boy, what ease is this you have? this can only be gift. Congratulations on the art, I admire your work a lot, I continue on Instagram and now here. A big hug!
It prevents the milk from getting liquid again. You want the milk in a cappuccino to be of creamy consistence. If you don’t pour it from one pitchel to another, the milk will split into two layers: a creamy one at the top, a liquid one under the creamy layer; exactly what you want when you make a latte macchiato.
Seems so much easier and quicker when working with the only 1 milk These days there so many alternative milks which makes baristas life bit more time consuming
Hi, Dritan! New machine, new glasses... (Are they so good?) New age for Dritan's Coffee. But one thing is the same. The hands of the barista, and his crew!👍 Good luck!
Hello Dritan from 🇺🇸. I love watching you work. You are a true master of your craft. I learn a lot watching you, thank you so much! Steve-Pennsylvania, US
Can we see some iced coffees? Here in greece we have freddo espresso and freddo capuccino. You know that version? It would be nice to show it. It's a very beautifull and summer coffee.
Dritan serve in less than 5 minutes what it would’ve taken to 5 baristas 20 minutes at Starbucks and obviously they would never deliver this quality in a million years.
Marzio Rojas well he’s doing because it’s passion and love for it for years and years. I’m at Starbucks (fast food) to pay rent and school as a 20 year old
Marzio Rojas well he’s doing because it’s passion and love for it for years and years. I’m at Starbucks (fast food) to pay rent and school as a 20 year old
Miguel Gomez and I understand that. I wouldn’t hold Starbucks to a higher standard given to the fact that although their focus is in delivering convenience (fast food, everywhere) something’s gotta give right? Can’t win them all. However I make sure to thank the baristas at Starbucks that go the extra mile and deliver higher quality. Whatever you do if you do it right it brings unexpected rewards. Hope you get to do what you love so the community around you gets to enjoy your work. Just like we enjoy what Dritan shares. Best of luck to you bro! 😁
I see you rember every little step of where you're at with every single drink just ripping that machine including remembering to puff your steam to purge your milk frother while not losing a beat in all the other steps going back down the line. I love watching this!
Hello Mr Dritan, Can i ask about what kind of beans do you used for making an espresso? Is it one single arabica beans or mixed up with 70% of arabica and 30% of robusta? I would like to learn it. I had a mini coffee shop called "kedai MANARA" in Indonesia. I really appreciated your answer.. :)
Just wondering, why the transfer of milk from a pitcher to an other? Is it just because of the spout for pouring or what? Excellent video, always loved watching these Barista skills at work!
This guy really looks like he enjoys his job.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Mshfbhhghhthhguhg 3:24
Gcgcghgcgcvcvh. Gfvgfbfhhbtbhrhbbthfhhfhhhfhghhfgvvfhb. Bcbhfbbhb
Always a moment of pleasure to watch Dritan at work ! Dritan is the espresso maestro!
He tamps like a god, and pours milk like Van Gogh This man is seriously a legend!
He tamps like a god, and pours milk like Van Gogh 😍 This man is seriously a legend!
Dritan = The best........Greetings from Buenos Aires, Argentina
boy, what ease is this you have? this can only be gift. Congratulations on the art, I admire your work a lot, I continue on Instagram and now here. A big hug!
so Rick grimes find a new job after the walkers extinction.
Your work is really incredible, would like to see you in person 😀
this, this is someone who i aspire to be
You are my best barista I love you soo mush brother
Fantastic ji
Quá chuyên nghiệp và pro
Nice show guy
Good job man!!
Super sir
عاش يادرتان لو عيز حد مظبوط زيك كده انا موجود في اي وقت 😂😂😂
The master at work
Espresso KING :) legend
I think you're a pro at this👍👍👍👍☕☕
Prof 💪😍
Excelente.
Professional coffee maker
tocando um Samba de fundo !!
Old machine was gold this new one doesn’t look good
Hope we can agree at least one customer gonna take dairy dumps all day
Is that the Dutch kees van der westen machine?
Batista Rick Grimes
Waaaooo so great..... Lets come my home creative...
Läuft mit der Maschine doch auch mehr als gut... Fehlt Dir das täglich Arm Workout schon?
Hi sir I want to buy a single shot machine for my Small café which one is good and the price also little bit low please tell me ..thank you
excuse me sir. what is the name of the coffee machine product sir
ok how tf does he get good textured milk by steaming it like that haha
this machine has timed steamer.
I would like to know the purpose of keeping pouring the milk from one pitchel to another..
It prevents the milk from getting liquid again. You want the milk in a cappuccino to be of creamy consistence. If you don’t pour it from one pitchel to another, the milk will split into two layers: a creamy one at the top, a liquid one under the creamy layer; exactly what you want when you make a latte macchiato.
Professional chaya adikkaran
Ok
❤❤❤❤❤❤
Where are you from man
IFCO channel
👋👍☕❤
This is whan the
Americano bang 1
Sir give me the opportunity to work with you it’s really amazing 🥹
Seems so much easier and quicker when working with the only 1 milk
These days there so many alternative milks which makes baristas life bit more time consuming
Facts, I work as a barista every time I hear the word “almond milk” or “oat milk” I’m like aw man
@@claytonhaynes same bro oh well got to give the customer what they want i guess
He looks like he’s having too much fun...I like it
Hi, Dritan!
New machine, new glasses... (Are they so good?)
New age for Dritan's Coffee.
But one thing is the same.
The hands of the barista, and his crew!👍
Good luck!
