Original Fettuccine Alfredo in Rome - Why Do Italians Hate This?? 🇮🇹
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- Опубліковано 24 січ 2024
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ROME, ITALY - Today we’re in Rome and going to eat the original Fettuccine Alfredo, one of the world’s most famous Italian dishes - pastas!
Fettuccine Alfredo has quite an amazing history, originating from a variety of similar pastas in Rome. And so while many people think it’s a pasta that’s not really Italian - it’s actually 100% Italian and invented in Rome, Italy.
However, through a series of events linked with Hollywood celebrities, this Italian food pasta became extremely popular and famous throughout the world and especially the United States.
So why do so many Italians hate Fettuccine Alfredo? Well the fact of the matter is that there are many bad versions, and when it became so famous in the United States and around the world, it came at the sacrifice of soggy noodle and bad cheese.
BUT…
When you go to the original source in Rome, it’s a totally different story and an amazing pasta that you absolutely need to try when you’re in Rome!
📍Alfredo alla Scrofa Restaurant: maps.app.goo.gl/CsEdxoJVKwq1g...
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I LOVE THESE TYPE OF FOOD TRAVEL VIDEOS. marks take on food with more of a bourdains no reservations type of vibe. really appreciate marks energy all around
In Italy, fettuccine Alfredo is not popular for a simple reason: We make pasta with butter at home, it is a waste to order such a simple dish in a restaurant.
Your videos are always very "appetizing", congratulations.
I agree, its the same for me. When I go to a restaurant, I want to eat something "complicated" or something that I cant make at home. And not a simple dish, that I can prepare at home without any problems.
Makes sense. I love cooking Italian and rarely find it better outside of my house so I rarely go for Italian out.
That doesn't seem like a good reason to hate it. I understand the idea of not wanting to order it for the reason you stated, but to show disgust on your face when it is mentioned seems pretty asinine to me. I love Fettuccine Alfredo and I've ordered it at restaurants and made it at home. Sometimes the restaurants just taste better.
i hope with not that amount of butter otherwise your life will be significantly shorter lol
@@Lemmy4555But that shorter life will have been significantly more fun!
this looks incredible. your energy is great, must have been nice for the staff to witness someone so hyped to be there experiencing what they do best
i bet it's impossible to eat without that wine to cut through how rich it is haha
Is mark me tally deficient. The guy can’t read cursive and keeps blaming the font?
What a blessing to be doing what you love and in the process enjoying the best dishes in the world.
Yes, but we really need a behind the scenes video about how Mark actually makes this happen.
you know its a restaurant for tourists when the first page of the menu is written in english lol
😢
Yes, I mean because of its history and story, that's what it's come down to. But it's still a Italian dish original.
I wouldn’t mind that at all.
Just because the food is good enough doesn't make it not a tourist trap @@MarkAbroadthis is like going to pats in Philly and raving about the cheese steak that on the whole tasty but nothing to showcase vs other places.
Then? Lol
My dad's side came directly from Italy during WW2 to escape. We were taught to use large spoons to twirl pasta around a fork. Never a knife at Nana's house for homemade pasta. And she made a cheese sauce just like this, very simple but lightly added garlic and some olive oil with sausage and artichokes on the side. This is NOT American but very simple Italian fare from before the war and as was stated below we would never order this or marinara in a restaurant because we eat both of these at home all the time. I miss my Nana, and I miss her amazing but simple food from her homeland.
Thank you so much for sharing your insights!
Such enjoyable and informational content. Thank you Mark for always bringing the best videos to me and my family. Blessings upon blessings to you and your beautiful family.🙏🏼🤍🌶️😁
Thank you, appreciate it!
Great history lesson as well as showing the great food. Love your videos!
Thank you very much!
History ? Don't even exist in italy
Famose spiegà la storia e come se magna dalli americani, mi raccomando.
This guy delete the comments in 2024, poor donkey
"The golden fork and spoon for you sir UA-camr" lol 😂
Mark! Your videos never cease to amaze me! Thank you!
Appreciate your support!
I love having butters and noodles with parmesan from leftover spaghetti noodles 🍝 ❤!
I have a new appreciation for Fettucine Alfredo, pasta, butter, quality Parmesan cheese makes a rich sauce, well stirred, maybe with a sprinkle of pepper & truffles when plated, delicious!
Yes, me too!
So no creammmmmm?
