This is the closest recipe I have found to my mom's! She passed away 5 years ago & never wrote her recipes down. When we would ask her she wouldn't know the amounts of anything just " a little bit of this & that " . I'm excited to try this & have that taste again.
My Oma will be turning 92 tomorrow and rouladen is her favorite dish. I thank you and your Oma for the video. I am looking forward to making this for her tomorrow.
Oma is so touched by all of you who continue to comment on her videos. What started out as a way to share my mothers recipes with our family, is now being viewed and enjoyed by so many people around the world. Oma sends her love to you all.
Hello, dear OMA!! Just watched your cooking show for the first time, because cooking is my hobby and I love trying new recipes!! Your rouladen recipe is a must-try for me and I'm really looking forward to it!! Thanks so much for teaching the next generations how to cook!!
My Oma was really my Mom's oma. She passed away when I was two, but I grew up with a blanket she made me, and was told my Oma would always watch over me, and loved me dearly. My mother passed away at the start of the pandemic, and I've been lost without her. I've been trying to recreate dishes I remember her making me as a boy, that she learned from her Oma. When you came on screen I had an immediate emotional reaction I wasn't expecting. I'm a 32 year old man, and watched this with tears in my eyes. Thank you for this gift.
I use to work for a small bistro called Café Vienna, it was a quaint old style bistro run by a mother & daughter of European decent. These Roulades where famous & very tasty, I only made these once before but without the gravy, they where rubbed with oil & seasoning & put in a braising pan with home made beef stock as well, served with mashed Potatoes or Spätzle & Sauerkraut. Glad I saw this today cause I have been thinking of them for sometime & would love to make them again. Thanks for sharing & bring back a few memories.
I had 10 guests over last night in our heated garage, for a new traditional Christmas dinner. Red cabbage, cinnamon apples, potato dumplings, fresh crusty bread, and center stage was Rouladen, using Oma's recipe, modified to suit our crowd. All of the items were never before made, and all turned out fantastic. Thank you for sharing and making this dinner a success!
thanks OMA!!! my mom died of blood cancer at 54 2 years ago she made this and now I make yours! amazing and familu loves it thanks for bringing her spirit back in me with your love of cooking you deeply have touched my heart keep it coming!
Oma gets so many comments its just not possible to reply to them all. Everyone one of them touches Oma deeply, and this is another one that made me smile and go ahhhhhhhh. Thank you.
Totally fluked upon this video and Oma's voice.... Omg, instantly brought me back to my childhood, listening to my elders speaking in German, in such gentle voices. Put me to sleep!! This was a wonderful feeling coming back. Thank you!!
Thank you so much for sharing Oma. My Oma Ursula is 96 this Jan, soon as we can visit her I’m so making this for our family gathering. She only lives 2 hours from us with our uncle. 🙏🙏❤️❤️
This takes me back. Grew up on German style food but my mother never made Rouladen. Learned it from a German friend in the early 1960s. She used just mustard, onion, and pickle inside. Maybe bacon. Oma's recipe is so much better! I also shake my flour-water mixture. Adding cold water to the pan before pouring in the flour mixture is new to me; will try it. Never too old to learn: I'm 77. Danke.
My husband was born in Germany to an American soldier and a German Catholic woman. He spent a lot of time with his Oma watching her cook authentic German foods. I was tickled to find this site. He will get to live that again. Thanks, love the recipes!
I love re-watching these old videos. I found some of those Tupperware shakers on eBay, I’m going to buy one and fill it with salt black pepper celery salt and garlic powder and call it Oma seasoning. Today I made her famous iceberg salad and vinaigrette and it was a hit. I hope you are doing well Oma (and family) you are very special to many people like me who miss their Oma. ❤️
I love how everyone has their own recepie for this dish. Im german, so i grew up with this dish in a lot of different varieties, depending on who was cooking it.
My Oma never used carrots, so this is new for me. She didn't chop the bacon up either. She wrapped pickles in the bacon strips and then she put the spices, onions and mustard and wrapped the steak around all. So delicious! I want to try it this way too now!
