to your staff & coworkers. I can tell through your videos that you’ve got a super positive aura that people can’t help but appreciate. Don’t ever change man.
@@wheels9346 well, he’s making bank since it’s his store. he’s got no where else he’d rather be than home
lol this guy fiends for wac aronalds initiating is the easiest shit and no body wants him on grill. laura lagotte
It’s not aspiring to working at McDonalds; That really wasn’t Mr. E’s point, it’s about maintaining a positive energy no matter the occupation or current situation.
@@wheels9346 I hope that, if you ever hit on hard times, and you find yourself working fast food……you fully change your mindset
-Director of food service that started in food service, just like this.
This is what hard work looks like…..if you can’t appreciate that……then what do you plan on doing with your life?
@@danevertt3210 I worked in a gas station for 3 years at 14 to 17 took a short break and went to the oilfields. Would never look back.
You can tell he’s worked every position a least a few times with how he treats and braces his coworkers when things get hectic. A lot of ‘thank you’s and ‘when you can’s rather than silence and ‘like right now’s.
It's how all managers should be but most are just got of college kids who think they know stress
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انشاالله
Hes on video. I bet its different with no camera
I think I just like watching efficiency in action, it’s what makes these videos so satisfying/appealing. Never worked there but appreciate the work
I am 100% the same way.
Yup same
Worked the job he’s sloppy as hell but hey it’s FUCKIN MCDEEEEEES YOU GET what ya pay for Fast n sloppy is the name of the game
I've worked for McDonalds for almost 4 years. I hated working thr grill because I never had the efficieny down like this. It takes some skill for sure.
It's satisfying watching someone succeed at a high pressure job
The speed and efficiency here are mind-blowing. I can't believe you're human! And as others have said so polite and pleasant with your coworkers. Thanks to all McDonald's and other fast food workers for all you do. You're superheroes behind the scenes who deserve more appreciation and higher wages, hands-down!
Well its Mcdonalds you get a lot of customers waiting and they could go crazy if they dont get their food.
im addicted to watching these! this is like the best promotion McDonalds has ever had, and it's fresh for these days with everyone watching youtube, tiktok, etc. GREAT WORK!!!!!!!!
He is copying milad from subway. But hey i am not complaining
I don’t want to eat here now so no lol
@@thanos2615 but Milad tells story’s
@@thanos2615 No, he isn't.
I wish he would smell the food being sent out
Mad respect. As somebody who has recently trained into a non fast food kitchen, you impress me endlessly. Also, you seem like an owner who likes his job and is there for his customers and employees.
Thanks for your content!!
He is the reason that his store runs so effectively and I imagine that his employees enjoy working there. You take the combination of well trained employees and a supervisor who truly cares and it’s a recipe for success. Pun intended.
@@joemcnamara6230 yeh big part of fast food, bad management makes the job worse for all, you gotta give a shit
I have no idea why I watch and enjoy these videos. I’m 53 and worked at Hardee’s for 2 weeks back In my teenage days. Went to college for aerospace engineering and now work in the IT Industry. These are some of the most satisfying videos and I’m not able to explain why. You’re like a McDonald’s Special Operations member. Slow is smooth . . . Smooth is fast. Your tone is calm, you’re polite to your coworkers. Always communicating whats out or what you’re waiting on. Way to go.
I'm 53 and an engineer too. The UA-cam algorithm has figured out what we like. Process. Paper put down and flattened out. Buns put on the diagonals. Cheese put down, meat put down. Buns closed. Paper folded rapidly. Next order. Next. Next. So efficient, so glorious in its simplicity and efficiency.
I watch a lot of these types of videos so I know why UA-cam recommended them to me.
@@kewkabe what a coinkydinky! I am an engineer as well!
*It truly is so fascinating to see how McDonald's enhanced basically every single step of the process to every product can be made very fast and efficiently*
Their business operations are well made they are better than 99% of all the fast food restaurants
They probably also had to invent the equipment too
@@jacklawer6389 no they didn't they bought it custom made
@@theboldguy. just a question, which country are you from? In my country McDonald’s is likely the worst fast food restaurant in terms of food quality and getting orders right, with only some fast food restaurants like Dominos rankle atleast somewhat worse than McDonalds (I’m Australian by the way)
@@sevenoxia7199 I am from Bulgaria and the qualitt of our Mcdonald's is ....idk how our quality is I don't eat that often but when I eat the quality is on point and almost all of the time they got my orders right but as I said I don't eat that often.
