I have tried this recipe last night and yeaay the cupake is so yummy and flufy moist.. my family like the cupcakes so much.. thankyou so much for sharing your recipe.. God bless🙏😊
Thankyou so much for sharing this simple cupcake recipe, never fail with this recipe.. and my 7 years old daughter loves these fluffy cupcakes so much🙏❤
Hi there! 1st you preheat your oven at 110°C Bake 110°C for 40 minutes. Then turn up temperature to 160°C and bake for another 5~10 minutes (Until top is brown) *Total baking time is about 50 minutes. 🥰
Hi here from Facebook , would love to try the recipe but I’m a bit confused since u have given two temperature, which one shud I go for ? Is the texture different for either ?
Hi there! Preheated your oven at 110°C 1st, Bake at 110°C for 40 minutes. After that, turn up temperature to 160°C and bake for another 5~10 minutes (Until top is brown) Total baking time should be about 50 minutes.
Hi! Thanks for showing interest in my recipe! For chocolate flavour, add 10g of cocoa powder+58g of cake flour (instead of 68g). For pandan flavour, add 1tbsp pandan essence. Do try this recipe out and let me know how it turns out! ❤️
Thank you for sharing this! I will try this out. I have a question though as I this is my first time baking...I thought all chiffon cakes or chiffon cupcakes had to be turned upside down immediately after removing from the oven. Is this true? Or were these cupcakes turned over too?
You are most welcome! Do give it a try and let me know how it turns out! 😊 Yes, it is advisable that you turn chiffon cakes upside down. Drop the cake tin afew times onto countertop to release hot steam once the cake is out from oven. Turn it upside down with a stand of just balance the edges with 2 bowls and let it cool down completely. I didn't turn these upside since they are just cupcakes. 😂
Hello. Good morning. Thank you soo much for sharing! ☺️ I would love to try these out soon. Do you have cup measurements of the ingredients instead of grams? Hoping for your reply.
Hi there! Thanks for liking my recipe! I have already updated the US cup measurement in the description box and my 1st comment. Hope that it is helpful! Do try this recipe out and let me know how it turns out soon! ❤️
@@memasavvy6789 I have not tried personally, however, not too advisable to mix alot of cheese within the batter. In case the batter is too heavy and can't rise properly. Maybe u can scope half the amount of batter onto the cup, then add abit of the shredded cheese in the centre and top up the rest with other half of batter. This is just my suggestion. Do feel free to try and let me know how it turns out! 🥰
If possible, try to use cake flour aka low gluten flour. In order to make a good chiffon cake, we always try to minimise the gluten within the batter. Thats why it's best to use cake flour rather than AP flour. Corn starch can help further reduce the gluten. Also, try not to keep stirring the batter as this will create more gluten too. If you really can't get cake flour at your region, then use 58g of all purpose flour + 20g of corn starch (instead of 10g). Hope this helps! 🥰
Tried this today. Came out perfect like in the video but I added 10g more of sugar and vanilla extract cause i figured it would be quite bland for me. Edit: It was a hit. 😍
Ingredients for 12 cupcakes (Metric Measurement):
• 38g Vegetable oil
• 55g Milk
• 3 Eggs (Separated)
• 68g Cake Flour
• 10g Corn starch
• 40g Sugar (Not so sweet recipe)
• 1.25g cream of tartar OR lemon juice OR white vinegar OR apple cider vinegar
Ingredients for 12 cupcakes (US Cup Measurement):
• 1/8 cup + 2 tsp Vegetable oil
• 1/4 cup Milk
• 3 Eggs (Separated)
• 1/2 cup Cake Flour
• 1 tbsp + 1/8 tsp Corn starch
• 1/4 cup Sugar (Not so sweet recipe)
• 1/4 tsp cream of tartar OR lemon juice OR white vinegar OR apple cider vinegar
材料 (12個)：
• 38g 植物油
• 55g 牛奶
• 3 個 雞蛋（分開）
• 68g 低筋麵粉
• 10g 玉米澱粉
• 40g 糖（不太甜的食譜）
• 1/4 茶匙 塔塔粉 或 檸檬汁 或 白醋 或 蘋果醋
谢谢你
hello, if i make with 2 egg, do i have to reduce the time on the oven?
