As a newer barista, this channel has really helped me. We're entering the slow season now (closing in on Winter in a touristy area), but back in the summer months, we had huge lines at my coffee shop! Once you click into "rush-mode", you bust out drinks left and right without really blinking an eye. It's an amazing feeling!
I love the fact that you kept the dropped milk jug in the video. I've done that before and I immediately felt crap. Made a mess, orders backed up that need to go out, and it either has to wait for me to have some time or someone else needs to clean it up .. not to mention it goes everywhere so later in the day you're pulling everything out to mop up... Ahhh memories....
I train my staff whenever they hear the saucers hit the bench they should show up and ready to serve so they'll not feel bad when we have to call them again and again. Well done guys.
Oh good thing I'm not busy with anything else anywhere else in a room full of ambient noise so that I can hear the booming sound of a saucer being placed on the bench
This level of efficiency in a busy service is just a joy to behold. Very cool to see two masters of the craft who love what they do, or at least are very good at faking it :)
We had new carpet installed recently. The installers were two blokes who’ve worked together for years. They remind me of you 2. They have telepathic communication and their workflow is seamless. The free one starts on the next step in preparation for the other guy to be free, then he moves on to the next step. It’s like a production line ….
Good job guys! This right here is the 1%’ers… A rare sight. I have next to never seen a couple baristas actually have an efficient workflow and ethic, and look like they give a crap about their job! yes, the cameras may be on, and egos may be at stake, but still… it’s how it should be! Haha
We’re on a mission to break the mould and show that it can be fun and not everyone is perfect. It’s real life when you’re under the pump. Thanks for watching.
I love that their egos are at stake yet they kept the milk falling. If only Greek coffee shops paid their staff enough to also encouraged them to work like this (they get minimum wage at best)...
Ego’s hahah! We left them at the foot years ago. I love what I do, mopping floors, making coffee, fixing machines, this is no different to any day when we jump behind a machine. Maybe we should live steam out bar… 🤔 thanks for all the love, hope it encourages you all to make better coffee and have fun while you work. cheers luke
For me, your work is not just giving me enjoyment for the work and the beautiful coffees you produce but also a deep understanding in what makes it so enjoyable for the barista. Thank you!
I don’t know how I ended up watching this but omg I can’t stop…. So satisfying and now I’m HANGING for a wicked coffee ! Well done lads that’s some skills!!!
Nice work guys! I'm a new barista working at a shop where there is only one of us on station on a time, so it's a very different flow but it's awesome to see this kind of real world action! Also thanks for keeping in the drop, it happens to us all 😅
I like how their mostly doing lattes or something similar. Here in America you have to have all sorts of syrups and toppings because people like the sugary coffees.
I've applied for a barista job, I know I dont interview the best so I'm using your videos to learn as much as I can, so i can make up for a potentially not so great interview through the trial phase. Been a great help, thanks for all the videos.
New Barista here working at a local coffee shop near the hospital! Thank you for helping me to work at a fast but efficient pace during peak hours. I am confident to follow your advice tomorrow!
This was fun... I have found it odd my obsession of coffee over the last year thank God for youtube 🙏. All my friends look at my odd when I am trying to master my ability to make espresso and flat whites and so on. Cheers guys
Gotta admit this is rather mesmerizing and ASMR in a way. The flow was so smooth, and errors were professionally managed without hindering other tasks. ❤ edited: I've been watching and subbed to you guys for a while and learned a lot, Big thanks!
So cool :0 I never saw two barista work together, usually in Italy I see only one barista actually making coffee and another taking orders and setting plates çwç aaaaa this must be super fun to try!
Brilliant guys / I think you’re onto a great thing. Opening discussing on workflow is essential. Great video - amazing skills. Coffee is chaos…the rest is cleaning.
I wanted to see the puqpress being used in a "real world" scenario. This was perfect, and great to see the overall workflow. Props for showing the drop and keeping it real, you guys were rockin!
