Hey Taiji, thank you for this recipe. I always wanted to eat und to cook japanese hamburger steak. So i made these with your help. It was easy und veeeeeryyy yummy! Arigatou gozaimasu!! 😊
I just discovered you channel and I'm already obsessed. I'm gonna try cooking everything I can. You need more thumbs up, I'll thumbs up all videos I watch.
This looks absolutely delicious, I can't wait to try and make this. By the way I also tried his ongiri recipe, was absolutely amazing, I'm super excited to see what else I will learn from him. Thanks so much, I can't wait to see what he will cook next, and see if I can cook it.
thank you for the video hehe though the end could have been better with a little more description of the taste rather then just your sounds of enjoyment. also it would have been nice to know how much ground meat we need to use for this dish for a number of people.
Learned how to dice onion from you by not cutting the bottom part. And the Hamburger Steak looked yummy. Will do it with minced pork. Thank you Taiji. How about Tendon sauce?
Hey man, new sub here. Great channel especially since I love Japanese cuisine and I want to make more of it at home. Please tell: where/how did you learn to cook? From your family or are you a trained cook?
Hey, thanx for your comment!! glad to hear that you enjoy my videos! I never had any cooking training, just from my mother, grandma and restaurants. oh and of course recently from other cooking UA-cam channels, lol. I was always interested in eating so whenever I eat something new and delicious, I imagine how it is made and sometime ask or research myself. its just my passion!!
Ich denke das Gericht stammt von dem hier in Deutschland bekannten »Fleischküchla« ab: de.wikipedia.org/wiki/Frikadelle Die Zutaten sind identisch. Die japanische Bezeichnung 「ハンバーグ」 kommt wahrscheinlich nur daher, dass es ein bisschen wie Hamburger aussieht. »Fleischküchla« war als Kind auch eines meiner Lieblingsgerichte. Schön zu hören, dass das bei japanischen Kindern auch so beliebt ist.
@@taijiskitchen Vielleicht hattest du meinen Kommentar nicht aufgeklappt? Die japanische Bezeichnung 「ハンバーグ」 kommt denke ich von "Hamburger" und nicht der Stadt Hamburg direkt. Hamburger ist ja eine US-Amerikanische Abwandlung der Fleischküchla. Oder kennt man das Gericht in Japan als deutschen Ursprungs?
its hard to say what are the essentials, but probably Soy sauce and Miso, if you wanna get more fancy then Sake (Rice wine) and Mirin. more in detail, you can look my other video on Japanese seasonings!! ua-cam.com/video/WCZI5Jpwm7k/v-deo.html
I have a question.Hopefully Taiji can help me with it, or someone else from the audience.I have a German friend that is allergic to onions.Could he leave out the onions, or use something else instead perhaps?
oh really?? never hear do that, but sure! leave it out! as substitue, you can use diced (as small as those onions) carrots, celeries, or some other veggies.
Thank you very much for all of your videos, I really like them! I hate to point it out, but in the description the link for tonkatsu is wrong, it is a link to edit it. The actual link for it is ua-cam.com/video/lg6pk08HXL4/v-deo.html
Great video. Your videos are well organized, ingredients are itemized, and the cooking instructions are clear. It’s obvious you take great care to be prepared. Thank you for that. You can look up hamburger as it is defined in Wikipedia. Some suggestions which may be helpful, or not. 1). Onions being “see through” - translucent is the correct word: trans·lu·cent - adjective (of a substance) allowing light, but not detailed shapes, to pass through; semitransparent. "fry until the onions become translucent" 2). Plural - when speaking of more than one tablespoon or teaspoon - it should be tablespoons or teaspoons. When speaking of noodles, it should be noodles, not noodle. You don’t just cook a noodle!!!! 3). Match is consistently used incorrectly in all your videos. Look it up. The word means: a contest in which people or teams compete against each other in a particular sport. "a boxing match" It’s usually used to convey the idea that the food, sauce or other product goes well with…. That would be a better phrase to use. 4). Make the patty too big - you’re referring to the thickness of the patty. So, it should be - don’t make the patty too thick…..
You obviously understood everything he was saying in this video. So STOP NIT PICKING his use of English as second language. Do you speak any language other than your native one ? I think he is one of the best Speaker of English in many videos made by non English natives on YT. Give him a break !
I’m a housewife of 42 yrs but I’m glad to learn more from you. Thank you😊
I made this and it was delicious 😋. Had to make more sauce. This is a keeper. 😊
Looks delicious. Will definitely make this dish. Thanks for making easy recipe videos. Been catching up on your videos.
Hey Taiji, thank you for this recipe. I always wanted to eat und to cook japanese hamburger steak. So i made these with your help. It was easy und veeeeeryyy yummy! Arigatou gozaimasu!! 😊
I learned the Konjac steak from you
Tomorrow I will try this menu as well
I just discovered you channel and I'm already obsessed. I'm gonna try cooking everything I can. You need more thumbs up, I'll thumbs up all videos I watch.
thank you so much for your support!!
I would love it, if you could also share my channel to your friends and in whatever SNS you are using!!
@@taijiskitchen Of Course! Specially because my friends will ask how I (white ass Brazilian) learned to cook this amazing food ❤
@@PPBack thanx so so much for your support!!
This looks absolutely delicious, I can't wait to try and make this. By the way I also tried his ongiri recipe, was absolutely amazing, I'm super excited to see what else I will learn from him. Thanks so much, I can't wait to see what he will cook next, and see if I can cook it.
