How to Make FETTUCCINE ALFREDO Like an Italian
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- Опубліковано 14 тра 2024
- Alfredo Pasta is a recipe that invites a lot of discussion -in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe has gotten a little lost. This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy - possibly even more than Carbonara!
Maybe one of the simplest dishes to recreate, its main attraction (when it was first invented) was actually the theatrical way it was served right at the table.
Join me to see how one of the most-watched Alfredo Pasta recipes on UA-cam completely destroys the original and keep watching to see how the REAL DEAL is made (by me)! The trick? Pasta water and quality ingredients - so don’t change a thing.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#fettuccinealfredo #alfredopasta #alfredo
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Fettuccine Alfredo
0:57 Introduction to Alfredo Pasta
2:05 Reacting to Most Popular Alfredo Pasta Video
4:37 Ingredients for Fettuccine Alfredo
5:20 How to Make Fresh Fettuccine Pasta
10:34 How to Grate Parmigiano Cheese
11:01 How to Cook Fettuccine
11:35 Combine Pasta with Butter and Cheese
15:08 How to Serve Fettuccine Alfredo
16:12 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
Do you like to make this dish with cream or do you prefer to turn parmigiano reggiano into cream?
Make it with mushrooms
I like the Italian version , no cream
I've tried both, I definitely like the italian version more! 😍
No chicken? ;)
I really hope this method works. I've tried so many different ways of making 3-ingredient fettuccine Alfredo, but it curdles no matter what I do! Everyone tells me different ways of getting the ration of parmigiano reggiano to butter right, or getting the temperature right, but none of them work for me.
The single most reliable and accessible Italian cooking channel. Love your stuff Vincenzo!!
wow, this makes me so happy! Thank you a lot Edward!
Will you try this recipe? 😋
Check pasta grammar
Edward Pal not true, Italian Squisita has been doing this before Vincenzo. I still enjoy Vincenzo
@@T0pMan15 Italia squisita isn’t as accessible especially certain unnecessary techniques and they don’t tell you alternative
@@user-sl6ou3qb9l if you have a brain you can use it to think of alternatives. Italian Squisita is a little more sophisticated, but even I can follow their recipes with normal kitchen equipment. Not rocket science
Episode rating:
- Creamy ✅
- ingredients making love ❌
- Oh yeah ✅
- Cooked to perfection ✅
7.5/10
🤣🤣🤣🤣
@@vincenzosplate your are a really funny/entertaining/pro chef I love the way you speak it relaxing I’m glad that I found you , also I only love Italian food and you made my favorite dish
"Pasta needs to dance" ✖️
i think bonus points are in order for the number of "crrreamy" and "oh yeah"s . Final Score: 10/10
Moist?
This channel showed me that the food can be a passion and Italians are such passionate people... Great content Vincenzo❤
oh wow, so nice of you ❤
I love Italian food and have made it myself for 30 years without recipes. It’s helpful to see how it’s made traditionally though
Since watching your channel, my pasta game has definitely gone up a level! My children used to refuse the parmigiano reggiano every time. Ever since I've been making pasta this way, they absolutely love it now. Thank you very much.
That is awesome!
same ☺️
It's always nice to know the background story of every dish, nice Vincenzo keep it up!
Thanks! Will do! 🙏🏻
Yes
I never knew where parsley really came from.
And I gotta try peanut butter and jelly mushroom sandwich 😂🤘
Please don't ever stop what you're doing!! Love the content you're putting out.
more to come ❤ grazie mille!
OMG, you just blew my mind with this dish Vincenzo! I made it today following your instructions. Your technique of putting the bowl on the pot creates a 'double boiler' like what people use to melt chocolate. It converts the butter, pasta water, and cheese almost instantly to cream. Marvelous!!!
oh wow, I love to hear that, and I'm suuuper glad you loved this recipe!
Great job Austin
It is just cheap wet bread and tomatoes. Why don't they try cooking with something more significant. The funny part is, they are real snotty about it. They eat wet bread and tomatoes every day and call it a cuisine. No that is just the best dish eaten everyday.
@cowsmuggler1646 This recipe doesn’t even involve tomatoes, so your comment is pretty much braindead. It’s fine if you’re not a fan of Italian food, but don’t be an asshole about it. They protect their culture more than you protect yours, which is respectable.