I live alone and I still make rouladen I simply cut them in half and freeze each half as one meal. it works great and I can have yummy food whenever I want it!!
I enjoy watching Oma so much - she reminds me a little bit of all the Omas and Nanas from our German and Slovak families who are now gone. Not only do we enjoy Oma's sweet personality and spirit, we have recaptured a few of the old recipes we haven't had in years. What a legacy for future generations of your family as well, who will get to know their Oma a bit as well. Enjoy every precious moment you have with her - and thanks!
Dear Oma s son. Thank you so much for appreciating your wonderful Mom and doing this series on her making her awesome recipes. Her talents in the kitchen are fabulous and I appreciate being able to watch and share her recipes with her. Thank goodness for UA-cam eh ! Shine on !
Thank you so much for sharing your mother's recipes with us ......my husband and I and my husband's cousin have made your mother's rouladen recipe a few months ago and tonight is rouladen night again.......it is amazing ......once of twice a month my husband's cousin comes to our house and we make different types of German foods ......thank you for sharing .....your mother is so adorable and sweet .....have a blessed evening.....
We were stationed in Bavaria (Nuremberg) for almost 7 years. I embrace all cultures and love to cook. My German friends taught me very well and my family loves this recipe that I serve with Knodel. Thank you and God bless you ❤️🙏🏽
Thank you Oma for sharing your wonderful German dishes that are absolutely "yummy". My mum and Oma have cooked them for us and we grew up with the truly marvellous dishes that you prepare in your super presentations. I was very young when my Oma passed away but she taught my mum how to cook and bake. Mum passed away last year along with the knowledge that kept an endless supply of traditional food when we called on her. Thank you Oma for the lessons I should have learned by watching our mum. Your accent and voice is so like hers and your warm personality too!
Hi, I'm from Thailand.I just find how to cook German or Europe food and i see Oma.I smile all time when i look when she cooking.And now i can cook something from her recipe. Really love Oma a lot.
WOW. I love your OMA. I lost my mother 8/11/16 and she made this. My 80 year old father is going to love that I can attempt to make it. Give OMA a hug for me.
I love watching all of her videos. She's just like my grandmother from Hungary and makes all the same dishes. And I think it's cute how she calls it supper like my grandmother lol
Love love love rouladen. My mother is from Germany and she made this often when we were kids. I finally got to make it with her for Christmas this past year. The only thing different is we don't chop the veggies and we don't use carrots or celery. We only use mustard, bacon, gherken pickles, and we add pepperoni (a good pepperoni stick, not cheap sliced pepperoni) to it. We thinly slice the veggies and layer them to make it easier to roll. We have never used celery seed before. I'll definitely have to add that next time we make them. And Maggi makes everything taste better. I just started watching your moms videos, and I love watching Oma. Her nightgown/robe reminds me of my mother now. Rouladen with spätzle is divine. After boiling the spätzle, we add it to a baking pan with butter and mix in shredded Swiss cheese and then add a layer on top and bake it. That is the best way to eat spätzle to me. Please tell Oma thank you for teaching us German food. She is awesome.
I lived in Germany 🇩🇪 for six years with my Husband in the Army I loved it there I am so happy that I found you My Mothers maiden name was Stamm Thank you and God Bless
My Oma passed a few years ago, I miss her so much. I often regret the traditions I feel like I should have paid more attention to. I enjoyed them but did not always watch intently the details and skills so thank for giving me a second look.
I love her! A group of us just discovered Oma's cooking videos and we are hooked. Watching her cook her delicious dishes and how much love she puts into each dish is such a treasure. Thank you for sharing her with us.
What a beautiful lady! Thank you, Oma. Takes me back to the 4 years I spent in Germany about 30 years ago. I had two wonderful grandmothers, but never an Oma! Will you be mine? So sorry that you "retired". Love you,and thank you.
Thank you Oma! I have been cooking with you for months. :) I never got to know my Grandmother Zsiros or cook with her, so I have become quite attached to you and your son. I am embracing my love of cooking and Hungarian heritage. You make me laugh and touch my heart. I know my grandmother is smiling down. I can't wait to make this one. Tonight I made Paprikash Krumpli and everyone is saying, "Yummy!!" God Bless you!