The fast pace is so satisfying to the eye. Like perfectly wrapped Mcmuffins and Gritles. And your manners to your coworkers is beautiful
Holy smokes, you wrap those sandwiches like nobody's business! I love this.
You should see the Amazon workers at my location some of them wrap boxes that fast.
Yeah two of you are right
He's a rapper fo sho
You get used to it 😂
So I remember when I worked there, you used to pull the wrapper out, place the sandwich on it, fold the bottom over, then the top over the bottom, then make little triangular flaps on the side and fold those under over each other.
That was when then made the sandwiches and kept them in their warmer for 10 minutes. They also used to make sandwiches that had lettuce on them like Big Macs, McChickens, Grilled Chickens, Daily Double with a paper ring that you would place around the sandwich so the lettuce would stay on your sandwich before you take it home and unwrap it 😊
As someone who used to work a support desk they now supervise, I will always recommend to anyone to keep dipping into the job you used to do at the level you started if you're now managing that role.
My biggest worry when I made supervisor was that I'd lose touch with the job my team was doing. I make it a point that I'll still jump in to do role I used to do to not only help my team but to keep in the loop of what they're going through on the daily and understand how it's changed from what it was like when I did it to now and how that can effect them.
Getting stuck in is not only an amazing feeling but it helps build a respect and understanding with those you over see and manage, and allows you to appreciate things from their perspective.
Never realized so much communication with everyone is needed to get the job done smoothly and consistently. Always have been looking for pov fast food vids to really see how it’s done. Lucky this popped up out of nowhere
Another banger!! Love that your store still has bagels! Also love the cabinet levels it’s nice to see enough product but not too much so it stays fresh for your customers!
Yeah it’s really nice to see how that works. I always thought the stuff would sit there for hours on end. But that’s definitely not the case. You could tell a lot of his products get rotated several times an hour. That’s really really good!
Only when camera is rolling..
I mean.. the camera won't be rolling if there isn't action, so naturally product will be replaced when the camera is rolling, because it's a rush. It's coincidence, not correllation. In non-rush times, the shelves, fries etc still have their associated "hold time" timers, which is the buttons that they press every time they put in a fresh load, and they chuck the product out if there are no takers (at least that's the plan) and prepare a new batch with a new shelf life.
@@CookingWithCows naturally product made my day 😂😂 sooo healthy right ? Mhhhhmmmm
Where do you live they still have bagels? I miss the steak bagel dearly
When i watch these videos i feel like i relive those exact moments of grinding through a rush. I've worked every position in a mcdonalds, this is by far the hardest yet most fun.
I'm glad youre able to make cool videos out of it man! I respect the grind and love the nostalgia.
The wrap job on the paper will never get old
MAN, the professionalism at this store is crazy. I bet you have some extremely happy customers. Worked in a "sit-down" restaurant chain for years and never once had this level of politeness and communication. Take notes McDonald's, they're doing it right!
My dad and I used to love going to our local McD's to get that steak bagel in the mornings. We were disappointed when it went off the menu, so it's nice to see your location still able to serve them. Thanks for all the videos!
Same here. The steak egg and cheese bagel was all I liked there
@@johnlarson4254 I haven't had a McDonald's breakfast since they got rid of it. The morning I pulled up to the drive-thru and they said they didn't have it anymore, I just drove off. Haha
That sounds really disgusting lol
That was the best breakfast sandwich there.
@@isutylerp1 same here. The breakfast burrito is ok but that doesn't compare to the steak egg and cheese bagel. I'm still trying to get it brought back
as much as im impressed by your efficiency. im blown away by the amount of RND this whole process must have taken. from the packaging to the ingredients to how its cooked to the tools to the arrangement of said tools to make it as efficient as possible.
Literally each video is just fun and amazing to watch, love seeing the crazy speed and efficiency you're putting into this, video after video. Hope this channel blows up.
really brings back lots of memories when i was working at mcdonalds when i was 15yrs old. its so cool to see that you’re so cool with your staffs
I truly appreciate the fact that you are so professional and diligent in your profession. Goes to show the difference a great attitude combined with good work ethic can have for a team. Sadly this is the minority of people, unfortunately everyone seems entitled and “too good” to actually put in the work.
The Steak Egg and Cheese Bagel was my favorite item, I hope it comes back to my Mcdonalds one day. Keep up the good work!
