I grew up in Hollister CA and there was a bakery there that made this exact cake. That was almost 50 years ago and I have looked high and low for a bakery that could make this very cake? No one so far until this one. I have been making it every few days. I was most happy to have my 80 year old mom try it. She’s the main reason for my relentless search. She never thought she would taste this Chiffon cake again. Thank you thank you kindly🙏🏻
0:19 heat milk + oil and add cake flour stir, and add york stir until no lumsy and 1 teaspoon vanila . 2:26 use whisk and stir 3:07 use spatula and fold. 3:31 bake in preheated 300 F oven for 1 hour
Hands down guys this is the best sponge cake I have ever tried. I just add 1/4 tsp salt and 2 tbspn extra sugar. But the actual recipe as is tasted awesome too. Thank you😊
I think some of the little english words like fan for pan. Is so sweet I don't know why I just do because I appreciated so so much that you go out of your way to make sure other languages can have the ingredients and make these dishes and bakery goods. Thank you so so much! I hope I can make it as good as you. I still can't seem to get the jiggly cheesecake or the pancakes right lol I've tried get so excited and then it doesn't work and I get so sad but I think the last two times it turned out almost okay lol I'm a good cook but these asian dishes are so hard and so extraordinarily creative! Man I wish I had half the talent lol so intelligent with everything and put art into everything even food! Wow it's unbelievable!
Pretty much bang on what I was thinking, you just saved me time from typing that long message 😋 but yeah I definitely appreciate them going out their way and placing subtitles. It's difficult as it is can you imagine without them 🤣 we'd be doomed 😄. Keep it up girl, you know what they say.. Practice makes perfect 😉
1)80г молоко+50гр масло растительный/разагреть+80гр муки+5желток+экстракт ванелинь 1ч.л 2)5белок+сахарные пудра(безе) взбить минимум 3минута и окуратно постепенно обеденяем. 3) Заливаем готовую тесту в формочку диаметр 18×18/бортики7см высоты, сверху должно еще один протевень что бы добавить горячую воды. 4) духовка должна разагрета 150° поставим тесто на 1чась в духовке
Carole Norwood Not sure if my pan was too big or if I didn’t whip the egg whites enough but my cake wasn’t as tall as the one in the video. Still delicious though.
I’ve tried this many times now. It was perfect everytime I baked it, just followed the instructions. ☺️ Thank you so much, I can now make a simple & yummy sponge cake anytime I want to & it’s very simple too as I don’t have too much patience when it comes to baking. 😅
@@mariahcab2825 hi! pag basa pa po ibake for another while longer, kahit konti lang like 5-10 minutes, pag tinusukan ulit ng toothpick, kahit may konting crumbs okay lang po as long as tuyo na siya and mukhang luto na yung gitna
Eu fiz no final do ano. ..Na travessa com creme confeiteiro com uvas passas. .E coberto com chantily com Leite Ninho e leite condensado. ..Ficou maravilhoso. .comprei até o papel manteiga. ..Eu só aumentei as continua de ingredientes e fiz igual do vídeo. .Depois na travessa recheiado e coberto. ..Vale muito a pena fica maravilhos !
흰자 머랭을 너무 올려도 그러합니다. 영상을 다시 보시며 머랭올린후 상태를 봐주세요. 그리고 완성된 반죽을 팬닝할때 상태도 봐주시고요.이 두가지만 잘 보시고 한다면 90프로 성공하시고 마지막 10프로는 꺼내실때 충격을 주시는겁니다.그러하면 식으면서 주저앉는것을 방지할수 있습니다
I made it, and it was DELICIOUS!! I'm not that good when it comes to baking cakes, so when I saw that it turned out perfect, I was so happy!! Everyone in my house loved it! Thank you so much for sharing this recipe 🥰💜
HI GOODMORNING. YOU CAN SUBSCRIBE ON MY UA-cam ANNAMARIA BONO. METHODS. FORECASTS.THOUSANDS TANK. ALL FREE. ( OPERATIONAL, INFORMATION, SYSTEMS FORECASTS. )
우와우와 정말 감사합니다 ఇ 저 홈베이킹을 좋아하는 베알못인데요. 유툽보고 여러가지 도전해봤지만 이것만큼 완벽하게 만들어본 적 처음이에요♡♡♡(항상 계량도 순서도 완벽하게 따라하지만 결과물은 너무 다르더라구요ㅠㅠ) 애들도 식구들도 손을 멈추지 못하고 오븐에서 나온지 10분도 안되서 한판이 전부 동나버렸어요 ㅋㅋㅋㅋ 우와우와 제 똥손으로 이걸 만들었다는 게 믿기지 않아요ㅠㅜ 머랭칠 때 약간 뿔이 약해서 실패할 줄 알았거든요 엉엉 정말 감사합니다!
This was the softest and yummiest cake I've ever baked! I couldn't get it as high and fluffy but it was still amazing. Definitely will be making it again and again. ❤️
Sabe qual é a maravilha desse vídeo??? Não tem som nenhum!!!! Só o barulhinho dos instrumentos é só preparo, concentração puraaaa!!! Ma-ra-vi-lho-so!!!
Merci pour cette recette. 😍 La texture est incroyable. Trop contente. On est tous fan! Le premier était raté: Œufs en neige battus à vitesse trop rapide, temps de cuisson réduit et sorti du four au lieu d’attendre que la température baisse avec porte entrouverte. Si vous êtes sensibles au goût des œufs, augmentez la vanille.
Bonjour pourriez-vous m'aider à comprendre pourquoi en démoulant mon gâteaux le fond et les bords étaient mouillés s'il vous plaît ? Pardon mais j'ai vu que vous aviez eu quelques problèmes avec le premier, et moi aussi c'est mon premier lol
Génoise la plus douce au monde Ingrédient: Farine à gâteau 80g huile 50g lait 80g 5 œufs Sucre 80g Extrait de vanille 1ts Faire chauffer 80g de lait avec 50g d’huile de cuisson, Verser dans un cul de poule Ajouter 80g de farine à gâteau (préalablement tamisée) au mélange lait-huile et bien mélanger Ajouter 5 jaunes d’œufs et bien mélanger, puis l’extrait de vanille, Dans un cul de poule battre en neige 5 blancs d’oeufs et 80g de sucre Incorporer délicatement et en plusieurs fois les blancs en neige à la pâte, bien mélanger jusqu’au bord avec la spatule Préparer un moule carré avec du papier sulfurisé, les bords doivent dépasser de 3cm verser la pâte et aplanir, Pour une cuisson au bain marie, placer le moule dans un moule plus grand dans lequel on versera de l’eau bouillante Préchauffer le four à 150° th 5 et cuire une heure,
Made this cake. It is very soft, but it taste too much like eggs. Too strong egg taste. It is also too sweet. Those who try it do not warm milk too much and when adding flour add a little at a time or it will clump up on you. No directions on video. It was my trial and error testing.
