I hope you enjoyed my take on HAMBURG! I'm thinking for my next video I may try to recreate something from a Japanese Anime or Movie! What would you guys want to see?
Hi Ryosuke, in really appreciate all of your recipes, but, here in Brazil, we have a great kind of fishes, could you prepare some tipycal japanese dish with a less important fish (like Aji, for ex.), a regular food to hard workers!!
This is an unbelievable coincidence I literally just bought ground beef because I wanted to try making Japanese Hamburg steaks for the first time tonight and now I can follow along with the champ! Now my Hamburg steaks will be unmatched.
Made this Hamburg yesterday and was shocked at how flavorful and good! Wife also really liked it! Excellent and well explained video. Thank you for sharing!
My little cousins love Japanese food and I plan to cook something along with them the next time I babysit them! I hope we get to see other "Mom's home cooking" dishes like this one!
I think shogayaki (ginger pork) and maybe nimono stew I've made before could be good! I also have a maki-zushi (rolled sushi) video coming up soon that would be fun to make with kids!
Lately I'm trying to cook more often to improve my cooking skills because I recently love eating selfmade food. Great to see this video because you enjoy cooking and I want to try japanese hamburger myself. Edit: I've followed the recipe and I was impressed how satisfied I am. It was delicious!
こんにちは Chef お疲れ様 です Can i ask you a question. What if i dont have a red wine.. What. Are the other alternative that i can use? どうも ありがとう in advance chef. More power to your channel
Champ I just realized it's already been more than a year since you uploaded your first video and I started watching. Wow! The "journey" so far is awesome😎
Actually quite similar to swedish meatballs. We also make "tsunagi", using normal breadcrumbs instead of panko, and also add diced vegetables to the mince (often only onions and maybe carrots). Also after frying off the meatballs we make a pan sauce called "brunsås"(brown sauce) using the same pan used for frying, although it differs quite alot from the one you made. It was fun to see the similarities and I hope to try making hamburg steak sometime!
Will be moving out soon for work and studies - I've been watching lots of videos about cooking lately so I can experiment and learn when I do. Love your content, sir! It's quick and easy to understand - plus your enthusiasm is infectious! Definitely looking forward to making Hamburg steak as it's a favorite of mine! Thank you for your content!!!
I spent alot of time living in Hamburg Germany growing up, my favorite food was Frikadellen which where made in a similar way to yours where except the no carrots and the onions where grated. Each family, diner, resturant had there own versions with different ratio's of herbs and spices, all used onions to a greater or lesser degree, some used carrots and celery. Below is the recipe my family uses, feel free to use it and adapt it your your own liking, i grew up with this so others maybe great but they are not home. You can use panko or any bread crumbs you like as i rather doubt you will be able to get german farmers bread outside of germany or unless you bake your own. 500 g ground beef & pork , 80% meat 20% fat recommended for moist Frikadellen, more fat the moister and more fragile the burger. 1 medium yellow onion grated 2 slices German Farmer’s bread, Bauernbrot *1 (about 2 oz or 50 g) 60 ml warm water, milk or stock Panko will work very well. 1 large egg 1 clove garlic , minced 15 g chopped fresh parsley 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1 teaspoon prepared yellow mustard 1 teaspoon dried marjoram 1 teaspoon sweet Hungarian paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground mace 1/4 teaspoon ground coriander 1/8 teaspoon ground cardamom *1] German Bauernbrot or German-style Farmer's Bread. Is a combination of rye, whole wheat and high-gluten bread flour, and a combination of some typical German bread spices: caraway and fennel seeds, a bit of ground anise and coriander. Thank you for your recipe video, take care, God bless one and all.
Good gravy that's a big bloomin' carrot! Also been curious and wanting to ask, have any thoughts on the traditional English Sunday dinner? And if you wanted to put a Japanese twist on it, what do you think you'd try? And one more question, because why not, are there any recipies you think would be worth trying with some English flavour instead?
What an intriguing question. My first thought would be konbu dashi as the base of the gravy. Chashu as the roast? Japanese Coleslaw on the side, along with roasted vegetables.
