I made this cake three times. the first time It was perfect and my family loved it! I tried to make it again and both times it fell. is there something I'm doing wrong?
My Oma and Urgrossmutter made some cakes with Lard. It was common then. I render lard for many recipes. Remember, when you substitute butter for lard or shortening, you have to account for the 20% of liquid that is in butter. You could use European butter, which has a higher butterfat content. Or slightly reduce the liquid in the recipe.
Oma has the most beautiful hair! I've always admired it. Love her cooking too.
I just now found her. And I see no more :( shes a great cook. I will be trying all the recipes and thinking of her with each one
My daughter made this for my birthday yesterday!
Thank you, dear Oma.
God bless
Mrs.O
That OMA, what a super cook. From Australia 👍
Looks wonderful !!!!
LOve you OMA!
Hello Oma, I hope you are well…greetings from Germany ✌️🥰
Perfect !!
Looks yummy!
I made this cake three times. the first time It was perfect and my family loved it! I tried to make it again and both times it fell. is there something I'm doing wrong?
Danke Oma!
how does she do her hair? its so nice!
Fajer Alhajji In another post, "son" said she went to a beauty parlor for hair and nails.
Oma when did you add the milk please?
mary saw right after she sifted the flour/baking soda/salt in
In Germany where I live or in Austria where I was born, one would NO use Crisco.
Use B U T T E R .......otherwise ....good recipe !!
Sandy Sandifer do prefer a traditional Gugelhupf baking form and good old butter instead of Crisco. Otherwise great recipe, Oma!
My Oma and Urgrossmutter made some cakes with Lard. It was common then. I render lard for many recipes. Remember, when you substitute butter for lard or shortening, you have to account for the 20% of liquid that is in butter. You could use European butter, which has a higher butterfat content. Or slightly reduce the liquid in the recipe.
Can I move in?
where can I get the recipe ??
Das rezept sieht super lecker aus!
Weitere tolle Rezepte gibt es auf meinem Kanal. Ich freue mich wenn ihr alle mal vorbei schaut!
Aber bitte Butter verwenden und nicht Crisco !!!
sweet
Sorry, there isn't a written recipe right now, so you will just have to make notes as you are watching the video. Thanks for watching.
what is crisko
Crisco is an all-vegetable shortening used for frying and baking. If you google it you can get more info.
A plant based butter replacement. I would never use anything other than butter in any cake.
Baking powder, Oma ?! This is a Yeast cake , not Baking Powder !