I hv tried 100 sponge cake recipes. I’ve also made stone.. hv you ever had stone.. this recipe is by far the best. The explanation. Precise measurements. Thank you from the bottom of my heart. I finally got it.. not just right.. but perfect..
You have immense patience. No shortcuts with you. Kudos to your style. The only time I almost it was when you began slicing the ENTIRE cake before I got to see the end result. I'm going to try your cake.
Yesterday I made this cake and it was super soft and melting in mouth. Some says not to over beat and cake wouldn't come out properly. But wow this works like magic, This is the best butter cake i have ever made. Thank you for sharing this super method 💗💗💗
This recipe is so amazing. I stubbled on this video today, went straight to my kitchen. Guess what guys it came out perfectly. I added something to mine and it was just so amazing. Instead of 3cups of all purpose flour, I used 2cups flour plus 1 ½ cup of coconut flour. This is the best 🍰 I have ever made. God bless you for this wonderful recipe.
I love how you explicitly explain why you do certain things. When you referred to yourself as clumsy it made me smile. I saw just a little flour spillage. I’m the queen of clumsy. When you sliced the cake into pieces and put your fork in it my mouth truly watered. Thank you for sharing so much. I’m on a quest to learn how to bake. I can learn a lot listening to you.
You made my day with your sweet words dear! Thank you so much for the appreciation. Let me know if you want me to bake something special. Will love to do that. God bless you! ❤️
This is the perfect recipe ever! I made it yesterday and it returned out way better than I expected, it's just enough sweet, buttery, soft and fluffy and airy. I will be making it again very soon Also i made it on stove as i don't have the oven but still the result is awesome
My cakes were flat always and always wondered why. Your explanations made it clear what I was doing wrong n yes it totally worked. Everyone in my family loved the cake. It is the fluffiest, tallest and the best I’ve ever baked 😭 thank you Deepali. I got all purpose flour with 2 tsp baking powder that’s the only change I made. I’m so proud. No more flat cakes. Thank you for the tips ☺️☺️
@@TheJanicepoboly Hi! I have made cake flour out of "all purpose flour" like this: use the 230 g all purpose flour AND ADD 30 g (2 Tbs) CORNSTARCH. Mix & sift together as shown in recipe. The cornstarch in this proportion will not add any flavor to the recipe. The sifting & egg white add the cake's fluffiness.
I’m sorry, but you said we would probably not eat the whole cake 🎂. But knowing me I probably would eat the whole thing ( but not all at once), over time. It looks delicious. When I have the time one day I will try it. It seems like it takes quite a bit of time to make it. But I’m sure the results will make it worth my time. Thanks for sharing a great recipe.
My eyes were captivated by your Chanel post ‼ Thank you for taking the time to share and provide your expertise and experience from this collection of useful hints.❗ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ I wish you all the best from a thousand miles away.❗
Trust me,this is the best butter cake I’ve ever made! Its so fluffy n the amount of sugar is just perfect! Definitely will be in my secret keeper recipe. Thanks a lot dear sis deepali for guide me bake this cake through this video. I really enjoy it. Thanks again ❤️
This cake i made from your recipe and it was the best and exactly how you did your cake, the second one i added lemon zest and did a drizzle topping , my family love this recipe, the first one i did i put freash strawberries and freash cream on, oh yum, i did have more than one slice though!! Great recipe.x
I have made these cakes many times and they come out so soft and such good texture that melts in the mouth. I use self raising flour so I don't add baking powder. I also add a little of rava in the batter for texture. I bake it in a non stick baking dish so no headache of butter paper. I bake it in a gas oven. It comes out super. I baked this cake so many times. 😋
This is soooo delish! Used a stand mixer and served with berries and whipped cream. Will definitely make again. In fact, my son has requested it for his birthday! Thanks for sharing!
I’ve been doing this for about months now and my auntie always asking me to make it for her she loves this cake recipe so much💞💞thank you for the best recipe ever 🥹
I tried this and it was a super hit.i thank Almighty that i stumbled on your channel.great recipe dear.thanks for revealing the exact measurements and secrets
Thank you for your easy recipe. Last night I tried it out and it is truly so easy and it was successful and taste good. For someone like me who have never bake it is a real encouragement. Also I am not fully equipped. I only have one round 8inch bake tin and a small toaster oven. Just nice for my name tin. Thank you so much dear it is truly a great encouragement to bake again. Thank you God Bless you
Love the cake and your detailed explanation. Your speech reminds me of my eldest daughter who just like you, repeats everything two or three times to make it sink in properly! Keep up the good work, you are making our lives that little bit more interesting.
