Felicitaciones por lo bonito fácil e impecable sus preparaciones, además de la suavidad y delicadeza con que moldean las masas, no tengo más palabras para felicitarlos
Oh my 😅, here I am thinking that I'm going to make this as a beginner. The process is so long. I really want to learn this and I certainly will even if I make a couple of mistakes.
Kruvasanları rule yaparken leniş kenarını lesip v şeklinde açmak iyi fikir miş. Diğer katmanlar sarıldığında fazla şişman bir kruvssan olmasını engelliyor.
Bonjour, je viens de faire cette recette, effectivement c'est bon à manger avec un bon café, mais ce ne sont pas les vrais croissants français, on a l'impression de manger une brioche en forme de croissant. Bonne journée et merci quand même pour le partage.
Yes, you can leave out the sugar in yeast dough, but there are some things to keep in mind:Slower Rise: Without sugar, the yeast will still ferment using the natural sugars in the flour, but it will rise more slowly because there’s less readily available food for the yeast. Less Browning: The dough may not brown as much during baking, since sugar helps with caramelization and crust color. Flavor: The dough will taste less sweet, which is fine for savory breads, but may affect flavor in recipes where some sweetness is desired. Texture: Sugar contributes to a softer texture, so without it, the dough might turn out a bit firmer.
Nagyon köszönöm a videót! Szeretném elkészíteni, de a párom cukros és gondoltam fahéjas cukrot szórnák rá? Lehetséges így elkészíteni! Köszönöm szépen a válaszát. Várom Magyarországról Abonyból néztem! 🥰❤️
اشكرك على هذا التقديم الرائع واتمنى لك دوام النجاح والتقدم صديق من سوريا
May God bless for your kindness to share with us your nice recipe 👌👍🙏🏾🌷
Brasil 🇧🇷 amo suas receitas. Parabéns 👏👏👏👏
Thank you for sharing, So simple and exellent. I will try it ❤
Boa tarde! Achei á receita sensacional, vou fazer. Muito obrigada, parabéns!❤❤❤
From Mauritius Island i love eat croissant now i have see your video i will try it thank you so much❤❤❤❤❤
I love croissants. Thanks for sharing recipe. Though procedure is lengthy for me. But will definite try it out.
South Africa: I have long been keen on learning how to make croissants. Now my wish is fulfilled. Tjanks a million ❤❤
Ve a una panadería y los compras , sale más rápido y económico.
👍👍👍🤣me2🤓Thanku👋👋
Hermoso, nueva suscriptora 😊, quisiera saber si se puede realizar la receta pero en versión salada por favor, soy de Argentina!!!😊
Parabéns pela Receita de Rosa ❤❤❤Linda Beijos pra você Laura ❤❤❤❤
спасибо за интересный рецепт!
Clean & clear details thank u much
Grazie for sharing with us.amazing job.❤
Felicitaciones por lo bonito fácil e impecable sus preparaciones, además de la suavidad y delicadeza con que moldean las masas, no tengo más palabras para felicitarlos
Hello,,,,from algeria
Thank you for your recipe may God bless you always from Burma
Lebanon🇱🇧 think you so much for your ❤️
Eu gostei muito de suas receitas! Sou do Brasil! Parabéns!
Oh my 😅, here I am thinking that I'm going to make this as a beginner. The process is so long. I really want to learn this and I certainly will even if I make a couple of mistakes.
Салом мен Узбекистондан кузатяпман ажойиб жуда маззали кулларингиз дард курмасин😊😊❤
Köszönöm szépen, hogy megosztottad a recepted! Nagyon szupet!❤
Love you Dear ❤❤❤❤ I am from Pakistan ❤❤❤❤ I like your work
Какая красивая кофточка у вас ❤
Только рукава сильно
мешает
From Tanzania ❤
Am Ghana thanks so much for your easy croissant
Muy largo el proceso, y tan piquitass😊😊 se ven geniales
Prea lung procesul de pregatire😮
4:19 @@elenacucu8133
Excelente trabajo, le quedaron muy bonitos y deliciosos 😊😊😊
Watching from ugandaaaa. Love yo recipe
السلام عليكم كل وصفاتك روعه تجنن عاشت ايدك تحياتي ام محمد من العراق ❤❤❤
Sus Resetas de sus panadería son importantes saludo desde República Dominicana
From kenya capital city of africa ,, good morning
😂
Se ven super ricos
South Africa
My good lord be with you and you are the best
Je vous suis de l'Algérie 😊magnifique
J'adore❤
Muy buena su receta, la pondré en práctica me gustó mucho
🎉Receita deliciosa. Gratidão
Grazie li farò sicuramente.. brava
Desde ecuador muy agradecido con su receta muy buena lo pondre en practica gracias x conpartir
I'm watching from Nigeria 🇳🇬
Vă urmăresc cu drag din România, mulțumesc mult pentru minunata rețetă
Muy buena su receta y exquisita gracias por compartirla
Ciao, sono di Milano, Italia e mi sono iscritta adesso. Grazie per la squisita ricetta ❤❤
Iam watching from india
Kruvasanları rule yaparken leniş kenarını lesip v şeklinde açmak iyi fikir miş. Diğer katmanlar sarıldığında fazla şişman bir kruvssan olmasını engelliyor.
