Please see description box below video (click down arrow on the right hand side) for full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
The baking powder wasn't the issue, I made a half batch and realized the next day after thinking about it, I added to much water, duh. Thanks for your prompt response, made more and it turned out right. 😊💚
I’m Puerto Rican, and following a Keto Lifestyle is difficult enough without beans and rice. My simple guilty pleasure is pan Al horno con queso y cafe con leche. I miss toasted bread in the oven so much, you have no idea. I’m ordered the coffee grinder this week! I’ll let you know how it went! Thanks so much for the recipe!
You are a dream. Since going low carb we have found my wife is allergic to nuts. Crazy because she has been eating them since forever. But anyway your bread being made with no nuts is a blessing to find and I can’t wait to start baking
I made this. It has a nice texture and tastes good with the garlic butter. It also toasts well in my toaster oven. I've made dozens of keto breads and this is probably one of the easiest breads out there to make. If you like coconut flour and flaxseed then I would suggest you make it
Oh yes! Yay! Thank you, thank you, thank you!!!!!!! Going to make this today and I see, not only wonderful garlic bread in my future, but also wonderful sub/hoagies too! Again, thank you for all you do and for sharing so much with us! You are a baking/cooking angel!
Thanks so much for this recipe. It is super tasty and finally afther a long time i am able to eat some bread at a bbq and stay on keto. Your effort and generosity are much appreciated!
Sorry you can't substitute the ingredients as keto bread is quite complicated. But I have about 90 videos here on Keto bread using a wide variety of low carb flours and you could just turn them into baguettes. Please check out the PLAYLIST at the top of the home page 🙏
Thank you ! Do you mean active dry yeast or instant yeast? If you're using for leavening then you need to proof the dough but if it is just for flavor then you can add about 1 tsp and it doesn't need any proofing.
Looks Ah- mazing! I'd love to eat this with my carabbas meals. I'm trying to avoid eating the bread that comes with it since I've been on the low carb diet. I have pcos and I've been trying to find fun substitutes for bread and pasta. I love the music you used for your video! I hope this recipe works out for me lol 😆 😊
You are awesome....thanks so much....got up this morning found this recipe and have all the ingredients and am now going to kitchen to make thanks for all your great recipes God Bless
excuse the possibly silly newbie question, however I would like to understand the advantages of the kneading since the recipe includes no gluten (which is AWESOME!!) thanks for the great recipe!
Thank you ! I live in Kuala Lumpur Malaysia and so it could be different. I started with a cheap mini coffee grinder which I bought online. It's still good but I subsequently upgraded to a bigger capacity one and it's so amazing as I could grind more at one time. I also bought this online at an affordable price and it's from China.
One baguette is less than 7g net carbs. That’s awesome! Do you think it would bake just as well if I added garlic in the dough mixture before I bake it?
I tried it today. It looks great from outside but its moist and gowey from inside. I followed the instructions. What do u think my mistake is? Thank u again.
Can I substitute Coconut Flour with Almond flour? I am craving this so much, but I do not like coconut flour.😞 If I can, how much should I put? Thank you for the answer☺️
Thank you so much for your recipes. I have made your recipes for dinner rolls/buns but did add yeast as well as cider vinegar, and used brown flaxseed meal (that I reground to a smoother flour) and the buns came out lovely and light. Then made your baguette recipe and used cider vinegar (without yeast) and reground brown flaxseed meal. The baguettes are still ok, but much more heavier and dense. They're ok sliced but too heavy I think to eat a whole baguette as a sub or something similar to oneself. Is it better to keep adding the yeast and cider vinegar or should I have another go at baguettes without the yeast and see how I go?
@@lowcarbrecipeideas no, not really. Before Keto I used to make a couple of bread loaves (with yeast) a week so not used to making bread with no yeast. The baguettes were only about 5inch long, so not sure why so heavy compared to your little bun/roll recipe. I'll probably have another go at baguette recipe but try with the yeast to see if they rise a little more, which might make them less heavy/sense. I'll let you know how I go. Thanks ever so much for such awesome keto recipes, that include ingredients that you can find easy enough and not have to purchase online.