These are the softest cupcakes I've ever done, thanks to you! Thank you for sharing your recipe! My kids said these are sweet clouds.
Thank you for ur recipe. Its so easy n it turns out very well. Light n fluffy.❤
I have tried this recipe last night and yeaay the cupake is so yummy and flufy moist.. my family like the cupcakes so much.. thankyou so much for sharing your recipe.. God bless🙏😊
Is a simple recipe , even first timer can do it . The end result is really soft and fluffy
Thank you so much for your comment and support! 🥰
Thankyou so much for sharing this simple cupcake recipe, never fail with this recipe.. and my 7 years old daughter loves these fluffy cupcakes so much🙏❤
On Which temperature you baked them?
According to my oven thermometer, lowest 100c gives 130c temperature.
Did you use only bottom rods?
Fan was Off?
Thanks for sharing my dear friend, I'm a regular vizitor of your site 👌👍🌹🙏
Thank you so much! 💓
Thank you so much for using low sugar. I got a 4 year old daughter. Less sugar is better for kids. I will try to make it for her.
I'm in love with this recipe 💗💗
I will make it this too soon. Thank you for sharing your recipes.
Tried your recipe today! So good and fluffy❤❤❤ thank you
Wow nice preparation 👌👌
Thank you! 🥰
super love dis recipe.. and the sounds\music.. love it
Hi! Thanks for liking and taking time to watch this sharing! Do try this recipe out and let me know how it turns out soon! ❤️
This is one of the easiest cupcakes I have seen so far! ❤️
Yes it is! Do give it a try and let me know how it turns out! 🥰
ماشاءالله تبارك الرحمن حبيبتي ❤😊👍👍👍
Thank you so much!
Beautiful presentation 👏👏👏
Thanks for liking! Do try this recipe out and let me know how it turns out soon! ❤️
Amazing recipe, can't wait to make 😊
You are the best
Thank you!
Amazing ,thnx for the recipe ,sure will try it 😍😍
You are most welcome! 😊
Very Nice, Thanks
Can I add baking powder
Oven top & bottom both rods ON?
With or without fan?
Hi how many grams of eggs are used?
Here from Facebook 💕
Hello there! Thanks for your support! 😊
My oven lowest temperature 100c without fan , only bottom rods gives 130c temperature.
So i put them bake at 130c?
谢谢你 我用了几个师傅的配方 都塌陷得很厉害 用老师您的配方 只塌陷一点点 可能是少放了2g粟米粉 我会再试
谢谢你🙏
So delicious 😋
Thank you so much! Do give it a try and let me know how it turns out! 🥰😊
請問可否改成細細個的蛋糕仔呢？如可以焗既時間有變嗎？
I want to make this but with cocoa powder, how much should i add?
So to bake it we first put the temperature at 110 for 40Mins then put it to 160 for 10mins or first 160 then 110?
Hi there!
1st you preheat your oven at 110°C
Bake 110°C for 40 minutes.
Then turn up temperature to 160°C and bake for another 5~10 minutes (Until top is brown)
*Total baking time is about 50 minutes.
🥰
I dont understand pls explain
Mam plzz we don't have cake flour now what can we use plzz riplay
Did you use a medium ice cream scoop to fill your liner?
Yes. 🙂
Do I need to preheat the oven?
Yes. All baking needs to preheat oven.
Apple cider vinegar can be use to stabilize meringue?
Yes! It's acidic just like lemon juice or normal vinegar! 😊
Hi here from Facebook , would love to try the recipe but I’m a bit confused since u have given two temperature, which one shud I go for ? Is the texture different for either ?
Hi there!
Preheated your oven at 110°C
1st, Bake at 110°C for 40 minutes.
After that, turn up temperature to 160°C and bake for another 5~10 minutes (Until top is brown)
Total baking time should be about 50 minutes.
What milk did you add? all purpose cream ba?
