How To Make Salisbury Steak | Chef Jean-Pierre
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- Опубліковано 22 тра 2024
- Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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"If you don't like the way I do it start you're own channel" the way he said that was incredibly inspirational and by far the kindest way I've ever heard someone say "get over it" 🤣
😅😂 L. O. L. 👍
That's why we love this guy ❤
At my house it’s “take it or leave it”🤣
I think some people just want to share their own tips, without realizing that they are actually being offensive towards the Chef and his recipes.
Chef Jean Pierre is truly brilliant. I use so many of his recipes now, or better, his techniques, and I’ve never done that before with any other chef. And his style is truly a gastro entrepreneur, teaching his crew, not some wannabe food philosopher. Best cooking show on youtube. And Vive le Beurre!
Fortunately for me, I am retired, and can now watch your channel for hours. I just go from this one, to the next one, learning as much as I can from each one. My mother did all of the cooking at our house while I played outside, like a normal kid. I learned absolutely nothing about cooking. Now I’m almost 70, and have learned so much from you. Thank you so much for all of the work you put into helping us learn to cook. You’re absolutely correct, I’ve learned; it’s not rocket science, and even I can do it. 😊❤ Enjoying every episode in Mexico City.
This guy is overflowing with passion for his work. Can't help but respect him.
🙏🙏🙏
Best part is not only that this is delicious but Chef makes you feel like he is a old friend sharing his family secrets..... 😋
Chef, you have no Idea how much I appreciate you. I hope you are well and live forever.
My thanks to France for gifting us Chef Jean-Pierre. He is now our national treasure.
🙏🙏🙏❤️
It's also his facial expressions that make this so much fun for me. It lightens up the day.
Jack's behind the scenes knack for filming & editing truly enhance the overall presentation and adds to the humor and overall joy of watching the processes & skills of tasteful cooking.
Chef Jean-Pierre... you are an invaluable asset to the culture of culinary arts. Your humility, knowledge, humor, friendliness, and grace is most certainly appreciated by many aspiring chefs and food enthusiasts. DON'T STOP DOING WHAT YOU ARE DOING. KEEP BEING EXACTLY WHO YOU ARE!
I agree 100%!
@@isaiahsongs1 He is a great Chef
Couldn't have said it any better.
I love his energy!
Well said, indeed.
I love how Chef Jean-Pierre always says, whenever he adds butter, “Don’t be afraid.” Then, proceeds to pile on the butter. 😂A man after my own heart!❤
Another thing I love about your channel is that you feature quite a few quick recipes that are 30 mins or less. These are great ways for busy people to still have fresh, delicious food during the week.
Yes, JP. Cooking is a personal way of developing one's recipe and taste. Not copying from someone else. It's the original recipe you developed. We love your cooking style and we find your skills very useful. Thank you so much for sharing your vlogs. God bless you. Take care always.❤❤❤
When I was a little kid, my parents would never explain to me who 'Sal' was, or why her steak didn't taste like berries, but I still enjoyed Sal's berry steak.
Rumor has it that Sal was all mobbed up in New York City but it can't be confirmed.
Hahaha i like that story. Thanks for sharing it.
Too cute 😘
LOL!! Our Laugh of the Day!!! 😄 Thanks! 🍽 🩷
Oh that’s funny 😆
This is by far the best cook show yet.
The editing is always top notch. Shout out to guys behind the camera.
Dear Chef, I don’t get to cook your dishes as I do not have many to cook for!
But I love watching your shows all the time as an antidepressant therapy … you make me happy!
THANK YOU, Dear Friend!
Same with me … his videos are the best antidepressant and anti-insomnia therapy! I watch these videos late into the night. You may not cook the exact recipes but get get so many useful tips to improve your cooking skills. Thank you Chef for this invaluable public service🙀🫣😂
ive been a chef for 19 years and i still learn things watching your channel.
Yep, me too. Started cooking at a Holiday Inn in Florida back in ‘72..
