Use This Mixing Method for the Best Strawberry Lamington Cake / The Perfect Sponge Cake Recipe!
Вставка
- Опубліковано 26 лют 2024
- Unlock the secret to the fluffiest Lamingtons ever! 🍰 Dive into our guide where we reveal the ultimate sponge cake recipe and the mixing method that makes all the difference. Your journey to bakery-level perfection starts here.
Official Belmerlion Website ➤ www.belmerlion.com
Facebook Page ➤ / belmerlion
Instagram ➤ / belmerlion
UA-cam channel ➤ ua-cam.com/users/channel@mich...
Ingredients for the Cake:
• 135g All Purpose Flour
• 35g Cornstarch
• 1:2 tsp. Salt
• 6 Egg Whites
• 140g Fine Sugar
• 6 Egg Yolks
• 120g Unsalted Butter (melted)
• Vanilla Powder
• Pan Size 27cm x 18cm
Ingredients for the Strawberry Icing:
• 450g Strawberry Jam
• 80g Warm Water
• 200g Desiccated Coconut
• Whipped cream and fresh strawberries
Basics of Bread Making
www.belmerlion.com/baking-res...
Bread Hydration
www.belmerlion.com/baking-res...
Essential Calculations & Hydration
www.belmerlion.com/baking-res... - Навчання та стиль
👍🏻👍🏻👍🏻
I live in Australia and lamington has never been my favourite, but after watching this video, I think I will follow your recipe and make my own. Yours just look so yummy thanks Michael❤
I have agreed
thanks so much Michael 。 恭贺新禧，龙年大吉。I had tried the chocolate version you shared a few weeks back. It turns out great. I am going to try the strawberry version. Especially I like the simple yet presentable decoration ❤❤
Chef you're the best
Beautiful and yum!!!
It is perfect!! Like always Master Lim!! Thanks for teach us!!
Amazing cake 🍰 thanks for sharing 😊
Oh my goodness these look so pretty and yummy!
Looks so delicious ❤❤❤
Yummy beautifully done 👌
Finally! The recipe without emulsifier.....bravoooo! And you make it with a special twist....God Bless U Michael, and thank you🤗
wow, prettiest lamingtons ever.😊
Thank you Chef 👍🙏😍😍😍
Wow❤nice sharing🤗look so delicious❤
This is beautiful and delicious 😋
So yummy.
I love everything you make ..you are taking the desserts to the next level, they are always look delicious, mouth watering and amazing... With allot of Love to our chef❤
Thank you so much 🤗
Your touch of simplicity at each recipe is so encouraging to give it a try......you are amazing chef Michael....
Good luck Michael with your next video 🍀🌻☘️
Ağız sulandıran pastalar teşekkürler ❤
عاشت الايادي يا شيف 👌👌👍👍😋👏👏🌺🌹💐🍒🍇
Harika görünüyor 👍😍
Thanks for the mixing method, it's easy and simple! After my recovery, I have not been able to bake and I'm craving for some fluffy muffins, will try the sponge cake method.
I don't know what I'll do without you Chef! Thank you so much for the yummy recipes and clean/simple methods, they have all come out beautifully and my family and friends love them! ❤ 😊
Thank you Michael for this lamington cake recipe without using emulsifier.
They look yummy 😋
The color is suitable for Valentine's Day and it'll be perfect in ❤️ shape 😉 .
You have such a way of bringing the art of food together so beautiful so delicious. Looking thank your video.
Waw yummy
Τελειο ❤❤❤❤
Che meraviglia 😍! Da provare Assolutamente! 😘😘😘😋😋😋
Bravissimo 👏🏼👏🏼👍🏼👍🏼👍🏼
Tanti cari saluti dall'Italia 🇮🇪💝😘😘😘
Hmmmmm good😋😋😋😋👍👍💖💖
Спасибо, Шеф! Отлично выпечены Торт Ламингтон очень мягкий и пушистые, ! 👍👍Желтки в рецепте, пропущены .🙏Thank you, Chief! Perfectly baked Lamington cake is very soft and fluffy! 👍👍The yolks are omitted from the recipe.🙏
Thank you, just added the egg yolks in the description. 🤭
@@michaellim 🙏
Good to see you Michael 🌹
Gracias Sr li.m
Just 13 hours and almost a million views 😮😮❤. Wow Michael it just shows how good and perfect you are ❤❤😊😊
Yes, a million with 3 "0", instead of 6 "0".
Lindo ❤
ОЧЕНЬ КРАСИВО
Wow
Strawberry Limingtons!🤗
😊❤🤗
Thank you ❤🙏💖👸🇲🇾🇲🇾🇲🇾✨
Bánh đẹp và ngon quá ạ, tôi nhìn bánh thịc sự rất muốn ăn, cảm ơn bạn nhiều lắm lắm
My God, it's hard to watch and know that I wasn't going to eat this deliciousness, all the best!😋🇧🇷
👍👍👍!
Ricetta bellissima 😍 non vedo l'ora di rifarli 😮❤❤❤ mancano i tuorli nella descrizione degli ingredienti ❤❤❤
Delicious!
Great Tutorial, well explained all !
Thank you for sharing your knowledge and talent!
Greetings from Edith, a happy Subcriber 🌹 😊
👍👍👍
Que delicia 😊 Michael 👏 gracias por compartir 🥰👋👋🇦🇷
WOULD APPRECIATE IF YOU Could post vegan Swedish cinnamon rolls, please
Hi Michael, hope you are doing well! Lovely recipe. May I ask you what should be the weight of egg with shell in this recipe? Thank you
The egg weighs 58-60g each with shell.
❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
Looks so delicious… Can you please tell me the brand name of the pan you’re using?
The brand is Zenker. Made in Germany.
🍰🍰🥥🥥🍓🍓
Is there a reason why you don't add the egg whites in 3 - 4 separate rounds?
A mixture of 6 egg yolks, 120g melted butter, and 170g flour would likely be too thick to fold meringue into effectively, as it would create a dough-like consistency rather than a batter. Folding meringue requires a lighter base to preserve the incorporated air.
@@michaellim That makes sense, I have had trouble trying to fold thick bases before. Thank you!