At one point i just got angry because i didn't see a reason to open the right side... But i guess rinsing off the fork and spotting the finished ones are reasons...
@@onetruemultistan5746bro when you grow up, you’ll realize, most states, don’t even have a glove law for food preps. Mine doesn’t, many others don’t. The fact HES WEARING GLOVES MEANS HE CARES AND DOESNT want to cross contaminate..
@@cship1110 Doesn't matter if there is a glove law, reason is that it is safer and more hygienic to not use gloves and just constantly wash your hands. However, it IS recommended by the FDA to wash hands between changing gloves, which he didn't do.
@@onetruemultistan5746 keep crying buddy, wait till you see how the food is actually prepared inside factories before it hits your table, the gloves will be the least of your worries child
I love the in between steps he does as he’s in his flow. Tapping the metal. Flipping over the lids. There’s always a natural reset to his flow. It’s awesome to watch.
It's the efficiency and precision for me. Watching someone do something is one thing, but watching it be done masterfully is the thing that draws me in.
what u mean stressful? i think its chill as fuck like no boss yelling at you, the customers are chill, place is calm, literally 0 worries, it's only him and the dogs
@@samizin911 Bruh everytime on youtube i need to explain myself if i say something, it would be a little stressfull in this one particular video as he is all alone with a long line of people waiting and if people order 5 p.p you need to be fast!
@@samizin911 This work is stressful. It's constant physical labor with no breaks when there are a line of customers waiting, you have to be quick, manage inventory, keep the workspace sanitary, correctly make the orders. It's like fast food work, but you're doing kitchen, register, customer service, janitor, manager, boss, all at the same time.
@@samizin911If he's going at it alone day to day with a line of costumers it's gonna be stressful my man, not only that but he has to think about the orders and multitask on other stuff so that everything goes fine, I'll take my desk job over this any day, sitting on my chair staring on a computer screen opening a spreadsheet.
Speaking Spanish back to that guy and his kid, even though it was broken, says a lot about this guy. And saying have a good one after was awesome haha. And second, I never thought about cutting open the hotdog, I am going to try it!
Who cares if it's broken, they are the ones in a country where English is the dominant language... they are the ones who should at least try speaking English. 🙄
Too much mustard for me. Good lord that’s a lot of mustard… but I do have to admit they do look good as hell (lmfao light mustard though my guy. I mean like 10%)
My fault. That isn't mustard. It's cheese. I didn't notice until I watched another of his videos. Because I was also thinking it was pretty heavy on the mustard. Lol
@@criz6825 Idk it was pretty obvious because there's no way most people like would like that much mustard on their hotdog lol, the texture is different too compared to regular yellow mustard
He opens the same empty container every single time he makes a hot dog like you would think eventually he would go oh yeah there's nothing in that but nope he just continues to do it constantly. He could be a lot more efficient.
I don’t think he was confused, at first I was like how does this dude keep forgetting?!? But I think he’s just moving them around so they get hot quicker.
Great video man!! You definitely have making delicious hotdogs down to a science ! Extremely fast and efficient in every move!! You just earned my respect and I subscribed .. THANK YOU!!!
@@martyrainy9934 it would help me lose weight! So, I be down for it. But I live in North Carolina. Plus I had no place stay up there. But if I did, and had way move there. He got free help. Just for a few hot chilli and onion mustard dogs and drinks.
after you finish a task (lets say 4 hdogs), wich took some time, you better move "the dogs" and the water in both boxes, to achieve a more even temperature on all dogs, sorry i am not him, he will probably be too busy selling those juicy tasty little doggies
I'm obsessed with the round condiment squeeze bottles with squishiness, flexibility and plasticity. I'm obsessed with mustard and ketchup that I squeeze on my hotdogs, cheeseburgers and sometimes fries and hash browns. Sometimes, I squeeze honey barbecue sauce on my fries and hash browns. I'm not the fan of mayonnaise and relish. I like food trucks/stands/vendors. I don't go to the fall fairs like I usually did, but I could have corn dogs and fries with mustard and ketchup.
this is what I love the internet for... just scrolling random through comments just to find a guy writing a paragraph about how much he loves "round condiment squeeze bottles with squishiness, flexibility and plasticity." lmao keep it up brother
Curious, howcome you always open the one up on the right of were the hotdogs are? Are those more hotdogs cooking and your making sure that they aren't over cooked? Just randomly came across this video and have always been fascinated by food trucks and the people that operate them.
