MASTERCLASS IN CHICKEN TIKKA MASALA | How to make the BEST chicken tikka masala | Food with Chetna
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- Опубліковано 29 лип 2023
- Cook the BEST CHICKEN TIKKA MASALA at home with these simple tips and tricks to make it perfect every single time. Enjoy this masterclass in the most delicious chicken tikka masala. Hope you will enjoy it and make it again and again.
🔗 You can find the written recipe here; chetnamakan.co.uk/chicken-tik...
#chetnamakan #chicken #chickentikka #curry #indianfood
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
UK- amzn.to/3n0BjIu
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Dziekuje
Oh wow Chetna, that looks spectacular. That's a recipe going on the list. Chicken curry is my comfort food!
Hope you enjoy
Thank you for sharing your recipe! I’m starting the marinade tonight to make this dish tomorrow! So happy to have all the ingredients ☺️
I did this recipe twice already, and it's amazing!!! 😋😋😋
Just made this recipe and it's superb!Best Tikka Masala I've ever had. Lovely!
Thanks.. well done very tastey.
Please more receipe.
I have watched your video about 3 times today as I did my best to follow your recipe! Firstly, you are a gem! My family and I just finished eating and I'm glad I only used 3 peppers as it was definitely spicy. It was delicious. It was creamy with so many exciting flavors. I didn't have cashews and it was still very good. Thank you so much for taking the time to explain all the details and post the recipe as well. We had it with jasmine rice but next time I'll make the Nan. Thank you!!!
I am so happy to find your videos ! I am excited to try all the new recipes and flavours that you teached me🤩
Made this today. Soooooo gooood!!! 😋 I had what is called "chicken hind quarters" in the US... so I had chicken on the bone. lol! Thank you for the history, too.
This will get made in my home for sure! Thx!
Hope you enjoy
Another amazing dish to make thank you, your super polite thank you for sharing again.
I think chicken tikka masala is probably the most popular curry in the U.S. as well! Butter chicken always popular too but my husband and I always get chicken tikka masala the first time whenever we try a new Indian restaurant :)
Hope he will enjoy this!
There are definiately good Chefs around hats off 2u all😇👏👏🌷💕
🙏🏽
I loved this video and the history behind it. This is definitely next on my list. Could you do a chicken or lamb balti at some point please
That looks just amazing!! I will have to give it a try😁thank for sharing another fabulous recipe 🥰
Hope you enjoy
Looks delicious I'm hungry now
Omgosh, im drooling- will definitely try this
Hope you enjoy
Hi Chetna...tried this today..it is yumm..
tikka in the airfryer works really well! yum!
good
Thank you 4 sharing 🙏
you are welcome
Thanks Chetna! I’m going to make this for my partner’s birthday this weekend🎉❤🎉😊
Mouthwatering 😊
🙏🏽
Looks absolutely amazing. I am definitely going to do this. Thank you.
Have fun!
This looks delicious!! Thank you! Did you remove the bay leaves before blitzing the curry? I want to make this too!
yes you can
Looks gorgeous, thank you. I would never have thought of adding that taste of honey at the end. Yum!
It's so good!
Actractve prasantation. Nice
Beautiful kitchen!
thanks
I love the retro look 🙂
👍🏼👍🏼👍🏼
Fabulous!!! Thank you for being born Chetna. What would I do without you?
Masterful, and immediately a wish to try it asap. A great change from the typical BIR version
😍
Thank you! A new favorite. And huge thanks for your cookbooks: delicious results, clearly written recipes. Love them all but there’s a special spot on my kitchen bookshelf for Chai, Chaat and Chutney.
Thanks so much!
Love it thanks for sharing the recipe 🎉
Thanks!
Hi there. Have just eaten your wonderful curry and can say most sincerely that your receipe has surpassed anything that I have ever tried to cook. Fantastic. Thank you so much. Recommend this to anyone who is looking for and authentic Indian curry. God bless.
Looks so good 😋
thanks
Chetna, you're just the best! Thank for raising my curries 10 levels higher 🙏🏽😊
yeah!
Hi Chetna, after years of making curry BIR style, i tried your Butter Chicken recipe the other day... it blew me away. So much easier than BIR and also so much crisper in tatse. Ive made your chickpea and spinach curry, also really nice and a few of your soups. Ordered 3 of your books... really enjoying your channel.
