Light Delight Yogurt Cake Recipe | Similar to Cheesecake, But Much Lighter! | Ramadan Dessert
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- Опубліковано 29 бер 2024
- Today, we're bringing to your kitchen a splendid recipe that's not just delightful but incredibly wallet-friendly too - our Berry Yogurt Cake! Crafted with layers of flaky puff pastry and a creamy, yogurt-based filling, this dessert promises all the charm of a classic cheesecake without the cheese. It's an exquisite choice for those seeking something sweet, tangy, and irresistibly creamy. Perfect for any occasion, from a cozy family gathering to an elegant dinner party, this Berry Yogurt Cake is bound to steal the show. Plus, it's remarkably easy to make, ensuring a gourmet dessert experience without the fuss. Dive into this video for a step-by-step guide to creating a dessert that's as budget-friendly as it is delicious.
Serving: 6-8
Difficulty: Medium Preparation time: 20 minutes Cooking time: 65 minutes
For the crust;
4 frozen puff pastry, 400 g, each 20x9,5 cm
For the sauce;
1 + 2⁄3 cups frozen or fresh blackberries, 250 g 2 cups frozen or fresh raspberries, 250 g
5 leveled tablespoons cornstarch, 70 g
1 cup granulated sugar, 200 g
half cup + 2 tablespoons water, 150 g
For the cake;
3 cups strained yogurt, 650 g
1 vanilla pod
3 heaped tablespoons starch, 65 g 4 egg whites
1 pinch of salt
1 cup granulated sugar, 200 g
For the top; Powdered sugar
1 frozen puff pastry
● Place 4 puff pastries on a baking tray, prick with a fork and bake them in the oven at 200°C (392°F) for 20 minutes.
● For the sauce, put the raspberries and blackberries in the sauce pan. Add the sugar and starch water mixture. Cook until the sauce thickens.
● Shred the cooked puff pastry with your hands. Press them on the greased pie pan lightly. Pour the cooled sauce over it.
● For the cake mixture, add starch and vanilla beans to the strained yogurt and mix.
● In another bowl sprinkle salt on the egg whites and start whisking with a mixer. Add sugar slowly and continue whisking. ıt will be ready when the peaks are stiff.
● Pour the cake mixture over the sauce and grate 1 frozen puff pastry on top. Bake in the oven at 180°C (356°F) degrees for 45 minutes.
● Let it rest at room temperature and transfer to the refrigerator until cold. Remove it from the mold and sprinkle some powdered sugar on it before serving. Enjoy!
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Never saw anyone do that with puff pastry! Genius!
Me neither! Looks scrumptious right?!?
In my country we do this 😂
I love your video so much because you are not perfect and you don’t try to be either. We all make mistakes and this is ok. Love you sharing your tips. This look so fantastic!
I used to watch her videos when I was in a bad mood haha
I watched 15 videos for making yogurt cake and this one is so much better than the rest of them! Thank you
You are truly a magician in the kitchen. Beautiful and amazing yogurt cake/pie! Oh, the things you can do! 😊❤
Thank you 🙏🏻♥️
Beautiful dish. I’ve never seen this type of crust used this way, great idea!🎉
In my country we do this from ages
Refika (and lovely team) what a delicious looking dessert, especially for spring. Light and airy and refreshing!! We can't wait to try this and to see if our guests can know that its healthy! Bayramınız kutlu olsun. İyi Bayramlar to all who celebrate! Be well and stay safe!!
Süper duruyor. İngilizceniz de çok tatlı
I was recently gifted a Norwegian cookbook with recipes from Turkey and The Middle East by Vidar Bergum. It has photos by Bahar and they are just gorgeous. So if Bahar tells you to use that bowl and not the one from Ikea you do as Bahar says. She knows what she is doing 😄
OMGosh! This looks amazing, and I love that it’s way less fat! I am definitely making this at the next big family pot luck. I wish I could add 1000 more likes! 👍❤️🥧
This is a beautiful dessert from bottom to top!!!
İngilizcemi geliştirmek için dinliyorum ayrıca leziz duran bi tarif eline sağlık abla ✌🏻😘
Love your channel ...don't feel you need to be "professional ". Who says what professional is anyway....you are very real and i think that is what professional should be!!
Congratulations on your 1st grandbaby! Your life is changed forever with these little gifts from our Father!
Isn’t professional well experienced? You can achieve that by going to culinary school and practicing. Or by spending hours and hours and days and days in your kitchen. Oh, and by not being afraid to experiment.
Grandbaby?
Lucky Seagulls of Istanbul! ❤
Your recipe look amazing..your videos are so good and fun to watch..thank you for all you do..I haven’t seen Borek in the videos for a bit hope he is well…be safe and God bless!🦬🐞🐢
From South Africa we loove cheesecake I'm definitely going to make it. 😂❤ Thank you 🎉
Ohhh my goodness!!! thank you so much for this recipe, my mold was smaller and yes is a bit difficult to take it out but the kids (grown) just loved it didn't mind the slices were not like in the picture. just fantastic!!!
I love your videos and thank you for sharing this wonderful recipe. It looks great and I love that it is much lighter than cheesecake. I am definitely going to make this at home!
OMG ! YUMMY ! 🤤🤤🤤I have to try this one !!
This looks incredible! love your videos, thank you for posting.
