I miss being in cafes with strangers, seeing life, where we all just co exist. One laughing on a phone call, one responding to emails, several gathered over lost time, seeing cafe regulars in and out, exchanging warm smiles with baristas........
A lot of people in the comments asking "Why" you would do latte art. First its the sign of a good barista. You have to have good milk to do latte art. Second and most important is marketing. In todays world, the average person cares more about how photogenic their food is than how it tastes. We all have those friends who can't eat pre-packaged bagle without taking a photo. People upload the photos to their Instagram or whatever and other people want to try what they had. I can't tell you how many times someone has shown me a photo their friend posted and said "I want this." or "It's my first time here but my friend posted about you online." etc. Why pay for marketing when you can just convince people to do it for you. I'd say at least 70% of the latte art I send out I can stand there and watch people take photos of it. Also, I get increased pay for it and some pretty nice tips for pulling it off. Like I did a triple heart design for a couple on their first date and the guy slipped me a 20 after and I didn't even know that was what was going on.
I don't understand why the world don't get to the great art latte coffee it's great coffee I always enjoy to have coffee latte 3 times a day it's the opportunity for people to create on busineses to make great coffee we need that in our street
You have to inject air as soon as you start frothing then just slowly move up your pitcher and make it spin until you reach the right temperature. Make sure the tip of the wand is at the bottom of the pitcher before turning the steam off as it will create bigger and sticky bubbles when you turn the steam off and the tip of the wand is in the level where the foam is.
i thought I was the only one who did that with their pinky when they steamed milk HA!. Australian Specialty Coffee Association will you be uploading the other participants videos or just the winners?
Keep practicing and you'll soon get there. Lower the tip of the steam arm just under the surface and open the steam valve at the same time. The force of the steam will pull the milk down and suck air from the surface. When i started out with using a panarilllo steam wand with the hole.... i blocked the hole up and found this helped at the time. You don't need expensive equipment to stretch milk to a creamy consistency.
You can even steam the milk with very basic mechanic frother from IKEA for about 1 USD/1 EUR. The principle remains the same: keeping the milk swirling. There are excellent videos covering this on UA-cam and even when using this "alternative" (instead a professional steam wand) it takes tens if not hundreds of cappuccinos of practice. :-)
Who is there at the stage to think about how’s the best way to control foam for making 2 cup of coffee from same medium size milk jug? (Splitting the milk) Any help sharing some experience?
Latte art is one of those things you don’t realise how hard it is until you have to do it.
i remember those dark years where I was forced to do latte art
That zebra is incredible... best latte art i've seen
Zebra? LoL I thought it was Alf or a Horse-woman holding a coffe
@@Seymdeil007 haha im seeing it ! that is even better than a Zebra :D
every little action, every hand gesture is so perfect and well calculated. im in awe
@anna actually it wasn’t perfect. A few errors were made but still pretty good. Chillax Anna
@@oompaloompa23 ye it wasn't perfect but she can't understand only the people who are doing it everyday like me can
He didn't just make one of each, but two amazingly identical from each other, quite a talent :)
I'm a barister from Kenya and this guy Caleb Cha is my all tym favourite latte art champion
Thanks for watching guys, thanks for uploading this video ASCA! Hope this shares something for those who need some clue for the comp.
he has absolutely super steady hands
He can be a surgeon ffs
yes, and this was under pressure
@@JacksonDaBomb so true even me im barista and when customers want to take a video i het nervous and my art not good sometimes.
He made it look so easy that i think i can do this now
Eon Kerewaro good luck
It’s not easy! It depends on milk consistency and making the motions to make the latte art. It took me two months to get a heart for my barista job.
@@dbnd2240 Took me 1 day to get a heart...😂 But I feel you, some of co workers are still struggling but they'll get there
Not gonna happen. Years of practice. Good luck getting the milk frothed how u need it! 😂
It's honestly annoying when people say this is easy too do. It took me like 3 months to even get decent rossetas.
It took me one year
I mean... you should expect that kind of talk from a champion. Its kind of the guy's thing.
You Right tho
It took me half an hour. Its simple if you know what your doing.
@@saulaero1 ooo help us learn how to. What advice do you have?