Amazing recipe Chetna, will definitely be making this😊
enjoy
Beautiful recipe I need to try this but low salt version. I have some issues with kidney stones and have to rely on other spices for a flavorful meal so this recipe was extremely helpful, thank you ❤️
I know what I’m cooking next weekend 😊 Thanks Chetna x
yeah
Yr receipes are yummy😋
🙏🏽
Look delicious thank you
enjoy
The best chicken tikka ever thank you ❤x
Chicken Thika Masala🤗😋
haha
Very nice and nicely executed to simply chicken tikka masala to all level chefs and home cook..👍
Thank you so much 🙂
This looks amazing! I will defo be trying this one out very soon 🥰 As I work full time and often more, I have added a "fast track" to my favorite Chetna chicken curries. I spend a Saturday once in a while preparing the marinade and the chicken for several different curries and freezing them in ziplock bags. All I have to do is to pick the curry I want from the freezer and put it in the fridge to thaw the day before. When it is time to start dinner it is all marinated to perfection and yummy. Thank you for the wonderful recipes, Chetna! 👌
Hello, can I just ask (and apologies if I seem stupid for not being sure), do you marinade the chicken then portion it up and freeze it, after which you can defrost and jump straight into the cooking whenever you want or do you keep the marinade and chicken separate until the day before you need it? I find it very difficult estimating how to reduce ingredients in large recipes such as this one down to a more manageable number of meals so it might be handy to do it your way, providing I've got the freezer space!
@@billlyoliveman To make several portions of one particular curry, I usually line up as many ziplock bags as I'll need. I measure the yoghurt (for example) I need and put as much in each bag, then the garlic, ginger, spices and everything else needed, and mix it up. Eventually, I add the chicken. Sometimes I zip every bag up and squeeze and shake it until all the chicken is well covered in the marinade - sometimes I put my hands in there, it depends on how easily it mixes. I then put all bags in the freezer - marked with the name and the date of the dish. When I want to cook it, I take the bag from the freezer and put it in the fridge the day before. It thaws within a few hours, and the rest is pure marinating time. Happy days :)
Great idea🙏
Sorry to comment twice but a favourite dish of mine is chicken dhansak. Not sure if this is a genuine Indian recipe or more of a restaurant dish but I would love to get your take on it.
will share
Yup it’s a genuine Indian recipe first created by the Parsi (Persian immigrants) folk of India.
Thank you Chetna . Looks delicious❤
thanks
My heart almost stopped when you said a tablespoon of tumeric. Thank you for correcting. When you lifted the lid I expected to smell the curry. I sat back when I realised I was not in your kitchen. 🤣🤣🤣
hahaha
Wow, tried it today and it came out so yummy. Thankyou
I live in London hope to meet u some day.
Love this ❤
This looks wonderful, Chetna! I'm feeling inspired to give it a try with cauliflower in the starring role.
yeah
I made this the other night and let me say wow. I didn't heat/toast the oil for the marinade, but easily the best curry I've made. Took me a couple of hours to make it given the steps and truck loads of onions and tomatoes haha. Thank you so much for this!
So glad you enjoyed it
Hi Chetna yummy 😋 that looks delicious 😋 I will definitely make the chicken tikka masala curry, my favourite curry 😋😁😄🥰 thank you so much for sharing another delicious recipe 😋❤️
Thank you so much 🙂
@@FoodwithChetna My pleasure Chetna 💖
Is there a written recipe? Looks delicious!
I made this recipe yesterday and my husband said it tasted just like restaurant tikka masala!
Interesting 🤔🤗
😍
Love your channel. Thanks!!
Thanks for watching!
Wow, thank you for that Master class 😊
You're very welcome!
Hi Chetna..Could you share how you store the extras?????
I love to cook and eat Indian food so much that I had to have a week of European cuisine this week to also cook something else 🤣Thank God it's over now and I think this is a good recipe to start with. I'll make it really spicy 🌶
haha
I missed the spot where you puree the tomato, cashew and onion sauce, but inserted it into my instructions. This sounds and looks so good my mouth is watering!
Hope you enjoy
Making this tonight!
enjoy
Hello is this in one of your books if so which one going to do it again tonight for tea with your naan and onion bhajis can't wait
Sensational as always Chetna 🙏
It’s getting cold in ny, so this will be the perfect meal to make - yumm
Do you blitz the bay leaves and cloves or remove before blitzing?
turned out delicious. make for 15 people, solid recipe
Just made this today for my son and I. Only had time for a 3hr marinade.
Bangin 👌
Can't see it lasting till tomorrow
yeah!
Looks delicious...a try this week..also can I use coal to smoke it a bit..
yes
Did you blend the bay leaves or remove them in the onion cashew sauce? Thanks it looks amazing.
remove them
Thank you Chetna. Made. This for a dinner party tonight. This was a real hit with everyone xo
Hi Chetna, Thanks a lot. i will definitely try this. please what do you add to the chicken masala after the honey?
Have made delicious thank you do you make chicken chaslik I would love the recipe please can you help x
Yay!!!! ❤️❤️❤️❤️❤️❤️
yay
You are beautiful and you style, I like you cooking and your style.