Thanks lady. Definitely going to try it. Update: Trying it right now fingers crossed. I'm going to cut it on half and add some fresh sweet whipped cream and powder the top of th3 cake with powdered sugar. Hope my family enjoys it.
Usually I am afraid to follow youtube to bake cakes as it will never turn out good. BUT I gave a try using your receipe in grams and followed your tips...to my surprise, it just turned out SO WELL❤❤❤. TQVM sister, my children loved it. Will subscribe your channel 😊
I really enjoyed watching your video, I understood everything you said, and it was nice watching your video. I'm going to make it tonight.. Thank you so much...
Absolutely awesome I ve tried this recipe... seriously delicious 🤤 it was fluffy and soft..my guest really enjoyed it.Highly recommend this recipe to everyone
Thank you for your encouraging words Asha ❤️ Do subscribe to my channel for more such yummy dessert recipes and would love to know if you want me to post any specific dessert recipes on my channel. 😊👍
Like you said this cake takes a lot of time. I have enjoyed reading all of the comments and it looked delicious. I was really surprised that it didn’t go in a 9 x 13 pan because of all the ingredients I can’t get over that it goes in that small square pan. I would really like to have a piece of that cake right now. Thank you.
Deeppali, I am so happy to have baked a nice butter cake using your recipe! Even my wife said it tastes great and the texture is very good! Thank you so much! I love it!
This sounds absolutely delicious! My mom always made pound cakes and yes, there were usually very dense and heavy (but still yummy). I like this butter cake recipe. Seems so light and airy. I'm going to add some lemon zest or extra vanilla for some extra flavor. Thanks for sharing!
Madam, thank you for this demonstration of butter cake. It is so perfect and tempting to eat. I love the look and I am sure the taste matches. Your patience while making this cake is outstanding. Thank you once again and God bless you. You truly deserve a billion subscribers. Now I will only make this cake and never buy from out. Also, Madam, can you also demonstrate a Christmas cake i.e. a special fruit cake. Take your time but as and when.
Thank you so much for your blessings. I am so glad that you liked my recipe & video. I have many videos for Christmas cake on my channel. Pls check. You can search for "christmas fruit cake by deepali ohri”. You will be Blessed to get the videos 😊👍
After watching you prepare & bake this cake I was hooked..so I subscribed. I will be making this cake for my family this Christmas! Thank you for sharing your recipe!
I am so glad that you liked my recipe. Do share the pictures if you bake this cake. You can share on my Instagram @deepalikhannaohri Happy Baking 👩🏻🍳❤️
Wow…. This is how I remembered the butter cake that we used to get from our local bakery when I was younger. Thank you so much. You guys have to try this recipe it is sooooo soooo good. Thank you Deepali for a wonderful explanation of your recipe. It’s very much appreciated.
Finally I got what I want. I ate same kind of soft cake somewhere afterwards I was try trying to bring the texture, but sadly I failed everytime. Thank you lot dear.
this is exactly how our mom made her cakes! One variation was to add chocolate to the last half of the batter after filling the first half into the pan and then swirling the chocolate part into the vanilla for a marbled cake!
One of the best butter cakes I have made .A total contravecy to what I have been thought , but the end result is absolutely amazing. Thank you for this lovely recipe.
Thank you so much for your lovely words dear. ❤️🙏I am so glad that you liked it. Do share the pictures with me on my Instagram handle @deepalikhannaohri
This recipe is really yumm since a whole butter. Your instructions are easy to follow .especially I liked your comment on to get someone from the family to help, which was amusing. 👍👍👍👍
I baked it today for the New Year. I’ve made butter cake for like hundred times. But this time is the best. Everyone in my family loved it. Happy New Year from Sri Lanka 🇱🇰
I've tried your recipe and alhamdulillah, you're right,it came out fluffy and moist and sooo delicious. My family loves it so much, thank you so much for your tips Deepali💕
@@rafiasyed2756 so long as you don't mix too much after adding flour you won't overbeat. You can overbeat during creaming stage but that would mostly result in a slightly domed cake but not much effect in tenderness and flavor of the cake
Thank you thank you my dear you did excellent I am a proud grandma I have been doing so many years all these years when I look at the good cook or baker I can recognize your talent God bless you good job
Most articulate, and her step by step explanation cannot possibly be faulted . Excellent skills in baking, and does exceedingly well in imparting selflessly to her audience. Well done, and my hearty congratulations 🇬🇧🇬🇧🌹🌹🌝🌝
A fault for you. Its powdered sugar or icing sugar used. If you use plain sugar as stated you will have crystals not a powder. Also butter was added by the packet which is meadured by weight but the author stated one cup. Those of us using one cup as stated will get a fail.
