How to make the world's softest sponge cake( Taiwanese Castella Cake Recipe)
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- Опубліковано 2 кві 2020
- Hello.
I made a really soft and moist sponge cake and I want to share this cake recipe.
This cake is not too sweet and soft, so it is very suitable for children's snacks.
If you have any questions, please leave a comment.
Ingredient
Cake flour 80g
oil 50g
milk 80g
5 egg
Sugar 80g
Vanilla extract 1ts - Навчання та стиль
* cup measurements
2/3 cup cake flour
1/4 cup oil (60ml)
1/3 cup milk (80ml)
5 eggs
1/3 cup and 1Tbsp granulated sugar
1tsp vanilla extract
헐 너무 감사해요 제가 컵계량을 어떻게해야할지 몰라서 고민하고 있었는데ㅠㅠ 이거 본문에 추가해도 될까요???
Calorie restaurant칼로리 식당 네 그럼요!!! 해외 레시피 종종 만들 때 구글이나 블로그 포스팅 참고해가며 변환하는데 이것도 그렇게 했어요ㅎㅎ 다만 박력분을 컵으로 맞추려니 애매해서 5g정도 더 들어가긴 하던데 괜찮을까요?🥺
Thanks for your advice n measurmnt....what about flour?? Cake flour is diff wth othr white flour?? Mrs🇰🇪
워낙 수분량이 많은 레시피라 5g정도는 티도 안날거예요 ㅎㅎㅎㅎ컵계량 넘 어려운것같아요 ㅠㅠ g계량에 너무 익숙해졌나봐요 ㅎㅎㅎ 그래도 사타구니님 덕분에 넘 다행이네요^^ ㅋㅋㅋ 진짜루 진짜루 엄청나게 감사해하는거 느껴지시나요???느껴지셔야 할텐데ㅠㅠㅠ
@@user-qc7xt1ec3g thank youso much💖💖 mrs🇰🇪
I love that you didn't put music in your videos. Just the clear noise of your gentle cooking. So elegant.
Уфкф
@@danik9787 согласен
@@danik9787 ультрафиолетовый килофарт
Clear noise is NOISE. Just have it be regular, not as if our ears were inside the bowl.
I grew up in Hollister CA and there was a bakery there that made this exact cake. That was almost 50 years ago and I have looked high and low for a bakery that could make this very cake? No one so far until this one. I have been making it every few days. I was most happy to have my 80 year old mom try it. She’s the main reason for my relentless search. She never thought she would taste this Chiffon cake again. Thank you thank you kindly🙏🏻
Hands down guys this is the best sponge cake I have ever tried. I just add 1/4 tsp salt and 2 tbspn extra sugar. But the actual recipe as is tasted awesome too. Thank you😊
0:19 heat milk + oil and add cake flour stir, and add york stir until no lumsy and 1 teaspoon vanila . 2:26 use whisk and stir 3:07 use spatula and fold. 3:31 bake in preheated 300 F oven for 1 hour
Yolk
Yorkshire
정말 세상에서 가장 부드럽고 촉촉한 카스테라가 만들어졌어요
감사해요
한동안 카스테라만 먹을듯 하네요
처음 만들어 봤는데 주위 반응 뜨거웠습니다. 너무 촉촉하고 부드러워요~ 파는 것과는 달라요!
맛있는 레시피 감사합니다~~
This sponge cake look so delicious and soft, I want to try to make one.
Thank you for the video. ❤
오늘 너무 잘되서 행복합니다 너무 맛있는 카스테라네요 완전 푹신하고 촉촉하고 내가 이런빵을 만들다니...ㅠㅠ 말도안되네요 너무 기분좋아서 한판더 만들었어요
ua-cam.com/video/rHFyfrBiJl0/v-deo.html
오븐 온도 예열온도랑 굽는온도 상세히 알려 주시면 감사하겠습니다 ^^
Ni vos sabes como llegaste acá, solo llegaste
Saludos
Estaba re perdida en las catacumbas de UA-cam
Exacto! Pero ya quedó guardado. Necesito hacerla 😍
No entiendo ni mierda
@@carolinapolaca3074 hay subtitulos
I think some of the little english words like fan for pan. Is so sweet I don't know why I just do because I appreciated so so much that you go out of your way to make sure other languages can have the ingredients and make these dishes and bakery goods. Thank you so so much! I hope I can make it as good as you. I still can't seem to get the jiggly cheesecake or the pancakes right lol I've tried get so excited and then it doesn't work and I get so sad but I think the last two times it turned out almost okay lol I'm a good cook but these asian dishes are so hard and so extraordinarily creative! Man I wish I had half the talent lol so intelligent with everything and put art into everything even food! Wow it's unbelievable!