@@nickyeary2727 Even from the start of the video when the left side had enough dogs in there but he would keep opening the right side then go to the left side. Thought maybe just to make some extra noise!
It's a muscle memory thing. The first compartment is probably his main. So he naturally wants to reach for it. But since the hot dogs are cold he has to go to the second drawer. It's simply that habits are hard to break.
You definitely pay for convenience. Then again I don't live in a major city, so instead of hot dog vendors I got QT hot dogs about $1.79 for comparison. I'm sure the quality is day and night though
Эффективно. Но достаточно много антисанитарии. В Москве такое сложно представить , так как у нас очень серьезной силой является Санитарно - эпидемиологическая станция, без разрешения которой невозможно легально открыть фаст фуд.
This guy is a professional of professionals, notice how he didnt touch any of the food with his right hand. This is more than impressive for me. Haven't seen such level of discipline. The right hand, black gloves, he uses it to hold utensils, wrappers, sauces, payment device, and money ( at the end ). The left hand, white gloves, only for the buns. Keep up brother.
I don't know why, but I'm amazed by these videos! I'm trying to improve my English listening by watching you and thinking about "How the hell am I going to order a hot dog there the day I have to!". It surprised me when you suddenly started speaking in Spanish!
Like he keeps checking if the hot dogs left the container… my family sitting here watching saying THEY ARE STILL THERE QUIT OPENING THE RIGHT SIDE 😂😂😂😂😂😂😂
Konnichiwa! I've always loved that the word for hotdogs is basically the same in Japanese, as a loanword -- "Hotto Doggu" Are there any toppings you see here that you can't find in Japanese vendors? Or vice-versa?
Всем привет, я из России, и у нас то-же любят уличную еде, если таковую можно назвать за её название едой 😅 но у нас она называется "Шаурма" и выглядит она куда по вкуснее чем эти сосиски с хлебом, да и стоимость куда дешевле, выходит что я кушаю вкуснее и дешевле 😂
Switching to your second hotdog always faster than reloading
haha i love this comment so much. CoD MW 2007 was golden.
"Nice! Your hotdog making skills are remarkable!"
@@LysergicSigma *On your feet soldier, we, are eating*
@@Velocikektor*munches on burger town burger*
@@giga_chad9 *Wehehe*
Do you think it's Jack Russel Terror or Chihuahua?
The fact he had that many people waiting says a lot about those dogs🔥 honest grind, keep it up brother
Says Americans eat hot dogs
@@YutaBLv good hot dogs
@@YutaBLv ok animals
@@YutaBLv yeah only americans like hotdogs derp
No.. .it says people are lazy to make the basic foods. All that can be made at home on the cheap.
the mans keeps on opening the right side to check the dogs is comedy
he used to rinsing the fork off evverytime in the water.
@@dustyflair ye, you rinse the fork and you can spot which ones are finished by the buoyancy once you're used to it.
At one point i just got angry because i didn't see a reason to open the right side... But i guess rinsing off the fork and spotting the finished ones are reasons...
ahahahhahh I just check commecnts for this one :)
Probably something akin to a routine that keeps the rhythm of his work
TOuching money and throwing the gloves out. You got my respect man.
Didn't wash his hands between touching the money and putting new gloves on tho 🤮
@@onetruemultistan5746bro when you grow up, you’ll realize, most states, don’t even have a glove law for food preps. Mine doesn’t, many others don’t. The fact HES WEARING GLOVES MEANS HE CARES AND DOESNT want to cross contaminate..
@@cship1110 Doesn't matter if there is a glove law, reason is that it is safer and more hygienic to not use gloves and just constantly wash your hands. However, it IS recommended by the FDA to wash hands between changing gloves, which he didn't do.