Really enjoying this series so far. Keep up the good work. Excited to watch this video
Glad to hear it! Coming really soon!
Omg… i just made it and ITS SO GOOD . Thank you!!! My family loved it as well and it’s so easy to make I’m definitely gonna make it again
Wooow 🤩 I’m really glad you enjoyed it!!
Yes, you are Little Puff's little brother.
Simple ingredients that is accessible but very delicious 😋 thanks for sharing your Italian dishes to the world Vincenzo!
It’s always a pleasure for me 🙏🏻
For years my Alfredo was made with cream, garlic, cayenne pepper, broccoli, cheap parmesan cheese, and chicken AND the belief it was all Italian. I just made it your way and was completely blown away with the flavor, FAR better to leave all the other crap out and I'll never go back. I have been trying to make foods from different countries authentically but had no idea how badly far off my notion of Italian food was and how "Americanized" it is here without most of us, including myself, knowing it.
I'm glad you enjoyed the authentic Alfredo! 🍝🇮🇹 It's amazing how simple ingredients can make a world of difference. Keep exploring traditional Italian recipes, you'll love them! 👨🍳👍
Joined, and you also made me laugh. Back in the day I used to put oil in the water! @@vincenzosplate
Molto benne!
Thanks for this fantastic video. Always doing your best to dispel Italian food myths, I love it!
Glad you enjoyed it! 🙏🏻 please make it soon!
@@vincenzosplate I will definitely try it. I'll forget the parsley too!
Thanks Vincenzo best wishes to you and your family.
I took Italian cooking in high school, love Italy, and love this channel! Thank you for sharing!
many thanks 🙏🏻❤
@@vincenzosplate Do you think you could do a video highlighting some of the dishes from the North, South and even Sicilian dishes?
I made quite some people happy already with your carbonara, panna cotta and spaghetti olio, aglio e peperoncino!
Please continue like this!
wow, this is great to hear 😍 grazieeee!
ordering a pasta roller immediately!!! I love your videos. keep it up!
Awesome! Thank you! ❤
This channel changed my life. It's been a couple years now but many thanks Vincenzo!
I love to hear that, many thanks my friend ❤🙏🏻
Wow! It is Friday morning in CH and this video will be shown on Sunday afternoon.
There are already more than 100 thumbs up!
The Followers must love you r videos and you, Vincenzo!!
Wow, thanks! 😍 I'm so grateful for all the love you all give to me!
Thanks for sharing this recipe. I followed your recipe and it tasted amazing~!
oh, many thanks to you! I'm glad you tried and loved the recipe 😋 yum
Hi Vincenzo! I appreciate you for showing that Italian food is simple yet delicious! Other chefs or cooks add too many ingredients and it feels overwhelming! You cut out the unnecessary steps and I appreciate it.
We use quality ingredients that is why we are not afraid of creating simple dishes, the taste and the quality will be the judge of that. You should give this recipe a try and let me know how it goes!
I love the simplicity of this, can't wait to cook it for my family!
Hope you enjoy 🤩
Vincenzo, you inspired me to finally get a pasta machine and make fresh pasta for meals. I think this recipe will be my first attempt
wow, this makes me happy 🙏🏻❤ grazie Richie!
Already knew how to make fettuccine alfredo, couldn't bear not to watch the video tho. Such delicious looking pasta 🤤
many many thanks! How do you make your Alfredo Pasta?
@@vincenzosplate Just like you made it! Only way to make it really
@@elliebhoffman I'd love to cook for you anytime
Love your channel. Sometimes I watch your videos to remind me the original receipts .
I'm so glad!
And you are the best pasta making teacher I have found online. Thank you ❤
Oh jeez, I highly appreciate that!
Amazing , I love your cooking
thank you so much 🙏🏻
My wife requested "real Alfredo like Vincenzo was talking about."
I have to follow my own heart, though, and use Pecorino Romano. Thank you for these videos, and the window you give us to see the way Italian culture cherishes ingredients. Most of us in America only know Italian food from the dense, heavy, over-seasoned third-hand New York Italian hand-me-downs you get at restaurants that used canned marinara. I'm learning that real Italian food is an art in technique, minimal touch, and it's an art that I'm falling in love with.