Actually, the egg flavor is normal from the method of making this recipe. At least in my country (I don't know in the others) this type of cake is used to make cakes filled with cream and others, so you don't notice the egg taste. When eaten like this, the egg flavor can be too strong. I recomend you to try put a little less sugar in the recipe, and add something less sweet (if you don't like it that much), but creamy. Fresh fruits with whiped cream are a good option. P.S. I study culinary arts, by the way jsjs
@@dahiana72 If you haven't made the recipe yet, I recommend using the amount of eggs that appears in the video, otherwise the recipe doesn't work or it turns out to be too little mixture. If you are concerned about the egg taste, you can fill the cake with some type of cream, and that will make you notice less the egg taste
@@valentinacid2986 would homemade vanilla custard / cream work well with this cake if i were to make the cream less sweet than regular in order to balance out the sweetness of this sponge? I like cooking and consider myself quite good at it, but baking is a whole different beast and I'm trying to make something cool for my mom's birthday so any help would be very much appreciated.
@@alexsavastru8125 Mmh thinking about the taste and texture, I think vanilla cream could go well with this sponge, but to be honest I wouldn't choose to make this recipe for a birthday cake, actually, I would choose a much lighter and simpler sponge... Although things may be different in each country, this is a Thai recipe after all. Anyway, if you need any recipe or guide to make the cake, do not hesitate to ask me 😊
Saudações de São Paulo. Fantástico! Um belo trabalho da Arte Culinária. E, muito gentil pela tradução em português. Gratidão, por nos compartilhar essa maravilha! 🇧🇷❤️
actually, I don't know how to make a cake. whenever I do follow someone video never happens, every time my hubby laughs at me, but after I saw your video and tried to make a cake, omg it happen. I couldn't believe that I made a cake and its happen. my hubby still never trust on me. I show him my handphone video ( for remembering how I did the cake, for next cake) then only he trust and he no more laughs at me. I should thank you for making me bake better and smooth cakes. Thank you.
Thank you! I tried the recipe and loved how lightly sweeten it is. I overwhipped my egg white and my cake didn’t rise. I guess I messed up on the baking bc I didn’t used hot water and I put water before the pan. While baking, my pan was floating. It turned out great and tasted like a sponge cake. Next time I’m going to follow the instructions to the T.
No e visto bizcocho tan suave y delicioso ,por casualidad lo e visto , me e puesto manos a la obra y me a salido super rico ,en este momento ganan una suscriptora más , riquísimo ya les digo y con pocos ingredientes. Un saludo.
El sabor a huevo es normal por el método de preparación, necesita de muchos huevos para poder funcionar, por eso normalmente este método se usa más para tortas que se rellenan así no se siente el sabor a huevo (o al menos en mi país es así, no sé en otros 😅) te recomiendo acompañarlo con algo para que no se sienta tanto el huevo 😊 Pd. Estudio gastronomía, por cierto jsjs es lo que me han enseñado
Si, se sobreentiende que acompañado de algún relleno y cubre va ser imperceptible el huevo... Pero bueno la idea de no engordar tanto al tratar de darme un gustito era la parte central.
Olá bom dia, moro no Brasil,sou escrita no seu canal, e curto muito as suas receitas! Este bolo 🎂 me parece ser uma delícia. 😋 Mas eu lhe pergunto, posso substituir o óleo pela manteiga?
did you maybe open the oven to check on the cake before it was ready? that can sometimes make this type of cake deflate. if not or you already knew that then nevermind and I wish you more luck next time :)
Thanks for the recipe! I'll try it!) Could you tell me, please, how much time you mix egg whites? And about what speed? Because it's important for the result... I'll be glad to see your answer)
오늘 만들어 먹었는데 진짜 입에서 그냥 사르르 녹아요ㅠㅠ 진짜 맛있어요!!! 160도에 10분, 150도 60분, 140도 10분해서 총 80분 구웠네요 제가 좀 더 좁고 높은 틀에 했거든요! 광파라 윗불이 강했는지 윗면이 터져버리긴 했지만 그래도 너무 맛있게 됐어요!!! 이거는 다른 카스테라처럼 며칠 숙성할 필요 없을것 같아서 따뜻할때 한 조각 잘라서 가족들 줬더니 맛있다고 그 자리에서 남은 카스테라 다 순삭됐어요 ㅋㅋㅋㅋㅋㅋ 근데 혹시 이 레시피도 숙성 시키는게 좀 더 좋았을까요?
Coucou! Avez-vous essayé ou pas encore j aimerai tellement savoir ce que ça a donner dans la vrai vie avant de me lancer et de foirer pour la énièmes fois le goûter de mes enfants lol. Et est-ce que quelqu’un a déjà essayer de le couper en son centre pour le fourrer pour savoir si il est assez ferme pour être coupé voilà j’aimerai vos retours merci
@@chouchoub5151 j'ai essayé et ça na pas marché c'étais cuit a l'extérieur mais liquide a l'intérieur. Par contre j'ai trouvé la même recette avec 3œufs au lieu de 5 et 3 Cl de lait et 3 cl d'huile au lieu de 8 et 5 et la c'était parfait !
80 г воды 50 г масла 80 г молока 5 яиц 80 г сахара Ваниль Байшу трек 1Ц Рецепт 1.Разогреть 50 г масла, 80 г молока. 2.Добавьте 80 г воды в подогретую жидкость и хорошо перемешайте. 3.Смешайте в тесто 5 яичных желтков, добавьте 1 т ванили и хорошо перемешайте. 4.Добавьте 80 г сахара к 5 яичным белкам и сделайте безе.(Как аккуратно искривить ваши рога) 5.Разделите и смешайте безе в основном блюде. 6.Вылейте тесто в кастрюлю (размером вентилятора 18х18 см) и разровняйте сверху. 7.Положите кастрюлю с тестом в большую кастрюлю и залейте горячей водой в большую кастрюлю 8.150 выпекать в предварительно разогретой духовке в течение 1 часа.
Uma dica.. pra vc.....cozinhe esse coco com açúcar e água na proporção uma por uma.. Abraço Leve ao fogo por 5 mts mais ou menos...depois vc pode rechear ou cobrir ...
Me encanta la receta , es espectacular , el aceite y la leche tiene que llegar a hervir ? Y la harina de pastel que clase de harina es ? Muchas gracias , besos mil 😘😘😘
Obgd por a legenda super amei e sempre tive vontade de fazer suas receitas só nunca fiz por não entendia agora com legenda eu consigo obgd ganhou mas uma escrita🥰🥰
Só não sei se você encontra farinha para bolo aqui no Brasil. A nossa farinha é conhecida como multi uso no exterior, a farinha para bolo é especial e tem menos glúten pra dar a textura mais fofa, nunca achei outra vender na minha cidade.