@@massages_for_world_peace8909 “if your good at something never do it for free” Joker
I miss being in cafes with strangers, seeing life, where we all just co exist. One laughing on a phone call, one responding to emails, several gathered over lost time, seeing cafe regulars in and out, exchanging warm smiles with baristas........
And here I am still struggling to make a heart
Atleast l can now make 4hearts☹️
Also hea but u can make it, I can also they wa once like us
Last day I made a penis by mistake while I was trying to make flower
Haha same here
Here i'm strugglin to make a relationship
Awesome art! Really appreciate the music from Ole Börud!
I can't even drink my coffee without spiling
I watch this video many times...the red tie also cool...especially the latte art skills really proffessional...good job...
He calculates his filling volume to the nearest nano millimeter... how impressive!
A lot of people in the comments asking "Why" you would do latte art. First its the sign of a good barista. You have to have good milk to do latte art. Second and most important is marketing. In todays world, the average person cares more about how photogenic their food is than how it tastes. We all have those friends who can't eat pre-packaged bagle without taking a photo. People upload the photos to their Instagram or whatever and other people want to try what they had. I can't tell you how many times someone has shown me a photo their friend posted and said "I want this." or "It's my first time here but my friend posted about you online." etc. Why pay for marketing when you can just convince people to do it for you. I'd say at least 70% of the latte art I send out I can stand there and watch people take photos of it.
Also, I get increased pay for it and some pretty nice tips for pulling it off. Like I did a triple heart design for a couple on their first date and the guy slipped me a 20 after and I didn't even know that was what was going on.
Source for studies on aesthetically plated food being preferred over the same dish plated plainly. www.ncbi.nlm.nih.gov/pubmed/21855585
False. The mark of a good barista is if the get my order right or not. Lmao jk mate
That was the best use of 9:44 on u tube for a long time!
I don't understand why the world don't get to the great art latte coffee it's great coffee I always enjoy to have coffee latte 3 times a day it's the opportunity for people to create on busineses to make great coffee we need that in our street
Nice way to make someone's day, thanks
Jeez, I was thinking our Venom Latte was cool but this is on a WHOLE NOTHER LEVEL!!!!
Please answer me.... a cup in the video is 220ml or 100ml
this is an aspiration of mine to become this good. I'm seriously jealous
amazing video thanks for uploading mate
Wow his talent is wonderful and amazing. From Nepal😊😊
Meanwhile me still thinking why my foam always have Buble shit
May I help you?
Lmao the aggression i feel you bro
You have to inject air as soon as you start frothing then just slowly move up your pitcher and make it spin until you reach the right temperature. Make sure the tip of the wand is at the bottom of the pitcher before turning the steam off as it will create bigger and sticky bubbles when you turn the steam off and the tip of the wand is in the level where the foam is.
I am a Japanese Barista !!
I'm interested in Australian varistor culture.
Waldo we finally found you !!!
i thought I was the only one who did that with their pinky when they steamed milk HA!.
Australian Specialty Coffee Association will you be uploading the other participants videos or just the winners?
ही
what kind of cups are these? I can't seem to find quality, basic, thick cups
This is surprisingly entertaining
sir, youre perfect latte art coffee maker ever!
i will try to do his pattern :) i like it so much especially the 1st one
I am anxious to learn, it’s fantastic
i cant even steam milk right smh
Ian 93 same, have you steamed the milk better by this time
Keep practicing and you'll soon get there. Lower the tip of the steam arm just under the surface and open the steam valve at the same time. The force of the steam will pull the milk down and suck air from the surface. When i started out with using a panarilllo steam wand with the hole.... i blocked the hole up and found this helped at the time. You don't need expensive equipment to stretch milk to a creamy consistency.
The trick is to find the sweet spot in your pitcher that makes the milk swirl. Keeping the milk swirling is key.
It's all about practice and repetition! (and also a buddy who will drink all your failed attempts at latte art)
You can even steam the milk with very basic mechanic frother from IKEA for about 1 USD/1 EUR. The principle remains the same: keeping the milk swirling. There are excellent videos covering this on UA-cam and even when using this "alternative" (instead a professional steam wand) it takes tens if not hundreds of cappuccinos of practice. :-)
라떼아트가 예술이네요~~
i can't even make my milk float on coffee.....😭
You have to put the tip of the spout as close as possible to the espresso. That's the reason why you should tilt the cup.