Its neither powdered sugar nor icing sugar. Its castor sugar and it’s already written on the video and also in the description box below the video. I have stated the same verbally in the video that you can add castor sugar or powdered sugar. Nowhere I have used the word plain sugar, request you to watch the video carefully. I may have used butter from the packet but thats after weighing it and so it hardly matters coz those who are following the recipe will follow the weight mentioned in the video. Hope I sounded clear. Happy Baking! 🥰👩🏻🍳
Your video is so informative. I am definitely going to try baking this one. I hope it works for me because lately I've not had much success with my baking. Your tips are excellent.
I've tried making this Butter Cake off of your instruction and it came out amazing and delicious. Now, I'm making it on a regular just to be making it and awesome every time. Thank you so much!
I’m so happy to find this recipe. Most I’ve seen start with a cake mix, which is a “no way am I making this” deal! Thanks for the great explanation and instruction. Can’t wait to try it.
Deepali, I love this video, you explained it so well. I actually made the cake as I watched the video rewinding as needed lol. Almost like we baked this cake together. My cake is baking now I will update you with the finished product. Thank you again you just got a new subscriber!
Thank You Wanda! Your words mean a lot! I am so happy to have you in my UA-cam family! Do share the pic of the cake on my Instagram. My insta handle is @deepalikhannaohri Link to my insta profile below 👇 instagram.com/deepalikhannaohri?igshid=YmMyMTA2M2Y=
I made a few times already.. never go wrong with this recipe and tips.. always got complement .. tne whole family loves it.. what an awesome guide from you Deepali! Keep it up! From malaysia with love!
you also have a good personality kind loving person you are God bless you I can’t wait to see more of your baking I’m enjoying to watch your video excellent please stay safe where ever you are God bless you all
Wow awesome,thank you for sharing your tricks ,the cake looks yummy, l am definitely going to make it just the way you showed ,take care,stay safe, love you always ❤️
YESSS.. DEEPALI.. you are right.. its an amazing cake made by you, I must have to try once soon. and your video teach HOW TO HAVE PATCENCE WHILE MIXING ALL THE INGREDEANTS SLOWLY... however, I have subscribed you, and awaiting lots of baking recopies are to be learned by you, HAPPY BAKING..
Absolutely the best cake I’ve ever made!!! Thank you so much for the tips! Made the cake 2 days ago and the family has truly enjoyed it!! It’s almost gone! 🫶🏽
Whoooo it looks Yummy 😋 I just love how u explain every fine detail step-by-step👌 and love your method 👍 I definitely gonna try this method of yours 🥰 thanks for the lovelys butter cake ever 😀 👌🙏💖💞🌺⚘⚘⚘😘
Deepali, there's so much to love in your video, your voice, your language, your pronunciation and the way you explained everything I subscribed just now and am so glad to come in contact with you Loved your recipe but could you post an eggless cake recipe ? Waiting for your next
Thank you for the recipe. A very light and fluffy cake. Extremely light and refined for a butter cake. Changed my opinion of butter cakes. Great recipe and more importantly great tips
Tried this Recipe to the T yesterday and cake turned out great! Will be in my repetoire for sure! My handheld mixer was screaming hot!😂 after the butter creaming, fortunately i have 2 mixers and i had to switched to the 2nd one 😅
Deepali I loved your explanation of this cake Simply awesome U deserve millions of subscribers 😘😘😘😘😘
Awww you made my day. So so grateful for all the support and blessings you people give to me specially this butter cake. Keep supporting dear! 🙏🥰
@@deepaliohri 00
If you try this recipe please share the pictures with me on Instagram by tagging me in your story or post. My insta handle is @deepalikhannaohri 😊🙏
I think so as well. Good explanation. Well done
@@deepaliohri please tell substitute of egg in this recipe.