In the video I made 2 baguettes at 9" long so its thinner. Yes do try with yeast as it will obviously be less dense. Thanks for your feedback and your compliments ❤
@@florvioleta70 I used a teaspoon from memory, dissolved in the hot water (heated in microwave) and 1 teaspoon to 1.5 teaspoons of brown palm sugar (the yeast eats the sugar so removes traces of carbs)
Sorry you can't replace the ingredients. But you can use my other keto bread recipes that uses almond flour or other low carb flour and turn them.into baguettes. Please check out the playlist as I have over 75 videos I bread
Just made these. I love the hard crispy crust but the psyllium husk taste and texture still turned out too much for my liking. I had already reduced the psyllium husk to 3 tbsp post grinding (works out to be less than 27g maybe about 18g). May I know what psyllium husk brand do you use?
I live in Kuala Lumpur, Malaysia and I have been using organic whole psyllium husks from Country Farm all along and never have any problem with it. The origin is India. Did you grind the whole psyllium husks until half (50%) of its original volume? It should not be more or less. Please check out this video to understand better about psyllium husk for better success; ua-cam.com/video/_bnCwudgFt4/v-deo.html
@@cherochow NOW brand should be good. You need to measure that the whole psyllium husks is ground until half its original volume then weigh it. This is the most effective for absorbing the water. If you grind it too fine then it will be more concentrated like the powdered form and if you use the same 27g it is too much so the bread will be dense and wet. There's a lot of confusion on this that's why I made the video on Psyllium Husks VS Powder which I sent you the link earlier
Would it be possible to make this into a keto loaf ? If I don’t divide the batter in half and just shape up the whole thing into a loaf pan ? Would that change the cook time ? Would appreciate your input on this !
There's a loaf version of this bread uploaded abt 2 week ago. The video is titled HOW TO MAKE KETO COCONUT FLAXSEED BREAD V2.O. I only reduced the 9 egg whites to 6 for these baguettes
Many times trying your recipe,..its good, but, do you have another ingredient to replace psyllumhusk? as I really don't like the result with PH, bread always become wet...
Psyllium husk is still the best replacement for gluten. The texture should not be wet unless too much is used. There's also a difference between using psyllium husk and powder. You can check out this video to understand better
Sorry you can't replace the ingredients. Keto bread is quite complicated so every ingredient has to be experimented on first before knowing whether it works or not
Question, you mention in your recipe ingredient list psyllium husk (finely ground)I have discovered there are two different kinds of psyllium and although the names are similar how they actually work in baking is completely different one makes a terrific bread or dough but the other kind you will end up with a very liquid soupy consistency. One is called “Psyllium Husk POWDER”(which is the one I think you are referring to??)and the other is just called “Psyllium Husk”. I have found that the Psyllium Husk POWDER is the kind to purchase because the Psyllium husk (which appears finely ground when I open the bag but it’s definitely not like a flour or powder consistency)which is the whole husk seems to have a lot of tiny hard almost seed like pieces in it and I don’t think that even with a coffee grinder I would be able to get it into a fine enough powder that would be similar to the one I purchased called “ORGANIC PSYLLIUM HUSK POWDER”. So I would highly recommend purchasing the powder form and I would also suggest that it’s kept in a well sealed container because it loves to absorb moisture. Also I personally think it’s very important to use Organic for this particular ingredient because a lot of psyllium growing in the fields can be sprayed with pesticides. I think it’s very important to add the word “powder” to your ingredient list and not the finely ground because if people use the psyllium husk they are going to end up extremely disappointed because they will have a soupy mess. These ingredients are expensive and I know anyone new to keto would not have any idea likely what psyllium husk even is let alone a simple difference in the name can yield such tremendously different results! I hope you read this in the spirit in which it’s intended as just to provide some additional help and information. I’m soooo excited I can’t wait to try this recipe!! My hubby LOVES garlic bread with cheese so I know he’s going to thoroughly enjoy this with my homemade keto lasagna!!