* Recette en francais 🤗 1. Faire chauffer l'huile(50g) et le lait(80g) (réchauffez-la jusqu'à ce qu'elle se sente chaude lorsqu'elle est sur le dos de votre main) 2. Ajouter la farine(80g) et la mélanger 3. Ajouter les jaunes d'œuf(5 pièces) et l'extrait de vanila puis la mélanger 4. Dans un bol, mélanger les 5 blancs d'oeufs avec 80 g de sucre en les montant en blanc ferme (jusqu'à la fin de la meringue sur le whisk est légèrement courbé) 6. Mélanger délicatement la pâte et la meringue 7. Chemiser sur un moule(18*18) et versez la pâte 8. Enfournez 60 min au four préchauffé à 150°C
Looks delicious! Two questions please 1:Cake flour, you mean the plain one ?or the self raising? 2: If I use this sponge for a cake base, should I as some moisture before the buttercream or is going to stay soft and moisture it self? Thank you 😊
Excelente preparación! 👍👏 Luce divino y delicioso 😊🤤 Lo quiero hornear muy pronto 👩🍳 Podrías darme los ingredientes en idioma español por favor ? Muchas gracias y felicitaciones, sigue así 😉
@@thaisvides842 Depois de adicionar água quente a uma panela grande, coloque-a com massa de bolo e asse no forno.Bolos assados dessa maneira são muito úmidos.
Eu fiz e ficou ótimo a única coisa que ficou baixo mas a textura ficou igualzinho estou muito feliz receita fácil e gostosa !! E o mais importante funciona!!!! Obrigada!!!
Depois de tanto assistir esses vídeos alguns com tradução realmente nossa farinha não é especial como a deles,a receita é muito interessante, quem fizer acrescentando ou não o fermento, diz aí que vai servir de informação para os demais,obrigada.
Just one advice i learned in restaurant, when mixing your "meringue in the batter" do it with the spatula not with the wisk. You lose air with the wisk. start from the midlle with your spatula, you go from the center to the exterior with a clockwise movement and at the same time You rotate your boll in a counter clockwise movement. and your genoise , great result !
* cup measurements
2/3 cup cake flour
1/4 cup oil (60ml)
1/3 cup milk (80ml)
5 eggs
1/3 cup and 1Tbsp granulated sugar
1tsp vanilla extract
헐 너무 감사해요 제가 컵계량을 어떻게해야할지 몰라서 고민하고 있었는데ㅠㅠ 이거 본문에 추가해도 될까요???
Calorie restaurant칼로리 식당 네 그럼요!!! 해외 레시피 종종 만들 때 구글이나 블로그 포스팅 참고해가며 변환하는데 이것도 그렇게 했어요ㅎㅎ 다만 박력분을 컵으로 맞추려니 애매해서 5g정도 더 들어가긴 하던데 괜찮을까요?🥺
Thanks for your advice n measurmnt....what about flour?? Cake flour is diff wth othr white flour?? Mrs🇰🇪
워낙 수분량이 많은 레시피라 5g정도는 티도 안날거예요 ㅎㅎㅎㅎ컵계량 넘 어려운것같아요 ㅠㅠ g계량에 너무 익숙해졌나봐요 ㅎㅎㅎ 그래도 사타구니님 덕분에 넘 다행이네요^^ ㅋㅋㅋ 진짜루 진짜루 엄청나게 감사해하는거 느껴지시나요???느껴지셔야 할텐데ㅠㅠㅠ
@@닮은살걀-q5s thank youso much💖💖 mrs🇰🇪
I grew up in Hollister CA and there was a bakery there that made this exact cake. That was almost 50 years ago and I have looked high and low for a bakery that could make this very cake? No one so far until this one. I have been making it every few days. I was most happy to have my 80 year old mom try it. She’s the main reason for my relentless search. She never thought she would taste this Chiffon cake again. Thank you thank you kindly🙏🏻
So with these types of cake you never add baking powder?
I love that you didn't put music in your videos. Just the clear noise of your gentle cooking. So elegant.
Уфкф
@@danik9787 согласен
@@danik9787 ультрафиолетовый килофарт
Clear noise is NOISE. Just have it be regular, not as if our ears were inside the bowl.
0:19 heat milk + oil and add cake flour stir, and add york stir until no lumsy and 1 teaspoon vanila . 2:26 use whisk and stir 3:07 use spatula and fold. 3:31 bake in preheated 300 F oven for 1 hour
Yolk
Yorkshire
Hands down guys this is the best sponge cake I have ever tried. I just add 1/4 tsp salt and 2 tbspn extra sugar. But the actual recipe as is tasted awesome too. Thank you😊
I think some of the little english words like fan for pan. Is so sweet I don't know why I just do because I appreciated so so much that you go out of your way to make sure other languages can have the ingredients and make these dishes and bakery goods. Thank you so so much! I hope I can make it as good as you. I still can't seem to get the jiggly cheesecake or the pancakes right lol I've tried get so excited and then it doesn't work and I get so sad but I think the last two times it turned out almost okay lol I'm a good cook but these asian dishes are so hard and so extraordinarily creative! Man I wish I had half the talent lol so intelligent with everything and put art into everything even food! Wow it's unbelievable!
Pretty much bang on what I was thinking, you just saved me time from typing that long message 😋 but yeah I definitely appreciate them going out their way and placing subtitles. It's difficult as it is can you imagine without them 🤣 we'd be doomed 😄. Keep it up girl, you know what they say.. Practice makes perfect 😉
Hi👍❤🇵🇭😄🤤🙋🌹💐💐🇵🇰🇵🇰❤
It's true, they are difficult, but even more delicious, I really like to see these recipes to pass the time, in my opinion, it's the best option :)
ua-cam.com/video/WpWMAYQcF9M/v-deo.html
1)80г молоко+50гр масло растительный/разагреть+80гр муки+5желток+экстракт ванелинь 1ч.л
2)5белок+сахарные пудра(безе) взбить минимум 3минута и окуратно постепенно обеденяем.
3) Заливаем готовую тесту в формочку диаметр 18×18/бортики7см высоты, сверху должно еще один протевень что бы добавить горячую воды.
4) духовка должна разагрета 150° поставим тесто на 1чась в духовке
Preciso da sua ajuda sou brasileira me ajuda obrigada
Не просто муки, а какой то кексовой. У нас такой в продаже нет
@@ОльгаЧеренкова-у8т я думаю это мука самоподнимающаяся, в магните видела
@@ОльгаЧеренкова-у8т это тортовая мука, которая с меньшим колличеством глютена. Сойдёт обычная мука тоже
Может экстра помола? Сейчас такая есть. Короче разрыхлитель нужен?
