Great video. Could you guys do one about handling milk? Why and how are you splitting the milk between the pitchers? Why do you split so frequently? Instead of whirling to keep the milk from settling? Are you cooling your pitchers?
He's talked about it before. What he is doing is mixing different temperatues/batches. One is older and therefore settled, another is freshly steamed, so mixing the two preserves microfoam and steamed milk allowing him to make many lattes without making milk to-order.
@@dritanalsela the money s nshmnsp nx nxmxou and not sure if they will be in town on our way now to pick what does the phone with them now I don't have a good feeling to us bank I will get it done today but I don't have any updates on our 👍
I want to start making espresso and littes and such at home , no experience at alI just want to learn somthing new , So what type /brand of espresso michine should I buy ?
Hi Raied, well I would sure love to help you out but with so many amazing machines out there, I can't tell you which is THE one for you. Only very important advise: Make sure to buy it from a local distributor (not online!) who offers after sale service and you can get back to with problems and questions.
Hey Dritan, nice new machine. What kind is it? When is your wedding? I just got married in March. My wife and I will honeymoon to Europe next year. Maybe we'll stop by Germany. Love your videos and am always excited for a new one. Peace and love from Austin, TX
Hey man, this Rocket Appartamento heat exchanger is unreal! I pulled back to back god shots this morning for my wife’s latte and my cappuccino. I’ve learned the majority of my technique from your barista live videos. Thank you for posting your tutorials, they’ve helped a lot. Now tell your fiancée to start filming, we need more barista live events man! By the way, that Slayer machine is unbelievable, such a beast.
Level and consistent tamping are more important. Based on the nice mouse tails and crema extracting out the portafilter, his tamping pressure was adequate.
It's all too easy... I order a flat white with semi-skimmed milk, one lactose-free cappuccino, a cappuccino with oat milk, two decaf espressi macchiato and one cappuccino with full fat milk. :-) just kidding
I lindur per te ber art, me shum pasion dhe pun ke arritur ne majat e botes te kafes, ndijehemi krenar per ty ,RESPEKT
Ooooooooooooooooooooooooknm mmmmm kmnm m
After years i still love watch your videos
Thanks so much for your support man! Appreciate it a lot
Humble as Mr.Dritan , it's a pleasure to know about you sir !
Have a nice day , love u !
Человек занят своей любимой работой. И всё. Вся ценность этого видео.
Loco, lo feliz que sos haciendo café es algo envidiable. Aplausos a eso.
I really admire your skills in what you're doing. You work with flair, speed and precision. That would be my aim too.
Zrb4hdhrzhfhchbf fhbfbbfhfhfbfbcbbfbfzdrbbdhrhtzfbrhfbrbhfbfhbrbfhdhdhdhxdn😂😂😂😂😂😂😂😂😂4🎉🎉🎉🎉🎉🎉🎉🎉
Great video.
Could you guys do one about handling milk? Why and how are you splitting the milk between the pitchers? Why do you split so frequently? Instead of whirling to keep the milk from settling? Are you cooling your pitchers?
Hi Mariano, thanks for the comment and feedback. We will work on that, yes :)
He's talked about it before. What he is doing is mixing different temperatues/batches. One is older and therefore settled, another is freshly steamed, so mixing the two preserves microfoam and steamed milk allowing him to make many lattes without making milk to-order.
@@dritanalsela the money s nshmnsp nx nxmxou and
not sure if they will be in town on our way now to pick
what does the phone with them now I don't have a good feeling to
us bank I will get it done today but I don't have any updates on our
👍
@@dritanalsela😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😊😊😊😊😊😮😮😮
Goat of barista 🐐
Felicidades, nueva maquina para hacer café.
A man of very few words, good
Maestro ! 🙂👌☕💓☕👏👏👏👏👏👏👍👍
Just wow.... You are always the great barista... Hope some blessings from you dritan... Some day I will be like you... :)
I am screaming
It will be cold !
😂
What is the name of this coffee machine? 🤔 I LOVE IT!!! ❤️ 😍 💖
Wooow. Hope that i come to drink your coffee. Sir please what type of coffee did you use, it is so creamy.
you inspire me..
Excelente!!!, Todo mmmuuuuyyyyy bien.
How much gramm, brew time and amount of espresso at the end do u use?`:)
It would take me 8 hours to make that many lattes
Perfect master 👏🏾👏🏾
I want to try his coffee cause it look so delicious 😋
Have you changed your coffee machine?
Yes :) but the other one will be back
I want to start making espresso and littes and such at home , no experience at alI just want to learn somthing new , So what type /brand of espresso michine should I buy ?
How do you do that for milksteaming? Is it an automatich milksteamer??? :-)
Where did you purchase you white cups?
