Cheese Board Basics | Folding Charcuterie PT 2

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  • Опубліковано 17 січ 2025

КОМЕНТАРІ • 173

  • @terrycourtney8011
    @terrycourtney8011 15 днів тому +4

    For our family Christmas eve party I made 3 boards, 1 with mostly cheeses and fruits, 1 with meats, salami, and veg - tomatoes and cucumbers, crackers, pickles, the 3rd one a combo of the cheeses , meats, fruits, jams, olives mustards, honey, crackers. It was a hit, the family loved it, definitely the way to go, also served broccoli/cheese soup and veggi tray. Thank you for all the tips, i enjoy your videos because you go slow and are detailed with your tips and explanations. Best wishes and Happy New Year. 🎉

  • @leslieallain3440
    @leslieallain3440 10 місяців тому +8

    Made my own board from tree in my yard. Can't wait to try all of these ideas .thanks

  • @JoanEsposito-r6e
    @JoanEsposito-r6e 3 дні тому +1

    Thank you for the good ideas. I did see someone use a little shot glass to make some rose petals so maybe it’s not so many pieces of salami to pick up. Great ideas. Thanks so much.!! I’m definitely gonna do a charcuterie board this weekend and I’m gonna do a lot of of the folding things so it’s maybe easier for them to pick up great ideas.!!!!

  • @Bcco1968
    @Bcco1968 Рік тому +7

    I love the great tips of cups 2oz this is a game changer! Love all the tips awesome!

  • @brendafox5241
    @brendafox5241 Рік тому +3

    I just found this ! I never knew these videos existed. Would love to have made one for the holidays. But , that’s not going to stop me . Iove the way you explain things. Tx.

  • @demetra1170
    @demetra1170 Рік тому +4

    Just what I needed! Its my first time hosting and I want to make a nice charcuterie board. Thank you!!

  • @JaniceCrowell
    @JaniceCrowell 4 дні тому

    Lovely roses and they do look easy.

  • @igeshigikwe128
    @igeshigikwe128 10 місяців тому +2

    Thank you so much for your kind tutorial ❤very sweet lady! I appreciate it. I’ve dabbled in making my own and hope to make plenty more with more style 🎉

  • @annemcclelland5036
    @annemcclelland5036 Рік тому +3

    Love these video’s, always so appealing to the eyes and tastes so Yum. TFS 🎄❤️🎄

  • @smithkaren1387
    @smithkaren1387 11 місяців тому +3

    Great video! Thank you! Hi Maury, I see you! Much love from Michigan to Minnesota! 🥰❤

  • @ellies.337
    @ellies.337 Рік тому +2

    Very inspiring and your French bulldog has such an adorable face. Thanks for sharing!😊

  • @debbieberstst
    @debbieberstst 27 днів тому +3

    Beautiful salami, other than just 🌹 roses!

  • @lisaptour
    @lisaptour Рік тому +1

    Just came upon your videos today. Wonderful! I'm a Minnesotan in Belgium now. I do charcuterie boards for Christmas and it is SO nice to learn some new techniques from someone back home! Had me laughing out loud a couple times! I liked all the techniques and the mixing of complex and simple looks. I will definitely be utilizing these! Thank you for posting! And Murray is adorable!

  • @MelissaPrice-v1t
    @MelissaPrice-v1t Рік тому +2

    I am new to your link…What a wonderful tutorial on Charcuterie!! Thank you so much for sharing and keep them coming!! Truly, just wanted to dive into the board!🧀🍇🥖🫒

  • @berghatch
    @berghatch Рік тому +5

    I JUST found you this morning looking for ways to fold charcuterie and am so glad. Thank you! And, kismet that you posted a part 2 just now! After this, I'll be on the hunt for how the hell to actually transport my board for Thanksgiving ...

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Рік тому +1

      I love big Styrofoam coolers! Thankfully its cold enough where I live, that it'll be safe in the car for awhile.

    • @Jodiwms1969
      @Jodiwms1969 9 місяців тому

      As far as transporting a small charcuterie board after he has been prepared on the board, I have gone to my local grocery store to the bakery department and ask them to buy a rectangle cake container that they showcase the cakes in in the grocery store, the rectangle charcuterie board should fit white inside that Cake plate, which is plastic. You could wrap the board with plastic wrap several times before you put it in the rectangle cake plate and then transported to your destination. Another tip would be put some tape on each end of the plastic cake platter, this is always worked for me. And if you wrap your prepared charcuterie board several times with the plastic wrap, and then put it in the cake platter you can set it in the backseat of the car and even if it turned over the arrangement you made on your board will not be disturbed.