@@onetruemultistan5746 keep crying buddy, wait till you see how the food is actually prepared inside factories before it hits your table, the gloves will be the least of your worries child
@@cship1110 I just said it was gross but you're making it really dramatic lol
I love the in between steps he does as he’s in his flow. Tapping the metal. Flipping over the lids. There’s always a natural reset to his flow. It’s awesome to watch.
White people really write the gayest comments.
Legend has it, he's still opening the right side hot dog bay.
Enough with the “legend has it” already. Please enough
😂
@@joeshields2005 Legend has it, this guy has had enough
@@joeshields2005legend has it, that this guy is tired of the legend has it speech
@@EmPeeFPSWorry about your little 2inch grinch “PEE PEE “ 😂😂😂😂
I don't know what it is...but watching this is so therapeutic for me! Love it!💯💯💯
It's the efficiency and precision for me. Watching someone do something is one thing, but watching it be done masterfully is the thing that draws me in.
Heller Parkway, Newark, New Jersey.
Definitely. And the hot dogs look delicious
Me too. This man is very good at his craft.
Check out Chef T :)
Dude out here making an honest living. Putting smiles on peoples faces. Much respect 😎
would you say the same about people who prepare food at mcdonald's? they are literally doing the same job.
Not easy work. I can watch this guy all day. Great Job!!
I love how him counting the cash was the most replayed part😂 Glad I wasn’t the only one
I don't know why but i always find such video's very interesting to watch the POV from the people making it, and also how stressfull it can be.
what u mean stressful? i think its chill as fuck like no boss yelling at you, the customers are chill, place is calm, literally 0 worries, it's only him and the dogs
@@samizin911 Bruh everytime on youtube i need to explain myself if i say something, it would be a little stressfull in this one particular video as he is all alone with a long line of people waiting and if people order 5 p.p you need to be fast!
@@Tenma_Gold w training it becomes natural and u become fast,
Being a slow ass is only when you barely know it
@@samizin911 This work is stressful. It's constant physical labor with no breaks when there are a line of customers waiting, you have to be quick, manage inventory, keep the workspace sanitary, correctly make the orders. It's like fast food work, but you're doing kitchen, register, customer service, janitor, manager, boss, all at the same time.
@@samizin911If he's going at it alone day to day with a line of costumers it's gonna be stressful my man, not only that but he has to think about the orders and multitask on other stuff so that everything goes fine, I'll take my desk job over this any day, sitting on my chair staring on a computer screen opening a spreadsheet.
Dang, this guy has that sleight of hand. Definitely a pro, keep up the great work!
I could watch all day. It’s hypnotic. Great guy!!! Does everything so well.
Speaking Spanish back to that guy and his kid, even though it was broken, says a lot about this guy. And saying have a good one after was awesome haha. And second, I never thought about cutting open the hotdog, I am going to try it!
Who cares if it's broken, they are the ones in a country where English is the dominant language... they are the ones who should at least try speaking English. 🙄
@@kylem1112 spotted the racist
@@kylem1112keep crying and lose a Spanish speaking client
@nicolasburgosb5826 Bro I know a little Spanish too. But this is in Newark, New Jersey. Like wtf?
@@kylem1112you shouldn't be so close minded
Something extremely calming and relaxing about this video. Hunger inducing also. And that cream cheese,mustard and frito dog,man i have to try that!
Too much mustard for me. Good lord that’s a lot of mustard… but I do have to admit they do look good as hell (lmfao light mustard though my guy. I mean like 10%)
My fault. That isn't mustard. It's cheese. I didn't notice until I watched another of his videos. Because I was also thinking it was pretty heavy on the mustard. Lol
Thank God for that, that was making me feel sick thinking it was mustard
@@JimmyJohnson7077 ya,he should probably label the bottle or something, simply 4 the veiwers and possible customers to know.
@@criz6825 Idk it was pretty obvious because there's no way most people like would like that much mustard on their hotdog lol, the texture is different too compared to regular yellow mustard
Oh I love watching this guy work, so fast and smooth, also I’m hungry af!