As a young cook in North America, I was shown Alfredo as butter, cream and parmessan cheese with a few grates of nutmeg. I was aware that the original had no cream. As I gained experience with cooking pasta, I learned that the starchy pasta water was often used to emulsify with oils like butter to make a sauce. That's exactly what we see here with the original method of cooking Alfredo sauce.
agree with you. many countries make their own recipes for many dishes. and it annoys me a little, like when someone is going to make Swedish meatballs and has spices etc. that are not in the classic recipe. milk/cream, breadcrumbs, eggs, minced meat, onion, salt and pepper, possibly a little sugar. There weren't as many exotic spices in households 60-70 years ago as we have today.
Gotta have garlic
That cream n garlic
Omg 🤯
Mark trio's your video is unremarkable I love them. You provide history, education, enjoyment and entertainment all at one time!!!💕😍😋
Thank you very much!
9:58
😆
Unremarkable?
Mark, I absolutely loved your pause and voice over during your fettuccine experience... explaining the history behind it. Made my day!
mmmmmmmmm
I really like seeing the decorative plants with the little lights. I haven’t been inside a beautiful restaurant in years….. The pasta looks fantastic, definitely.
ohhh...i totally forgot about this channel! So relaxed! Love it ! :)
I love how you weren’t using the spoon correctly then just decided the pasta couldn’t be twirled 😂 the spoon is there to twirl it in, not just to push it around lol
Excellent timing! We’re heading to Rome in a few weeks and would definitely love to try where the dish originated! Thanks for sharing! We have lunch reservations for our first full day in Rome!!
Love the food origin stories you do Mark!❤
We visited friends in Rome two years ago and it’s true that Romans show a marked disdain for fettuccine Alfredo. They said, “who is Alfredo” when I asked them about it. That said, true Roman Carbonara is so much better than Alfredo ever could be.
Alfredo didn't invent anything, he just exported a very plain, easy and popular solution of homemade pasta and put his name unto it. And yes, real carbonara is something else when done properly.
I make Carbonara with fresh eggs from under my own hens, and American bacon and a good quality Parmesan. it's nearly impossible to find a decent pancetta here. love it. a special treat.
@@kathleenhensley5951 guanciale not pancetta
we don't call that pasta 'Alfredo' that pasta is 'Pasta burro e parmigiano - pasta butter and parmigiano' or 'Pasta in Bianco - Pasta in White' and it's not so special.. it's just for kids
@@alessandroarsuffi3062Its more to do with his personality rather than the food. Alfredo is more of a showman than a cook. He personally would show up. Make the pasta in front of guests and serve the plate himself.
Kinda like why people like caesars salad. Its the novel experience people paying for. Not really the food itself.
Pasta with butter and cheese is what Italians cook when they don't have time to make a proper sauce. Speaking as a man with Italian father from Naples.
i can definitely see how this would be a nourishing and helpful dish for new and nursing mothers. postpartum care and the special foods prepared for it in other cultures is so fascinating, and such a big part of food culture - i'd love to see this in one of your videos please!
That is just perfect. It may be comfort food in Italy but to me it's a perfect meal anytime.❤
My dad and mom ate their three days in a row in Rome ! That's how good it was
Great video. I did a history of Alfredo video but I love how you went to the restaurant!!!!
Thanks so much for making this
Mark, Artichokes are in the Thistle family, and if you let them Bloom (aka go-to flower) you get this Purple Flower. Also, Artichokes are mostly steamed and then baked, but you can deep fry them too. (P.S. I went to Culinary School Just for the fun of it & I love to comment about food too)
Nice to have some more tips about food! I didn’t know that about artichokes.
Great, thank you for the information!
The artichokes in the appetizer belong to two different culinary traditions, the Roman one and the Roman-Jewish one "alla giudia". You should have maintained tolerance without expressing preferences😂. It is usually said that Roman-style artichokes are good every day, while Giudia-style artichokes are good during the holidays
YOu are talking about *THE FLOWER OF MY COUNTRY, SCOTLAND!*
I love them in with the pasta lol
I also often pour the sauce over broccoli (& artichokes) and no pasta
I’m not a pasta fan
If you come in Rome to eat this you haven't understand what to eat in Rome. This is the dish we Italians calls "burro e parmigiano" and we eat it only when we have stomach sickness.
👍🏼 bravo
How do you mean stomach sickness? With that amount of butter and cheese, it is a heavy, rich dish, surely.