I am so honoured that your wife used me as her reference on how she'd like her pasta dishes to be. This is so amazing, I feel so appreciated. You are absolutely welcome, brother; I hope you continue to learn and grow to become a better cook than you are now. Keep up the good work, I am rooting for you. And tell your wife I said Hi!
My wife and I are both so flattered to read your words; I was able to stay my hand on the Pecorino Romano knowing that I'll be doing your Cacio y Pepe, and I am pleased to say that the Alfredo, done your way, is a true delicacy. It showcased the character of the Parmigiano Reggiano, as though the pasta took the salt away from the funk of the cheese and allowed me to experience the flavors more deeply, like the first time I had Genoa Salami shaved thinly enough for the fats to melt on the tongue.
My local cheese source is pretty good, considering we're 2000km from Italy, here in far north of UK. But the store isn't comprehensive. I can get 36 month Parmesan, Grana Padano (12 month), and Peccorino Romano. I try to keep all 3 in my fridge. I decided I wanted to make this, and I've watched about a dozen YT chefs, and made this about 12 times now. My observations:
1. The bowl on the pot technique is pure gold. It's the difference between serving a hot meal and luke-warm, and makes the mixing process much easier. I tried taking the bowl off when Vincenzo does, but forgot a couple of times, and that makes the cheese melting easier, and I didn't notice any difference in taste. I guess he's taking it off to guard against the cheese curdling, and I suppose it would if it was too hot, but my gas hob kills the heat when I switch off, and I spend a long time tossing the pasta in butter because its straight from fridge. It's working for me to leave it on until the end.
2. 100% 36 month parmesan was too much for my taste buds. It worked better with a 50/50 mix of the strong parmesan and the milder grana padano. Your taste may be different
3. At the end, Vincenzo says you can make it with Peccorino Romano. I did. It works. But it's radically different. Peccorino is sharper... I'm not sure if that's the right word...
4. In writing this, I realised I'm preferring the Parmesan and Grana Padano because they produce a cows milk sauce that's closer to a British macaroni cheese made with our local cheddar, (as I grew up with). I guess that one's a similar story, with Brits having appropriated the dish at some point...
Just checked - Woah! There's a whole ancient history to explore of macaroni making it into the English speaking world. Back to the 14th Century. In that 14th C recipe, the ingredients were simply pasta, butter and cheese, (and some spices).
I really like the simplicity of making the food. Thanks for the content. 😙👌🏻👍🏻
Simplicity at its best ❤️
I saw your channel through Uncle Roger... glad I found it! Love all your Italian dishes! Keep them coming! Making this dish tonight!
Welcome aboard! Have you made this recipe? 😍
So easy and tasty, I'm making this tonight for the whole family. Thank you Vincenzo!
Have fun!
I will do it this weekend!! More recipes pls my friend. Great work!
amazing, please make it and let me know 😋
More recipes to come!
Thanks again for the great tips as always love these videos
Glad you like them! 🙏🏻
Never seen more authenticity in anyone else's dishes but yours! even an idiot can tell you are a professional in your field. Respect!
Wow, thank you so much! 🙏👨🍳 Your kind words mean a lot. I'm passionate about showcasing authentic Italian flavors. Your support and appreciation motivate me. Grazie mille! 🇮🇹😊
This is a real pleasure to see you cooking Italian dishes the right way….and to see you destroy other fake Italian recipes 😂
It's a balance, teaching the proper techniques, calling out the bad recipes, and also making amazing recipes that you guys will surely love.
Vincenzo all your dishes are amazing! Thanks for sharing all that Italian goodness! I’ve learned so much from your videos! Especially how to do Italian the right way!
I'm delighted that you enjoy them. Share this fantastic recipe with your family and friends, or better yet, cook it for them. Because, as everyone says, good food is fuel for the soul!
Remember to like and follow us!
Love you brother; and I love what you are doing with this channel! My favorite UA-camr
You’re really nice 🙏🏻❤️ thank you
@@vincenzosplate You are welcome, my friend!
The fresh pasta looks amazing
grazie 🙏🏻 will you try this recipe?