He opens the same empty container every single time he makes a hot dog like you would think eventually he would go oh yeah there's nothing in that but nope he just continues to do it constantly. He could be a lot more efficient.
@@bUtMyRiGhTs you’re right…
我還以為他會點完錢後用拿過錢的手繼續做熱狗，沒想到他竟然沒有這麼做，而且再換上一個新的手套，超級優質!
중국이랑은 다르네
위생 개념 없는 사람은 음식장사 하면 안댐
That shouldnt be special
這樣不就紀錄犯案的過程了兄弟，要看維基小哥的印度料理影片嗎
In India, they don't even wash their feet before they step on your food.
Its gotta be a great feeling having a line like that everyday.
0:22 that’s what good onions sounds like ifykyk from vine
We want more of this!!
Place a thin magnet on the hot dog bin you're currently using. Move it when you switch.
I don’t think he was confused, at first I was like how does this dude keep forgetting?!? But I think he’s just moving them around so they get hot quicker.
Great video man!! You definitely have making delicious hotdogs down to a science ! Extremely fast and efficient in every move!! You just earned my respect and I subscribed .. THANK YOU!!!
That mustard game is strong af!
If in Indonesia you can't wait patiently in line, you'll just have to play around😅😅😅😅
dude, if i lived near here, i would work for a few hot dogs a day! i could do this all day!
I don't get it
@@Jambiswag I would help dude sell dogs. I'm not asking for money, just few hotdogs for the day. Maybe a drink or 2?
Lol guess who also going to clean every bit of that truck 😂😂😂. it's the most boring and exhausting jops believe me
@@martyrainy9934 it would help me lose weight! So, I be down for it. But I live in North Carolina. Plus I had no place stay up there. But if I did, and had way move there. He got free help. Just for a few hot chilli and onion mustard dogs and drinks.
@@JaqenH that's silly
一つ一つの動作がかっこよすぎる
The amount of mustard this man put on his dogs is crazy...I gotta get me 4!
Makes me wanna have my own hotdog stand
Impressed, most people use the same gloves for literally everything but he actually changed them.
splitting the hotdog in half is genius, idk why i didn't think of that!
This dude is the hotdog master no better place to learn tricks
Hotdogs run in his veins
Its not easy to cut with that precision that fast, this man has mastered his trade.
the guy is the hotdog king, you shouldn't forget that
that almost like in the cartoon 🌭 its so perfect
Loving these long videos. Keep em coming!!
Quick question.........why do you always flip the top on the hotdogs on the right, then close it and then go to the hotdogs on the left?.
@Chris' Redhots I'm dying to know this too!
after you finish a task (lets say 4 hdogs), wich took some time, you better move "the dogs" and the water in both boxes, to achieve a more even temperature on all dogs,
sorry i am not him, he will probably be too busy selling those juicy tasty little doggies
As you can see, it doesn’t slow down his productivity…. So……. 🤷🏻♂️🤷🏻♂️
It's OCD....
He probably is forgetting that the dogs are in the other tin and once he opens and sees there isn't anything in there he remembers
Отлично делаешь хот доги.привет с Уфы Башкортостан
😂 тоже самое
He's opens the right side knowing they won't be ready for a while 🤣🤣
Subbed, watching good'ol boy flipping glizzys like they're nothing
Real grind and an appreciation towards his customers. Respect Sir. Top work.
I'm obsessed with the round condiment squeeze bottles with squishiness, flexibility and plasticity. I'm obsessed with mustard and ketchup that I squeeze on my hotdogs, cheeseburgers and sometimes fries and hash browns. Sometimes, I squeeze honey barbecue sauce on my fries and hash browns. I'm not the fan of mayonnaise and relish. I like food trucks/stands/vendors. I don't go to the fall fairs like I usually did, but I could have corn dogs and fries with mustard and ketchup.
Are u alright?
@@Jambiswag Yes, I'm alright.