I just finished baking this and I tried a piece and it’s literally like eating a pillow. Softest thing I have ever felt
♡
What size pan did you use?
Carole Norwood I used an 8inch round pan
Carole Norwood Not sure if my pan was too big or if I didn’t whip the egg whites enough but my cake wasn’t as tall as the one in the video. Still delicious though.
Jennifer Soto thank you!
Thank you from France, I tried your receipt and it came wonderful, I used this chiffon cake for my fruits layer cake !
Merci Sophie je cherchais un retour positif avant de tenter la recette. 👍
I’ve tried this many times now. It was perfect everytime I baked it, just followed the instructions. ☺️ Thank you so much, I can now make a simple & yummy sponge cake anytime I want to & it’s very simple too as I don’t have too much patience when it comes to baking. 😅
Do you add baking soda ??
Hi sorry for the late reply. No I didn’t.☺️
@@mrs_msoriano9337 does it turn out as fluffly as in the video?
Hi. Na try niyo po ba i tusok ng toothpick kasi nung after an hour triny ko. Medyo basa pa xa ok lang ba un? Or add pa ulit another 10 minutes??
@@mariahcab2825 hi! pag basa pa po ibake for another while longer, kahit konti lang like 5-10 minutes, pag tinusukan ulit ng toothpick, kahit may konting crumbs okay lang po as long as tuyo na siya and mukhang luto na yung gitna
오늘 너무 잘되서 행복합니다 너무 맛있는 카스테라네요 완전 푹신하고 촉촉하고 내가 이런빵을 만들다니...ㅠㅠ 말도안되네요 너무 기분좋아서 한판더 만들었어요
ua-cam.com/video/rHFyfrBiJl0/v-deo.html
오븐 온도 예열온도랑 굽는온도 상세히 알려 주시면 감사하겠습니다 ^^
Eu fiz no final do ano. ..Na travessa com creme confeiteiro com uvas passas. .E coberto com chantily com Leite Ninho e leite condensado. ..Ficou maravilhoso. .comprei até o papel manteiga. ..Eu só aumentei as continua de ingredientes e fiz igual do vídeo. .Depois na travessa recheiado e coberto. ..Vale muito a pena fica maravilhos
!
Mas que massa é aquela? Nunca ouvi falar de farinha de bolo
Vc colocou uma assadeira com água quente igual no vídeo?
@@mauuvillani farinha com fermento serve 😁
Qual farinha você usou? O bolo é assado como pudim, em banho Maria?
Precisa ser em banho Maria?
처음 만들어 봤는데 주위 반응 뜨거웠습니다. 너무 촉촉하고 부드러워요~ 파는 것과는 달라요!
맛있는 레시피 감사합니다~~
이 레시피 너무 맛있어요! 그런데 식힘망에 올려놓고 시간이 지나니까 살짝 가라앉더라고요ㅠ 그래서 뭔가 뭉친느낌?이 나네요. 처음보다 식감이 무거워졌어요ㅠ 어떻게 식혀야 처음처럼 가볍고 폭식한 식감이 될까요?
머랭이랑 반죽을 섞어서 혼합할때 너무 많이 혼합한게 아닐까요? 베이킹 공부할 때 어렴풋이 기억이 나는게
혼합할때 반죽을 너무 많이 섞게되면 밀도?? 암튼 그게 높으면 뭉치기도 하면서 빵이 가라앉는다고 하더라구여
오븐 안에 두고 천천히 식히는 방법은 어떨까 싶네요. 치즈케익 구울때 시간됐다고 바로 빼서 식히면 가라앉아서 전 오븐에서 식히거든요
가라앉는건 중탕방식의 카스테라 숙명이긴한데 뭉친느낌이라면 머랭하고 혼합반죽시 과반죽되서 머랭이 죽은거같은데요 ㅠ.ㅠ
흰자 머랭을 너무 올려도 그러합니다.
영상을 다시 보시며 머랭올린후 상태를 봐주세요.
그리고 완성된 반죽을 팬닝할때 상태도 봐주시고요.이 두가지만 잘 보시고 한다면 90프로 성공하시고 마지막 10프로는 꺼내실때 충격을 주시는겁니다.그러하면 식으면서 주저앉는것을 방지할수 있습니다
밀가루를 조금만 더 넣으면 어떨까?싶어요 계란이 다섯개지만 무게가 다 다르기때문에
반죽이 살짝 묽으면 너무 부드러운카스테라라
저도 그런 느낌을 받았거든요
Hey guys trust me this is really amazing!!!!!! I tried this yesterday & it was so yummy.....Thanks for sharing this yummy recipe
How do you still put hor water??
I made it, and it was DELICIOUS!! I'm not that good when it comes to baking cakes, so when I saw that it turned out perfect, I was so happy!! Everyone in my house loved it!
Thank you so much for sharing this recipe 🥰💜
I'm glad you succeed in baking a delicious cake. Thank you
Can you tell me the reason for bitter taste in cake
HI GOODMORNING. YOU CAN SUBSCRIBE ON MY UA-cam ANNAMARIA BONO. METHODS. FORECASTS.THOUSANDS TANK. ALL FREE. ( OPERATIONAL, INFORMATION, SYSTEMS FORECASTS. )
What’s it taste like? Does it just taste like vanilla cake?
How much sugar does he add?
우와우와 정말 감사합니다 ఇ 저 홈베이킹을 좋아하는 베알못인데요. 유툽보고 여러가지 도전해봤지만 이것만큼 완벽하게 만들어본 적 처음이에요♡♡♡(항상 계량도 순서도 완벽하게 따라하지만 결과물은 너무 다르더라구요ㅠㅠ)
애들도 식구들도 손을 멈추지 못하고 오븐에서 나온지 10분도 안되서 한판이 전부 동나버렸어요 ㅋㅋㅋㅋ 우와우와 제 똥손으로 이걸 만들었다는 게 믿기지 않아요ㅠㅜ 머랭칠 때 약간 뿔이 약해서 실패할 줄 알았거든요 엉엉 정말 감사합니다!
This was the softest and yummiest cake I've ever baked! I couldn't get it as high and fluffy but it was still amazing. Definitely will be making it again and again. ❤️
Usually when I make cakes it turns out bad but this time it turned out really good
Sabe qual é a maravilha desse vídeo??? Não tem som nenhum!!!! Só o barulhinho dos instrumentos é só preparo, concentração puraaaa!!! Ma-ra-vi-lho-so!!!
Sim. Acho que foi proposital. Ele entende bem de ASMR.
Rosangela Pereira eu não gostei do barulho...
