Gluten Free Sponge Cake
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- Опубліковано 5 лют 2025
- Webpage: www.belmerlion.com
Facebook page: belmerlion
Associated with: / @bondinginthekitchen3476
Gluten Free Sponge Cake
4 Eggs (58-60 gr. each with shell)
65 gr. Rice Flour
25 gr./ Corn Flour / Corn Starch
30 gr./ml. Whole Milk
22 gr./ml. Vegetable Oil
1/4 tsp. Salt
1 tsp. Vanilla Essence
100 gr. Fine Sugar
1 tsp. White vinegar
Preheated Oven: 150°C
Baking temperature: 150°C
Baking Time: 35 minutes
After 35 minutes, increase the temperature to 170°C and continue baking for another 3 minutes without opening the oven.
Baking time may vary depending on the type and accuracy of your oven.
I really really appreciate this recipe, Michael. I made it for my celiac boyfriend for his birthday, and all the guests couldn't even tell it was gluten free. This is a recipe I want to keep for life!! I'm sorry there are so many haters, but I am very grateful that you posted this video. :)
So I tried this recipe and I found it to be somewhat dry and lacked flavor (my own personal opinion, but it was a really good start.
So I modified it by adding an extra 20 g of sugar and replaced the cornstarch with Arrowroot flour/starch as well I added about about a tablespoon of tapioca flour/starch and it was amazing!
More moist, more flavor and a nice texture. Couldn't tell that it was gluten free. I am so grateful for this recipe even though I modified it. It was a perfect base recipe to work with. I finally get my sponge cake with strawberries and whipped cream again after being gluten free for nearly 15 years! And it's so easy to make! Thank you so much for posting this :)
Can you write your recette, please?
I’m French and is looks better than any génoise I’ve seen on other French video! It looks perfect! And the fact that no baking powder is needed is awesome!
Michael...I did try this ....it came out wonderful....I have a little brother that has a severe reaction to gluten....it was his birthday....and your cake was a hit....thank you so much ...it was a blessing ....to my sweet little brother....
I am glad everything went well. A big happy birthday to your little brother. God bless you, your brother and your family.
Annabelle Acuna You're a good sister for baking your little brother's birthday cake. Happy birthday to him, and I hope you all had a wonderful time celebrating his special day.
I have Celiac, and I have been giving up on bakery. I just find some gluten free receipe for bread and I enjoy it very much. You have no idea to miss one food that you have been enjoying for all your life and suddenly you can not eat it anymore. My favourite cake is chiffon cake and I want to try out you receipe so bad. I really miss it. Please make more gluten free receipe.. Thank you so much for posting this Michael. You are my super hero..
How does the cake taste?
awwwww:) you know micheal i tried this recipe, and i forgot to butter the pan, or put a baking sheet, but it turned out to be as good as i did it last time. thank you so so much micheal:)
Baked 3 times. Very successful. For the last one l used lemon juice instead of vinegar. Thanks a million. So suitable for my husband who is gluten intolerance.
Made these as cupcakes and swapped the whole milk for almond milk. It still came out absolutely perfect!! Thanks for this recipe 👏🏾✨
good to know. Thanks!
As a celiac, can’t thank you enough for this amazing recipe!!! Turned out beautifully 🍰
Amazing recipe thank you!! Made for my Mum’s birthday who is coeliac. Her favourite cake was always sponge, jam & fresh cream and she hadn’t had a sponge cake in over 20 years! She loved it! Thank you for your efforts in experimenting and creating this recipe!! 😃
this is my eldest daughter's favourite, making it today, because it's her birthday, 3rd year on a row since the pandemic that I came across this recipe, thank you very much
My 6 year old son has just been diagnosed with celiac disease and one of my first thoughts was how he couldn't eat your vanilla sponge anymore (one of the few sponges he will actually eat what I make 😂) so I can't wait to try this! Thank you for the time and effort you put into this. If you could ever make a gluten free sugar cookie recipe that would be amazing. 🙏
Amanda I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Amanda ❤️🥰
my father has also just been diagnosed with celiac disease and i am here for the same reason
It's been 3 yrs since you made this video, Michael Lim. You may never see this comment. I hope you do! You are a true artisan. Relying entirely on presenting your methodology of making the recipe to demonstrate your skill. No patter; no chatter; no patronising & no gimicks. Treating your viewers as capable, intelligent observers. Thank you so much for sharing. I look forward to baking this cake for special occasions. Baking and presenting with my own additional 'twists' e.g. fruits
I appreciate the gluten free cake recipes! There are so few that taste as good as the ones you share. Thank you SOOO much!