  • @donnacirincione3139
    @donnacirincione3139 Рік тому +2

    Thank you for this instructional video. I am creating a board for a NYE party and this helps a lot!!!

  • @citticat2
    @citticat2 2 місяці тому +6

    I am going to put my first CB soon, I just hope my presentation looks 1/2 as beautiful as this board looks. So creatively put together.

  • @tclove123
    @tclove123 Рік тому +2

    Such a great video!! I miss you posting. Your videos have helped me with my charcuterie boards a lot!!

  • @britgirl1152
    @britgirl1152 Рік тому +2

    Fantastic tutorial! But…that cutting board! Gorgeous! I’ve subscribed and will definitely be back.

  • @AnnaBaca-s5f
    @AnnaBaca-s5f Рік тому +7

    I learn something new everytime I watch you. Thank you for sharing with us.

  • @tommielourogers4327
    @tommielourogers4327 Місяць тому +1

    Beautiful cutting board!!!
    I love the rose. So beautiful! Yet so simple to make. I also love the bouquet the links are great as well actually almost every single thing you’ve shown is just a work of art. Now I want to throw a party so that I can display my new charcuterie skills.

  • @soniatriana9091
    @soniatriana9091 Рік тому +5

    Thank you!!! I’m excited because watching you has been amazing!

  • @05grandkids
    @05grandkids 2 місяці тому +2

    what a great display you have created. Looks very beautiful and delicious. Thank you for your techniques. I learned a lot. -j

  • @FayeYoung-fr7uc
    @FayeYoung-fr7uc 24 дні тому +1

    Loved the lesson. Watchibg from Alabama

  • @pegsinthewormdirt
    @pegsinthewormdirt Рік тому +2

    I'm so inspired! Thank you for sharing
    A fellow Minnesotan, too!

  • @lilygracedajoya60
    @lilygracedajoya60 4 місяці тому +2

    I love making charcuterie board thank you for sharing this video..

  • @CC-zv9yi
    @CC-zv9yi Місяць тому +1

    Love it. Thank you for sharing your talent with us👏🏼👏🏼👏🏼

  • @tishsuliven7793
    @tishsuliven7793 Місяць тому +2

    Excellent tutorial! I find salami roses are beautiful on a board but people don’t want to deal with taking them apart. Enjoyed your presentation.

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Місяць тому +2

      I agree! I always use them as an option for small, more personal boards. Not so much for big boards.

  • @annstewart8506
    @annstewart8506 Рік тому +1

    Perfect xmas planning. Having friends for Xmas drinks. Ty

  • @viviancandelario4766
    @viviancandelario4766 Рік тому +1

    Nice to see your vlog again!

  • @user-hz7kv6js6l
    @user-hz7kv6js6l 19 днів тому +1

    It looks beautiful. This was timely I will be making a Charcuterie board tomorrow for my company. Happy New Year!😊

  • @vickielyford2032
    @vickielyford2032 Місяць тому +1

    Thank you so much for this video! It will definitely help me to make boards for the holidays!

  •  10 місяців тому

    Thank you so much for sharing - I watch a lot of these and you are my absolute favorite!

  • @barbaracrites8735
    @barbaracrites8735 Місяць тому +1

    Thank you for your wonderful video. My first. I will be doing this in the very near future. God bless you.

  • @sharicook7693
    @sharicook7693 3 місяці тому +3

    First time watching and very impressed with your talent

  • @kristid4246
    @kristid4246 Рік тому +1

    Love this video and love your artistry ❤ My favourite is your salami rose 🌹

  • @KatraniaRome
    @KatraniaRome 8 місяців тому +1

    Thank you so much for sharing, I'm going to try different ways that i learned today, cant wait to see how it comes out .

  • @lindatavares2027
    @lindatavares2027 29 днів тому +1

    You are amazing. Thank you for sharing

  • @sandreawhite7534
    @sandreawhite7534 Рік тому +1

    Wonderful video.

