[SUB] How to make a Fluffy Yogurt Cake :: Souffle Yogurt Cake
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- Опубліковано 23 бер 2021
- *** Please note that I have written down the expected questions as TIP.
I made a soft and fluffy yogurt cake.
The scent of yogurt and lemon is subtle and it is really delicious.
The ingredients are simple, so it's easy to make. Enjoy it with coffee or tea.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[Diameter 15cm, Height 7cm]
✤ Yolk dough
-30g (3tbsp) Cake flour
-10g (1tbsp) Corn starch
-240g Sugar-free yogurt
-1Lemon
-2pinches Salt
-3 Egg yolks (large egg)
✤ Meringue
-3egg Whites (large egg)
-50g (5tbsp) Sugar
-10g (1tbsp) Lemon juice
✤ TIP
-Total weight of 3 eggs is 190g (before breaking)
-Oven temperature: Oven temperature: 140℃ preheat / 140℃ for 30 minutes / 110℃ again for 60 minutes / 10 minutes rest in the oven (may vary depending on the oven specifications)
-After cooling completely, separate the cake mold and paper.
-It's best to eat it the next day after refrigeration.
#Yogurt cake
#Souffle Cake
#Yogurt Souffle Cake
#Dessert Recipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
-------------------------------------------------- -------------------------------------------- - Навчання та стиль
✤ Tips for not failing!
1. Makes the meringue not hard and soft to 80%
2. Pour the dough into the cake mold and slowly draw a circle out from the center with a skewer.
Then, hit the table to remove air bubbles. (It's a tip that doesn't crack the cake)
3. Still, the cake can crack. But it's okay. As it cools, it sinks.
4. Temperature is the most important. Each oven has different specifications, so the baking temperature is also different.
Bake usually between 60 and 90 minutes. How to check if it's done
If the cake has doubled, it is done.
5. No baking powder is required.(because there's someone in doubt~)
Cakes made with meringues are a little difficult to make beautiful.
I hope everyone succeeds~🙏🏻😊
✤ 실패하지 않기 위한 팁!
1. 머랭은 단단하지 않게, 80%로 부드럽게 만든다
2.케이크틀에 반죽을 붓고, 꼬치로 가운데 부터 천천히 밖으로 원을 그린다.
그리고 테이블에 내리쳐서 기포를 빼준다. (케이크가 갈라지지 않는 팁이예요)
3. 그래도 케이크가 갈라질 수 있어요. 하지만 괜찮아요. 식으면서 가라앉아요.
4.온도가 제일 중요합니다. 오븐마다 사양이 다르므로 굽는 온도도 달라요.
보통 60분~90분 사이로 굽습니다. 다 익었는지 체크하는 방법은
케이크가 1.5~2배로 부풀었다면 다 익은것입니다.
5.베이킹파우더는 필요하지 않습니다.(의심하시는 분이 계셔서요~^^;)
머랭으로 만드는 케이크가 원래 예쁘게 만들기 조금 어렵습니다.
다들 성공하길 바래요~🙏🏻😊
I’ll try
I don't have a whisk machine 😭😭😭😭😭
tnx for suggestions now I'm making this
Q
блдһ
just made this, turned out so well!!
just a few tips for new bakers trying this (or just tips for everyone in general) :
1. mix well the yogurt, flour and cornstarch together first, then only add the egg yolks. this prevents over-mixing of egg yolks which will cause air bubbles to form, hence cracking the cake.
2. beat the egg whites until foamy, then only add the lemon juice.
3. when mixing the egg white mixture w the yogurt mixture, make sure not to over mix also.
4. during baking, NEVER open the oven door. this will cause a temperature drop, making ur cake to sink and be flat.
5. Make sure to leave the cake in the oven (with the door crack open a bit) to cool for 10-15mins. Same like no.4, this ensures there isnt a big temperature drop.
6. Let it cool to room temp before chilling it in the fridge.
Good luck guys😉❤️
Thanks Natalie Lim
Aww thanks so much for your information Natalie 💕 much appreciated 💖
Hi Nat, I have a dumb question here. For the egg yolk mixture, the one lemon used is only for the zest right? No lemon juice is added in the egg yolk mixture, am i right?
OMG 😲 ...
Thank you so much 💓 for this advise, I will be very cautious and do every ❤ step as you have.
I plan to make this delicious 😋 cake on Sunday.....I will let you know how it went
Again
Tracey
is it necessary to put it in the fridge after baking it????
