How to cook TONKATSU (Japanese style pork cutlet) 〜とんかつ〜 | easy Japanese home cooking recipe

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  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 48

  • @matthiaswolf7724
    @matthiaswolf7724 2 роки тому +13

    I love Japanese food and it’s great to see how you cook with what’s readily available in Germany. This makes it even easier to give your recipes a try.

  • @antfooo
    @antfooo Рік тому +1

    My fav Japanese cooking channel!

  • @bbwfiona
    @bbwfiona 2 роки тому +6

    I made this last night and it was SO GOOD. My mom loved it too! I even made extra for my bento today so I could enjoy it again. Thank you Taiji! 💖

  • @rachelwise148
    @rachelwise148 2 роки тому +4

    Great techniques for home cooks. Bonus of making homemade panko. Excellent! Thank you.

  • @reddevilparatrooper
    @reddevilparatrooper Рік тому +2

    Japanese Wiener Schnitzel!!! I grew up in Hawaii and had this lots of times. Until I joined the Army and was stationed in Germany that the Germans had been making this for a long time. I had mines with Pomme Fritze or fries with curry ketchup and with sauer kraut the German or European version of Kimchi without the red spicy sauce mix. 😋😋😋😋😋 The Japanese did adopt some European foods and cooked them to Japanese taste. Tempura is Portuguese in origin but with the pork cutlet in panko is awesome. 😋😋😋😋 The word Panko comes from Portuguese of Pan which means bread.

  • @trebla240
    @trebla240 Рік тому

    I followed your tonkatsu recipe and it came out right the first time and my family loved it! Thank you!

  • @richardvince4474
    @richardvince4474 3 місяці тому

    Thank you so much for the tonkatsu sauce recipe. I love it! 😁😁 A must-try for Filipinos. Greetings from the Philippines!

  • @lagringa7518
    @lagringa7518 2 роки тому +4

    Love how you give alternatives in western countries when we can't get Japanese traditional ingredients... also I think you explain things very well, thanks 😊, I've subscribed!

  • @dj_koen1265
    @dj_koen1265 2 місяці тому

    it looks so good...
    now i really want this

  • @ivykaneshiro7554
    @ivykaneshiro7554 2 роки тому +1

    Thank you for sharing this video….I’m so glad you made that sauce….thank you for the recipe….I tried store made sauce but I didn’t like the shoyu in it…I’m allergic to certain shoyu .so now with your help, I can make my own sauce.thank you thank you

  • @temmietaft2552
    @temmietaft2552 Рік тому

    I really enjoyed this video. Thanks for sharing!!!

  • @chargalido1771
    @chargalido1771 2 роки тому

    Thank you it bring back my memory when we're leaving in okenawa Japan. Good food people good memory.

  • @chunglui4907
    @chunglui4907 2 роки тому

    Thank you so very much about all beautiful idea never stops your good thinking

  • @jforonda31383
    @jforonda31383 2 роки тому

    Loaf/Roll bread + course cheese grater = DIY "Panko" bread crumbs. Gonna have to remember that one. Thanks.

  • @robertaa.carney-king2716
    @robertaa.carney-king2716 2 роки тому

    I love your cooking.
    I would like to try making your dishes. All your cooked food looks so delicious.

  • @lanhau7273
    @lanhau7273 2 роки тому

    I am so glad to found your channel, this will help me to improve my cooking skills 👌. Arigato 🥰

  • @ednaquintos9631
    @ednaquintos9631 2 роки тому

    Thank u ,ihave learn a lot fr u,before i always buy the sauce of tonkatsu and mabunasu in landmark mall,now i really learned a lot fr u.

  • @darkchocotony3391
    @darkchocotony3391 8 місяців тому

    I love your German English accent! Really cool,

  • @aragmarverilian8238
    @aragmarverilian8238 2 роки тому

    I always wanted to learn how to make this! Thank you :D

  • @thessatejano4180
    @thessatejano4180 2 роки тому

    hi,I like this recipe,been cooking this for a long time,really yumilicious👌💯💯💯❤❤❤

  • @robertworden8559
    @robertworden8559 2 роки тому +1

    Tonight's dinner! - I've been planning this for a while and waited to watch your video! I made some Japanese pickles to with it. Domo Arigato Taiji-San.