3 Decades for Me and I still learn things from him that I Didn't Know Before, It's Amazing!
We always learn! Cause no one know every thing there is about cooking
I’m with you on that, if one has a thirst for knowledge one never stops learning, chef Jean Pierre has some cracking recipe ideas, I love how he simplifies them too
¿ Chef ?....¿why do you work in Mc'Donalds..?
You have a great food channel . NEVER STOP MAKING RECIPES YOUR WAY . That shepherds pie you made was excellent. All your recipes are fabulous
He certainly likes Worcestershire! Used it three times. His enthusiasm is infectious.
this was my favorite school lunch as a child in the 80s and 90s. Id love to have the real tbing!
Salisbury steak is one of my most favorite dinners, with home made mashed potatoes and butter sauteed peas with caramelized onyo, I can already feel my mouth watering, anticipating yet another magnifique tutorial Chef Jean-Pierre, an automatic ten thumbs up 🤤😋❤
Excellent💖😋😋😋💯
@@redbone7040 Speaking of RED BONE, did U see how fortified that beef stock was? Just shy of being gravy.(Wowzers)
Invite me over when the wife cooks this please.
Salsbury steak was my favorite as a kid, served up hot out of the oven in that aluminum tray with three little compartments. The gluey mashed potatoes and sweet mystery cobbler it came with were perfect sides. Peak '60s cuisine, folding TV tray and all!
Tonight I will make the adult version, but it just won't be the same. Maybe if I turn on TCM...
@@Miata822 Hi Bill, Ditto! Give My regards to Graham(ha-ha).
7:47 Jack you slay me. Thank you for the laughs 😂😂😂😂
This takes me to my childhood. Salisbury Streak Fries and brown Gravy with grilled Onions.
OMG the prepared roux. THIS GUY IS MY HERO AND FAVORITE OF ALLLLLL TIME!!!!!!!!!!!!!!!!!!!
I love it when he does the finger curlies after he eats something !! So AUTHENTIC !!
YES SO ADORABLE
God Bless Jean Pierre in the troubling current times, this man is a breath of fresh air and makes all who watch happy and hopeful 🙂 oh and eager to look forward to a great meal
🙏🙏🙏😊
I wish I had some of his food, Why is it whenever I start watching food videos I realize that all I have to eat is a bag of Cajun Peanuts and only 1 Twix ice cream candy bar?!
Beautiful, no more boxed Salisbury Steak in our Home. Thank you Chef
My husband found your channel the other day and we are now both addicted to watching! Our first recipe was your Salisbury Steak and it was amazing as you said it would be! WE love you! and are now avid followers and are preparing to make many of your amazing meals. Thanks for you!
omg it's hard to keep my self from running to the grocery store after watching his videos..... he makes it easy to follow
After you get used to buying the ingredients they slowly become more at hand. The Food quality in your Life, will greatly improve. Most of these Dinners/Meals can be finished in approx. 30 minutes or so. Remember, the Tripartite of French is Onions, Carrots, and Celery. The Tripartite of Cajun/Creole is Onions, Bell Peppers and Celery. Chef is a fantastic Chef and I greatly enjoy making his Menus, at Home. Then, the sudden run to the Store becomes a normal trip, after due time. Bon Appetit!
You make a "Poor man's steak" even look delicious! I look forward to watching all your videos. I have learned so much, even at 69 years old and have been cooking most of my life. Thank you for sharing!
WHat a treat - learning new things and laughing all the way. Measure carefully; we are not putting a man on the moon.
My husband I love your show. We love the traditional recipes we don't hardly see anymore and you make them so simple. Thank you for what you do so very well!
I absolutely LOVE this guy he's so friendly. Always a great video!!!
Hey Chef, I think the mark of a good teacher is when their students can predict what the teacher is going to do in advance. I found myself knowing the next steps when you were making your sauce. You my friend have changed my cooking in the best way possible. I will definitely try this recipe because I know it will taste great. My family can’t thank you enough.😊
Be careful you might be scammed
"Well hello there phrinzzzzzzzzz"-love it!