@@vincenzosplate It has certainly inspired me to start making fresh pasta. I think I want a pasta machine for Christmas 😃
@@Jefficusmagnus ме тоо 🤝🤣
I'm going to cook this very soon 😋
Well done 👏
Great! I’m sure you will love this recipe 😍
Bro this has to be the best Italian cooking channel ever! It’s super reliable and it shows you how to make Italian dishes the correct way for people that has huge support for Italy, like me! Thank you again for making these videos!
Thanks for the kind words! Cooking with tradition and authenticity is what it's all about. Stay tuned for more Italian goodness! 🇮🇹👨🍳
@@vincenzosplateOf course! Italian cuisine really changed my life and I am proud of it! I’m just confused about the fact that you replied to this comment after 2 months! lol
Easy and DELICIOUS thats all im going to say, thank you Vincenzo!!!!!
Glad you liked it!!
Looking forward to your video! Tried to explain the history of fettuccini alla Alfredo to a friend once…. (She’s a chef), it was so funny when she told me I’m wrong! Ciao Czio Vincenzo! Challenge Czio Roger to make this without msg!
Stay tuned 😍
@@vincenzosplate growing up, this was what Nonna made when you said you were sick. This and homemade chicken soup.
I think the reason most North Americans make a cheese Béchamel sauce is that they just don’t understand that the creaminess happens naturally.
@Max Powers actually, that’s not really true. You can reheat it with a bit of water and it’d just as creamy. I think they add cream/milk/bechamel simply because they didn’t understand how it was made.
@@tanzanite8908 no, we just prefer a richer, more flavorful sauce. Anyone can make buttered pasta. Alfredo sauce takes more care. It doesn't matter if you use the highest quality butter and cheese... It's still pretty bland and basic to use only butter and cheese. For example, we prefer more cream and more seasonings for this dish. A thicker consistency is just better.
Tbh, this isn't even Alfredo. They don't call it that in Italy, as he said. So idk why he is comparing the two. Also, the recipe he's talking about is really supposed to have Pecorino Romano. Not Parmigiano Reggiano.
@@jeannieeilers8080 exactly. We ate the Italian version when we were kids when we had nothing else but butter and parmesan cheese. It is normal thing for Italian american families. Europeans can be quite food elitists sometimes 🤣. Us Americans just put a twist on it.
My german friends actually like the American version better 🤷♀️
I love this channel Vincenzo is amazing, learned a lot from him!
Glad you're enjoying it! Cooking with passion makes all the difference. Keep experimenting in the kitchen! 🍝🔥
Thx Vincento for this beautiful recipe i will try this today. Greetings from Berlin
Hope you enjoy! Have you tried it? 😋
Looks wonderful! I have already made it at home, but never with fresh pasta.
oh I'm sure you will love it made with fresh pasta 😍
@@vincenzosplate Hi Vincenzo, do you recommend the pasta machine you're using? If yes, please tell me the brand I would like to buy one. Thanks
@@DonS020 thanks
My kids are gonna love this recipe when I copy it. 😋 Thanks Vincenzo
oh yes I'm sure they will love it 😋
Great channel! I've learned a lot from these videos.
Awesome, thank you! 😍 I'm super happy to hear that!
this is so lovely
I'm glad you like it 😍
Your lemon pasta was out of this world. Thank you. It was in my dreams.
I'm thrilled to hear that my lemon pasta made such an impact! It's always a pleasure to share delicious recipes that leave a lasting impression. Feel free to explore more mouthwatering dishes on my channel. Happy cooking! 🍋🍝
I made this for my wife and she said it was the best pasta she has ever had
omg, this makes me super happy 😍 great job my friend!!
I love watching your videos just made your pizza dough and cant wait till the morning 🍽🍽
oh, so nice of you! Thank you!
Thank you Vincenzo!! Because of your videos I’m able to recreate your recipes and BOY!! They are delicious ❤
You're very welcome! I'm thrilled you're enjoying the recipes. Keep cooking and savoring those delicious flavors! Grazie mille! 🍽️🇮🇹
Really great videos and person! Love it! ❤️❤️❤️
You are so kind🙏🏻 grazie mille
Vincenzo, this was the first of your recipes that I made, and since then I have to just say that my cooking has improved tenfold by learning from your content, grazie mille per avermi aiutato a imparare a cucinare
It's great to hear that you've improved your cooking skills through my videos. Keep up the good work and enjoy making more delicious Italian recipes! 🍝👨🍳
LOVE this video, you are hilarious! Thank you for this fabulous recipe!!!!!