Hey there's worse things to be obsessed about. Eat up brother
this is what I love the internet for... just scrolling random through comments just to find a guy writing a paragraph about how much he loves "round condiment squeeze bottles with squishiness, flexibility and plasticity." lmao
keep it up brother
this reads like a erotica
Curious, howcome you always open the one up on the right of were the hotdogs are? Are those more hotdogs cooking and your making sure that they aren't over cooked? Just randomly came across this video and have always been fascinated by food trucks and the people that operate them.
Никогда бы не подумал, что смотреть в 2 часа ночи на готовку хот-догов будет так интересно и увлекательно
Why does he open the first hotdog compartment and then close it and get from the 2nd compartment all the time? Honest question.
He ran out of hot dogs in that compartment and just put fresh hot dogs in. He's waiting for them to come up to temperature before serving.
@@nickyeary2727 Even from the start of the video when the left side had enough dogs in there but he would keep opening the right side then go to the left side. Thought maybe just to make some extra noise!
It's a muscle memory thing. The first compartment is probably his main. So he naturally wants to reach for it. But since the hot dogs are cold he has to go to the second drawer. It's simply that habits are hard to break.
I've been doing it since I was a kid. Even when it's full I like to move the hot dogs around for even cooking
@@The_HotDogGuy You start being able to spot when they are finished by the buoyancy.
good service man, also in spanish, muchas gracias, nuevo seguidor desde México.
youre an absolute machine on the dogs dude, love it, great job
Looks like some great dogs. I'd be there everyday if you were in my area.
This vato pushing mad hot dogs 🌭 lol good hustle 👍🏽
I love that cleans the counter every now and then without disturbing his flow. I don't know why but its therapeutic to watch.
こうゆう動画大好きです😚応援してます！
Please more long form content. I could watch this all day. Keep it up man 👊🏼
content? videos!
@coraline1503 Yes, the content he gives us is in video form, and I very much enjoy the longer ones.
I could watch this guy for hours
Same as watching hotdog life Simulator 😂
I remember hotdogs were 75cents in nyc. Now. 5-6bucks. Still buying them
Where are you paying 5-6 bucks in NYC?Maybe in some areas but I just got one from a street cart in Brooklyn for 3$,good ole classic Sabrett.
@@BrooklynBalla 5bucks in canada
You definitely pay for convenience.
Then again I don't live in a major city, so instead of hot dog vendors I got QT hot dogs about $1.79 for comparison.
I'm sure the quality is day and night though
They're only 50¢. It's 4.50$ of mustard.
This dude is like a machine whose sole purpose is to make hot dogs, and it's amazing to watch.
Эффективно. Но достаточно много антисанитарии. В Москве такое сложно представить , так как у нас очень серьезной силой является Санитарно - эпидемиологическая станция, без разрешения которой невозможно легально открыть фаст фуд.
had me captivated the whole time, love it
Couldn’t sleep last night.. was up just scrolling and your vids came out of nowhere. Very therapeutic man!
I just leave it playing on auto-scroll and I sleep great!!!
Chris Is Fire 🔥
his bad calculation is so painful
Prep disaster on this day, so many things running dry, could feel the frustration simmering.
This guy is a professional of professionals, notice how he didnt touch any of the food with his right hand. This is more than impressive for me. Haven't seen such level of discipline.
The right hand, black gloves, he uses it to hold utensils, wrappers, sauces, payment device, and money ( at the end ).
The left hand, white gloves, only for the buns.
Keep up brother.
When he touched the money with both hands, he replaced the glove.
Ketchup n chilli? Come on man! 😂
What you don't like Kchetchillup dogs??
Hey everybody look at this guy!
He wants to be able to SEE his hotdogs under the condiments! /s
God forbid someone gets something you don't like. Must be the end of the world.
I’m from
KSA , I really enjoy watching u doing this and I hope this kind of food be common in KSA
صادق 😂
Never had a chilli dog with mustard but I'd be willing to try it, then guy orders ketchup with chilli 😯
bro loves his mustard
It’s cheese wiz
@@outrage20 nah its mustard, guy literally asks for "mustard, chili cheese, onion"
He doesn't go cheap on the condiments
@@ninetyU pretty sure he puts the cheese in the yellow bottle, he has two different mustards in the metal containers
@@ninetyU You literally just said "Chili Cheese" its Cheese bro, the mustard is in the metal containers on the side of the counter.
