This Chef Makes the Best Italian Pasta Ever!! (But With a Twist!) 🍝 Rome, Italy
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- Опубліковано 14 лют 2024
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ROME, ITALY - Welcome to the great city of Rome, and today we’re meeting up with local Chef Heros, who will take us to the market to buy some ingredients and then go cook one of the best Italian pastas I’ve ever had!
Say hello to Chef Heros de Agostinis ( / heros_deagostinis ) - He’s the Executive Chef at Anantara Palazzo Naiadi Rome Hotel (maps.app.goo.gl/5zgZpzDcMFnGt...) in Rome and also of INEO Restaurant - a fine dining Italian restaurant with his own blend of dishes. He’s extremely talented and passionate about food, culture, traveling, and learning about foods from around the world.
After spending many years abroad Chef Heros came back to Rome where he’s from! We had the honor for him to cook us an incredible pasta, one of the best I’ve ever had: Amatriciana, but with a little bit of an extra twist!
Let’s watch the full process now!
Friends:
Hamid Sepidnam: / mr.taster
Again, a huge thank you to Chef Heros de Agostinis for inviting us.
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That was absolutely perfect. Mark, the pasta, the atmosphere the desserts Rome. I love the Rome. I was there for two weeks. I went to the soccer games Roma oh we had the best time ever. I need to get back to Italy to Rome. Oh my goodness the best food ever thank you Mark thank you for such a delight treat to light treat what we are missing.
Mark you are the absolute BEST!!!!!!
Another beautiful episode , Mark and friend ! What a chef ! What a pasta ! I should've travelled to Rome when I had the chance. That is one restaurant I would've loved to visit. Thank you , Mark , for another cheerful post !
My hometown The eternal city ,Hi Mark I hope you enjoyed your stay 🙂
Got cali bud in Rome?
That pasta, bread and pastry looks delicious! Always love watching your videos! Safe travels! Can't wait to see what interesting place you are going to end up next! 😊
Oh wow that REAL Pasta Looked amazing.
What an awesome episode! and Innovation in Pasta amazing! I am trying this recipe for sure
Ying in the background going where my cheese lol
We will always support you, Mark. Keep working hard.
Mark, this so simple but so unbelievable good!😋😋😋
Wow I am mouthwatering while watching!
super great video ❤❤😍😍
So simple...so good❤
Omg Mark always going to places I want to visit that's why I like watching him 😂❤❤ the food looks so good where ever he goes ❤
Love it! ❤
Great video as always Mark ! :D
Thia is soo cool to watch! I would do anything to have a taste of authentic italian food. The italian food in my country is just normal. Love your videos Mark!
I been there, and yes, it's as good as how they are acting.
If Italian food, around the world, was just "normal," as you say, already it would be a good thing. But often in many countries people talk about “Italian food” that then in the end with real Italian food has nothing to do, it has only the name !
As long you use the right ingredients and avoid sugar, you should be able to make real italian pasta. Remember No Sugar and No cream.
Wow! It must be super delicious 😋
The dynamic duo is back ❤
I love short pastas like rigatoni,paccheri and fusilli🤤. Have you ever tried spaghetti all'assassina🍅 of Puglia? This is unique and amazing!
Wow that pasta looks so good!
Been wanting to go to Italy for a long time now. Watching Mark's videos makes me wanna go even more
I am readyyyy
we are not on the moon, take a flight!!
Now that's my kind of pasta!
Nice Episode. Love from Morocco ❤
WOW ❤❤❤❤ amazing 🤩🤩
Owwwww He is the coolest chef ever❤❤❤❤❤❤❤❤❤❤
Loved the pasta. Loved the cakes!
what a great twist to use the chilies without the seeds in an Amatriciana! loved it!
the chef is so passionate!!! love this
2 hrs later and I'm. Still hungry
What a yummy video...that pasta looked devine!!!
Are you kidding me 😂
After Casablanca, Rabat and Marrakech you also followed me to Rome. What a funny coincidence.
Btw I went to Malta after and now I'm in Cyprus. See you here!
I want to book a flight to Rome right now💕💕
Gorgeous ❤🇮🇹🇮🇹🇮🇹🇮🇹
Will be their soon
Merci beaucoup ❄️
doucement la ho!
that is bomb! Do they serve that in the restaurant? hopefully ❤❤❤
Now HE is a chef!!
Italian food is always better with some spice! Great chef!
Depends on the dish
Spice? Why?
@@SandBoy408 adds a kick and compliments other flavours. It's not applicable to every dish obviously 🤣🤣 but yes, peperoncino rosso is lovely 🌶️
@@SandBoy408 HABANERO CHOCOLATE 🍫🌶️ although not Italian can be used in Italian cuisine if you're a seasoned chef
@@wadi5145 Thought you meant spices like cinnamon, paprika and so on. We call them "spezie" (spicies) Ok with peperoncino...i use sometimes. Actually i use aromatized peperoncino extra virgin oil ;)
marks friend is to close give the chef a space to work 😂
You can tell Chef really wanted to make you guys happy, looks like mission accomplished
💯
It's a lot of pressure of saying "amazing" when the head chef is leaning in. However it does look delicious if you like pasta.. love your channel and the diversity ❤
Is this arrabiata style? Looks delicious
Maravilloso ese plato ❤❤❤
✌Peace & respect to the restaurant owners, the cook and Mark Wiens showing and telling about pasta dish and other treats by the attached joint.😊
I was hoping to find a recipe after watching this video, but I realize it is an outlier. I will have to try to recreate the recipe on my own. 🤔
living my dream! always wish the food was spicy in italy ! even in Calabria was hard to find actual spice
What you would like does not necessarily correspond to the authentic taste of the dish. If the spiciness is excessive it kills any other flavour.