I love this channel simple ingredients and fast recipe. Most of culinary channels are like; " get a two headed goat cheese from your local dungeon in mid summer when the moon is full you don't want that half moon one peasant"
I CANT STO LAUGHINGSHDJDH this comment is gold
اتمنى تنوروني وتزوروني..
يسعدني التواصل.معكم
I’m dead 😂
what a bullshit....
Ko ko
요거트로 만든 케이크인데 치즈케익 느낌도 나고 부들촉촉에 달지 않고 좋은 재료 듬뿍이라 거침없이 퍼먹게되네요ㅎㅎ 만들기 쉽고 정말 맛있었어요! 좋은 레시피 감동입니다..♥
"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"
이건 무조건 이번 주말에 도전해야겠어요~~😁😁😁너무 먹음질 스러워보여요~🤗🤗🤗
I can't give you enough thumbs up, that cake is delicious and your tips made the difference. Thanks! 💖💖💖
맛있어 보인다.이 영상 볼 때마다 배고파져
우와 넘 부드럽고 맛나 보이네요. 요거트 사와서 해봐야 겠어요. 감사합니다.
Is it weird that I want to just put my face in this cake? It just looks so soft and nice
Haha possibly a touch weird but completely understandable!
with an open mouth? Yumms
I'd tap it
I want to make it my pillow lol
Перекласти на Украінською
어머~~ 맛나님~~ 요거트케이크가 엄청맛있겠어요~~~ 맛나님 영상보면 기분이 좋아져요~~^^♡♡
Best one yet. The ingredients and measurements are clear, and none are missing like so many others
저 요겉, 정말 좋아하고, 케이크도 사랑하는 데, 요거트 케이크라니..❤ 정말 환상의 조합이네요🫶🏻 너무 부드러워 보여서 먹고 싶어요😭 이렇게 부드러운 케이크는 정말 처음 봐요🤍 영상 잘 보고 갈게요🥰
넘 맛있어서 보여서 만들고 있는 중이예요.. 추가 110도 30분 했는데, 색이 진해지지 않아서 상세 설명을 이제 봤어요.. 140도에서 추가 20분 정도 더 해보려구요.. 구워지기만 하면 되죠 뭐.. 기대기대!!!
Que bolo lindo!!!! Deve ser delicioso vou fazer aqui em casa
전 치즈수플레 좋아해요. 치즈수플레는 제가 한번 만들어봐야겠네요~^^영상 잘봤습니다~감사해요.
Uau! Ficou muito lindo esse bolo. Quero fazer desse😍🤩👍💝💝
This is perfectly made. Love watching your baking videos. I will definitely try to make this one!
Please let us know if it works
Never tried it this way, I'll test that next week :) Looks so fluffy awww
thank you for sharing.
I appreciate, for the most part, that you provided conversion from the metric measurement to US measurements.
it saves amateur bakers, like myself, from having to convert everything first, before starting the cooking/baking process.
and... I definitely hope when I attempt to make this, that the cake comes out as jiggly we yours 😁
꼭 해봐야지...!!! 생크림 발라도 맛있을 거 같아요 !
Today I made it and it was delicious:) I will keep doing your recipes! Greetings from Argentina!!
This was a great success! A wonderfully healthy cake considering that is has little sugar, no butter and still tastes so rich. And very easy to make even for an absolute beginner like me. Thank you! It didn’t rise as muchas the one in the video but still the texture and taste is perfect. Very smooth. Will try a higher temperature for a short time to begin with, to see if I get even more rise that way in my small oven. But I’ll rather have a less tall cake than a dry one.
ua-cam.com/video/80o72AbdylE/v-deo.html
Excellent, easy, fluffy & fresh ❤ it is similar to the japanese cheesecake. Thanks so much for sharing, it will definitely be one of my top recipes!
푹신푹신해보여요 ㅎㅎㅎ🥰
Спасибо за вкусные рецепты здоровья вам и вашей семье
I discovered your channel 2 days ago and I’ve already made 3 of your recipes 😅 They’re just too good and easy not to!
👍
Çok nefis oldu ellerinize sağlık
Sizler denediniz mi?
양이 적당하니 만들기 간편해서 좋네요.
Deve ser maravilhoso...amo bolos!
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Estou apaixonada por esse bolo! Hummmmmmm
I'm waiting for my cake for less than 10 mins. As I can see from the oven it did rise as seen in your video. Can't wait for my first bite. Thanks for the recipe.
How did it turned out?