Pretty much bang on what I was thinking, you just saved me time from typing that long message 😋 but yeah I definitely appreciate them going out their way and placing subtitles. It's difficult as it is can you imagine without them 🤣 we'd be doomed 😄. Keep it up girl, you know what they say.. Practice makes perfect 😉
Hi👍❤🇵🇭😄🤤🙋🌹💐💐🇵🇰🇵🇰❤
It's true, they are difficult, but even more delicious, I really like to see these recipes to pass the time, in my opinion, it's the best option :)
ua-cam.com/video/WpWMAYQcF9M/v-deo.html
Melhor massa !!! Profissional,igual de confeitaria.
1)80г молоко+50гр масло растительный/разагреть+80гр муки+5желток+экстракт ванелинь 1ч.л
2)5белок+сахарные пудра(безе) взбить минимум 3минута и окуратно постепенно обеденяем.
3) Заливаем готовую тесту в формочку диаметр 18×18/бортики7см высоты, сверху должно еще один протевень что бы добавить горячую воды.
4) духовка должна разагрета 150° поставим тесто на 1чась в духовке
Preciso da sua ajuda sou brasileira me ajuda obrigada
Не просто муки, а какой то кексовой. У нас такой в продаже нет
@@user-lf4ux2oz4n я думаю это мука самоподнимающаяся, в магните видела
@@user-lf4ux2oz4n это тортовая мука, которая с меньшим колличеством глютена. Сойдёт обычная мука тоже
Может экстра помола? Сейчас такая есть. Короче разрыхлитель нужен?
O que me chamou a atenção nessa receita, é que esquenta bem o leite com o óleo. Amei 😍 ver isso 💖💞
우와우와 정말 감사합니다 ఇ 저 홈베이킹을 좋아하는 베알못인데요. 유툽보고 여러가지 도전해봤지만 이것만큼 완벽하게 만들어본 적 처음이에요♡♡♡(항상 계량도 순서도 완벽하게 따라하지만 결과물은 너무 다르더라구요ㅠㅠ)
애들도 식구들도 손을 멈추지 못하고 오븐에서 나온지 10분도 안되서 한판이 전부 동나버렸어요 ㅋㅋㅋㅋ 우와우와 제 똥손으로 이걸 만들었다는 게 믿기지 않아요ㅠㅜ 머랭칠 때 약간 뿔이 약해서 실패할 줄 알았거든요 엉엉 정말 감사합니다!
카스테라 비주얼에 반해서 들어왔다가 첫 장면 빵 자르시는데 촉촉하게 척~~~ 잘리는 소리에 그만 넋을 잃고 봤어요. 오~~~~ 향이 여기까지 나는듯 😍😍😍
Çok güzel 👍
Lovely Recipe i tried it it’s so soft! and Amazing me and my Daughter made it she said it was amazing have a good day keep up the hard work!
On dirait un nuage☁️☁️👍.. merci pour cette belle recette, je vais essayer. Merci de France
Merci d'avoir regardé ma vidéo!^^♡
@@Calorierestaurant Pan.sin lebadura
Coucou! Avez-vous essayé ou pas encore j aimerai tellement savoir ce que ça a donner dans la vrai vie avant de me lancer et de foirer pour la énièmes fois le goûter de mes enfants lol. Et est-ce que quelqu’un a déjà essayer de le couper en son centre pour le fourrer pour savoir si il est assez ferme pour être coupé voilà j’aimerai vos retours merci
@@chouchoub5151 j'ai essayé et ça na pas marché c'étais cuit a l'extérieur mais liquide a l'intérieur. Par contre j'ai trouvé la même recette avec 3œufs au lieu de 5 et 3 Cl de lait et 3 cl d'huile au lieu de 8 et 5 et la c'était parfait !