I hv tried 100 sponge cake recipes. I’ve also made stone.. hv you ever had stone.. this recipe is by far the best. The explanation. Precise measurements. Thank you from the bottom of my heart. I finally got it.. not just right.. but perfect..
I just wonder if you need higher temperature with bigger oven or it is still at 320° F?
180C for big oven...160C for small ones
🤣🤣🤣🤣🤣.......you got me cracking up this afternoon....thank you
@@olaitanolajide5619 🎉 , cgy. Q1 K 😮🎉
I can’t wait to try to make this ❤
I am not kidding you guys. This cake is a 10/10 for me. Very soft ,very nice and sweet . Recommend
You have immense patience. No shortcuts with you. Kudos to your style. The only time I almost it was when you began slicing the ENTIRE cake before I got to see the end result. I'm going to try your cake.
My grandmother used to dip toothpicks into food coloring and drew it in the batter. It made nice patterns. Good memories.
When I make cakes I will now beat mix the butter, sugar and eggs this way. The method makes it fluffy 💯
No needs to be in class...you have already done the job......thanks so much!!!
The best cake I have ever made....the narration is very perfect.
Yesterday I made this cake and it was super soft and melting in mouth. Some says not to over beat and cake wouldn't come out properly. But wow this works like magic, This is the best butter cake i have ever made. Thank you for sharing this super method 💗💗💗
Thank you & I’m glad that you liked the recipe 🔖🥰👍
I love your explanations
Thank you dear 🥰🙏
Thanks for sharing the recipe
😊🥰
This recipe is so amazing. I stubbled on this video today, went straight to my kitchen. Guess what guys it came out perfectly. I added something to mine and it was just so amazing. Instead of 3cups of all purpose flour, I used 2cups flour plus 1 ½ cup of coconut flour. This is the best 🍰 I have ever made. God bless you for this wonderful recipe.
Does that mean you doubled the recipe? I asked because of the amount of flour you said you ueed.
Wow !this is beautiful thank you so much
I love how you explicitly explain why you do certain things. When you referred to yourself as clumsy it made me smile. I saw just a little flour spillage. I’m the queen of clumsy. When you sliced the cake into pieces and put your fork in it my mouth truly watered. Thank you for sharing so much. I’m on a quest to learn how to bake. I can learn a lot listening to you.
You made my day with your sweet words dear! Thank you so much for the appreciation. Let me know if you want me to bake something special. Will love to do that. God bless you! ❤️
That's so kind of you. I just might take you up on that. God bless you also.
This is the perfect recipe ever! I made it yesterday and it returned out way better than I expected, it's just enough sweet, buttery, soft and fluffy and airy. I will be making it again very soon
Also i made it on stove as i don't have the oven but still the result is awesome
My cakes were flat always and always wondered why. Your explanations made it clear what I was doing wrong n yes it totally worked. Everyone in my family loved the cake. It is the fluffiest, tallest and the best I’ve ever baked 😭 thank you Deepali. I got all purpose flour with 2 tsp baking powder that’s the only change I made. I’m so proud. No more flat cakes. Thank you for the tips ☺️☺️
I am so glad that this recipe helped you to make a perfect cake! Happy Baking 👩🏻🍳❤️
Hi Thanya.. for the all purpose flour. Do u mind to share how much u use yea?😊
You have to use the same amount as mentioned in the video.
@@TheJanicepoboly Hi! I have made cake flour out of "all purpose flour" like this: use the 230 g all purpose flour AND ADD 30 g (2 Tbs) CORNSTARCH. Mix & sift together as shown in recipe. The cornstarch in this proportion will not add any flavor to the recipe. The sifting & egg white add the cake's fluffiness.
I’m sorry, but you said we would probably not eat the whole cake 🎂. But knowing me I probably would eat the whole thing ( but not all at once), over time. It looks delicious. When I have the time one day I will try it. It seems like it takes quite a bit of time to make it. But I’m sure the results will make it worth my time. Thanks for sharing a great recipe.
Ha ha, ya you should try it. It’s going to be worth the effort. I promise 👍
This woman made this cake with such humility n simplicity,i love this video i.ll use also to make my Xmas cake
Thank you for such a lovely comment ❤️ Merry Xmas!🎄
My eyes were captivated by your Chanel post ‼
Thank you for taking the time to share and provide your
expertise and experience from this collection of useful hints.❗
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
I wish you all the best from a thousand miles away.❗
Thank you so much for this lovely comment ❤️Do try my recipe and let me know how it turned up for you 😍
Trust me,this is the best butter cake I’ve ever made! Its so fluffy n the amount of sugar is just perfect! Definitely will be in my secret keeper recipe. Thanks a lot dear sis deepali for guide me bake this cake through this video. I really enjoy it. Thanks again ❤️
Glad you liked it!!