Not sure if trolling but it's back. Like he's literally making it in the video.
@@ricjeknings8050 it’s only in certain states
They were my favorite too
Best breakfast sandwich ever!
I really love the fact that you’re
so polite to your staff &
coworkers. I can tell through
your videos that…
I don't even like fast food, but I subbed and keep coming back to these videos. I love how polite you and your co-workers are despite this being stressful and fast paced.
I'm absolutely addicted to these McDonald's POV videos. Especially the Breakfast POV's
These videos are so satisfying to watch. I can’t explain why but they are.
You never really think about this aspect of life when you just pull up to the window and order your food, good shit man you’re killing it with the prep 👍🏽👍🏽
I bet you can taste the amount of passion y'all have in the food. Love it!
This is such a detailed view of the food process. I can't thank you enough, for how much this makes me appreciate McDonalds.
McDonald's: brings back bagels
Montreal and NYC: *Finally, a worthy opponent! Our battle will be legendary!*
I've ordered an Egg McMuffin and a McChicken sandwich...I'll let you know which comes first. A peak McDonald's breakfast will always be the cinnamelts and it's a shame they got rid of them. That aside, it is great to see someone who takes pride in their work
I like the streamlined process, constant interaction with your cross teams, how you make use of big circles on the burger wrapper to position the buns (hence, increased efficiency, reduced cycle time, high output). Lean engineering in action.
McDonald's must have a much different menu in the US compared to Canada. In Canada, we've always had bagels, but never had biscuits. The only fast food place that has biscuits is Tim Hortons.
@@kindabratty Dunkin’ Donuts but Canada
Tim hortons coffee is the bomb
@@JustinMoraFilms McDonald's has way better coffee, at least in Canada. I just had a Tim Hortons coffee before work today and it tasted super old, not 20 minutes fresh anymore
@@jonathanm9791 ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Having a boss that works his ass off and is nice to everybody must be a blessing. I wish all fast food employees have a boss like you.
"My math teacher told me I would be stuck working at McDonalds for the rest of my life
. Jokes on her, I'm lovin' it" - Stephen, probably
I like to eat McDonald's before I do a marathon around Pyongyang every week...I need some fast food. I'm just glad mine has a working ice cream machine unlike those in the US
Fearless leader prevails!
The ice cream machine is working for me
This channel shows the real way McDonald's restaurants run and I appreciate that. And this is cool watching someone assemble my favorite meals
The Great Bagel Hiatus was hard on us all.😂
I didn't know how much I needed these videos in my life
It is interesting to see how McDonald's works in another country, and what are the differences, either in the procedure, the menu or the equipment. What surprised me the most is that you use one pair of tongs for all kinds of UHC products such as egg and immediately after the product with pork, this is prohibited in our country due to cross contamination, I quite enjoyed it
Is it because it might affect the religious food prohibitions of muslims or Jewish people? Because as far as all products are properly cooked, there should be no concern for bacterial cross contamination
@@jaungiga Yes, that is one of the reasons, but the main reason is to avoid, for example, a person who has a strong allergy to eggs, and for that reason orders a sandwich where there are no eggs, since the same pair of tongs are used as for eggs so also on meat, it can still be transferred, and then it just depends.. Maybe nothing will happen, but it also risks
@@homeeer7988 That makes sense
this cat is efficient and respectful of his coworkers! Good on him.
Watching the efficiency with which you wrap your sandwiches is mind-blowing
Communication is not only the hallmark of a successful business but polite and respectful communication is almost a transformative concept these days. You have it mastered in a hectic environment.
I love seeing your videos. It’s not often that people take pride in their work anymore, especially in a fast food environment. Seeing your videos are like ASMR to me. And I have to applaud your respect and appreciation for your fellow workers. Lots of “thank you” and asking instead of demanding. Just goes to show the quality you get when you care for your job and environment. Thanks for the awesome content.
I worked at McDonalds in my senior year of High School in 1993. For some reason, I loved watching this and the small changes since then. (I made 4.35 an hour. Hope you guys are doing well more than that!)
Front loved how during Sat/Sun changeover it was just me back there and I got everything from Filet O Fish to McChicken and hamburger/cheeseburgers out on time. I make way more now, but its still a point of pride :)
Love the energy making food for others
Honestly looks fun. Like keeping up with the orders. Memorizing the process for each sandwich.. breakfast and lunch/dinner.. it seems that certain things have color coded trays for quick grabbing of items to make the sandwiches. I used to stock shelves at a grocery store for 3rd shift. We turned putting up cases of canned goods into a game. Who could put up the most in a set time. Friendly competition.. even if you're against yourself, is really good at motivating you at work.