@@nadiamcgroarty6613 kvdw spirits.
3:44 the only spill of coffee on his entire youtube channel lol
And he drank this one cup himself. I thought about that. Maybe that’s the exact amount of coffee he wants 😂
Hello Dritan from 🇺🇸. I love watching you work. You are a true master of your craft. I learn a lot watching you, thank you so much! Steve-Pennsylvania, US
Thought that was Rick Grimes for a minute lol
Same🤣
Looks like the lead actor from Walking Dead.. seems zombies have left the earth
Can we see some iced coffees? Here in greece we have freddo espresso and freddo capuccino. You know that version? It would be nice to show it. It's a very beautifull and summer coffee.
Hello Bill, good idea! Had a video online making freddo Espresso and Cappuccino but will work on it again :) Thanks for your support!
You're a true legend! 🙃 Keep up the good work and uploads, Maestro!
Thanks mate :D
To labor so hard every day and not lose heart shows you have a great passion for your art. Bravo☕️👏👏👏
Dritan serve in less than 5 minutes what it would’ve taken to 5 baristas 20 minutes at Starbucks and obviously they would never deliver this quality in a million years.
Marzio Rojas well he’s doing because it’s passion and love for it for years and years. I’m at Starbucks (fast food) to pay rent and school as a 20 year old
Marzio Rojas well he’s doing because it’s passion and love for it for years and years. I’m at Starbucks (fast food) to pay rent and school as a 20 year old
Miguel Gomez and I understand that. I wouldn’t hold Starbucks to a higher standard given to the fact that although their focus is in delivering convenience (fast food, everywhere) something’s gotta give right? Can’t win them all.
However I make sure to thank the baristas at Starbucks that go the extra mile and deliver higher quality.
Whatever you do if you do it right it brings unexpected rewards. Hope you get to do what you love so the community around you gets to enjoy your work. Just like we enjoy what Dritan shares. Best of luck to you bro! 😁
What brand espresso machine are you using now Dritan? Why did you depart from the Vibiemme Reolica piston driven?
It's called a Spirit by Kees Van Der Westen.
Thank you for the response
@@caseyzaft6734
He went from 6 to 8 cylinders, full force
Mis respetos para este hombre.
Que manera de trabajar!
I see you rember every little step of where you're at with every single drink just ripping that machine including remembering to puff your steam to purge your milk frother while not losing a beat in all the other steps going back down the line. I love watching this!
Thanks Rob! Appreciate your feedback :D
Talk about having skills!!!
AWESOME SKILLS, NATURAL COFFEE PROCESSED MODERN AND VARIETY OF TASTE, THANK YOU FOR HIS VIDEO
Are you Alan from Friends TV show?
Hey you are very talented! I enjoy your videos they’re very relaxing 😌
I am too happy when I see your videos I see how you work and you enjoy yourself continues like this
Hello Mr Dritan,
Can i ask about what kind of beans do you used for making an espresso? Is it one single arabica beans or mixed up with 70% of arabica and 30% of robusta? I would like to learn it. I had a mini coffee shop called "kedai MANARA" in Indonesia. I really appreciated your answer.. :)
Such an professional 👍👍👍 i liked.
Kasian gak ada yang bantu😐
Do you have a video on your milk splitting technique into the various jugs?
Just wondering, why the transfer of milk from a pitcher to an other? Is it just because of the spout for pouring or what?
Excellent video, always loved watching these Barista skills at work!
To blend the foam of the milk better and to save time.
So wonderful
I don't see how that milk can be properly textured without putting air in and then mixing it.
your crema and the twirl to sink it is driving me crazy right now
twirl to sink?
ずーっとイキってるよなこのおっさん
大した事してないぞお前言っとくけど笑
Kok cepet bet dahhh semangat om
This guy can drive his car with one finger while mowing the grass back home, all while he asks for the restroom at Home Depot
I came from your facebook page to see the same video on your youtube channel 😂😍👍
😂😂 awesome man! Appreciate the support 👍✌️
@@dritanalsela 😂😂 and me will Appreciate the support 😂😂👍✌
All italians are like that. They are very kind people, smiling their way through life.
Sorry, all of them or most of them?
Most of us ..😁
He's actually Albanian but he lives in Germany for 20 years
*VERY QUICK AND VERY NICE BROTHER*
Stylish
The God of the coffee ☕️ nice work barista 👍
cómo me veo en mi segundo día trabajando en el strabucks
What is the first coffee called? I cant find it in any cafe here in Munich
Eres casi profesional por qué no tienes puesto el delantal.
An espresso is normally without milk right?
3:47 Spill alert!!
why throw milk in so many different jugs
Teh guy looks like rick from Walking Dead
Looks like, Rick grimes of the walking dead
Hi :)
Café imad youTube
I needed a new and updated version of what I already had.
His very handsome and his enjoying of what he do.
You love coffee more then anyone
Very good and past
Sir please 🙏 can I join you am a barista
That espresso look perfect,but something tells me it tastes perfect too!!!
Magnifico, like a ballet dance, doing what you love and the look of joy was evident.
pov : rick grimes making you coffee
Последнюю чашку косякнул) но выкрутился)
Olá meu nome andré visualiso seu trabalho todos sou fã do sei trabalho parabéns 👏👏👏👏
what coffee brand are professionals using? I can't stand the coffee from supermarket anymore!
Yeah I wonder how many hours it takes you to go loco on this workload 😊
new machine huh? cool but i think VA athena leva is way more cooler haha XD
I would like to joining with your job