Mais uma inscrita, amei ! Queria muito a receita desse bolo!
This was the softest and yummiest cake I've ever baked! I couldn't get it as high and fluffy but it was still amazing. Definitely will be making it again and again. ❤️
Usually when I make cakes it turns out bad but this time it turned out really good
I made it and it was the softest cake I ever made and it was delicious 😋
Did you make it when the milk was cold or fresh?
This is absolutely soft and spongy cake💯
It looks tasty
Keep sharing such amazing recipes 😍 ❤️
레시피대로 해서 성공했어요! 넘 재밌고 맛있는(?) 시간이었습니다ㅎㅎㅎ
Adorei essa receita
This is so simple to make,will definitely try it,thank you so much for this
Please make it delicious.^^
Thank you for sharing the recipe with us ! I will try it out someday !
Search -> The Old Path And Watch Videos Please..If You Want Tagalog Search -> Ang Dating Daan
Thank Yo
이거 증말 감탄에 감탄을 하고 먹네요. 사랑합니다❤❤❤
Simple ingredients and turns out well ❤️ So moist and fluffy ☁️
🇧🇷Brasil* Uauuu👏 Salvei essa receita pra nunca mais esquecer👍é a receita mais simples e fácil de fazer Pão de ló que alguém ensinou. Parabéns 😘💖💗
Obrigado ^^
I’ve tried this many times now. It was perfect everytime I baked it, just followed the instructions. ☺️ Thank you so much, I can now make a simple & yummy sponge cake anytime I want to & it’s very simple too as I don’t have too much patience when it comes to baking. 😅
Do you add baking soda ??
Hi sorry for the late reply. No I didn’t.☺️
@@mrs_msoriano9337 does it turn out as fluffly as in the video?
Hi. Na try niyo po ba i tusok ng toothpick kasi nung after an hour triny ko. Medyo basa pa xa ok lang ba un? Or add pa ulit another 10 minutes??
@@mariahcab2825 hi! pag basa pa po ibake for another while longer, kahit konti lang like 5-10 minutes, pag tinusukan ulit ng toothpick, kahit may konting crumbs okay lang po as long as tuyo na siya and mukhang luto na yung gitna
This looks amazing! Definitely gunna be making this next weekend
ua-cam.com/video/B9j9YHn7RKA/v-deo.html
우와…. 대만 카스테라 칼로리식당님 이 영상 보면서 처음 시도해봤는데 결과는 대 성공 이예요~ 부들부들 촉촉하니 너무너무 맛있게 나와서 놀라워요~!! 칼로리식당님 너무 감사해요~^^
레시피데로 만들어 봤는데 진짜 너무 맛있었어요 ~
ua-cam.com/video/AEQRrgvH470/v-deo.html
Saudações de São Paulo.
Fantástico! Um belo trabalho da Arte Culinária. E, muito gentil pela tradução em português.
Gratidão, por nos compartilhar essa maravilha! 🇧🇷❤️
♡
Tbm faço minhas suas palavras! Top essa receita. Parabéns
@@Calorierestaurant mil vezes parabéns
Parece delicioso 😋 Vou fazer! Obrigada pela receita ❤️🙏❤️
Oii... Você fez?
Thank you from France, I tried your receipt and it came wonderful, I used this chiffon cake for my fruits layer cake !
Merci Sophie je cherchais un retour positif avant de tenter la recette. 👍
No nos digamos mentiras, Ambos sabemos que buscabas un comentario en español.
?
Pues si
Usa traductor amigo
Tal cual. Estaba viendo si alguien de habla hispana lo habia intentado.
😂😂exacto!!
Ingredientes:
80ml de leite
50ml óleo
80g farinha de trigo
5 gemas
5 claras
Extrato de baunilha
80g de açúcar
Obrigadooooooo
Tem como passar em copos?