Hamburger ❤️ Hamburg steak Hamburger 💔 Ham Hamburg steak 💔 Ham (this is cheating and bad time) [after introduced the Hamburger with Hamburg steak being replaced by actual Ham…] Hamburger: i realized i cheated on Ham! i will forgive you Ham! Hamburger ❤️ Ham Hamburger 💔 Hamburg steak Ham 💔 Hamburg steak (finally it's better and revenge)
I made this tonight, it's an EXCELLENT recipe. Thank you for explaining the techniques. The sauce was too sweet IMO, either omit the honey or I added 1 tsp soy sauce for needed salty balance.
I'm not much for hamburgers...I don't know what it is about the ones cooked in fast food joints but I've never had one I liked..something about the taste just isn't right. I tried making my own recently and enjoyed it much more...but it's a pain trying to use up all the buns (cheap as the ones I buy are) before they go moldy, so Hamburg steak or Salisbury steak might be a good use for beef aside from when I make it into tacos...though I prefer leaner ground turkey for tacos. Also...Somebody get Jas Townsend on the horn, we got Nutmeg in a burger! Lol, for those who may not know, Jas Townsend is all about 18th century or thereabouts American history...stuff like the colonial era, and he does cooking vids on his channel and nutmeg is VERY common to the point it's a bit of a meme among his fans. Apparently back in the olden days of America nutmeg was one of the most common spices to use in dang near anything...sweet or savory it didn't matter.
As a Japanese learner myself, I really appreciate you for speaking Japanese so precisely and at an easy to understand speed. Meanwhile, you english is great! 頑張ります！
Planning to try this as is soon. I luv mushrooms, though my mom isn't a fan of fungus lul. Any suggestions on a good substitute for that 1 ingredient? Or would it be better to just remove the shrooms but otherwise keep the recipe intact?
Looks delicious. Americans enjoy a variation of Hamburg steaks called Salisbury steak. It is very similar and also very delicious. Thank you for the wonderful video.
Looks delicious, Champ! I'll definitely try to make that sauce sometime soon. As for suggestions, how about takoyaki? I'm sure there's a lot of people who'd like to make some at home.
Fantastic cooking I enjoy all your ingredients traditional Japanese hamburger I was looking for a way to look authentic Japanese hamburger everything you did was absolutely wonderful I will be subscribing to the channel I do a lot of traveling to Japan and also to the Philippines and I love Asian cuisine traditional I wish you had more subscribers you deserve every one
Iv'e been wondering what is a binding thing that isn't an egg so I can make things for my vegan friends, never thought of mixing soy milk with breadcrumbs. Fantastic idea!
Hello Champ, as a viewer who loves both cooking and boxing, just know that I would love to see some more boxing related content on your channel ! I'm becoming a big fan of japanese boxing style and some of your fighters (such as Naoya Inoue) are looking incredible so if you wanted to do videos about them, it'd be great !
That hamburg looked crazy delicious, but you showcased why I don’t eat them too much: the use of butter. I can’t eat almost any kind of lactic product, so that is a bit of a shame! A lot of restaurants also fry the patties with butter instead of olive or vegetable oil, so that’s something else I have to be careful of.
I really love the way you are just sport incarnate. you're always so energetic and bright, your recipes really make me wanna get up and run a few laps before running to the grocery store, THEN running to my kitchen and cooking one of your amazing recipes
Thank you for the recipe! An idea that I'd like to propose is hiyashi-chuka! Since it's summer, I think it might be good to feature a refreshing, cooling plate of noodles to beat the heat!
I hope you enjoyed my take on HAMBURG! I'm thinking for my next video I may try to recreate something from a Japanese Anime or Movie! What would you guys want to see?
Soboro bento please!
I'd love to see your take on 'Special Bell Peppers and Beef' or Chinjao Rosu (チンジャオロース or 青椒肉絲) that Jet makes in Episode 1 of Cowboy Bebop.
Hi Ryosuke, in really appreciate all of your recipes, but, here in Brazil, we have a great kind of fishes, could you prepare some tipycal japanese dish with a less important fish (like Aji, for ex.), a regular food to hard workers!!
How do you make the ground beef or chicken has a sweet taste on the bento 🍱 sorry I don't know what is it call.
The Roast Pork, Just Kidding from Food wars!