Thanks for watching!
Consistently producing great content with love Vincenzo is the only chef to watch ❤
Thank you so much for your kind words! 🙏❤️ Your support means the world to me! Stay tuned for more delicious recipes! 🇮🇹👨🍳😊
Your videos make me hungry even after lunch!
oh wow 😍
I made this tonight for dinner and it turned out unbelievable! My husband, who is very fussy really loved it. This is a keeper
wow this is great to hear 🤩 Well done Pat 👏🏻
my favorite food is Italian food, thank you so much for this recipe!
My pleasure 😊
Thank you Mr. Vincenzo. I love your authentic Italian “ Fettuccine Alfredo “ from the scratch. It’s simple and simple to made.
Have you tried to recreate this dish?
Looks stunning, will try it out!
Hope you enjoy it! 😍
that looks delightful... 😋 i wanna try this... gosh! 🤤
Please try this recipe soon and let me know 😋
You have rescued me from washing the pot for 30 mins and it turned out way better.Thank you so much! :)
Thanks for sharing your experience with my recipe! Hope you keep enjoying my channel 🙌🏻👨🍳
Legendd!! Thank you Vincenzo 🌷🌷
My pleasure!!
I just made it! OMG its another level… its fulfilling , creamy and such a pleasure to your tasting palette.. will never do it with cream anymore… thank you vincenzo for this recipe 😋😋😋😋
Wonderful! 😍 I love to hear that! Grazie!
Right? Plus I don’t get that annoying heavy feeling after eating it with cream.
This is the first video from you that I have seen. Amazing content! I did have a question about the butter; For a better quality butter, is there salted or unsalted?
wow, thank you my friend! You can use both, the one you prefer!
The quality of unsalted butter is usually better.
Finally, a demonstration of pasta making that doesn't make it seem overly intimidating or ridiculously unnecessary. Thank you.
my pleasure! 🙏🏻
Made fresh pasta for the first time and followed your fettuccine Alfredo recipe. Fantastico 👏
I'm glad you enjoyed it! What recipes are you planning on recreating next?
@@vincenzosplate Carbonara 😄havent tried it yet.
Ciao Vincenzo!
Great video as usual!
I challenge you to make spaghetti all'assassina.
Just to see an italian mistreating pasta while making an italian dish :D
Thanks for the idea! 🙏🏻
Absolutely love this Channel!
Much appreciated!
Oh my god I love the mandolin ! Thanks for the great recipe Vincenzo !
Glad you like it!
I came home, watched a video about this pasta, made it in the evening, it was delicious. Children loved it.
oh wonderful 😍 I'm glad you tried and loved this recipe!
Just made this. Absolutely delicious!
So glad you loved it! 😋
One happy plate.Super,thanks Vincenzo!!!
Are you going to make it? 😋
I have learned from your channel. Most great italian recipes need only 2 or 3 well prepared and good quality ingredients. Thank you
Thx Vincenzo, now im suddenly hungry
ooops 🤭 Stay tuned!
Thank you for teaching us 🥰
It's always a pleasure for me!
Now you can make Alfredo pasta to perfection!
I made the aglio & olio spaghetti you made in an earlier video.
I don't have fresh garlic, so I used chopped garlic in water from the store.
I used to always cook on high heat everything. I cooked this on medium with lots of olive oil and a bit of water. No burning. Then, I added the cooked spaghetti to the pan for another minute and added more olive oil.
It was delicious! 😊
You've tempted me into making my own pasta, not that I expect to get the same results LOL! I thought the difference in using cream versus butter was interesting. Although technically, butter is just cream and salt anyway, it is far easier to store/ freeze/ preserve butter reliably, so that is a great advantage. I love cooking with cream sauces, but availability of cream is sometimes an issue and could be more of an issue going forward. Great to see such a simple, but stunning recipe, letting the ingredients shine. Thank you, great video.
There is nothing better than parmigiano reggiano!I cut an 80’pound wheel of it every week working in my cheese shop.I love your videos because it helps me to better serve my customers sharing what knowledge you pass down to your audience.Parmigiano Reggiano and Taleggio are my two favorite Italian cheeses.Grana Padano just doesn’t compare to Reggiano.