@@bananawilliam1919 traduz o fixado.
@@stevannoah verdade, grato pela dica
@big Big não. E pode fazer conforme o vídeo que dar certinho...
This looks amazing!
Sabe qual é a maravilha desse vídeo??? Não tem som nenhum!!!! Só o barulhinho dos instrumentos é só preparo, concentração puraaaa!!! Ma-ra-vi-lho-so!!!
Sim. Acho que foi proposital. Ele entende bem de ASMR.
Rosangela Pereira eu não gostei do barulho...
Estou viciada nesses vídeos 🥰🥰🥰🥰 e indo pra cozinha tentar reproduzir
Foi exatamente isso que eu não gostei kkkkk
Love the sounds to the video! I hope to make videos like this one day.
it is called asmr
and you will make a video like this when you will start recording yourself cooking and at the end of the videos taste them and tell them the taste and by the way start learning how to use editing programs and how to crack them so you will not get the watermark and if you are lazy to install the program and if you are on a phone or tablet start editing with free programs on play store or app store (depends on what type of phone do you have).
👏👏vou fazer esse bolo , muito obrigada pela receita.
방금 만들었는데 푹신푹신 부드럽고 맛있어요!! 반죽이 약간 주르륵 흐르길래 비중 높게된 줄 알았는데 생각보다 많이 부풀었어요!! 덕분에 맛있게 먹었어요🥰 감사합니다ㅎㅎ
혹시 바닐라 익스트랙 넣으셨어요??
@@user-yv7fn8ot8t 아뇨!! 집에 없기도 하고 사기 귀찮아서(?) 안넣었어요😋
@@user-tc9dt4gf4m 아 진짜 감사해요 !!
El ASMR de la cocina, por los sonidos tan nítidos. Gracias por la receta! Tiene un aspecto hermoso que dan ganas de hacerla!
Merci beaucoup Merci
هل هي بدون خميرة الحلوى حبيت نجربها خفت
@@user-nm9gu8oy2qنعم بدون خميرة مش محتاجة عشان فيها بيض كتير
Por acaso nao vai fermento químico royal
يفهم انجليزي 😂
C @@user-nm9gu8oy2q
이 레시피 너무 맛있어요! 그런데 식힘망에 올려놓고 시간이 지나니까 살짝 가라앉더라고요ㅠ 그래서 뭔가 뭉친느낌?이 나네요. 처음보다 식감이 무거워졌어요ㅠ 어떻게 식혀야 처음처럼 가볍고 폭식한 식감이 될까요?
머랭이랑 반죽을 섞어서 혼합할때 너무 많이 혼합한게 아닐까요? 베이킹 공부할 때 어렴풋이 기억이 나는게
혼합할때 반죽을 너무 많이 섞게되면 밀도?? 암튼 그게 높으면 뭉치기도 하면서 빵이 가라앉는다고 하더라구여
오븐 안에 두고 천천히 식히는 방법은 어떨까 싶네요. 치즈케익 구울때 시간됐다고 바로 빼서 식히면 가라앉아서 전 오븐에서 식히거든요
가라앉는건 중탕방식의 카스테라 숙명이긴한데 뭉친느낌이라면 머랭하고 혼합반죽시 과반죽되서 머랭이 죽은거같은데요 ㅠ.ㅠ
흰자 머랭을 너무 올려도 그러합니다.
영상을 다시 보시며 머랭올린후 상태를 봐주세요.
그리고 완성된 반죽을 팬닝할때 상태도 봐주시고요.이 두가지만 잘 보시고 한다면 90프로 성공하시고 마지막 10프로는 꺼내실때 충격을 주시는겁니다.그러하면 식으면서 주저앉는것을 방지할수 있습니다
밀가루를 조금만 더 넣으면 어떨까?싶어요 계란이 다섯개지만 무게가 다 다르기때문에
반죽이 살짝 묽으면 너무 부드러운카스테라라
저도 그런 느낌을 받았거든요
Merci pour cette recette. 😍
La texture est incroyable. Trop contente. On est tous fan!