AA in better butties hands down where
Thanks a lot my Dear😅
This cake i made from your recipe and it was the best and exactly how you did your cake, the second one i added lemon zest and did a drizzle topping , my family love this recipe, the first one i did i put freash strawberries and freash cream on, oh yum, i did have more than one slice though!! Great recipe.x
Thank for sharing your recipe 😊 with us stay blessed 🙌 I'm so grateful for your chanel 🙏 💖
幾吋盤
I have made these cakes many times and they come out so soft and such good texture that melts in the mouth. I use self raising flour so I don't add baking powder. I also add a little of rava in the batter for texture. I bake it in a non stick baking dish so no headache of butter paper. I bake it in a gas oven. It comes out super. I baked this cake so many times. 😋
Wow🤗
Crystal clear instructions step by step. Looks delicious. It's patience required to mix all the ingredients together.
Thank you so much. 😊🙏
Do let me know what else you want me to make on my channel 🥰
SUPER FANTASTIC! I haven’t seen anyone bake like this in years!👍🏾😊 By the time you said sift twice, I subscribed! PERFECT!
So glad! Thank you 🥰🙏
This is soooo delish! Used a stand mixer and served with berries and whipped cream. Will definitely make again. In fact, my son has requested it for his birthday! Thanks for sharing!
I’ve been doing this for about months now and my auntie always asking me to make it for her she loves this cake recipe so much💞💞thank you for the best recipe ever 🥹
You explain it well. THANKYOU ❤️ God bless you 🙏
I tried this and it was a super hit.i thank Almighty that i stumbled on your channel.great recipe dear.thanks for revealing the exact measurements and secrets
Thank you. I am glad that you liked it. 😊🙏
Tried making it yesterday. Halfway my handmixer broken yet I continue beating manually.. The cake came out so yummy. Thanks alot yaa ❤
I’m glad that you liked it. 🙏🥰
Im telling this is the best ive ever made in yrs Bravo my family and friends says"Now You Can Bake Granny😍😍😍😍😍🤗🤗🤗🤗🤗🤗❤❤❤❤❤
Thank you for your easy recipe. Last night I tried it out and it is truly so easy and it was successful and taste good. For someone like me who have never bake it is a real encouragement. Also I am not fully equipped. I only have one round 8inch bake tin and a small toaster oven. Just nice for my name tin. Thank you so much dear it is truly a great encouragement to bake again. Thank you God Bless you
A
Love the cake and your detailed explanation. Your speech reminds me of my eldest daughter who just like you, repeats everything two or three times to make it sink in properly!
Keep up the good work, you are making our lives that little bit more interesting.
Aww thank you sooo much! Means a lott! 🥰🙏
Thanks lady. Definitely going to try it.
Update: Trying it right now fingers crossed. I'm going to cut it on half and add some fresh sweet whipped cream and powder the top of th3 cake with powdered sugar. Hope my family enjoys it.
Usually I am afraid to follow youtube to bake cakes as it will never turn out good. BUT I gave a try using your receipe in grams and followed your tips...to my surprise, it just turned out SO WELL❤❤❤. TQVM sister, my children loved it. Will subscribe your channel 😊
Thank you so much for your kind words. I am so glad that you liked my recipe and it worked for you so well.
I watched with my 14 year old granddaughter and we are going to try it today. Thank you so much for sharing. 🙏🏽🙏🏽
I’m glad that you liked it. 😊👍
Looks.very good 😀
I really enjoyed watching your video, I understood everything you said, and it was nice watching your video. I'm going to make it tonight.. Thank you so much...
Absolutely awesome I ve tried this recipe... seriously delicious 🤤 it was fluffy and soft..my guest really enjoyed it.Highly recommend this recipe to everyone
Thank you for your encouraging words Asha ❤️
Do subscribe to my channel for more such yummy dessert recipes and would love to know if you want me to post any specific dessert recipes on my channel. 😊👍
You recipe is exactly like mine. All my life this is how I bake cakes and they are so yummy. Feels good to see someone with same recipe.