  • @chargalido1771
    @chargalido1771 2 роки тому

    Thank you it bring back

  • @corazonestoesta7595
    @corazonestoesta7595 2 роки тому

    Thank you and God bless you.

  • @johndonahue4777
    @johndonahue4777 Рік тому

    Looks good!!

  • @dianegalvez3228
    @dianegalvez3228 2 роки тому

    Love the alternative to the sauce as it is a bit difficult to fine Japanese sauces in the Caribbean, love the taste of Japanese food it appeals to my palate. What kind of bread do you recommend?

  • @sherubweggery2597
    @sherubweggery2597 2 роки тому

    will make this in the next day or so, your recipe is always so easy to follow but hard to find again in your web site, I have seen a video making chawanmushi, but cannot find it, would be great if you can give me the link again, thank you

  • @skye17restriver65
    @skye17restriver65 2 роки тому

    Thank you

  • @psionic6126
    @psionic6126 2 роки тому

    Ich mag deinen Kanal! Bist echt ein guter Typ. Wünsche weiter viel Erfolg. Mein Abo hast du sicher. Wenn ich mir etwas wünschen dürfte: Es ist zwar nicht traditionell japanisch aber ich liebe Baoze. Evtl. kannst du mal deine Version eines Baoze machen.

  • @beverlyannlabita6244
    @beverlyannlabita6244 2 роки тому

    Thank ypu

  • @helenpalcone630
    @helenpalcone630 2 роки тому

    Yum

  • @debbiecurtis4021
    @debbiecurtis4021 2 роки тому

    What is the white cord you tie around your sleeves called? Does the action of putting the cord around your sleeves have a verb? Does it have an onomatopoeia sound?

    • @taijiskitchen
      @taijiskitchen  2 роки тому +1

      the action is called "Tasuki-gake" the verb would be "tasuki-gake sure (to do Tasukigake)"
      the string is called Tasuki or Tasuki-himo (Tasuki-string). no onomatopoeia for it.

  • @annakhjelm146
    @annakhjelm146 Рік тому

    I am just asking if I have understood corectly, that tjos kind of panko is what in Kapan is called 'raw panko' ? 🤔

  • @debbiecurtis4021
    @debbiecurtis4021 2 роки тому

    If you ate a Kitkat and kontastsu before an exam, would that be really good luck?

  • @misatenshi4715
    @misatenshi4715 Рік тому

    Freeze bread before grating and then let it dry in oven on small heat. That will be panko in advance

  • @ipc45
    @ipc45 Рік тому

    ❤👍

  • @Master_Blackthorne
    @Master_Blackthorne Рік тому +1

    The unsolved mystery is, after eating all that, how does he keep so thin?

  • @cuicui77yu
    @cuicui77yu 2 роки тому

    To you, it seems everything matches with rice, haha~

  • @tanara8
    @tanara8 2 роки тому

    Can we bake this cutlet ?

  • @johnbrazell2433
    @johnbrazell2433 Рік тому

    Looks yummy. But is it just me or is that a lot of food for one?

  • @stevena9512
    @stevena9512 2 роки тому

    How many uhmms do you get with every bite?

  • @llanducci
    @llanducci 2 роки тому

    The use of “matching with” is confusing. I think what you really mean that it “pairs well with”, or “goes well with”. Matching is usually used with colors or clothing. The colors match, or the clothes match. Rice goes well with beef, pork, vegetables. Look it up when you have a chance.

  • @islamicfamily9425
    @islamicfamily9425 Рік тому

    I liked your videos but because of pork i am discontinuing.

    • @ramencurry6672
      @ramencurry6672 Місяць тому

      That doesn’t make sense. You can substitute with chicken.