Gluten Free Chiffon Cake

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Gluten Free Chiffon Cake
5 Eggs (58-60 gr. each with shell)
115 gr. Rice Flour
46 gr./ Corn Flour / Corn Starch
110 gr./ml. Whole Milk
70 gr./ml. Vegetable Oil
1/2 tsp. Salt
1 tsp. Baking Powder
1 tsp. Vanilla Essence
100 gr. Fine Sugar
100 gr. Fine Sugar (for the egg whites)
Preheated Oven: 160°C
Baking temperature: 160°C
Baking Time: 50-55 minutes
Baking time may vary depending on the type and accuracy of your oven.