Making this again, just had to watch for a refresher. I spent alot of time in Germany growing up, My mom made this dish some, but not enough. Love ya Oma.
I luv this recipe from Grandma Oma 💕✨😘😘😘 It is so easy to make. I’m not German but my husband has German blood so I want to surprise him with this Rouladen for quite long time but all of recipe asked for long hours in the oven. I’m so happy I came across your video. Big luv n big thanks 😊💥✨
This is my favorite dish, and I've made it a couple times myself using this recipe. It's so easy, and it's great every time. I laughed at the funk bass when she hurried the rolling.
Just found Oma's video. My mom used to make rouladen and they were one of my favorite dinners when I was growing up! The way I remember them is that they only had onion and pickle, but I will be making Oma's version, absolutely. She's adorable in her "moomoo" and reminds me so much of my grandmaw!
Dear Oma A German friend of mine told me how to make Rouladen many many years ago. She used just mustard, onion & dill pickles inside of hers. I tried it at home and it was dry and not very good. I think your long simmering of them must be the key. I also prefer your extra ingredients inside the Rouladen. Thank you so much for sharing this with us. All the best !
Ok I cannot STAND the darling sweetness of this woman !! Omg she reminds me SO much of my own Grandma Christine. Then the name comes up: my Mom was named Valerie, and my Grandpa, Fritz. 😍🥰😍 My family recipe requires just Dijon mustard, bacon, and a quarter dill pickle. It’s completely delicious - But I’m gonna try Oma Valerie’s recipe now as well. THANK YOU for posting these!! I love this !!
I regret that, having 'left the nest' at 19 y/o and living away from my parents i'd not paid enough attention to the meals my mother (Oma) whould prepare for the family; Rouladen, Goulash with Spaetzele, Szekley Gulyas, and königsberger klopse rezept mit kapern. Having found Cooking with (mit) Oma I am now in my bliss, following these recipes and tasting foods that had escaped my taste buds for so many decades. Thank you so much for this. Herzlichen Dank von Kanada
My grandmother passed away a couple years ago, and seeing oma cook away like that really reminds of all the times I've helped her in the kitchen. She was such a good woman! I see a lot of my own grandma through Oma Do me a favor and give oma my love for me :)
This is an AWESOME channel. Oma is GREAT! As a chef myself, I enjoy learning how to make these classic European dishes homestyle. I think we forget that these dishes all started as home cooking.
Seeing you two cook together reminds me of my Oma…I hope you will live many more years so we have the privilege of seeing you cook your wonderful dishes
Oma... You're the best. I love your recipes. So kind of you to share your talents with the rest of us. This is the only way these classic old dishes will be preserved the way they should be learned, by watching it being done. Cookbooks tend to lose something that traditional cooking methods bring out in good food. TY again!
Oma you are just too adorable! Ive made this recipie and my whole family LOVED IT!!!!!! Thank you for sharing all your wonderful recipes and a part of you fabulous heritage!!!
Das war sehr gut! My mouth is watering. Oma your recipe is very close to that of my late mother Frida who was Sudetendeutsch and taught me how to make them. It was always my favourite. She served it with kartoffelknodel (homemade potato dumplings) and red cabbage sauerkraut. I cheat a little and use gnocchi, because the potato dumplings are a bit tricky. My father would eat at least ten of the dumplings! Bless your heart und vielen Dank for reminding us all that food should be cooked with love!
Vielen dank Oma!!!!! Thank you for sharing your recipe, I love cooking for my family and when we have German Night they will be overjoyed to have this delicious dish.
I love you Oma and thanks to your son for sharing you with the world. My Oma died before I was born but her recipes live on through her son my Dad to all of her descendants. Her last name was Lech and she emigrated to USA from the AustriaHungarian empire as it was known then. I know from family photos that she wore house dresses like you. In my mind I picture her with your voice Oma. Thank you dear Oma. Yummy!