Hello from Tucson Arizona.... Very well done gentlemen... I now know that I am "Coffee Cazy" watching gents busting out a morning coffee service and thoroughly enjoying ever minute. I like your style and your channels content. Your efforts are inspiring, motivateind and most of all appreciated!
I’m working at the church cafe tomorrow eve for the first time, after much studying and a boot camp course. Overly nervous but need to be thrown in the deep end eventually.
I really like the passion here,the team work,speed ,movem,and experience, wow good job am a junior barista buh my dream is to become a professional barista..
Just stumbled across your video and this is awesome! Especially having worked in hospitality for 5+ years this brings me back to the best part of working in hospitality which is that flooow, especially as a team. Bloody best feeling! Just brain farting here, but it would be so cool if we could see your tickets on the screen, the new ones, in progress ones, and the ones done?
hello guys, I work at busy cafe in Melbourne CBD and I worked from 7:30-15:00 today, and I came home, there were some things that I wanted to clear to know at about coffee knowledge because I've seen your videos before and thought it was very helpful, so I searched you guys again today, and again your video helped me out so much with something I wanted to know and It was fun to see you guys working at peak time with being related to many things you were doing. and I was watching cafe working video straight away after my cafe work but I really enjoyed to watch it. just made me watch for the whole video haha! thank you guys so much for the video!! I'd love to try coffee with your coffee beans!!
Thank you, we are happy our content can help you. We cover many areas of the industry. You can buy out beans online and enjoy them at home or sneak them into work. 😂
Love this type of content as a chef/barista myself throughly impressed by you guys amazing job would love to have a coffe from either one of you question what puck press do you use in that commercial setting
Whoever is closest to the til usually will call the shots. It seems, in this case, it is Luke on the shots, but for instance, at the cafe I work at I'm putting orders through the til while steaming milk at the same time so then I'm calling the shots. Nice synergy between you guys, it's ideal to have a smooth workflow especially when spilt milk is involved. It would be interesting to see what the workflow would look like when there are 30-50 dockets up with multiple coffees on each order. Anyway thanks for sharing guys!
Great video Jimmy and Luke! Good to see your techniques in a real world setting. You should do this at all the cafes you look after, then we will know where to visit when we are on holidays 😂😂😂
I watched your recent video about mistakes and 1 is too much chatter. Jimmy said the hellos and goodbyes are good, but there's too much chatter between staff and barista to customers during busy period. And now watching this older video I see how well u guys work. Youre both working hard and not distract by chatter. That will be hard for me, I love to chat hahah but I can't talk and work, so I'll give up the chatter haha
Awesome video guys! When planning a roster in your experience how many coffees an hour before you look at adding in a second barista? Thanks in advance.
Good question! We would look at the overall sales and time your open. There is more than just the hourly coffees as there is setup, the mix of customers and the additional tasks the barista does, in the peak if your understaffed the speed will be slow and customers will go somewhere that they can get it quicker, so you simply can’t grow if your staff are under the pump as the capacity is not there to do in the peak time. If you have 200 coffees from 6-10 we would have 2 staff to get the coffee time to 2 mins per order.
Hi Luke, Try to put the portafilter upside down so there's no ground coffee on the spout that potentially goes to the cups. The top side can be easily wiped 👍
Really nice to see you pumping it out. Couple of comments on the hygiene. 1. I didn't like the fact that you had the towel hanging right in front of the trash cans. 2. I am not sure if you were cleaning the coffee grounds and pushing it on the floor or the trash can. It looked at times you pushed it down to the floor and at times into the trash can. Lastly had a question on the milk frothing jugs. How often do you clean it when you are pumping out drinks. Do you rinse it after each glass you make? I couldn't figure out from the video how Jimmy was handling that. Nice video, great job!
@@ArtistiCoffeeRoasters Thanks for the honest response. Really love your videos. Love you guys and your enthusiasm over everything coffee. I am learning a ton from your videos. Hopefully one day I can hang out with you guys at your beautiful cafe and maybe we do a throwdown for fun! Cheers guys!