This is an unbelievable coincidence I literally just bought ground beef because I wanted to try making Japanese Hamburg steaks for the first time tonight and now I can follow along with the champ! Now my Hamburg steaks will be unmatched.
Hahaha, the stars aligned for you my friend, hope u had good day and a good meal :D
I'm from Hamburg. It ist so funny, What every Country makes as Hamburger. 😂😂
Much love! No bad vibes ❤️
Can we replace wine with sparkling water or another thing?
6:26 IKEA
Yakisoba please
"Popular european dish" - as European, I never ate that xD
After some reading, it's just grounded beef roasted...
authentic japanese hamburg steak... do you even hear yourself?
Wow Champ that looks so good! Hamburg is definitely one of my go-to's if I'm at a cafe or diner type place, anywhere you go there all really good!
It looks very delicious. I'm from Germany and I have never made Hamburg patties this way before, but I will definitely try it next time!
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
I LOVE this. The candid honesty in not editing out your small mistakes helps me make sure I look out for them when I’m cooking.
I love the way you explain everything. You're very thorough and for someone who isn't that great in the kitchen I really appreciate it! Thank you!
5:40 STEAMED HAMS!!!
Made this Hamburg yesterday and was shocked at how flavorful and good! Wife also really liked it! Excellent and well explained video. Thank you for sharing!
I just made one of those at home after seeing this video. It was so GOOD, really recommend.
My little cousins love Japanese food and I plan to cook something along with them the next time I babysit them! I hope we get to see other "Mom's home cooking" dishes like this one!
I think shogayaki (ginger pork) and maybe nimono stew I've made before could be good! I also have a maki-zushi (rolled sushi) video coming up soon that would be fun to make with kids!
Lately I'm trying to cook more often to improve my cooking skills because I recently love eating selfmade food.
Great to see this video because you enjoy cooking and I want to try japanese hamburger myself.
Edit: I've followed the recipe and I was impressed how satisfied I am. It was delicious!
こんにちは Chef
お疲れ様 です
Can i ask you a question.
What if i dont have a red wine.. What. Are the other alternative that i can use?
どうも ありがとう in advance chef.
More power to your channel
Thanks for your comment! Why don’t you use half an amount of grape juice instead?
Champ I just realized it's already been more than a year since you uploaded your first video and I started watching. Wow! The "journey" so far is awesome😎
You have such an “I wish you were my father back when I was young” vibe. Love your style and and cooking.
Actually quite similar to swedish meatballs. We also make "tsunagi", using normal breadcrumbs instead of panko, and also add diced vegetables to the mince (often only onions and maybe carrots). Also after frying off the meatballs we make a pan sauce called "brunsås"(brown sauce) using the same pan used for frying, although it differs quite alot from the one you made.
It was fun to see the similarities and I hope to try making hamburg steak sometime!
Will be moving out soon for work and studies - I've been watching lots of videos about cooking lately so I can experiment and learn when I do.
Love your content, sir! It's quick and easy to understand - plus your enthusiasm is infectious! Definitely looking forward to making Hamburg steak as it's a favorite of mine! Thank you for your content!!!
Notifaction gang
Good job it's refreshing when you get to upload I'd love to watch vlogs and know more about you
I spent alot of time living in Hamburg Germany growing up, my favorite food was Frikadellen which where made in a similar way to yours where except the no carrots and the onions where grated. Each family, diner, resturant had there own versions with different ratio's of herbs and spices, all used onions to a greater or lesser degree, some used carrots and celery. Below is the recipe my family uses, feel free to use it and adapt it your your own liking, i grew up with this so others maybe great but they are not home.
You can use panko or any bread crumbs you like as i rather doubt you will be able to get german farmers bread outside of germany or unless you bake your own.
500 g ground beef & pork , 80% meat 20% fat recommended for moist Frikadellen, more fat the moister and more fragile the burger.
1 medium yellow onion grated
2 slices German Farmer’s bread, Bauernbrot *1 (about 2 oz or 50 g) 60 ml warm water, milk or stock Panko will work very well.
1 large egg
1 clove garlic , minced
15 g chopped fresh parsley
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 teaspoon prepared yellow mustard
1 teaspoon dried marjoram
1 teaspoon sweet Hungarian paprika
1/2 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 teaspoon ground coriander
1/8 teaspoon ground cardamom
*1] German Bauernbrot or German-style Farmer's Bread. Is a combination of rye, whole wheat and high-gluten bread flour, and a combination of some typical German bread spices: caraway and fennel seeds, a bit of ground anise and coriander.