Estou viciada nesses vídeos 🥰🥰🥰🥰 e indo pra cozinha tentar reproduzir
Foi exatamente isso que eu não gostei kkkkk
카스테라 비주얼에 반해서 들어왔다가 첫 장면 빵 자르시는데 촉촉하게 척~~~ 잘리는 소리에 그만 넋을 잃고 봤어요. 오~~~~ 향이 여기까지 나는듯 😍😍😍
Çok güzel 👍
우유 80
식용유50
넣고 중탕하고
박력분80그램채쳐서넣고
계란노른자5알
바닐라1t 넣고 섞고
그다음
흰자5알
설탕50
머랭뿔생길때까지 치고
두재료 섞어서 탕탕치고 윗면정리
사각틀 작은거는 반죽넣고 큰거에 뜨거운넣고 그안에 반죽넣은 사각틀 넣고
150도 1시간굽기
Merci pour cette recette. 😍
La texture est incroyable. Trop contente. On est tous fan!
Le premier était raté:
Œufs en neige battus à vitesse trop rapide, temps de cuisson réduit et sorti du four au lieu d’attendre que la température baisse avec porte entrouverte.
Si vous êtes sensibles au goût des œufs, augmentez la vanille.
Bonjour pourriez-vous m'aider à comprendre pourquoi en démoulant mon gâteaux le fond et les bords étaient mouillés s'il vous plaît ? Pardon mais j'ai vu que vous aviez eu quelques problèmes avec le premier, et moi aussi c'est mon premier lol
Bonjour,svp es ce que c'est vraiment nécessaire de cuire avec l'eau chaude en dessous?? Ou c'est facultatif ?
@@vincentjauga5217 sûrement à cause de l'humidité dû à l'eau chaude.
Simple ingredients and turns out well ❤️ So moist and fluffy ☁️
Урааа! Рецепт с русским переводом!!!👍🏼Подписалась!
Даа.Ура
Ni vos sabes como llegaste acá, solo llegaste
Saludos
Estaba re perdida en las catacumbas de UA-cam
Exacto! Pero ya quedó guardado. Necesito hacerla 😍
No entiendo ni mierda
@@carolinapolaca3074 hay subtitulos
Génoise la plus douce au monde
Ingrédient:
Farine à gâteau 80g
huile 50g
lait 80g
5 œufs
Sucre 80g
Extrait de vanille 1ts
Faire chauffer 80g de lait avec 50g d’huile de cuisson,
Verser dans un cul de poule
Ajouter 80g de farine à gâteau (préalablement tamisée) au mélange lait-huile et bien mélanger
Ajouter 5 jaunes d’œufs et bien mélanger, puis l’extrait de vanille,
Dans un cul de poule battre en neige 5 blancs d’oeufs et 80g de sucre
Incorporer délicatement et en plusieurs fois les blancs en neige à la pâte, bien mélanger jusqu’au bord avec la spatule
Préparer un moule carré avec du papier sulfurisé, les bords doivent dépasser de 3cm
verser la pâte et aplanir,
Pour une cuisson au bain marie, placer le moule dans un moule plus grand dans lequel on versera de l’eau bouillante
Préchauffer le four à 150° th 5 et cuire une heure,
Merci
Svp faut-il cuir seulement au bain marie ???
I did it. It is soooooo wonderful no words to explain about it. Am gona make it again my children like it.
Hello did you cool down the milk and oil?
Hello did you cool down the milk and oil?
Made this cake. It is very soft, but it taste too much like eggs. Too strong egg taste. It is also too sweet.
Those who try it do not warm milk too much and when adding flour add a little at a time or it will clump up on you.
No directions on video. It was my trial and error testing.
thanks I was worried about the taste, to many egg yolks. if I do it. I will use one egg yolk.
Actually, the egg flavor is normal from the method of making this recipe. At least in my country (I don't know in the others) this type of cake is used to make cakes filled with cream and others, so you don't notice the egg taste. When eaten like this, the egg flavor can be too strong. I recomend you to try put a little less sugar in the recipe, and add something less sweet (if you don't like it that much), but creamy. Fresh fruits with whiped cream are a good option.
P.S. I study culinary arts, by the way jsjs
@@dahiana72 If you haven't made the recipe yet, I recommend using the amount of eggs that appears in the video, otherwise the recipe doesn't work or it turns out to be too little mixture. If you are concerned about the egg taste, you can fill the cake with some type of cream, and that will make you notice less the egg taste
@@valentinacid2986 would homemade vanilla custard / cream work well with this cake if i were to make the cream less sweet than regular in order to balance out the sweetness of this sponge? I like cooking and consider myself quite good at it, but baking is a whole different beast and I'm trying to make something cool for my mom's birthday so any help would be very much appreciated.
@@alexsavastru8125 Mmh thinking about the taste and texture, I think vanilla cream could go well with this sponge, but to be honest I wouldn't choose to make this recipe for a birthday cake, actually, I would choose a much lighter and simpler sponge... Although things may be different in each country, this is a Thai recipe after all. Anyway, if you need any recipe or guide to make the cake, do not hesitate to ask me 😊
Lovely Recipe i tried it it’s so soft! and Amazing me and my Daughter made it she said it was amazing have a good day keep up the hard work!
No nos digamos mentiras, Ambos sabemos que buscabas un comentario en español.
?
Pues si
Usa traductor amigo
Tal cual. Estaba viendo si alguien de habla hispana lo habia intentado.
😂😂exacto!!
Yes it's really softest 😊, Taiwan is famous for two, things, microchips and food 😊. 🙏.
I made it and it was the softest cake I ever made and it was delicious 😋
Did you make it when the milk was cold or fresh?
정말 세상에서 가장 부드럽고 촉촉한 카스테라가 만들어졌어요
감사해요
한동안 카스테라만 먹을듯 하네요
Saudações de São Paulo.
Fantástico! Um belo trabalho da Arte Culinária. E, muito gentil pela tradução em português.
Gratidão, por nos compartilhar essa maravilha! 🇧🇷❤️
♡
Tbm faço minhas suas palavras! Top essa receita. Parabéns
@@Calorierestaurant mil vezes parabéns
Это потрясающий бисквит!!! просто супер, нежный, воздушный как облако, тает во рту,спасибо, ну очень вкусно получилось
actually, I don't know how to make a cake. whenever I do follow someone video never happens, every time my hubby laughs at me, but after I saw your video and tried to make a cake, omg it happen. I couldn't believe that I made a cake and its happen. my hubby still never trust on me. I show him my handphone video ( for remembering how I did the cake, for next cake) then only he trust and he no more laughs at me. I should thank you for making me bake better and smooth cakes. Thank you.
OMG same here....🤣🤣🤣🤣🤣🤣🤣🤣
How hot did you heat milk and oil please?