Thank you Oma, wonderful presentation! my bff makes this but a little different she is from Ukraine, I can't wait to make this for my family! You are one of the best chef's I've seen on UA-cam! God bless you.
Mmmm...love Rouladen. Haven't made it in ages, going to give this recipe a try. Made Oma's Kartoffel soup the other day and it was yummy. Love all the recipes and videos, definately will be cooking many more of these dishes. You're such a sweety, Oma! Hugs...
Thank you Oma it took me back to grandmas house and making German food with her. I learned many dished and this was one of them. I will be making this with potato dumplings and cabbage and sausage for some German friends who are returning home from Mexico. I made German sauerkraut for them last week and they were thrilled. It beats tacos for sure. You even remind me of grandma and I miss her. Thank you
I have never had this recipe. I'm cooking it tonight for supper. I did order Maggi online . I just love the way that taste. My family sends you love to you and your family. Thank you.
My eyes were BLESSED when she cut into that to show what it looked like on the inside! Going to try, its a must. Also...when you giggled it made me lol literally. :-D
We have to clone you as I want an Oma to!!!! lol Can't get enough of your sweetness!!! Going to make this recipe to. I had them once at a restaurant but they used stuffing as a filler. Thanks again to you Oma and the camera man!!!! Off to watch another video of yours!!!
This is the closest recipe I have found to my mom's! She passed away 5 years ago & never wrote her recipes down. When we would ask her she wouldn't know the amounts of anything just " a little bit of this & that " . I'm excited to try this & have that taste again.
My Oma will be turning 92 tomorrow and rouladen is her favorite dish. I thank you and your Oma for the video. I am looking forward to making this for her tomorrow.
Oma is so touched by all of you who continue to comment on her videos. What started out as a way to share my mothers recipes with our family, is now being viewed and enjoyed by so many people around the world. Oma sends her love to you all.
sharingyourstory
Hello, dear OMA!! Just watched your cooking show for the first time, because cooking is my hobby and I love trying new recipes!! Your rouladen recipe is a must-try for me and I'm really looking forward to it!! Thanks so much for teaching the next generations how to cook!!
You just dont know what you have done for yourself.....you just dont know... you just dont 😭 to the son.
Don't know how I got here but my Oma used to make this. Loved it!
Danka Oma from Australia
My Oma was really my Mom's oma. She passed away when I was two, but I grew up with a blanket she made me, and was told my Oma would always watch over me, and loved me dearly. My mother passed away at the start of the pandemic, and I've been lost without her. I've been trying to recreate dishes I remember her making me as a boy, that she learned from her Oma. When you came on screen I had an immediate emotional reaction I wasn't expecting. I'm a 32 year old man, and watched this with tears in my eyes. Thank you for this gift.
I use to work for a small bistro called Café Vienna, it was a quaint old style bistro run by a mother & daughter of European decent. These Roulades where famous & very tasty, I only made these once before but without the gravy, they where rubbed with oil & seasoning & put in a braising pan with home made beef stock as well, served with mashed Potatoes or Spätzle & Sauerkraut. Glad I saw this today cause I have been thinking of them for sometime & would love to make them again. Thanks for sharing & bring back a few memories.
God bless you, Oma!
Sending hugs from Canada 🥰🍒🩷🌸🦋❤️🌟🌹🌻🌺🌷💐💋
Oh man, we need more Oma’s!!!!
She is so cute. I miss my oma. This video is great. Thanks for sharing.
Lecker Rouladen,koche ich auch oft 😋
Liebe Grüße aus Deutschland 🇩🇪
Hello:)
I had 10 guests over last night in our heated garage, for a new traditional Christmas dinner. Red cabbage, cinnamon apples, potato dumplings, fresh crusty bread, and center stage was Rouladen, using Oma's recipe, modified to suit our crowd. All of the items were never before made, and all turned out fantastic. Thank you for sharing and making this dinner a success!
thanks OMA!!! my mom died of blood cancer at 54 2 years ago she made this and now I make yours! amazing and familu loves it thanks for bringing her spirit back in me with your love of cooking you deeply have touched my heart keep it coming!