Hi Leanne, thanks for the info. Yes, psyllium husk comes in 2 forms - pre grounded into powder or husks which is more commonly used and easily available. We just need to grind the husks using a coffee bean or seeds grinder until half its original volume (I grind in bulk and store in the fridge).The end result wd not be powdery as you rightfully pointed out but a lot finer. This allows the psyllium to absorb the water more effectively. The pre grounded ones are super fine and more concentrated hence you need to reduce the amount otherwise the bread will be very dense. I am glad you're going to give this recipe a try thanks again😊
I love to watch ur video...today I make this bread vy sad it turn to be vy dense inside...what wl be the problem. I love to eat garlic bread plz help....
Did you grind the golden flaxseeds into powdery texture? If you don't the bread will be denser. Also did you grind the psyllium husk into finer texture?. Please see the description box for details
I tried making it this morning. For some reason my dough after adding the wet ingredients was very wet and sticky. I then added a bit more coconut flour, flax meal and a little more pre- ground psyllium husk powder. After baking for 50 mins the inside is still quite wet and not soft snd fluffy like yours. I did put the flax meal and pre- ground psyllium husk powder in my superblender to make it even finer. Please tell me what could be my problem?
I used pre ground psyllium husk powder- around 2 tsp to start off, then when my dough became v wet and sticky after adding wet ingredients, I added another tsp.
@@veronicahui8971 Using pre ground psyllium powder will tend to make the bread wetter and stickier due to the concentration. That's why for baking it's best to use psyllium husks and grind until half its original volume so that it will absorb the water more effectively
Oh I see. Thanks! So can I use my powerful blender to grind? Or I need a proper grinder? Can you also please advise what I can do with the pre- ground psyllium husks I already bought, as I don’t want to waste it?😣
Hi Elsie! You’ve changed my mind about my giving away my baguette pan!!! The baguette pan has openings on the bottom to help it crisp up the bottom and center better. Because of that, could I make it at least a foot long? It would really be much better for me.
@@lowcarbrecipeideas fabulous!!! I will probably try 1 bread. It will change the baking time, but I can check the temperature with a thermometer. It should be over 200 degrees Fahrenheit Have fun using your pan! Hope you try it with this recipe. Thank you for all your wonderful breads. I put egg whites on the shopping list so I can make it later this week. Having liquid egg whites makes it so much easier!!!
Flaxseed meal is ground from whole flaxseeds but the texture is quite coarse. To make this keto bread, you need to grind the flaxmeal further until a finer texture so that the bread will be lighter. You can use flaxmeal but the bread will be much denser.
Please see description box below video (click down arrow on the right hand side) for full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
The baking powder wasn't the issue, I made a half batch and realized the next day after thinking about it, I added to much water, duh. Thanks for your prompt response, made more and it turned out right. 😊💚
Please take that stupid and annoying music off!
I’m Puerto Rican, and following a Keto Lifestyle is difficult enough without beans and rice. My simple guilty pleasure is pan Al horno con queso y cafe con leche. I miss toasted bread in the oven so much, you have no idea. I’m ordered the coffee grinder this week! I’ll let you know how it went! Thanks so much for the recipe!
Phenomenal job! Instructions are clear and precise. This has become my go-to channel for Low Carb & Nut Free options. 👏🏽
Awww... I am so happy to hear that! Thanks so much for your feedback and support ❤
I’ve just tried it and oh my! Looks, feels and tastes like real bread! Thank you so much for sharing this recipe video. 👌🏻😋
That's awesome! Thanks so much for your feedback ❤
do you use egg whites
Exactly, like real Bread ! Thank you for giving me my pleasure of eating bread+olive oil with herbs back, I love ❤️ you for it ! 😘😘😘
@@irenabushong6494 Awww... that's awesome! Thanks so much for your feedback ❤
You are a dream. Since going low carb we have found my wife is allergic to nuts. Crazy because she has been eating them since forever. But anyway your bread being made with no nuts is a blessing to find and I can’t wait to start baking
That's great ! Thank you.
Made this bread tonight (only the baguettes without garlic)......INCREDIBLE! I will be making this often!
