How to make thick and fluffy ENGLISH MUFFINS

In this video, I will show you how to make thick, fluffy English Muffins. This recipe requires 2 days to make but it is simple and worth the time and effort, you will NOT be disappointed. So let's get started!!!
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Life is uncertain, eat dessert first. Thanks for watching!!!
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BIGA INGREDIENTS:
Water 60g (1/2 cup)
Instant yeast 1g (1/4 tsp)
Bread flour 75g (1/2 cup)
DOUGH INGREDIENTS:
Water 315g (1 1/3 cup)
Instant yeast 3g (3/4 tsp)
Olive oil 15g (1 tbsp + 1 tsp)
All-purpose flour 500g (3 1/2 cup)
Sea salt 8g (1 1/2 tsp)
Yellow cornmeal As needed
Clarified butter As needed
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[@ArianaCooking]

superb 👍👌😋😋

[@sweetsomethings]

Thank you!

[@garymarshall4445]

First English Muffin recipe I've seen with BIGA. As I am on a renal-consistent carb diet. due to CKD and Diabetes, I may have to divide the dough in smaller portions will be my attempt.

[@sweetsomethings]

Let me know if you have any questions. Thanks for watching! 😊