No the french word charcuterie dont mean thé art to assemblats charcuterie with crackers ans bullshit , the french word charcuterie mean délicatessen , it Can be a good Idea to have charcuterie on your charcuterie board ,bullshits that Can not be called a cheese with crackers is not charcuterie , the charcuterie is porc and only porc , and Youn Nevers put olive with porc , méditerranéen good with North euro food ? My god , open a plastic box with 3 saucissons and over ? After its si funny to sée thé english speakers discover what was inventéd n'y thé celtics 2500 years ago and exported everuwhere in thé roman Empire ..yes thé white hal and thé modern charcuterie is a Gaulles celtics invention , 1000/500 before JC
Chair ... Flesh in french ... Charcuterie ... Only for porc , WE are using thé fruits of septembre and octobre Like nuts apple grappes for thé cheese , not the porc ... Cornichon with charcuterie but no olive baby ... A fucking mix with no taste , no identity , thé chinese understand definitively thé french food more faster than You.. ..
Charcuterie is a lot of éléments , saussage is not saucisson and its not an andouille ... Thé pâté , thé mousse and the Big number of speciality, and You have to eat the fruits of thé end of thé summer ... With a cow cheese, strong... An epoisse or a langre... I not understand why the chinese and japanese are understanding all in leSS than 10 years but never thé english speakers , usa , thé occidental culture , with no one Idea of what are the occidental basics
@@padington719 dude, lets not be picky. I've been to book club meetings where these were a staple along with the merlot. Those folks were not picky. In the words of a wise man, if you are a connoisseur of Kirschner bologna and iceberg lettuce, you in like Flynn. Never saw any jaded "coffee house" literary critic turn down a cheese board. I am not a fan of the fancy stuff but one of the oldest addages is that if its gratis, grab it! Let's let the good people enjoy.
i followed your advice and made a board for my first Wharf Marina party. when someone asked if i do this professionally, i knew i needed to write and thank you for your excellent advice. thank you x a million.
You are a breath of fresh air. I like how you commented on how this is your job and how grateful you are....💜 Keep up your good work and stay blessed in the love of Christ🙏💜
No tacos and sushis and not charcuterie .... Its from their stupidity otmr they racism out if wheel ? They have the necessity yo insulte and to mâle a complet négation of thé french professionals ? They have strong syndicats becareful before to use they names for your tacos sushis Candy boards
I’m 24 years old, always loved cooking, but only learned Puerto Rican recipes. Since I’ve left home fours years ago for the military, I’ve learned so many recipes from you and have impressed many. Thank you 🙏 Have a blessed New Years!
Natasha, you probably won't see this comment, but if you do. I really enjoy your video's. I'm a professional Chef from Scotland, you are so happy in the kitchen and its inspiring to see, people who care and enjoy what they do, all the very best to you and your family.
Thank you for being so down to earth with this. I love that you aren't Snooty about what to buy and everything having to be exotic. I especially loved you buying the pre-sliced meats from Costco. That is what I bought and was worried it was going to come off poorly. You demonstrated how to make that convenient purchase beautiful in execution. THANK YOU!!
I watched so many videos before making my first board and yours was by far the easiest to follow for a beautiful board at a very reasonable price. I made 2 large boards and everyone loved them. They all thought I made them all the time and were shocked when I told them it was my first time. Thank You so much.
I watched this at least three times before making my board tonight. It turned out great! I particularly loved the tip about working in odd numbers. I used to work in even numbers and I think that’s what was holding my presentation back. Tonight was the best board ever! Thanks for all your great tips! You’re the best! 💜
Grandma, mom, and I have put platters together like this for years ,(I in my 70's). Never knew there was a fancy name for it until recently Thank you for demo.
Thank you SO MUCH for this video! You have perfectly broken down something intimidating into a simple step by step process that definitely feels doable now! I'm going to be making my first charcuterie board for Thanksgiving and I felt lost and nervous and now I feel like it's something I can definitely do and do well, thanks to you!!!
same, I'm getting promoted at work into the salad and charcuterie section and I was somewhat intimidated by the price but now it doesn't seem at all intimidating.
I was given one of these boards as a wedding present, and my husband thinks we’re not fancy enough to actually use it. I want to give it a try and am glad to have learned how to fill it! I think it will be a great idea for my baby shower in a few months! :D
Lol I'm rolling laughing at the comments 🤣. True cheese n meat are not just for Greeks and Italians. But many of my fellow Mexican people would not eat half the stuff on the board. But still looks soo good 👍 I'm down the only thing I would not eat is the olives.
