Texture is moist and fluffy but you don't get that chewy elasticity because of lack of kneading. However, this was really good for a no-knead bread. The method is very forgiving so it can be an excellent introduction to baking. Exceptionally tasty. Please note the ingredients' volume conversion is incorrect. Not sure if ingredients are different in Korea vs USA. It would be best to gather ingredients by weight as it appears that's what the chef did. For those without a scale, the following is a more accurate volume conversion, based on the published weights. dough yeast: 4g = 1.25 tsp sugar: 30g = 7.25 tsp (roughly 2.5 tbsp) bread flour: 200g = 1.5 cups bread flour (correct) salt: 4g = 3/4 tsp (assumes table salt, not kosher salt) butter: 25g = 1 3/4 tbsp (rounding up to 2 tbsp is fine) sauce butter: 20g = 1.5 tbsp (rounding up to 2 tbsp is fine) garlic: 7g = approx 1 clove sugar: 15g = 3 2/3 tsp (round up to 4 tsp) Please note the dough is far wetter than shown in the video. I would add an additional 30 grams (1/4 cup) of bread flour.
People in asia (not all obviously) mostly prefer soft breads such as milk buns. It's only recently that bakeries with chewy sourdough breads are on the rise (in my country at least). My parents even refused to eat my homemade breads, prefering the soft (soggy imo) shop bought loaves. Thanks for the tip btw!
I tried them today and it was my first time making bread of any kind. I am so excited to continue making them. They weren't scary at all to a beginner. I love the smell of them in the oven. I am inspired
This is my first time making a bread and boy am i surprised! The bread rolls turned out to be so good! They were perfectly done, fluffy and moist. They were an absolute banger to pair with pumpkin spice soup. Thanks a lot!
Can you share how you made it. I'm not sure why my dough looks to wet. Does the milk need to be warm? Do we soften the butter but wait until it's not hot?
160 мл молока 4 г сухих дрожжей 30 г сахара перемешать 200 г муки 4 г соли 25 г растопленного сливочного масла. Перемешать, оставить для подъёма на 1 час. Разделить на 16 частей, сформовать шарики, оставить на 10 минут. 160 г моцареллы натереть на крупной тёрке. Каждый шарик раскатать, положить 1 ст. л. сыра, защипать, сформовать шарики. Выложить на пергамент, оставить для расстойки на 30 минут. Смазать молоком. Выпекать при 180° 12 минут. 20 г размягченного сливочного масла, 7 г измельченного чеснока, 15 г сахара, 1/2 столовой ложки сушёной петрушки, 1/4 ч. л. соли. Всё перетереть, смазать булочки, посыпать остатками сыра. Допекать 10 минут при 180°.
I made these and they turned out pretty good! Next time I make them I'm going to put pepperoni some onion maybe some ham. They were good right out of the oven but I opened a can of pizza sauce and it really made them taste like pizza. The dough was too sweet for me so I'll reduce sugar next time.
Hola!! Me enamore de tus recetas wow!! Son DIVINAS Y ENCANTADORAS,y lo mejor de todo se ven muy fáciles de preparar....y se ven riquisisimas,solo de verlas me dan mucha hambre😋😋😋😋 EXCELENTES 👌 🤩🤩🤩Saludos desde HONDURAS 🇭🇳
С П А С И Б О! Люблю подачу без цветов, без лишней посуды, без ногтей, без болтовни, музыки и прочих атрибутов ненужных! Всё чётко, лаконично! Ещё раз спасибо! Всем добра и мира! 👍👍👍👍👍❤❤❤👍👍👍
Excelente 👌 y deliciosas 😋 tu receta , pero …. tengo una duda no le pones huevo 🥚 a la masa . Por favor dime por qué la quiero hacer graciassss 🙏🏻 amiga
For keeping just the dough, 2-3 days in the fridge is perfect, in fact, it will enhance the flavor and make it taste way better. Any longer than 3 days is unnecessary and could ruin it. For storing it after its made, just put it in an air tight container and the fridge and reheat.
