✤ Tips for not failing! 1. Makes the meringue not hard and soft to 80% 2. Pour the dough into the cake mold and slowly draw a circle out from the center with a skewer. Then, hit the table to remove air bubbles. (It's a tip that doesn't crack the cake) 3. Still, the cake can crack. But it's okay. As it cools, it sinks. 4. Temperature is the most important. Each oven has different specifications, so the baking temperature is also different. Bake usually between 60 and 90 minutes. How to check if it's done If the cake has doubled, it is done. 5. No baking powder is required.(because there's someone in doubt~) Cakes made with meringues are a little difficult to make beautiful. I hope everyone succeeds~🙏🏻😊 ✤ 실패하지 않기 위한 팁! 1. 머랭은 단단하지 않게, 80%로 부드럽게 만든다 2.케이크틀에 반죽을 붓고, 꼬치로 가운데 부터 천천히 밖으로 원을 그린다. 그리고 테이블에 내리쳐서 기포를 빼준다. (케이크가 갈라지지 않는 팁이예요) 3. 그래도 케이크가 갈라질 수 있어요. 하지만 괜찮아요. 식으면서 가라앉아요. 4.온도가 제일 중요합니다. 오븐마다 사양이 다르므로 굽는 온도도 달라요. 보통 60분~90분 사이로 굽습니다. 다 익었는지 체크하는 방법은 케이크가 1.5~2배로 부풀었다면 다 익은것입니다. 5.베이킹파우더는 필요하지 않습니다.(의심하시는 분이 계셔서요~^^;) 머랭으로 만드는 케이크가 원래 예쁘게 만들기 조금 어렵습니다. 다들 성공하길 바래요~🙏🏻😊
just made this, turned out so well!! just a few tips for new bakers trying this (or just tips for everyone in general) : 1. mix well the yogurt, flour and cornstarch together first, then only add the egg yolks. this prevents over-mixing of egg yolks which will cause air bubbles to form, hence cracking the cake. 2. beat the egg whites until foamy, then only add the lemon juice. 3. when mixing the egg white mixture w the yogurt mixture, make sure not to over mix also. 4. during baking, NEVER open the oven door. this will cause a temperature drop, making ur cake to sink and be flat. 5. Make sure to leave the cake in the oven (with the door crack open a bit) to cool for 10-15mins. Same like no.4, this ensures there isnt a big temperature drop. 6. Let it cool to room temp before chilling it in the fridge. Good luck guys😉❤️
Hi Nat, I have a dumb question here. For the egg yolk mixture, the one lemon used is only for the zest right? No lemon juice is added in the egg yolk mixture, am i right?
OMG 😲 ... Thank you so much 💓 for this advise, I will be very cautious and do every ❤ step as you have. I plan to make this delicious 😋 cake on Sunday.....I will let you know how it went Again Tracey
I made this recipe today! I carefully followed all the instructions but the top cracked while it was rising in the oven. I let it cool for a while and sliced it. The texture was really fluffy and moist but it honestly tasted like a fluffy sweet omelette. But then I refrigerated it. I took another slice after letting it cool for a few hours and it tasted so much better. If I make it again I’ll make sure to use full fat yoghurt and will add vanilla extract
I love this channel simple ingredients and fast recipe. Most of culinary channels are like; " get a two headed goat cheese from your local dungeon in mid summer when the moon is full you don't want that half moon one peasant"
I'm simple Turkish guy. You said Yoğurt and i'm here. I'm gonna try this cake recipe... Thank you! 1st attempt: Kinda fail... 1) 30-30 min. not enough maybe you should try 45 - 45 min if you have classic cake mold. 2) I used homemade yogurt , it made its taste little bit sour , i like it. its taste looks like cheesecake taste but little bit cakei. 3) I didn't use baking powder but maybe i should have used :/ 4) Also i used orange juice instead of lemon juice because of taste home made yogurt already really sour. ...Maybe i should go for 2nd attempt :/
@@alyezaserebo I didn't yet but when i cook some i'll reply here again. Ours probably gonna be different because of we're gonna use home made yogurt but we'll see , I hope that it'll be delicious :)
This was a great success! A wonderfully healthy cake considering that is has little sugar, no butter and still tastes so rich. And very easy to make even for an absolute beginner like me. Thank you! It didn’t rise as muchas the one in the video but still the texture and taste is perfect. Very smooth. Will try a higher temperature for a short time to begin with, to see if I get even more rise that way in my small oven. But I’ll rather have a less tall cake than a dry one.
thank you for sharing. I appreciate, for the most part, that you provided conversion from the metric measurement to US measurements. it saves amateur bakers, like myself, from having to convert everything first, before starting the cooking/baking process. and... I definitely hope when I attempt to make this, that the cake comes out as jiggly we yours 😁
"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"
Hello... I just tried it. I followed the recipe and the result is fantastic. The only difference is mine one is cracked but it doesn't really matter as long as taste is great. Thanks for the recipe!