@@artificial.ignorance12 UK, hgnjgnmnn bb yc
I'm cattt
Wow. We've come a long way
respect from greece!awesome job!!!
Yo Caleb, you've no idea how many times I've watched this and still amazes every time! Peace dude
tremendo arte que clase eres muy Bueno en lo que haces GRACIAS.............
one day I'll do all of that.good work
It's like nothing happened but it turned out to be a magic.
Who is there at the stage to think about how’s the best way to control foam for making 2 cup of coffee from same medium size milk jug? (Splitting the milk) Any help sharing some experience?
know how much capacity the cups have?
At least I didn't end up in the weird part of UA-cam this time.
I'm so happy for you
lol you made my day 😂😂
Nevamistaken11 I know huh? This is interesting but I don't really drink coffee and it's 8:00 am so I'll be going to Starbucks today. Haha
@@tarensGambit q q q
Can anyone explain if there was any reason for having the milk in the clever coffee drippers at the beginning?
i wanna learn Latte Art so bad!!!
anu po ito training, gusto ko din matuto, coffee lover po bro..
holy shit this guy is good. Shocking how easy it looks.
I loved the zebra 👍🤗 but anyone knows why he uses the clever set in pitchers ? Does filtered the milk?
Because it was for reducing time for pouring milk into the jug. Thanks.
bravo mannn...bravooo
2
The Master... beautiful!!
music ruins it.
thanks
what music would you have played over it instead? not tryna pick a fight just asking genuinely
@@JacksonDaBomb no music
I think anything MC Hammer would fit perfectly.
@@JacksonDaBomb Dire Straits- Sultans of swing
Darude sandstorm
これって凄い技なのに世界でもっと評価されんのかねぇ...
>pours milk in cup in aestheticly pleasing fashion
>crowd cheers
I like this video.
Incredibly impressive
the crema is just so beautiful
brilliant. that zebra eow
wow fantastic art
Well done, how cool everything is prepared!
The tamper looks pretty nice! Does anyone know the brand?
Reg Barber
That's Pullman Tamper.
This amazing he is professional really nice work.
I’ll never stop drinking coffee after seeing that)))
It is weird but I am watching this and now I am falling asleep.
NICE CONTEST FOR COFFEE DESIGN
Great! Awesome Performance i Like Your Style ;)
Fantastic job
This is beatiful! Well done ;-)
Is the white stuff normal milk?
+IglooDweller Fresh milk, yes.
Yup.
IglooDweller very well steamed milk.
wow superb
How did I even get here? But this is cool...
1,323
*あ*.
Wow that love triangle is super easy. I could probably get that with just a few practices.
That horse is crazy
So beautiful 👏🏻
what does he use to pour the mil into jugs...kinda looks like a v60? what is it...?
+marioidrovorodri It's a clever dripper. For competition it's crucial to steam with just the right amount of milk.
This is odly satisfying
His parents must be proud
i love this job very much.. 😊
U wouldn’t understand how hard it is to pour latte art under pressure Just wow how he did
Hello !!!!! VERY VERY VERY GFOOOD ! You use Quamar Coffee Grinder !!! Fantastic !!! ;-) Very Good Idea ! Very Good !
Do the Mandlebrot set!
Can someone explain me how is it possible I can not get it right. Watched already hundreds of videos.
Very nice skills keep safe and Godbless
nice work
The zebra is my favorite 😍
O00000000000h, is this real ? hhhhhhhhhhhhhhhhhhhhhhh awesome artist and awesome barista WOW .. but Dritan is the best one 😉😂
wow, gling, good job and goodluck.
Love the zebra! Wish I could do that.
Why the music??
So smooth 👌
What an incredible skill :=)
My favorite is the dog at the end.
Arturo Toledo
That’s not a dog.
He’s an Asian.
any body knows the coffee machine brand???
+eyad salah Victoria Arduino Black Eagle
how unrelaxed, the atmosphere
Es un genio!
Wonderful
Dang, I'll make it today.!
Yea with full cream can be done but these days no one drinks full cream milk. Soy and almond are the most popular milks try and do this with soy.
In chinese Cha also means tea. Funny.
Robert Palmore In Korea and japan also called cha. Funny.
esse cara tira onda
Oh Congratulation! caleb cha
expect next clip.
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