That's so good to hear! Thanks so much for your feedback ❤
Thank you for sharing this recipe. Just in time for bruschetta season with my fresh garden tomatoes.
I love that your recipes are affordable! Thank you 🙏
I just made this today and really liked it. Was looking for bread that didn't have almond flour because I just don't like it. Thank you!
So glad to hear that! Thanks so much for your feedback ❤️
They look so good, I'll try this recipe! Thank you! I think I can ferment the dough before baking !!
Thanks for sharing this wonderful recipe for bread lovers who really miss eating bread on keto
I made this. It has a nice texture and tastes good with the garlic butter. It also toasts well in my toaster oven. I've made dozens of keto breads and this is probably one of the easiest breads out there to make. If you like coconut flour and flaxseed then I would suggest you make it
That's great! Thanks so much for your feedback ❤
I love garlic bread, I will try to make this weekend, thanks for the recipe 🙏🏻
I was just literally thinking of garlic bread and this recipe popped up! It’s even made with coconut flour too.
Wow excellent looks delicious 👍👍👏
Oh yes! Yay! Thank you, thank you, thank you!!!!!!! Going to make this today and I see, not only wonderful garlic bread in my future, but also wonderful sub/hoagies too! Again, thank you for all you do and for sharing so much with us! You are a baking/cooking angel!
Thank you ❤
This recipe looks delicious and easy to follow. I will have to give it a try! Thanks for sharing another wonderful idea!
Thanks Mai Tai😘
Looks delicious , but l doubt about the taste .. combine flaxseed and psyllium hask result in a weird flavor ..
Thanks so much for this recipe. It is super tasty and finally afther a long time i am able to eat some bread at a bbq and stay on keto. Your effort and generosity are much appreciated!
Awww...that's so nice to hear ! Thanks so much for your feedback ❤
Are you sure that is tasty?
Garlic low carb baguettes! YUM!!! Will try this soon 🤗
Omg....you're AMAZING! I have all those ingredients at home so I'll be trying this today. ..thank you!
Hey Julie. How did it go ?
Thank you for sharing this recipe, much appreciated. I was just wondering if I could use another substitute instead of coconut flour yah?☺️🙏🏼👍🏼
Sorry you can't substitute the ingredients as keto bread is quite complicated. But I have about 90 videos here on Keto bread using a wide variety of low carb flours and you could just turn them into baguettes. Please check out the PLAYLIST at the top of the home page 🙏
Thank you for sharing!!! Greetings from Mexico...🤗🙋♀️🇲🇽
I will try this in sha allah
Boa Noite à todos! De todas as receitas que vi e já fiz essa é a melhor. Só uma pergunta, posso usar o fermento seco próprio para pão? Gratidão.
Thank you ! Do you mean active dry yeast or instant yeast? If you're using for leavening then you need to proof the dough but if it is just for flavor then you can add about 1 tsp and it doesn't need any proofing.
I have all the ingredients in my pantry (except for the parsley which is totally ok). I can make this tonight! Thank you 🙏 so very much!
You should have parsley, oregano and whatever growing on your window sill. No excuses. Chop chop.
These look amazing. I cannot wait to try this recipe. I also love the music you picked for this video. It makes me want to dance around my kitchen!😁
That's the idea haha.. thanks 😊
Just in time thank you so much making this New Years Eve
Im gonna try it today , I have all the ingredients. Thank you so much for sharing ❤️❤️❤️ Blesses 🙏🏻🙏🏻🙏🏻
I think this will work good as a toast bread too, will try it tommorrow
are the best keto recipes🥰🙏🏼😘🌹
Thank you ❤
Looks Ah- mazing! I'd love to eat this with my carabbas meals. I'm trying to avoid eating the bread that comes with it since I've been on the low carb diet. I have pcos and I've been trying to find fun substitutes for bread and pasta. I love the music you used for your video! I hope this recipe works out for me lol 😆 😊
Will try this
Looks yummy 😋
Just made this and it came out great! Thank you!
Fantastic! Thanks so much for your feedback !