@@erzsebetkovacs2527 i don’t think you know what “heavy meal” means for us Italians, especially in the south region. You will not stand the appetizers. 😂 This is when you want to stay light.
@@VincenzoDelVino :D Okay, but what sort of stomach sickness did you mean?
@@erzsebetkovacs2527 something like sense of vomit or in case of diarrhea.
I am always amazed at the amount of food you are able to put in your mouth at once
GENIUS M.R. MARK ,THANKS BRO,YOU ARE EXTREMELY APPRECIATED.
Thanks for the great videos on delicious food and food history!
pasta with butter and parmigiano (pasta burro e parmigiano) is something you eat when you're sick or when you don't have anything else in the fridge
Lol. E’ vero,molto tipico in Italia,un po’ come cibo da ospedale.😂 Pero’ devo dirti che generalmente quella di ristorante cucinate da un bravo cuoco e’ tutta un altra cosa.
@@fosterbuster2840 Non lo sparemo mai, perchè nessuno è così ritardato da andare al ristorante a prendere la pasta al burro. Poi in cosa dovrebbe essere diverso, cosa farebbe lo chef di straordinario? non scuoce la pasta bollendola meglio? scioglie meglio il burro con il pensiero? no perchè letteralmente sono le uniche due cose che serve saper fare per fare sta "ricetta" e chiamandola ricetta gli faccio un grande favore.
It's a good comfort food.
LA PASTA DEI CORNUTI is what we call it here in Rome 😊
@@fosterbuster2840 Ma di cosa parli? saltarla, padelle il fuoco? Stiamo parlando di pasta col burro, dove la vedi la padella? dal bolitore la mettono sul piatto col burro e mischiano, punto. "non da tutti" 😂? Ci vuole la laurea in fisica per fare sti due passaggi?
I’m so hungry right now. Thanks Mark great video.
I am going to totally make this. Yes, I have made my own pasta.
Man this looks lush!
We will always support you, Mark. Keep working hard.
Жрать на камеру реально тяжелая работа, ага.
Bot
Thank you!
it never got popular because you can easily do it at home. People used to go to restaurants on special occasions, not everyday and therefore looked for fancier dishes than the everyday basic pasta
Actually this is the one dish that i always order at an Italian restaurant because I can cook all the other dishes better at home
@@hum-dinger2453this is much easier than carbonara or even ragu pasta
@@hum-dinger2453😂😂😂😂 what?😂😂
@@hum-dinger2453no italiam Restaurant selbst this excpet this one. Where do you order this all the time?
@@hum-dinger2453 If we read this dish on a menu in a restaurant we run away because it's a tourist trap.
Mark, I would take a little on the fork at a time just to enjoy it longer. It looks so wonderful and I am glad you brought this cusine to us.
yeah that first mouthful I think he felt the pressure of people watching him
Great video, loved it, thank you
Mate, we don't hate it. Its just that.. imagine someone in USA beginning to bottle hot water and calling it "Mineral Miracle" and imagine people loving it and starting to make YT videos on it, even claiming it as a "traditional American" beverage.
As an American wouldn't you feel like an idiot? I mean, everyone can easily make warm water at home.
Hahaha yes exactly
Italians don't know what Alfredo pasta is, and don't know what the American version is. Also, this dish isn't famous around the world, only in the US.
However, everyone in Italy knows the dish you had in the video. It's just called butter pasta, or pasta with butter and parmesan (pasta al burro). In Italy it's a quick and easy dish, and also something you give to someone who is sick.
It's about as common in Italy as a grilled cheese sandwich in the US.
It's tasty, but Alfredo didn't invent it.
Thank you Mark for another great video. Your content is always such a pleasure to see, and I like it when you include history or background information, like you did here.
What a nice gesture of the restaurant, to give you the original golden fork and spoon to enjoy the Fettuccine
Thank you for sharing.😊😊
So Fettuccine Alfredo is only butter and cheese?
Yesss. But in Italy is not very considered ... It's the pasta you make when there is nothing in the fridge. This restaurant has turned in a very tourists spot where Romans doesn't go to
Looks like it. Simple as can be. Something not to upset the tummy when you are feeling ill. I always thought the original was a cream sauce using butter.
Mark you make me want pasta now ha! I've never seen artichokes made like that! Both look delicious! Safe travels, can't wait for the next adventure! ❤😊
Amazing love this recipe!!!
Incredible video. Thanks for sharing.