I know a place where one person serves more coffees than 2 of these guys together under the same time. He does everything manually and his cafe is the most popular in the area. They have a synesso mvp hydra, a customised grinder, a puqpress q2 and a nice rhino pitcher rinser keeping the pitchers clean. The guy works like an octopus doing 2/3 orders at the same time.
That was really cool to watch! Is that an auto tamper you have? I noticed you go from the coffee distribution to putting that portafilter under something before locking it in!!
@@ArtistiCoffeeRoasters Hi, thanks for the reply! I’ve been watching lots of your videos and learned so much!! Wanting to try your 22.5g in and 45g out receipe, I just ordered a VST 22g basket. It is ridgeless. Any tricks using those? I’ve never had ridgeless before.
It happens when you are tensed or not relaxed. I also work in a very busy place, like we have 100 persons in line, so we have to move fast. Anything happens the show must go on..lol
For the ladies there, when possible and customers don’t get disturbed, a simple “heard” will help the baristas not go crazy thinking you didn’t hear them say “coffee up”.
Not sure if I miss this kind of rush hahaha, the cafe I'm currently working in is kind of new so the flow is very little, I can take my time with each drink
![[Barista Vlog] Working Solo on Morning Rush, Multi-Tasking | Melbourne Cafe | LaurAngelia](/img/n.gif)
I train hospitality staff for a living and this is beautiful to watch. Such passion, skill and team work! 💪💪💪
Thank you. We wish to inspire as many as we can to follow in our footsteps
As a newer barista, this channel has really helped me. We're entering the slow season now (closing in on Winter in a touristy area), but back in the summer months, we had huge lines at my coffee shop! Once you click into "rush-mode", you bust out drinks left and right without really blinking an eye. It's an amazing feeling!
Feels good hey 😎
“Lucky no one is filming” 🤣 This line is hilarious. Thanks for the laugh. I really enjoy watching this video 🙂
Thank you, we had a great time filming it.
I love the fact that you kept the dropped milk jug in the video. I've done that before and I immediately felt crap. Made a mess, orders backed up that need to go out, and it either has to wait for me to have some time or someone else needs to clean it up .. not to mention it goes everywhere so later in the day you're pulling everything out to mop up... Ahhh memories....
I train my staff whenever they hear the saucers hit the bench they should show up and ready to serve so they'll not feel bad when we have to call them again and again. Well done guys.
Love this idea 👏🏼 thanks
Oh good thing I'm not busy with anything else anywhere else in a room full of ambient noise so that I can hear the booming sound of a saucer being placed on the bench
@@SammyMakepeace Try before making excuses can make you better.
@@zuuzuka Excellent!
(No hate to Sammy)
This level of efficiency in a busy service is just a joy to behold. Very cool to see two masters of the craft who love what they do, or at least are very good at faking it :)
Fake it till you make it! The coffee that is 😂
I can watch this shit all day; No matter what they are doing, watching people that KNOW what they are doing, doing what they do VERY well is my ASMR.
🤙🏻
We had new carpet installed recently. The installers were two blokes who’ve worked together for years. They remind me of you 2. They have telepathic communication and their workflow is seamless. The free one starts on the next step in preparation for the other guy to be free, then he moves on to the next step. It’s like a production line ….
Great work! two baristas can handle tens of customers once they've a nice setup and coordination.
Sure can 👌🏼
Good job guys! This right here is the 1%’ers… A rare sight. I have next to never seen a couple baristas actually have an efficient workflow and ethic, and look like they give a crap about their job! yes, the cameras may be on, and egos may be at stake, but still… it’s how it should be! Haha
We’re on a mission to break the mould and show that it can be fun and not everyone is perfect. It’s real life when you’re under the pump.
Thanks for watching.
I love that their egos are at stake yet they kept the milk falling. If only Greek coffee shops paid their staff enough to also encouraged them to work like this (they get minimum wage at best)...
Ego’s hahah! We left them at the foot years ago. I love what I do, mopping floors, making coffee, fixing machines, this is no different to any day when we jump behind a machine. Maybe we should live steam out bar… 🤔 thanks for all the love, hope it encourages you all to make better coffee and have fun while you work. cheers luke
Exactly! Everywhere I’ve worked it seems to be that way 😢
Watching this is therapeutic in a way 🥰
Great job Luke and Jimmy, this Saturday, I'm doing my first ever shift as a barista :)
Good luck!