Thank you for your recipe video, take care, God bless one and all.
Champ-san, your english is great! Thank you for working so hard to share your content! :)
Never thought to add carrots to the ground beef. Definitely going to have to try that sometime.
MADE THIS LAST NIGHT AND IT WAS AMAZING!
Good gravy that's a big bloomin' carrot! Also been curious and wanting to ask, have any thoughts on the traditional English Sunday dinner? And if you wanted to put a Japanese twist on it, what do you think you'd try? And one more question, because why not, are there any recipies you think would be worth trying with some English flavour instead?
What an intriguing question. My first thought would be konbu dashi as the base of the gravy. Chashu as the roast? Japanese Coleslaw on the side, along with roasted vegetables.
Hamburger ❤️ Hamburg steak
Hamburger 💔 Ham
Hamburg steak 💔 Ham
(this is cheating and bad time)
[after introduced the Hamburger with Hamburg steak being replaced by actual Ham…]
Hamburger: i realized i cheated on Ham! i will forgive you Ham!
Hamburger ❤️ Ham
Hamburger 💔 Hamburg steak
Ham 💔 Hamburg steak
(finally it's better and revenge)
I lived in Japan for over 3 years. I believe I ate this at what was called Family Steakhouse. It was delicious.
I'd love to see you make a japanese breakfast!
Does regular milk work too instead of soymilk?
Yes!
I made this tonight, it's an EXCELLENT recipe. Thank you for explaining the techniques.
The sauce was too sweet IMO, either omit the honey or I added 1 tsp soy sauce for needed salty balance.
I'm not much for hamburgers...I don't know what it is about the ones cooked in fast food joints but I've never had one I liked..something about the taste just isn't right. I tried making my own recently and enjoyed it much more...but it's a pain trying to use up all the buns (cheap as the ones I buy are) before they go moldy, so Hamburg steak or Salisbury steak might be a good use for beef aside from when I make it into tacos...though I prefer leaner ground turkey for tacos. Also...Somebody get Jas Townsend on the horn, we got Nutmeg in a burger! Lol, for those who may not know, Jas Townsend is all about 18th century or thereabouts American history...stuff like the colonial era, and he does cooking vids on his channel and nutmeg is VERY common to the point it's a bit of a meme among his fans. Apparently back in the olden days of America nutmeg was one of the most common spices to use in dang near anything...sweet or savory it didn't matter.
As a Japanese learner myself, I really appreciate you for speaking Japanese so precisely and at an easy to understand speed. Meanwhile, you english is great! 頑張ります！
Soy Milk? It's one of my favorite things in Japan to have when I am hungry. I will have to try this at home. Thank you!
Champ, I agree that adding egg is not necessary and is in fact not a good thing to do from a food science perspective.
Holy crap, ive never seen someone cube carrots like that
Planning to try this as is soon. I luv mushrooms, though my mom isn't a fan of fungus lul. Any suggestions on a good substitute for that 1 ingredient? Or would it be better to just remove the shrooms but otherwise keep the recipe intact?
PLEASE MAKE DISH FROM SUTADONYA!!! please :]
I've a question, what's a good non-alcoholic substitute to replace the red wine
This with steaming hot rice with raw egg, soy sauce, Furikake on rice = heaven.
I love watching you cook. You have such a kind demeanor and I like how you explain everything!
Do you use salted or unsalted butter. You might have said it in the video and I just missed it?
Looks so good Champ. It’s one of my favorite dish !
I need to try making this. I might experiment with different ground meats.
Would you eat this with anything else? Like rice or mashed potatoes?
does it taste like meat loaf? I notice similarities between that dish and this. I LOVE meat loaf
I first thought Hamburg steak was Salisbury steak but it ain’t, baka
Is the sauce ingredients for all 4 patties or only one?
Looks very Tangy can't wait to try it yum yum
I made it today, everyone love it, is damn delicious!!!
That carrot cut takes sushi knife skills. Lol.
wow. I need to make this. Arigato gosaimashta!