Legit inspiring me to stop and think twice about my job performance lol. I do my best but get overwhelmed just as fast. I had my actual first "bad" day this weekend where we really weren't in sync, and I was pulling a lot of orders by myself. My self-negativity was getting to me, and while I didn't take it out on my coworkers, it was showing in my work flow, and to customers too. Dgaf in the moment, but embarrassing to me now the more I mull on it. Def wish more leads and bosses were like you, no matter the job field. You don't stop what you started in just because you're in a higher pay grade.
Don't work to hard this guy has a entire different life than a normal employee he is the owner/manager so he can help sometimes but I'm sure he's not always helping don't kill yourself for the job.
0:45 That interaction between you and your coworker show that yall have a good work relationship 👏🏽
I love your videos!! I’m so excited bagels are back!! They are the best!! 🥯
Excellent employee's and the kitchen flows very nicely and stays stocked. Everyone is on the ball and polite with each other too. That goes a long way in production jobs !
you don’t know how much this made my day!! seeing all the behind-the-scenes action at one of the most popular fast food chains is quite entertaining to watch, keep up the great work!!
The way you line up so many sandwiches and finish them off at the same time assembly line style is beyond satisfying
OMG 😍 they brought back the bagel sandwich?!?! I used to devour these years ago, the steak egg and cheese one. But I definitely can't eat them like that anymore, I will try one to see if it tastes the same.
When the crew all works together >>>>>>>>>>>> literally Makes working in fast food soooo much better
These videos can be pretty hard to watch in the evening, seeing them Sausage and Egg McMuffins being made makes me want to get one from my McD's but I have to wait until breakfast
The work honestly looks pretty enjoyable, especially when you’re making the UA-cam money on top of it to make it really worth it!
I just don't get how awesome these videos are! I love em, i hate ASMR but i guess theres a visual version lol.
Or it's just cool to watch a process done so well!
i found this channel a couple days ago and i literally cant stop watching! its something about efficiency thats so satisfying to me
I used to work at Chick-Fil-A and your speed and consistency is unmatched 💪🏽
I'm an old lady of 60 and I want to work at your McD's....you are a rare find when it comes to management. I'm lovin' it!
Stephen is it possible you do a competition between who can wrap the muffin the fastest with your kitchen crew/coaches/managers
Great work! I’m seeing a few tasty things we don’t get on the McDonald’s menu here in Australia.
Great videos! Sausage McMuffin with Egg is my jam - and it’s always nice when the egg yolk is just a little underdone so it’s a tad runny.
Our store is brand new and it’s cool to see how old stores operate definitely glad I work in a newer one better layout and delivery presses for the front runner
The steak bagel was the best breakfast item on the menu, I want it to come back so badly!! Also is that fried chicken on the mcgriddle?!
Looks like it! Im guessing its a take on chicken and waffles.
Its a chicken mcgriddle lol or you can put the crispy chicken on a McGriddle as well, at least at the McDonald’s I work at
The literal thank you is awesome to see in must be a quick stressful environment
I'm a bartender...I appreciate this man's fluid movement and consistency. It's what I strive for in my profession.
A much greater appreciation for what you guys do for sure! Thanks for sharing!
I love everything about these videos!
The organization, the cleanliness, the order. It’s hypnotically mesmerizing.
It’s a time management game like Diner Dash but real-life.
Incredibly fast how the sandwiches are wrapped with skill.
I’m seriously contemplating working at McDonald’s now.
Oh my gosh...I have watched so many of your videos. I love it & you're really a good worker. I wish my Ole body could stand long enough to do that again. I miss it. I look forward to more videos coming soon. Thank you for making these. Have a wonderful day youngen.
It would be cool to see you upload an entire dinner rush and make a long video of this POV
You're awesome with the Sandwich prep! They all look so delicious, you're also phenomenal Team Player. I wish McDonald's could clone you for all of their other restaurants!
One of the all time best breakfast sandwiches there is and ever was, the steak, egg, and cheese bagel at McyDy's. Hope it stays on their menu for good now. 🥯
I had no Idea they still had them. I’m in Minnesota and they have been gone for years.