Wonderful ❤
Thank's for this Recipe👍👍👍👍
Love this recipe going to try it !! I hope its tune out good like yours !!!
Looks delicious, will try
U made this to day. Omg... It's fantastic. Haven't had bread for such a longtime.....
Absolutely yumyum.
Thanks my dear👍🤗♥️
That's great! Thanks so much for your feedback ❤
I tried this today!! This is amazing♡♡♡
Thank you so much!!!
That's awesome! Thanks so much for your feedback ❤
Thank you for the good recipe 🌹
I just found your channel and have to say I'm loving it
Thank you so very much
Thanks for your compliments and support 😊
Maravilloso excelente diviiino ! Lo hago ya mismo
Simply AMAZING !!
❤️👏🏼👍🏼
I appreciated for wonderful Recipe and I make the recipe its amazing thank you again for you 🙏🏼💞💐🌺
You're most welcome and thanks so much for your feedback ❤
You are awesome....thanks so much....got up this morning found this recipe and have all the ingredients and am now going to kitchen to make thanks for all your great recipes God Bless
You're most welcome! Hope it turns out well for you 😊
Thank you, somehow I misted this one when you put it out. Looks great.
It is ! Lots of people have made it and they tagged me on Instagram and they love the texture
Wow, looks delicious
..im going to make this :) Thank you!
Thank you looks delish, definitely gonna try it.
Thank you. Looks great and should be tasty as it has Flaxseed meal in it.
Oh my gosh! This looks so perfect!😍
This is the best way for me to learn. Thank you.
I'll keep watching, hope to know what to do with 6 egg yolks.
Mayo, egg custard, scrambled eggs, lemon curd, steam eggs, low carb fried rice etc. You can also opt to use whole eggs
@@lowcarbrecipeideas cool, I'll try the mayo. Thanks.
Just buy egg whites in the carton
excuse the possibly silly newbie question, however I would like to understand the advantages of the kneading since the recipe includes no gluten (which is AWESOME!!)
thanks for the great recipe!
Jason Bottle it makes the psyllium absorb the water and strengthen the dough. Don’t skip this step, don’t skip any steps😊
Carmen is right! Kneading also helps to incorporate all the ingredients and create more air pockets so the bread is lighter and airier.
I don't like coconut flour in savoury dishes but i tried this and the keto baguette is good, thanks you😀😀
So glad you like it and thanks so much for your feedback ❤
Amaaaaazing 👏👏👏👍👍👍💖💖💖🌹🌹🌹
I want one slice please hhhhhhh looks delicious 😋😋
I love french baguette breads
Your breads turn out so good! Please you post the link of the coffee grinder you use to grind your flaxseed.
Thank you ! I live in Kuala Lumpur Malaysia and so it could be different. I started with a cheap mini coffee grinder which I bought online. It's still good but I subsequently upgraded to a bigger capacity one and it's so amazing as I could grind more at one time. I also bought this online at an affordable price and it's from China.
can I use a food processor to grind the flaxseed?
@@onyx368 I got this on Amazon Miller Austria Hipergrind $33.00 . Perfect !!!
Does it taste like coconut? I do not like the taste of coconut. Thanks By the way looks great!
You are a genius!
Just found your channel. Can you use honey substitute?
Sorry, not sure what you mean🙏. This recipe doesn't use any sweetener
I’m salivating
Looks tasty, will try this ;-)
One baguette is less than 7g net carbs. That’s awesome! Do you think it would bake just as well if I added garlic in the dough mixture before I bake it?
Thanks and yes its doable
This sounds amazing, I'm going to try it with garlic
This looks a great recipe, especially as it uses so little flour . Do you know how many carbs there are in it please . K
Please see the description box below video for the nutrition info thanks 😊
Can we substitute flax seeds? If yes, whats the best choice?
Kindly, can I use Barley Flour instead? Thanks
Sorry I am not familiar with barley flour as it is not low carb or keto 🙏
hi. Use the whole egg and only egg white is taste same?
What an original idea!