아랍어 번역 감사합니다 레시피 도전해볼게요 💕
That looks so light and fluffy - good tip adding the boiling water straight into the oven tray
I love this, can't wait to try it. Brilliant to put the spring-form pan inside another pan so the water doesn't get in. Very sweetly written transcript.
Hello how are you doing today, sure you are having a nice day..
Receita simples e da certo toda vez que faço.
Hello... I just tried it. I followed the recipe and the result is fantastic. The only difference is mine one is cracked but it doesn't really matter as long as taste is great. Thanks for the recipe!
Dziękuję za staranne wytłumaczenie krok po kroku :) Wygląda wspaniale :)
Esse bolo me deixou com água na boca 😋
I made this recipe today! I carefully followed all the instructions but the top cracked while it was rising in the oven. I let it cool for a while and sliced it. The texture was really fluffy and moist but it honestly tasted like a fluffy sweet omelette. But then I refrigerated it. I took another slice after letting it cool for a few hours and it tasted so much better.
If I make it again I’ll make sure to use full fat yoghurt and will add vanilla extract
Hummm! Lindo bolo e com certeza delicioso.
Vou comer com um cafezinho
Excellent gâteau, belle préparation, bravo à vous 🙏❤️🥰🙏
"Let's keep eating." Okay, sounds good to me!
A aparência é maravilhosa. Deve estar delicioso
Hello Thank you so much for the recipe
Today I make the cake it was amazing.
love from Mauritius island♡
Fiz e ficou ótimo, só demora muito tempo para assar 😉
Welcome to another episode of 'delicious food you want to make at home, but you just can't...'
jajaja, cuanta verdad
why not ? this one is pretty simple, without any fancy or expensive ingredients
I don't even have simple ingredients :( just spices and stuff
@@eatslugs6264 ponete a trabajar damn perezoso, perdón por insultar
Can't because I am pure vegetarian 😔
I tried this today. It turned out awesome! Thanks for sharing. 👌
Obrigada por ensinar.
Amo suas receitas
omg your food just looks so delicious! i wish i would be such a talent!
I have looked at your incredible cooking skills, every creation is just awesome, all those delicacies. Every time I watch, I like to try one out myself right away. Thank you for sharing your incredible skills in baking. Just impressive. A lovely day to you.
Omgosh! This looks amazing and am definitely making it..lovely presentation and simple to follow..thank you friend❤🇦🇺🙏
Greatings from Turkiye, az a male, I will try your recipe. And I hope to send you the out come. Perfect description.
I'm simple Turkish guy. You said Yoğurt and i'm here. I'm gonna try this cake recipe... Thank you!
1st attempt: Kinda fail...
1) 30-30 min. not enough maybe you should try 45 - 45 min if you have classic cake mold.
2) I used homemade yogurt , it made its taste little bit sour , i like it. its taste looks like cheesecake taste but little bit cakei.
3) I didn't use baking powder but maybe i should have used :/
4) Also i used orange juice instead of lemon juice because of taste home made yogurt already really sour.
...Maybe i should go for 2nd attempt :/
Hahahah lol 😝 did you already made it? How was it
I think Turkish food is the best in the world - my eldest daughter is named after a restaurant we visited in Turkey when my wife was pregnant :)
@@alyezaserebo I didn't yet but when i cook some i'll reply here again. Ours probably gonna be different because of we're gonna use home made yogurt but we'll see , I hope that it'll be delicious :)
Realy ? For u can u make ?
Okeyyy Hello my dear bro .
İn everywhere ,everytime i see turkish.Greeting from Azerbaijan
@@witterquickly
ESPECTACULAR ! ❤️👍
Wow! I made this Souffle Cake twice now, it was delish.. Thank you!
I'm from Turkey. I love your recipes and I try them.
처음으로 한국어로 칭찬을 모르지만 계속 말 해주세요 진심으로 사랑합니다 감사합니다
😃شوكران
I made it and it was soooo deliicious!! Thank you so much ❤
Can you make a chocolate version? 😍😍
Try 👍🏻♥️
Très bon cheescake, un vrai délice et facile à réaliser, merci 😉🙏🏽
This is such a fantastic cake. I am sure that my brother will love it.
I join you today from Scotland.
The taste of lemon cakes is very good, and the orange peel is also the tangerine peel.
Army💜
@@rohitichadar3192 yes
Mas que lindo , muito sucesso!
Hi, I fell in love with your cooking. Your video is amazing. Good luck. It's like cotton
Me encantó tu frase, "Si como mucho, mi estómago se siente liviano" 🥰
Sobremesa para domingo,garantida.Maravilha!