I agree that Grana Padano doesn't quite compare to Parmigiano Reggiano. Parmigiano Reggiano has a richer, more complex flavor, and it's also more expensive. But Grana Padano is still a good cheese, and it's a good option if you're looking for something less expensive.
I'm also a big fan of Taleggio. It's a semi-soft cheese with a nutty, earthy flavor. It's perfect for snacking or for adding to pasta dishes.
Absolutely delicious! Bravo!
oh yes, so yummy 😋
Definitely the best way your making this dish😀
Take care from Montréal, Québec
Many thanks Michelangelo! Will you try this recipe? 😋
@@vincenzosplate ,I already tried this recipe yesterday and turned out great 👍.
This is a extra flavor mouthwatering recipe an original Vincenzo pasta 👌 love it ❤
So glad you enjoyed it! Cooking with passion always adds that extra special touch. Buon appetito! 🍝❤️
This is is bellisima! I am following you! Have always been obsessed with pasta dishes and I will try this. Ordering some real Parmigiano and Pecorino and making this baby!
Many thanks Sam 🙏🏻 I appreciate it ❤️
Make this recipe and let me know!
You are the only person that has made an Alfredo that looks good in my eyes.
oh yes it is delicious, you should try it!
Put enough 'authentic' parsley and everything is good 🤗
I agree, I've always thought Alfredo looked and tasted so gross. I'm trying this recipe though!
I love watching you cook, you are truly amazing...
Thank you so much! Your support means a lot to me. 😊👨🍳
Great, continue with your sincerity !!! Grazie mille
Thank you, I will 😍
Just made this and it was fantastic also quick to do 😊😊👍👍
Glad you liked it!
Amazing job Vicenzo
thank you so much! Have you ever made Alfredo Pasta?
It looks absolutely amazing.
It is! 😍 Have you ever made Alfredo?
Made it. Without a machine it was a little taxing but was the best Fettuccine Alfredo I ever had. Thank you for the great video.
You're very welcome! 👨🍳 I'm thrilled to hear that your homemade Fettuccine Alfredo turned out so well, even without a machine. Keep up the fantastic cooking, and if you ever have more questions or need recipes, feel free to ask. Buon appetito! 🍝👌😊
My grandmother was adopted and raised by an Italian family taught anybody that would listen this exact recipe though she'd get mad if you tried to use a fork while making the dough! Absolutely love this recipe best comfort food I could ask for
How wonderful! 🥰👏 Family recipes are precious heirlooms. Cherish the tradition, and may it continue to bring you comfort! Happy cooking! 👨🍳🇮🇹🍝
I love how simple most of your recipes are .
many many thanks Joseph!
Excellently done looks great! Love you thanks for your video🌸🌺💛😇blessings to you🌸🌺💛🌸💋💋
You are so welcome ❤
@@vincenzosplate Thank you
That's a great tutorial. Thank you!
Glad it was helpful!
I tried to make my own pasta. It was very MESSY! I had no way to get my noodles so thin without the machine, but it was DELISCIOUS. I had no idea noodles were that easy to make.
The more videos of yours I watch, the more I realize that Americans can’t call Italian food, Italian. That looks delicious!! Can’t wait to try it 🧡. Thanks for teaching us the correct way to cook Italian.
oh, many thanks for your comment 🙏🏻 please try this recipe soon, and let me know 😘
This guy is amazing. Thank you so much!
Glad I could help! How was the recipe?
I love watching your videos because you are so funny and insightful. I tried this minus the pasta(someday) but my cheese always curds. Maybe I have it up too hot?
Thank you so much for this Vincenzo. So simple... : )
You're so welcome Jack! Did you try the recipe?
@@vincenzosplate I've commissioned my dad to buy all the ingredients I need and I will do it. I won't be making the pasta from scratch because I don't have a pasta maker and I'm not really interested in getting one, but, yeah...
@@vincenzosplate Also, you're probably not going to like this, but I will be replacing Parmigianno Reggiano with quality Havarti and some swiss cheese. I'm Italian too and I was raised on Romano Parmigianno and I'm not really into the taste of the Parmigianno's. I find them too strong. : )
Wow! I learned very much but RIGHT WAY!!! 🍝
Amazing, I'm so glad to hear that!! 😍