You always mention the wonder of butter. Agreed. I worked as a wine steward at Elbow Beach Hotel in Bermuda many years ago. The chefs were all French. The main display on the brunch table was a life size bust of Escofier made of Butter! Love your show. Thank you.
The editing in these vids crack me up, they do a great job! Chef is top notch as well, definitely knows how to do things well.
Make your own channel! You tell them Chef! What a boring world it would be if everyone’s food and recipes were the same. I thoroughly enjoy your teaching videos and get lots of tips and ideas for being more creative in the kitchen. Thank you don’t change a thing. I binge watch and can see what a strong appreciative following you have ❤
your enthusiasm, especially when your fingers go crazy from tasting, is exactly how it should be!
I want to thank you, I just made this for lunch it's the second time i have made it. All I can say is,yum,yum,yum and another YUM.
I've been asking my wife for 16 years of married life to make me a salisbury steak. Chef, I think you just made my dream come true. She's actually considering making this for me! God is good and so is Chef!
I just made it exactly how he did and I got a thumb up. It is really phenomenal . So goood…
you can just do it yourself too though.
Onion is always number first…..unless there is bacon! One of my favorite Chef Jean-Pierre quotes to tell people about cooking.
Chef, I love your videos and I love learning from you. I’m retired so I have the time to enjoy your personality and your knowledge. Thank you. I share your videos with everyone in my family and I am going to have “Chef Jean Pierre” night where my kids and I watch one video together and talk about when we can cook it simultaneously. ( they all live in different state so I use this to keep relevant in their lives. ) I will also support you through buying as much as I can through your store. I hope you read this so you understand how much of an impact your golden years have on dedicated subscribers. “Thank you”. “ Merci beaucoup “
CHEF, I'm cooking this today. Love you Chef Jean Pierre from Canada. 🇨🇦🍁💖💞🍻
I love watching Chef just go at it. It always looks like he's having such a great time.. and I get to learn more recipes.
Been years since I had this! Growing up it was one of my favorite TV dinners. Thanks again, you never let us down😊
Haha, that is why I clicked on the video, so I could try to make my prized Swanson dinner myself
@@doughi1880 Haha-same here! Swanson’s rocked hope this is a good as swanson’s
Chef, I was born in the smallest country of the American continent, I was born in El Salvador. Growing up we were poor so we couldn't afford to go out to eat so my mom learned how to cook all the amazing food from my country and we would eat at home amazing meals with 1/3 of the money we would have spent eating out. Then when I was 14, my mom had a job so me, being the oldest, was in charge of fixing lunch and dinner for the whole family and that's when my passion for cooking started.
Then, eleven years ago my husband, daughter and I moved to the USA, then a whole new world of new foods, flavors and the culture behind every plate I've tried here, made me want to open my knowledge and I've been trying to replicate every single new plate we try and love. I've mastered some Armenian, Thai, Chinese, Japanese and Mexican plates, but I haven't put much thought on classical American food, I don't really know why. Then I saw this video a few days ago and remembered that my daughter loves Salisbury steak, but we've only tried it from a frozen meal. So I wanted to try and made your recipe for dinner today, and oh my God, it's amazing, very flavorful and it feels like it doesn't only fill up your belly but your heart as well ❤️🩹 and it was so easy...thank you chef, from a fellow passionate cook to another, thank you so much! Your recipes are amazing, your videos are entertaining and funny, my 10 year old son lives watching your videos with me.
Awesome comment, Thank you! 😊
I love how you say it: make it the way you like it. Exactly. But, learning from you the tips and tricks will take one's cooking to the next level. I learned a lot.
I love watching Chef JP. Thank you for a hearty week night recipe we can make for the whole family.
Chef Made this tonight for dinner, again it was Amazing! Juicy tender Salisbury Steak with a wonderful sauce! I made so much sauce! I served this on top of mashed potatoes then drowned them both in sauce.I think, i think I'm in heaven. Thank you Chef!
That gremlin laugh is so relatable. Sometimes your secret moves in the kitchen feels like you're adding something illegal to your food. A noise I make often😘👌
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As a mid-fifties guy I never thought I would get into cooking...until discovering The Chef's channel!! Tried this recipe last night and have designated this as my current favorite meal...period!!! It was unbelievably good, insane good!!!