I love Rome Mark, and went to some of the soccer games in Rome to … I enjoyed the food immensely have a great rest of the day.
he doesnt know how to use the golden spoon ^^
Italians do not hate it. But it is such an obvious, easy dish to cook that no one would actually pay someone to cook it. At least in Italy. That's a common dish you prepare for children at home.
Greasy people really.
Yes, it´s a dish that you won`t find in a restaurant...and we don`t looking for it when we go.
I use to eat at home, when i`m sick or when i have no time to cook.
That not impress anyone...except americans 😂
se sei italiano, sei onesto e vivi ancora in italia, devi ammettere che le fettuccine alfredo non le hai mai sentite nominare in tutta la tua vita
(if you are Italian, you are honest and you still live in Italy, you must admit that you have never heard of fettuccine alfredo in your entire life)
lol, greasy ppl ? i would like to inform you that in italy we use 99% olive oil, maybe you should look at nordic or french cousine, but i bet you are just ignorant and call people greasy, enjoy your seeds oil noob@@kevinJ6665
@@awesomesauce8678 sono italiano, onesto ma non vivo in italia da 15 anni. Le ho sentite nominare piu´ volte, ma MAI in Italia, solo in Germania
(I'm Italian, honest but I haven't lived in Italy for 15 years. I have heard them mentioned several times, but NEVER in Italy, only in Germany)
Now this, is on my bucket list !!!!
Mark! I have been Going to Thailand the past three years and I stay at the Red Planet hotel on Sukhumvit. I had no idea your restaurant was literally around the corner from the hotel. Going there this summer and will definitely be eating there.
I've never been a fan of alfredo sauce as we know it in the States (the creamy cheese sauce from bottles). Now butter noodles with parmesan cheese on the other hand I eat all the time and love. I never knew that the original recipe for fettuccine alfredo was just that. So simple and so good.😋
Italian recipes are usually very simple with only few ingredients. Important is just technique and quality of the ingredients
I eat it that way all the time too
Yes I've always made butter spaghetti and parmesan, especially when money was tight, I didn't realise I was making fettuccine alfredo to an extent.
So you nevee checken it out what for a sauce it is? 😂😂😂😂 so american
sorry, your reply made no sense. Try again.@@pipo4158
I'm Roman and in my opinion many Italians think this is an American dish. Maybe this is the reason. Almost a sensation of pizza with pineapple😅
pizza with pineapple is Canadian
But I see that you fail to recognize that Pizza with Pineapple IS Canadian, NOT everything comes from the USA, but you can't stand the fact!😉
Cuz they called Pizza with Pineapple Hawaiian Pizza
@@albertsallis5929 thats called marketing. pineapple on pizza was first made by a greek immigrant in canada.
Pizza with pineapple Is delicious!
Hey Mark, love all your videos :) may I ask why you do not use the spoon to twirl your past on? I have noticed a few times and it does make it much easier. Keep up the great videos.
Lionfield was been there before... I am glad you loved that beautiful dish. :)
ma in italia le fettucine alfredo non esistono e una pasta invenventa in america. alfredo in italia e il postino 🤣🤣
😂 Che cazzu
Mark don't put so much food at the time in your mouth , love what you do
I'm surprised he didn't get a smack in the back of the head... eating like that is disrespectful.
He finished that plate in 4 fork fulls. Food and wine is meant to be savoured and enjoyed, slowly. Typical tourist. Lol.
@@skeena59tbf I think it's dumb but to each their own
Well wow. I really love learning this history and recipe. I always do alfredo with a bechamel based sauce. I really am dying to try this out. And holy crap, you ate with that golden flatware... I wonder how many people have ever done so. Culinary history.
Really appreciate it, that golden spoon really made the experience!
Fabulous content
I like going to Italy and asking for it with extra cream, shrimp, and bacon. Priceless.
It tastes better that way
I found this on the Internet:
In 1943, di Lilio sold the restaurant to a new owner, who kept the restaurant’s name (Alfredo alla Scrofa), menu, and all the photos on the wall. In 1950, Alfredo and his son Armando opened another restaurant, Il Vero Alfredo, “the true
Alfredo,” which is now managed by Alfredo’s grandchildren. Both restaurants claim to be the originator of the dish.
As melting some butter in pasta is something you can claim as an invention. As italian, this is just ridicolous, everybody was doing that since...ever.