How cool. Where i am from we usually use only flour for the manko
is the red wine something that i absolutely need or will i be alright with out it?
Arigatou Chef,looks so.good!
Looks delicious. Americans enjoy a variation of Hamburg steaks called Salisbury steak. It is very similar and also very delicious. Thank you for the wonderful video.
Champ san, is there anyway to cook the meat in the oven?
Looks delicious, Champ! I'll definitely try to make that sauce sometime soon.
As for suggestions, how about takoyaki? I'm sure there's a lot of people who'd like to make some at home.
нормальные котлетосы,с пюрешкой самое то 🤤
Nice recipe. Chef I like your belt hahaha
what kind of red wine should i use?
That seem good with mashed potatoes!
🙏🏾ごちそうさまでした!!🙏🏾
I'm gonna try this out tomorrow
That looks absolutely DELICIOUS!!!! OMG!!!
Hi Chef! Please make authentic Tendon recipe with the sauce (similar like teriyaki sauce I guess..?), Thank you😊
THANKS CHAMP! Love your channel!!! FIGHTING!
Fantastic cooking I enjoy all your ingredients traditional Japanese hamburger I was looking for a way to look authentic Japanese hamburger everything you did was absolutely wonderful I will be subscribing to the channel I do a lot of traveling to Japan and also to the Philippines and I love Asian cuisine traditional I wish you had more subscribers you deserve every one
Iv'e been wondering what is a binding thing that isn't an egg so I can make things for my vegan friends, never thought of mixing soy milk with breadcrumbs. Fantastic idea!
On a Healthy-to-Grandma scale, this recipe was 11/10 Grandma.
I made the recipe following along and it was incredible! Thank you!
Hello Champ, as a viewer who loves both cooking and boxing, just know that I would love to see some more boxing related content on your channel !
I'm becoming a big fan of japanese boxing style and some of your fighters (such as Naoya Inoue) are looking incredible so if you wanted to do videos about them, it'd be great !
I made this tonight and I gotta say WOW! Haven't had this since I left Japan. Thank you for this!
정말 맛있을 것 같습니다!! 잘먹겠습니다!!
You've made my day! The sky is beautiful today. Your channel is consistently supported! I keep you in the list as we're relatable!
That hamburg looked crazy delicious, but you showcased why I don’t eat them too much: the use of butter. I can’t eat almost any kind of lactic product, so that is a bit of a shame! A lot of restaurants also fry the patties with butter instead of olive or vegetable oil, so that’s something else I have to be careful of.
I really love the way you are just sport incarnate. you're always so energetic and bright, your recipes really make me wanna get up and run a few laps before running to the grocery store, THEN running to my kitchen and cooking one of your amazing recipes
knock me up scene 🤣
Good recipe and instructions on the frying+steaming technique. Made this today and it was nice
Making sure I got this right, 6:4 ratio is beef:pork ratio?
Yes, that information is posted in the video's description section.
50/50 is also good, and is available at some Krogers premixed.
just made it. was delish
I’d love to see you cook with Minoru Suzuki one day champ!
ur the coolest champ! this is my favorite! I will try and cook this thank you!
i cannot eat beef due to religious believe can I make this with chicken?
you can make patties out of chicken, so yeah you pretty much can
Champ, looks so good, and I don't feel (too) intimidated to try it! 😅🤣 Thanks for this!
Thank you for the recipe! An idea that I'd like to propose is hiyashi-chuka! Since it's summer, I think it might be good to feature a refreshing, cooling plate of noodles to beat the heat!
My first video of your channel and I love your personality! I also like the tips and tricks to use while cooking
I love how the the boxing glove holding the chopsticks 🥢 looks like a thumbs up.
Loved this receipe champ! thank you from canada.
Gonna make this for my 3 year old son. Looks like a great way to get kids to eat meat.. Japanese curry has been my other go-to.
Wpppooow
I'd like to see some side dishes or some traditional Japanese salad dishes. I'm trying to learn some healthy dishes to make for my Japanese husband
Perfect Presentation in the B-roll Hamburg Steak
nice, was just eating a burger, yours look a lot tastier👏👏👍👍
Could you try to make spaghetti napolitan? I really loved this video, too!
Final product looks amazing, thanks for this!