Le premier était raté:
Œufs en neige battus à vitesse trop rapide, temps de cuisson réduit et sorti du four au lieu d’attendre que la température baisse avec porte entrouverte.
Si vous êtes sensibles au goût des œufs, augmentez la vanille.
Bonjour pourriez-vous m'aider à comprendre pourquoi en démoulant mon gâteaux le fond et les bords étaient mouillés s'il vous plaît ? Pardon mais j'ai vu que vous aviez eu quelques problèmes avec le premier, et moi aussi c'est mon premier lol
Bonjour,svp es ce que c'est vraiment nécessaire de cuire avec l'eau chaude en dessous?? Ou c'est facultatif ?
@@vincentjauga5217 sûrement à cause de l'humidité dû à l'eau chaude.
Brasil aqui🇧🇷: Amei a receita, já já irei fazer! Vocês cozinham muito bem, quanto talento. Eu amei a receita, continuem assim!
Obrigado ^^
Conseguiu fazer ? Conta aí como ficou
@@thatianemoreira2889 preguiça não deixa kkkk
@@thatianemoreira2889 eu fiz e ficou perfeitoooo
@@AmandaRodrigues-fr7ry quero muito fazer mais tenho medo de errar kk
I just finished baking this and I tried a piece and it’s literally like eating a pillow. Softest thing I have ever felt
♡
What size pan did you use?
Carole Norwood I used an 8inch round pan
Carole Norwood Not sure if my pan was too big or if I didn’t whip the egg whites enough but my cake wasn’t as tall as the one in the video. Still delicious though.
Jennifer Soto thank you!
This looks so yummy and easy to make, thanks for sharing.
Que maravilha, perfeito! 👏👏👏
Parabéns! Só estranhei esse barulhinho da colher.
Made this cake. It is very soft, but it taste too much like eggs. Too strong egg taste. It is also too sweet.
Those who try it do not warm milk too much and when adding flour add a little at a time or it will clump up on you.
No directions on video. It was my trial and error testing.
thanks I was worried about the taste, to many egg yolks. if I do it. I will use one egg yolk.
Actually, the egg flavor is normal from the method of making this recipe. At least in my country (I don't know in the others) this type of cake is used to make cakes filled with cream and others, so you don't notice the egg taste. When eaten like this, the egg flavor can be too strong. I recomend you to try put a little less sugar in the recipe, and add something less sweet (if you don't like it that much), but creamy. Fresh fruits with whiped cream are a good option.
P.S. I study culinary arts, by the way jsjs
@@dahiana72 If you haven't made the recipe yet, I recommend using the amount of eggs that appears in the video, otherwise the recipe doesn't work or it turns out to be too little mixture. If you are concerned about the egg taste, you can fill the cake with some type of cream, and that will make you notice less the egg taste
@@valentinacid2986 would homemade vanilla custard / cream work well with this cake if i were to make the cream less sweet than regular in order to balance out the sweetness of this sponge? I like cooking and consider myself quite good at it, but baking is a whole different beast and I'm trying to make something cool for my mom's birthday so any help would be very much appreciated.
@@alexsavastru8125 Mmh thinking about the taste and texture, I think vanilla cream could go well with this sponge, but to be honest I wouldn't choose to make this recipe for a birthday cake, actually, I would choose a much lighter and simpler sponge... Although things may be different in each country, this is a Thai recipe after all. Anyway, if you need any recipe or guide to make the cake, do not hesitate to ask me 😊
Génoise la plus douce au monde
Ingrédient:
Farine à gâteau 80g
huile 50g
lait 80g
5 œufs
Sucre 80g
Extrait de vanille 1ts
Faire chauffer 80g de lait avec 50g d’huile de cuisson,
Verser dans un cul de poule
Ajouter 80g de farine à gâteau (préalablement tamisée) au mélange lait-huile et bien mélanger
Ajouter 5 jaunes d’œufs et bien mélanger, puis l’extrait de vanille,
Dans un cul de poule battre en neige 5 blancs d’oeufs et 80g de sucre
Incorporer délicatement et en plusieurs fois les blancs en neige à la pâte, bien mélanger jusqu’au bord avec la spatule
Préparer un moule carré avec du papier sulfurisé, les bords doivent dépasser de 3cm
verser la pâte et aplanir,
Pour une cuisson au bain marie, placer le moule dans un moule plus grand dans lequel on versera de l’eau bouillante
Préchauffer le four à 150° th 5 et cuire une heure,
Merci
Svp faut-il cuir seulement au bain marie ???