Про лук в микроволновке, гениально! Вы просто приготовили и вкусно👍
super recipe
thank you for the video hehe though the end could have been better with a little more description of the taste rather then just your sounds of enjoyment. also it would have been nice to know how much ground meat we need to use for this dish for a number of people.
Learned how to dice onion from you by not cutting the bottom part. And the Hamburger Steak looked yummy. Will do it with minced pork. Thank you Taiji. How about Tendon sauce?
We sometimes call that “Salisbury Steak” in USA, when simmered in a rich beef/onion/mushroom gravy 😊
What is the ratio of beef and pork that you use in this video, taiji-san?
love your vids! ^^
the ratio is 1:1, sorry that I didn't include that, but thanx for asking!!
Great video 👍
Thanx so much!!!
glad you liked it!
Wotschetschester Sauce! Großartig!
I'm soooo hungry! haha
hahaha, glad to hear that you are!!
thanx for the feedback!
Hey man, new sub here. Great channel especially since I love Japanese cuisine and I want to make more of it at home. Please tell: where/how did you learn to cook? From your family or are you a trained cook?
Hey, thanx for your comment!! glad to hear that you enjoy my videos!
I never had any cooking training, just from my mother, grandma and restaurants. oh and of course recently from other cooking UA-cam channels, lol.
I was always interested in eating so whenever I eat something new and delicious, I imagine how it is made and sometime ask or research myself. its just my passion!!
Me at 3AM : How to cook Hamburger
Watching Hamburger at 3AM is always good!🤣
I would eat this every day if I could
It's a hamburger. When mixing it together add in an egg. It will help hold it together.
Can I sub Okonomiyaki sauce?
Ich denke das Gericht stammt von dem hier in Deutschland bekannten »Fleischküchla« ab:
de.wikipedia.org/wiki/Frikadelle
Die Zutaten sind identisch.
Die japanische Bezeichnung 「ハンバーグ」 kommt wahrscheinlich nur daher, dass es ein bisschen wie Hamburger aussieht.
»Fleischküchla« war als Kind auch eines meiner Lieblingsgerichte. Schön zu hören, dass das bei japanischen Kindern auch so beliebt ist.
ja, ich denke du hast recht. danke!!
aber die Frage ist, woher kommt das Name "Hamburger"?
@@taijiskitchen Vielleicht hattest du meinen Kommentar nicht aufgeklappt? Die japanische Bezeichnung 「ハンバーグ」 kommt denke ich von "Hamburger" und nicht der Stadt Hamburg direkt. Hamburger ist ja eine US-Amerikanische Abwandlung der Fleischküchla. Oder kennt man das Gericht in Japan als deutschen Ursprungs?
@@bakuretsutenshi3579 Du vergisst das es eine Migration der Deutschen gab um Hamburg herum, die in die USA einwanderten.
@@primaitalia753 Äh nein, das habe ich nicht "vergessen". Aber danke, dass du mich über diesen Fakt aufklären wolltest.
What products are the Japanese essential pantry?
its hard to say what are the essentials, but probably Soy sauce and Miso, if you wanna get more fancy then Sake (Rice wine) and Mirin.
more in detail, you can look my other video on Japanese seasonings!!
ua-cam.com/video/WCZI5Jpwm7k/v-deo.html
Thank you very much for your answer it really help Thanks !
@@lezmajz4677 glad to help!!
thank you for your comment!!
I have a question.Hopefully Taiji can help me with it, or someone else from the audience.I have a German friend that is allergic to onions.Could he leave out the onions, or use something else instead perhaps?
oh really?? never hear do that, but sure! leave it out!
as substitue, you can use diced (as small as those onions) carrots, celeries, or some other veggies.
I wonder if 100g of meat is a misprint, or if this a single serving recipe for a Lilliputian.
Is there an alternative to ketchup?
Tomato sauce, seasoned as desired.
Do you think I could substitute the meat for a vegan meat?
yes defiantly. make sure but to use the vegan meat that is not seasoned.
Thank you very much for all of your videos, I really like them!
I hate to point it out, but in the description the link for tonkatsu is wrong, it is a link to edit it.
The actual link for it is ua-cam.com/video/lg6pk08HXL4/v-deo.html
Hey bist du in Deutschland? 🙈
Ja, genau. Ich wohne jetzt in Stuttgart.
Great video. Your videos are well organized, ingredients are itemized, and the cooking instructions are clear. It’s obvious you take great care to be prepared. Thank you for that.
You can look up hamburger as it is defined in Wikipedia.
Some suggestions which may be helpful, or not.
1). Onions being “see through” - translucent is the correct word:
trans·lu·cent - adjective
(of a substance) allowing light, but not detailed shapes, to pass through; semitransparent.
"fry until the onions become translucent"
2). Plural - when speaking of more than one tablespoon or teaspoon - it should be tablespoons or teaspoons. When speaking of noodles, it should be noodles, not noodle. You don’t just cook a noodle!!!!
3). Match is consistently used incorrectly in all your videos. Look it up. The word means: a contest in which people or teams compete against each other in a particular sport.
"a boxing match"
It’s usually used to convey the idea that the food, sauce or other product goes well with…. That would be a better phrase to use.
4). Make the patty too big - you’re referring to the thickness of the patty. So, it should be - don’t make the patty too thick…..
You obviously understood everything he was saying in this video.
So STOP NIT PICKING his use of English as second language.
Do you speak any language other than your native one ?
I think he is one of the best Speaker of English in many videos made by non English natives on YT. Give him a break !