Like you said this cake takes a lot of time. I have enjoyed reading all of the comments and it looked delicious. I was really surprised that it didn’t go in a 9 x 13 pan because of all the ingredients I can’t get over that it goes in that small square pan. I would really like to have a piece of that cake right now. Thank you.
It wouldn't rise much though as there's no baking powder.
Only the eggs are helping this cake rise so she wouldn't need a big pan
Deeppali, I am so happy to have baked a nice butter cake using your recipe! Even my wife said it tastes great and the texture is very good! Thank you so much! I love it!
Cold eggs??
@@concesacabrigas2675 rule to baking, always use room temperature eggs, and butter.
This sounds absolutely delicious! My mom always made pound cakes and yes, there were usually very dense and heavy (but still yummy). I like this butter cake recipe. Seems so light and airy. I'm going to add some lemon zest or extra vanilla for some extra flavor. Thanks for sharing!
I love the recipe
Very interested in learning more about baking. Thanks
Madam, thank you for this demonstration of butter cake. It is so perfect and tempting to eat. I love the look and I am sure the taste matches. Your patience while making this cake is outstanding. Thank you once again and God bless you. You truly deserve a billion subscribers. Now I will only make this cake and never buy from out.
Also, Madam, can you also demonstrate a Christmas cake i.e. a special fruit cake. Take your time but as and when.
Thank you so much for your blessings. I am so glad that you liked my recipe & video. I have many videos for Christmas cake on my channel. Pls check. You can search for "christmas fruit cake by deepali ohri”. You will be Blessed to get the videos 😊👍
This is perfect. Just started mixing my batter and it just turned out as you said. Thank you❤
After watching you prepare & bake this cake I was hooked..so I subscribed.
I will be making this cake for my family this Christmas! Thank you for sharing your recipe!
I am so glad that you liked my recipe. Do share the pictures if you bake this cake. You can share on my Instagram @deepalikhannaohri
Happy Baking 👩🏻🍳❤️
Wanted measurements in grms rather den cup..cup size??
Wow…. This is how I remembered the butter cake that we used to get from our local bakery when I was younger. Thank you so much. You guys have to try this recipe it is sooooo soooo good. Thank you Deepali for a wonderful explanation of your recipe. It’s very much appreciated.
Really count get the amount of milk to be used and also the baking time.. will yo please mention them again ..
Finally I got what I want. I ate same kind of soft cake somewhere afterwards I was try trying to bring the texture, but sadly I failed everytime. Thank you lot dear.
I tried this recipe today. And i am even new at the baking, the recipe turned out awesome... I made with pineapple essence..
this is exactly how our mom made her cakes! One variation was to add chocolate to the last half of the batter after filling the first half into the pan and then swirling the chocolate part into the vanilla for a marbled cake!
That sounds amazing too!
One of the best butter cakes I have made .A total contravecy to what I have been thought , but the end result is absolutely amazing.
Thank you for this lovely recipe.
Butter, what brand did you choose
I did it today and it was my first time to make the best cake.thank you so much
Hi lovely Deepali
I have just made this cake, and it looks and smells divine. Yum yum. Thank you.
Thank you so much for your lovely words dear. ❤️🙏I am so glad that you liked it. Do share the pictures with me on my Instagram handle @deepalikhannaohri
Beautifully explained thank you ma'am. I have tried this cake today n it came out so well. God bless you 🙏
THANK YOU ma'am for explaining this delicious recipes . GOD BLESS YOU
I have made this cake soooo many times it always comes out good and I improvise n make my own cake flour 😂😂😂always good yummy .
I have tried the cake today for Father's Day, it's very nice, the taste very delicious. Thank you for the recipe.
Awww I am so glad that you liked this recipe. Do share the pics with me on instagram if possible. My insta handle is @deepalikhannaohri
😊
Sure mam ❤
Wow superb delicious cake nice sharing👍👍
Thank you, Deepali!
Just made your Butter Cake and it was soft and yummy.
(Manila PH)
I am glad that you liked it ❤️
I have the exact recipe but my butter cake never taste good ...I've tried your steps, finally it comes out PERFECT ...thanks for sharing..😘
Awww so happy to hear that. Pls keep supporting and sharing my videos. Coming with another great recipe soon 😊👍
@@deepaliohri pls what is the measurement if using All purpose flour?