Rolladun thanks to oma!! imgur.com/gallery/tIhcM
There is something comforting about watching your Oma cook.
I know, it kills me that when her generation dies off that will be the end of these old school grandma's that I grew up with.
Cathy Farger Fuck yeah. 😊
Even if I didn't cook, I would subscribe to this channel just to watch this beautuful lady!
Oma gets so many comments its just not possible to reply to them all. Everyone one of them touches Oma deeply, and this is another one that made me smile and go ahhhhhhhh. Thank you.
Looks delicious
Totally fluked upon this video and Oma's voice.... Omg, instantly brought me back to my childhood, listening to my elders speaking in German, in such gentle voices. Put me to sleep!! This was a wonderful feeling coming back. Thank you!!
Thank you so much for sharing Oma.
My Oma Ursula is 96 this Jan, soon as we can visit her I’m so making this for our family gathering. She only lives 2 hours from us with our uncle. 🙏🙏❤️❤️
Hello:)
This takes me back. Grew up on German style food but my mother never made Rouladen. Learned it from a German friend in the early 1960s. She used just mustard, onion, and pickle inside. Maybe bacon. Oma's recipe is so much better! I also shake my flour-water mixture. Adding cold water to the pan before pouring in the flour mixture is new to me; will try it. Never too old to learn: I'm 77. Danke.
My grandma was german, and so my dad. I live in Holland now but de butchers here don`t sell this meat, they don`t know what is is. Shit happens..
@@biancad.5894 nice was your grandfather a nazi who killed Jews
german food has a style like building diesel engines
Doesnt need a cookbook or measuring devices. What a legend.
My husband was born in Germany to an American soldier and a German Catholic woman. He spent a lot of time with his Oma watching her cook authentic German foods. I was tickled to find this site. He will get to live that again. Thanks, love the recipes!
Oma you remind me so much of my Mom. ( I miss her terribly ) I cry sometimes while I watch you cook, and especially when you smile!
Hello:)
I love re-watching these old videos. I found some of those Tupperware shakers on eBay, I’m going to buy one and fill it with salt black pepper celery salt and garlic powder and call it Oma seasoning. Today I made her famous iceberg salad and vinaigrette and it was a hit. I hope you are doing well Oma (and family) you are very special to many people like me who miss their Oma. ❤️
I love how everyone has their own recepie for this dish. Im german, so i grew up with this dish in a lot of different varieties, depending on who was cooking it.
My Oma never used carrots, so this is new for me. She didn't chop the bacon up either. She wrapped pickles in the bacon strips and then she put the spices, onions and mustard and wrapped the steak around all. So delicious! I want to try it this way too now!
Always good to see another video with you Oma. Such a sweat and gentle soul!
I live alone and I still make rouladen I simply cut them in half and freeze each half as one meal. it works great and I can have yummy food whenever I want it!!
I enjoy watching Oma so much - she reminds me a little bit of all the Omas and Nanas from our German and Slovak families who are now gone. Not only do we enjoy Oma's sweet personality and spirit, we have recaptured a few of the old recipes we haven't had in years. What a legacy for future generations of your family as well, who will get to know their Oma a bit as well. Enjoy every precious moment you have with her - and thanks!
Dear Oma s son. Thank you so much for appreciating your wonderful Mom and doing this series on her making her awesome recipes. Her talents in the kitchen are fabulous and I appreciate being able to watch and share her recipes with her. Thank goodness for UA-cam eh ! Shine on !
Thank you so much for sharing your mother's recipes with us ......my husband and I and my husband's cousin have made your mother's rouladen recipe a few months ago and tonight is rouladen night again.......it is amazing ......once of twice a month my husband's cousin comes to our house and we make different types of German foods ......thank you for sharing .....your mother is so adorable and sweet .....have a blessed evening.....