I've just made this and it was awesome! Soft and fluffy.. but it took me longer baking time. No one ever know this is gluten free if it's not me who spill the beans.. thank you Michael!!
This recipe is so amazing, I can't believe in my eyes when it's come out so well without any baking powder at the same time I was so happy also. And I tried with buckwheet flour, rice flour and chickpea flour , just wanna make little more healthy. Thank you so much Chef you are awesome.
Can you please share the proportion of flour you used?
This cake is incredible. I love baking and have recently been diagnosed with a wheat and gluten allergy, which has made things quite difficult! This recipe is an absolute game changer. I have made it twice already, both times in an air fryer and it worked really well. Next, I am going to try a couple of variations - I think an orange flavoured cake will be fantastic 😊
I was thinking lemon would be good too. Anything citrus for sure.
I've had celiac since 2015, it gets easier. Gluten is in everything. If you have not yet, check out the gluten dude. His site is the most informative. The gluten watchdog is amazing too.
Wow! I have made this sponge cake, and I am absolutley blown away with the result. As someone who suffers with IBS, Gluten free helps me immensly. I am extremely gratefully to be able to have a treat that is not going to affect me the next day! and to be able to simply add fruits to it, and maybe a syrup on top, its fantastic! Thank you so much, keep up the great work!. I WILL be looking for more!
Eric Jackson did you add any syrups or fruit? If so which ones?
I just followed this exact recipe! Except I made it dairy free by substituting the milk with soy milk, and I also used Mochiko sweet rice flour instead of normal rice flour. It turned out AMAZIIIING thank you Michael for this recipe! I made this for my mother who can’t have gluten or dairy. This video is literally perfect
Soooo good!!! Thank you ! 🤩
I did try this today it came out amazing... As a coeliac disease patient it's the first time in 3 years that I was able to taste a cake again thank you so much ❤️
My nephew is gluten free & his mom just bought him a small gluten free cake and so expensive!!! I love baking at home cake boxes never have I ever made one from scratch so I thought to look into videos and learn how to bake a gluten free cake. This recipe is awesome I accidentally bought chocolate flavor corn starch I used it and added a little cocoa powder too and let me tell you it was soooo delicious and moist. Thank you for this recipe you are awesome!
Hello! Could u share ur recipe to me pls.
I just made this today and wow the comments do not lie, this recipe tastes just like a normal sponge cake (with gluten). I also added pandan extract to make it into a pandan sponge cake. Thank you for your hard work to modify and create this recipe!!
Gi I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Gi ❤️🥰
Hi Sir
I cannot tell you how happy my mother was taking a slice out of your amazing cake! Respect to you!! Mum being highly gluten intolerant does not trust the store bought "Gluten Free" cakes and so really missed her favorite sponge!! It was her Birthday and I followed your recipe as you had said and it was a huge success! The cake wasn't too crumbly or doughy it was simply perfect!!
This is by far the best gluten free cake recipe!!
Happy Birthday to your mother. 😊 Try the gluten free coconut rocher, your mother might like it too.
OMG Thanks for the reply...Sure will try it!!
Hi Michael - you are very good pastry chef, and your demonstrations are easier to follow. You are very patient with going to step by step methods and showing the next ingredients to add, and that is very helpful to all of us taking notes. We appreciate you sharing your wonderful recipes and I will be back for more of your delicious recipes.
This is the only gluten-free yellow cake that came out beautifully as you can see in the video. Thank you Michael just right for my daughters birthday. So appreciated i🙏🏼❤️
I recently tried this recipe, and it's wonderful. The sponge is light, aromatic and has a nice bounce. Well done Chef Lim, and thank you for sharing.
Thank you Lim!!! I have made this cake today and it came out perfect. I had to bring gluten free cake to my son's daycare and was worried as i never tried to bake one. Saw this receipe of yours and i can't be more happy. God Bless you for all of your hardwork.
Keep it up. Thanks once again. ☺
I owe you allot for this amazing recipe ..I hesitate in the first but it turns out more than perfect soft spongy and tasty .. I decorated it with white chocolate cream and crushed almonds and coconut... No one believed that I made it and the credit and big thanks from my American friends to you thou...thanks allot 🙏🌸
Such a blessing for gluten free people. Thank you
Vilma Tony I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Vilma ❤️🥰
Plz tell me substitute for Egg
I just tried the cake and it turned out so good! :D thank you for the recipe. I get the worst stomach pains with gluten, so I'm glad this exists
I made this cake. Fantastic!!! I have a celiac. My family also enjoyed it. I will be making this again for sure!!! Thank you for thinking of us celiac people.