Thanks for sharing, today I tried to make the is cake baking for an hour plus, I think the cake still not cooked, bcoz I put the skewer to test, it came out not clean. My yogurt is sugarless Greek yogurt. What yogurt brand you used ?
@@hl7508 tbh I don't ever trust baking channels other than @home cooking adventure and @mommy oven also has good recipes. Now back to the point, I think it was the meringue where it all went wrong, I think the baker couldn't convey the point because English isn't their first language. They did say the meringue shouldn't be hard which I think means stiff peaks. I ended up making this mistake, I reached stiff peaks though the recipe called for softer peaks but not too much, just before reaching stiff peaks. I also think that instead of using lemon juice, cream of tartar ends up in a much more stable meringue(though I'm not sure for this recipe). The last point would be the folding of the mixture, it ended up deflated the meringue, I saw in another recipe that when folding the meringue, you should be gentle and but also fast. I hope this helps, I'm trying another recipe today just a different variation. I'll tell you if it works.
@@violetlantern thank you for sharing, I wonder if is the type of yogurt I used ?, I used non sugar Indian yogurt but texture is like Greek… dunno. So I should beat egg white to soft peak ?
@@hl7508 I also think that you should stop when you reach soft peaks. If you're using homemade yogurt then don't only just use the curd, it would be a little too think mix in just a little bit of whey, though not too much in ratio of 3:1, yogurt constituting the major part.
First also and I the only one who's watching and really wants to make the cake but cant cook and they dont serve it in your country:< Like this is amazing please never stop with these recipes and keep the good work
I love this, can't wait to try it. Brilliant to put the spring-form pan inside another pan so the water doesn't get in. Very sweetly written transcript.
@@seandacook8231 not quite what I expected 😐 did not swell at all and the egg odor was quite overwhelming to me, I don't know why, I was a little disappointed
Yoğurtlu kekte en açıklayıcı tarif sizinkisi. Uzun zamandır bu tarifi arıyordum ancak karşılaştığım tariflerde bir eksiklik olduğunu hissediyordum bunu en kısa zamanda deneyeceğim. Teşekkürler 😊
I have try to make it but it failed. It's not raise. Do I have to take a cake out when changing a temperature from 150c to 140c ? Or keep in the oven when I'm changing temperature. I have fail many time now. Please give me advice 🙏
I have just attempted to make this cake but it cracked quite a bit, could you tell me why please? I did knock it on the bench like you suggested and also used the correct oven temperatures but still cracked a lot. Could it be the position of the rack in the oven? Can you please advise what is the correct rack position in the oven we must use?
I have looked at your incredible cooking skills, every creation is just awesome, all those delicacies. Every time I watch, I like to try one out myself right away. Thank you for sharing your incredible skills in baking. Just impressive. A lovely day to you.
Delicioso y muy suave🥰. Tener cuidado siempre de dejar enfriar el bizcocho. Yo no me espere por la goloseria y se me desmoronó 😂. Haré otro más porque esta exquisito. Muchas gracias por compartir ❤️
매일맛나delicious day This looks amazing, can't wait to try it. Thanks for sharing with us! ^_^ Quick question - I don't have an oven, can I steam it instead?
I thought it would be a great idea to make this cake just before dinnertime! NOT NOTICING IT TAKES 60 MINTUTES TO BAKE! I got a chicken to bake for dinner and i'm only 20 mins in! CRIES
I'm waiting for my cake for less than 10 mins. As I can see from the oven it did rise as seen in your video. Can't wait for my first bite. Thanks for the recipe.
