0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe
I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation. I’m now a fan 👍👍👍thank you!
Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake. The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)
Looks so good, I will give an update when I finish cooking one. Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.
المقادير بالعربيه 50 مللي زيت و80 جرام دقيقه و80 ملي لبن يقلبوا جيداً ثم يضاف اليهم خمس صفار بيض وواحده السادسه بيضه كامله مع التقليب جيدا ثم في وعاء اخر نضع بياض خمس بيضات ونضرب بالمضرب الكهربائي ويضاف السكر 80 ملي وربع معلقه صغيره ملح حتى يهيج ويصبح قوامه كريمي ثم يضاف معلقتين منه على الخليط السابق الدقيق و صفار البيض ثم ثم يقلب جميع المكونات مع بعضها من تحت لفوق بحرص شدي وتصب في صينيه وتدخل الفرن على حمام مائي
I have failed trying a number of different recipes. Surprisingly amazed by your recipe, my cake came out as yours, tasted as good as from my favorite bakery. It’s fluffy, spongy, soft, and perfect sweetness for our taste. Thank you for sharing your recipe!
Thank you. I followed your receipes yesterday except that I reduced sugar to 50g. The results turned out great. It is so soft and delicious . My whole family love it.
I can't help but respect the perfection in every movement. I hear that's what part of Japanese culture is all about. Perfecting everyday life, even the small things. Sounds disciplined but nice.
Super yummy just like what we sell in cake shops in China and ofc Japan. But in Europe this is not sweet enough formula. As an Asian I love this recipe and my friends who tried also loved it!!!!! Thank you for sharing!!!
I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘
Thank you for sharing this recipe. I have tried and works so nicely without any problems ( Cutting the cake is easy and tasty✌). I would reduce sugar from 80g to 60g on my next batch 😁🌞
IT’S SO DELICIOUS!! didn’t use cake flour but regular all purpose flour and didn’t bother to warm the oil but it was still just as light and fluffy😩💕 wish I could eat some more but I don’t have a mixer I only do by hand 😅😂
The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron
You’re such an excellent baker! Every time I want some taste of sweet, I ALWAYS looked on your clips to learn. It came out perfect every single time. HUGE hugs and BIG thank you to you. Keep up your creative and talented!
Your receipies are so delicious i love japanese baking can you teach me how to make aage pan ( japanese fried bread) i love to eat it and want to make it plzz do teach me
@Кипишь Ходячий Пробовала, конечно получился не такой высокий, но вкус божественный, семье понравился, а торт с обычным заварным кремом был бесподобный. Теперь это мой самый любимый рецепт.
@@nounanina7689 متجيش زفرة لابغا متحطش لافاني بلعكس تجي فيها ريحة تهبل كيما لي طاغط دانيفاغساغ لي نشريو من باتيسخي. و الخميرة متحطش و تطلع خاطر بياض البيض هو لي يطلعها.
Whole-Wheat Flour (Low Gluten) - Also called graham flour. It is made from the whole kernel of wheat and is higher in dietary fiber and overall nutrient content than white flours. It does not have as high a gluten level,
This recipe is bombbbb!! I tried it and it was phenomenal. Everyone in my family loved it. Not too sweet, perfect to the taste and I really liked the way you executed it.
Se ve deliciosa la receta pero podrias poner la receta en tazas yo hice el de piña con coco y me quedo rica muchas gracias otra pregunta la leche es fria o caliente 👍👍👍😋
@@bilalsamira7561 فهموني علاش تحوسو تفسدولها طعم بالخميرة هكذا تطلع وحدها بالبياض. انا موالفة ندير جينواز غير بيض و سكر و فرينة 3 مكونات و تطلعلي بطعم رايع ومش زفرة و كي خطرة جربت نحطلها لخميرة جات معجنة و الاكثر من هذا كيما خرجتها من الفور ضربتني زفورة تعها.
Really big Thank you to share these video tutorial of cotton cake, i try this already and success😍😍 the taste soooo yummy and the texture so smooth, fluffy, really soooo nice🙏🙏🙏🙏🙏 really so thank you😊😊😊
0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe
0:57 add milk :)
Obrigada 😃
Thank you😊
@@user-human2023 arigattou
How warm
I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation.
I’m now a fan 👍👍👍thank you!
Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!
There is no such thing as perfection - this is why we did not get to see the cake get cut.
Jamal Ghanabogswana Do you think so? I think it must have looked amazingly fine!!
I KNOOOOOWWWW
Ikr! I was the same till the end 😂
Of course. I wanted to see the inside! I am drooling anyway
Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake.
The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)
I wish I’ve seen your comment earlier. I failed 7 times due under beating the egg white and fan.
Thank you for the tip! ❤️
Hi, anybody can tell me the water for waterbath is hot water or room temperature water?