Recently I was detected gluten allergic. This is going to be my new year cake. Thanks for sharing this with us.
i made it and it turn into a unicorn cake😅
i tried this recipe and all i could say was this is the simplest and easiest gf cake recipe i've ever made so far. i've been doing glutenfree diet since end of 2018, your sharing so helpful for me. thank you so much! :)))
Deviansi Wiguna I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Deviansi ❤️🥰
Thanku so much Micheal for this recipe... I made it in strawberry flavour n it turned out gr8. Since I m allergic to gluten I got to eat a cake after almost six months. I bake every single day for others but now I can bake a cake n eat it too. Thanks again...
Love this. Thank you. I have been experimenting for 12 years and your recipes are simple and delicious. We just got back to the States from the U.K. and this was one thing I added to my list of things to learn. Now I just need to figure our GF croissants and GF sourdough. I brought some back with us to use until I can make them as I cannot buy locally.
Thank you Michael for your time and generosity...
Thank you so much, Michael, for this gluten-free cake recipe. I have not been able to bake a cake until I found this. I will make it half vanilla and half chocolate and pull the spoon through to make it look like the marble cake my grandmother used to make.
Is it that good?
Aloha Micheal!
OMG This recipe is amazing!!! Thank you very much for sharing!
It’s my daughter’s 21st birthday today and my husband is gluten free, so I used your recipe.
So successful and can’t tell it’s gluten free, but even better!
We finished whole cake because so good!
My brother-in-law said no calorie in birthday cake. 😂. Thank you
This turned out amazing! I was skeptical ... but this works. I followed this recipe to the t. Make it guys. This will be my go to sponge cake now. So easy to make
I just made a Japanese strawberry shortcake and it was the best thing! It is seamless with the non-gluten free.
Thank you so much for this recipe. I made it as a birthday cake for my celiac boyfriend and it turned out perfect. Everyone loved it. I really appreciate your hard work developing this recipe. 😄
I Am From Indonesia n i really Luv IT as My Grand Daughter cant take flour so This is the exact receipe i was looking For , You r so patient tO Show step By step method . Thanksgiving a edar , i appreciate of You CLS Show sore gluten free Cookies recipes , thanks a lot
Thanks for the great recipe. Yes, you can add cocoa powder. I added 20g of cocoa powder. I baked a little longer than with a bright biscuit. 45min at 150 degrees Celsius and 3min at 170 degrees Celsius. Awesome 💝 thank you 💝 Love & Light
Mojca from Slovenia.
Did you substituted any ingredient for that amount of cocoa or everything stayed the same?
@@fernandamonroyhidalgo3232 All other ingredients are the same 💝
Your style of cooking is magnificent. I appreciate the tips you write on the left side. You cook so peacefully. You are the only one who does not beat the egg yolks. My daughter in law is sensitive to gluten. I appreciate you sharing your recipes very much. Thank you.
Best videos!! Don't take the negative comments to serious. It tells more about the people behind the comment. You are the best. Really!!
Thank you very much for the recipe! I did it today, and
Guess what? Nobody knows that this is gluten free! It tastes exactly the same of a normal sponge cake!!!
Thank you for sharing!!
OMG! This is just brilliant!
I have a friend who has an autistic son that got put on a Gluten Free low sugar diet.
I made this cake for him and it turned out beautifully!
I have tried so many others and they just aren't very good to be honest.
This was amazing!
Thank you good Sir!
Also been going through your other videos. Excellent stuff!
Kiran Sequeira I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Kiran❤️🥰
@@KAITLYNTAYLOROFFICIAL Cool! Will check it out. 😊
Kiran Sequeira Thank you 🙏🏼😊
I've never baked before but tried your recipe. I substituted the oil with coconut oil and used a breadpan as I didnt have a cake one at hand. It turned out lovely. Very fluffy and moist. Many thanks.
What a gorgeous result. I’m going to try this for my Grandson who is gluten intolerant 🥰🙏🏽Thank you 🌺
Thank You so much for this recipe ,it’s my brothers birthday and I really wanted him to have some cake.It turned out great and it tasted amazing.I didn’t have corn starch so I used yellow corn meal which did make a bit harder it truly wasn’t a problem.