Idk how these fast worker guys do it, this man is lightning fast with the hotdogs
看著看著就想開一台熱狗餐車，忙碌但充實😁
Wow the hotdogs look amazing😃👍🏽🎉
I just found your channel and I'm subscribing I like it !
Please don’t stop uploading these videos !!!! These hot dogs look crazy good man
just straight ketchup on a hotdog is basically a war crime
I eat mine plain 😂 I don't like condiments
@@HemiLyfestyle Monster.
@@Brabant076 😭😭😭😂😂
Mayo anyone?
like how he doesnt even expect a tip and presses no tip on the card. What a g
I can't understand how anyone would want to mix mustard and chili. There should be laws against this kind of debauchery.
LOL, EXACTLY!! they're probably left-handed as well....... They are a very strange brew !!
it's cheese
Anyone getting a serving of mustard that size with chili is a psychopath, so it’s obviously cheese.
🎉😊😊😊7😮
A man with a passion for his craft. Much respect to this man, I wish him the best. 🌭🌭
It looks so delicious!!! 日本だとこういうの本当に無いから食べたい😢
this makes me want to have my own truck
調理台を常に拭いていて、好感が持てる。
Man has it down to perfection. Those HD’s look so good!!
Мужик ты красавчик !!!))) крутой трак и ты все четкой делаешь!! Очень классные движения и ничего лишнего!!))))
it is crazy how simple making hotdogs sounds put my man has made it an art
I don't know why, but I'm amazed by these videos!
I'm trying to improve my English listening by watching you and thinking about "How the hell am I going to order a hot dog there the day I have to!".
It surprised me when you suddenly started speaking in Spanish!
These ppl ordering so many dogs lmaoo
3:22 it's a mistakes , bro ! Don't touch
I don't know how people can just want ketchup and a hot dog
Man..there is just something about counting hard cash with your own hands that is satisfying...
Like he keeps checking if the hot dogs left the container… my family sitting here watching saying THEY ARE STILL THERE QUIT OPENING THE RIGHT SIDE 😂😂😂😂😂😂😂
Great hygiene practice. Love your work ethic.
touching cash and food is hygienic?
@@coraline1503 timestamp?
Keep making videos I love seeing them man
I kept laughing because bigger sausage randomly appeared 😂
He is efficient at his job. I am Japanese. I want to try all the toppings on the hot dog.😊
Konnichiwa!
I've always loved that the word for hotdogs is basically the same in Japanese, as a loanword -- "Hotto Doggu"
Are there any toppings you see here that you can't find in Japanese vendors?
Or vice-versa?
@@Atylonisus
Hello
In Japan, hot dog buns are generally bought at supermarkets, so there are many toppings you may not have seen before.
Department of redundancy department. Thanks for watching
me sorprendió que supiera un poco de español, se te entiende bastante bien !
-instinctively opens the newly heated dogs before each order-
More content! ❤
The origanal junk food
Всем привет, я из России, и у нас то-же любят уличную еде, если таковую можно назвать за её название едой 😅 но у нас она называется "Шаурма" и выглядит она куда по вкуснее чем эти сосиски с хлебом, да и стоимость куда дешевле, выходит что я кушаю вкуснее и дешевле 😂
Here in brazil we like our hot dogs with tomato sauce, maionese, ketchup and small fries on top
I love you from Iraq 🇮🇶❤
Nice to see a business like this one thrive!!! Looks like everyone like the dogs man!! Keep up the good work dog 🤣🤣🤣Bless!
Yea not bad. He could be making quadruple as much on onlyfans though.
Chris don't need no logo stop asking
someone’s is little grumpy
hotdog truck simulator
Love the video, keep it up.
My man keeps his station clean, hell yeah
What clean? Place is far from clean and an absolute mess 😂
You're not very bright lol @@SuperOfficial88
@@SuperOfficial88dumbass comment
but not his hands
@@SuperOfficial88bro what