Amazing Gluten FREE Chocolate Cake!
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- Опубліковано 10 лют 2025
- Must have to try it ➡️ Gluten FREE Chocolate Cake. This gluten free cake is so much easier to make than you think. You can whip it up in no time. You are going to love it! This amazing chocolate cake is gluten free and dairy free, fluffy and tender.
Topped with 2 ingredients Dairy-free chocolate ganache from the pantry.
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--------------------------------- RECIPE -----------------------------------
Ingredients
3 eggs room temperature
2/3 cup sugar (150g)
1/2 cup plant milk room temperature (125g)
3 tbsp coconut oil melted (40g)
2 tsp vanilla extract
1 1/2 cup almond flour (145g)
1/2 cup cornstarch (60g)
1/2 cup unsweetened cocoa powder (60g)
1 tsp baking powder
1 tsp baking soda
1/4 tsp finely ground salt
for the glaze
1 cup (150 g) chocolate chips (60%)
1 cup (150 g) coconut cream
Instructions
For a cake
In a bowl add the eggs and sugar and beat until smooth, about 1 minute. Add in the milk, coconut oil and vanilla and continue mixing until combined.
In a separate bowl mix together almond flour and salt. SIFT in cornstarch, cocoa powder, baking powder, baking soda. Whisk well to combine.
Add dry ingredients to the wet ingredients and then mix until no lumps remain. Let the batter sit for 10-15 minutes.
Meanwhile, preheat the oven to 350 F (175 C). Once the oven is heated, prepare a cake pan (7inch - 8inch): grease with oil and dust with cocoa powder and then transfer the batter to the pan.
Bake the cake for 40-50 minutes or until a tookpick comes out clean. Let the cake cool for 10-15 minutes before removing it from the pan.
Wait until the cake has completely cooled before frosting. To speed up the cooling process put the cake into the fridge or freezer for a few hours until cool to touch.
Top the cake with the frosting and using a spoon create large “swooshes” in the frosting.
For the frosting
Pop the coconut cream in a heatproof jug and microwave for 1-2 minutes until hot but not boiling.
Pour over the chocolate chips and stand for a few minutes without stirring to soften the chocolate.
Mix well until a smooth chocolate sauce forms. Microwave for 30 seconds and stir to remove any lumps (if needed)
Let it cool in the fridge a bit (30 minutes) for a spreadable texture, stir once or twice.
Decorate cake.
ENJOY!
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