You make me feel like I can make my own Charcuterie Board. I love how you broke the process down into doable steps. Feeling excited to try your method. Thank you.
I've been trying to pronounce the word "charcuterie" my whole life, lols. As non-native English speaker, it is soooo damn hard without me making it sound like a tongue twister, lmaooo.... Anyway, I love the artistry in this type of food setting. Making one would definitely be a challenge for my lack of cooking skills, but this vid is very helpful.
My daughter and I made one for my wife's birthday today based on this video. Turned out wonderfully! My daughter was like, "She's so adorable!" - Killer job and infectious attitude madam!
Yayyy!!! I needed this video so badly because I could never make all the cheeses look presentable or ever use the proper ingredients for this charcuterie board! Thank you Natasha
Ive been doing this through the years and its not really complicated. My sons and husband love it when i surprise them with it and i find joy in putting a charcuterie board together. You’ll find everything you need at your favorite grocery store’s cheese section.
I just started my own small business making charcuterie Boxes and I absolutely love it I love baking as well they both calm me in different ways but doing the boxes are so much fun and I love seeing people enjoy them this channel has helped me learn how to make platters for events so thank you very much.
Anoche invité a algunos amigos y los esperé con una tabla de queso, seguí todos los tips de este video y me quedó topísima! Gracias Natasha en vdd quedé como reina.
I just discovered where a colleague got her charcuterie board idea from, and mesmerized us on our team retreat picnic on an exotic island...too fab! 💜👍
I’m going to try this today. Thank you for teaching this old lady new tricks. You’re a beautiful person inside and out. Keep the recipes coming sweetie.
Made my 1st charcuterie for the new year and hubby's birthday. I used a big serving tray. l was amazed of the result and hubby loves it eventhough he's not a fan of cheese.
I had made it in pakistan. my husband was soo happy to see this plate. In pakistan there are not varieties of cheese... I add boild eggs, and chicken, and made cheese at my home.. it was soo delicious. thanks for sharing this recipe.... love you alot
I'm going to make this for a housewarming we're having next month. Thank you so much!! This is soooooo pretty and easy! What wines would you recommend to go alone with this? Thank you so much!
I love your perkiness and giggly voice. I love this recipe because it doesn't have so many ingredients that I could never get in my area or are way too expensive. Affordable and delicious! However, I know people don't like to add mustards or mayo to the boards, but I would have to because I'm not fancy, and would probably end up making a "sandwich" with the crackers and toasted breads. Thanks!!!
Looks great. Love the presentation. However, I would like to suggest the fruit be rinse, pat dry and chilled before assembly . It makes the super fresh and your guest will be impressed with the freshness. Sometimes I chilled them in the freezer for 1/2 hour but I never let them become frozen. They come out nicely chilled and crisp. Not cold at all. Just a little tip I like to share from making party trays with fresh fruits.
I am a 19 year old and most kids my age wanna party and drink but I will say I do take pleasure in watching a middle aged white women make a charcuterie board with all her quirky remarks and positive upbeat energy. I will be making my first charcuterie this week and I got this women to thank for it :)
But they have cheese, small goods, fruit, crackers, honey & fruit spread… that has nothing to do with relish at all. They are called a Charcuterie or Cheese Boards or Platters.
@@lasagnegurl167 lol ummm I know what relish is. And I know what a charcuterie board is. Us older folks have been making these for decades. They were called relish trays. Someone just made up a new name and started a new trend with a different name. I'm not taking away from this beautiful video . I was just being funny.....hence the "lol" in my original comment. Breathe pasta, breathe.
I love how adaptable it could be, you could make it all Greek, or Italian for instance, or am I way off lol? Either way it looks delicious Natasha, thank you so much. 😁
OMG!! Thank you, thank you, thank you for this video. I tried making this and your Italian pasta salad at a church potluck and it was a huge… HUGE hit! Everything was gone. Not one bite left. Everyone loved it. They were so delicious. You, madam, are a life saver. You sure saved me buying a platter that had far less options. I never make things like this and I was actually proud of myself when everyone gave good compliments. I was even think… they’re not going to like the cheeses, but, I was wrong. They loved it. And I cannot thank you enough. I wish y’all much blessings and prosperity and for this channel to grow in every way. Y’all have tons of incredible recipes that I wanna try. And the instructions are so easy and helpful. Again… thanks! 🙏❤️
Awesome Natasha I've been seeing these on all the housewives shows and I want to make one sooooooooooo bad I'm sooooooooooo happy that I follow your channel to see that you made one and really with some of my favorites thanks 😊
We were entertaining earlier today and wanted to serve something. I suggested this and Mrs. Jonstigator made it. Lots of Spanish Manchego and chorizo. Other cheeses and meats too. All kinds of really good things. It was a really big hit. Thanks for another great recipe.
