Instant Pot Banh Canh Tom Cua Recipe | Vietnamese Shrimp And Crab Udon Noodle Soup
Вставка
- Опубліковано 13 сер 2021
- Banh Canh Tom Cua is a one of my favorite Vietnamese noodle soup. This Vietnamese Shrimp and Crab Udon Noodle Soup Recipe is my simple and upgraded version of this soup.
The different regions in Vietnam have different methods and recipe for this dish. Not only does Vietnam have different accent, and climate when it comes to the North, Mid, and South region, the taste preference for each region differs as well.
This Banh Canh Tom Cua is more of the mid and southern region of Vietnam. Though in the states, the ingredients used might be bit different compared to the authentic dish in Vietnam.
In Vietnam, they use fresh water crabs to make the broth. Fresh crab inners and longer complicated methods to put this dish together. However, in the States, there are lots of ready to use, high quality product to substitute many of the ingredients in the original recipe.
In this recipe, there's no need to use whole live crabs, nor make your own udon noodles by hand. Using a pressure cooker, instant pot, the broth is super flavorful. The soft shell crab is a major upgrade to this dish. You can also use King Crab for this dish instead of the canned crab meat that I used in this recipe.
Check out my Recipe Page or the Ingredient List for this recipe and also other mouth water ChefQ's Recipe:
chefqstravelrecipe.com/2021/0...
Recipe Page =================== bit.ly/ChefQsBlog
How I started UA-cam Career====== bit.ly/EntreChef
Instagram ====================== bit.ly/ChefQsInsta
Facebook Fan Page ============== bit.ly/ChefQsFB
Twitter========================= bit.ly/ChefQsTwitter
Tumblr========================= bit.ly/ChefQsTumblr
ChefQsTravelRecipe
4K HD Video Quality - Навчання та стиль
![[ENG SUB] Thứ gia vị giúp Bí Quyết nấu Bánh Canh Cua trở nên tuyệt hảo ! Crab noodle soup](http://i.ytimg.com/vi/nsjBAOgjUmw/mqdefault.jpg)
Good Job!! I'm watching this because I was craving for it and wanted to see who popped up and you did. Glad I clicked and now subscribed. Thank you for sharing and making it easy to follow your recipe. Stay cool!!
Thank you so much! :) hopefully i can do this full time and upload more videos and recipe lol
@ChefQs Travel Recipe you should totally do it. If you love cooking, you should do it!! Keep sharing and hope you get more subscribers. Thanks again for sharing and best of luck!! 🙏😇
I love your version of this soup, thank you.🙏😋
Looks so good🤤
Will be trying soon!!! So excited!! Thanks chef Q!
:) happy cooking 🧑🍳 😋
This looks amazing! I love how thick the soup came out! I was debating with potatoes starch or corn but tapioca sounds way better
Oh man this is amazing!
Thanks so much ☺️🙏
I love it! Your joyful spirit cracks me up! Good recipe!
I try 😂 thanks so much! 🙏
thanks! Looks real good.
Thank you 🙏😊
It looks good 😋
Looks yummy
Thanks for the recipe. I made it yesterday and it tasted great.
Glad you enjoyed it 😊🙌
My favorite banh canh cua recipe. Taste just like home in Saigon
Thank you 🙏 😊 glad I can remind you of home 😁
Very gôd👍👍
😋
😊🙏
thanks ! looks awesome will try it out today to impress the wife (shhhhh !!!!!)
"Happy wife... Happy life" 😆 lol
The video i'm looking for! Did you pat dry the soft shell crabs before batter and frying? Cheers
No need to pat dry. The dry tempura batter will absorb it :)
@@ChefQsTravelRecipe thanks for the reply mate! Australian banh canh Tom Cua on the way 👍
Show me ưhere you buy solfshell thankyou
Depend where you live. But where I live in San Diego I got it at Restaurant Depot. But you can get from Sin Lee. Some Korean supermarket have them.
I’m Muslim and can’t use pork, is chicken or beef a better replacment?
You can use chicken for broth :)