  • @r.msphonics7201
    @r.msphonics7201 Місяць тому +1

    SUPERB! DELICIOUS! BEAUTIFUL AND NECESSARY FOR PARTIES!!!!

  • @amandagibbs4337
    @amandagibbs4337 5 місяців тому +2

    Thank you that was really interesting and informative ⭐️⭐️⭐️⭐️⭐️

  • @cindyharris9025
    @cindyharris9025 Рік тому +1

    Thank you so much for this fabulous tutorial. I just ran across your UA-cam page so I’ll be going through your other videos. I did subscribe and shared your video.

  • @1blaqbella
    @1blaqbella 8 місяців тому +1

    Love your videos! Top tier for sure! I feel confident to try out all the fancy meats and cheeses at the store. Thanks for sharing ❤

  • @annettewashington8347
    @annettewashington8347 9 місяців тому +10

    I was asked to make a charcuterie board by a friend for her husbands bday… first times! I do a lot of cooking / baking so it’s not too far fetched that she would ask me to do a charcuterie board! I’ve been wanting to do one so here’s my opportunity! Did a lot of googling & found you… it made the difference & gave me the confidence to create my own board! Thanks for sharing your tips & techniques!

  • @claraguerrero4204
    @claraguerrero4204 8 місяців тому +1

    Thank you for this video. Very clear explanations! You rock.🎉

  • @MsPackman4
    @MsPackman4 2 місяці тому +1

    Thank you for a fantastic tutorial!! ❤

  • @dianeluttmann784
    @dianeluttmann784 11 місяців тому

    Great ideas and way to arrange the meats

  • @nataliahunter3934
    @nataliahunter3934 4 дні тому

    Beautiful,
    Thanks

  • @tcoleman2162
    @tcoleman2162 Місяць тому +1

    Just beautiful!!!❤

  • @michael1170
    @michael1170 Рік тому +5

    Please continue to post. Your videos are the best and I learn so much! Hope you're well!

  • @louellalilibethbutler3859
    @louellalilibethbutler3859 Рік тому +5

    Will use all of those ideas For a bridal shower as a gift for my granddaughter

  • @ewanmee9877
    @ewanmee9877 5 місяців тому +1

    Very informative. Thank you.

  • @Livsvisjon
    @Livsvisjon Місяць тому +1

    I love this!

  • @happyfathersday1363
    @happyfathersday1363 8 місяців тому +2

    This was great ! Thanks ❤

  • @altitudeiseverything3163
    @altitudeiseverything3163 8 місяців тому +11

    “This is looking super phallic…” 😳 Thanks for the humor! 😂

    • @catieevelen2563
      @catieevelen2563 14 днів тому +1

      Soooo funny!!! We must be careful when arranging food.

  • @describeit
    @describeit 26 днів тому +1

    Thank you! Cute, cute, cute:)

  • @carlottawilliams2999
    @carlottawilliams2999 7 місяців тому +1

    ❤ all of the techniques

  • @jeffcole1914
    @jeffcole1914 Місяць тому +1

    Gorgeous ❤

  • @jackie7566
    @jackie7566 Рік тому +1

    Thank you 🙏

  • @nursebev2249
    @nursebev2249 7 місяців тому +7

    The roses look cool but how do your guests eat the salami all rolled up like that? Is one person going to eat the entire rose?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  6 місяців тому +2

      I typically only do roses on 1 or 2 person boards. Each rose would be enough for one person.

  • @ohioladybug7390
    @ohioladybug7390 8 місяців тому +3

    You are so talented. I stink at designing a board but have learned so much. Thank you!

  • @TerrySmith-he5vx
    @TerrySmith-he5vx 8 місяців тому +1

    Love the video

  • @shirleneroberts8561
    @shirleneroberts8561 8 місяців тому +1

    Love it!

  • @tommielourogers4327
    @tommielourogers4327 Місяць тому +3

    I am jealous, I want to eat it right now.

  • @louellalilibethbutler3859
    @louellalilibethbutler3859 Рік тому +1

    Thank you

  • @GwendolynRussellGoodwin
    @GwendolynRussellGoodwin 10 місяців тому +2

    I always do the rose. love the setting of the meats.Will try

  • @mycharieamor
    @mycharieamor 2 місяці тому +1

    🎉🎉🎉 Happy 3rd bday, Murray!!