Juste whaoooh😍 J'adore la façon dont les doses sont écrites dans la barre d'info ( en cuillères plutôt qu'en grammes) 😏 Ça donne tellement envie ce croustillant ! 🤤
@@dasrussenhaus531 Делал два раза. Сначала поднимается, все вроде здорово. Но потом опадает прямо в духовке еще во время приготовления. Думаю не надо понижать температуру до 140°
Bonjour, votre soufflé Yaourt est très beau, je vais essayer cette semaine la recette. Je voulais vous demander : 1/ Puis-je utiliser moins de sucre et choisir le sucre de canne ou sucre blanc et du sucre glace dans les blancs ? 2/ Quel gradin choisissez-vous pour le four (gradin 2 ) ? 3/ Je vais utiliser mon four Celcius, peut-on choisir le Mode Chaleur tournante ou prenez vous le mode traditionnelle (deux barres) 3/ Peut-on doubler les ingrédients en utilisant un moule plus haut ? Merci à Vous, France
Hello, I am Turkish, but the title of this video is in Turkish, but everyone has written in English and Chinese for the comments. By the way, the recipe is very nice 💚.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
✤ Tips for not failing!
1. Makes the meringue not hard and soft to 80%
2. Pour the dough into the cake mold and slowly draw a circle out from the center with a skewer.
Then, hit the table to remove air bubbles. (It's a tip that doesn't crack the cake)
3. Still, the cake can crack. But it's okay. As it cools, it sinks.
4. Temperature is the most important. Each oven has different specifications, so the baking temperature is also different.
Bake usually between 60 and 90 minutes. How to check if it's done
If the cake has doubled, it is done.
5. No baking powder is required.(because there's someone in doubt~)
Cakes made with meringues are a little difficult to make beautiful.
I hope everyone succeeds~🙏🏻😊
✤ 실패하지 않기 위한 팁!
1. 머랭은 단단하지 않게, 80%로 부드럽게 만든다
2.케이크틀에 반죽을 붓고, 꼬치로 가운데 부터 천천히 밖으로 원을 그린다.
그리고 테이블에 내리쳐서 기포를 빼준다. (케이크가 갈라지지 않는 팁이예요)
3. 그래도 케이크가 갈라질 수 있어요. 하지만 괜찮아요. 식으면서 가라앉아요.
4.온도가 제일 중요합니다. 오븐마다 사양이 다르므로 굽는 온도도 달라요.
보통 60분~90분 사이로 굽습니다. 다 익었는지 체크하는 방법은
케이크가 1.5~2배로 부풀었다면 다 익은것입니다.
5.베이킹파우더는 필요하지 않습니다.(의심하시는 분이 계셔서요~^^;)
머랭으로 만드는 케이크가 원래 예쁘게 만들기 조금 어렵습니다.
다들 성공하길 바래요~🙏🏻😊
I’ll try
I don't have a whisk machine 😭😭😭😭😭
tnx for suggestions now I'm making this
Q
блдһ
just made this, turned out so well!!
just a few tips for new bakers trying this (or just tips for everyone in general) :
1. mix well the yogurt, flour and cornstarch together first, then only add the egg yolks. this prevents over-mixing of egg yolks which will cause air bubbles to form, hence cracking the cake.
2. beat the egg whites until foamy, then only add the lemon juice.
3. when mixing the egg white mixture w the yogurt mixture, make sure not to over mix also.
4. during baking, NEVER open the oven door. this will cause a temperature drop, making ur cake to sink and be flat.
5. Make sure to leave the cake in the oven (with the door crack open a bit) to cool for 10-15mins. Same like no.4, this ensures there isnt a big temperature drop.
6. Let it cool to room temp before chilling it in the fridge.
Good luck guys😉❤️
Thanks Natalie Lim
Aww thanks so much for your information Natalie 💕 much appreciated 💖
Hi Nat, I have a dumb question here. For the egg yolk mixture, the one lemon used is only for the zest right? No lemon juice is added in the egg yolk mixture, am i right?
OMG 😲 ...
Thank you so much 💓 for this advise, I will be very cautious and do every ❤ step as you have.
I plan to make this delicious 😋 cake on Sunday.....I will let you know how it went
Again
Tracey
is it necessary to put it in the fridge after baking it????
I made this recipe today! I carefully followed all the instructions but the top cracked while it was rising in the oven. I let it cool for a while and sliced it. The texture was really fluffy and moist but it honestly tasted like a fluffy sweet omelette. But then I refrigerated it. I took another slice after letting it cool for a few hours and it tasted so much better.