Video has not instructions
방금 만들었는데 푹신푹신 부드럽고 맛있어요!! 반죽이 약간 주르륵 흐르길래 비중 높게된 줄 알았는데 생각보다 많이 부풀었어요!! 덕분에 맛있게 먹었어요🥰 감사합니다ㅎㅎ
혹시 바닐라 익스트랙 넣으셨어요??
@@user-yv7fn8ot8t 아뇨!! 집에 없기도 하고 사기 귀찮아서(?) 안넣었어요😋
@@담얜 아 진짜 감사해요 !!
Thank you! I tried the recipe and loved how lightly sweeten it is. I overwhipped my egg white and my cake didn’t rise. I guess I messed up on the baking bc I didn’t used hot water and I put water before the pan. While baking, my pan was floating. It turned out great and tasted like a sponge cake. Next time I’m going to follow the instructions to the T.
Do I have to put the hot water or it won't work?😅😅😅😅
@@erjetaculli4794 when she can reply our questions 🤣🥲
우와…. 대만 카스테라 칼로리식당님 이 영상 보면서 처음 시도해봤는데 결과는 대 성공 이예요~ 부들부들 촉촉하니 너무너무 맛있게 나와서 놀라워요~!! 칼로리식당님 너무 감사해요~^^
No e visto bizcocho tan suave y delicioso ,por casualidad lo e visto , me e puesto manos a la obra y me a salido super rico ,en este momento ganan una suscriptora más , riquísimo ya les digo y con pocos ingredientes. Un saludo.
Disculpa, si te salio así sin royal o levadura.??
Otra pregunta es harina de trigo??? porque ahí dice para pastel, pero me da la duda si sea, harina de trigo normal o pastelera
Lo puedo hacer sin el baño María?
La hice y me saliooooo!!! Me.encanto! Eso sí😶 mucho sabor a huevo 😅 pero con más esencia puede que no se note.
El sabor a huevo es normal por el método de preparación, necesita de muchos huevos para poder funcionar, por eso normalmente este método se usa más para tortas que se rellenan así no se siente el sabor a huevo (o al menos en mi país es así, no sé en otros 😅) te recomiendo acompañarlo con algo para que no se sienta tanto el huevo 😊
Pd. Estudio gastronomía, por cierto jsjs es lo que me han enseñado
Si, se sobreentiende que acompañado de algún relleno y cubre va ser imperceptible el huevo...
Pero bueno la idea de no engordar tanto al tratar de darme un gustito era la parte central.
Uuuff gracias por la advertencia 👍 entonces un rellenito no le vendría mal😆👌
Buscaba un comentario que me informe que tal xd
Se puede hacer a baño María?
Okay let’s just admit, we ALL needed this in our recommended😍
Jfdinvylnftjfrkvtjftnftbttbtbvrn dbfjfuxjvh dvcfn fk dj7l vf97649utpp8868u65ib xj shcjcyjv148yriurjvjhflggogtjbr9kvr0i77 cfjvtibg777777kbvjbfjv7nvglbgkbgkbfkvfjkjlk
Hnjmjki
Minmhhljhkjhjhujikju098kjhjhjhjhnhnhujnmhhkukhijiijiijjkjnijijikimjmijijijjijijjmjmjmhunjupmjikjmijjujjnjjijijiimmjimuuuuuuuuuuuuuuiiiiiiiiiiķkiììiìiììiiiiiiiiiìiiììiiiiiiinhknh
Mimhjkukunhyjhinimhukmuknukuikjkhjhkhkhnhnjnjjiìjmhluu
Mjmhkgjmhgiunupmuuk
Nyjljyjukbgknkumgukmyjimypogypgridisrksehd7obd7ot5964p759y4957bdjcfndjfuvf09u5i6595ihtk sice4ove9h5ot595594851243t750u3843627474nfktycfjctovgofdhfyjfughfjfguobfkcfbcrocfmgudjjf
Olá bom dia, moro no Brasil,sou escrita no seu canal, e curto muito as suas receitas! Este bolo 🎂 me parece ser uma delícia. 😋 Mas eu lhe pergunto, posso substituir o óleo pela manteiga?
Ingredientes:
80ml de leite
50ml óleo
80g farinha de trigo
5 gemas
5 claras
Extrato de baunilha
80g de açúcar
Obrigadooooooo
Tem como passar em copos?
@@bananawilliam1919 traduz o fixado.
@@stevannoah verdade, grato pela dica
Não vai fermento?
This sponge cake look so delicious and soft, I want to try to make one.
Thank you for the video. ❤
🇧🇷Brasil* Uauuu👏 Salvei essa receita pra nunca mais esquecer👍é a receita mais simples e fácil de fazer Pão de ló que alguém ensinou. Parabéns 😘💖💗
Obrigado ^^
I did it now.It works!!!!But do you jnow how i can conserve it?Because i am going to eat it tomorrow
I did it, in the oven the cake looked beautiful and once I took it out the cake deflated everything, and it also has a lot of egg taste
Yh it's like a custerd
Same with me, and it basically is not sweet at all. 2/10 would not recommend
did you maybe open the oven to check on the cake before it was ready? that can sometimes make this type of cake deflate. if not or you already knew that then nevermind and I wish you more luck next time :)
Eggs no good quality
This is absolutely soft and spongy cake💯
It looks tasty
Keep sharing such amazing recipes 😍 ❤️
This is so simple to make,will definitely try it,thank you so much for this
Please make it delicious.^^
Thanks for the recipe! I'll try it!) Could you tell me, please, how much time you mix egg whites? And about what speed? Because it's important for the result... I'll be glad to see your answer)
오늘 만들어 먹었는데 진짜 입에서 그냥 사르르 녹아요ㅠㅠ 진짜 맛있어요!!! 160도에 10분, 150도 60분, 140도 10분해서 총 80분 구웠네요 제가 좀 더 좁고 높은 틀에 했거든요! 광파라 윗불이 강했는지 윗면이 터져버리긴 했지만 그래도 너무 맛있게 됐어요!!! 이거는 다른 카스테라처럼 며칠 숙성할 필요 없을것 같아서 따뜻할때 한 조각 잘라서 가족들 줬더니 맛있다고 그 자리에서 남은 카스테라 다 순삭됐어요 ㅋㅋㅋㅋㅋㅋ 근데 혹시 이 레시피도 숙성 시키는게 좀 더 좋았을까요?