Saludos.. debió estar la salsa de ajo dentro de la masa, ahí estaría impregnado su delicioso sabor a ajo y desde luego agregar una vez más, la salsa por encima de los pancitos. Gracias x la receta 👍
Wow!!! So beautiful and wonderful Cheese Garlic Bread recipe by the great Chef Dream Cooking Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🙏🌷😘🥂🌸👩🍳🌟👍❤️🍷🌹⭐️
Texture is moist and fluffy but you don't get that chewy elasticity because of lack of kneading. However, this was really good for a no-knead bread. The method is very forgiving so it can be an excellent introduction to baking. Exceptionally tasty.
Please note the ingredients' volume conversion is incorrect. Not sure if ingredients are different in Korea vs USA. It would be best to gather ingredients by weight as it appears that's what the chef did. For those without a scale, the following is a more accurate volume conversion, based on the published weights.
dough
yeast: 4g = 1.25 tsp
sugar: 30g = 7.25 tsp (roughly 2.5 tbsp)
bread flour: 200g = 1.5 cups bread flour (correct)
salt: 4g = 3/4 tsp (assumes table salt, not kosher salt)
butter: 25g = 1 3/4 tbsp (rounding up to 2 tbsp is fine)
sauce
butter: 20g = 1.5 tbsp (rounding up to 2 tbsp is fine)
garlic: 7g = approx 1 clove
sugar: 15g = 3 2/3 tsp (round up to 4 tsp)
Please note the dough is far wetter than shown in the video. I would add an additional 30 grams (1/4 cup) of bread flour.
Thank you so much for the information ☺️ I'm new to any kind of dough making a garlic cheesy bread is 1 of my favorite snacks!
People in asia (not all obviously) mostly prefer soft breads such as milk buns. It's only recently that bakeries with chewy sourdough breads are on the rise (in my country at least). My parents even refused to eat my homemade breads, prefering the soft (soggy imo) shop bought loaves.
Thanks for the tip btw!
True@@eddsterfalconian
I read this comment after I added extra flour 😅 thank you
You forgot to add the milk measurements.
I tried them today and it was my first time making bread of any kind. I am so excited to continue making them. They weren't scary at all to a beginner. I love the smell of them in the oven. I am inspired
Queda increíble, muy suavecito. Recomiendo barnizar con huevo antes de meter al horno para que queden doraditos por fuera. Excelente receta gracias
This is my first time making a bread and boy am i surprised! The bread rolls turned out to be so good! They were perfectly done, fluffy and moist. They were an absolute banger to pair with pumpkin spice soup. Thanks a lot!
I tried it today & it turned out so delicious, thanks for sharing .
Can you share how you made it. I'm not sure why my dough looks to wet. Does the milk need to be warm? Do we soften the butter but wait until it's not hot?
@@andreavergne2661čini se premalo brašna
とても美味しそうだったので動画見ながら作りました。とても上手く出来大好評でした。素晴らしいレシピありがとうございます。
hola...cuantos días dura el pan?..acá somos dos nomas por eso me interesa la duración...gracias!! espero respuesta ❤❤❤
Amo receita sem música e sem blá-blá-blá, gosta qndo é objetiva... fiz é deu super certo e é delicioso..ganhou uma inscrita ..Parabéns ❤
I agree with you 100 pc. I usually turn the sound down anyway because I don’t like food ASMR.
@@CatScreenTime❤AA ki CT Dr Dr Dr
Adoro questa ricetta i miei nipoti ne vanno matti grazie ciao 👋
160 мл молока
4 г сухих дрожжей
30 г сахара
перемешать
200 г муки
4 г соли
25 г растопленного сливочного масла.
Перемешать, оставить для подъёма на 1 час.
Разделить на 16 частей, сформовать шарики, оставить на 10 минут.
160 г моцареллы натереть на крупной тёрке.