Thank you so much
BOOM 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Im preparing it now as requested by my daughter! Good luck to me! Thank you Chetna!❤️❤️❤️
Good luck!!
That looks fantastic,will need to give a try.The curry that you mentioned that was invented in Glasgow using a tin of tomato soup and leftover chicken,is that not chicken chasni?Would love to see your take on a chasni...Your recipies are great...
Never heard of chicken CHASNI in my life 😂
@@FoodwithChetna Go and check it out,that is what I am making tonight
@@FoodwithChetna Google it
I’ve used the same Madhur Jaffrey recipe for this dish for many years but going to give this a go. Can’t seem to get any mustard oil anywhere though.
You can use any other oil...... also please let me know once you have tried it.
@@FoodwithChetnais there a way to make mustard oil?
@@franciet99I checked that out when she used it another time. It's mustard seeds steeped/boiled in your oil of choice. I was going to try it with a small quantity, but haven't yet. If you Google it you'll find several recipes.
@@virginiaf.5764 thanks!
@@virginiaf.5764that’s absolutely not how you make mustard oil 😅
Must we use mustard oil for authentic flavor? All of the mustard oil here has a label "for external use only." I did buy some, seems safe to use in small quantities?
Just made this, and I forgot the cashews!;( but will take them and sizzle them with my veggi dish and serve them on the rice. Only thing I would want it is to taste yours and see how close I came! Nice video like your personality and will try some other recipes from your channel. Thanks
Hope you enjoy
Excellent
Thanks
@@FoodwithChetna Cheers Chetna...
🌻🧡
👍🏼
not normally a fan of chicken tikka massala but this one looks good and not dayglo red like most places
ENJOY
lovely recipe -thank you!! I'd like to make it. If I may ask a question- I'm supposed to not eat much oil because of cholesterol issues -:(. Can I make the marinade without so much oil or any oil or would you recommend another way to make the marinade?. Many thanks
yes you can!
❤my kind of curry....😢wish I was there Chet
you can try for yourself😍
Great vid and that looks like a tremendous CTM. Nice to see you can turn your hand to authentic British cuisine, too 😀 For complete authenticity, though, you need to serve with half rice/half chips...
haha
There is literally no souce that confirms that it was invented in Britian. All articles say it is a "Claim" or "Theory". Only the British say, "Oh yeah it's oBvIoUsLy bRiTiSh"
You see, Chicken Tikka (dry) already existed as a dish. And the 'theories' say a chef put in tomato soup in the chicken tikka, and added the same spices used to prepare the dry tikka. Hint Hint: 97% the same prep-method as Butter Chicken which used tandoori chicken instead of Chicken Tikka.
Claiming it as a British Dish is a very un-informed take. It like saying I added ketchup to a Full English breakfast and invented a staple of authentic Indian cuisine: “The classic English Breakfast”
One more: I added white pepper in Haggis along with black pepper and invented a true Indian Classic dish: “Peppery Haggis”.
Last one: I added a little sugar to Yorkshire pudding and now I’ve created an authentic Indian dish, the “Yorkshire Sweet Pudding”.
@@admiralsherlock8403 What on earth are you waffling about? It was a tongue-in-cheek remark. That's why there was a little emoji so that roasters like you didn't rant.
If inconsequential quips like mine trigger you so much I suggest you leave UA-cam and give us all a break.
@@Alan_Mac My bad bro, completely misread that. It’s all chill, I had just got off from replying another guy who got into this whole thing with me
Stupid question…when blending the sauce, do you blend the bayleaves cloves and cardamom’s too or do you take them out? Looks absolutely amazing! Thank you
I cannot have dairy so I may try a variation of this recipe with coconut milk
What was the last spice (ground?) you added after garam masala, turmeric and chili powder?
Lol screaming nooo coconut milk in chicken tikka masala...... you are so natural ...xxxx❤
Just left my Indian market, I'm making this tonight!!!
It was fantastic!!! Thank you, so much!
enjoy
Hi there, How much salt goes into the 2 sauces. I didn't see you put any in apart from the marinade? Many thanks
You're gorgeous Chetna ❤
Do you ever make Korma??
Your recipe was amazing! My only question, what happened to the salt content? The base with the nuts had zero salt and the masala at the end no salt? Just the marinade? Or did you forget to mention?
In the frying pan, what did you add after adding cumin, garam masala and chili powder? Was it kasuri methi (fenugreek leaves)?
This looks wonderful but what can be used in place of double cream? Not familiar with that over here in the United States.
Heavy cream
heavy cream
Could you share the size of the pan plz, I think it’s perfect for the amount of chicken you’ve used. Brand would be good too if possible x
will do