If I make it again I’ll make sure to use full fat yoghurt and will add vanilla extract
요거트로 만든 케이크인데 치즈케익 느낌도 나고 부들촉촉에 달지 않고 좋은 재료 듬뿍이라 거침없이 퍼먹게되네요ㅎㅎ 만들기 쉽고 정말 맛있었어요! 좋은 레시피 감동입니다..♥
Best one yet. The ingredients and measurements are clear, and none are missing like so many others
I love this channel simple ingredients and fast recipe. Most of culinary channels are like; " get a two headed goat cheese from your local dungeon in mid summer when the moon is full you don't want that half moon one peasant"
I CANT STO LAUGHINGSHDJDH this comment is gold
اتمنى تنوروني وتزوروني..
يسعدني التواصل.معكم
I’m dead 😂
what a bullshit....
Ko ko
Hi, I fell in love with your cooking. Your video is amazing. Good luck. It's like cotton
I'm simple Turkish guy. You said Yoğurt and i'm here. I'm gonna try this cake recipe... Thank you!
1st attempt: Kinda fail...
1) 30-30 min. not enough maybe you should try 45 - 45 min if you have classic cake mold.
2) I used homemade yogurt , it made its taste little bit sour , i like it. its taste looks like cheesecake taste but little bit cakei.
3) I didn't use baking powder but maybe i should have used :/
4) Also i used orange juice instead of lemon juice because of taste home made yogurt already really sour.
...Maybe i should go for 2nd attempt :/
Hahahah lol 😝 did you already made it? How was it
I think Turkish food is the best in the world - my eldest daughter is named after a restaurant we visited in Turkey when my wife was pregnant :)
@@alyezaserebo I didn't yet but when i cook some i'll reply here again. Ours probably gonna be different because of we're gonna use home made yogurt but we'll see , I hope that it'll be delicious :)
Realy ? For u can u make ?
Okeyyy Hello my dear bro .
İn everywhere ,everytime i see turkish.Greeting from Azerbaijan
@@witterquickly
This was a great success! A wonderfully healthy cake considering that is has little sugar, no butter and still tastes so rich. And very easy to make even for an absolute beginner like me. Thank you! It didn’t rise as muchas the one in the video but still the texture and taste is perfect. Very smooth. Will try a higher temperature for a short time to begin with, to see if I get even more rise that way in my small oven. But I’ll rather have a less tall cake than a dry one.
ua-cam.com/video/80o72AbdylE/v-deo.html
Greatings from Turkiye, az a male, I will try your recipe. And I hope to send you the out come. Perfect description.
이건 무조건 이번 주말에 도전해야겠어요~~😁😁😁너무 먹음질 스러워보여요~🤗🤗🤗
넘 맛있어서 보여서 만들고 있는 중이예요.. 추가 110도 30분 했는데, 색이 진해지지 않아서 상세 설명을 이제 봤어요.. 140도에서 추가 20분 정도 더 해보려구요.. 구워지기만 하면 되죠 뭐.. 기대기대!!!
thank you for sharing.
I appreciate, for the most part, that you provided conversion from the metric measurement to US measurements.
it saves amateur bakers, like myself, from having to convert everything first, before starting the cooking/baking process.
and... I definitely hope when I attempt to make this, that the cake comes out as jiggly we yours 😁
I can't give you enough thumbs up, that cake is delicious and your tips made the difference. Thanks! 💖💖💖
حببتي تسلم إيدك بجد تحفة 🇪🇬🇪🇬😋😋👍
"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"
Today I made it and it was delicious:) I will keep doing your recipes! Greetings from Argentina!!
That looks so light and fluffy - good tip adding the boiling water straight into the oven tray
Hello... I just tried it. I followed the recipe and the result is fantastic. The only difference is mine one is cracked but it doesn't really matter as long as taste is great. Thanks for the recipe!
I discovered your channel 2 days ago and I’ve already made 3 of your recipes 😅 They’re just too good and easy not to!
👍
Welcome to another episode of 'delicious food you want to make at home, but you just can't...'
jajaja, cuanta verdad
why not ? this one is pretty simple, without any fancy or expensive ingredients
I don't even have simple ingredients :( just spices and stuff
@@eatslugs6264 ponete a trabajar damn perezoso, perdón por insultar
Can't because I am pure vegetarian 😔
Thanks for sharing, today I tried to make the is cake baking for an hour plus, I think the cake still not cooked, bcoz I put the skewer to test, it came out not clean.