From Nigeria 🇳🇬
Da Napoli mi piace molto il tuo lavoro.
Ce minunate sunt , vă apreciez rețeta !👌👏🤗😋
Très bon travail
Merci beaucoup pour ce cadeau
Good Morning from Philippines
Bonjour, je viens de faire cette recette, effectivement c'est bon à manger avec un bon café, mais ce ne sont pas les vrais croissants français, on a l'impression de manger une brioche en forme de croissant. Bonne journée et merci quand même pour le partage.
Estou assistindo do Brasil, obrigado pela receita ❤😘😘😘😘
France
Merci pour votre recette ❤
Trima kasih ilmunya sangat bermanfaat.saya dari indonesia
Thankyou for sharing ,❤ waching from India
Bravooo. Divne kroasane👌👍👏👏👏
Pastinya enak sekali bisa buat dirumah buat acara keluarga
From Mozambique 🇲🇿
Amazing...good recipe
Muy bueno los vamos probar de hacer te veo de Argentina
Muy buenos gracias
Egg
Sugar
Butter
Milk
Flour
Salt
Ground nut oil
Hola buenas tardes exelente receta muchas gracias por compartir
Sou de Ruropolis para
عاشت ايدك بتوفيق انشاالله من العراق
Ciao carissima❤sei bravissima ,complimenti. Chiamo da Porto Torres provincia Sassari.🥰
Good work
Multumesc de reteta , o incerc si eu spet sa mi reuseasca 🤗
I am from Bangladesh 👍
Mulțumesc!💗
Miell apo niseshte te lumshin duart taman e lehtë dhe e shpejtë
Thank you so much for your recipe. I just have one question.
Can I leave out the sugar
Yes, you can leave out the sugar in yeast dough, but there are some things to keep in mind:Slower Rise: Without sugar, the yeast will still ferment using the natural sugars in the flour, but it will rise more slowly because there’s less readily available food for the yeast.
Less Browning: The dough may not brown as much during baking, since sugar helps with caramelization and crust color.
Flavor: The dough will taste less sweet, which is fine for savory breads, but may affect flavor in recipes where some sweetness is desired.
Texture: Sugar contributes to a softer texture, so without it, the dough might turn out a bit firmer.
Maravilhosa sua explicação sobre o açúcar na massa Parabéns pela didática
Thanks
Se esse jeito é o mais fácil Deus me livre do mais difícil
I'm watching from germany.
Selam..TC.istanbul.🇹🇷 elinize emeğinize sağlık ♥️
Am watching for Kenya
Es una reserva muy buena
Delicious.
I’m watching from New Jersey❤❤
Bravissima ottimo
Ellerinize saglik deniycem. ❤
ასეც უნდა იყოს რომ ყველაფერს მივხვდეთ დაწერილი უცხო ენაზეა ყველამ ხომ არ ვიცით. იციან ბავშვებმა და ახალგაზრდებმა ჩვენ ყურებით ვსწავლობთ ან ვიწერთ❤
Cred ca aluatul l-ai ținut 30 minute la congelator, nu la frigider, pt ca pare a fi întărit bine, asa este? Multumesc!
Cette recette est magnifique bravo 🎉🎉🎉 je suis Algérienne
Here watching from northern uganda, Gulu City
Interesanta rețetă 🎉🎉🎉❤❤❤❤❤
Machallah magnifique je te souhaite que du bonheur je suis d algerie
Me gusta mucho los croissant, la panadería y pastelería 😊
❤❤ yummy 😮😮🎉
I am watching from Philippines
Im tita from indonesia.
Yes you are right, more easyr
God bless you
Saludos desde Venezuela.
لو سمحتى الوصف والمقادير وتسلم ايدك
من فظللك نوعيو الزبدة هل هي زبدة توريق
Je regarde depuis Ziguinchor,Sénégal
Nagyon köszönöm a videót! Szeretném elkészíteni, de a párom cukros és gondoltam fahéjas cukrot szórnák rá? Lehetséges így elkészíteni! Köszönöm szépen a válaszát. Várom Magyarországról Abonyból néztem! 🥰❤️
Bravo ca se voie elle est tres bonne je te voie de l algerie merci pour la recette je vaie laisseyais
Maravilhoso ❤❤❤
Me gustaría más que nos hablara e indicara el proceso, gracias.
افضل تسمية الوصفة فطائر ( معجنات ) هذه الطريقة لاتمت بصلة للكرواسون
ما عندها علاقة لا بالمعجنات لا بالكرواصون
From Dubai