I watched this video and made a board for a party last night. Everyone loved it…and the presentation. I also added some dried apricots and cranberries for some sweet and tart.
Hi Natasha, You are absolutely incredible! I have never seen such a beautiful charcuterie board! I love the way you explain everything and your presentation is absolutely stunning! I will make this board when I celebrate my sisters birthday. I really appreciate your talents and presentation. Thank you very very much! Best wishes to you!
Trying to plan a girls night in and I thought we could do a charcuterie board as an activity Friday night and put it out the following day for our pajama brunch.
This was great instruction. I loved the arrangement and it’s something for everyone. Having a party in January and will duplicate this look but with two platters instead of one. I also have different level chopping boards that will look good arranged with items.
I'm so happy I found your channel! I'm going to a vineyard and ive been dying to learn how to create a charcuterie board but it always looked so intimidating, thank you for breaking down the steps!! im definitely going to try it 👏🏼
Love this plater so much. Thank you for your hard work, entertaining videos and etc. 😊 I might think about making this. Hope you have a good year in 2021 and God bless you 😉😁
I catered a bachelorette party today and it was my first time making a charcuterie board. I used your techniques and the ladies loved it!!!!!!!!!
Congratulations 🎉
No the french word charcuterie dont mean thé art to assemblats charcuterie with crackers ans bullshit , the french word charcuterie mean délicatessen , it Can be a good Idea to have charcuterie on your charcuterie board ,bullshits that Can not be called a cheese with crackers is not charcuterie , the charcuterie is porc and only porc , and Youn Nevers put olive with porc , méditerranéen good with North euro food ? My god , open a plastic box with 3 saucissons and over ? After its si funny to sée thé english speakers discover what was inventéd n'y thé celtics 2500 years ago and exported everuwhere in thé roman Empire ..yes thé white hal and thé modern charcuterie is a Gaulles celtics invention , 1000/500 before JC
Chair ... Flesh in french ... Charcuterie ... Only for porc , WE are using thé fruits of septembre and octobre Like nuts apple grappes for thé cheese , not the porc ... Cornichon with charcuterie but no olive baby ... A fucking mix with no taste , no identity , thé chinese understand definitively thé french food more faster than You.. ..
Charcuterie is a lot of éléments , saussage is not saucisson and its not an andouille ... Thé pâté , thé mousse and the Big number of speciality, and You have to eat the fruits of thé end of thé summer ... With a cow cheese, strong... An epoisse or a langre... I not understand why the chinese and japanese are understanding all in leSS than 10 years but never thé english speakers , usa , thé occidental culture , with no one Idea of what are the occidental basics
@@padington719 dude, lets not be picky.
I've been to book club meetings where these were a staple along with the merlot.
Those folks were not picky.
In the words of a wise man, if you are a connoisseur of Kirschner bologna and iceberg lettuce, you in like Flynn.
Never saw any jaded "coffee house" literary critic turn down a cheese board.
I am not a fan of the fancy stuff but one of the oldest addages is that if its gratis, grab it!
Let's let the good people enjoy.
i followed your advice and made a board for my first Wharf Marina party. when someone asked if i do this professionally, i knew i needed to write and thank you for your excellent advice. thank you x a million.
Thats so nice Thank you so much, I really appreciate that. 😊
Sweet deal.
Just need this, some good wine, a stack of books and my old Blues records and I will see you all well into 2024!
🎉🎉
How do you the apple heartshape
Oh ainsee now❤
@@MarliaArendseslice the apples thinly, make sure the apples are still intact and then once the slicing is done, shape it in the form of a ❤
@wolftot...🤘🤘🤘
You are a breath of fresh air.
I like how you commented on how this is your job and how grateful you are....💜
Keep up your good work and stay blessed in the love of Christ🙏💜
One of the easiest, classy, not too pricey charcuterie boards.... looks yummy and beautiful !