Thank you, thank you, thank you. I have been looking for a gluten free sponge cake recipe for years and your recipes have taught me there are other ways to bake. I appreciate all your efforts to bringing these lessons to the world. 😂 You have brought me so much joy with your channel thank you so very much for all your hard work 💖
I am glad to find this recipe, I'll make my mom birthday cake for her since she can not eat anything with gluten, thank u Michael🙏😊
Just found this recipe thank you so much as a husband to a wife who has Coeliac it's really helped.
Perfect GF cake recipe, came so moist and soft and unbelievably fluffy !! My kid loved it ! He is gfcf, so I used cocunut milk instead and came out perfect !! This will be my recipe for cakes !!
Hi Michael, I just baked this cake and OMW it is amazing, thank you so much for sharing, can't wait to bake another one. Not much is needed, your instructions and demo is simple and easy, much appreciated:). Many thanks from Cape Town, South Africa.
The way you softly touch your creation...adorable
I have tried to make gluten free cake for years. This time I finally succeeded! Many thanks to Michael! In the second batch, I tried 50g instead of 100g sugar. Oh and if anybody wonders still, I tried 6 in and it did not work. 8 in worked perfectly!
Michael lim você não para de me surpreender com suas receitas fantásticas e maravilhosas, sou sua fã e te adoro.
😍
Best gluten-free cake ever. I tried it and it is super. I will never try a different recipe. Thank you and well done
TY for sharing this wonderful recipe!! So easy and relaxing to make and it tastes so delicious!! I dusted the top with powdered sugar.
Thank you for your labour of love! Do NOT stop!
I've tried this. it was so good. I used brown sugar and it taste good. thanks for sharing this
I just put it in the oven. Here in the US, our ovens don't do Celsius, so I put the oven on a little lower to 300 degrees and will go higher for the last 3 minutes. And because I didn't have any white vinegar, I subbed it with apple cider vinegar. I wasn't sure what fine sugar you were using (powdered or regular sugar put in the blender to make it fine. I just used regular sugar because I am a lazy cook. Edit: I also do not have a spring form pan so I used my 9 inch round cake pan. I guess I will find out in a few minutes if it will taste good or not! I am pretty excited to try it!
Thank you, Michael, for taking the time to post it!
Update: I will be making this again; it was a hit. I ate half of it in one sitting and I almost hid it for the household because if was so good. Tomorrow I will make the chiffon cake!
You can convert c to f
Hi Michael! I have tried 5 different recipes, with yours being the 6th. I am at 7500 ft altitude here in Colorado. Your recipe was so successful that I am going to use it for all of my gluten free cake recipes! Thank you so much for having this recipe available!
Have you maybe tried this recipe for cupcakes as well? Would that work or would it stick to the cupcake liners? The consistency seems a lot like that of an angel cake so I'm not sure. 🤔
This is genius. Even though I can't eat egg whites (can have yolks), I was fascinated by your method. You've given me great ideas for how I might improve some of my foods. THANK YOU for your time and effort. (me: celiac, and mast cell disorder - very limited diet)
You can substitute the egg whites with aquafaba, powdered sugar, cream of tartar, and xanthan gum. Just make sure the canned chickpeas says "NO SALT ADDED" or it's nasty.
Couldn’t be more excited to try this out, I’m so tired of failing with gluten free cakes. Thank you!
I tried this recipe and it was absolutely great. It was my sister's birthday but she is allergic to gluten and couldn't eat any other cake so I made her this and she loved it. Thank you for such a great recipe
Michael u should not let negative comments deter u fr getting yr art to a higher level. I have great respect for yr work n believe in yr skills n determination to bring new ideas into yr baking. U r possibly quite a perfectionist. In this world of the Internet nobody is 100% for u. There will always be detractors. However know that yr fans will support u, at least I know one who will 😊
Yeo Min Choo, Jenny, you are totally right. And thanks for your kind words and support. Much appreciated. Sometimes, I just need to be reminded from someone nice and kind like you. Thank you 😊
I'snt Corn flour allergy for gluteen person
Amazing I love to back and found 10 years ago that I had gluten problems. This is so good. I can get back to eating sponge cake again! Thanks so very much.
Hello sir! Ive tried ur recipe. I came here to say thank you very very much🥰 was about to buy a slice of gluten free cake and i saw ur video! I have all these ingredients at home and i made it immediately. Thank you so much🥰
Michael, I figured out that my daughter is gluten sensitive recently. This cake will bring smile on her face. I have made other cakes of yours and she enjoys it.
Yesterday, I made this cake and it came out perfectly. Can you make a video of chocolate gluten free cake ? Thanks so
much.