Chef, I have learned so much from you. You don't do a lot of things like I do. That is why I watch you. To learn.
My husband said in 26 years, he can count on one hand the number of stinker meals I have set in front of him. But you have certainly sharpened my skills.
Thank you.
I love watching you cook. Your knowledge, execution, talent and general enthusiasm are inspiring a whole new generation of chefs, me included. Thank you for all you do!
Chef.
My granddaughter, daughter, and I love watching your cooking. I am going to visit them in Alaska next week and we are planning on cooking with your recipes and having fun in the kitchen like you do.
Keep it up you are loved.
I love the exited food giggle and we all can relate to finding a fresh plate and rummmmmaging in the drawers!! 💕💕💕💕💕💕💕💕💕💕
TY Chef as always for sharing with us. I didn't have the ingredients to make the sauce, because I just made a *large* pot of your delicious mushroom soup yesterday. SO, I took one cup of the soup, brought it to a gentle boil and added some cornstarch. And just like that I had a delicious gravy for the steaks!! Chef JP is simply awesome.
Salisbury Steak brings me way back. I wanted to try this as an alternative to other ground beef dishes. I have never been disappointed with any dish I have tried from you. This is a winner. Thank you Chef for sharing your knowledge.
At Seacrest HS, that used to be in Boca, when Salisbury steak was for lunch, we went off campus to the burger joint.
But they didn’t have Chef JP cookimg it.
Thank you for the wine explanation!! I’ve always wondered about wine vs sherry in recipes. Knowing that sherry is a fortified wine helped clear this up for me!
I can't wait to make this. It looks absolutely delicious.
Chef, I am an amateur chef at home love your channel. We love your positive energy, give me a smile and giggle! Thank you for your page!!
I love how you start every video with Well hello there friends!
I have cooked your shepherd's pie, and my family LOVED IT!! Everything you have taught me how to cook everyone has LOVED. May God bless you and yours :) TY
❤❤❤
Salisbury Steak is one of my favorites. I'm going to try this later this week!
So slowly 🐌..it's not even moving !! 🤣🤣🤣🤣 love you chef...love your recipes !!!!!! Thank you
Gheee Wiz, @ 10:20 you are too kind and never need to accomodate others. I watch you for you and you do a great job. Bravo
I made it! LOVE it! Green beans & mashed go great with it!
-Hellooo children, how's it going?
-Bad.
-Why bad? It's Salisbury steak day...
Very interesting take on a classic, and just in time for the cold season. Big thanks to our Chef as always.
Hey Chef! Love your style. I am cooking your badda chicken and spaghetti and all other recipes all the time. But when it comes to Salisbury Steak, what we call simply a Frikadelle in Germany, forming the thing itself I think can be much easier. When the dough is done you just take some meat, roll it into a nice ball and then simply flatten it. Cook on!
Every one of these videos has one moment that just cracks me up 7:45
😅😅😅so good
awesome recipes
The Chef of my heart! Thank you, Chef for another wonderful recipe!!
🙏🙏🙏😊
Well as an old Military cook we made these every other week. And I never took the amount of care as Chief did but he never has taken shortcuts. We also never used bacon that sounds wonderful.
Thanks for the great presentation Chief you are the best.
You eating it at the end was making my mouth water 🤣
Thanks for your service.
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Bacon definitely takes it up a notch! Thank you for your service!!! Keep cooking... 🙂
Appreciate your comment and your effort. I’m not an American but I am still very grateful of your service.
You're right, chef has never taken short cuts.
To me Chief, actually your video 's aren't long enough! I can watch u & listen to for hrs!!! Love u Chef!!
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"Am I gonna forget anything? It's possible!' LOL. That's why we love you- Your humor and down to earth personality! Happy New Year!