Thé nécessité to insulte thé best of thé french culture
No tacos and sushis and not charcuterie .... Its from their stupidity otmr they racism out if wheel ? They have the necessity yo insulte and to mâle a complet négation of thé french professionals ? They have strong syndicats becareful before to use they names for your tacos sushis Candy boards
So funny to see for thé first Times a cheese in usa made to look like a Real cheese hahaha
I’m 24 years old, always loved cooking, but only learned Puerto Rican recipes. Since I’ve left home fours years ago for the military, I’ve learned so many recipes from you and have impressed many. Thank you 🙏 Have a blessed New Years!
That’s so great to hear! I hope you’ll love every recipe that you will try 😊
Natasha, you probably won't see this comment, but if you do. I really enjoy your video's. I'm a professional Chef from Scotland, you are so happy in the kitchen and its inspiring to see, people who care and enjoy what they do, all the very best to you and your family.
❤
my wife made this for work... now she has to make it every month. such a huge hit. Thanks Natasha.
Thank you for being so down to earth with this. I love that you aren't Snooty about what to buy and everything having to be exotic. I especially loved you buying the pre-sliced meats from Costco. That is what I bought and was worried it was going to come off poorly. You demonstrated how to make that convenient purchase beautiful in execution. THANK YOU!!
You’re most welcome. 😊
I watched so many videos before making my first board and yours was by far the easiest to follow for a beautiful board at a very reasonable price. I made 2 large boards and everyone loved them. They all thought I made them all the time and were shocked when I told them it was my first time. Thank You so much.
You're very welcome!
That's not just a food board. That's ART - A Masterpiece!!!! Best on YT!
Thank you. ❤️
@Natashaskitchen 😍
I watched this at least three times before making my board tonight. It turned out great! I particularly loved the tip about working in odd numbers. I used to work in even numbers and I think that’s what was holding my presentation back. Tonight was the best board ever! Thanks for all your great tips! You’re the best! 💜
You’re welcome!!
Thank you, so glad your enjoy this.
I like the blue pot on the stove in the back.
Looks like Le Crueset - very heavy
Grandma, mom, and I have put platters together like this for years ,(I in my 70's). Never knew there was a fancy name for it until recently
Thank you for demo.
You’re much welcome
Thank you SO MUCH for this video! You have perfectly broken down something intimidating into a simple step by step process that definitely feels doable now! I'm going to be making my first charcuterie board for Thanksgiving and I felt lost and nervous and now I feel like it's something I can definitely do and do well, thanks to you!!!
It’s my pleasure. ❤️ I hope you’ll love all the recipes that you will try!
same, I'm getting promoted at work into the salad and charcuterie section and I was somewhat intimidated by the price but now it doesn't seem at all intimidating.
.
Watched this video and then made my board. It came out great! Thanks for the help.
Its so racist to call your bullshits charcuterie , You understand what mean charcuterie ? You not understand what mean butchery , ... Lol ....
In France , chineses tourist a eating charcuterie , a lot , but they not insult it by racisme , and they know what IS it ....
I was literally laying in bed this morning, thinking about wanting to learn how to make a cheese board 😆🙏🏻💗😋
Perfect timing!
@@Natashaskitchen a
شوءعملءكيك
I'm a week late but I'm doing the same thing. 😁
@@Natashaskitchen ppl
That apple heart is one of the coolest things I have ever seen!
I was given one of these boards as a wedding present, and my husband thinks we’re not fancy enough to actually use it. I want to give it a try and am glad to have learned how to fill it! I think it will be a great idea for my baby shower in a few months! :D
I’m more excited about this than I am the Turkey dinner tomorrow. 😊
Haha I can feel your excitement. 😊
I enjoy every single recipe you prepare! Thanks for your inspiring ways! Love it! 🙏🥰😍😘💕
You are so welcome!
Who else loves natasha and her recipes!💯👌
You're the best!
We all do 🙌
I'm not Greek or Italian but this looks impressive and delicious.
I hope it inspires you to make one, thank you for watching 😀
Cheese and meat are not just for greeks and italians...
Well said dear
Please visit cooking with tehseen subscribe like share Thanks 😊
Lol I'm rolling laughing at the comments 🤣. True cheese n meat are not just for Greeks and Italians. But many of my fellow Mexican people would not eat half the stuff on the board. But still looks soo good 👍 I'm down the only thing I would not eat is the olives.