My yogurt is sugarless Greek yogurt.
What yogurt brand you used ?
Mine failed as well
@@violetlantern thank you for your reply, thought I am only one and ruin the recipe… wonder what has gone wrong ?
@@hl7508 tbh I don't ever trust baking channels other than @home cooking adventure and @mommy oven also has good recipes. Now back to the point, I think it was the meringue where it all went wrong, I think the baker couldn't convey the point because English isn't their first language. They did say the meringue shouldn't be hard which I think means stiff peaks. I ended up making this mistake, I reached stiff peaks though the recipe called for softer peaks but not too much, just before reaching stiff peaks. I also think that instead of using lemon juice, cream of tartar ends up in a much more stable meringue(though I'm not sure for this recipe). The last point would be the folding of the mixture, it ended up deflated the meringue, I saw in another recipe that when folding the meringue, you should be gentle and but also fast. I hope this helps, I'm trying another recipe today just a different variation. I'll tell you if it works.
@@violetlantern thank you for sharing, I wonder if is the type of yogurt I used ?, I used non sugar Indian yogurt but texture is like Greek… dunno. So I should beat egg white to soft peak ?
@@hl7508 I also think that you should stop when you reach soft peaks. If you're using homemade yogurt then don't only just use the curd, it would be a little too think mix in just a little bit of whey, though not too much in ratio of 3:1, yogurt constituting the major part.
First also and I the only one who's watching and really wants to make the cake but cant cook and they dont serve it in your country:<
Like this is amazing please never stop with these recipes and keep the good work
*Assalomu alaykum 🤝💐*
Что такое мука для торта?это мука с разрыхлителем?какие пропорции муки и разрыхлителя?
This is such a fantastic cake. I am sure that my brother will love it.
I join you today from Scotland.
Esses videos trasmitem muita calma e paz !! Eu amo❤
Bacana a diversidade de idiomas, nos comentários....
Muzika
Meri cetinic
Oruçlu olup kendine işkence çektirmeye gelen kardeşim, hoşgeldin.
Hosbulduk 😁😁😁
Hoşbulduk ahdkak
😂 Hoş gördük
Hoş bulduk 🙁
😂😂😂
Hallo❣️ Ich habe das Rezept probiert. Es schmeckt herrlich 😋😋👍🏻👍🏻 Danke für Deine tollen Rezepte 🥰❣️🥰
Thank you for teaching the nice cake. May I ask you about the time and temperature for baking again, I am confused a bit. Thank you
2:40 ma'am watch the video
I love this, can't wait to try it. Brilliant to put the spring-form pan inside another pan so the water doesn't get in. Very sweetly written transcript.
Hello how are you doing today, sure you are having a nice day..
I loved all type of lemon recipes and hoping to see if you'll bake pure lemon cake upcoming video. Thanks for all your videos sharing n loved it😘😘😘🌹
I just put the cake in the oven 🙌 I'm waiting for the result with excitement, it was so enjoyable to watch, thank youu
Please let me know how it came out
@@seandacook8231 not quite what I expected 😐 did not swell at all and the egg odor was quite overwhelming to me, I don't know why, I was a little disappointed
@Zsuzsanna Varga No, it is basically a souffle. No baking powder. I do wonder, though, how sweet it is?
Same here
I followed it to a T and it did not raise. I made it again with baking powder and still did not raise
Same with me it didn't rise🥲🥲
This is perfectly made. Love watching your baking videos. I will definitely try to make this one!
Please let us know if it works
Yoğurtlu kekte en açıklayıcı tarif sizinkisi. Uzun zamandır bu tarifi arıyordum ancak karşılaştığım tariflerde bir eksiklik olduğunu hissediyordum bunu en kısa zamanda deneyeceğim. Teşekkürler 😊
Hello from Kazakhstan 🙋♀️🇰🇿
Dziękuję za staranne wytłumaczenie krok po kroku :) Wygląda wspaniale :)
I have try to make it but it failed. It's not raise. Do I have to take a cake out when changing a temperature from 150c to 140c ? Or keep in the oven when I'm changing temperature. I have fail many time now. Please give me advice 🙏
"Let's keep eating." Okay, sounds good to me!