Não leva fermento?
I just put the cake in the oven 🙌 I'm waiting for the result with excitement, it was so enjoyable to watch, thank youu
Please let me know how it came out
@@seandacook8231 not quite what I expected 😐 did not swell at all and the egg odor was quite overwhelming to me, I don't know why, I was a little disappointed
@Zsuzsanna Varga No, it is basically a souffle. No baking powder. I do wonder, though, how sweet it is?
Same here
I followed it to a T and it did not raise. I made it again with baking powder and still did not raise
Same with me it didn't rise🥲🥲
I thought it would be a great idea to make this cake just before dinnertime! NOT NOTICING IT TAKES 60 MINTUTES TO BAKE! I got a chicken to bake for dinner and i'm only 20 mins in! CRIES
Looks amazing! Thanks for sharing. Have a great week ahead!
매일맛나delicious day This looks amazing, can't wait to try it. Thanks for sharing with us! ^_^
Quick question - I don't have an oven, can I steam it instead?
You cannot achieve the same result with steaming.
Gosh, I love your videos ! The ASMR and the soft music, I never thought for a second that it would be so great to hear x) Anyway, keep it on !
Yes it's so good and jiggly! Really soft and smelles like lemon💕
I loved all type of lemon recipes and hoping to see if you'll bake pure lemon cake upcoming video. Thanks for all your videos sharing n loved it😘😘😘🌹
It's just so satisfying to watch you cook...😁
Hello from Kazakhstan 🙋♀️🇰🇿
계란이 신선해보여요~**
Tky sm for the recipe 💖 My mom just try this floufy cake and it was soo delicious and soft 👌💖
Oruçlu olup kendine işkence çektirmeye gelen kardeşim, hoşgeldin.
Hosbulduk 😁😁😁
Hoşbulduk ahdkak
😂 Hoş gördük
Hoş bulduk 🙁
😂😂😂
美味しそう！やってみます
Thank you. Approved! Unfortunately dropped after oven but very tasty!My daughter ate few pieces .
I used all-purpose flour, going to buy a cake flour and repeat again.
Yoğurtlu kekte en açıklayıcı tarif sizinkisi. Uzun zamandır bu tarifi arıyordum ancak karşılaştığım tariflerde bir eksiklik olduğunu hissediyordum bunu en kısa zamanda deneyeceğim. Teşekkürler 😊
Juste whaoooh😍
J'adore la façon dont les doses sont écrites dans la barre d'info ( en cuillères plutôt qu'en grammes) 😏
Ça donne tellement envie ce croustillant ! 🤤
اشتراك 😎😎😎😎😎😎
와 이거 썸네일부터 장난없다,,
와앙, 전부 내 입안으로 집합!
I made it..came out perfectly..Thank you for your recepy 👍😍
업로드기다렸습니다 !!! 댓글무슨일이고.. 121만이시라니 !!!!
I tried making this and it works! it's really fluffy and moist + tangy. thank you for sharing this recipe! 오늘 만들어봤는데 진짜 맛있었어요. 감사합니당~
by the way, i cut the recipe down by 1 third so I'd only use 1 egg. Also used an airfryer instead of an oven and it worked fine! (sharing in case there are other airfryer owners here wondering if it works heh - you just pour water into your airfryer basket for the same water bath/steaming effect!)
Hi Samantha 👋🏼🙂
I tried "angle food cake" once, and it was a bit anoying because of it's egg's smell. Did you feel the same taste in this cake too? 👀
@@Eem6384 hello! i haven't tried making an angel cake before but this one didn't smell eggy in my view :)
@@samanthateo2059 many thanks...
Could i ask what temperature did you use?❤️
Looks amazingly beautiful. Wish to taste it. Yum.
I was looking for a cake without butter😍😍😍
Looks yummy 😋😋
I love your recipes! They always make me want to cook these ❤️
Also your videos are really calming ☺️
This looks delicious, can’t wait to try this , thank you.
LINDO.. fácil ...e PARECE gostoso...vou FAZER 💛
Obrigada por dividir 🥰
Deu água na boca kkkk.
Great program, Thnks for giving d conversions in cups n spoons. Most of us don’t have weighing scales.
You can convert into cups and spoons very easily using Google.
this cake looks amazing and delicious
아 먹고파 그냥 전기 압렵솥에 찜으로 40분해도 되요 카스테라 해봐서 알아요
Que massa maravilhosa, acabei de me inscrever no canal!!
Made it yesterday 😋 was yummy thanks for the recipie 😋