I love how you explain everything and the reason behind it Refika. Thank you for this recipe!
Beautiful chaotic cooking style, tamam
That cake looks amazing!! Can't wait to make it!
Ooooo! That looks delightful!
Thank you so much for sharing your lovely recipes, you really are a genius in the kitchen, I've learnt alot from you, I'm not turkish but you've inspired me to try Turkish cuisine, keep it up.
Love from Southern Africa.❤
Ramadan Kareem!! 🌙
Thank you for sharing this delightful recipe. Thank you for introducing me to another channel with delicious recipes. Thank you for having your channels and store to enrich our lives.
Going to make this for Eid! Thank you!
So glad I found this channel. Just love this recipe! Looks delicious. Thank you!
Excellent recipe! Thank you!
Also love the little tips!
I use my used up vanilla pods to make vanilla extract, I used to put it in sugar but the vanilla extract is totally use of the pod! I never grated puff pastry, very interesting!
This is such a wonderfull unique recipe, I absolutely love it!
That was an unexpected genius trick with the puff pastry! I love yoghurt and will definitely give this a try!
That looks so YUMMY!
I’m so going to try this next week!! Thanks for the recipe!
Thank you Refika I will try it for Eid, Eid Mubarek to you and your team
Genius! This looks so good!
This looks fantastic! Thank you!!
Looks wonderful! I have to try it. Thank you so much for sharing.
Genius!!! A mixture of Napoleon cake and cheesecake.
Will do this weekend.
Thank you🎉
Been dying to try a yogurt cake, and yours looks the most delicious AND beautiful - thank you! ❤
Much love for this recipe, I will definetely try it❤
Hi Refika. Thanks for sharing your recipe, I’ll be making that for sure. People at work always ask for the burnt basque cheesecake. I’m sure this will be one of their favourites too. I’m glad you enjoyed vanilla from NZ. I will bring you some more when I’m over again.
Thats nice🍀
Excellent Rafika👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽. I make this kind of 'yogurt' cheesecake, but the addition of the meringue is the game changer.
I'll definitely be trying it. Thanks again👍🏽
This makes perfect sense in that I make cream cheese by continuing the straining process for my yogurt longer than normal until it is fairly firm and then pressing it to a block. This being said, this should be fantastic.
Brilliant idea, thanks for sharing!
Beautiful! I need to try this.
OMG so wonderful looking. Thank you ❤
Love this! I’ve never seen anything quite like it 😍 thank you
That looks delicious! Very clever with the puff pastry .
So good to watch! You are sweet and an amazing cook💕💕
This cake is just genius!!!
This looks absolutely delicious!! I can’t wait to try this!
Çok teşekkürler çok lezzetli pozitif bir tatlı
I would definitely try this.... my kind of eating... thank you so much for this video
That looks scrumptious!😋
Wow! Beautiful and healthier than a regular cheesecake! Can't wait to try it.
Wow!! Incredible!
Can't wait to try your puff pastry method for the yoghurt cake!! Thank you. You have a new fan from South Africa.
Just love your recipes and presentation.
This is sort of like mabroosheh but with cheesecake. Very nice idea
Amazing! Lovely!
I want to make this!
This looks sensational! Thank you.
Oh my god this looks like the most amazing cake ever!
So many amazing ideas in here. I'm going to try making it. Thank you!!
I HAVE TO MAKE THIS! 🤤Thank you for yet another beautiful video 🥰
Thank you for this recipe and clip. You are so sweet in the way you present the recipe.
Brilliant as always. ❤
Good job giving credit to the other UA-camr. This is a really honest and mature gesture. The cake looks delicious!!!
That looks amazing.. a must make dish
This looks so delicious. Will definitely make this soon. Thank you for sharing. 💕
What an amazing Recipe. Now this is unique and as always love your personality
Love it , have to try it thank you
Ooh wow. This looks yummy.
Thank you!❤
Charming lady shared a very good recipe! Thank you so much! Will do it soon. Hello from LA
Just wow!
I enjoy watching you so much. Thanks for this unique, light cake. It's one I must try.
That is one smart, awsome way to bake a yoghurt pie!! Love it ❤
Looks great...I will definitely give it a try
This looks incredible. I am on a diet and this is a perfect dessert to make on Eid. Thank You ❣
Love your energy ❤
Beautiful sharing dear friend 💞😉
You’re fabulous! Thk you! Subscribed! ❤❤❤
That looks gorgeous 😋❤️❤️
Awesomeness! love from Western Australia ❤
WOW, have to make this !!!
Thank you. Lovely new way for puff pastry. ❤
Stunning and tasty looking 😻. I can't wait to try it!
gorgeous, thank you!! Eid Mubarak!
Looks lovely and very well presented.
Bon Appetit
Muchas Gracias ,desde Buenos Aires Argentina
Delicious cake!!!
Mashallah, this looks delicious. Will definitely try that.❤
This is innovative! Thank you for sharing! Never heard of grating puff pastry
I’m going to try it! But I have to figure out how to do it gluten free. You are as sweet as your goodies, thank you.
Yummy, thank you and Eid Mubarak ❤
I have to try this. Looks so good! 😋
I love the way you make things very practical way
Looks fantastic!
That looks so delicious. Yummy
Yesssss!! Yummm
You are a genius! You make it soooo easy! I love my puff pastry. This is a brilliant crust. Yummy!
looks wonderful