대만카스테라 파는것도 따뜻할때 먹는게 더 맛있더라구요 이것도 따뜻할때 먹는게 더 맛있는것 같아요! 숙성하는 주된 이유가 수분이 골고루 퍼지면서 촉촉하라고 하는것인데 이건 충분히 촉촉해서요!^^
저희 가족이 제대로 먹었네용 ㅎㅎ 좋은 레시피 감사합니다👍
Não leva fermento esse bolo pode Recheia
@@Calorierestaurant m
Скажите пожалуйста, Вы когда подогрели молоко с маслом, затем вводили муку. Эта смесь была горячей или охлажденной? Спасибо за ответ, если ответите.
Температура около 50 градусов подходит. Это тепло.^^
Если смесь будет сильно горячей то мука свернётся, сварится
For a second there i thought the cake was gonna start talking
Looks as cute as an emoji
♡
Any idea how I can make an Ube flavored Castella cake? That is my favorite kind. Thank you so much. Sending lots of love to you from California 🤗
On dirait un nuage☁️☁️👍.. merci pour cette belle recette, je vais essayer. Merci de France
Merci d'avoir regardé ma vidéo!^^♡
@@Calorierestaurant Pan.sin lebadura
Coucou! Avez-vous essayé ou pas encore j aimerai tellement savoir ce que ça a donner dans la vrai vie avant de me lancer et de foirer pour la énièmes fois le goûter de mes enfants lol. Et est-ce que quelqu’un a déjà essayer de le couper en son centre pour le fourrer pour savoir si il est assez ferme pour être coupé voilà j’aimerai vos retours merci
@@chouchoub5151 j'ai essayé et ça na pas marché c'étais cuit a l'extérieur mais liquide a l'intérieur. Par contre j'ai trouvé la même recette avec 3œufs au lieu de 5 et 3 Cl de lait et 3 cl d'huile au lieu de 8 et 5 et la c'était parfait !
Бисквит шикарный! Спасибо ,что пишите ингредиенты и на русском языке.
у тебя получилось чтоле
Тоже интересно, чтоб время нк тратить
This is just so satisfying to watch
Thank you for this beautiful recipe can I double or triple recipe for a larger cake?
♥
80 г воды
50 г масла
80 г молока
5 яиц
80 г сахара
Ваниль Байшу трек 1Ц
Рецепт
1.Разогреть 50 г масла, 80 г молока.
2.Добавьте 80 г воды в подогретую жидкость и хорошо перемешайте.
3.Смешайте в тесто 5 яичных желтков, добавьте 1 т ванили и хорошо перемешайте.
4.Добавьте 80 г сахара к 5 яичным белкам и сделайте безе.(Как аккуратно искривить ваши рога)
5.Разделите и смешайте безе в основном блюде.
6.Вылейте тесто в кастрюлю (размером вентилятора 18х18 см) и разровняйте сверху.
7.Положите кастрюлю с тестом в большую кастрюлю и залейте горячей водой в большую кастрюлю
8.150 выпекать в предварительно разогретой духовке в течение 1 часа.
Спасибо, что перевели рецепт😊
Прибальшущее спасибо!
Почему воды ?)а где мука?)
Не воды,а муки 0,080 г
@@kazachstankazachstan6437 0,080 г 😂
레시피대로 해서 성공했어요! 넘 재밌고 맛있는(?) 시간이었습니다ㅎㅎㅎ
Adorei essa receita
Hi ! After heat the milk and oils do I need to wait it cold or still warm and add flour? Thanks
이거 증말 감탄에 감탄을 하고 먹네요. 사랑합니다❤❤❤
رجاءً، ارجو كتابة المقادير بالكوب والملعقة واكون شاكره لك 🌷
2/3 مقياس سكر بالكاس او cup
1/4مقياس زيت
1/3مقياس حليب
5بيضات
1/3 مقياس سكر
فانيليا
@@zahrasaraoui9431 اختي ما فهمت 2/3 ؟
@@ابنالجزائر-ج4ق ثلثان من مقدار الكاس
Definitely wins the Memory Foam Lookalike Contest. 😁
Jokes aside, it looks delicious! I'm gonna try this for sure. Thank you 💜
هل من المعقول ان هذا القالب بدون اضافة البيكينج باودر ؟؟؟لا اصدق اشعر بالدهشة ساجربه 😍👍
نعم ، يتمدد حجم الكعكة بما يكفي بسبب رغوة البيض دون استخدام مسحوق الخبز.^^
@@Calorierestaurant
اشكرك على ردك ان قناتك رائعة انا اتابعك من المانيا 💓😘😘
ممكن تبادل واشتراك كل سنة وانتم طيبين
@@يومياتهوباوماما tm
@@Calorierestaurant اريد المقادير بالعربية وبمقاس الكوب. فضلآ. لااريده بالجرام
Thanks for the recipe. Can I use the same recipe for birthday cake ?
Mais uma inscrita, amei ! Queria muito a receita desse bolo!
Achei perfeito!! Será que se eu acrescentar coco ralado fresco a massa dá certo? Não quero perder esse ponto tão macio dela 🥰
I think so it looks delicious.
Uma dica.. pra vc.....cozinhe esse coco com açúcar e água na proporção uma por uma..
Abraço
Leve ao fogo por 5 mts mais ou menos...depois vc pode rechear ou cobrir ...
Thank you for sharing the recipe with us ! I will try it out someday !
Search -> The Old Path And Watch Videos Please..If You Want Tagalog Search -> Ang Dating Daan
Thank Yo
Super bravo chef vous êtes la meilleur
1 millions de j'aimes
칼로리 식당님ㅠㅠ 저는 왜 이렇게 만들어도 위에가 퐁실퐁실하지 않고 가라앉을까요??
Uau! Que pão de ló mais lindo , fofinho e delícioso. Perfeito.😋👍
Você fez?
Essa quantidade é pouco ne
@@brunamara6122 sim👍
@@brunamara6122 Sim,a receita é para um bolo pequeno. Mas eu dobrei a quantidade de ingredientes. Não ficou igual ao original, mas ficou gostoso. 👍
Gente é maravilhoso...não deu pra nada. Parece que esta ate cru de tão macio que fica. Amei parabéns!
Melhor massa !!! Profissional,igual de confeitaria.
Me encanta la receta , es espectacular , el aceite y la leche tiene que llegar a hervir ? Y la harina de pastel que clase de harina es ? Muchas gracias , besos mil 😘😘😘
Obgd por a legenda super amei e sempre tive vontade de fazer suas receitas só nunca fiz por não entendia agora com legenda eu consigo obgd ganhou mas uma escrita🥰🥰
Top!👏👏👏👏👏👏
Achei maravilhosa a receita, só fiquei em dúvida se leva fermento químico ou não , por favor gostaria de saber obrigada 😊
Nenhum fermento químico é usado neste bolo.^^
@@Calorierestaurant não leva fermento
Só não sei se você encontra farinha para bolo aqui no Brasil. A nossa farinha é conhecida como multi uso no exterior, a farinha para bolo é especial e tem menos glúten pra dar a textura mais fofa, nunca achei outra vender na minha cidade.