Каждый шарик раскатать, положить 1 ст. л. сыра, защипать, сформовать шарики.
Выложить на пергамент, оставить для расстойки на 30 минут. Смазать молоком.
Выпекать при 180° 12 минут.
20 г размягченного сливочного масла,
7 г измельченного чеснока,
15 г сахара,
1/2 столовой ложки сушёной петрушки,
1/4 ч. л. соли.
Всё перетереть, смазать булочки, посыпать остатками сыра.
Допекать 10 минут при 180°.
Вот спасибо тебе, добрый человек ❤
Y en tazas como sería 😅
❤
Thank you
@@ivonnepriscilabrenesalvare2209yes the MLS I don't understand lol
Thank you for not pouring in the milk in real time slow motion. The bread looks delicious. I will make this 😊
Mas que horas colocou o alho
Que espetáculo, vou fazer, deu água na boca, já me inscrevi no canal😋 🇧🇷
Verdaderamente exquisito lo hice y resultó perfecto, le agregué jamón al relleno WOW una maravilla ❤mil gracias
قمت بتنفيذ الوصفة و عجبت زوجي و اولادي
عجينة رائعة بدون عجن و تعب و النتيجة فوق الوصف احلى عجينة عملتها
شكرا ❤
Very delicate! How much love and patience ! Thank you for sharing chef!!!!❤
🎉
Cheese + garlic + bread = perfection! 😍 Love how simple and hassle-free this recipe is.
Oh my goodness what a wonderful recipe and video ❤thank you 🙏🏽
First time make it and totally worth it. It turns out very well, smushy cheesy delicious. Definitely gonna make again. Thanks for sharing this recipe
I tried it today .. came out so well .. Thank you for the easiest recipe ever yet delicious ❤
cuantos días durará el pan?
作ってみました。とても美味しかった。教えてくれて有り難う😍
I've tried 2 times. Its so delicious. Thank you !!!!!
I am so happy to find this video and from all the comments, I am definitely going to try making them. Yummilicious! Thanks for sharing the recipe.
Looks absolutely delicious 😋
Mouthwatering recipe
Se ven muy buenos, los voy a hacer. Gracias por compartir. Dios te bendiga ❤
Amo vídeo assim, somente com o barulho enquanto está sendo feito as receitas ❤❤
ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري
Que rico gracias por la receta, un abrazo fuerte, saludos.desde Trujillo Venezuela Sur América.
I've made these several times and they always come out absolutely delicious. Thank you for sharing the recipe!
Does the milk need to be room temperature?
@@Lauriescats Yes.
Is this supposed to be a sweet dish?
@@Lauriescats0:11
I’m annoyed about the milk. If it was supposed to be room temp that should had been in the instructions…🙄
Thank you so much for sharing the recipient ❤. May I know what of cheese you put in the center ? Thanks
INTERESTING THAT YOU ADDED SUGAR TO THE GARLIC BUTTER. I HAD NEVER SEEN THAT DONE BEFORE 🙏🏼
yes, odd. I would leave it out myself.
@@timbow03 I think I would try it……..once lol
Supposedly helps hold moisture in.
gostei do queijo com batatas ficou otimo amei queria saber como faz aquelas tijelas de arroz sub colorido de encher os olhos arigato obrigado
ما شاء الله وصفة رائعة ألف صحة وهنا وبالتوفيق دائما 🙏❤🌾🍀🌺🍀🌺👌
what's the difference between brushing the dough with milk instead of an egg wash?
Maravillosa receta, la voy a hacer!!!!🎉😂🎉❤
سلام ممنون از نون خوشمزه سیردارتون دوست داشتم عالیییی👌👌💟❤🌹🌷🌸🌼🍒👍🙏
بازم ممنون که منو پیدا کردی هفته خوبی داشته باشید👍
Solo activa los subtitulos en español
I made these and they turned out pretty good! Next time I make them I'm going to put pepperoni some onion maybe some ham. They were good right out of the oven but I opened a can of pizza sauce and it really made them taste like pizza. The dough was too sweet for me so I'll reduce sugar next time.