I added fresh milk. Any packed UHT milk or full cream milk OK too. 😊
Hi, thanks for sharing the recipe. Is it possible to replace the milk with orange juice? Thanks.
Hi! I have not tried replacing milk with water or juice, so I cannot confirm if you can replace it like that.
OK noted. Thks 😊
Can we use melted butter instead of vegetable oil?
Hi! Sure! No problem with that! 😊
Hi, if I want to add make pandan or chocolate flavour, how much do I add in?
Hi! Thanks for showing interest in my recipe!
For chocolate flavour, add 10g of cocoa powder+58g of cake flour (instead of 68g).
For pandan flavour, add 1tbsp pandan essence.
Do try this recipe out and let me know how it turns out! ❤️
Thank you for sharing this! I will try this out.
I have a question though as I this is my first time baking...I thought all chiffon cakes or chiffon cupcakes had to be turned upside down immediately after removing from the oven. Is this true? Or were these cupcakes turned over too?
You are most welcome! Do give it a try and let me know how it turns out! 😊 Yes, it is advisable that you turn chiffon cakes upside down. Drop the cake tin afew times onto countertop to release hot steam once the cake is out from oven. Turn it upside down with a stand of just balance the edges with 2 bowls and let it cool down completely. I didn't turn these upside since they are just cupcakes. 😂
Hello. Good morning. Thank you soo much for sharing! ☺️ I would love to try these out soon. Do you have cup measurements of the ingredients instead of grams? Hoping for your reply.
Hi there! Thanks for liking my recipe! I have already updated the US cup measurement in the description box and my 1st comment. Hope that it is helpful! Do try this recipe out and let me know how it turns out soon! ❤️
@@innping1606 Thank you soo much for the reply 💕 Really appreciate it ❤️
Hi, may I know preheat oven at how many degrees Celsius? Thanks!
Preheat at 110°c. 🥰
Can I use monk fruit instead of sugar ?
Sure you can!
@@innping1606 thanks so much for the reply !!
This looks so good!
I wonder if I can add shredded cheese will it change the structure of the cupcakes? Thank you!
Hi! Thank for liking my recipe! You mean add shredded within the batter or only on top of the cupcakes?
@@innping1606 within the batter
@@memasavvy6789 I have not tried personally, however, not too advisable to mix alot of cheese within the batter. In case the batter is too heavy and can't rise properly. Maybe u can scope half the amount of batter onto the cup, then add abit of the shredded cheese in the centre and top up the rest with other half of batter. This is just my suggestion. Do feel free to try and let me know how it turns out! 🥰
@@innping1606 thank you! ☺️
Hello me again!! Can you brand these cupcakes like with a design or sth?
Sure! You can do that if u have the branding equipment. 😊 I wanted to but I do not have the tool.
Can i use all purpose flour instead of cake flour 😀
Same question- can we? if yes, then how much all-purpose flour should we use? same as cake flour?
If possible, try to use cake flour aka low gluten flour. In order to make a good chiffon cake, we always try to minimise the gluten within the batter. Thats why it's best to use cake flour rather than AP flour. Corn starch can help further reduce the gluten. Also, try not to keep stirring the batter as this will create more gluten too.
If you really can't get cake flour at your region, then use 58g of all purpose flour + 20g of corn starch (instead of 10g).
Hope this helps! 🥰
@@innping1606 big help thank you so much :D
@@nrin2k no problem! Do try it out and let me know how it turns out! 🥰
@@innping1606 absolutely for sure :D
Tried this today. Came out perfect like in the video but I added 10g more of sugar and vanilla extract cause i figured it would be quite bland for me.
Edit: It was a hit. 😍
Great! Glad that you like it! Thanks for trying out my recipe! ❤️
Was the top moist or dry? I’m trying to find a recipe with a moist top.
你好，可以知道你用的鸡蛋是什么级？Tq
包括壳 55克的。😊
what is the egg weight each?
80g
@@innping1606 large size egg?
So Sorry! I mean 55g-60g egg@@xeveriezlinzevigny8790
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