HOW TO MAKE KETO CREAM CHEESE GARLIC BREAD - DELICIOUS WITH CREAMY, BUTTERY & GARLICKY FLAVORS !

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 68

  • @lowcarbrecipeideas
    @lowcarbrecipeideas  3 роки тому +2

    Please see the description box below video (click the down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

  • @janicedove3160
    @janicedove3160 3 роки тому +6

    I made these today, I used fresh garlic cloves and 2 T was a bit too much for me, the garlic was overpowering. I didn't add the sweetener to the cream cheese because I don't like sweets and I think I put in 3 T salt and they were way too salty. BUT. They were still so good. I ate one and stayed full for hours. Great recipe, the creaminess of the cream cheese filling is scrumptious. I'll make it again and adapt to my own tastes. Thank you for such a fabulous idea!

  • @maryamstake
    @maryamstake 3 роки тому +7

    This looks scrumptious! Please share some single serving keto recipes as well!

  • @teapot1991
    @teapot1991 3 роки тому +4

    Oh these look lovely. Have all the ingredients in going to make them today. Thanks for sharing.

  • @pumpkin67704
    @pumpkin67704 2 роки тому +1

    In the video, it shows how to make a sweet cream cheese filling for the rolls, but the title and the recipe in the description show the savory garlicky recipe for the rolls - that's a versatile recipe! Thank you for sharing!

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Thanks! It's actually mildly sweet only and you can choose to omit the sweetener 🙏

  • @meadowoodaquatics7278
    @meadowoodaquatics7278 3 роки тому +5

    I'm thinking of making a savory version of this.

  • @2sweetcaroline
    @2sweetcaroline 3 роки тому +4

    I’m drooling 🤤 watching you make these delicious 😋 looking rolls 😍

  • @carolmaplesden916
    @carolmaplesden916 2 роки тому +1

    that was amazing your like a genius love it can't wait to amaze my family thank you

  • @barrycrump6189
    @barrycrump6189 3 роки тому +1

    I can't wait to try this - thank you.

  • @tamarakopplinger2833
    @tamarakopplinger2833 2 роки тому +2

    This is a great recipe! The bread is so delicious. As in the recipe for the Garlic Sauce, I also found the amount of Salt to overpowering. I would recommend using 3-4 tsp Salt instead of 3-4 TBL. Still so delicious. Thank You

  • @JewishKeto
    @JewishKeto Рік тому

    I tried mixing the butter garlic sauce in with the cream cheese filling… so yummy

  • @KetoCookbooksCorner
    @KetoCookbooksCorner Рік тому +1

    *Delicious* 🤤

  • @jenniferjes8524
    @jenniferjes8524 3 роки тому +2

    Amazing, I can hardly wait, thanks

  • @IllumeEltanin
    @IllumeEltanin 3 роки тому +3

    Oh. My. Stars!
    Elsie, you've done it again. Sharing to my various FB groups, as well as my own news feed. 💖

  • @AkulaSriRahul
    @AkulaSriRahul 3 роки тому +4

    looks divine!

  • @TastyCookKitchenTV
    @TastyCookKitchenTV 3 роки тому +4

    Absolutely amazing and scrumdilicious 😋

  • @laurieanncarter8726
    @laurieanncarter8726 3 роки тому +2

    Oh my word that looks delicious

  • @jassonjasson7418
    @jassonjasson7418 3 роки тому +2

    Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎

  • @meadowoodaquatics7278
    @meadowoodaquatics7278 3 роки тому +3

    OMG! This looks so delicious😋😋😋!

  • @maryamstake
    @maryamstake 2 роки тому

    Wish it was a single serving recipe. Looks so good

  • @Paula-po9kx
    @Paula-po9kx 3 роки тому +2

    Thank you. Omg this looks delicious.

  • @Rocketscientist66
    @Rocketscientist66 3 роки тому +1

    Gotta try these!!

  • @Niki-81811
    @Niki-81811 3 роки тому +2

    Waow ...they look so good😋😋

  • @gigihrinconrincon5513
    @gigihrinconrincon5513 Рік тому

    I'd rather to drizzle the liquid with seasonings before the cream. Wonder if wouldn't get more flavored. Tks for your recipes 😊

  • @RedSapphires
    @RedSapphires 2 роки тому

    These look sooooo good! Thanks. Plus, the sweet ones would be great for breakfast, and for the dinner, you could leave out the sugar. Thanks for the garlic sauce recipe. Does it always need to be used right away?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Thanks! You can chill or freeze the garlic sauce for later use

  • @psrpippy
    @psrpippy 3 роки тому +4

    Going to have to make these but will leave the sweetener out. Prefer my garlic bread savoury.