You make me feel like I can make my own Charcuterie Board. I love how you broke the process down into doable steps. Feeling excited to try your method. Thank you.
I've been trying to pronounce the word "charcuterie" my whole life, lols. As non-native English speaker, it is soooo damn hard without me making it sound like a tongue twister, lmaooo....
Anyway, I love the artistry in this type of food setting. Making one would definitely be a challenge for my lack of cooking skills, but this vid is very helpful.
I’m sure you’ll be great!
My daughter and I made one for my wife's birthday today based on this video. Turned out wonderfully! My daughter was like, "She's so adorable!" - Killer job and infectious attitude madam!
Yayyy!!! I needed this video so badly because I could never make all the cheeses look presentable or ever use the proper ingredients for this charcuterie board! Thank you Natasha
This is perfect for you then😊
I’m gonna go have a party with myself! 🤣😂🤣😂
By far this is my favourite video on how to make a charcuterie board!!! Thank you 😊
Glad it was helpful! Thank you.
Ive been doing this through the years and its not really complicated.
My sons and husband love it when i surprise them with it and i find joy in putting a charcuterie board together. You’ll find everything you need at your favorite grocery store’s cheese section.
That’s right. It is actualy easy to prepare and it’s always a hit. ❤️
Dearest natasha, we love you. Your enthusiasm is infectious and the recipes are divine.
Thank you for your compliments and support 🥰❤️
This looks absolutely divine! Something for everyone, no matter what there taste preference. Love it!
I am french , i am shocked , this IS thé most ridiculous racist insulte of thé french culture i Saw , lets call that a sushis board
Me too i love the sushis Candy cheese tacos planchas .... Who Care to insults or to know a tacos IS not a sushi ? ... Lets make money on You tube .
@@lechuck5011 Ed We V
I just started my own small business making charcuterie Boxes and I absolutely love it I love baking as well they both calm me in different ways but doing the boxes are so much fun and I love seeing people enjoy them this channel has helped me learn how to make platters for events so thank you very much.
Wow that’s awesome! Glad you turned it into your own business, good for you. Keep up the good work ❤️
Is it good ? I would love to start something like that
Anoche invité a algunos amigos y los esperé con una tabla de queso, seguí todos los tips de este video y me quedó topísima! Gracias Natasha en vdd quedé como reina.
Natasha, j'ai fait ce plateau pour le 24 décembre 2022 et ce fut un succès monstre. Tout le monde ont adorés. Merci pour toutes tes bonnes recettes.
great job!! Looks really good 👍 you have lucky company haha
Thank you!
This is so perfect! So much better and prettier than having 3 or 4 different platters. Now I will have a veggie tray and this, can’t wait.
I’m glad you liked this!
That is really tempting….I love that the design completely fills the gaps and it looks so appetising. Great work …
I just discovered where a colleague got her charcuterie board idea from, and mesmerized us on our team retreat picnic on an exotic island...too fab! 💜👍
You're so giddy and silly, in a cute way, NOT in an annoying way....New Sub.
Yay thanks for the sub! Enjoy and I hope you’ll love the recipes that you will try.
It is a great way to make Charcuterie Board for a big party with families and friends
Yes!
@@Natashaskitchen definitely 👍🏻
We live in Arizona. We make these boards in the summer, when it's too hot to cook. Yummy
So good!
Love this!!! Do you have a video of which fruits/cheeses/crackers/etc. go well paired together?
Loved this it looks so complicated, but you broke it down so well that i want to try it! Thanks
It is easy to prepare, I hope you can try it. 😊
I’m going to try this today. Thank you for teaching this old lady new tricks. You’re a beautiful person inside and out. Keep the recipes coming sweetie.
You are so welcome! Thank you
Наташенька какая вы молодец. Всегда красивая, всегда позитивная! И так красиво и вкусно готовите!
Thank you so much
I have never heard persimmon pronounced like that! So cute 💗
Nor water pronounced 'waiter"
Beautiful!! I’m a beginner & this video was really helpful. Thanks for explaining the process with each addition.
You’re welcome! I hope you’ll love all the recipes that you will try.
Love it so much! Honestly, I want to make one right now! Love how you explain everything. Very refreshing.
Go for it. ❤️ I hope it becomes your new favorite!
I’m salivating….all my favorite foods….yum❤️Very lovely presentation.
Thank you 😋
Made my 1st charcuterie for the new year and hubby's birthday. I used a big serving tray. l was amazed of the result and hubby loves it eventhough he's not a fan of cheese.