Well it was created under the Alfredo alla Scrofa roof so makes sense that both of them can claim it to some degree, don't think people actually care that much as long as the dish is done right
*I always tell my subscribers to watch your channel!*
He lies a lot
lol tell them to watch mine lol. I need more help hahaha 😂
Such a beautiful city!! Happy you showed the original. I argue with people all the time that Alfredo is only butter and really good parmesean!!
Use the spoon to help twist the pasta?
Yes exactly
Didn't want to scratch it
At the end they are simply: pasta al burro.
They have got this down to a science. Love it.❤
Fresh pasta and that cheese that has been aged. Delicious! The professional and friendly service is beautiful too.♥
Mark this is a tourist scam…my mother used to prepare me this when I was sick😂
It's still the original Italian recipe!
Did you have to pay for this? Seriously. This is beyond ridiculous.
I can make carbonara at home easily, I guess getting carbonara at any restaurant in italy is a scam. I mean, why would you pay for something you can make at home /s
@@MarkAbroadIf you put butter on a bread slice, maybe can be original for someone, but still isn't a recipe.
@@MarkAbroad recipe for something that doesn't even exist in the first place so...
What you call "fettuccine alfredo" is actually called "pasta al burro" (pasta with butter) in Italy. We usually cook it when we are sick and hence we have to eat something simple, or if we are in a rush. This Alfredo guy in Rome managed to create a legend around it and sell it to tourists for 25 euros, just because they think they are eating the original one. In an average Italian restaurant, this dish is not even on the menu because it is too simple; anyway, if you ask any chef, he or she will prepare it for children that don't want to eat anything of the restaurant proposal.
So, Italians don't hate it, they just would never pay that amount of money for a dish made with butter and parmesan. But we surely hate that monstrosity proposed as fettuccine alfredo in the US which is done with chicken, garlic and I don't know what else.
Anyway thumbs up for alfredo alla scrofa that was even able to put some butter and parmesan in a jar to sell 🤣
Wonderful video Mr. Weins!
super great video sir Love You All Time 😍😍❤❤
Italians do NOT hate (as the title of this video says) the original Fettuccine Alfredo, which by the way in Italy has always been called “Fettuccine burro e parmigiano” (Fettuccine butter and parmesan), or simply “Fettuccine al Burro), but they do hate the fake version that Americans in America have made by completely changing this simple dish, putting in various things that do not exist in the original version created by Chef Alfredo, in the Alfredo restaurant in Rome.
Americans haven't changed anything. Italian immigrants adapted the dish in America. The native Americans didn't do it.
8:12 But the spoon is not used that way. You have to turn the spoon ! 😀
Italian s don't use the spoon. It's useless to roll spaghetti
@@marcotd7923 Ma quello che io volevo dire, se tu vuoi usare il cucchiaio, usalo almeno in maniera giusta. Giralo dalla parte giusta e non come lo tiene lui in mano qui nel video. Nella maniera come lo tiene lui, è ridicolo. O Io lasci stare oppure se vuoi usarlo, usalo come si deve. Qui adesso non c’entra se gli italiani usino o meno il cucchiaio con gli spaghetti. Ognuno fa come gli pare. Io ad esempio ho sempre usato il cucchiaio con gli spaghetti e continuerò sempre ad usarlo. Non c’è una “legge” che me lo vieta. A casa sua ognuno fa quello che vuole.
It looks so good!
Looks great... so simple.
You need to use the spoon under the fork to get the pasta when you're twisting
No, you don't. You will NEVER see an Italian using the spoon under the fork... NEVER!!!!
My daughters could eat their pasta only with a fork at the age of 3! And we are Austrians!
I'm favoured $130k every 4 weeks! I now have a good house and can afford anything and also support my family
@@JonLawrence-it4lq Thanks to Mrs Thelma Charlotte Ruff. She's a licensed IAR here in the states.
😱Sounds familiar, I have heard her names on several occasions.. And both her success stories on Wall Street journey!
If you would like to get in touch with her, I recommend searching for her name online.
So nice to see Thelma Charlotte Ruff talked about here, her good works are speaking already and like wide fire spreading.
Her good reputation already speaks for her $ 110k last month
Mark, I am truly enjoying your new way of making videos with extra narration and edits. Its fun and engaging, reminds me of watching a food documentary on TV. Thank you always for your enthusiasm and knowledge with the food you share with us!
Been to Rome countless times. The food is always wonderful. But those carciofi alla giudia are heaven.