@@hazzawoodzy9514 Thanks :)
@@AussieMumVLOGS Thanks
Awesome! Love how the community is backing you. Have fun!
@@ArtistiCoffeeRoasters I'll try and get some photos near the end of the shift, and I'll post them on my Instagram
For me, your work is not just giving me enjoyment for the work and the beautiful coffees you produce but also a deep understanding in what makes it so enjoyable for the barista. Thank you!
Thank you so much that is greatly appreciated! We love hearing how our videos are helping people understand and appreciate coffee more and more :)
I don’t know how I ended up watching this but omg I can’t stop…. So satisfying and now I’m HANGING for a wicked coffee !
Well done lads that’s some skills!!!
Haha awesome. Glad we hooked you. Cheers
2222222222
Yep, they ‘made’ make a second doppio. 😁
Thank you for making a great clip full of emotions with the coffee bartender
Glad you enjoyed it!
Nice work guys! I'm a new barista working at a shop where there is only one of us on station on a time, so it's a very different flow but it's awesome to see this kind of real world action! Also thanks for keeping in the drop, it happens to us all 😅
Had to keep it real hey. Thanks
I have been a barista for 5.5 years and this lights up a special place in my brain.
I like how their mostly doing lattes or something similar. Here in America you have to have all sorts of syrups and toppings because people like the sugary coffees.
Yes, we hear this, not a lot of sweet products are added to coffee in Australia. The caramel latte or Mocha are the 2 common types
imagine being affected this much just because of dang drinks
@@oliver_958what? Genuinely what are you trying to say?
Depends where you go
Wouldn’t you just drizzle a syrup on after milk goes in. Is it hard to do?
I've applied for a barista job, I know I dont interview the best so I'm using your videos to learn as much as I can, so i can make up for a potentially not so great interview through the trial phase. Been a great help, thanks for all the videos.
You got this!!
@@trannt7520 i did indeed, have this
@@darrenjackson2800I know it’s all late now but did you get it?
Hi. Please upload more activities like this. The longer the vid the better! Keep up the good work 🤙
Yep we’ll make more. Thanks
I just came across this today.... bloody loved it and dont know how I managed to watch the whole thing too! Therapeutic somehow lol!
Thanks Jason!
Nice Sharing 👍
Great job guys!!! My respect to all the hardworking people in the F&B industry 👏🏼👏🏼👏🏼
Thanks 🙏🏻
New Barista here working at a local coffee shop near the hospital! Thank you for helping me to work at a fast but efficient pace during peak hours. I am confident to follow your advice tomorrow!
so glad i could help
This was fun... I have found it odd my obsession of coffee over the last year thank God for youtube 🙏. All my friends look at my odd when I am trying to master my ability to make espresso and flat whites and so on. Cheers guys
It’s not odd, they are envious of the quality you can make! 🤙🏻
It’s so much fun! You are doing a fun thing. Have fun! Haha
Gotta admit this is rather mesmerizing and ASMR in a way. The flow was so smooth, and errors were professionally managed without hindering other tasks. ❤
edited: I've been watching and subbed to you guys for a while and learned a lot, Big thanks!
Hey really appreciate that thank you! Thanks so much for the comment and watching our videos :)
Just realized I had the video on 1.25x speed the whole time! Absolutely shocked at how fast they were doing everything. Completely mesmerized...
Haha we work super speed all day long. 😂 cheers luke
Amazing bar flow you guys have . Took a lot of skills from this video .
That bar at Village Pantry does have a nice flow to it. Thanks for watching and so glad you got something out of it :)
So cool :0 I never saw two barista work together, usually in Italy I see only one barista actually making coffee and another taking orders and setting plates çwç aaaaa this must be super fun to try!