Woo❤
What are those cream filled things? They look great
❤❤❤
Long time no see bro Mark, happy Valentine Day at yesterday and you went to Rome Italy 🇮🇹 its the best of foods delisyoso spaghetti pizza 🍝🍕 oh yummy 😋🤤❗
Mr Taster is the best part of the video
I DIDNT KNOW YOU HAD ANOTHER CHANNEL MARK. TF? 😂❤
👍
👌
btw, Amatriciana is not a roman pasta, but it was born in Amatrice. Rome adopted it and of course it's great anyway :D
❤
And also,, just what I needed, a 13 minute long add
I have that pasta and didn't know how to cook it😂Now I know❤
Love your work Mark, you always put the “sh” in “reshtront”
Hello Mark, from Malaysia Westport Port Klang
That guy looks like Larry Fine ate Curly Howard
would it have tasted good with white truffle on that do you belive?
👌🏽👌🏽👌🏽💙😋😋😋
do they ship that pasta?
I wants to eat it all please 😊
Been follong u for almost 10, years now msrk ❤❤❤
He's the best!!!
this 3 tablespoon bird portion with "INSANE" twitst added chilli!!! Omg noone ever done it before :D.
I advise you to continue eating fast food... it seems more in keeping with your type of culinary knowledge.
😮
Surprising to not see fresh pasta when in Italy
Keep in mind that many typical Italian dishes call for regular pasta not fresh handmade pasta. You should not think that fresh handmade pasta is always the best for all kinds of dishes. This is a strange wrong way of thinking they have abroad regarding Italian cuisine.
And of course we're talking about a very good quality of pasta (such as the famous “Pasta di Gragnano”, for example), not just any pasta.
Greetings from Italy ! 👋
Depends on recipe. But waht we have are just suggestions of combinations: fresh pasta is used normally when the sauce is put on it ( pasta al pesto, pasta al ragú, pasta al sugo di noci) . Dry pasta when you want to "saltare" in the pot ( carbonara, amatriciana, puttanesca, arrabbiata, etc...)
Plus, fresh pasta is made by eggs, and they are "heavy"...so we don´t use with too fatty ingredients.
Soprendente non sapere che la pasta fresca non è adatta per tutte le ricette....
👀
🌶🍝🧀
Can someone tell me how to make that pasta sauce tomatos and garlic?
I really wanna taste it 😋 🤤 🤍🤍🤍
With small portion hope your not hungry 😂
What a great chef and food Mr. Mark. That camera guy is a bit scary with that hair and funky glasses!!! (the persian guy shlop when he ate that pastry put me over the top😂😂😂)
the move of the fat in the end 🤤🤤🤤🤤
Love the glasses of Mr.Tasty 😂
Pork+ alcohol!! Mr taster!! Surprise suprise!!
one subscribed from Khu Htwar Official.
Scotch Bonnet!! #BongoChile
why don’t they prepare soft past instead of ‘al dente?’🧐
are you serious???😂😂😂
I hate catching myself trying to lean closer to look into a pot or dish trying to get a better view...worst is chewing along with you...
😁😁😁😁😁😁
❤😂😂😂
Than don’t
😅
He should can that.
That guy is freaking me out 😳, between the glasses and the 3 stooges haircut...i just ....
hey what is up with Mr Taster's glasses? it looks like two different halves joined together
You are ignorant. and never Funny.
FIRST ! surely???
Nope.
Long Neck be like Thank Youuuuuuuuuuuuuuuuuuuuuuuuuuu.
I wouldn’t let the guy with the goofy glasses anywhere near my food without a hair net on.
Pork
why does he always neglect his wife ? its so sad.. u can literally see her face of dissapointment around the 7:25 mark when he doesnt even turn around to make sure she got to
taste the cheese too.. i feel so bad for her ..
😂😂😂😂😂
First!!!!
Hmmmn.
So???
@@mathewsverghesekolath5232 Give me prize!!!
Nope.
On dirait bozô le clown l’autre avec ses lunettes bariolées il bouffe comme dix apparemment le régime c’est pas pour demain pour lui mdrrrr …
Reupload?
How come Mr taster eating pork 😅😃
He is … as always
این مستر تیستر مسخره اونجا جه غلطی میکنه؟؟؟
Get rid of crusty the clown he turns me off the amazing food
Mark Wiens drinking water;
Mmmmmm! The freshness, the watery taste that feels a lot like water. The nuttiness and the taste of water feeling like it came freshly out of a tap. Just great!
🤣🤣🤣
This is too accurate haha
Please do not focus the camera on your mouth when you are eating, it is not a pleasant experience to watch someone eat on the screen. Not even when we see ourselves.
Talks with a mouthful spiting food all over, eats with his dirty fingers grabs silverware, never clean his hands when grabbing sauces, dirty, gross, rude and disrespectful ASF!
Then add the fake reactions for the views!
Who’s Larry?