  • @bunncheslc
    @bunncheslc Рік тому +1

    Thank you. Love learning the different ways to fold the meats. How many people would this board feed as an appetizer. I will be making my first board for Christmas party, 10-12 people

  • @shirls02f52
    @shirls02f52 11 місяців тому

    Beautiful

  • @sarahtheophilus4871
    @sarahtheophilus4871 Місяць тому +1

    You are a wonderful teacher! Gorgeous video.
    Can you please tell me Where you got the greenery and what brand is it? Thank you 😊

  • @pegsinthewormdirt
    @pegsinthewormdirt Рік тому +1

    I was wondering the best way to prepare ahead. I'm going to start prepping tonight but should I cover my board with plastic wrap? How soon will it dry out?
    My faves are the ribbon and the bouquet 😊

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Рік тому +1

      Hi! I would recommend using an air tight container if you are going to prep two days in advance. I like to add a little piece of paper towel to my containers of cheese to help with any excess moisture.

    • @yvonnevelez7813
      @yvonnevelez7813 Рік тому +1

      Thank you SOOOO very much for a VERY clear and concise video! Absolutely AMAZING, creative and beautiful! Thank you so very much!

  • @LulisCubanKitchen
    @LulisCubanKitchen 8 місяців тому +2

    Thank you for helping my charcuterie look so cute!!

  • @darlenerossiter2012
    @darlenerossiter2012 2 місяці тому +1

    Thanks for this informative video.
    I've got a question. Due to deadly allergies to pepper, & having pepper spices in the meats, I can only turkey, chicken, garlic sausage, ham, or other types of meat that doesn't have any pepper spices in it.
    Can you please show us one that doesn't have salami, or pepperoni, etc. that has no pepper spices in it. So no black, white, red, cayenne, paprika sage summer and winter savory, & poultry seasoning.

  • @terrycourtney8011
    @terrycourtney8011 15 днів тому +1

    I don't do the salami roses anymore because people can't easily remove just one slice without the rose falling apart. Do you have this problem too? Any solution? The last board I made, I made the salami chain, people seemed to like this style better.😊

  • @Athena232
    @Athena232 Рік тому +1

    Do you leave the rose display in the 2 inch cup, or do you remove the cup?
    Thank you!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Рік тому

      I leave it. It will start to fall apart once the meat comes to room temp if there is no cup to hold it together.

  • @donnaguyton153
    @donnaguyton153 Місяць тому +1

    How are the pieces picked up without disturbing the other pieces?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Місяць тому

      It's kind of hard to keep it looking pretty once someone digs in. I would recommend maybe applying a few styles for people to choose from.

  • @marthawolf8193
    @marthawolf8193 6 місяців тому +1

    Beautiful, thanks for teaching us!

  • @wendyatkins4024
    @wendyatkins4024 Місяць тому +1

    How do the guest get a piece of the rose? It’s all attached?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Місяць тому

      for any charcuterie board, once someone grabs the first piece it never looks the same! Comes with the territory.

  • @jeannecastellano7181
    @jeannecastellano7181 Рік тому +1

    Like a pork garden!!! Deliciosa!!!

  • @dwtbb00
    @dwtbb00 Рік тому +1

    When you make a rose out of lunch meat, how does one break into it without feeling bad or destroying the whole thing?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Рік тому

      HAHA I hear that so much! You just have to go for it! Also, maybe offer both the rose (mostly for display) and an easy to grab style!

  • @cyannepeppermint9242
    @cyannepeppermint9242 5 місяців тому +1

    How do you price your boards? Did you need any licenses for your food home-based biz?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  5 місяців тому

      To figure out my price, I add up all of my costs and multiply is by 3. Fig & Bleu is not a home based business. I work out of a commercial kitchen which licenses, insurance and certificates are needed where I live. I only make UA-cam videos from my home.

  • @cleo_travels
    @cleo_travels 9 місяців тому +1

    OMG! Persimmons. Who does that? YOU Fig&Bleu! My first video. I love this. Q: have you ever done a board with pickled okra?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  9 місяців тому

      Thanks so much! Yes, I have! I did a southern inspired board before.

  • @user-wi1tl9ev6y
    @user-wi1tl9ev6y 24 дні тому +1

    Naughty charcuterie 😂

  • @starlaslade1
    @starlaslade1 11 місяців тому +1

    May we have a grazing table video next? 🥹

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  10 місяців тому

      I get a lot of requests for this. Sounds like I need to do one lol.