@@amyee4880 hot water
Thank you po 😘
Looks so good, I will give an update when I finish cooking one.
Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.
Thanks for the stevia thumbs up, I was going to ask if that would be ok. 👍
Hello😄 can I use vanilla extract instead and how many table pan did you add in the recipe. Tq
Thank you for giving ideal for diet options! Might try almond or coconut flour 🥰
*me: waits for it to be cut*
*cake: doesn't get cut*
*me:*
*cake: jiggle jiggle*
*me: 😔*
😂😂😂😂😂
Lol
Cake: EAT ME!
It’s so weird when they do that jiggle shit. Like why go through all that just to play with your food at the end?
Hahaha
المقادير بالعربيه 50 مللي زيت و80 جرام دقيقه و80 ملي لبن يقلبوا جيداً ثم يضاف اليهم خمس صفار بيض وواحده السادسه بيضه كامله مع التقليب جيدا ثم في وعاء اخر نضع بياض خمس بيضات ونضرب بالمضرب الكهربائي ويضاف السكر 80 ملي وربع معلقه صغيره ملح
حتى يهيج ويصبح قوامه كريمي ثم يضاف معلقتين منه على الخليط السابق الدقيق و صفار البيض ثم ثم يقلب جميع المكونات مع بعضها من تحت لفوق بحرص شدي وتصب في صينيه وتدخل الفرن على حمام مائي
شكرا على المساعدة 😍😍👍👌👌
لم الاحظ وجود الخميرة الخاصة بالحلويات
ممكن المقادير بلغة العربية وهل فيها خميرة الحلويات بيكنع باودر
@@ليندةأوراس المقادير مافيهاش بيكنج بودر او خميره حلويات هم معتمدين على البيض الكثير وضربه كويس اوي اوي
جزاك الله خيرا👍👍👍
I have failed trying a number of different recipes. Surprisingly amazed by your recipe, my cake came out as yours, tasted as good as from my favorite bakery. It’s fluffy, spongy, soft, and perfect sweetness for our taste. Thank you for sharing your recipe!
Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made!
Thank you for sharing the recipe!
Amei muito bem explicado ficou lindo
هل شغلت الفرن السفلي ام الاثنين معا
Oh my God!!! I tried out the recipie and it turned out AMAZING
What type of pan did you use
Soft cakes are the best cakes 😋❤
Thank you. I followed your receipes yesterday except that I reduced sugar to 50g. The results turned out great. It is so soft and delicious . My whole family love it.
Shall we need to preheat the oven.. please let me know
I tried this recipe and the result is wonderful :) thank you so much.
Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!
Cotton Sponge look yummy thank you for sharing your recipe.
Waooo 😋 testy recipi mem
Bahut hi yammi
Dish
it make me surprise, make me wow wow wow , first time I cooked this cake I love it thank you for shared ❤
I followed this recipe and it turned out well. Thanks for sharing!
How could someone dislike this delicious cake?!
We waited ALL that time (well, 6 minutes), and I feel SO robbed that it wasn't CUT!!!! I'll never be the same again...
…but if you cut the cake all you’ll see is more of what’s on the outside - there are no layers. Just one colour.
I tried all the recipe, but yours is the best. Thanks again for the recipe. ❤️❤️
Love the cake, but the music makes me feel like I'm watching an episode of Barney 🤣
I didn't laugh🙄
I tried this today. The result are perfect. Thank you for sharing your yummy recipe.
Omg the satisfying part didn’t show up but the cake was jiggling reeeeeeee now I don’t feel-
IKR fammmm
@@Buddingrose just don’t taste It lol
Asian things are always so extra I love it.
Damn, this music just makes me all warm and fuzzy and happy inside XD
This just makes me so happy for some reason
This is an awesome cake. My family & I loved it. Thank you for giving the U.S. measurements in your recipe.
I wish I can share a pic of my bake here. You are an angel. The cake came out brilliant.
When u make it i wanted to eat all the pieces 😋😋😋😋😋😋it looks very tasty and it is very fluffy
It's so damn spongy... 😍
I was waiting for it to get cut... 😕
Woww so beatiful cake spongee and so yummy , thanks for recipee👍
It is so soothing to watch your cooking.. nice background music too.. just loved it
Lovely dude I finally I made soft cake thanks bro from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
I can't help but respect the perfection in every movement. I hear that's what part of Japanese culture is all about. Perfecting everyday life, even the small things. Sounds disciplined but nice.
😊😊😊😊
Super yummy just like what we sell in cake shops in China and ofc Japan. But in Europe this is not sweet enough formula. As an Asian I love this recipe and my friends who tried also loved it!!!!! Thank you for sharing!!!
Clever method, great recipe!,
Thank you for this opportunity. I need learn to do this. I say hello from Chile 🇨🇱
Made this cake and it came out really really well... Jus followed these instructions completely... thank uuu
Thank you,shalini michael
Shalini Michae
Can i use all purpose flour??