Thx for sharing
You really sold me on making this cake. Honestly, I usually use a box cak mix but this one definitely looks worth trying. Thank you!😊
This recipe is really yumm since a whole butter. Your instructions are easy to follow .especially I liked your comment on to get someone from the family to help, which was amusing. 👍👍👍👍
The best recipe. I did and it was so good. Thank you!
I am so glad that you liked my recipe. Happy Baking 👩🏻🍳🫶
Must try host ! Thanks for sharing , look ao very yummy😋😋😋
You're a good teacher...and clearly a great baker,❤️❤️❤️😍😍
Thank you dear! Means a lott😊🙏
This recipe is simply the best. The best cake I’ve ever tasted. The result was incredible. Thank you
Great to hear! Please share the pictures of your cake, if possible. You can share the pictures on my instagram @deepalikhannaohri
🙂
I tried it today and i can't tell you how amazing it has turned out
I am so glad that you liked it . 🥰
Thank you very much for sharing.
I 'll try to make it. Looks delicious.
The best recipe indeed. Thank you so much
I baked it today for the New Year. I’ve made butter cake for like hundred times. But this time is the best. Everyone in my family loved it. Happy New Year from Sri Lanka 🇱🇰
Hey Thank you so much for your lovely comment. I am so glad that you liked the recipe and it worked for you 🥰👍
Happy New Year to you too! ❤️
Hi, I love your baking tips,❤what are the measurements??
I made this cake and it is absolutely amazing! Thank you so much and this will be my all time favourite!
I am glad that you liked it 🥰
I've tried your recipe and alhamdulillah, you're right,it came out fluffy and moist and sooo delicious. My family loves it so much, thank you so much for your tips Deepali💕
Aww I’m glad that you & your family loved this recipe. Thank you so much for your kind words.
Wasn't it overbeaten?
@@rafiasyed2756 not at all it's fluffier instead
@@rafiasyed2756 so long as you don't mix too much after adding flour you won't overbeat. You can overbeat during creaming stage but that would mostly result in a slightly domed cake but not much effect in tenderness and flavor of the cake
Thank you thank you my dear you did excellent I am a proud grandma I have been doing so many years all these years when I look at the good cook or baker
I can recognize your talent
God bless you good job
Your explanation is very easy to understand I love your recipe 👍 much love from Lagos Nigeria.
Aww thank you so much! Means a lot! Let me know what all recipes you want to see on my channel 🥰
Most articulate, and her step by step explanation cannot possibly be faulted . Excellent skills in baking, and does exceedingly well in imparting selflessly to her audience. Well done, and my hearty congratulations 🇬🇧🇬🇧🌹🌹🌝🌝
Thank you so much! It means a lot🙏😊
A fault for you. Its powdered sugar or icing sugar used. If you use plain sugar as stated you will have crystals not a powder. Also butter was added by the packet which is meadured by weight but the author stated one cup. Those of us using one cup as stated will get a fail.
Its neither powdered sugar nor icing sugar. Its castor sugar and it’s already written on the video and also in the description box below the video. I have stated the same verbally in the video that you can add castor sugar or powdered sugar. Nowhere I have used the word plain sugar, request you to watch the video carefully. I may have used butter from the packet but thats after weighing it and so it hardly matters coz those who are following the recipe will follow the weight mentioned in the video. Hope I sounded clear. Happy Baking! 🥰👩🏻🍳
Your video is so informative. I am definitely going to try baking this one. I hope it works for me because lately I've not had much success with my baking. Your tips are excellent.
Hope you enjoy baking this one. Happy Baking! :-)
I made that cake and it turned out beautiful and taste so good thank you 😘
I've tried making this Butter Cake off of your instruction and it came out amazing and delicious. Now, I'm making it on a regular just to be making it and awesome every time. Thank you so much!
Awww thank you. I am glad that you liked my recipe 😊🙏
Awesome! ❤❤❤❤
I will try this recipe out and will let you know.
God bless you my dear and thanks a lot for sharing.
I tried this cake , it’s super delicious 🤤, thank you so much 😊
U tried it with all purpose flour ?
What about if i don't want to use egg can you give me options
Hello Deepali, I just happened on your channel & must say I love your detailed explanations...looks yummy
My butter cake is in the oven right now. I can’t wait to have it with my hot tea. Thank you for sharing your recipe.
I’m so happy to find this recipe. Most I’ve seen start with a cake mix, which is a “no way am I making this” deal!