Always love your coffee making video! May I ask How much yield are you aiming for a double espresso shot? Thanks Dritan.
Hi Sir, Could you please provide me, details of machine that you are using.
Dear Dritan, i need your advice for buying espresso machine for home, the important thing is the filter should be non pressurized, please help me 🙁
Hi Raied, well I would sure love to help you out but with so many amazing machines out there, I can't tell you which is THE one for you. Only very important advise: Make sure to buy it from a local distributor (not online!) who offers after sale service and you can get back to with problems and questions.
Dritan Alsela Thank you Sir 🙏🏻
Dritan, please tell me about your espresso machines. Why do you use different ones. what's better and what's worse about each model you use?
Hey Dritan, nice new machine. What kind is it? When is your wedding? I just got married in March. My wife and I will honeymoon to Europe next year. Maybe we'll stop by Germany. Love your videos and am always excited for a new one. Peace and love from Austin, TX
Wow how many cafe’s do you have?
Que arte que devoción por esas semillas del olímpo llamado café.
have you ever use Toraja coffe ????
Think I haven't .. no
😅
Can you make a video explaining about moving milk from different pitchers to the one you use for the “art”? Thanks
Fantastic ji
How many KG of coffe do you use per month in your bar?
Hey Filippo - hard to say. Around 350-400kg maybe?!
What is the brand of this coffee machine?
kees van der westen
Seeing is easy job ... getting in I'll do horrible mistakes 😂
Guys getting faith lately how to find the truth.. there's a doubt of what you getting in my comment to discuss nasty ideas .. shoooo shoooo
Un crack 🎶😜
waow what kind of cool coffee machine do you use?
kees van der westen
Idol 😍
Super bro i love it
すごい！
대단해요!
Great!
Haloooooooooo tenerifaaaaa suuuuttttttt ☕🍸🍹🍺🤙
Maravilloso.....
Wow amazing I’m planning to build a coffee shop one day and I want to learn how to decorate at least basic only I loved coffee🙂🙂🥰
سلام عليكم اريد ان أتمكن من هذا العمل
Yo Dritan, I just got my Rocket Appartamento, bring on another barista Live vid, stop slackin’!
Yo Casey, happy for you mate! How's the machine?!
Hey man, this Rocket Appartamento heat exchanger is unreal! I pulled back to back god shots this morning for my wife’s latte and my cappuccino. I’ve learned the majority of my technique from your barista live videos. Thank you for posting your tutorials, they’ve helped a lot. Now tell your fiancée to start filming, we need more barista live events man! By the way, that Slayer machine is unbelievable, such a beast.
i like the way you make that swan pattern your cafè latte
You're great! 🔝
Saludos 👍☕🇲🇽
Yeeeeeeaaaaah 💪🏻
5 minutes 10 cappuccinos 👏
Добрый день! Кто нибудь объяснит заче он переливает молоко из питчера в питчер?
You have 4 differents types of beans or what?
Yes, 4 different coffees - one coffee for one grinder :)
Un savoir faire unique
when I'm watching you sir it looks like easy and then I tried and just waste 12 latte for just doing a heart art but I'm not done yet Lol
Yes! Just keep it up mate
Wow, thanks sir I will 🙂! and soon I will make good late arts just like you 🥰
Yesss!! 💪🏻
شغل حلو ومرتب
Very good my friend.
Nooooooo what happened to the old machine???
No worries 😉 it will be back
Is it just me or you barely apply any pressure when tamping? looks like barely 5kg pressure
I noticed too. It seems like a gentle press, not even 5kg...
Level and consistent tamping are more important. Based on the nice mouse tails and crema extracting out the portafilter, his tamping pressure was adequate.
@Kowa Zoé Really depends on the machine and grind afterall..
Salam dari INDONESIA 🇲🇨
Aku bantu kau😐
Bist du morgen auch im Cafe ??
GENIO!!!!
Amazing work flow,,
Fantastic!
Muito bom!!!!
Dritan are you a fan of tulips:)
This is sick
Nice new machine
is that a commerical speedster?
It's a Kees van der Westen - called Spirit
Love you alsela
You got a new machine? Kees van der westen spirit?
Yes :) It has been in my school until now.. :)
Чувак крут
Good speed -)
☕️👏👏👏👍
Hay quá
Я с такой же скоростью работаю на симоннели )))
Hupp!!!
Never waiting in this cafe
Top
I think you actor the walking dead man .. 😅😅😅
:D
This gents is so much better than Hoffman lmao.
hallo
Rick Grimes?
Tojse asi to me bana do
I advise you to cover your hair when you work !
It's all too easy... I order a flat white with semi-skimmed milk, one lactose-free cappuccino, a cappuccino with oat milk, two decaf espressi macchiato and one cappuccino with full fat milk.
:-) just kidding