  • @tannykch
    @tannykch 2 роки тому +1

    Can you tell me what kind of sweetener pouder did you use?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому +1

      At the description box, I mentioned that I used self ground Erythritol. But you can also use Lakanto or any keto friendly sweetener. It's easy to grind them until powdery. Or for convenience you can just buy the ready-made powdered sweetener but I feel that they are expensive

    • @tannykch
      @tannykch 2 роки тому +1

      @@lowcarbrecipeideas Thanks for answering and for the information.

  • @najdalrashedi634
    @najdalrashedi634 2 роки тому +1

    I thought sweetener taste will make it taste terrible! It did not do, The recipe has made me crazy :( it is so delicious I like it. Next time I am thinking adding some cooked spiced chicken with cheese filling; will keep you updated about the results too.
    Thank you for being in my life

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      So nice to hear that! Thank you so much for your feedback ❤

  • @maccamadinah2520
    @maccamadinah2520 3 роки тому +1

    😍 thx for sharing

  • @sultrypaintrezz
    @sultrypaintrezz 2 роки тому

    os there any alternative for psyllium husk? would it work if ill use yeast instead of baking powder

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Psyllium husk is the best natural replacement for gluten. It holds everything together and provides elasticity to shape the dough
      Without it, the bread will be crumbly with cake-like texture. Yeast is a leavening agent so the function is different.

    • @sultrypaintrezz
      @sultrypaintrezz 2 роки тому +1

      @@lowcarbrecipeideas thank u so much for that info, now i know where i failed :)

  • @randomstuffs8615
    @randomstuffs8615 3 роки тому +1

    you should win the keto nobel

  • @carmieintegrativenutrition9591
    @carmieintegrativenutrition9591 3 роки тому

    You should use a food processor.. it's so fast.. ❤️❤️ looks yummy

  • @mariettasobredilla5616
    @mariettasobredilla5616 3 роки тому +1

    Can almond flour be substituted with coconut flour?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 роки тому

      Not for this recipe but I have over 60 keto bread recipes (Vegan and non-vegan) which you can use to make this recipe. Do check out the Playlist at the top of the main page of my channel.

    • @mariettasobredilla5616
      @mariettasobredilla5616 3 роки тому +1

      @@lowcarbrecipeideas thank you.

  • @SoothingCalmSounds
    @SoothingCalmSounds 2 роки тому

    Guys if you are on Keto or Banting in South African... Please subscribe and try these recipes. They are genius, everything is so amazing.

  • @ABab-jf2jb
    @ABab-jf2jb 2 роки тому

    OMG! Cutting the bun while holding it with your bare hand!

  • @akquicksilver
    @akquicksilver 3 роки тому +2

    We love your recipes, but my wife and I both hate the taste/texture of psyllium husk. Is there a substitute for the psyllium?

    • @cherylp.3347
      @cherylp.3347 3 роки тому +2

      I know! It’s awful just terrible! I could hardly stand to watch him mix it, brings back very very bad memories from my early keto days. I now use a very awesome, wonderful yeast raised bun recipe with no nut flours or psyllium husks that has the taste and texture very close to normal buns and only 2 carbs. Perhaps I’ll use that one instead. Psyllium husk bread seems a bit archaic now. 😂

    • @sugarboombliss
      @sugarboombliss 3 роки тому

      @@cherylp.3347 Would you mind sharing this wondrous bread recipe?

    • @akquicksilver
      @akquicksilver 3 роки тому

      @@cherylp.3347 Yes, please share the recipe with me, if you would.

    • @brandonfredenburg8343
      @brandonfredenburg8343 2 роки тому

      @@cherylp.3347 Care to share the recipe?

    • @Lulu-zi4bc
      @Lulu-zi4bc 2 роки тому

      You could use zanthum gum but you would need less than the psyllium husk but not sure of the amount. I’m going to try making them today so I will let you know how they turn out.

  • @RedSapphires
    @RedSapphires 2 роки тому +1

    Sounds like this would work with sunflower seed flour.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Yes you could use ground sunflower seed for this recipe at the same ratio.

  • @arlynmanaois2236
    @arlynmanaois2236 3 роки тому

    Ung s psyllium husk po ung 3tbsp n sukat ground n po un or ung whole p po? So pag ground n po ggmitin magiging 1 1/2 tbsp n po tama po b?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 роки тому

      The whole psyllium husks must be ground until half its original volume then only weigh it for 27 g or 3 tbsp.

  • @vickylapore2750
    @vickylapore2750 2 роки тому

    measurement please

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Please see the full written recipe (with weights & measurements) at the description box below the video 🙏

  • @marlenemcmurtry2889
    @marlenemcmurtry2889 3 роки тому +1

    The music gets on my nerves, but awesome recipe.

  • @Veronica-sq7rv
    @Veronica-sq7rv 3 роки тому +1

    😱😱😱🤤🤤🤤🤪🤪🤪

  • @johnmirbach2338
    @johnmirbach2338 3 роки тому +1

    😁👌🖖✌👍😎