How to make soft and fluffy MALASADAS ~ Portuguese donuts ~ Hawaiian sweets

No oven, NO problem!!! With this simple recipe, you can make the fluffiest MALASADAS ever. These Portuguese donuts are made with eggs and milk. You can serve them with a coating of sugar and/or filled with custard or jam. Malasadas are also very popular in Hawaii. These are best eaten fresh out of the fryer. So let's get started!!!
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Life is uncertain, eat dessert first. Thanks for watching!!!
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--------------------------------------------------------------------------------------------------------------------------------------------------------------INGREDIENTS:
Whole milk 90g (1/3 cup + 1/2 tbsp)
Evaporated milk 95g (1/3 cup + 1 tbsp)
Unsalted butter (melted) 20g (1 1/2 tbsp)
Instant dry yeast 7g (3/4 tbsp)
Granulated sugar 75g (3/4 cup)
Whole eggs 75g (1.5 large pieces)
Bread flour 260g (2 cups)
Salt 1g (1/4 tsp)
Vegetable oil Frying
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[@christopherbell5334]

I would like a dozen right away

[@sweetsomethings]

I'll beam it right over!

[@delish-ye-yumeats3137]

Fantastic recipe, looks delicious ❤

[@sweetsomethings]

Thank you😊

[@ArianaCooking]

wooooow fantastic 🎉❤❤❤

[@sweetsomethings]

Thank you!

[@tudormiller887]

Are they similar to Jewish donuts, during Hanukkah ?

[@sweetsomethings]

I've never tasted Jewish donuts before. But having looked at several recipes online, it seems the differences are in the ingredients. Malasada recipe has whole milk, evaporated milk, and butter. The mixing process seems similar. The malasadas do require a double proof. They definitely look very similar. If you ever try this recipe, let me know your thoughts on the differences between the two. 😊