We were stationed in Bavaria (Nuremberg) for almost 7 years. I embrace all cultures and love to cook. My German friends taught me very well and my family loves this recipe that I serve with Knodel. Thank you and God bless you ❤️🙏🏽
Thank you Oma for sharing your wonderful German dishes that are absolutely "yummy". My mum and Oma have cooked them for us and we grew up with the truly marvellous dishes that you prepare in your super presentations. I was very young when my Oma passed away but she taught my mum how to cook and bake. Mum passed away last year along with the knowledge that kept an endless supply of traditional food when we called on her. Thank you Oma for the lessons I should have learned by watching our mum. Your accent and voice is so like hers and your warm personality too!
Hi, I'm from Thailand.I just find how to cook German or Europe food and i see Oma.I smile all time when i look when she cooking.And now i can cook something from her recipe. Really love Oma a lot.
Piranan Wrentgen I love Thai curries, from USA.
WOW. I love your OMA. I lost my mother 8/11/16 and she made this. My 80 year old father is going to love that I can attempt to make it. Give OMA a hug for me.
I love watching all of her videos. She's just like my grandmother from Hungary and makes all the same dishes. And I think it's cute how she calls it supper like my grandmother lol
I love watching Oma! She is a breath of fresh air! Love her recipes! I love Onions too! Will make this recipe
Hello:)
Lovely lady.
Adorable grandma.
Like watching my mum years ago. Loved it. Love rouladen too
Hello:)
Love love love rouladen. My mother is from Germany and she made this often when we were kids. I finally got to make it with her for Christmas this past year. The only thing different is we don't chop the veggies and we don't use carrots or celery. We only use mustard, bacon, gherken pickles, and we add pepperoni (a good pepperoni stick, not cheap sliced pepperoni) to it. We thinly slice the veggies and layer them to make it easier to roll. We have never used celery seed before. I'll definitely have to add that next time we make them. And Maggi makes everything taste better. I just started watching your moms videos, and I love watching Oma. Her nightgown/robe reminds me of my mother now. Rouladen with spätzle is divine. After boiling the spätzle, we add it to a baking pan with butter and mix in shredded Swiss cheese and then add a layer on top and bake it. That is the best way to eat spätzle to me. Please tell Oma thank you for teaching us German food. She is awesome.
Your Oma is a very seasoned chef and precious. Now I go make my rouladen.
My son requested Rouladen for his birthday meal. I have a recipe in a cookbook, but it's so helpful to see someone make it. Thank you, Oma! 💐
Hello:)
It's my brother's favorite dish! My mom made it twice a year , on his birthday & on new years day.
I made the rouladen last night. It was definitely a hit at my house. I'll be watching more of your videos Omi!!!!!!!
I like this recipe better than using red wine for the sauce. Simple and delicious!
She's so cute. Thank her for sharing her lovely wisdom and beautiful smile. You really have a charmer here as an Oma. :)
I lived in Germany 🇩🇪 for six years with my Husband in the Army
I loved it there
I am so happy that I found you
My Mothers maiden name was
Stamm
Thank you and God Bless
My mom passed in 2000 and just watching Oma cook reminded me of her in the kitchen cooking with love. Danke
This looks delicious! Oma, watching you reminds me so much of my own grandmother. I miss her and her cooking. Thank you!
You are a joy to watch. 😍
Hello:)
My Oma passed a few years ago, I miss her so much. I often regret the traditions I feel like I should have paid more attention to. I enjoyed them but did not always watch intently the details and skills so thank for giving me a second look.
I love her! A group of us just discovered Oma's cooking videos and we are hooked. Watching her cook her delicious dishes and how much love she puts into each dish is such a treasure. Thank you for sharing her with us.
What a beautiful lady! Thank you, Oma. Takes me back to the 4 years I spent in Germany about 30 years ago. I had two wonderful grandmothers, but never an Oma! Will you be mine? So sorry that you "retired". Love you,and thank you.
This is my most favourite video on the internet! Oma is tooooooooo awesome! I'm definately going to try out her recipe for Beef Rouladen!❤
Hello:)
Sie ist sooo nett ! ♥️
Hello:)
My absolute favorite comfort dish. No one does it better than Oma.