😂 you remind me of an old show The Frugal Gourmet. He always used everything he made! No waste! You’re wonderful and I love your humor 🎉
☀️Good morning, Chef Jean-Pierre! Salisbury steak was one of my Dad’s favorites, which I prepared for him many times. How I wish I had known how to make this sauce (he would have loved this)! 🥄🥄🥄🥄 Thank you so much for sharing this with us! (Oh...and ALWAYS Dawn!) You, sir, are a treasure!💕
cheff here ...35 years.....still love the recepie....and absolutly love the presentation.......respect
Thank you 🙏
My dad's favorite! Can't wait to wow him the next time I see him! Thank you chef!
I really love your videos and your sense of humor. You make cooking fun for everyone. I particularly like the way you explain things. Please, please don't stop. you're amazing. 🤩🤩
Chef! I'm drooling! I love Salisbury steak with mashed potatoes and green beans. I don't think I've had this in well over a year, I need to get busy. :-) Thanks chef!
I used to watch you many years ago! I love that you're on UA-cam now. :) God Bless, Chef C.
ALWAYS ENJOY WATCHING YOU
Salisbury steak is one of my husbands favorites and this is another masterpiece recipe. Thanks for this one Chef 🧑🍳
Hello Chef JP, I commend you for yet another elegant interpretation of what so many people in America associate with school cafeteria food and TV dinners. I am going to make this soon but with ground turkey instead, thank you again Chef JP.
Turkey 🤑
Best Chef on you tube, IMO
What's really cool is that I have learned a lot from different chefs. Including you and others
John Pierre I love watching you! 😊 You always make me smile and I learn so many tips from your videos! 🥰 My love for cooking grows every time!
Chef, I made this today for dinner. It was amazing!!! My wife loved it! Thank you
Your personality is so wonderful. I adore this channel so much that I’m watching you prepare Salisbury steak and I don’t even eat meat. Pure entertainment.
My husband watches you and cooks your recipes. I saw the Salsbury steak and thought I would watch, now I am subscribed too.
Salisbury steak was always my favorite Swanson's TV dinner, 45 years ago! thanks for an update on the dish Chef!😉
You poor thing. Having to eat the TV dinner style. This will be 10,000x better. Chef JP is a chef savior for all the bad food out there.
Peut-être aurait-il dû remplacer le roi Louis XVI en 1789 !
@@stephengoldberg334 I was 45 years ago. just sayin...
Well chef I’ve never heard of Salisbury steak over here in the UK so today I made
It. Wow. From the fancy burger to the sauce. Was it a hit in my home. Oh yes. Served with fluffy mash and peas. The sauce was a winner. Even better than my Christmas Port and Thyme sauce. Loving these cheap and easy family favourites.
I always loved Salisbury Steak.
Brilliant Video Jean-Pierre !!! I live in France (south) and intend to knock the socks off my neighbours with your Recipe !!! I enjoy in the kitchen and l regularly follow you to 'up my game' whenever l can !!! Bravo Chef et une a Grande remercie !!! Allez le prochaine !!!
This video has been popping up on my recommendations for few days and I had no plans of watching it. Thank god I did. Holy moly this is now my ultimate favorite cooking channel on youtube. I just love the vibe.
I’m a professional cook of over 1/2 a century, and I love this guy. I still pick up some methods that I wasn’t familiar with, from time to time. Very entertaining on several levels..
This looks amazing! I never realized utilizing a fortified wine doesn’t need to be reduced. That really is a game changer to adding sweetness to the sauce. Great information and seasoning with a mushroom or garlic salt all great details which tip the scale on a great dish. You really help me take my cooking to a whole different level.
Wish you all the best chef!
Cheers from the Florida Keys!
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You're the best chef I've ever watched! I watch your videos together with my sons in searching for a nice family meal as they are a foodie persons. Thank you much Chef, i learned a lot from your very helpful and informative videos! Love from Philippines ❤
Just made this tonight after making the beef stock - it was totally next level this is the only way I will make it from now on !!! The stock is epic !! And multi use I made two HUGE pots of it. Should last me about 1 month I got my hands on 15lbs of beef bones thanks chef you are the best teacher I’ve ever seen.
As always, looks marvelous.