VEG MANCHURIAN with EGG FRIED RICE - Indo Chinese Meal
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- Опубліковано 26 бер 2024
- This is a cracking combination of 2 amazing dishes - simple and quick egg fried rice with this delicious veg manchurian, an Indo-Chinese feast that you must try!
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #eggfriedrice #manchurian #vegetarian #indochinese
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Thank you for watching. - Навчання та стиль
Veg Manchurian is one of my favorite dishes.
Where I used to live, there was an Indian gentleman who opened up a food kiosk in the food court in the downtown mall, where, among other thigs, he served gobi Manchurian. It was SOOO good, I often had just that and some rice for lunch. I can't wait to try this recipe and see how my version stacks up.
I'm so glad I found your channel; I adore Indian food and since going vegetarian (and vegan for half the year), I've had a little trouble coming up with delicious things to do with legumes and veggies.
welcome to the channel and hope you will enjoy all the food
I (sorta 😄) made this today. I was too hungry and too lazy to make the balls and deep fry it. I just stir fried the vegs and some tofu and then had it with the sauce and rice. It was yummy! Green bell peppers are not my favorite, but I had one that needed to be eaten. It was excellent in this dish!
Look delicious 😋 thank you for your tambien
Yummy! ❤Will definitely try this! Thank you! 🙏🏽
I first heard about this dish a week ago in Melbourne, Australia - it's such a coincidence that you've shared this recipe! My Aussie friend loves it, and encouraged us to have it at her hometown Indian restaurant; the owner there was very chatty and almost gave us the full recipe himself! The version we had there seemed to have a much deeper red colour to the sauce - now we're back in the UK I'm excited about trying out your recipe soon.
Many thanks for sharing this with us Chetna.
Healthy veg namkeen! I'm here for that! And the Manchurian veg with fried rice looks delicious! 😋
👍🏼
Those vegetable balls look so yummy!
They are!
I really shouldn’t watch your videos when I’m hungry 😂
cannot wait to try this, I'm thinking about using 50/50 red/white cabbage if I can get both. Hope i can avoid snacking on the manchurians before serving, maybe just one or two just to make sure they're seasoned & cooked ok for quality control purposes only 🤓
Delicious 😋❤️
Thank you 😋
Thanks Chetna! I know what to do with the left over rice and veggies languishing in my fridge!
My pleasure 😊
Wow how gentle you cook the difficult recipe like Manchurian.,it is all experience and the kind of life you live with.i think most of your audience mav be westerners and may be you also live there .I liked your gentle yet meticulous approach cooking.greeting from Chennai ., Tamilnadu
Delish ...!!! Wish I could prepare the combo (but being a student, my routine doesn't allow) ...
I've loved your videos for years. If you're open, I'd love to hear why/when/where after seeing multiple videos on India street dishes. The ones I'm referencing have a person scooping curry and pompadoms with their hand into a plate of leaves. Is this common? Is it tasty? What would you change?
Great to see you using MSG ... BUT I would have added it (1) to the onions and garlic then (2) to the eggs before pouring it into the wok. Yesterdays rice is much better for fryed rice it need to be dry. great meal :)
Do you have the written recipe on your website? Thanks
Not for this video but there are 600 others
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Can you use gram flour? X
sadly not!
OK thank you. I was just thinking back to your pakora recipe where gram flour was used x
@@sarahjohnston4465 exactly why you cant use gram flour here because it will make it a pakora and we are making manchurian
@FoodwithChetna OK, I'm not familiar with manchurian. Can you explain please the difference between these and pakora
They're just different dishes - only commonality really is that they are fried. Vegetable Manchurian balls are Chinese-inspired fried dumplings and pakoras are Indian-style fritters. @@sarahjohnston4465
MSG?!
yesss
Basmati is not the best rice for fried rice.Shorter grain rice is a better option.
you can use whatever you like
Basmati rice?that doesn’t suit right with Chinese fried rice my friend
yes I'm a little unsure of that too
It’s an Indian dish, not a Chinese one
It's not a Chinese fried rice, it's Indo Chinese.
It doesn't even matter, she didn't claim it was traditional Chinese fried rice but also traditional Chinese fried rice can use basmati or jasmine - they're both long grain rice which is what traditional fried rice uses. Honestly just enjoy the food, that's all we're here for.
Msg not good for health. Be ware.
13:35 😂😂 I have the same problem with my range, although, I'm forever turning the gas ON! 🫂