I love to watch this style of cooking and then try it out myself. Thank you for this Oma and son
Thank you Oma! I have been cooking with you for months. :) I never got to know my Grandmother Zsiros or cook with her, so I have become quite attached to you and your son. I am embracing my love of cooking and Hungarian heritage. You make me laugh and touch my heart. I know my grandmother is smiling down. I can't wait to make this one. Tonight I made Paprikash Krumpli and everyone is saying, "Yummy!!" God Bless you!
Hello:)
Her laugh is the best! I can't help but smile everytime she laughs. I wanna be like her when I'm a grandma.
Hello:)
@@johnleo1856 hello 😊
Making this again, just had to watch for a refresher. I spent alot of time in Germany growing up, My mom made this dish some, but not enough. Love ya Oma.
I luv this recipe from Grandma Oma 💕✨😘😘😘 It is so easy to make. I’m not German but my husband has German blood so I want to surprise him with this Rouladen for quite long time but all of recipe asked for long hours in the oven. I’m so happy I came across your video. Big luv n big thanks 😊💥✨
Thanks for sharing your recipe Oma. I'm making this for dinner tonight. Yummy 😋
Hello:)
This is my favorite dish, and I've made it a couple times myself using this recipe. It's so easy, and it's great every time. I laughed at the funk bass when she hurried the rolling.
Just found Oma's video. My mom used to make rouladen and they were one of my favorite dinners when I was growing up! The way I remember them is that they only had onion and pickle, but I will be making Oma's version, absolutely. She's adorable in her "moomoo" and reminds me so much of my grandmaw!
Dear Oma A German friend of mine told me how to make Rouladen many many years ago. She used just mustard, onion & dill pickles inside of hers. I tried it at home and it was dry and not very good. I think your long simmering of them must be the key. I also prefer your extra ingredients inside the Rouladen. Thank you so much for sharing this with us. All the best !
Those look lovely, I could smell them cooking. Thank you for sharing. Blessings
Ok I cannot STAND the darling sweetness of this woman !! Omg she reminds me SO much of my own Grandma Christine. Then the name comes up: my Mom was named Valerie, and my Grandpa, Fritz. 😍🥰😍
My family recipe requires just Dijon mustard, bacon, and a quarter dill pickle. It’s completely delicious -
But I’m gonna try Oma Valerie’s recipe now as well. THANK YOU for posting these!! I love this !!
I regret that, having 'left the nest' at 19 y/o and living away from my parents i'd not paid enough attention to the meals my mother (Oma) whould prepare for the family; Rouladen, Goulash with Spaetzele, Szekley Gulyas, and königsberger klopse rezept mit kapern. Having found Cooking with (mit) Oma I am now in my bliss, following these recipes and tasting foods that had escaped my taste buds for so many decades. Thank you so much for this. Herzlichen Dank von Kanada
She is an angel 😇. This is the best rouladen recipe I've seen so far. Thanks for sharing
just love watching you cook Oma. makes me feel like I'm watching my own grandma in the kitchen. please do more.
My grandmother passed away a couple years ago, and seeing oma cook away like that really reminds of all the times I've helped her in the kitchen. She was such a good woman! I see a lot of my own grandma through Oma
Do me a favor and give oma my love for me :)
I grew up with almost this exact recipe but I stayed to watch the whole video. Thanks for the great content, Oma!
My mom massed away, but she taught my husband to make this for me. Am so glad to watch your video. You are a delight.
Oma you remind me of my mother..she was a fantastic cook!!!
Oma, you are an absolute Light
Yeah, wonderful video. Enough said! I love our elders and I’m 63! Thank you . #weloveourmoms
i love your oma. she reminds me of my oma. lovely video!
Hello:)
This is an AWESOME channel. Oma is GREAT! As a chef myself, I enjoy learning how to make these classic European dishes homestyle. I think we forget that these dishes all started as home cooking.
She is so awesome and sweet I wish I could give her a hug!!!
Anyone who is comfortable posting a video in her nightgown to the entire world should probably be listened to.