I am making this today! This looks sooo good! 😍😍😍
Descobri agora esse canal, e estou encantada. Muito obrigado pela legenda em português, e parabéns por esse bolo lindo.
Merci beaucoup Merci beaucoup
سلام اختي هل الوصفة ناجحة
内容真像一坨狗屎。
وصفاتك احلى
This cake is mouth watering 🤤😋😋😋. Thank you for this video. It’s gonna help me to make a soft sponge cake cus dat was one of my problems when baking since my cakes were mostly hard or too dry
This is just so satisfying to watch
안녕하세요 항상 파운드케이크 레시피 잘 애용하고 있어요^^
카스테라도 몇시간 뒤에 만들어볼 예정인데요!
초미니틀(10*5)틀 4개에 반죽 담고
정사각5호에 넣어 뜨거운물 붓고 구워보려고요
그런데 이렇게 구울때도 오븐온도와 시간을 원레시피와 동일하게 해도 되나요?
Que massa linda,me deu água na boca,amanhã mesmo vou fazer...
Você fez o bolo?🎂😁😁
Porque eu ainda não fiz... Fiz outros🍰🍰 mas esse mesmo não fiz... 😂😂😂
Wowwww!!! Se ve delicioso!! Gracias por compartirlo. Felicitaciones y saludos desde Argentina 🇦🇷 🇦🇷 🇦🇷 👏
ちぎる時のしゅわしゅわっ良き！
Quanta delicadeza na preparação , ficou maravilhoso parabéns.
Obrigado ^^
Colocou fermento?
완전 맛있어요. 이렇게 부드러운 카스테라 밖에서도 먹어본적 없어요 ㅋ 레시피 감사합니다 ^^
웅이가 좋아하는 카스테라
만들어 주고싶다 언젠가 꼭 만들어줘야지..🙏🏻
Que espetáculo de massa vou fazer achei muito fácil pois explicou o passo a passo.
영상 자주 올라와서 너무 좋아요ㅠ_ㅠ👍👍 이번 영상도 잘 볼게요~!
영상봐주셔서 감사해요^^
actually, I don't know how to make a cake. whenever I do follow someone video never happens, every time my hubby laughs at me, but after I saw your video and tried to make a cake, omg it happen. I couldn't believe that I made a cake and its happen. my hubby still never trust on me. I show him my handphone video ( for remembering how I did the cake, for next cake) then only he trust and he no more laughs at me. I should thank you for making me bake better and smooth cakes. Thank you.
OMG same here....🤣🤣🤣🤣🤣🤣🤣🤣
How hot did you heat milk and oil please?
Video has not instructions
Melhor receita de pão de ló que já vi!!👏👏👏👏👏👏👏👏👏👏👏👏 show👌👍👍🤗😋😋
Hey guys trust me this is really amazing!!!!!! I tried this yesterday & it was so yummy.....Thanks for sharing this yummy recipe
How do you still put hor water??
ПРОСТО СУПЕР!!! БРАВО !!! САМОЕ БОЛЬШОЕ И ОГРОМНОЕ СПАСИБО !!!!!!!!
For a second there i thought the cake was gonna start talking
Looks as cute as an emoji
♡
Eu fiz e ficou ótimo a única coisa que ficou baixo mas a textura ficou igualzinho estou muito feliz receita fácil e gostosa !! E o mais importante funciona!!!! Obrigada!!!
Tira quente do forno? Não murcha se tirar quente?
Amei,ganhou mais uma escrita 😍parabéns e obrigado por compartilhar .
Obgd por a legenda super amei e sempre tive vontade de fazer suas receitas só nunca fiz por não entendia agora com legenda eu consigo obgd ganhou mas uma escrita🥰🥰
Top!👏👏👏👏👏👏
I tried it today in low carb version. It became super. I just couldn’t stop eating 🤣 thank you! ❤️
hello, can you help me...how did you do it?