@André Ferrari farinha para bolo não é trigo? Tem outra? Passa o nome pra mim pesquisa e comprar. Obrigada
Eu uso amido de milho e 2 colheres de trigo fica igual a farinha ora bolo
완전 맛있어요. 이렇게 부드러운 카스테라 밖에서도 먹어본적 없어요 ㅋ 레시피 감사합니다 ^^
It’s perfect 😍
Can I decorate it for a birthday party?
O que me chamou a atenção nessa receita, é que esquenta bem o leite com o óleo. Amei 😍 ver isso 💖💞
1:23
Its very cute when eggs:
"Pup" "pup-pup"
I agree
Even U feel the same
* Recette en francais 🤗
1. Faire chauffer l'huile(50g) et le lait(80g) (réchauffez-la jusqu'à ce qu'elle se sente chaude lorsqu'elle est sur le dos de votre main)
2. Ajouter la farine(80g) et la mélanger
3. Ajouter les jaunes d'œuf(5 pièces) et l'extrait de vanila puis la mélanger
4. Dans un bol, mélanger les 5 blancs d'oeufs avec 80 g de sucre en les montant en blanc ferme (jusqu'à la fin de la meringue sur le whisk est légèrement courbé)
6. Mélanger délicatement la pâte et la meringue
7. Chemiser sur un moule(18*18) et versez la pâte
8. Enfournez 60 min au four préchauffé à 150°C
Merci👌j'essaie la recette cette semaine🍰
와우 구글번역에만 의지했는데 이렇게 공정을 번역해주시다니 넘나 감사해요 존멋♡
Looks delicious! Two questions please
1:Cake flour, you mean the plain one ?or the self raising?
2: If I use this sponge for a cake base, should I as some moisture before the buttercream or is going to stay soft and moisture it self?
Thank you 😊
Plain flour
Stay moisture it self
Excelente preparación! 👍👏
Luce divino y delicioso 😊🤤
Lo quiero hornear muy pronto 👩🍳
Podrías darme los ingredientes en idioma español por favor ?
Muchas gracias y felicitaciones, sigue así 😉
Pastel de harina 80g
aceite 50g (55ml)
leche 80g (80ml)
5 huevos
Azúcar 80g
Extracto de vainilla 1ts ^^
@@Calorierestaurant equivalente de "cake flour" en español es harina leudante, recien lo googlee. Parece en eeuu no clasifican la harina como aca.
Parece delicioso 😋 Vou fazer! Obrigada pela receita ❤️🙏❤️
Oii... Você fez?
영상 자주 올라와서 너무 좋아요ㅠ_ㅠ👍👍 이번 영상도 잘 볼게요~!
영상봐주셔서 감사해요^^
Very nice recipe and thanks 👌👌👌👌👍👍👍
Çok güzel oldu elinize sağlık denicem inş pamuk gibi türkçe malzeme listesi için tşkürler başarılar
Denediniz mi nasıl oldu?
Melhor receita de pão de ló que já vi!!👏👏👏👏👏👏👏👏👏👏👏👏 show👌👍👍🤗😋😋
Adorei a receita, mas fiquei um pouco perdida sobre a receita dos líquidos estarem em gramas. Poderia me informar qual a medida do leite e óleo em ml?
80ml de leite, 55ml de óleo ^^
Tbm tenho dúvida não vai fermento mesmo ?
Outra coisa que tbm tive dúvidas ,como foi assado ?foi no forno mas em banho Maria?
@@thaisvides842 Este bolo não usa fermento em pó. Encha apenas com espuma de ovo.
@@thaisvides842 Depois de adicionar água quente a uma panela grande, coloque-a com massa de bolo e asse no forno.Bolos assados dessa maneira são muito úmidos.
Wowwww!!! Se ve delicioso!! Gracias por compartirlo. Felicitaciones y saludos desde Argentina 🇦🇷 🇦🇷 🇦🇷 👏
Eu fiz e ficou ótimo a única coisa que ficou baixo mas a textura ficou igualzinho estou muito feliz receita fácil e gostosa !! E o mais importante funciona!!!! Obrigada!!!
Tira quente do forno? Não murcha se tirar quente?
Очень красивый бесквит, с удовольствием попробую его зделать.спасибо за рецепт, и за перевод на русский язык.
Ну что у Вас получилось?
@@TikaQR я так поняла за много лет, что все комментаторы только смотрят, очень редко делают, зато пишут, что супер! В чём смысл я так и не поняла
@@VIkiToriZ я сделала у меня упал после того как вытащила из духовки
@@TikaQR я сделала и он упал после того как вытащила из духовки
@@иринапальянова-ь8р 😆😅 ох уж эти рецепты
Please provide cup measurements. I really want to make this! Looks sooooo delicious. ❤️
I'll add subtitles after a busy time, so please wait ^^
Divide mls with 250 to get a cup. Divide grams with 30 to get oz. Divide kg with 2 to get pounds. About right.
2/3 cup cake flour
1/4 cup oil
1/3 cup milk
5 eggs
1/3 cup and 1Tbsp granulated sugar
1tsp vanilla extract
@@닮은살걀-q5s thank you!
@@닮은살걀-q5s thank you!!!
Hi, need to take out the cake right away after it baked OR need to keep in oven by 10 minutes before take it out from oven?.?
Então o ideal seria acrescentarmos o fermento já que a farinha deles é diferente,se não colocarmos o bolo não crescerá.
a sim, eu fiquei pensando como cresceu se não colocou fermento kkk
Pensei a mesma coisa KKKKKKK
Depois de tanto assistir esses vídeos alguns com tradução realmente nossa farinha não é especial como a deles,a receita é muito interessante, quem fizer acrescentando ou não o fermento, diz aí que vai servir de informação para os demais,obrigada.
Ele disse em um comentário que não vai fermento senão vai estragar a massa é o ovo que faz crescer o bolo
Vou fazer essa receita 😍
Que delícia ver o preparo dessa massa estruturada massas linda perfeita 😄😁🙏👏
Depois comente se deu certo...🙂
@@sueleniaradasgracasdealmei5871
Pode deixa 😉
@@brigsdaantonia oi você fez? Deu certo?😃
Just one advice i learned in restaurant, when mixing your "meringue in the batter" do it with the spatula not with the wisk. You lose air with the wisk. start from the midlle with your spatula, you go from the center to the exterior with a clockwise movement and at the same time You rotate your boll in a counter clockwise movement. and your genoise , great result !
Yeah it's called folding. The idea is to keep as much air in the mixture as possible.
Waouuuuw comme un nuage ☁️ je vais rester cette recette car elle a l’air vraiment délicieuse 🤤🩵