I made this for new years eve.... We loved it! Fun making it and was excited putting it together. We loved it. Thank u Natasha!
Oh it's so pretty and colorful, I can't wait 😀
So exciting!
Ikr
To everyone who sees this have an amazing day and stay safe!
you as well 😀
Aww that's so sweet, you have a great day too and may God bless you and yours 😀
@@Natashaskitchen thank you!!
I had made it in pakistan. my husband was soo happy to see this plate. In pakistan there are not varieties of cheese... I add boild eggs, and chicken, and made cheese at my home.. it was soo delicious. thanks for sharing this recipe.... love you alot
So happy to know that! You're welcome!!
beautiful board
Looks Absolutely Stunningly Delicious 😋❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you!
I'm going to make this for a housewarming we're having next month. Thank you so much!! This is soooooo pretty and easy! What wines would you recommend to go alone with this? Thank you so much!
Jackson triggs Chardonnay , Wayne Gretzky red
Two oceans cab sav merlot!
Looking at it makes my mouth water🤤. Can't wait!
Hi friend
I love your perkiness and giggly voice. I love this recipe because it doesn't have so many ingredients that I could never get in my area or are way too expensive. Affordable and delicious! However, I know people don't like to add mustards or mayo to the boards, but I would have to because I'm not fancy, and would probably end up making a "sandwich" with the crackers and toasted breads. Thanks!!!
Américans need to use a french word for their cr... On internet , insulting all a part of thé french culture ... By racisme ...
Oliber !!m here becuz of Mama lulu. Heres my carcoohie board! 😂😂😂😂
You have got everything in this plater, incredible.
Looks great. Love the presentation. However, I would like to suggest the fruit be rinse, pat dry and chilled before assembly . It makes the super fresh and your guest will be impressed with the freshness. Sometimes I chilled them in the freezer for 1/2 hour but I never let them become frozen. They come out nicely chilled and crisp. Not cold at all. Just a little tip I like to share from making party trays with fresh fruits.
Thanks for your tips 👌
Посмотрела Вас,сразу поднялось настроение!!!Спасибо!!!За частичку позитива!!!За идею!!!)))
I am a 19 year old and most kids my age wanna party and drink but I will say I do take pleasure in watching a middle aged white women make a charcuterie board with all her quirky remarks and positive upbeat energy. I will be making my first charcuterie this week and I got this women to thank for it :)
Aaaw as long as you’re enjoying it keep it up! ❤️
Been making these my whole life. We just called them “relish trays” lol
Exactly. :)
But they have cheese, small goods, fruit, crackers, honey & fruit spread… that has nothing to do with relish at all. They are called a Charcuterie or Cheese Boards or Platters.
@@lasagnegurl167 So does a relish tray. Look up what relish means.
@@lasagnegurl167 lol ummm I know what relish is. And I know what a charcuterie board is. Us older folks have been making these for decades. They were called relish trays. Someone just made up a new name and started a new trend with a different name. I'm not taking away from this beautiful video . I was just being funny.....hence the "lol" in my original comment. Breathe pasta, breathe.
Hell yea
Some call it charcuterie, I call it dinner! 😁
Sometimes, not always, but I could make a meal out of this kind of food tray! 😆 Anyone else agree?
YES!
Yes I often do. It’s a great, social way of feeding a lot of people
It's going to be our dinner on Christmas Eve!
I love how adaptable it could be, you could make it all Greek, or Italian for instance, or am I way off lol? Either way it looks delicious Natasha, thank you so much. 😁
Very nice I will try it this New Year.
I would love to see a picture. You can tag me on Instagram or Facebook #natashaskitchen
OMG!! Thank you, thank you, thank you for this video. I tried making this and your Italian pasta salad at a church potluck and it was a huge… HUGE hit! Everything was gone. Not one bite left. Everyone loved it. They were so delicious. You, madam, are a life saver. You sure saved me buying a platter that had far less options. I never make things like this and I was actually proud of myself when everyone gave good compliments. I was even think… they’re not going to like the cheeses, but, I was wrong. They loved it. And I cannot thank you enough. I wish y’all much blessings and prosperity and for this channel to grow in every way. Y’all have tons of incredible recipes that I wanna try. And the instructions are so easy and helpful. Again… thanks! 🙏❤️
Happy to hear that, yay! Thank you for sharing that with us.