Shalini Michae
For the oil, for how long or how hot should heat up to?
Make this cake quite often, this recipe never failed me . Very fine crumbs and cake stand tall
What flour do you use? Al purpose flour?
HanhNS for baking cake I always using Cake flour/ Low protein flour 🥰
I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘
“Im a little teapot, short and stout”
Tried this.....came out awesome 😍. It's a no fail cake
I've cooked this a few times now for my little princess and she loves it
Superb recipe. Love the cake
the cake looks so fluffy and so good! Thank you for coming up with these recipes and inspiring me to bake and film my videos!I will try this out
I recommend add some vanilla extract... much better than with out it.
Thank you so much for sharing the recipe .I tried it today and its super, fantastic and fabulous cake. I loved it.
Love From India.
Thank you for sharing this recipe. I have tried and works so nicely without any problems ( Cutting the cake is easy and tasty✌).
I would reduce sugar from 80g to 60g on my next batch 😁🌞
Can we make this cake in normal baking, or only on water bath
@@jn2761 I have used water bath and turned out just as nice.
@6:00 hey buddy wake up. You're late for work
OK THANK YOU SWEETY
you won the youtube, dude
Lol
Hhhhhhhhh
Support me maximum
That looks absolutely delicious! Thank you for your video!
IT’S SO DELICIOUS!! didn’t use cake flour but regular all purpose flour and didn’t bother to warm the oil but it was still just as light and fluffy😩💕 wish I could eat some more but I don’t have a mixer I only do by hand 😅😂
amazing recipe! the cake turns out great! thanks for sharing!
The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron
Can i use any kind of flour ?
I’m crying at the end. How can a cake look so good
You’re such an excellent baker! Every time I want some taste of sweet, I ALWAYS looked on your clips to learn. It came out perfect every single time. HUGE hugs and BIG thank you to you.
Keep up your creative and talented!
From Texas, US. Great presentation and excellent tutorial. Much appreciated and look forward to making it for myself and friends. Nice job!!!
Can we use all purpose flour to make this cake?
Your receipies are so delicious i love japanese baking can you teach me how to make aage pan ( japanese fried bread) i love to eat it and want to make it plzz do teach me
The bg music is sth like kids game music... It's soothing... I like it 🎶
Very simple resipi and delicius😋😋
Украина. Все понятно без лишних слов. Спасибо за хороший рецепт. Буду пробовать.
@Кипишь Ходячий Пробовала, конечно получился не такой высокий, но вкус божественный, семье понравился, а торт с обычным заварным кремом был бесподобный. Теперь это мой самый любимый рецепт.
@Кипишь Ходячий Главное не сильно взбивать белки, это больше омлет чем мучное изделие.
تبدوا لذيذه ساأقوم بتجربتها ان شاءالله ❤️👍🏼
我真心地被一開始的一大碗植物油給嚇到了....日式海綿蛋糕的油竟然會加這麼多@@"
真的是每一口都是用油做的,我受教了,從今天起這款蛋糕每月吃1次就好...
難道好吃的東西就一定要這麼不健康嗎@@"(我的意思是製作這個蛋糕的比例,不是在指責誰!)
Wait...NO CREAM CHEESE OR CHEESE FOR A CAKE SIMILAR TO CHEESECAKE ?! APRON YOU HAVE SAVED MY LIFE CUZ I DONT HAVE EITHER OF THOSE BUT I WANT CAKE
我试了，特别成功！和影片上的一样！谢谢你❤️
天总 你很成功恭喜你，但我做失敗了，不知道錯在哪裡，我的蛋糕發不高，發得很扁，我們能交流一下嗎？
I have made this and my family lovedddd thid cake. Thanks you.
I followed your recipe and instructions and it turned out very delicious cake. Thank you 😊
这是我头一次做到非常成功的蛋糕食谱谢谢 你的食谱很不错
Yesterday I made this delicious cake.. Hats off to boss
噢，那個晃動，太誘人了😍
thank you
FrankaRossi 水紋皮的做法
FrankaRossi aa
FrankaRossi
“"
FrankaRossi l
I really love how gently you mix everything!!
Thankyou for sharing this recipe very simple and tasty love from 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Ohhhhhh~Num, Nummmm🐰 Looks sooooo good!🌷🐼🐾🌈🌞
prince everlove 分ㄋㄟㄇㄛ
prince everlove .
Said the same thing
WOW... Je l'ai essayé et elle est juste WOW😍😍😍 . La famille l'a toute avalé en quelques instants... Merci beaucoup pour la recette plus que parfaite😘
i a dite moi SVP on utilise ni la levure chimique ni la vanille pour le goût ??? Merci d'avance .