Uau! Ficou muito lindo esse bolo. Quero fazer desse😍🤩👍💝💝
most delicious cake thanks for sharing.. i love you to much
I have just attempted to make this cake but it cracked quite a bit, could you tell me why please? I did knock it on the bench like you suggested and also used the correct oven temperatures but still cracked a lot. Could it be the position of the rack in the oven? Can you please advise what is the correct rack position in the oven we must use?
I also had the same problem..-_-; Did you find how to fix it?
ESPECTACULAR ! ❤️👍
Omgosh! This looks amazing and am definitely making it..lovely presentation and simple to follow..thank you friend❤🇦🇺🙏
Спасибо за вкусные рецепты здоровья вам и вашей семье
Receita simples e da certo toda vez que faço.
Hello Thank you so much for the recipe
Today I make the cake it was amazing.
love from Mauritius island♡
처음으로 한국어로 칭찬을 모르지만 계속 말 해주세요 진심으로 사랑합니다 감사합니다
😃شوكران
Excellent gâteau, belle préparation, bravo à vous 🙏❤️🥰🙏
요거트대신크림치즈로해도 맛있을거같아요 레시피.너무 좋아요
Fiz e ficou ótimo, só demora muito tempo para assar 😉
Que bolo lindo!!!! Deve ser delicioso vou fazer aqui em casa
Maravilhoso, muita luz por esse mão abençoada que vc tem.. parabéns!!!
Давно хотела его приготовить и наконец-то сделала... это волшебно!!! Очень вкусно 😋 😋 😋, спасибо за рецепт.
Получилось? Я уже как-то пробовала, но не вышло. Есть какие-нибудь советы? 😢
А он не будет напоминать по вкусу омлет? А то как с популярными японскими панкейками, просто сладкий омлет, на любителя...
I have looked at your incredible cooking skills, every creation is just awesome, all those delicacies. Every time I watch, I like to try one out myself right away. Thank you for sharing your incredible skills in baking. Just impressive. A lovely day to you.
Is it ok to use Kefir plain instead of yogurt? Amazing recipe, anyway!
The taste of lemon cakes is very good, and the orange peel is also the tangerine peel.
Army💜
@@rohitichadar3192 yes
맛있어 보인다.이 영상 볼 때마다 배고파져
저 요겉, 정말 좋아하고, 케이크도 사랑하는 데, 요거트 케이크라니..❤ 정말 환상의 조합이네요🫶🏻 너무 부드러워 보여서 먹고 싶어요😭 이렇게 부드러운 케이크는 정말 처음 봐요🤍 영상 잘 보고 갈게요🥰
Can we turn this into a birthday cake with cream decoration!?
푹신푹신해보여요 ㅎㅎㅎ🥰
كانها غيمه وطعمها لذيذ وتذوب بالفم 🌧️🥺💓
Esse bolo me deixou com água na boca 😋
어머~~ 맛나님~~ 요거트케이크가 엄청맛있겠어요~~~ 맛나님 영상보면 기분이 좋아져요~~^^♡♡
Delicioso y muy suave🥰. Tener cuidado siempre de dejar enfriar el bizcocho. Yo no me espere por la goloseria y se me desmoronó 😂. Haré otro más porque esta exquisito. Muchas gracias por compartir ❤️
mi hijo me trajo una caneca de yogurth para que hiciera mas seguido ya que le encanto, aunque no quedo bonito
매일맛나delicious day This looks amazing, can't wait to try it. Thanks for sharing with us! ^_^
Quick question - I don't have an oven, can I steam it instead?
You cannot achieve the same result with steaming.
Thumbs up, another amazing recipe, keep up the great work 👍💖💖💖💖
I thought it would be a great idea to make this cake just before dinnertime! NOT NOTICING IT TAKES 60 MINTUTES TO BAKE! I got a chicken to bake for dinner and i'm only 20 mins in! CRIES
omg your food just looks so delicious! i wish i would be such a talent!
Deve ser maravilhoso...amo bolos!
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
ماشاءالله تبارك الله عليك يا حبيبتي يا عسل شكرا حبيبتي 👍 بالهنا والشفا 🎀👍❤️❤️
I'm waiting for my cake for less than 10 mins. As I can see from the oven it did rise as seen in your video. Can't wait for my first bite. Thanks for the recipe.