  • @debbieberstst
    @debbieberstst 27 днів тому +1

    Does anyone leave the cheese in wedges, bit cubing, or slicing each cheeses?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  26 днів тому

      People tend to be intimidated when you leave the cheese whole. I always recommend cutting it up.

  • @loriwakley6583
    @loriwakley6583 Місяць тому +4

    How do peopleget just one slice out of the rose?I made roses and people just walked away with th entire rose on their plate.

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Місяць тому

      haha yeah. Its definitely more of an item I tend to only use on small boards. But I agree, it's not the most approachable design.

  • @pamhunter8836
    @pamhunter8836 Місяць тому +1

    “Super phallic.” 😂😂😂

  • @TTMOTO888
    @TTMOTO888 25 днів тому +1

    this looks super phalic*. made me laugh so hard. lol

  • @karenbrower9952
    @karenbrower9952 Місяць тому +1

    In the word Napoli the accent is on the first syllable Na poli.
    Also its a soft short a like Nah. Nah poli.

  • @bmrmamma
    @bmrmamma Місяць тому +1

    So…one person will get all that salami in that rose to eat?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  29 днів тому

      I always recommend only making roses for individual boards. So yes, only one person would get it.

  • @marcellacoblentz8433
    @marcellacoblentz8433 2 місяці тому +1

    Did she just say what I thought she did at 12:18?! Not what I was expecting to hear, nor wanting to hear!

  • @PaulinaPurple
    @PaulinaPurple 4 місяці тому +5

    Gloves, gloves, gloves.

  • @nanidogmomstevens6386
    @nanidogmomstevens6386 26 днів тому +1

    😊👩🏻‍🦳❤️🎄

  • @maxfulmer3193
    @maxfulmer3193 29 днів тому +1

    No one ever eats the roses, sad.

  • @KatetheSkate911
    @KatetheSkate911 Місяць тому +1

    🤍🗝️🕊️🌎♾️🤍

  • @cosminamuntean3265
    @cosminamuntean3265 11 місяців тому +12

    Good ideas,but just to let you know the mini salami,are not to be sliced,they are individual pieces you grab and bite,European style!!! Just for future references!!!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  11 місяців тому +6

      Good to know!

    • @Marialopez-jh9jh
      @Marialopez-jh9jh 4 місяці тому +2

      Thank you so much I am learning to do this beautiful dishes . I love cold cuts I know you call it different, but yes it looks elegant and delicious. I am from South American and I love this kind of cuisine I don't know if you called that way but thank again for your teaching 😊🌺🇦🇲

    • @jeffcole1914
      @jeffcole1914 Місяць тому +3

      @@figbleucharcuterie9916😢 I loved the extra care of slicing the effort pays off

    • @vchart
      @vchart Місяць тому

      ❤❤❤ xx. #@.?@xz

    • @IamRose718
      @IamRose718 Місяць тому +2

      Omg Murray 🫠❤️ This will be my first ever charcuterie board. I'm so excited. I'm taking notes, making my shopping list and bought a beautiful new wood platter Your boards are beautiful and look delicious.

  • @joycehilkey7238
    @joycehilkey7238 25 днів тому +1

    Gloves….

  • @PamTurner-v8m
    @PamTurner-v8m Місяць тому +1

    You handled the salami over and over again without gloves on and with your rings which I assume have not been sanitized. Yuck!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Місяць тому +1

      I'm glad you are looking out for food safety but in this video I was only assembling, not serving the board. It was for me and my husband to enjoy. Do you use gloves for every meal you make?

  • @jennycurtis4447
    @jennycurtis4447 Місяць тому +1

    No thanks

  • @Sazonman
    @Sazonman Місяць тому +1

    I'll pass, I neverrrrrrrrr everrrrrr touch any charcuterie platter 🤢🤢🤢🤢🤮🤮🤮🤮 just plain nasty, you don't know if the person who made it even washed their ✋🏻✋🏻🤢🤢🤮🤮🤮

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  Місяць тому +1

      That's so interesting that you watched this video then! But thank you anyway for doing so!

    • @tracylee62n
      @tracylee62n Місяць тому

      How dumb of a comment what do you think goes on. In a restaurant or home dinner? You are a germaphobe