🤤 thank you! 🤤
I tried it today. It looks great from outside but its moist and gowey from inside. I followed the instructions.
What do u think my mistake is? Thank u again.
Did you grind the psyllium husk into finer texture until half its original volume? This is important as it will absorb the water more effectively
Bravo 👏🏻 👏🏻👏🏻👏🏻👏🏻❤️❤️
Can I substitute Coconut Flour with Almond flour? I am craving this so much, but I do not like coconut flour.😞 If I can, how much should I put? Thank you for the answer☺️
What brand of Psyllium husk did you use?
I made the bread yesterday and it was delicious
Only problem it turned my bread purple
Mine is from Country Farm but I live in Kuala Lumpur, Malaysia. If you're in th US I understand that Jay Robb and NOW are good ones to use
@@lowcarbrecipeideas thank you so much for your response and for this wonderful recipe
Thank you so much for your recipes. I have made your recipes for dinner rolls/buns but did add yeast as well as cider vinegar, and used brown flaxseed meal (that I reground to a smoother flour) and the buns came out lovely and light. Then made your baguette recipe and used cider vinegar (without yeast) and reground brown flaxseed meal. The baguettes are still ok, but much more heavier and dense. They're ok sliced but too heavy I think to eat a whole baguette as a sub or something similar to oneself. Is it better to keep adding the yeast and cider vinegar or should I have another go at baguettes without the yeast and see how I go?
Did you add yeast just for flavor? If you make the baguettes smaller then it will be less denser.
@@lowcarbrecipeideas no, not really. Before Keto I used to make a couple of bread loaves (with yeast) a week so not used to making bread with no yeast. The baguettes were only about 5inch long, so not sure why so heavy compared to your little bun/roll recipe. I'll probably have another go at baguette recipe but try with the yeast to see if they rise a little more, which might make them less heavy/sense. I'll let you know how I go. Thanks ever so much for such awesome keto recipes, that include ingredients that you can find easy enough and not have to purchase online.
In the video I made 2 baguettes at 9" long so its thinner. Yes do try with yeast as it will obviously be less dense. Thanks for your feedback and your compliments ❤
Deborah McMahon how much yeast can i use in the recipe
@@florvioleta70 I used a teaspoon from memory, dissolved in the hot water (heated in microwave) and 1 teaspoon to 1.5 teaspoons of brown palm sugar (the yeast eats the sugar so removes traces of carbs)
What's replacement of golden flax seeds if not available
Sorry you can't replace the ingredients 🙏
Thanks for this. Is there a difference in taste or texture if we use just egg whites or the whole eggs? Would it be more eggy if whole eggs?
There's no difference in texture. 3 whole eggs is not a lot so i dont think it will be eggy. Also Coconut and flaxseeds flavour can overpower it
Can I substitute the coconut flour for almond flour?
Sorry you can't replace the ingredients. But you can use my other keto bread recipes that uses almond flour or other low carb flour and turn them.into baguettes. Please check out the playlist as I have over 75 videos I bread
Just made these. I love the hard crispy crust but the psyllium husk taste and texture still turned out too much for my liking. I had already reduced the psyllium husk to 3 tbsp post grinding (works out to be less than 27g maybe about 18g). May I know what psyllium husk brand do you use?
Sorry I think some words are missing so didn't quite catch what you mean. Is there something wrong with the texture?
@@lowcarbrecipeideas sorry! Not sure why the message got truncated. Edited.
I live in Kuala Lumpur, Malaysia and I have been using organic whole psyllium husks from Country Farm all along and never have any problem with it. The origin is India. Did you grind the whole psyllium husks until half (50%) of its original volume? It should not be more or less. Please check out this video to understand better about psyllium husk for better success;
ua-cam.com/video/_bnCwudgFt4/v-deo.html
@@cherochow NOW brand should be good. You need to measure that the whole psyllium husks is ground until half its original volume then weigh it. This is the most effective for absorbing the water. If you grind it too fine then it will be more concentrated like the powdered form and if you use the same 27g it is too much so the bread will be dense and wet. There's a lot of confusion on this that's why I made the video on Psyllium Husks VS Powder which I sent you the link earlier
@@lowcarbrecipeideas yes I did exactly that. Measure 27g before grinding and then grind till half the volume (which ended up more than 3 tbsp)
Salve, con cosa si può sostituire la farina di cocco? Grazie
Sorry you can't replace the ingredients without any experimentation. But you can use any of my other bread recipes and make them into baguettes.