Thanks for the great explanation and instruction. Can’t wait to try it.
Hope you enjoy baking it. And thank you for your kind words. Happy baking 👩🏻🍳
What amount of butter used in this recipe
I love your recipient easy to follow and do
Thanks for your simple n clear explanation 👍 I made a very soft ,delicious cake
I watched carefully and I'm going to make it, you're a very good teacher it looks yummy. I've subscribed to your channel.
Deepali, I love this video, you explained it so well. I actually made the cake as I watched the video rewinding as needed lol. Almost like we baked this cake together. My cake is baking now I will update you with the finished product. Thank you again you just got a new subscriber!
Thank You Wanda! Your words mean a lot! I am so happy to have you in my UA-cam family! Do share the pic of the cake on my Instagram. My insta handle is @deepalikhannaohri
Link to my insta profile below 👇
instagram.com/deepalikhannaohri?igshid=YmMyMTA2M2Y=
I am going to try your way of making butter cake.
Vijiyaletchmy Nair
I made a few times already.. never go wrong with this recipe and tips.. always got complement .. tne whole family loves it.. what an awesome guide from you Deepali! Keep it up! From malaysia with love!
Please post the written recipe!! I’d like to try it!!Thank you!! 🙌🙌💗😍👍👍
you also have a good personality kind loving person you are God bless you I can’t wait to see more of your baking I’m enjoying to watch your video excellent please stay safe where ever you are God bless you all
Wow awesome,thank you for sharing your tricks ,the cake looks yummy, l am definitely going to make it just the way you showed ,take care,stay safe, love you always ❤️
Thank you so much for your support, your words mean a lot. 🥰🙏
Awesome. Well explained and a lovely cake made with ease. Good luck.
YESSS.. DEEPALI.. you are right.. its an amazing cake made by you, I must have to try once soon. and your video teach HOW TO HAVE PATCENCE WHILE MIXING ALL THE INGREDEANTS SLOWLY... however, I have subscribed you, and awaiting lots of baking recopies are to be learned by you, HAPPY BAKING..
Absolutely the best cake I’ve ever made!!! Thank you so much for the tips! Made the cake 2 days ago and the family has truly enjoyed it!! It’s almost gone! 🫶🏽
I am going to make this, and I love that you said you were a little clumsy. I would rather see some spilled ingredients than a perfect video any day 😁
Your lines made my day! Happy Baking! ❤️
Look so delicious. Must try it. Thanks for sharing 👍. ❤❤
Wow I try this yesterday it was very very yummy 🤪 I love it 😘
Whoooo it looks Yummy 😋 I just love how u explain every fine detail step-by-step👌 and love your method 👍 I definitely gonna try this method of yours 🥰 thanks for the lovelys butter cake ever 😀
👌🙏💖💞🌺⚘⚘⚘😘
Thank you so much....it means a lot 🙏🥰
@@deepaliohri 👌🙏🙏🙏❣
Deepali, there's so much to love in your video, your voice, your language, your pronunciation and the way you explained everything
I subscribed just now and am so glad to come in contact with you
Loved your recipe but could you post an eggless cake recipe ?
Waiting for your next
Thank you so much Jyoti! Means a lott! 🥰🙏
Here is the link for eggless butter cake recipe 👇
ua-cam.com/video/ewhGudULQOI/v-deo.html
@@deepaliohri God bless you for sharing ma this my child birthday is on Saturday I will try this cake for him
Hi, thank you for sharing your baking skills.
I love cake. More power
Thank you so much 😊
Awesome 👏 I learned a new trick step by step pouring everything
Tried this cake yesterday, it came out perfect. Thank you.
Excellent Recipe for a lovely and tasty cake. Tried it, it turned out simply perfect!!!
Thank you for the recipe. A very light and fluffy cake. Extremely light and refined for a butter cake. Changed my opinion of butter cakes. Great recipe and more importantly great tips
Did you make it?
🧐
@@CPR4THEBODYlivingaenrichedlife yes I did!
What size eggs did you use? In the UK we have small medium large. Or did you weigh them? If so how many grams? Thank you in advance :)
@@chloehart4412 I used eggs that are about 58g with shell
Tried this Recipe to the T yesterday and cake turned out great! Will be in my repetoire for sure! My handheld mixer was screaming hot!😂 after the butter creaming, fortunately i have 2 mixers and i had to switched to the 2nd one 😅