I'm in New England and they got rid of them locally ages ago =(
Im in Illinois and they have always been on the menu my entire life. Thats wild, I never knew some places don't have it.
I'm in Michigan and we don't have them.
Florida never had 'em, rip.
I'd like to see how the various egg products are grilled/cooked. And more grill action in general.
It's enjoying to watch theese videos. Bring back old memories, i used to work one of a restaurant in Hungary during my school time. Just to mention, i don't know how that goes in the USA, we used separate tweezers (this is the right word to it? Correct me if not) for different product (different for the eggs, another one to grilled pattys and another one for everything else) to prevent cross infection in case one of the product are contaminated with something. Keep up the good work!
We say tongs. Tongs are just giant tweezers. : )
@@sugarsore Wow really it is. This is new to me. Thanks!
@@peti14045 You're welcome.
Bagel Timestamp 6:25
imagine doing this for 10 hours a day for minimum wage, and also being such a nice guy you're still polite to your co-workers and do your job to a high standard. respect. wish more fast food workers were like you.
This looks so interesting and engaging..I can’t fathom people eat this stuff for breakfast though lol
Look up Ryan Trahan on UA-cam he’s doing a penny across America challenge to raise money for Feeding America and I swear that man has eaten more McDonald’s this month than anyone should in a lifetime it’s unbelievable
That wrapping method is ridiculously satisfying to watch.
Did he forget to put the egg in the bagel at @7:15?
The order didn’t come with an egg
I'm from the UK. Please, for all that is holy around the golden arcs... Bring back Breakfast Wraps. I KNOW THEY ARE PAIN! BUT!!! They are tremendous.
When I go to macdonalds I like the nice service but don't think twice about it; Just looking at this however really makes me appreciate how efficient and optimized this all is. Also the positive mood in the video is really nice! Keep up the good work!
2:59 Girl in the back "Stephen again with his sausage out? Cmon..."
I love the efficiency. I watch these while at home cooking for 2, but feel like I’m this guy dishing out hundreds of meals
Homies probably making more from these videos than he is at McDonald’s. As a lover of the Golden Arches these are so satisfying to watch
seeing master in his craft, whatever the craft may be, is an amazing sight
You have definitely found your calling in life. Enjoying what you do is the key to true happiness.😊
Damn, the American breakfast menu is so much broader than what we have in the UK - I'm jealous. Here we pretty much only have sausage Mc Muffin or some similar variations of it with/without egg ect.
5:20 I love that you are that kind of Manager that knows that Mc Donalds standarts are too high. At 5:20 you hear a "piiip" and the left burrito slot is blinking an showing "xxxxxxxx". That means normally, that everything inside this tray should be wasted (hope this is the right word, I am not that good in english"). But trust me, even after those timers the products are still high quality and totally fine. Of course if you resett the timer to often, than it will be old and bad. But I watch this channel from the beginning and I never saw food going with bad quality ^^.
There's definitely a fine line to walk between being wasteful and neglectful of your customers health in regards to "past timer" on food products.
Where the magic happens! yumm 👌👍😎
I like these types of videos! Glad you make them! Thanks! Keep it up! I’m lovin’ it!
McDonald’s biscuits and gravy is amazing the red pepper flakes they use in their gravy make it
I could watch you wrap the burgers all day its so satisfying lol
I haven’t ate in McDonald’s in over a year but watching this might get me to eat some soon, especially with how efficient and smooth everything is
This is sooooo satisfying to watch; you do great work! Amazing team working behind the scenes too. wow!
4:17 Sausage, Egg AND Jr Chicken, All getting CROSS CONTAMINATION LOL HOLY COW!
Cross contamination only applies to cooked meat being stored next to raw meat.
@@thediamondphenom3174the tongs are still contaminating regardless there's 4 tong slots on that rack for a reason or else there's be one tong slot for everything. Procedures aren't done right here.
I would definitely hear the beeping noise in my sleep. Beep
I’ve watched these videos so much that when a tray is empty, I say “hot cakes, scrambled, fold out!” Lol
This is good advertising for Macca’s coz I wanna go get some Sausage and Egg McMuffins too 🍔🍔🍔
Aaaa d this is exactly why I don’t mind standing and waiting for food. Cooks are doing the best they can MOST of the time. I can wait..
This guy is good at his job, sure its just a "fast food place" but i gotta give him credit. He's in the zone & very polite.