How did it turned out?
Juste whaoooh😍
J'adore la façon dont les doses sont écrites dans la barre d'info ( en cuillères plutôt qu'en grammes) 😏
Ça donne tellement envie ce croustillant ! 🤤
اشتراك 😎😎😎😎😎😎
Tolles Rezept!
Ist die Temperatur Ober/Unterhitze oder Umluft?
I wish I had the ingredients, it looks delicious 💗💖
@@Kuhnyalife Hello!
Estou apaixonada por esse bolo! Hummmmmmm
أشهى وألذ كيكة عملتها
يسلمو ايديكييييي❤❤❤❤
I made it and it was soooo deliicious!! Thank you so much ❤
Can you make a chocolate version? 😍😍
Try 👍🏻♥️
3:44
"Стабильность разума и тела ASMR"
Понимаю
А вообще, выглядит очень вкусным, обязательно сделаю такой
напишите, если уже сделали, как получилось
Вот так забавно при автоматическом переводе отображаются лексические нюансы! 😃😁😉
@@dasrussenhaus531 Делал два раза. Сначала поднимается, все вроде здорово. Но потом опадает прямо в духовке еще во время приготовления.
Думаю не надо понижать температуру до 140°
@@sergeiivanov1231 , спасибо, что ответили 😊. А на вкус?
@@dasrussenhaus531
Довольно вкусно. Кисло сладкий с ярко выраженными нотами цедры лимона.
とってもキュートで、この風通しの良いパンを味わいたいです。
*Very beautiful 😍❤🥰thanks*
Sobremesa para domingo,garantida.Maravilha!
Não leva fermento?
전 치즈수플레 좋아해요. 치즈수플레는 제가 한번 만들어봐야겠네요~^^영상 잘봤습니다~감사해요.
جميلة جدا.. اللهم صل على محمد وعلى اله وصحبه وسلم تسليما كثيرا عدد خلقك ورضا نفسك وزنة عرشك ومداد كلماتك
와 이거 썸네일부터 장난없다,,
looks great and sure is delicious congratulations for this recipe and have a beautiful day
Спасибо за вкусняшку 😋😋!💐
Never tried it this way, I'll test that next week :) Looks so fluffy awww
Really delicious my dear I made it for my family in Ramadan and they liked it. I follow you from Libya🇱🇾🇰🇷❤️😊
It's just so satisfying to watch you cook...😁
Hummm! Lindo bolo e com certeza delicioso.
Vou comer com um cafezinho
Bonjour, votre soufflé Yaourt est très beau, je vais essayer cette semaine la recette. Je voulais vous demander :
1/ Puis-je utiliser moins de sucre et choisir le sucre de canne ou sucre blanc et du sucre glace dans les blancs ?
2/ Quel gradin choisissez-vous pour le four (gradin 2 ) ?
3/ Je vais utiliser mon four Celcius, peut-on choisir le Mode Chaleur tournante ou prenez vous le mode traditionnelle (deux barres)
3/ Peut-on doubler les ingrédients en utilisant un moule plus haut ?
Merci à Vous,
France
Hello, I am Turkish, but the title of this video is in Turkish, but everyone has written in English and Chinese for the comments. By the way, the recipe is very nice 💚.
Hlw I,m from Bangladesh.. I like Turkish guy🤗🤗😍😍😊😊
Hi I'm from Azerbaijan. Are you try this?
Ben denedim fakat kalibim büyüktü.tam pişmedi ve kabarık olmadı.
I love your recipes! They always make me want to cook these ❤️
Also your videos are really calming ☺️
I’m so making this 😍🤤🤤😍 looks delicious and healthy right up my alley
Wow I've never been this early 😄😄
Me: thinking of a top comment material
My brain: ummm ahhh 😣
btw amazing 😍 recipe 👌👍👍
Gente nunca tinha visto bolo de iogurte. Mas deve ser uma delicia 😋
Biz Türkiye de kek tarifleri yoğurtlu yapıyoruz
케익 벌릴때 소리가 나다니? 대단한 내공입니다^^
Deu água na boca kkkk.
This looks so good and it seems way healthier than usual cakes.
Hello and thank you for your training Is it not necessary to beat the yolk and yogurt until it becomes white and elastic (like other cakes)?🙏🏻🤗