@@simonar2027 in Hungary I can buy low carb flour, I used it instead of normal flour, and I used sweetners (erithrea+stevia) instead of sugar. That's all I've changed. Despite that I followed the video's instructions.
@@wittigzsofia7096 what is that low carb flour made out of?
Obrigada senhor, por traduzir em português. Deus te abençõe!
너무 사랑스럽고 귀여운 카스테라예요 ❤
Muito sucesso para você e parabéns pelo trabalho.
Okay let’s just admit, we ALL needed this in our recommended😍
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Wow!!!
Que beleza 🥰
Não vai fermento? 😱
한번 만들어 봐야겠어요👍🏻
thank you for this recipe! it came out perfectly :)
Esse bolo é maravilhoso
Hay me encanto!! Es tan esponjoso que parece una esponja!!🤤
Супер!!! Обязательно попробую 🤗 Спасибо!!!
I made it, and it was DELICIOUS!! I'm not that good when it comes to baking cakes, so when I saw that it turned out perfect, I was so happy!! Everyone in my house loved it!
Thank you so much for sharing this recipe 🥰💜
I'm glad you succeed in baking a delicious cake. Thank you
Can you tell me the reason for bitter taste in cake
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What’s it taste like? Does it just taste like vanilla cake?
How much sugar does he add?
Hi look it’s so soft sponge cake I’m gonna try this recipe. Thanks for sharing
♡
I TRIED YOUR RECIPE AND IT WAS SO MOIST, THANK YOU SO MUCH
안녕하세요~ 보통 레시피는 액상류에 노른자를 먼저 섞고 가루를 섞는게 많은데 가루를 먼저 넣는 이유가 있을까요? 익반죽 하는 느낌으로 하는건지... 오늘 만들어 보려고 하는데 레시피 쭉 보다가 궁금해서 글 남깁니다 :)
1:23
Its very cute when eggs:
"Pup" "pup-pup"
I agree
Even U feel the same
오늘 만들어 먹었는데 진짜 입에서 그냥 사르르 녹아요ㅠㅠ 진짜 맛있어요!!! 160도에 10분, 150도 60분, 140도 10분해서 총 80분 구웠네요 제가 좀 더 좁고 높은 틀에 했거든요! 광파라 윗불이 강했는지 윗면이 터져버리긴 했지만 그래도 너무 맛있게 됐어요!!! 이거는 다른 카스테라처럼 며칠 숙성할 필요 없을것 같아서 따뜻할때 한 조각 잘라서 가족들 줬더니 맛있다고 그 자리에서 남은 카스테라 다 순삭됐어요 ㅋㅋㅋㅋㅋㅋ 근데 혹시 이 레시피도 숙성 시키는게 좀 더 좋았을까요?
대만카스테라 파는것도 따뜻할때 먹는게 더 맛있더라구요 이것도 따뜻할때 먹는게 더 맛있는것 같아요! 숙성하는 주된 이유가 수분이 골고루 퍼지면서 촉촉하라고 하는것인데 이건 충분히 촉촉해서요!^^
저희 가족이 제대로 먹었네용 ㅎㅎ 좋은 레시피 감사합니다👍
Não leva fermento esse bolo pode Recheia
@@Calorierestaurant m
Amei está receita. Já fiz e fácil e delicioso 🇧🇷🇧🇷🇧🇷
Não vai fermento mesmo?
Very nice :) almost like Chiffon Cake. Thank you for video and stay healthy !
PARABÉNS PELO CANAL E OBRIGADO PELA RECEITA E PELA ATENÇÃO E CAPRICHO DO CANAL EM COLOCAR A RECEITA EM NOSSO IDIOMA. SUCESSO SEMPRE.
Урааа! Рецепт с русским переводом!!!👍🏼Подписалась!
Даа.Ура
Receita muito boa gostei bastante
Todas suas são boas
Très beau résultat 😃
Merci pour ce partage ☺️
The Best cake !