Seeing you two cook together reminds me of my Oma…I hope you will live many more years so we have the privilege of seeing you cook your wonderful dishes
Probably the BEST recipe for Rouladen I have ever tasted. Thank you Oma!
Oma... You're the best. I love your recipes. So kind of you to share your talents with the rest of us. This is the only way these classic old dishes will be preserved the way they should be learned, by watching it being done. Cookbooks tend to lose something that traditional cooking methods bring out in good food. TY again!
Oma you are just too adorable! Ive made this recipie and my whole family LOVED IT!!!!!! Thank you for sharing all your wonderful recipes and a part of you fabulous heritage!!!
I make this dish all the time now! ♥️Thank you, Oma!
Das war sehr gut! My mouth is watering. Oma your recipe is very close to that of my late mother Frida who was Sudetendeutsch and taught me how to make them. It was always my favourite. She served it with kartoffelknodel (homemade potato dumplings) and red cabbage sauerkraut. I cheat a little and use gnocchi, because the potato dumplings are a bit tricky. My father would eat at least ten of the dumplings! Bless your heart und vielen Dank for reminding us all that food should be cooked with love!
Love and miss you Oma...your videos always made me smile xoxo
Beautiful. This takes me back to when I was young and cooking with my grandma God rest her soul. You just earned another subscriber.
Vielen dank Oma!!!!! Thank you for sharing your recipe, I love cooking for my family and when we have German Night they will be overjoyed to have this delicious dish.
You are the sweetest lady!!! I wish you were my Oma... :)
Thank you sweet lady. My family will enjoy this.
Loved this video. My Oma made me German food all growing up, and now I'm starting to learn how to cook it myself. Can't wait to try this.
Looks good OMA. I learned this recipe while stationed in Germany and have made it several time. Love German food. Thank you for sharing with us.
I love you Oma and thanks to your son for sharing you with the world. My Oma died before I was born but her recipes live on through her son my Dad to all of her descendants. Her last name was Lech and she emigrated to USA from the AustriaHungarian empire as it was known then. I know from family photos that she wore house dresses like you. In my mind I picture her with your voice Oma. Thank you dear Oma. Yummy!
Thank you Oma, wonderful presentation! my bff makes this but a little different she is from Ukraine, I can't wait to make this for my family! You are one of the best chef's I've seen on UA-cam! God bless you.
Hello:)
Mmmm...love Rouladen. Haven't made it in ages, going to give this recipe a try. Made Oma's Kartoffel soup the other day and it was yummy. Love all the recipes and videos, definately will be cooking many more of these dishes. You're such a sweety, Oma! Hugs...
Hello:)
Thank you Oma it took me back to grandmas house and making German food with her. I learned many dished and this was one of them. I will be making this with potato dumplings and cabbage and sausage for some German friends who are returning home from Mexico. I made German sauerkraut for them last week and they were thrilled. It beats tacos for sure. You even remind me of grandma and I miss her. Thank you
I have never had this recipe. I'm cooking it tonight for supper. I did order Maggi online . I just love the way that taste. My family sends you love to you and your family. Thank you.
My eyes were BLESSED when she cut into that to show what it looked like on the inside! Going to try, its a must. Also...when you giggled it made me lol literally. :-D
Hello:)
@@johnleo1856 Hi 🙂
Thank you so much for sharing this wonderful taste from my childhood!
We have to clone you as I want an Oma to!!!! lol Can't get enough of your sweetness!!! Going to make this recipe to. I had them once at a restaurant but they used stuffing as a filler. Thanks again to you Oma and the camera man!!!! Off to watch another video of yours!!!
Hello:)
Thanks for good memories I have of my Oma making these. I miss her and her cooking and baking.
I love Oma❤ Oma/Omi saves Christmas every year. 🥰
Keep it Rolling Oma! You're the best!
Hello:)
I just love having you teach me. Makes me miss my grandma like crazy
Oma reminds me very much of my Grandmother. The mannerisms are so similar, especially that little exchange at 8:50. We had many laughs together.
Love this I now make it just like this because it reminds me of my Moms and my Oma