Sensacional está receita!
Adorei. 👏🏻👏🏻👏🏻👏🏻👏🏻🙋♀️
I like your recipe simple and easy to follow thanks for sharing
美味しそう❤
食べた~い😆
Hola!! Me enamore de tus recetas wow!! Son DIVINAS Y ENCANTADORAS,y lo mejor de todo se ven muy fáciles de preparar....y se ven riquisisimas,solo de verlas me dan mucha hambre😋😋😋😋 EXCELENTES 👌 🤩🤩🤩Saludos desde HONDURAS 🇭🇳
Se ve delicioso.
Muchas gracias.
These look delicious. Does anyone know if you can make them without baking and keep in refrigerator until you want to bake them.
Can i ask where did you learn these recipes
Bread made with garlic and cheese is a popular method in Korea. I changed the recipe to be delicious to my taste and made a shape with my own ideas.😊
Me tooo
Espectacular está receta de pan sin amasar gracias Dios los Bendiga por compartir su maravillosa receta con nosotros DLB ❤❤❤❤
Can someone please provide an ingredient list thanks 🙏
It's in the Description!
HELLO from DeLand, Florida USA. Thank you for sharing❤
С П А С И Б О! Люблю подачу без цветов, без лишней посуды, без ногтей, без болтовни, музыки и прочих атрибутов ненужных! Всё чётко, лаконично! Ещё раз спасибо!
Всем добра и мира!
👍👍👍👍👍❤❤❤👍👍👍
😅
Hola me encantó lo voy a intentar hacer para la merienda muchas gracias por compartir la receta Saludos Desde Argentina 🇦🇷
ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري
Receta guardada 😋 gracias
I just tried it today and I love it! Everybody ate and in 5 min it was all gone! Very very tasty!
Se ven deliciosos 😋los haré
ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري
Thank you! I made it according to your steps and this is the first time I succeeded in making bread.
تسلم الايادي يا رب العالمين ويدوم التواصل بإذن الله تعالى ❤️❤️❤️🙏❤️🙏
شكرًا لك. طاب يومك😊
Riquísimo 👍 bendiciones a tus manos saludos desde Chile 🇨🇱🌼🌼🌼❤️❤️❤️❤️🙏
Fantástica receta, gracias ❤
Este pan se ve muy rico con queso mozzarella delicioso y suavecito gracias por la receta
Wooowww the way u make those..... soo satisfying 🥺❤️
thank you. have a nice day😊
Excelente 👌 y deliciosas 😋 tu receta , pero …. tengo una duda no le pones huevo 🥚 a la masa . Por favor dime por qué la quiero hacer graciassss 🙏🏻 amiga
Maravilhoso, vou fazer.
wow look so yummy and I am going to try this. Thank you for sharing the recipe.
Que deliciosos se ven, muchas gracias por la receta ❤
Wow with out reading the others post looks like all agree it looks Delicious 😋
ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري
OMG.......love garlic rolls 😛😜👅 i will make these soon. Tracey from Austin Tx.
Meu Deus que espetáculo, amo muito. ❤️
😊😊😊 1:01 1:01
😊😊😊😊 1:58 😊
Se ven deliciosos y fáciles de hacer, esta será mi próxima receta, gracias.
Excelente receta, gracias ❤
Gracias, por compartir esta deliciosa receta. Saludos
Looks so delicious!
Looks absolutely delicious (except no sugar on my cheesy garlic rolls). Thank you for a great video and recipe. 💥💥
Such gorgeous 😍 light and fluffy cheesy dough balls 😋.sure looked delicious.
Thanks for sharing your recipe with us, greetings from Beth and Simon ❤❤❤
P
ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري
J adore
شكرا إعجاب حضرتك
Merhaba ben ayten
I tried the recipe without the extra sugar it turned out amazing and fluffy and most importantly it was way to make.