Many thanks for the Best sponge cake recipe. On top of that it’s gluten free. I used this recipe for making sponge for pineapple cream cake and it turned out to be so soft and flavourful. Finally I can enjoy pineapple cake that is more tasty than gluten ones 😊
Omg..thank you so much.My son got adhd. I gonna try this recipe.Thank you and wish you the best success.
Very happy to find this recipe🤍 For me as an autoimmune fighter, must avoid consumption of gluten. Thank you very much Michael Lim🙏🏻 very helpful, so we can eat cake without worry 🍰
limu18 I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you ❤️🥰
I used this mixture to top brown sugar, Pineapple rings and Glace cherries to make an upside down cake.It needed cooking for fifteen minutes longer. It turned out extremely well and I will be making it again soon.
This recipe is so amazing and without any baking powder wow more healthy. Thank you so much Chef you are amazing .hope you continue to make other recipes thank you sir
A recent convert to vegan and gluten free food so great to see that you use rice flour for the replacement. Thank you for sharing.
Thank you Michael for your effort. Just made this cake and it came out soft and delicious.
love that the baking details are so precise!!
I like how you twist the whisks you are blending the Mix, helps keep Air in the Batter. I will have to try this Recipe. Tjank You
I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Theresa❤️🥰
I so want a piece of this cake. Looks amazing. Hard to believe it’s gluten free. Thank you for sharing the recipe. Will try it one day when I can find my spring form pan somewhere...
You take such great care of the ingredients...no wonder the cake tastes wonderful since it was made with love.
Excellent sponge cake. I have yet to try it myself but you made the entire process an art form. Doesn't look gluten free at all.
Yay, my first successful gluten free cake. Thanks a lot. I added chopped Cheddar & sprinkled slices almond on top. Mine was not as fluffy as yours, but it tasted sooo good. Thanks again 😄👍
Thank you, Michael! I love your recipes and your industrious hands!🌷
Thank you. 😊
Absolutely DELICIOUS 😋 you guys have to try it.
Thanks for sharing this recipe.
LOVE YOU Michael🎉🎉
Such a Fantastic 🎉🎉recipe !!!!!
Can you please teach Butter frosting sometimes?
Amazing!!! Made this cake yesterday…. Absolutely fantastic, just the way yours looks in the video. Thank you so much 😊
I was looking for a GF pancake recipe when I stumbled across this. Not only does it look easy, it looks delish! I cannot wait to try it; my mouth is watering!
Edit. I subscribed and liked.
i just found this and made it. OMG!! Amazing!! there is absolutely nothing to add or change.
Katie Tran I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Katie❤️🥰
KAITLYN TAYLOR subscribed!
Hands down best gluten free cake recipe! Thank you so much Michael Lim!
yay..I made it!! the cake is so light..I also done the orange chiffon cake..what a wonderful recipe and technique you share with us..thank you so much chef :)
The best! Thank you Michael Lim. I am going to use this recipe for my Mums 67th birthday cake. Kudos to you xx
God bless your 2 hands ! thank you so much for sharing your awesome recipes!
Your recipes are amazing, thank you so much Michael ♥
Gina P I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 everything I make is gluten free and dairy free!! Thank you so much, bless you Gina ❤️🥰
Nice Gluten free Sponge Cake will make soon, thanks for sharing Mr Lim
Thanks so much, Michael. Wonderfully produced. The cooling rack lines add to its appeal. I will try it with other glutenfree flours like arrowroot, sorghum and millet, and with some added cocoa. Freeze dried fruit powders would be great in the mix as well. I'm excited and inspired. 😘🙏
Good luck and success to your experiment.
Have you tried it with arrowroot? I found the cake a little dry and instantly thought arrowroot might improve it. Overall I'm quite happy with this recipe and am very grateful for it.
Wow that's amazing... All these days i was searching for cake made out of rice flour since i have gluten intolerant... Well, i could say ur recipe is OUTSTANDING!!! thanks a lot for sharing this...😊😊
thank you you for sharing your experiments and creativity! I am making this today, on my birthday, which I am spending alone during social distancing and lockdown. I appreciate being able to make something with so little ingredients. I will cover it in cream and strawberries, to make it more festive :)
Happy Birthday. 😊
@@michaellim thank you! The cake was great!
Omg ❤️❤️ such an amazing recipe ... Tried it ... It was soooo fluffy and tasted excellent...
I just want to Thank you for making such a delicious cake in a very simple way.
I love healthy cooking but I always avoided baking cakes as most of the cakes are with refined flours and I don't prefer that but after watching your videos, I have started baking again. Loved your tips and recipes. Keep it up 👍⭐