Pasta Alfredo is nothing but a joke on Americans. In Italy we call it “pasta in bianco”, or “pasta al burro”, and would never order something so simple in a restaurant! Also most Italians have never heard of this name “Alfredo” used for pasta al burro. Pretty ridiculous.
Bravo 👍🏼 giusto ✅
Kinda like chicken parm!
Pasta Alfredo is a 100% Italian dish, but it isn't Italian, it is American. Ok, got It.
Wow super easy to make, Gonna try this at home, Rome is to far from NYC 😂
One day, One day I will Visit Rome.
Looks delicious! 😋
LOL, Mark doesn't know how to use spoon.
Hi Mark fettuccine Alfredo doesn’t really exist in Italy, it’s more of an American invention. In Italy it’s common to eat pasta with a sauce known as “al burro” (with butter) its pasta served with melted butter that's sometimes infused with fresh sage, as well as grated Parmigiano.
u probably haven't watched the video till the end. Alfredo's restaurant existed way back before the americans came to italy, way before even world war. If there is any pasta dish that has an american influence then its carbonara, not pasta alfredo. The dish name "Fettucine Alfredo" might not be widely used in Italy like "al burro", but the fact that Alfredo was a real person, and that he is worldwide known for exactly that particular dish, makes it a real italian dish. If you still claim it doesn't exist, I urge you to watch the video again. Small hint: The Alfredo restaurant is literally located inside Italy FYI! Matter of fact, they made the entire video shoot in Italy XD
I watched it and thank you for that.@@zirchsoft
Who ya gonna believe, her or your lying eyes?
pastina isn't it almost the same?
@@zirchsoft "american influence then its carbonara" WHAT? AHAHAHAHAHAHAHAHAHAHAH
@6:18 when he fumbles to pick up the silverware 🧐
It is so simple. I can make that any time. Good quality butter and lots of cheese, some water. It reminds me of medicine pasta - something to make when I'm feeling bad. I usually don't like white sauces. Make mine red, hot, lots of taste. Wish I could visit Italy! My mother came from a small town in Campania.
This is slander against the true creator, Marie Calender.
Very funny
😂😂
It's not that we hate it, it's just that no one knows it as "Alfredo", it is "pasta al burro" (butter pasta) with cheese (usually Parmigiano) and it's a no-fuss, homely dish that you serve to kids that won't eat anything tastier. It's a "kids menu" pasta dish that is a waste of time and money to order at a restaurant...
It looked good there thought
Italy will be on top of my bucket list,when i travel to europe.i loveeee pizza n pasta.oh can't wait!
Very beautiful video, bravo
Perchè solo un fesso va al ristorante per mangiare pasta con burro e parmigiano e pagarla magari 15 euro...
Te la fai a casa con 50 centesimi!
I turisti sono così ingannati che non provano mai le cose deliziose che raramente si mangiano a casa in Italia, ma solo al ristorante
fettuccine Alfredo are 90% show 10% ingredients (the truffle is an extra)
Oh, WOOWW!! This is amazing!! Thank you so much for shining light on such a popular dish here in the States!!
Now that’s my typa of shirt 🙌🙌👏🤔🥳🫡🤍🥰🥰👌💯 3:28
Because it's expensive hospital food.
Overcooked pasta pudding and meaningless rituals.
Greatest tourist trap in the city
> Fettucine Alfredo doesn't exist in Italy
> Americans need to stop adding cream and garlic to Alfredo, authentic Alfredo only has butter and parmigiano
You need to choose one, Italians, you can't have it both ways
Who cares. You silly food snob
It’s called pasta al burro, and it’s just pasta with butter and parmigiano.
If you add cream and whatever you Americans put it’s not pasta al burro, it’s this “Alfredo” which is not Italian but American. Really easy to understand honestly
Now I see the correct way to do it. That butter on the plate, the pasta and then the pecorino cheese. That's heaven. I am going to try this at home. YUM, thanks for this video.
No, it's parmigiano not pecorino
@@bluesman1947 Thanks for letting me know. I missed that. 😎
@@joelbuchanan471 👍
You also need to add a bit of the pasta water, otherwise you won't get a creamy sauce
When i was 10ish or less when in Italy and asked for pasta alfredo, the server had to ask the chef and he agreed to make it for me specifically because it wasnt on the menu at all. I dont remember my opinion but im sure it was good! Also, you fork some pasta and then close the tongs with the spoon to then spin on to then eat off the fork