La recette en francais svp .merci
@@radiaradia8271 وش مفهمتيش نقلك؟
@@nounanina7689 متجيش زفرة لابغا متحطش لافاني بلعكس تجي فيها ريحة تهبل كيما لي طاغط دانيفاغساغ لي نشريو من باتيسخي.
و الخميرة متحطش و تطلع خاطر بياض البيض هو لي يطلعها.
Jai rien compris .mes mesures en francais svp . Rokaya ski .merci
Whole-Wheat Flour (Low Gluten) - Also called graham flour. It is made from the whole kernel of wheat and is higher in dietary fiber and overall nutrient content than white flours. It does not have as high a gluten level,
Who asked you this?
Raqaiya r did a few posts up
Aimee Orsay Thanks!
Hi! I tried making your recipe today. It turned out great. 👍 Thank you for making the video ❤️
I don't know why .. but I like the background music
Arts Discovery Same here..😀 I'm reading the comments with the background music playing in my head... Surprisingly a catchy tune 🎶
Arts Discovery Me too 😁
Yup @Savage Aile
same, i kinow that tune, its a kids song but i cant seem to figure it out..
is it "im a little tea pot"???
This recipe is bombbbb!! I tried it and it was phenomenal. Everyone in my family loved it. Not too sweet, perfect to the taste and I really liked the way you executed it.
This is a fantastic recipe! So good to use for strawberry shortcake. Highly recommended!
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
المكونات بالعربي :
٥٠مل زيت نباتي
٨٠غم طحين ناعم
٨٠مل حليب
بيضة
٥ صفار بيض
٥بياض بيض
٨٠غم سكر
ربع ملعقة ملح
8lli الا توجد خميرة🤔🤔
وصفة راااائعة واول مرة انتبه ان صاحبة القناة تعرف اللغة العربية 😊😊👏👏
Hiالواثقة بالله,أنا أستخدم ترجمة جوجل
Apron هذا مجهود متميز منك 👏👏😊😊
شكرا
Apron الله يوفقك اكتبي المقادير باللغه العربيه اريد ان اطبخها🌹
Waleed Alsharafy حد جربها
I made one, :D. It comes out so good, so soft. ❤️❤️❤️
Without baking powder?????
:) I think that whipping egg whites creates air bubbles---so do not need baking powder. :)
after cook u smell egg?
This is the best recipe ever! My sponge came out just like hers!
Até que enfim achei a maravilhosa receita desse bolo 🍰, simplesmente sensacional, parabéns,abraço a todos.
Onde vc achou? Só acho em japonês?
Eu também não achei.
Você pode me dizer onde achou?
I love this recipe.. I've already make it and sell it. So moist, light and fluffy.. thank you.. 🤗
Can I use cake flour instead of the low gluten flour
@@butterscotchville8512 It's the same thing, cake flour IS low in gluten.
Se ve deliciosa la receta pero podrias poner la receta en tazas yo hice el de piña con coco y me quedo rica muchas gracias otra pregunta la leche es fria o caliente 👍👍👍😋
分かりやすいレシピありがとうございます 絶対に実践して家族も幸せになれます
And one more question, can we use regular all purpose flour or it must be low gluten only???
Hi,Both can，or can use cake flour
If we use the flour cake is it important to use baking powder or not plz answer?
@@bilalsamira7561 فهموني علاش تحوسو تفسدولها طعم بالخميرة هكذا تطلع وحدها بالبياض.
انا موالفة ندير جينواز غير بيض و سكر و فرينة 3 مكونات و تطلعلي بطعم رايع ومش زفرة و كي خطرة جربت نحطلها لخميرة جات معجنة و الاكثر من هذا كيما خرجتها من الفور ضربتني زفورة تعها.
Bilal Samira baking powder is always necessary
整得好，👍 thanks for sharing....
Thankyou Billy Wong
Love❤ from india.
J'ai essayé.. très facile et super délicieux 😋😋 je valide la recette..
ان شاء الله راح اجربها كلش سهله وواضحه 😍❤️
طب لو سمحت ممكن تقوليلي دة دقيق سبونج ... ولا دقيق عادي... ومفيش ف المقادير بيكنج بودر ليه
Please. Cut the cake ,
That is the most Important part to see
Really big Thank you to share these video tutorial of cotton cake, i try this already and success😍😍 the taste soooo yummy and the texture so smooth, fluffy, really soooo nice🙏🙏🙏🙏🙏 really so thank you😊😊😊
No tartar powder added into the egg white?
Ty
I saw many recipes but this r the best ♥️
I was drooling 🤤 the whole time watching this video.
I am from India and I made this cake recipe, really cake was very soft. Thanks for this cake recipe idea. I like your all videos and I will try.
Mera hamesa undercook rhta h aap kuch suggestions de skte ho
mine overflowed i used a 6 inch circle mould 😂😂 but the aftermath looks very unique
I dont know why, but this video makes me smile and feel nice