I love to add fig preserves and figs to the board. Also Costco has the stuffed spanish peppers that are so delicious.
Awesome Natasha I've been seeing these on all the housewives shows and I want to make one sooooooooooo bad I'm sooooooooooo happy that I follow your channel to see that you made one and really with some of my favorites thanks 😊
PSA: If your significant other’s family is Mexican, don’t serve this as the only food at your event.
Lmao lol
🤣
Not nice 😢
😂😂
Latina here aprove 100% this is like an entrada or snack for us.
We were entertaining earlier today and wanted to serve something. I suggested this and Mrs. Jonstigator made it. Lots of Spanish Manchego and chorizo. Other cheeses and meats too. All kinds of really good things. It was a really big hit. Thanks for another great recipe.
You’re very welcome
I always enjoy your exuberance and enthusiasm. That charcuterie board looks wonderfully delicious...!
Thank you
It’s a great presentations a lot of varieties in the cheese board everyone will gonna enjoy it once you served this yummy food
For sure!
Wow you read my mind! I was looking for a charcuterie board how to video like 3 days ago. This looks so beautiful! Thank you and happy holidays!
Perfect timing! Happy New Year!
Just in time for New Years Eve!
Exactly so perfect!
m.ua-cam.com/video/8SIc85jD6-o/v-deo.html
I watched this video and made a board for a party last night. Everyone loved it…and the presentation. I also added some dried apricots and cranberries for some sweet and tart.
That’s wonderful! I’m glad everyone enjoyed it ❤️
Very beautiful and elegant to serve to your guest 🥰❤️🌺
Thank you! 🤗
Nobody has showed this. Thank you!
There's hundreds of charcuterie board videos on UA-cam
ua-cam.com/video/tp0GbXOfYgM/v-deo.html
It's so pretty and aesthetic!! 💖✨
Hi Natasha, You are absolutely incredible! I have never seen such a beautiful charcuterie board! I love the way you explain everything and your presentation is absolutely stunning! I will make this board when I celebrate my sisters birthday. I really appreciate your talents and presentation. Thank you very very much! Best wishes to you!
I love that you are so positive and happy!
Thanks for appreciating that. 😊
Very creative. Just so yummy looking. Try for you great series. Love it all.ty
Aww that looks absolutely magnificent and I loved the way you displayed it all tysm for the tips will definitely incorporate them all lovely lady 😘
You’re welcome 😊
I love making these, thank you for the inspiration!
You’re welcome. Thanks for watching.
I'll k
Trying to plan a girls night in and I thought we could do a charcuterie board as an activity Friday night and put it out the following day for our pajama brunch.
I like all of your selections. Looks pretty.
thank you!
Love watching charcuterie making specially with cheeses on it.
This was great instruction. I loved the arrangement and it’s something for everyone. Having a party in January and will duplicate this look but with two platters instead of one. I also have different level chopping boards that will look good arranged with items.
Sounds like a great plan. I hope it becomes a hit! ❤️
Fruit n’ cheese board, Thank you for the recipe, Natasha Kravchuk. ❤️
Hi friend 👍👌👍
m.ua-cam.com/video/8SIc85jD6-o/v-deo.html
ua-cam.com/video/tp0GbXOfYgM/v-deo.html
Love the ending! “MINE! Hahaha!” ❤️
Natasha, you're FANTASTIC! Thanks for the video and your beautiful energy! You're so wonderful and fun!
thanks so much!
I LOVE THIS!!!!! ITS the first time am seeing this done on U Tube!!! Love everything on dat board! Healthy!!! And Delish!!!!
Thank you for your compliment.
Looks so yummy 😋 can’t wait to make one of this!!!!!
It's so good!
I'm so happy I found your channel! I'm going to a vineyard and ive been dying to learn how to create a charcuterie board but it always looked so intimidating, thank you for breaking down the steps!! im definitely going to try it 👏🏼
Love this plater so much. Thank you for your hard work, entertaining videos and etc. 😊 I might think about making this. Hope you have a good year in 2021 and God bless you 😉😁
I’m glad you love this! Please share with us how it goes if you try it out.
@@Natashaskitchen q]
It looks wonderful. SO pretty and delicious. Thanks for the tips!!
You are so welcome!
I'm a perfect cooker because of you Natasha l've learned a lot from you l Love you ❤️ God reachly bless you keep smiling as you are.
Aaaw thank you for your nice comments.
I’m not Greek or Italian, but it looks very impressive and delicious!