Puedo sustituir el psylium con goma xantana?
Unfortunately, xanthan gum doesn't work as well as psyllium husks. It can't absorb water so the loaf is very small and sticky as well.
Do you use forced fan oven to bake your keto bread or just normal oven as I have problem with the bread not rising as much as your bread..
Just top and bottom heat with fan
Thanks for your reply
Posso usar farinha de amêndoas no lugar da linhaça? Não gosto de linhaça
Hi question, should I measure the flax seed meal before grinding it?
Measure after grinding
lowcarbrecipeideas thank you so much! I’ve tried several of your recipes, and shared your channel to almost anyone I know. More power ♥️
Would it be possible to make this into a keto loaf ? If I don’t divide the batter in half and just shape up the whole thing into a loaf pan ? Would that change the cook time ? Would appreciate your input on this !
There's a loaf version of this bread uploaded abt 2 week ago. The video is titled HOW TO MAKE KETO COCONUT FLAXSEED BREAD V2.O. I only reduced the 9 egg whites to 6 for these baguettes
Could you create a keto simit bread? it is a turkish circle bread with full of sesame seeds. The dip the dough to molasses. :)
Yes I would love that also!
Can the coconut flour be replaced with almond flour?
Sorry you can't replace the ingredients as keto bread is quite complicated and must be experimented on first 🙏
Many times trying your recipe,..its good, but, do you have another ingredient to replace psyllumhusk? as I really don't like the result with PH, bread always become wet...
Psyllium husk is still the best replacement for gluten. The texture should not be wet unless too much is used. There's also a difference between using psyllium husk and powder. You can check out this video to understand better
ua-cam.com/video/_bnCwudgFt4/v-deo.html
Xanthan gum is an alternative but I have tried it and it doesn't work as well as psyllium husk. Ground Chia seeds makes the bread super dense
Can I change the golden flaxseed to another ingredient?
May be Almond flour.?
Sorry you can't replace the ingredients. Keto bread is quite complicated so every ingredient has to be experimented on first before knowing whether it works or not
Question, you mention in your recipe ingredient list psyllium husk (finely ground)I have discovered there are two different kinds of psyllium and although the names are similar how they actually work in baking is completely different one makes a terrific bread or dough but the other kind you will end up with a very liquid soupy consistency. One is called “Psyllium Husk POWDER”(which is the one I think you are referring to??)and the other is just called “Psyllium Husk”. I have found that the Psyllium Husk POWDER is the kind to purchase because the Psyllium husk (which appears finely ground when I open the bag but it’s definitely not like a flour or powder consistency)which is the whole husk seems to have a lot of tiny hard almost seed like pieces in it and I don’t think that even with a coffee grinder I would be able to get it into a fine enough powder that would be similar to the one I purchased called “ORGANIC PSYLLIUM HUSK POWDER”. So I would highly recommend purchasing the powder form and I would also suggest that it’s kept in a well sealed container because it loves to absorb moisture. Also I personally think it’s very important to use Organic for this particular ingredient because a lot of psyllium growing in the fields can be sprayed with pesticides.
I think it’s very important to add the word “powder” to your ingredient list and not the finely ground because if people use the psyllium husk they are going to end up extremely disappointed because they will have a soupy mess. These ingredients are expensive and I know anyone new to keto would not have any idea likely what psyllium husk even is let alone a simple difference in the name can yield such tremendously different results! I hope you read this in the spirit in which it’s intended as just to provide some additional help and information.
I’m soooo excited I can’t wait to try this recipe!! My hubby LOVES garlic bread with cheese so I know he’s going to thoroughly enjoy this with my homemade keto lasagna!!