Superb recipe ..yummy 😋
Looks delicious! I am eager to try it. I have a question: Can I keep it for 2-3 days? If yes, what's the best way to preserve it?
For keeping just the dough, 2-3 days in the fridge is perfect, in fact, it will enhance the flavor and make it taste way better. Any longer than 3 days is unnecessary and could ruin it. For storing it after its made, just put it in an air tight container and the fridge and reheat.
Otima receita!!
Simples e deliciosa!😋
Saludos.. debió estar la salsa de ajo dentro de la masa, ahí estaría impregnado su delicioso sabor a ajo y desde luego agregar una vez más, la salsa por encima de los pancitos. Gracias x la receta 👍
Highly appreciate the video. Well demonstrated, no blabbering. Super job. Thank you.
Fantastic!! I ❤️ love your input at times. Simple and easy to make. Thank you. Cape Town ❤️ 🙏 🤲
Gracias por la receta 😋
Wow, gracias por compartir este osb que ne gusta mucho..
❤❤❤😊😊😊😊❤❤❤
Wow!!! So beautiful and wonderful Cheese Garlic Bread recipe by the great Chef Dream Cooking Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🙏🌷😘🥂🌸👩🍳🌟👍❤️🍷🌹⭐️
Hola. Una. Pregunta. Se. Puede. Con. Carne. Tanbien. U. Semillas. Secas. Es. Pregunta. Claro. Con. Ajo. Tan vien. Es. Rico. Y. Sano. Pero. Se. Podrá. Asi🙏🙏
Nice 👍👍👍
thank you. have a nice day😊
Se me hizo, agua la boca, la preparare, se ve riquísimo.
Gostei da massa bem levinha,pão delicioso.
ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري
Mmm muy delicioso felicidades 🖐👏👏👏👏👏💯 desde Uruguay 🇺🇾
Very nice and delicious recipe thanks for share my dear friend and welcome to my cooking chanel
thank you. have a nice day😊
Hoy realicé esta receta 🎉 a mi hija le encantó. Gracias por la información
Maravilhoso, assim q puder vou fazer. Amei a receita.
I'd like to try this one later. Thanks for sharing
Vou fazer, adoro alho e amo queijo. Obrigado, abraços do Brasil !!! \*_*/
Arata minunat, felicitări👏
Cu siguranță e și extrem de delicios☺️
Delicioso!
Se me hace la boca agua! 🤤
Great videos.. very neat presentation..
Can we use Fat Spread instead of Unsalted Butter ?
Can we use Brown Wheat Flour ?
You can use Brown Wheat Flour. Sorry but I've never used Fat Spread so I don't know if it's possible. have a good day
Humm,deu água na boca🤤😋
Your recipes under 4 g should be TSP right? I did 1TBSP and it fell apart.
이 레시피 정말 감사합니다...마늘빵을 정말 만들고 싶었는데 쉽고 좋은 레시피를 찾지 못했어요. 레시피도 쉽고 마늘빵도 맛있어요 😋
Hiplljjhhbvvbñjkkklkklllkkmkokkkkkkjhghhhhjikkkkkkkkkkkkkmmmkhhhuyygghhhhyhhyhhhhhhhhhjjjjjjjjjjjjjjjjjjjjnnnjnnnnjjjnmmnnmjnmmmmmmmkkmmkmkkkkkjmnmmmmmmmmmmmmmmmnjnjjjkkkiikkkijjjkj
감사합니다
Чудесна рецепта. Поздрави от България! 🙂👍❤
very nice recipe
thank you. have a nice day😊
Se ven riquísimas una duda no van peladas las papas!?
Maravilhosa receita❤ muito obrigada
ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري
hi, thank you for sharing. where is a warm place i can ferment the bread? is room temperature enough?
Nice recipe
thank you. have a nice day😊
Muchas gracias por compartir harán muy feliz a mi familia. Dios los bendiga.
There was still kneading of the small doughs 😂😅 but the recipe looks so delicious 😊