It is ☺️
that first 15 mins is just non stop with great efficiency
thank you. it was fun to do
I love the fact that the short dude pointed because as a Barista myself its very busy one will be pulling shorts and the other steaming takin it out.
I love that I’m the short dude.😂 anyone is short when your next to jimmy 😂
You guy are great loved watching this. I am a beginner in the coffee world and just learning but this was excellent to watch
Thank you
Thanks Gents. Im a newbie baby Barista in training at a local cafe and this was really fun and educational to watch. Many thanks
watching baristas making coffee is really inspiring, looking forward to become a barista and make coffee as it's fun :D
Brilliant guys / I think you’re onto a great thing. Opening discussing on workflow is essential. Great video - amazing skills. Coffee is chaos…the rest is cleaning.
Thanks for watching 👍🏻
amazing to watch....I know how nerve wracking this job can be. These guys are doing so well under pressure !!!
Thanks 😊
I wanted to see the puqpress being used in a "real world" scenario. This was perfect, and great to see the overall workflow. Props for showing the drop and keeping it real, you guys were rockin!
thank you, Auto tampers are a must these days, too hard not keep it real, it's how we roll
This video is somewhat satisfying to watch..
There's something about sitting back and watching other people do what they do best :)
PERFECT DUO!
Wish they would work it like that where i work 😊👍Luke seems very organised with it all, im impressed😲👍
Wow! Peak hour is certainly challenging. I love this video.
Thanks
Thank you _very_ much for giving an insight into real-life barista business ;-)
Great vid guys. True insight into the trials, tribulations and triumphs as a working Barista. Awesome team work 🙌 ☕️
Hello from Tucson Arizona.... Very well done gentlemen... I now know that I am "Coffee Cazy" watching gents busting out a morning coffee service and thoroughly enjoying ever minute. I like your style and your channels content. Your efforts are inspiring, motivateind and most of all appreciated!
I’m working at the church cafe tomorrow eve for the first time, after much studying and a boot camp course. Overly nervous but need to be thrown in the deep end eventually.
I absolutely love that setup
👍🏻
Love the banter. Jimmy off to a rough start but flew the plane better than Tom Cruise in TopGun
😎
I really like the passion here,the team work,speed ,movem,and experience, wow good job am a junior barista buh my dream is to become a professional barista..
Staying busy and working with a good team is always fun! Good luck with your barista goals!
Just stumbled across your video and this is awesome! Especially having worked in hospitality for 5+ years this brings me back to the best part of working in hospitality which is that flooow, especially as a team. Bloody best feeling!
Just brain farting here, but it would be so cool if we could see your tickets on the screen, the new ones, in progress ones, and the ones done?
Amazing workflow! I Hope someday to open my own coffee shop and find people like you to work with.
Greetings from Bulgaria
Thanks 🙏🏻
Please do more of this content.
1 it's great to watch
2 I find it relaxing, cafe ambience
hello guys, I work at busy cafe in Melbourne CBD and I worked from 7:30-15:00 today, and I came home, there were some things that I wanted to clear to know at about coffee knowledge because I've seen your videos before and thought it was very helpful, so I searched you guys again today, and again your video helped me out so much with something I wanted to know and It was fun to see you guys working at peak time with being related to many things you were doing. and I was watching cafe working video straight away after my cafe work but I really enjoyed to watch it. just made me watch for the whole video haha! thank you guys so much for the video!! I'd love to try coffee with your coffee beans!!
Thank you, we are happy our content can help you. We cover many areas of the industry. You can buy out beans online and enjoy them at home or sneak them into work. 😂
Love watching you work together.
Awesome coordination and highly efficient too. Beautiful to watch 👌🏼👌🏼👌🏼
I feel proud to be as a barista i would loved to work in busy environment like as you guys were doing. lots of love from Nepal ❤️❤️❤️
All the best
Very good camera angles! Lots of variety! Love it
Thanks 🙏🏻
Ahhh, poetry in motion.
☺️
Hello, I'm taking my SCA Barista course and certification this month. excited to begin my journey as a professional barista.