Hi Leanne, thanks for the info. Yes, psyllium husk comes in 2 forms - pre grounded into powder or husks which is more commonly used and easily available. We just need to grind the husks using a coffee bean or seeds grinder until half its original volume (I grind in bulk and store in the fridge).The end result wd not be powdery as you rightfully pointed out but a lot finer. This allows the psyllium to absorb the water more effectively. The pre grounded ones are super fine and more concentrated hence you need to reduce the amount otherwise the bread will be very dense. I am glad you're going to give this recipe a try thanks again😊
Hi... I made the keto baguette but at the end of baking they flatten? What did I do wrong? I did everthing following the recipe
I am allergic ,to flaxseed, could you substitute it? thanks
Can i use brown flaxseed
I love to watch ur video...today I make this bread vy sad it turn to be vy dense inside...what wl be the problem. I love to eat garlic bread plz help....
Did you grind the golden flaxseeds into powdery texture? If you don't the bread will be denser. Also did you grind the psyllium husk into finer texture?. Please see the description box for details
I tried making it this morning. For some reason my dough after adding the wet ingredients was very wet and sticky. I then added a bit more coconut flour, flax meal and a little more pre- ground psyllium husk powder. After baking for 50 mins the inside is still quite wet and not soft snd fluffy like yours. I did put the flax meal and pre- ground psyllium husk powder in my superblender to make it even finer. Please tell me what could be my problem?
Are you using psyllium husk or pre ground powder?
I used pre ground psyllium husk powder- around 2 tsp to start off, then when my dough became v wet and sticky after adding wet ingredients, I added another tsp.
@@veronicahui8971 Using pre ground psyllium powder will tend to make the bread wetter and stickier due to the concentration. That's why for baking it's best to use psyllium husks and grind until half its original volume so that it will absorb the water more effectively
Oh I see. Thanks! So can I use my powerful blender to grind? Or I need a proper grinder?
Can you also please advise what I can do with the pre- ground psyllium husks I already bought, as I don’t want to waste it?😣
@@veronicahui8971 Try and watch this video to understand better about psyllium husk vs powder
ua-cam.com/video/_bnCwudgFt4/v-deo.html
Hi Elsie! You’ve changed my mind about my giving away my baguette pan!!!
The baguette pan has openings on the bottom to help it crisp up the bottom and center better. Because of that, could I make it at least a foot long? It would really be much better for me.
Sure you can ! I have also gotten the same pan but haven't used it yet.
@@lowcarbrecipeideas fabulous!!! I will probably try 1 bread. It will change the baking time, but I can check the temperature with a thermometer. It should be over 200 degrees Fahrenheit
Have fun using your pan! Hope you try it with this recipe.
Thank you for all your wonderful breads. I put egg whites on the shopping list so I can make it later this week. Having liquid egg whites makes it so much easier!!!
@@judysbakeryandtestkitchen1654 Yes I will be using it for new video on baguette recipes
if i do not have flaxseed, what can i use to substitute it?
So sorry you can't sub the ingredients as it may not work without any experimentation.
Is it ok to use regular Trader Joe’s ground flaxseed instead of the golden one?
Yes you can use brown flaxseeds except the bread will be darker. Also it needs to be finely grinded otherwise the bread will be denser.
lowcarbrecipeideas ok thanks
Is golden flaxseed and flaxseed meal the same?
Flaxseed meal is ground from whole flaxseeds but the texture is quite coarse. To make this keto bread, you need to grind the flaxmeal further until a finer texture so that the bread will be lighter. You can use flaxmeal but the bread will be much denser.
hi what happens if you put yeast in it isn't that what gives it the best real flavor .do you know how I can do that .thank you
Yes you can add yeast to the dry ingredients
@@lowcarbrecipeideas awesome thx much love from be and my belly Lol 🙂
Can this be made in a bread maker machine?
Frankly I have not tried it but I have received feedbacks that it's doable 😊
@@lowcarbrecipeideas thanks
Can i use Almond flour instead of Coconut flour?
Sorry you can't substitute the ingredients as keto bread is complicated and requires lots of experimentation