The Best Taiwanese Casetella Cake Recipe | Casetella Cake Without Oven | Taiwanese Casetella Cake

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  • Опубліковано 26 гру 2024

КОМЕНТАРІ • 58

  • @juliemcdonald1245
    @juliemcdonald1245 3 місяці тому

    I always wanted to try one of these! Looks so yummy!

  • @Suchishmitadebbarma-jv3yz
    @Suchishmitadebbarma-jv3yz Рік тому

    Thank you so so much ..i had seen so much vedio about castella cake in oven .but you just showed correct proportion without oven.thnks for homebaker we don't need traditional sponge base cake .one more thing is it for 6 inch cake tin round shape .. please clear my doubt.from India

  • @monikashrivastava2589
    @monikashrivastava2589 3 роки тому

    Nice recipe👌👌👌👌

  • @rhylpancakesph
    @rhylpancakesph Рік тому +2

    why not put water in the pot?

  • @zadnap
    @zadnap Рік тому

    Cool

  • @haleemaiqbal1274
    @haleemaiqbal1274 3 години тому

    Can i use veg oil instead of butter or can i use home made butter the white one please tell me

    • @SFCookingStudio
      @SFCookingStudio  3 години тому

      You can use homemade butter instead of oil,

  • @khansakamil9507
    @khansakamil9507 3 роки тому +1

    Can I take salted butter instead of unsalted...plez replyyyy

    • @SFCookingStudio
      @SFCookingStudio  3 роки тому +1

      Yes,, sure

    • @khansakamil9507
      @khansakamil9507 3 роки тому +1

      @@SFCookingStudio tqsm fr rplying ❤️❤️❤️❤️ I'll try nd let u know

  • @ambudubasil1451
    @ambudubasil1451 2 роки тому

    Can i use the tray without foil paper

  • @graceaber1585
    @graceaber1585 2 роки тому

    Soooo Yummy. I love the fluffiness. Just thinking, can this method be applied to other cakes other than this?

  • @terency100
    @terency100 3 роки тому +1

    Can i do the same to make chocolate cake by adding cocoa powder?..

    • @SFCookingStudio
      @SFCookingStudio  3 роки тому

      Sure,, you have 2 add cocoa powder & 100g semi or dark chokolate

    • @terency100
      @terency100 3 роки тому

      @@SFCookingStudio Thank u so much

  • @roshanchinthaka2303
    @roshanchinthaka2303 3 роки тому

    Woow

  • @christinavincent7672
    @christinavincent7672 3 роки тому +2

    I made one today and found it to be sticky and not fluffy.

  • @babymoments8596
    @babymoments8596 3 роки тому

    Looks nice 🍰 If baking in the oven, do you still have to put water on a tray please?

  • @chantraprum5309
    @chantraprum5309 2 роки тому

    if no cake flour can i put all purpose flour ?

  • @samrakhan8246
    @samrakhan8246 3 роки тому

    Let it cool or mix in hot milk and butter mixture

    • @SFCookingStudio
      @SFCookingStudio  3 роки тому

      Don't let it cool,,, mix immediately in butter-milk mixture....

  • @mbcollections8267
    @mbcollections8267 3 роки тому

    Baking Powder ni use kia?

    • @SFCookingStudio
      @SFCookingStudio  3 роки тому +1

      No

    • @mbcollections8267
      @mbcollections8267 3 роки тому

      Aj me ny banaya hai top p colour he nhi aaya
      Jab k me ny 70 ki bajaey 90 minutes bake kia
      Soft to bana hai lakin phola nhi hai jitna batter dala tha utna ka utna he hai😡😢

    • @SFCookingStudio
      @SFCookingStudio  3 роки тому +1

      May b your egg meringue was not perfect,,

    • @mbcollections8267
      @mbcollections8267 3 роки тому

      @@SFCookingStudio Sahi howay thy

  • @radhikaramachandran6778
    @radhikaramachandran6778 3 роки тому +1

    No baking powder?

  • @zamasomimsomi-dunga554
    @zamasomimsomi-dunga554 3 роки тому

    Can i add orange rind/zest instead of vanilla essence?

  • @caudao7756
    @caudao7756 3 роки тому

    Just water in the tray not in the pot?

  • @VideoStudio-kj5fi
    @VideoStudio-kj5fi Рік тому

    Is it neccessry to put water in pan??? Is steam neccessry???

  • @nikhatshah3531
    @nikhatshah3531 3 роки тому

    Mam cake flour means maida?

  • @brijithkumar2
    @brijithkumar2 3 роки тому

    Looks so yummy 😋

  • @gauravsethi1985
    @gauravsethi1985 3 роки тому

    Any alternative option instead of using eggs?

  • @YY-mt6bf
    @YY-mt6bf 3 роки тому

    1 cup 45ml oil? Is it 295ml?

  • @renjinisooraj
    @renjinisooraj 3 роки тому +1

    Didnt mention the quantity of sugar in written receipe..

  • @YY-mt6bf
    @YY-mt6bf 3 роки тому

    Sugar 60 g. You didn't put it in the comments.. saw it in video now.

  • @Itsmeeswara
    @Itsmeeswara 3 роки тому

    This is just vanilla sponge... ingredients are same.. makeing method is little different... except what's in it? What is the difference from vanilla sponge Except method of making? Rply pls

    • @ambudubasil1451
      @ambudubasil1451 2 роки тому

      Ingredients are same.. But quantity and way of making / baking is different

  • @roshanchinthaka2303
    @roshanchinthaka2303 3 роки тому

    Can i use magarin , without butter

  • @jennyngo3603
    @jennyngo3603 3 роки тому

    What milk do you use? 1%, 2% or whole milk?

  • @farhanahaque2744
    @farhanahaque2744 3 роки тому

    Is it okay if don't use the foil?

    • @SFCookingStudio
      @SFCookingStudio  3 роки тому +2

      Absolutely OK,, but better to do it,, if u use foil paper there is no chance to Leck water,,

  • @mafiuddin8449
    @mafiuddin8449 11 місяців тому

    Water

  • @tiktoknajie5827
    @tiktoknajie5827 Рік тому

    Hi ...can i put this in the chiller after?