Great to hear! Welcome to the would of coffee. 👍🏻
@@ArtistiCoffeeRoasters can you make the tips and tricks for beginner baristas?
this is too cool it reminds me when I was working in DUBAI as a barista very busy CAFE
Love this type of content as a chef/barista myself throughly impressed by you guys amazing job would love to have a coffe from either one of you question what puck press do you use in that commercial setting
We use the cinoart pt2 we have a review on our channel. They are so simple and half the price of a puqpress
Whoever is closest to the til usually will call the shots. It seems, in this case, it is Luke on the shots, but for instance, at the cafe I work at I'm putting orders through the til while steaming milk at the same time so then I'm calling the shots. Nice synergy between you guys, it's ideal to have a smooth workflow especially when spilt milk is involved. It would be interesting to see what the workflow would look like when there are 30-50 dockets up with multiple coffees on each order. Anyway thanks for sharing guys!
Thanks Mike 🙏🏻
Very nice seeing 2 guys working in sync, love the banter XD I have to do busy service like this by msyelf a lot of the time :(
Epic fail moments are good for the video tho! keep it up! more workflow videos pls 😊
Keeping it real. Thanks for watching.
Great video Jimmy and Luke! Good to see your techniques in a real world setting. You should do this at all the cafes you look after, then we will know where to visit when we are on holidays 😂😂😂
Thanks Scott, great idea 😉
I LOVE the realness of this video!
Great, that’s what we wanted. Thanks for watching.
@@ArtistiCoffeeRoasters Gladly watching! I'm trying to learn all I can to improve.
your channel deserves 1M subscribers!!!
Thank you for your support. One day 1m 😂
Thanks for another Awesome video! I love this style!!!! It's really interesting as a newer barista to watch the workflow and all!
these are so addictive to watch. great stuff.
Thanks 😊
Really enjoyed the entire 32 mins of the video. Yall are really workflow monsters
Great. Thanks 🙏🏻
I love it. They're well experienced and can handle all of that pressure
What pressure? The cameras?
@@foxfotos3223 figure it out buddy 🙂
@@rubenhabon8560 ok, I'll go with the cameras and existing staff watching
@@foxfotos3223 ok 🙂
Well done. Superb skills making it look easy.
Nice workflow guys
Thanks mate :)
This was simply incredible to watch! Great work guys
Thanks 🙏🏻
hi from Jero Griya Ubud - Bali, great job guys...
I watched your recent video about mistakes and 1 is too much chatter. Jimmy said the hellos and goodbyes are good, but there's too much chatter between staff and barista to customers during busy period.
And now watching this older video I see how well u guys work. Youre both working hard and not distract by chatter.
That will be hard for me, I love to chat hahah but I can't talk and work, so I'll give up the chatter haha
this is mezmorzinggggggggggggg! what a flow of art
Great job. That was fun to watch. I felt I was with you guys.
Hehe things like that always happen in the F&B industry. Very well handled, just clean, smile, and continue.
So true!
@@ArtistiCoffeeRoasters and when the health inspector shows up -> panic mode 😂
Walkin' the Walk!...great resource
That’s the point for sure. Thanks 🙏🏻
you guys should check out track 5 in cranford NJ crazy busy especially on Saturday mornings
Awesome video guys! When planning a roster in your experience how many coffees an hour before you look at adding in a second barista? Thanks in advance.
Good question! We would look at the overall sales and time your open. There is more than just the hourly coffees as there is setup, the mix of customers and the additional tasks the barista does, in the peak if your understaffed the speed will be slow and customers will go somewhere that they can get it quicker, so you simply can’t grow if your staff are under the pump as the capacity is not there to do in the peak time. If you have 200 coffees from 6-10 we would have 2 staff to get the coffee time to 2 mins per order.
Hi Luke,
Try to put the portafilter upside down so there's no ground coffee on the spout that potentially goes to the cups. The top side can be easily wiped 👍
so satisfying.. thanks for sharing.
Glad you enjoyed it! it was so fun to film this, cheers Luke
Really nice to see you pumping it out. Couple of comments on the hygiene. 1. I didn't like the fact that you had the towel hanging right in front of the trash cans. 2. I am not sure if you were cleaning the coffee grounds and pushing it on the floor or the trash can. It looked at times you pushed it down to the floor and at times into the trash can. Lastly had a question on the milk frothing jugs. How often do you clean it when you are pumping out drinks. Do you rinse it after each glass you make? I couldn't figure out from the video how Jimmy was handling that. Nice video, great job!
Also after the 14 minute mark the towel was brown and Luke still kept using it. Wouldn't you want to switch to a fresh towel?
All grinds should go over the bin, but they end up on the floor. Jimmy uses the jug washer every time for a new milk
@@ArtistiCoffeeRoasters Thanks for the honest response. Really love your videos. Love you guys and your enthusiasm over everything coffee. I am learning a ton from your videos. Hopefully one day I can hang out with you guys at your beautiful cafe and maybe we do a throwdown for fun! Cheers guys!
fantastic, great to see even the best In the field also make little mistakes
I wanna work with luke and jimmy . Seems really cool baristas! I can make 10 coffees quickly 🙂
Great. Maybe one day 👌🏼
@@ArtistiCoffeeRoasters ❤️
I know a place where one person serves more coffees than 2 of these guys together under the same time. He does everything manually and his cafe is the most popular in the area. They have a synesso mvp hydra, a customised grinder, a puqpress q2 and a nice rhino pitcher rinser keeping the pitchers clean. The guy works like an octopus doing 2/3 orders at the same time.
What a weapon, hope he gets paid by the cup and not the hour as he will be worn out and RSI will stop his career, we have all been there 👍🏻
That was really cool to watch! Is that an auto tamper you have? I noticed you go from the coffee distribution to putting that portafilter under something before locking it in!!
Great to hear thank you! Yes, it's an automatic tamp and that one at Village Pantry is a PuqPress.
Nice vid! Your NCD distributor looks soo fancy! Wonder how is it different from a cheaper one?
It’s the original, 🤙🏻
@@ArtistiCoffeeRoasters Hi, thanks for the reply! I’ve been watching lots of your videos and learned so much!! Wanting to try your 22.5g in and 45g out receipe, I just ordered a VST 22g basket. It is ridgeless. Any tricks using those? I’ve never had ridgeless before.
I like these kind of videos! Definitely do more cafe vlogs 💕
Will do 👌🏼
hell yeah nice work boys
Cheers 👊🏻
The reaction he gets when he dropped the milk jug i do the same to my assistant barista '''Heyyyyyyyyyyooo!!'' and laugh it off
It happens when you are tensed or not relaxed. I also work in a very busy place, like we have 100 persons in line, so we have to move fast. Anything happens the show must go on..lol
Best attitude to have 👏🏼
For the ladies there, when possible and customers don’t get disturbed, a simple “heard” will help the baristas not go crazy thinking you didn’t hear them say “coffee up”.
Good idea 👍🏻
My dream work is become a barista hope I can do it like u in future XD
Awesome 👏🏼
At Starbucks, we've experienced a lot of bulk orders that is coming continuously.. 10 drinks, 20 or 40 drinks is the highest number of drinks we had.
With super automatic coffee machine
PASSO NAMASTE IS A VERY GOOD FRIEND AND I HAVE BEEN 21ST AND THE FIRST DAY OF SCHOOL TO HAVE TO WAIT UNTIL I HAVE A COUPLE OF OTHER
You guys are really amazing 🤩
I’m watching this clip and thinking popping up on my mind…
Am I watching Action Movie 🎥
Cheers Guys ☕️
Awesome! Thanks
Not sure if I miss this kind of rush hahaha, the cafe I'm currently working in is kind of new so the flow is very little, I can take my time with each drink
Straight flow
Thanks
In this country you have to interrupt the chat to get your coffee started😂. I was getting exhausted just watching! An eight hour shift???
Hahaha that’s hilarious 😂
This was peek hour but this lasts for about 2 hours and happens twice in an 8 hour shift.
Aussie baristas work hard!